Liquor Control Act Regulations

c t LIQUOR CONTROL ACT REGULATIONS PLEASE NOTE This document, prepared by the Legislative Counsel Office, is an office consolidation of this regulation, current to June 22, 2024. It is intended for information and reference purposes only. This document is not the official version of these regulations. The regulations and the amendments printed in the Royal Gazette should be consulted on the Prince Edward Island Government web site to determine the authoritative text of these regulations. For more information concerning the history of these regulations, please see the Table of Regulations on the Prince Edward Island Government web site (www.princeedwardisland.ca). If you find any errors or omissions in this consolidation, please contact: Legislative Counsel Office Tel: (902) 368-4292 Email: legislation@gov.pe.ca Liquor Control Act Regulations Section 1 c LIQUOR CONTROL ACT Chapter L-14 REGULATIONS Made by the Prince Edward Island Liquor Control Commission and approved by the Lieutenant Governor in Council under the Liquor Control Act R.S.P.E.I. 1988, Cap. L-14: 1. Definitions, Act and regulations (1) In the Act and these regulations, (a) “licensed premises” means premises to which a valid liquor license applies; (b) “licensee” means the holder of a liquor license. Definitions, regulations (2) In these regulations, (a) “member” means, in respect of a club, a person listed as a member in the club’s registry of members who became a member and maintains membership in accordance with the club’s charter or bylaws; (b) “non-alcoholic operation” means the operation of a licensed premises as if it were not a licensed premises, where no liquor may be served and persons under 19 years of age may be admitted; (c) “production” includes packaging the product. (EC704/75; 327/87; 505/12; 599/24) PERMITS 2. Druggists An application for a permit for a druggist, physician, dentist, veterinarian, or a person engaged in mechanical or manufacturing business or in scientific pursuits shall be in Form 1 and the permit shall be in Form 2 and the fee for such permit shall be $50. (EC704/75; 110/13) 3. Sacramental wine An application for a permit for a clergyman to purchase wine for sacramental purposes shall be in Form 3 and the permit shall be in Form 4 and there shall be no fee for such permit. (EC704/75) c t Current to: June 22, 2024 Page 3 Section 4 Liquor Control Act Regulations 4. Special permits Permits under clause 22(2)(c) of the Act may be granted to authorized applicants for (a) hospitals; (b) special conferences, banquets, receptions or organizations; or (c) any other event where the Commission is satisfied that it is appropriate to do so. (EC704/75; 134/04) 5. Forms An application for a permit under clause 4(a) shall be in Form 5 and the permit shall be in Form 6 and there shall be no fee for such permit. (EC704/75; 134/04) 6. Conferences and receptions (1) A permit granted under clause 4(b) or (c) shall be one of the following classes, namely: (a) CLASS I, that authorizes the applicant to purchase from the Commission and keep in his possession, liquor, beer or wine, and to give the liquor away by the glass, or beer and wine by the glass or open bottle, for consumption at any event of a private nature, held in the premises specified in the permit, to persons who are invited to attend the event; (b) CLASS II, that authorizes the applicant to purchase from the Commission and keep in his possession, liquor, beer or wine, and to sell the liquor by the glass, or beer and wine by the glass or open bottle, for consumption at an event of a private nature, held in the premises specified in the permit, to persons who are invited to attend the event. Idem (2) The Commission may grant a permit under clause 4(b) or (c) to any person or association, whether incorporated or unincorporated, that is operated for purposes other than commercial or financial gain, when (a) the person or organization files with the Commission an application in the prescribed form and pays the prescribed fee; (b) the permit is issued (i) in respect of an event taking place on premises that are owned or occupied by a school board, a church, municipality or public authority, and the consent of an appropriate officer of the school board, church, municipality or public authority is filed with the Commission, or (ii) in respect of an event taking place on any other premises where the Commission is satisfied that the premises are appropriate for holding the event specified in the application; and (c) the premises in respect of which the permit is to be issued conforms to standards specified in these regulations. (EC704/75; 134/04) 7. Forms (1) An application for a permit under clause 4(b) or (c) shall be in Form 7 and the permit shall be in Form 8 and shall be issued in accordance with the class granted. Fees (2) The fee for a Class I permit shall be $20 and the fee for a Class II permit shall be $50. (EC704/75; 142/91; 248/91; 110/92; 539/92; 131/93; 121/97; 134/04; 243/07; 110/13) Page 4 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 8 8. Licensed premises No permit under clause 4(b) or (c) shall be issued in respect of any function to be held on licensed premises. (EC704/75; 134/04) 9. Issue of permits Permits may be issued upon application to the Commission by the chairman of the Commission or such other persons as the Commission may authorize. (EC704/75) 9.1 Terms and conditions The Commission may impose terms and conditions on a permit. (EC134/04) PREPARATIONS CONTAINING ALCOHOL 10. “preparation”, defined (1) In this section “preparation” includes antifreeze, shellac, embalming fluid, ink, polish, perfume, bay rum, and cologne water, in addition to those preparations described in section 30 of the Act. Sale of preparations (2) The Commission being of the opinion that all proprietary or patent medicines, extracts, essences, lotions, tinctures and preparations which contain alcohol, whether of a solid, semi-solid or liquid nature, can be used as a beverage or as the ingredient of a beverage, hereby prohibits the sale thereof by retail within the province, except by persons duly licensed by the Commission to keep and sell the same by retail. License to sell preparations etc. (3) Upon receipt of an application in the form required by the Commission and a license fee of $50, the Commission may issue to the applicant a license to keep and sell items referred to in subsection (2), if the Commission is satisfied that the applicant requires a license under this section and will comply with the terms of the license. Commission may issue license (4) Revoked by EC463/16. Refusal, suspension (4.1) The Commission may refuse to issue, or may suspend or cancel a license issued under this section in accordance with these regulations. Sales (5) Every such licensee shall, when required by the Commission, furnish the Commission with such information regarding sales made pursuant to this section as the Commission may require. Expiration (6) All licenses issued hereunder shall expire one year from date of issue. c t Current to: June 22, 2024 Page 5 Section 11 Liquor Control Act Regulations Display (7) Every such license shall at all times during its validity be displayed by the licensee named therein upon the wall or other prominent part of his business premises which are open to the public. Storage (8) No such licensee shall keep for sale or sell any proprietary or patent medicines, extracts, essences, lotions, tinctures and preparations which contain alcohol, whether of a solid, semi-solid or liquid nature, the sale of which is prohibited by these regulations, except on the premises in respect of which any license is issued to him thereunder. Application (9) Subsection (8) shall not apply to persons licensed under the Direct Sellers Act R.S.P.E.I. 1988, Cap. D-11, who may obtain licenses to sell such proprietary or patent medicines, extracts, essences, lotions, tinctures and preparations which contain alcohol, whether of a solid, semi-solid or liquid nature, in the manner in use heretofore, subject to cancellation or suspension as herein set forth. (EC704/75;350/01; 110/13; EC463/16) DINING ROOM LICENSE 11. Dining room license Subject to section 12, upon receipt of an application in the form required by the Commission, a non-refundable application fee of $200 and a license fee of $250 from the proprietor or operator of a dining room, the Commission may issue a dining room license to the applicant, if the Commission is satisfied (a) with respect to the standards of the space, service, food, furnishings and equipment of the dining room; (b) with respect to the location and character of the dining room; (c) that the premises of the dining room meet the requirements in subsection 14(1) and any other requirements established by the Commission; and (d) that the applicant, or management employed by the applicant, has adequate experience in the hotel, motel or food service business or other acceptable business experience. (EC704/75; 463/16) 12. Sale of liquor incidental to main business No dining room license shall be issued to an applicant until he has furnished evidence to the Commission that he will make, and continue to make (a) in the case of an operator of a dining room, the purveyance of food; and (b) in the case of an operator of a hotel or motel, the purveyance of food and lodging in the premises designated in the application, his chief business and source of revenue. (EC704/75) 13. Authority under license (1) A dining room license authorizes the licensee to sell and serve liquor in the licensed premises, in accordance with this section. Page 6 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 14 Origin of liquor that may be served (2) The licensee may (a) sell and serve liquor purchased by the licensee from the Commission; and (b) serve a bottle of wine brought by a person into the dining room, if the wine was commercially produced, bottled and sealed. Excluded types of wine (3) For greater certainty, clause (2)(b) does not apply to (a) homemade wine; (b) wine bottled at a Commission store or a ferment-on-premises facility; or (c) boxed wine. Areas of licensed premises where liquor may be served (4) Liquor may be served in the following areas of the licensed premises: (a) the main dining room; (b) a private dining room approved by the Commission; (c) where the licensed premises is located at a hotel or motel, a guest room, by means of room service. When liquor may be served with meals (5) Where a person is having a meal, liquor may be served to the person immediately before, during or immediately after the meal. Limited amount of liquor without meal (6) Where a person is not having a meal, liquor may be served to the person in an amount not exceeding two authorized servings of the liquor. Taking wine from dining room (7) A person may take from the dining room a bottle of wine that was served to the person and contains any remainder, if the licensee inserts a cork into the bottle so that the cork is flush with the top of the bottle. Fee (8) The licensee may charge a fee to (a) open and serve a bottle of wine brought by a person into the dining room; and (b) cork a bottle of wine in accordance with subsection (7). (EC1169/75; 783/20; 1004/21) 14. Conditions for operation of dining room (1) In every dining room (a) meals shall be served and adequate menus provided; (b) seating shall be provided that is sufficient to seat the number of persons set out in the capacity permit issued for the dining room under the Fire Prevention Act R.S.P.E.I. 1988, Cap. F-11; (c) revoked by EC783/20; c t Current to: June 22, 2024 Page 7 Section 15 Liquor Control Act Regulations (d) there shall be a liquor list, approved by the Commission, showing the kinds of liquor and the variety of cocktails available and the price and alcohol content of each. Dates and hours of dining room operation (2) Where a dining room is operated by a licensee who also holds a lounge license on the same premises, the licensee shall ensure that, (a) from October 1 to May 31 each year, the hours of operation the dining room are not less than 18 hours per week and the dining room is open for not less than three days per week; and (b) from June 1 to September 30 each year, the hours of operation of the dining room are not less than 30 hours per week and the dining room is open for not less than five days per week. Schedule of hours (3) For the purposes of subsection (2) the licensee shall, upon request, provide the Commission with a schedule of his operating hours. (EC810/83; 350/01; 663/05; 101/07; 344/18; 783/20) 15. Meals Revoked by EC783/20. (EC704/75; 783/20) 16. Persons under age A licensee who holds a dining room license may permit any person under the age of nineteen years to enter, be in or remain in the licensed dining room of the licensee. (EC704/75; 230/86; 517/89; 505/12) 17. Hours The holder of a dining room license may sell and serve liquor upon the licensed premises only between the hours of 9:00 a.m. through 2:00 a.m. the following day. (EC704/75; 342/12; 450/13) 18. Fee Revoked by EC463/16. (EC350/01; 110/13; 463/16) 19. Forms Revoked by EC463/16. (EC704/75; 463/16) 20. Annual fee The annual fee to renew a dining room license in accordance with section 57 is $250. (EC704/75; 142/91; 248/91; 110/92; 539/92; 131/93; 121/97; 243/07; 110/13; 463/16) 20.1 Application Upon receipt of an application in writing from the holder of a dining room license setting out the times and days for which permission is sought, the Commission may grant permission authorizing the use as a lounge of premises licensed as a dining room subject to compliance Page 8 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 21 which the provisions of the Act and regulations relating to the service of liquor in a lounge and such other conditions as the Commission may determine. (EC810/83; 463/16) 20.2 Terms and conditions The Commission may impose terms and conditions on a dining room license. (EC350/01) LOUNGE LICENSE 21. Lounge license Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $200 and a license fee of $250 from the holder of a dining room license, the Commission may issue a lounge license to the applicant, if the Commission is satisfied (a) with respect to the standards of the space, service, food, furnishings and equipment of the proposed lounge; (b) with respect to the location and character of the proposed lounge; (c) that the premises of the proposed lounge are adequate for that purpose and may be operated in compliance with the Act and these regulations; and (d) that the applicant has operated, and will continue to operate, the dining room under the dining room license in compliance with the Act and these regulations. (EC704/75; 463/16) 22. Authority under license A lounge license authorizes the licensee to purchase liquor from the Commission and to sell the liquor so purchased by the glass and beer and wine by the glass or open bottle, with or without meals, to persons who are not disqualified under this Act or these regulations, for consumption (a) only in the licensed lounge or other areas licensed by the Commission; and (b) to registered guests in guest rooms by means of room service where such service is provided. (EC704/75) 23. Conditions for operation of lounge The holder of a lounge license shall (a) have non-alcoholic beverages available during the period of time the lounge is open; (b) show or cause to be shown, each sale of liquor on a beverage service check and each sale of food on a food service check, which checks may form part of the same document; (c) revoked by EC101/07; (d) comply with the terms and conditions of the license and the provisions of the Act and these regulations; (e) provide seating, the minimum area per person being governed by the Fire Prevention Act; (f) revoked by 344/18; and (g) have a liquor list approved by the Commission on the service bar and at each table showing the kinds of liquor and the variety of cocktails available and the price and alcohol content of each. (EC704/75; 26/81; 101/07; 344/18) c t Current to: June 22, 2024 Page 9 Section 24 Liquor Control Act Regulations 24. Persons under age Revoked by EC505/12. (EC524/93; 505/12) 25. Evidence of age The licensee or person in charge of a lounge shall require evidence of the age of a person suspected to be under 19 years of age who is entering into or present on the premises of a lounge, in the manner prescribed by the Commission. (EC350/01) 26. Hours for serving liquor Subject to the Act and orders of the Commission, a licensee may serve liquor in the licensed premises of a lounge on every day of the week between the hours of 9:00 a.m. and 2:00 a.m. the following day. (EC704/75; 350/01; 342/12; 450/13) 27. Fee Revoked by EC463/16. (EC350/01; 110/13; 463/16) 27.1. Terms and conditions The Commission may impose terms and conditions on a lounge license. (EC350/01) 28. Forms Revoked by EC463/16. (EC704/75; 463/16) 29. Annual fee The annual fee to renew a lounge license in accordance with section 57 is $250. (EC704/75; 142/91; 248/91; 110/92; 539/92; 131/93; 121/97; 243/07; 110/13; 463/16) 30. Use as dining room The holder of a lounge license may apply to the Commission in writing for permission to use the premises licensed as a lounge, as a dining room on specified times and days as set out in the application and the Commission may grant such permission subject to such conditions it deems advisable and subject to compliance with (a) the provisions of clauses 14(b), (c), (d), (e), (f), and (g); and (b) other relevant provisions of the Act and these regulations relating to service of liquor in a dining room. (EC704/75) 30.1 Prohibition - subdivision of premises (1) No person shall subdivide premises which are the subject of a lounge license for the purpose of applying for any additional liquor license or licenses for the area already subject to the lounge license. No additional license (2) The Commission shall not issue any additional liquor license or licenses for all or part of any premises which are the subject of a lounge license. (EC659/99) Page 10 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 31 CLUB 31. Club license (1) Subject to section 32, upon receipt of an application in the form required by the Commission, a non-refundable application fee of $200 and a license fee in the amount required under subsection (2), the Commission may issue a club license to the applicant. Club license fee (2) The license fee for a club license is (a) $75, for a club with a membership of 100 members or less; (b) $150, for a club with a membership of more than 100 members but not more than 150 members; or (c) $250, for a club with a membership of more than 150 members. (EC704/75; 463/16) 32. Conditions for operation of club A club license shall not be issued to a club unless the club (a) has a clearly defined basis of membership and reasons for existence other than selling alcoholic beverages; (b) is non-proprietary and is not operated for the pecuniary gain or personal profit of any member, officer or shareholder thereof; (c) has regular hours of operation; (d) has premises that are of a high standard as to decor, furnishings, equipment and service; (e) has the approval of the Commission of the provisions of the constitution and bylaws of the club respecting admitting and retaining members and the admission of guests; (f) has been in actual operation for one year prior to the date of application for a license, or such lesser period of time as may be approved by the Commission; (g) has a location and character that in the opinion of the Commission makes it desirable to issue the license for which the application is made; (h) is a body corporate; (i) has not less than twenty members; and (j) has for its objects definite purposes of a social, athletic, recreational, fraternal, benevolent, or patriotic nature. (EC704/75) 33. Authority under license A club license authorizes the licensee to have liquor purchased from the Commission and to sell the liquor to any member of the club or the guest of any member, who is nineteen years of age or over, by the glass, or in the case of beer and wine, by the glass, open bottle or other container, for consumption only on such parts of the premises as are approved by the Commission for that purpose. (EC704/75; 517/89) 34. Registers A club licensee shall keep and maintain upon the club premises (a) a register in which the name and address of each member is recorded; and c t Current to: June 22, 2024 Page 11 Section 35 Liquor Control Act Regulations (b) if required by the club bylaws, a register in which shall be entered the name and address of every guest entering the club, the date of such entry and the name of a member bringing the guest into the club premises. (EC704/75) 35. Admission A club licensee shall not admit any person to the club premises of the licensee except as permitted by the bylaws of the club. (EC904/75; 994/79; 426/80; 26/81; 230/86; 517/89; 505/12) 36. Evidence of age The licensee or person in charge of a club shall require evidence of the age of a person suspected to be under 19 years of age who is entering into or present on the premises of a club, in the manner prescribed by the Commission. (EC350/01) 37. Hours for serving liquor Subject to the Act and orders of the Commission, a licensee may serve liquor in the licensed premises of a club on every day of the week between the hours of 9:00 a.m. and 2:00 a.m. the following day.(EC904/75; 350/01; 342/12; 450/13) 38. Fee Revoked by EC463/16. (EC350/01; 110/13; 463/16) 38.1 Terms and conditions The Commission may impose terms and conditions on a club license. (EC350/01) 39. Forms Revoked by EC463/16. (EC704/75; 463/16) 40. Annual fee The annual fee to renew a club license in accordance with section 57 is (a) $75, for a club with a membership of 100 members or less; (b) $150, for a club with a membership of more than 100 members but not more than 150 members; or (c) $250, for a club with a membership of more than 150 members. (EC704/75; 142/91; 248/91; 110/92; 539/92; 131/93; 121/97; 243/07; 110/13; 463/16) 40.1 Prohibition - subdivision of premises (1) No person shall subdivide premises which are the subject of a club license for the purpose of applying for any additional liquor license or licenses for the area already subject to the club license. No additional license (2) The Commission shall not issue any additional liquor license for all or part of any premises which are the subject of a club license. (EC659/99) Page 12 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 41 MILITARY CANTEEN LICENSE 41. Military canteen license Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $100 and a license fee of $75, the Commission may issue a military canteen license to the person in charge of a canteen located in (a) a camp, armoury or barracks of active or reserve units of the Canadian Armed Forces, under the direct supervision and control of the Canadian Armed Forces; (b) the quarters of the Royal Canadian Mounted Police; or (c) a branch of the Royal Canadian Legion or other recognized armed services veterans association. (EC704/75; 463/16) 42. Idem A military canteen license authorizes the person named therein to have liquor purchased from the Commission and to sell the liquor so purchased to persons not disqualified under this Act or these regulations for consumption on the premises in that part of the canteen stated in the license. (EC704/75) 43. Hours for serving liquor Subject to the Act and orders of the Commission, a licensee may serve liquor in the licensed premises of a military canteen on every day of the week between the hours of 9:00 a.m. and 2:00 a.m. the following day. (EC704/75; 350/01; 342/12; 450/13) 44. Register A military canteen licensee shall keep and maintain upon his premises (a) a register in which the name and address of each member is recorded; and (b) if required by the bylaws of the organization, a register in which shall be entered the name and address of every guest entering the premises, the date of such entry and the name of the member bringing the guest into the premises. (EC704/75) 45. Admission A licensee who holds a military canteen license shall not admit any person to the licensed premises of the licensee except as permitted by the bylaws of the canteen. (EC704/75; 944/79; 426/80; 230/86; 517/89; 505/12) 46. Evidence of age The licensee or person in charge of a military canteen shall require evidence of the age of a person suspected to be under 19 years of age who is entering into or present on the premises of a military canteen, in the manner prescribed by the Commission. (EC350/01) 47. Conditions A military canteen license is subject to such terms, conditions, limitations and restrictions as the Commission may prescribe. (EC704/75) c t Current to: June 22, 2024 Page 13 Section 48 Liquor Control Act Regulations 48. Application fee Revoked by EC463/16. (EC350/01; 110/13; 463/16) 49. Forms Revoked by EC463/16. (EC704/75; 463/16) 50. Annual fee The annual fee to renew a military canteen license in accordance with section 57 is $75. (EC704/75; 143/91; 248/91; 110/92; 539/92; 131/93; 121/97; 243/07; 110/13; 463/16) 50.01 Prohibition - subdivision of premises (1) No person shall subdivide premises which are the subject of a military canteen license for the purpose of applying for additional liquor licenses for the area already subject to the military canteen license. No additional license (2) The Commission shall not issue any additional liquor license or licenses for all or part of any premises which are the subject of a military canteen license. (EC659/99) SPECIAL PREMISES LICENSES 50.1 Special premises license (1) Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $200 and a license fee of $250, the Commission may issue a special premises license to the applicant, if the Commission is satisfied (a) as to the quality of the premises, its furnishings, equipment and facilities; (b) that the premises are situated in an appropriate location and have been in operation for at least one year prior to the application or such lesser period as the Commission may approve; (c) that the premises are operated primarily (i) for the advancement of recreational, sporting, cultural or other community activities, or (ii) to provide hairdressing services or barbering services, as defined in the Hairdressers Act R.S.P.E.I. 1988, Cap. H-1.01, or esthetic services, or any combination of these services; (c.1) that the operation of the premises is economically viable without a liquor license; (d) that a special premises license is the appropriate form of license for the premises. Form of license (2) A license under subsection (1) shall (a) state the days and hours during which liquor may be served; (b) specify such terms and conditions as the Commission may determine. Terms (3) The holder of a special premises license shall Page 14 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 (a) comply with the terms and conditions of the license; (b) ensure that non-alcoholic beverages are available for consumption by patrons; (c) if the Commission directs, provide food services; (d) not permit any person under the age of nineteen years to consume liquor on the premises. Annual fee (4) The annual fee to renew a special premises license in accordance with section 57 is $250. Prohibition — subdivision of premises (5) No person shall subdivide premises which are the subject of a special premises license for the purpose of applying for additional liquor licenses for the area already subject to the special premises license. No additional license (6) The Commission shall not issue any additional liquor license or licenses, other than a package sales license, for all or part of any premises which are the subject of a special premises license. Application fee (7) Revoked by EC463/16. Special premises license– golf course (8) A special premises license issued in respect of a golf course may, as specified in the license, include the playing area of a golf course. Idem (9) The holder of a special premises license issued in respect of a golf course may sell or serve liquor on the special premises to which the license applies (a) if the sale or service of liquor is made during such period and is consistent with such conditions as are specified in the license; (b) where the liquor is being sold inside the licensed premises for consumption inside the premises it shall be served (i) by the glass, or (ii) in the case of beer and wine, by the glass, open bottle or other container, as approved by the Commission; and (c) where beer, wine coolers or spirit coolers are being sold inside the licensed premises and are taken on to the playing area of a golf course or are sold on the playing area of a golf course, the liquor may be served in an unopened bottle or container. Prohibition (10) The holder of a special premises license issued in respect of a golf course shall not sell or serve to any person intending to consume the liquor on the playing area of a golf course more than two standard servings of unopened liquor per person. Exemption (11) Any person who obtains liquor at any licensed area of a golf course is exempt from subsection 39(3) of the Act while driving or having care or control of a golf cart on the playing area of the golf course. c t Current to: June 22, 2024 Page 15 Section 50 Liquor Control Act Regulations Evidence of age (12) The licensee or person in charge of a special premises shall require evidence of the age of a person suspected to be under the age of nineteen years who is entering or present on the premises that are the subject of a special premises license, in the manner prescribed by the Commission. (EC43/88; 142/91; 248/91; 110/92; 539/92; 131/93; 463/93; 121/97; 659/99; 350/01; 243/07; 306/10; 110/13; 110/14; 463/16; 65/18; 344/18) CATERER’S LICENSE 50.2 Caterer’s license (1) Upon receipt of an application in the form required by the Commission and a license fee of $250 from the holder of a dining room license, a club license or special premises license, and where the Commission is satisfied that the applicant’s premises has an on-site operational full service kitchen, the Commission may issue a caterer’s license to the applicant. Authority under license (2) A caterer’s license authorizes a licensee (a) to purchase liquor from the Commission and to sell the liquor by the glass, and beer and wine by the glass or open bottle, to persons not disqualified from consumption under the provisions of the Act or these regulations; (b) to operate at locations other than the licensee’s premises, with the approval of the Commission. Conditions (3) The holder of a caterer’s license (a) shall notify the Commission of the events proposed to be catered to and the location thereof, and obtain the approval of the Commission for the premises intended to be used; (b) shall cater only to events where meals are to be served in conjunction with the service of liquor; (c) shall conduct the events catered to in a manner satisfactory to the Commission and in compliance with the Act and regulations; (d) shall not, in any operating year, permit retail liquor sales to exceed retail food sales, unless otherwise directed by the Commission; (e) shall not permit any person under the age of nineteen years to consume liquor on the premises; (f) may serve liquor only between the hours of 9:00 a.m. and 2:00 a.m. the following day. Form of license (4) Revoked by EC463/16. Terms and conditions (4.1) The Commission may impose terms and conditions on a caterer’s license. Annual fee (5) The annual fee to renew a caterer’s license in accordance with section 57 is $250. (EC638/88; 142/91; 248/91; 110/92; 539/92; 121/97; 350/01; 243/07; 342/12; 110/13; 450/13; 463/16; 344/18) Page 16 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 WINERY LICENSE 50.3 Winery defined (1) In this section, “winery” means premises used for the production and storage of wine, and includes any retail outlet located on the premises as permitted under this section. License requirements (2) Subject to subsections (6), (7) and (8), upon receipt of an application in the form required by the Commission, a non-refundable application fee of $300 and a license fee of $400, the Commission may issue to the applicant a winery license of a type described in subsection (5), if the Commission is satisfied that (a) the premises, furnishings, equipment and facilities of the winery are of a high standard; (b) the applicant has met the terms and conditions of the winery license; (c) the applicant holds a license issued under the Excise Tax Act (Canada) for the sale or export of wine; and (d) the winery meets all applicable health and safety standards established under federal and provincial law. Application fee (3) Revoked by EC463/16. Terms and conditions (4) The Commission may impose such terms and conditions on a winery license as the Commission considers appropriate. Types of winery license (5) The Commission may issue the following types of winery license authorized by clause 8(2)(n) of the Act: (a) a Cottage Winery License; (b) a Small Farm Winery License; or (c) a Large Farm Winery License. Cottage Winery License (6) The Commission may issue a Cottage Winery License to an applicant if the Commission is satisfied that the applicant (a) produces wine at the winery only from products other than grapes, of which at least 90 per cent are cultivated in the province; (b) maintains in the province (i) at least three acres of land in exclusive cultivation of products, other than grapes, indigenous to the province that are used to produce wine at or on behalf of the winery, of which at least two acres are located on, or immediately adjacent to, the parcel of land on which the winery is located, or (ii) at least 50 beehives from which honey is harvested and used to produce wine at or on behalf of the winery; and (c) has a cultivation and production plan that is sufficient to meet the cultivation and production requirements in these regulations or imposed as a term and condition on the license. c t Current to: June 22, 2024 Page 17 Section 50 Liquor Control Act Regulations Small Farm Winery License (7) The Commission may issue a Small Farm Winery License to an applicant if the Commission is satisfied that the applicant (a) produces wine at the winery only from grapes, of which at least 90 per cent are cultivated in the province; (b) maintains in the province at least three, but less than ten, acres of land in exclusive cultivation of grapes that are used to produce wine at or on behalf of the winery, of which at least two acres are located on, or immediately adjacent to, the parcel of land on which the winery is located; and (c) has a cultivation and production plan that is sufficient to meet the cultivation and production requirements in these regulations or imposed as a term and condition on the license. Large Farm Winery License (8) The Commission may issue a Large Farm Winery License to an applicant if the Commission is satisfied that the applicant (a) produces wine at the winery from products including grapes; (b) maintains in the province at least ten acres of land in exclusive cultivation of grapes that are used to produce wine at or on behalf of the winery, of which at least two acres are located on, or immediately adjacent to, the parcel of land on which the winery is located; and (c) has a cultivation and production plan that is sufficient to meet the cultivation and production requirements in these regulations or imposed as a term and condition on the license. Books, etc. available for inspection (9) The holder of a winery license shall (a) keep and make available for inspection by the Commission such books and records as the Commission may require; and (b) make and provide such reports to the Commission as the Commission may require. Annual fee (10) The annual fee to renew a winery license in accordance with section 57 is $400. Contracting out production (10.1) The holder of a winery license may enter into a contract with another holder of the same type of winery license or a person who holds an equivalent authorization to produce wine in another jurisdiction, to have up to 50 per cent of that winery’s wine produced, in whole or in part, by the other party to the contract. Production conditions (10.2) The following conditions shall be included in a contract referred to in subsection (10.1), as applicable: (a) wine produced on behalf of the holder of a Cottage Winery License shall be produced only from products other than grapes, of which at least 90 per cent are cultivated in the province; (b) wine produced on behalf of the holder of a Small Farm Winery License shall be produced only from grapes, of which at least 90 per cent are cultivated in the province; Page 18 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 (c) wine produced on behalf of the holder of a Large Farm Winery License shall be produced from products including grapes. Retail outlet (11) The holder of a winery license may operate a retail outlet on the premises of the winery for the display, sale, tasting and storage of wine produced at or on behalf of the winery and the display, sale and storage of liquor produced by or on behalf of another holder of a winery license or the holder of a distiller’s license or micro-brewery license, subject to the terms and conditions of the license and the policies established by the Commission in respect of the operation of the retail outlet. Off-site retail outlet (12) The holder of a winery license may operate one or more retail outlets at a place other than on the premises of the winery for the display, sale, tasting and storage of wine produced at or on behalf of the winery and the display, sale and storage of liquor produced by or on behalf of another holder of a winery license or the holder of a distiller’s license or micro-brewery license, subject to payment of an annual fee of $100 per retail outlet, the terms and conditions of the license and the policies established by the Commission in respect of the operation of the retail outlet or retail outlets. Waiver of fee (12.1) Revoked by EC267/20(s.5). Prescribed fee (13) Revoked by EC463/16. (EC67/95; 350/01; 243/07; 735/07; 169/11; 110/13; 220/13; 110/14; 180/15; 463/16; 345/18; 267/20; 599/24) TOURIST HOME LICENSE 50.4 Tourist home license, requirements (1) Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $100 and a license fee in the amount required under subsection (1.1), the Commission may issue a tourist home license to the applicant, if the Commission is satisfied that (a) the premises, its furnishings, equipment and facilities are of a high standard; (b) the premises have been designated as an inn, bed and breakfast, guest home or tourist home by an accommodations rating program recognized by the Commission; (c) the tourist home has accommodations of not less than 3 rooms that are rented to the travelling public; (d) the tourist home provides personalized hospitality directed by the owner or operator; (e) the owner or operator of the tourist home maintains a register of all guests. Tourist home license fee (1.1) The license fee for a tourist home license is (a) $75, for a license that is valid for six months; or (b) $125, for a license that is valid for more than six months until it expires in accordance with section 56. c t Current to: June 22, 2024 Page 19 Section 50 Liquor Control Act Regulations Conditions (2) The holder of a tourist home license may sell and serve liquor upon the licensed premises to guests of the tourist home on such days and subject to such conditions as may be specified in the license. Persons under 19 (3) The holder of a tourist home license shall not permit any person under the age of nineteen years to consume liquor on the premises. Annual fee (4) The annual fee to renew a tourist home license in accordance with section 57 is (a) $75, for a license that is valid for six months; or (b) $125, for a license that is valid for more than six months until it expires in accordance with section 56. Application fee (5) Revoked by EC463/16. Terms and conditions (6) The Commission may impose terms and conditions on a tourist home license. (EC351/96; 121/97; 350/01; 134/04; 243/07; 306/10; 110/13; 463/16) DISTILLER’S LICENSE 50.5 Distiller’s license, requirements (1) Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $300 and a license fee of $400, the Commission may issue a distiller’s license to the applicant, if the Commission is satisfied that (a) the premises, furnishings, equipment, and facilities of the distillery are of a high standard; (b) the distillery is licensed under the Excise Tax Act R.S.C. 1985, Chap. E-13; (c) the distillery meets the applicable health and safety standards established under federal and provincial law; (d) the distiller will maintain records satisfactory to the Commission which shall be subject to review and audit by the Commission upon request; (e) the distiller will comply with all Federal labelling standards. Annual fee (2) The annual fee to renew a distiller’s license in accordance with section 57 is $400. Terms and conditions (3) The Commission may impose terms and conditions on a distiller’s license. Books, etc. available for inspection (4) The holder of a distiller’s license shall (a) keep and make available for inspection by the Commission such books and records as the Commission may require; and Page 20 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 (b) make and provide such reports to the Commission as the Commission may require. Contracting out production (4.1) The holder of a distiller’s license may enter into a contract with another holder of a distiller’s license or a person who holds an equivalent authorization to produce spirits in another jurisdiction, to have up to 50 per cent of the distillery’s spirits produced, in whole or in part, by the other party to the contract. Retail outlet (5) The holder of a distiller’s license may operate a retail outlet on the premises of the distillery for the display, sale, tasting and storage of spirits produced at or on behalf of the distillery and the display, sale and storage of liquor produced by or on behalf of another holder of a distiller’s license or the holder of a winery license or micro-brewery license, subject to the terms and conditions of the license and the policies established by the Commission in respect of the operation of the retail outlet. Off-site retail outlet (6) The holder of a distiller’s license may operate one or more retail outlets at a place other than on the premises of the distillery for the display, sale, tasting and storage of spirits produced at or on behalf of the distillery and the display, sale and storage of liquor produced by or on behalf of another holder of a distiller’s license or the holder of a winery license or micro- brewery license, subject to payment of an annual fee of $100 per retail outlet, the terms and conditions of the license and the policies established by the Commission in respect of the operation of the retail outlet or retail outlets. Waiver of fee (6.1) Revoked by EC267/20(s.5). Prescribed fee (7) Revoked by EC463/16. (EC351/96; 350/01; 735/07; 169/11; 110/13; 220/13; 110/14; 267/20; 599/24) BREW-PUB LICENSE 50.6 “brew-pub”, defined (1) In this section “brew-pub” means a small capacity brewery which, unless otherwise approved by the Commission, produces less than 2,000 hectolitres of beer per year and is authorized by the Commission to sell only draft or bulk beer by the glass for consumption in its adjacent, totally segregated, licensed premises and at one other location which is owned and operated by the holder of the brew-pub license. Brew-pub license, requirements (2) Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $300 and a license fee of $400, the Commission may issue a brew-pub license to the applicant, if the Commission is satisfied that (a) the premises, furnishings, equipment and facilities of the brew-pub are of a high standard; (b) the applicant for a brew-pub license is also the holder of a liquor license which authorizes the sale of liquor to persons who are not disqualified under this Act and regulations for consumption on the premises. c t Current to: June 22, 2024 Page 21 Section 50 Liquor Control Act Regulations Consumption (3) The holder of a brew-pub license shall ensure that beer manufactured in the brew-pub is consumed only in the licensed premise of the brew-pub owner or in other areas as permitted by these regulations and approved by the Commission. Federal requirements (4) The holder of a brew-pub license shall (a) be licensed as a brewer by the Government of Canada; (b) manufacture beer in accordance with the Food and Drugs Act (Canada) R.S.C. 1985, Chap. F-27; (c) be licensed under the Excise Tax Act. Alcohol content (5) Revoked by EC603/14. Record of production (6) The holder of a brew-pub license shall ensure that proper metering devices are attached to brewing equipment to mechanically record (a) the total amount of beer manufactured; (b) the total amount of beer dispensed for consumption in the licensed premises, and shall report to the Commission, in such form and under such conditions as may be required, the amount of beer manufactured and transferred to the retail outlet along with payments required. Other premises (7) The holder of a brew-pub license shall not alter, lease or rent the premises unless first authorized by the Commission in writing. Conditions (8) The Commission may impose conditions on a brew-pub license and may suspend or cancel a license for failure to comply with a condition or for contravention of the Act or these regulations. Annual fee (9) The annual fee to renew a brew-pub license in accordance with section 57 is $400. (EC193/97; 350/01; 110/13; 603/14; 643/16) Micro-Brewery License 50.7 “micro-brewery”, defined (1) In this section “micro-brewery” means a brewery that produces less than 15,000 hectolitres of beer per year. Micro-brewery license (2) Upon receipt of an application in the form required by the Commission, a non-refundable application fee of $300 and a license fee of $500, the Commission may issue a micro-brewery license to the applicant, if the Commission is satisfied that the premises, furnishings, equipment and all other facilities of the micro-brewery are of a high standard. Page 22 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 Annual fee (3) The annual fee to renew a micro-brewery license in accordance with section 57 is $500. Federal requirements (4) Every person holding a micro-brewery license shall (a) be licensed as a brewer by the Government of Canada; (b) manufacture beer in accordance with the Food and Drugs Act (Canada); and (c) hold a valid license issued pursuant to the Excise Tax Act (Canada). Alcohol content (5) Revoked by EC603/14. Record of production (6) The holder of a micro-brewery license shall (a) ensure that proper metering devices are attached to the brewing equipment to mechanically record the total amount of beer manufactured; and (b) report to the Commission, in a form and according to any conditions required by the Commission, the total amount of beer manufactured.

Packaging (7) The holder of a micro-brewery license shall package beer only in suitable containers that have been approved for that purpose by the Commission. Conditions (8) The Commission may (a) impose terms and conditions on a micro-brewery license; and (b) subject to the Act and these regulations (i) refuse to issue, (ii) suspend, or (iii) cancel a micro-brewery license. Books and reports (9) The holder of a micro-brewery license shall (a) keep and make available for inspection by the Commission any books and records required by the Commission; and (b) make any reports required by the Commission. Contracting out production (9.1) The holder of a micro-brewery license may enter into a contract with another holder of a micro-brewery license or a person who holds an equivalent authorization to produce beer in another jurisdiction, to have up to 50 per cent of the micro-brewery’s beer produced, in whole or in part, by the other party to the contract. Production conditions (9.2) The conditions set out in subsections (6) and (7) shall be included in a contract referred to in subsection (9.1), as applicable. c t Current to: June 22, 2024 Page 23 Section 50 Liquor Control Act Regulations Production limit (9.3) For the purpose of subsection (1), beer produced on behalf of a micro-brewery is considered to have been produced by that micro-brewery. Retail outlet (10) Subject to the terms and conditions of the micro-brewery license, the holder of a micro-brewery license may operate a brewery retail outlet on the premises of the brewery for the display, sale, tasting, and storage of beer produced at or on behalf of the micro-brewery and the display, sale and storage of liquor produced by or on behalf of another holder of a micro-brewery license or the holder of a winery license or distiller’s license. Off-site retail outlet (11) The holder of a micro-brewery license may operate one or more brewery retail outlets at a place other than on the premises of the micro-brewery for the display, sale, tasting and storage of beer produced at or on behalf of the micro-brewery and the display, sale and storage of liquor produced by or on behalf of another holder of a micro-brewery license or the holder of a winery license or distiller’s license, subject to payment of an annual fee of $100 per retail outlet, the terms and conditions of the license and the policies established by the Commission in respect of the operation of the retail outlet or retail outlets. Waiver of fee (11.1) Revoked by EC267/20(s.5). Prescribed fee (12) Revoked by EC643/16. (EC428/00;169/11; 110/13; 220/13; 110/14; 603/14; 156/16; 643/16; 267/20; 599/24) FERMENT ON PREMISES LICENSE 50.8 Definitions (1) In this section (a) “bottle” includes a can, keg, cask or other container into which beer or wine is placed after it is removed from a carboy; (b) “carboy” means a fermentation vessel used for the aging or storage of beer or wine; (c) “customer” means a person who pays a fee to make beer or wine at a ferment on premises facility; (d) “licensee” means the holder of a license to operate a ferment on premises facility. Ferment on premises license (2) Subject to subsection (3), upon receipt of an application in the form required by the Commission, a non-refundable application fee of $300 and a license fee of $400, the Commission may issue a ferment on premises license to the applicant. Issuance of license (3) A ferment on premises license shall not be issued unless the Commission is satisfied that (a) the premises, furnishings and equipment within the ferment on premises facility are, in the opinion of the Commission, of a high standard; (b) the applicant has met the terms and conditions of the ferment on premises license; Page 24 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 (c) the applicant holds a license issued under the Excise Act (Canada); and (d) the ferment on premises facility meets all applicable health and safety standards established under federal and provincial law. Application (3.1) Notwithstanding subsection (3), the Commission shall not issue a ferment on premises license to an applicant if (a) the applicant holds any other type of liquor license issued by the Commission under the Act or these regulations; (b) the applicant is associated with or connected to a person holding a liquor license issued by the Commission under the Act or these regulations; or (c) the applicant has a financial interest in any licensed premises, a liquor manufacturer or a registered agent in the province. Terms and conditions (4) The Commission may impose such terms and conditions on a ferment on premises license as the Commission considers appropriate. Books, etc. available for inspection (5) A licensee shall (a) keep and make available for inspection by the Commission such books and records as the Commission may require; and (b) make and provide such reports to the Commission as the Commission may require. Annual fee (6) The annual fee to renew a ferment on premises license in accordance with section 57 is $400. Payment, acknowledgment and invoice required (7) Before a customer begins to make beer or wine at a ferment on premises facility, the licensee who operates that ferment on premises facility shall ensure that the customer first (a) pays the licensee (i) for the cost of the ingredients to make the beer or wine where the ingredients are provided by the licensee, and (ii) a fee for the use of the ferment on premises facility and for the services to be provided to the customer by the licensee; and (b) provides the licensee with a signed acknowledgement that the beer or wine to be made at the ferment on premises facility is intended for the customer’s personal use only. Idem (8) After a customer pays a licensee for the costs and fees required under clause (7)(a), the licensee shall prepare and provide to the customer an invoice setting out, (a) the name, address and telephone number of the licensee; (b) the name, address and telephone number of the customer; (c) the type and quantity of beer or wine to be made; (d) the ingredients provided to the customer and the price charged for the ingredients; c t Current to: June 22, 2024 Page 25 Section 50 Liquor Control Act Regulations (e) confirmation that the licensee has transferred to the customer ownership of the ingredients being purchased by the customer from the licensee to make the beer or wine; (f) the services provided to the customer and the price charged for the services; (g) the date on which the making of the beer or wine is to begin; (h) the date and the amount of payment received by the licensee from the customer; and (i) a notice to the customer that the beer or wine must be for the customer’s personal use only. Application (9) The requirements of subsection (8) apply to all persons making beer or wine regardless of whether the person making the beer or wine is a customer, a licensee or an employee of a licensee. Prohibitions (10) No licensee shall (a) subject to subsection (15), permit anyone, other than a customer, to make beer or wine in the ferment on premises facility operated by the licensee; (b) bring or permit to be brought into the ferment on premises facility operated by the licensee any liquor that is to be added to the beer or wine or to the ingredients being used for the making of beer or wine; (c) remove or permit the removal of carboys being used in the making of beer or wine from the ferment on premises facility operated by the licensee; (d) place a customer’s ingredients in a carboy at the ferment on premises facility operated by the licensee that contains ingredients belonging to any other customer; or (e) allow a customer to place ingredients in a carboy at the ferment on premises facility operated by the licensee that contains ingredients belonging to any other customer. Idem (11) A licensee shall ensure that each carboy being used for the making of beer or wine at the ferment on premises facility operated by the licensee has attached to it a tag bearing (a) the customer’s name; (b) the invoice number provided to the customer whose ingredients have been placed in the carboy; and (c) where applicable, the date on which enzymes or yeast were added to beer wort, wine juice, wine juice concentrate or other juice or juice concentrate in the carboy. Licensed premises stipulations (12) A licensee shall not operate, or permit any person to operate, at a ferment on premises facility operated by the licensee any business other than the operation of a ferment on premises facility and the sale of items ancillary to such operation. Idem (13) A licensee shall ensure that the premises of the ferment on premises facility operated by the licensee are clearly defined and kept separate from other premises that are used for different purposes by way of a fixed floor-to-ceiling wall. Page 26 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 Role of customer in the production process (14) Subject to subsections (15) and (17), a licensee and the employees of a licensee shall ensure that no person other than the customer (a) combines or mixes the customer’s ingredients with any of the following: (i) beer wort, (ii) fruit, (iii) wine or juice cider, (iv) concentrate, (v) fermentable liquids; (b) adds the enzymes or yeast to the materials referred to in clause (a) or to any other raw material of beer or wine if enzymes or yeast are required to begin the fermentation process; (c) removes or defaces commercial labels and sterilizes bottles in preparation for bottling; (d) places the beer or wine in bottles; (e) labels, corks, caps or shrink wraps the bottles of beer or wine; or (f) removes the bottled beer or wine from the ferment on premises facility. Idem (15) A customer may be accompanied by one or more persons to assist in performing the tasks described in subsection (14) as long as those persons are not associated with the operation of the ferment on premises facility and the customer is in the ferment on premises facility at the time the tasks are carried out. Removal of finished product (16) A licensee shall ensure that (a) the customer removes the customer’s beer or wine from the ferment on premises facility operated by the licensee immediately after it is bottled; and (b) the customer does not, for any purpose, store at the ferment on premises facility operated by the licensee, the customer’s beer or wine after it is bottled. Exception (16.1) Clause (16)(a) does not apply where the customer’s bottled beer or wine is delivered to the customer pursuant to subsection (17). Delivery of bottled beer or wine (17) A licensee or a person acting on behalf of a licensee may convey and deliver a customer’s bottled beer or wine to the customer. Exception (18) Subsection (14) does not prevent a licensee or an employee of a licensee from (a) adding finings or stabilizing agents to other ingredients of the customer; (b) operating equipment to filter and add carbonation to the customer’s ingredients; or (c) racking the customer’s beer or wine. Consumption (19) Subject to subsection (20), a licensee shall not allow the consumption of beer or wine within the ferment on premises facility operated by the licensee. c t Current to: June 22, 2024 Page 27 Section 50 Liquor Control Act Regulations Idem (20) A licensee may allow a customer to taste no more than two samples of the customer’s beer or wine before the customer completes the bottling of his or her beer or wine, as the case may be, but each sample must not exceed 100 millilitres and must be consumed within the ferment on premises facility operated by the licensee. Idem (21) A licensee shall not provide any person with a sample of beer or wine that is or that may be made at the ferment on premises facility operated by the licensee. Sales prohibited (22) A licensee shall not, at the ferment on premises facility operated by the licensee, (a) make beer or wine for sale or exchange; (b) keep, for sale or exchange, offer for sale or exchange, or sell or exchange beer or wine, regardless of who the beer or wine belongs to or who made it; (c) give liquor to any person; or (d) permit the exchange, sale or giving of beer or wine made by a customer. Licensee or employee production (23) A licensee or an employee of a licensee may make beer or wine at the ferment on premises facility operated by the licensee for their own personal use and off-site consumption, but the beer or wine (a) must be labeled as belonging to the licensee or employee of the licensee; (b) must not be stored at the ferment on premises facility after bottling; and (c) must not be used for any purpose within the ferment on premises facility. Minors (24) A licensee shall not employ a minor in the operation of the licensee’s ferment on premises facility. Advertisements (25) Subject to subsection (26), a licensee shall not, without the prior approval of the Commission, advertise (a) any promotion that relates to the making of beer or wine at the ferment on premises facility operated by the licensee; (b) the availability of beer or wine at the ferment on premises facility operated by the licensee; or (c) the price, on a per bottle basis, for making beer or wine at the ferment on premises facility operated by the licensee. Idem (26) A licensee may do the following in respect of an advertisement for the making of beer or wine at a ferment on premises facility without the prior approval of the Commission: (a) state that the licensee is licensed to operate a ferment on premises facility where goods, facilities and services for the making of beer or wine are provided to customers; (b) state the name, address and telephone number of the ferment on premises facility; (c) provide a list of the goods and services available at the ferment on premises facility and their prices; Page 28 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 50 (d) advertise the availability of various types of ingredients for the making of beer or wine at the ferment on premises facility. Idem (27) A licensee shall ensure that no advertisement used by the licensee (a) promotes immoderate consumption; or (b) indicates that beer or wine is available for sale or exchange at the ferment on premises facility. Idem (28) A licensee shall ensure that no customer advertises, within the ferment on premises facility operated by the licensee, beer or wine for sale or exchange. (EC546/09; 306/10; 110/13; 463/16; 682/20) 50.81 Definitions Revoked by EC519/20 (Dec. 31/20). (263/20; 519/20) PACKAGE SALES LICENSE 50.9 Package sales license (1) Upon receipt of an application in the form required by the Commission and a license fee of $25 from the holder of a dining room license, a club license or special premises license, the Commission may issue a package sales license to the applicant. Meal requirements (2) The meal referred to in clause 11(1)(b.1) of the Act shall be a meal served as breakfast, lunch or dinner from a menu approved by the Commission. Hours (3) No person shall sell liquor under a package sales license except between the hours of 9:00 a.m. and midnight. Annual fee (4) The annual fee to renew a package sales license in accordance with section 57 is $25. (EC110/14; 463/16; 568/16; 344/18) WAITER’S LICENSE Waiter’s license Sections 51 to 54 revoked by EC214/95. TRAINING AND CERTIFICATION Licensee, training course 54.1 (1) to (8) Revoked by EC6/16. (EC524/93; 214/95; 350/01; 6/16) c t Current to: June 22, 2024 Page 29 Section 55 Liquor Control Act Regulations GENERAL 55. Personal history report (1) All applicants for liquor licenses shall complete a personal history report. The personal history report shall be in Form 16. In the case of a corporation or military canteen applicant, the officers thereof shall complete the report. Idem (2) The Commission may request personal history reports from such persons as it deems necessary. (EC704/75; 1169/75) 56. License period and expiry (1) A license may be issued for a period of up to twelve months and, except where otherwise provided, expires on the date indicated on the license, unless sooner cancelled by the Commission. Pro-rate license fee (2) Where a license is issued for a period of less than twelve months, the Commission may pro-rate the license fee, except where otherwise provided. (EC704/75; 463/16) 57. Renewal of license (1) Upon receipt of an application in the form required by the Commission and the applicable annual fee, the Commission may renew a license other than a license issued under section 10, including a license that expired less than twelve months before the application is received, for a period of up to twelve months. Pro-rate annual fee (1.1) Where a license is renewed for a period of less than twelve months, the Commission may pro-rate the annual fee to renew the license, except where otherwise provided. Time for renewal (2) The application for renewal shall be submitted no later than two weeks prior to the date of expiry of the license. Late renewal fee (3) An application for renewal that is submitted later than two weeks prior to the date of expiry of the license shall in addition to the applicable annual fee also include a late renewal fee of fifty per cent (50%) of the applicable annual fee. Exception, seasonal (4) Subsections (2) and (3) do not apply to an application to renew a license issued on a seasonal basis that expired less than twelve months before the application is received. Waiver of fees (5) Revoked by EC267/20(s.5). (EC28/97; 110/13; 463/16; 267/20) Page 30 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 58 58. Records Every licensee shall keep daily records of all sales and transactions and shall make periodic reports in the manner and at such times as the Commission may require. (EC704/75) 59. Bylaws The Commission may require a club or military canteen licensee to submit their bylaw for review and approval at any time and also an up-to-date list of officers and members. (EC704/75) 60. Management (1) A licensee shall be in personal charge of the licensed premises or appoint a responsible person to be in charge of his licensed premises during the hours the liquor is being sold or consumed in the said premises. Notice (2) A licensee shall, before appointing any person to be in charge of his licensed premises, notify the Commission in writing, stating the name and address of the person and such other information as the Commission may require, and receive written approval of such person from the Commission. (EC704/75) 61. Application of regulations All regulations under the Act which are binding upon a licensee shall also apply to the person appointed by the licensee to be in charge of his licensed premises. (EC704/75) 62. Conditions of license (1) A license granted by the Commission shall be a license only to the person named therein operating under the name specified therein and for the premises specified in the license. Alteration of license (2) Where (a) a change occurs in the management or ownership of the licensed premises, including ownership of the shares of a corporate licensee; (b) a change occurs in the name of the person or corporation specified in the license; (c) a change occurs in the business, operating or trade name specified in the license; or (d) alterations are made to the licensed premises, upon receipt of an application in the form required by the Commission and a non-refundable application fee of $35 to alter the license, the Commission may, issue a letter authorizing changes in the original license to conform to the changes or alterations. Application fee (3) Revoked by EC463/16. Revocation (4) Should a change in management or ownership of the licensed premises, a change in the name of the person or corporation or in the business, operating or trade name specified in the license, or a change of the ownership of the shares of a corporate licensee of licensed premises occur, or alterations be made to the licensed premises, the Commission may revoke c t Current to: June 22, 2024 Page 31 Section 63 Liquor Control Act Regulations the license and require a new application for a license and a hearing thereon. (EC704/75; 110/13; 463/16) 63. Alterations to licensed premises A licensee shall not make alterations to the licensed premises without the prior written approval of the Commission. He shall notify the Commission in writing and file such plans and information as may be required by it. (EC704/75) 64. Transferability A license granted under this Act shall not be transferable, unless authorized by the Commission. (EC704/75) 65. Purchase of liquor All liquor sold or kept for sale by a licensee shall be purchased from or through the Commission and shall be dispensed from the original container in which it is purchased. (EC704/75) 66. Display of license A licensee shall display the license issued to him by the Commission in a conspicuous place in his licensed premises. (EC704/75) 67. Display of liquor Where a licensee displays liquor upon his licensed premises, he shall display all brands and kinds of liquor which he has in stock. (EC704/75) 68. Pro rata amount Where a license is issued for a part of a year, the Commission may charge the pro rata amount for that part of the year for which the license is issued. 69. Inspectors Revoked by EC599/24. (EC704/75; 599/24) 70. Offences A licensee shall not (a) permit any liquor to be taken from or into his licensed premises otherwise than is permitted by the Act and these regulations; (b) permit any disorderly conduct by any person in the licensed premises; (c) admit more persons in his licensed premises than the capacity established and posted by the Fire Marshal’s Office; (d) permit any person to consume liquor while on duty or during his working hours; (e) employ any person under nineteen years of age in the handling of liquor in his licensed premises; (f) have or permit a slot machine or any type of gambling or betting machine in his licensed premises except an entertainment device licensed under the Revenue Tax Act Page 32 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 71 Regulations (EC258/87) or a video lottery device authorized under the Lotteries Commission Act Gaming Centers Control Regulations (EC409/05); (g) in a dining room or tourist home have any machine referred to in clause (f) or have or permit a game of chance in his licensed premises; (h) let or sublet any portion of his licensed premises or permit the operation or conduct of any service provided to the public on his licensed premises to be controlled or conducted by any other person without the permission of the Commission; (i) provide or permit any live entertainment in his licensed premises without the permission of the Commission; (j) sell or supply any liquor on his licensed premises to or for any person who is apparently in an intoxicated condition; (k) permit any person having the care, custody, and control of a child under the age of ten years to enter his licensed premises if the licensee knows that such child is left unattended by a competent person outside the said premises; or (l) revoked by EC505/12; (m) revoked by EC505/12; (n) permit any person to consume any liquor in the licensee’s licensed premises before the prescribed opening time of the premises or later than one half-hour after the prescribed closing time of the premises. (EC740/75; 26/81; 230/86; 383/89; 517/89; 443/91; 437/92; 32/93; 374/98; 378/08; 306/10; 505/12; 344/18) 70.1 “registration certificate”, defined (1) Revoked by EC220/13. Registration certificate required (2) Revoked by EC220/13. If registration certificate not valid (3) Revoked by EC220/13. (EC350/01; 220/13) 71. Prices Liquor, beer and wine shall be sold in licensed premises only at prices approved by the Commission. (EC704/75) 72. Minimum measure In licensed premises where wine is sold, the minimum serving shall not be less than two ounces. In the case of liquor, the minimum serving shall not be less than one ounce. (EC704/75) 73. Mode of service All cocktails sold in licensed premises shall be mixed at the bar and other liquor sold shall be measured from the original container by means of a measuring device, of a type approved by the Commission, and then poured from the measuring device into the customer’s glass, in his presence. (EC704/75) c t Current to: June 22, 2024 Page 33 Section 74 Liquor Control Act Regulations 74. Report of food and liquor sales (1) A licensee who holds a dining room license, or both a dining room license and a lounge license, shall, when requested by the Commission, provide to the Commission a report in such form as the Commission may require showing the separate gross retail values of liquor and food sold on the licensed premises. Restriction on liquor sales (2) A licensee who holds a dining room license, but not a lounge license, shall ensure, as a condition of the license, that the gross retail sales value of all of the liquor sold in the dining room in any year does not exceed the gross retail sales value of all of the food sold in the dining room during the year. Idem (3) A licensee who holds both a dining room and lounge license shall ensure, as a condition of both licenses, that the gross retail sales value of all of the liquor sold in the dining room and lounge in any year does not exceed 30% of the gross retail sales value of all of the food sold in the dining room and lounge during the year. (EC810/83; 101/07) 74.1 Persons under age (1) Notwithstanding any provisions of these regulations pertaining to persons under the age of nineteen years or requiring evidence of age, a licensee may permit a person under the age of nineteen years to enter, be in or remain in the licensed premises where (a) the person enters, is present in or remains in the licensed premises (i) to attend a family event including a wedding, wedding shower, birthday, anniversary, reunion or funeral reception, (ii) to attend a community event, including a fundraiser or charity benefit, (iii) to attend a family-oriented entertainment or event, or (iv) to provide entertainment, alone or as a member of a group; and (b) the licensee is otherwise in compliance with the Act and these regulations. Terms, conditions (2) The Commission may, when issuing a license to a licensee, attach any terms and conditions pertaining to persons under the age of nineteen years entering, being in or remaining in the licensed premises as the Commission considers appropriate. (EC505/12; 344/18) 74.2 Approval for entry and presence of person under 19 years of age (1) and (2) revoked by EC344/18. (EC505/12; 463/16; 344/18) 74.3 Persons under 19 years of age, admission Any person under the age of nineteen years may enter, be in, or remain in the licensed premises of a licensee where the licensee is, under the Act or these regulations, authorized to permit the person to enter, be in or remain in the licensed premises of the licensee. (EC505/12) 75. Extension of hours A licensee may obtain special authorization from the Commission to sell and serve liquor in his licensed premises after the prescribed hours. (EC26/81) Page 34 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 76 76. Dancing A licensee may obtain special authorization from the Commission to permit dancing in the licensed dining room area for private functions closed to the general public. (EC704/75) 77. Alteration of hours A licensee may obtain special authorization from the Commission to sell or serve liquor between the hours of 9:00 a.m. through 12:00 p.m. (midnight) during such hours and on such days as are specified in the authorization and subject to such conditions and limitations as are prescribed in the authorization. (EC704/75) 78. Vacation of premises All licensed premises shall be vacated not later than one half-hour after the prescribed closing hour. (EC704/75) 79. Holidays Except in licensed dining rooms, no liquor may be sold or served in licensed premises on Christmas Day. (EC704/75; 342/12) 80. Elections Revoked by EC524/93. 81. Application of other regulations In licensed premises where liquor is sold and served without food, the said premises shall comply with the Eating Establishments and Licensed Premises Regulations made under the provisions of the Public Health Act R.S.P.E.I. 1988, Cap. P-30. In licensed premises where food is sold or offered without charge, the premises shall also comply with Eating Establishments and Licensed Premises Regulations made under the provisions of the Public Health Act. (EC704/75) 82. Fire prevention Licensed premises shall comply with the Fire Prevention Act. (EC704/75; 32/93) 83. Temporary license Notwithstanding any other provisions of these regulations, where a person makes an application for a liquor license to the Commission, the Commission may issue a temporary liquor license to such person to be in effect while the Commission is considering such application, but the term of such temporary license shall not extend beyond sixty days. (EC704/75) 84. Educational institution Revoked by EC674/02. 85. University, etc. Revoked by EC674/02. c t Current to: June 22, 2024 Page 35 Section 85 Liquor Control Act Regulations 85.1 Definitions (1) In this section, (a) “licensee” means a licensee whose licensed premises are situated on the property of a post-secondary educational institution; (b) “wet-dry event” means an activity or event (i) that is held in a licensed premises which is situated on the property of a post-secondary educational institution, (ii) that may be attended by persons who are at least seventeen years of age, and (iii) during which liquor may be served, in accordance with the Act and these regulations, to persons who are nineteen years of age or over. Authorization to hold wet-dry event (2) Upon receipt of an application in the form required by the Commission from a licensee, the Commission may give the licensee written authorization to hold a wet-dry event. Licensee may permit entry by persons seventeen years of age (3) Notwithstanding anything to the contrary in these regulations, the licensee may permit a person who is under the age of nineteen years to enter, be in and remain in the licensed premises during a wet-dry event if (a) the person (i) is enrolled as a student at a post-secondary educational institution, (ii) is at least seventeen years of age; and (b) prior to entry by the person, the licensee, or an employee of the licensee, receives proof, in a manner prescribed by the Commission, that the person meets the requirements of clause (a). Entry by persons seventeen years of age (4) A person at least seventeen years of age may enter, be in and remain in a licensed premises in the circumstances described in subsection (3). Identity markers (5) Where a licensee holds a wet-dry event, the licensee shall issue to all persons nineteen years of age or over, on their entry to the licensed premises, non-transferrable identifying markers or devices which have been approved for use by the Commission. Service (6) Notwithstanding anything to the contrary in these regulations, during a wet-dry event, the licensee shall not permit liquor to be served to a person who is nineteen years of age or older unless the person has a non-transferrable identifying marker or device issued under subsection (5), regardless of any other evidence of age that the person may have in his or her possession. Compliance with terms and conditions (7) A licensee who holds a wet-dry event under the written authorization of the Commission shall comply with any terms and conditions attached to the authorization by the Commission. (EC53/04; 463/16) Page 36 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 86 86. Inspection The licensee shall permit an inspector, or any other person appointed or authorized for the purpose by the Commission, to examine and inspect at all reasonable times his licensed premises and all food and liquor service checks, cash register tapes and other records relating to sales of food and liquor sold for consumption on the licensed premises. (EC704/75) 87. False statements Any person who makes a false statement, report or misrepresentation in any application or report to the Commission under the Act or these regulations shall be guilty of an offence and any person who does not comply with the conditions in any license or permit shall be guilty of an offence. (EC704/75) 88. Interdiction An order of interdiction shall be in Form 18, or in words to the like effect. (EC704/75) 89. Prices The Commission shall, at such times as it considers necessary issue and distribute price lists showing the prices to be paid by purchasers for each class, variety or brand of liquor kept for sale at any liquor store and from time to time make such changes and alterations in the price thereof as it may deem to be expedient. (EC704/75) 90. Store hours Revoked by (EC2007/399). (EC704/75; 350/01; 399/07) 91. Transportation of liquor (1) Except as provided by the Act and these regulations, the transportation of intoxicating liquor for beverage purposes to or between points in the Province of Prince Edward Island is prohibited, except to or from the Commission. Shipments (2) Shipments of liquor or wine for beverage, medicinal, mechanical, scientific or sacramental purposes may be accepted as follows: (a) when consigned to the Commission at Charlottetown, Summerside or other destination points in Prince Edward Island; or (b) when shipped by the Commission, for a point in Prince Edward Island, addressed to a vendor, at a point in Prince Edward Island. Sacramental wine (3) Shipments of sacramental wine may also be accepted, when addressed to a clergyman in charge of a congregation of any denomination and delivery may be made directly to such clergyman, but his name and address, with particulars of the shipment, must be sent to the Commission, Charlottetown, by the shipper. Beer (4) Revoked by EC350/01. c t Current to: June 22, 2024 Page 37 Section 92 Liquor Control Act Regulations Export (5) The exportation of intoxicating liquor to points outside the province is prohibited except by brewers, distillers or wineries duly licensed by the Commission or under federal law. Delivery of unopened liquor (6) The following persons may convey and deliver unopened liquor to a purchaser: (a) the Commission; (b) a liquor agency; (c) a licensee holding (i) a package sales license, (ii) a winery license, (iii) a distiller’s license, or (iv) a micro-brewery license; (d) a person acting on behalf of a person referred to in clauses (a) to (c). (EC704/75; 18/97; 175/20; 263/20; 519/20; 682/20) 92. Order of suspension Revoked by EC350/01. 93. Cancellation of license Revoked by EC350/01. 94. Cultural or sports activities Revoked by EC350/01. 95. Conduct of non- alcoholic operation on lounge premises (1) Upon receipt of an application in the form required by the Commission from the holder of a lounge license, the Commission may, upon such terms and conditions as it may think appropriate, having regard to the circumstances existing in respect of the particular application, grant an amendment or exemption to a license held by a licensee to permit the operation of a lounge for the purposes of a non-alcoholic operation. Responsibility of license holder (2) In any case where the holder of a lounge license applies for and receives the permission of the Commission, by way of an amendment or exemption to an existing license to operate a non-alcoholic operation, it shall be the responsibility of the licensee to ensure that (a) there is no display of liquor, liquor dispensers, or any form of advertising of liquor on the premises at such time as the lounge is being operated as a non-alcoholic operation; (b) no persons enter upon the premises after having consumed liquor in any quantity whatsoever, nor consume liquor on the premises in any form whatsoever, nor bring liquor into or upon the premises. Page 38 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 96 Withdrawal of permission for breach of conditions (3) Where a lounge license has been amended or an exemption granted to permit a non-alcoholic operation, the permission may be immediately withdrawn at the direction of the Commission if while the non-alcoholic operation is being carried on (a) liquor is displayed, presented or offered for consumption, whether or not for consideration; (b) liquor is found upon the person of any patron of the establishment while on the premises; (c) any patron of the establishment is upon the premises after having consumed alcohol. Compliance (4) For the purposes of the Act and the regulations, the onus is upon the holder of the lounge license to ensure compliance with the provisions of this section. Good faith (5) The Commission shall act in good faith and is not bound to conduct a full inquiry before exercising any power conferred under this section. Application (6) The provisions of this section apply with the necessary changes to holders of club licenses and military canteen licenses. (EC327/87; 463/16) 96. Guidelines (1) All advertisements shall comply with the following guidelines: (a) advertising must comply with the requirements of the Canadian Advertising Foundation and any other regulatory body having related jurisdiction; (b) any scene depicted in an advertisement must not be illegal under federal, provincial, or municipal legislation and must encourage the moderate and safe consumption of liquor; (c) advertisements must be directed toward an audience estimated to consist of persons 19 years of age or older; (d) advertisements shall not contain product endorsement by a well known personality with strong appeal to persons under the age of 19 years or by a look-alike of such personality; (e) persons who may reasonably be mistaken to be under the age of 19 years shall not be depicted in advertisements; (f) advertisements shall not use or imitate children’s fairy tales, nursery rhymes, songs, fictional characters or caricatures that may appeal to children; (g) advertisements shall be within the limits of good taste and propriety; (h) advertisements shall not be sexist or sexually exploitive in nature; (i) advertisements shall not either directly or indirectly imply that consumption of liquor enhances, affects, or is an essential element for the realization of a desired lifestyle, personal performance, social acceptance, or the resolution of social, physical, or personal problems; (j) advertisements shall not make any direct or implied claim of healthful, nutritive, curative, dietetic, stimulative, or sedative qualities as being attributable to the consumption of liquor; c t Current to: June 22, 2024 Page 39 Section 96 Liquor Control Act Regulations (k) advertisements shall not be associated with the driving of motorized vehicles, and motorized vehicles shall not appear in scenes where a liquor product is shown; (l) advertisements shall not contain scenes in which liquor is actually being consumed. Permitted advertising (2) Advertising in accordance with the following provisions is permitted: (a) advertisements may be broadcast on radio or television during programs directed to an audience the majority of which is estimated to be of the age of 19 years or more; (b) advertisements may be published in newspapers or magazines directed to a reading audience estimated to be of the age of 19 years or more; (c) advertisements may appear in the interior of buildings such as airports, bus terminals, and shopping malls, and others approved by the Commission; (d) advertisements may appear at special permit events; (e) advertisements may be displayed in licensed premises, liquor agencies, and retail liquor stores. Prohibited advertising (3) The following types of advertising are prohibited, except as otherwise provided in this regulation: (a) an advertisement using an outdoor sign, billboard or transit shelter, unless its purpose is to encourage moderation and responsibility in the use of liquor or to promote a socially or environmentally responsible message; (b) the display of a liquor product in advertisements encouraging moderation or responsible use, or promoting of charitable events; (c) advertisements on the exterior of motorized vehicles except trucks or vehicles belonging to, or used by, a manufacturer of alcoholic beverages or the appointed representative of a manufacturer. Rules (4) The following rules govern manufacturer advertisements: (a) manufacturers may not provide licensees with financial subsidies of any kind. (b) a manufacturer may donate corporate identified scholarships. (c) a manufacturer may place a public service message on packages where the message supports a charitable, environmental, or cultural cause. (d) brand identified products of a manufacturer may be sold. (e) corporate or brand identified sales promotional material of a manufacturer such as signs, name tags, score sheets, official badges and start and finish signs may be displayed at promotional events sponsored by the manufacturer. (f) a manufacturer may provide prizes and awards for achievements in bona fide competitions at brand identified promotional or entertainment events. (g) unlisted or special order products shall not be advertised by a manufacturer unless authorized by the Commission. Policy (5) The Commission shall set policy guidelines setting out the frequency, number, size, length and other criteria which all advertisements must meet. (EC360/97) Page 40 Current to: June 22, 2024 t c Liquor Control Act Regulations Section 97 97. Fee payable under subsection 27.1(1) for hearing before adjudicator The hearing fee payable under subsection 27.1(1) of the Act is $500. (EC377/08) c t Current to: June 22, 2024 Page 41 Liquor Control Act Regulations FORM 1 FORM 1 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR PERMIT UNDER SECTION 2 (For druggists, physicians, dentists, veterinarians, and persons engaged in the manufacturing business or in scientific pursuits.) I, the undersigned .................................................................................................................. of being engaged in the business or practice of ........................................................................... at hereby make application for a permit to purchase liquor for use in my business or profession in accordance with the provisions of the Liquor Control Act and the regulations made thereunder. I am not disqualified under the provisions of the said Act. Dated at Prince Edward Island, this ................................ day of ....................................................., 20................ . .................................................... Signature of Applicant Fee for permit $50 (EC110/13) c t Current to: June 22, 2024 Page 43 FORM 2 Liquor Control Act Regulations FORM 2 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS PERMIT ISSUED UNDER SECTION 2 (For druggists, physicians, dentists, veterinarians, and persons engaged in the manufacturing business or in scientific pursuits.) This is to certify that .............................................................................................................. of has made application in the prescribed form and is entitled to purchase liquor for use in his business or profession as a ............................................ on the premises at ............................. in accordance with the Liquor Control Act and the regulations made thereunder. This permit is not transferable and expires one year from date of issue. Issued at Prince Edward Island, this ...........................................day of .........................................., 20............. ........................................................ ........................................................ Signature of Permit Holder P.E.I. Liquor Control Commission Fee $50 (EC110/13) FORM 3 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR PERMIT UNDER SECTION 3 (Clergyman - Sacramental Wines) I, the undersigned ................................................................. being a clergyman in charge of a congregation of the ....................................................................................Church at P.E.I., hereby make application for a permit to purchase wine for sacramental purposes for use in accordance with the provisions of the Liquor Control Act and the regulations made thereunder. Dated at , Prince Edward Island, this ........................................... day of .........................................., 20............. ............................................................. Signature of Applicant No Fee Page 44 Current to: June 22, 2024 t c Liquor Control Act Regulations FORM 5 FORM 4 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS PERMIT ISSUED UNDER SECTION 3 (Clergyman - Sacramental Wines) No. .................... This is to certify that .............................................................................................................. of Church at P.E.I. has made application in the prescribed form and is entitled to purchase wine for sacramental purposes for use only in accordance with the Liquor Control Act and the regulations made thereunder. This permit is not transferable, and expires on ........................................, 20...................... Issued at , Prince Edward Island, this ........................................... day of .........................................., 20............. ....................................................... ........................................................ Signature of Permit Holder P.E.I. Liquor Control Commission FORM 5 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR PERMIT UNDER CLAUSE 4(a) (Hospital) Name of Hospital .................................................................................................................... Name of Official .................................................................................................................... Position of Official ................................................................................................................ Address I, ......................................., of .............................................. hospital, in the Province of Prince Edward Island, apply for a permit to purchase liquor and do confirm that the liquor will be consumed only for medicinal use in the above named hospital and none of such liquor will be sold, supplied, distributed, or otherwise disposed of contrary to the provisions of the Liquor Control Act or regulations. Dated at Prince Edward Island, this ........................................... day of .........................................., 20............. ............................................................. Signature of Applicant No Fee c t Current to: June 22, 2024 Page 45 FORM 5 Liquor Control Act Regulations FORM 6 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS PERMIT ISSUED UNDER CLAUSE 4(a) (Hospital) No ................... This is to certify that ...................................... of ............................. , Prince Edward Island, of .................................... hospital, has made application in the prescribed form and is entitled to purchase liquor as hereinafter described, namely, ................................................. for medicinal use in the said hospital. This permit is not transferable and expires on ....................................., 20............. Issued at , Prince Edward Island, this ........................................... day of ..........................................., 20............. .......................................................

......................................................... Signature of Permit Holder P.E.I. Liquor Control Commission Page 46 Current to: June 22, 2024 t c Liquor Control Act Regulations FORM 7 FORM 7 (EC134/04; 243/07; 110/13; 220/13) c t Current to: June 22, 2024 Page 47 FORM 8 Liquor Control Act Regulations FORM 8 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS PERMIT UNDER CLAUSE 4(b) or (c) (Special Conference, Banquet, Reception, Organization or Event) Class I $20 .......... Class II $50 .......... This is to certify that ................................. of ......................................................................... has made application in the prescribed form and is entitled to purchase liquor as hereinafter described namely ...................... for consumption on the premises known as ......................... in the ................................. of ...................... Prince Edward Island, between ........................ on ......................and ...................... on ...................... for the time date purpose of This permit is granted on the condition that any law enforcement officer or official designated by the Commission shall be at liberty to enter the premises on which the above described liquor is to be consumed at any time. This permit is not transferable and expires on ............................................, 20........... Issued at Prince Edward Island, this ................................. day of ................................, 20............ ....................................................... ......................................................... Signature of Permit Holder P.E.I. Liquor Control Commission Fee $20 Fee $50 (EC134/04; 110/13) Page 48 Current to: June 22, 2024 t c Liquor Control Act Regulations FORM 8 FORM 9 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR LICENSE UNDER SUBSECTION 10(2) Revoked by EC463/16. (EC110/13; 463/16) FORM 10 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS LICENSES ISSUED UNDER SUBSECTION 10(2) Revoked by EC463/16. (EC110/13; 463/16) FORM 11 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR A LIQUOR LICENSE Revoked by EC463/16. (EC110/14; 463/16) FORM 12 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS LIQUOR LICENSE Revoked by EC463/16. (EC463/16) FORM 13 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS APPLICATION FOR WAITER’S LICENSE UNDER SECTION 52 Revoked by EC350/01. c t Current to: June 22, 2024 Page 49 FORM 8 Liquor Control Act Regulations FORM 14 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS WAITER’S LICENSE Revoked by EC350/01. FORM 15 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS WAITER’S LICENSE APPLICATION FOR RENEWAL UNDER SECTION 52 Revoked by EC350/01. Page 50 Current to: June 22, 2024 t c Liquor Control Act Regulations FORM 8 FORM 16 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS PERSONAL HISTORY REPORT This form is to be completed by an individual applicant, by each member of a partnership and by all officers of the corporation and such employees of the applicant as may be required by the Commission. On completion it is to be attached to the enclosed Application for License(s)and will form part of the application form. (This form must be completed by typewriter or other legible means.) 1. Name of establishment for which this report is submitted Location 2. Name in full ....................................................................................................................... Surname Given Name Street Address Place Telephone number Place of residence during one year Street Address Place Telephone Number 3. Are you over the age of 19 years? ...................................................................................... 4. Have you been convicted during the last ten years for any offence (other than minor traffic offences)? If answer is yes, give details of each conviction. Date Place Charge Disposition 5. Are there any unsatisfied judgments against you? .............................................................. If so, give details .................................................................................................................... 6. Have you, in your personal capacity or in your association with any group, company or corporation, ever been the subject of bankruptcy proceedings? .............................................. If so, give details .................................................................................................................... 7. Have you ever applied for a license for sale of liquor in Canada, or elsewhere, either as an individual, a member of a partnership, or as an officer or director of a corporation? If so, give details .................................................................................................................... Date of Application Name of Establishment Location c t Current to: June 22, 2024 Page 51 FORM 8 Liquor Control Act Regulations Type of License Disposition 8. Have you any interest, direct or indirect, in any business where alcoholic beverages are manufactured or sold? ............................................................................................................ If so, give details .................................................................................................................... 9. Will you take any part in the business for which application is to be made? ....................... If so, state in what capacity .................................................................................................... If you are to take any active part in the business, give details of any disability or illness which might affect the performance of your duties ................................................................ 10. State other business interests, if any ................................................................................. 11. State educational qualifications including any special courses taken 12. Give details of employment over the past ten years including present occupation. Date From To Occupation Name and Address Employer STATUTORY DECLARATION I, , do solemnly declare that the particulars furnished by me hereinbefore set out are true and correct statements of fact and I make this solemn declaration conscientiously believing it to be true and knowing that it is of the same effect as if made under oath and by virtue of the Canada Evidence Act SWORN before me at ................................ of ............................................ in the Province of Prince Edward Island this ................................. day of ................................., 20........... ....................................................... Signature ....................................................... A Commissioner for Oaths in and for the Province of Prince Edward Island ....................................................... Date Page 52 Current to: June 22, 2024 t c Liquor Control Act Regulations FORM 8 FORM 17 APPLICATION FOR RENEWAL OF LICENSE UNDER SECTION 57 Revoked by EC28/97. FORM 18 PRINCE EDWARD ISLAND LIQUOR CONTROL ACT REGULATIONS ORDER OF INTERDICTION Be it remembered that on the ...................... day of ............................................, 20........... complaint was made before the undersigned provincial court judge of Prince Edward Island. That ............................................ of ....................................................................................... (name) (address) by excessive drinking of liquor, misspends, wastes, or lessens his estate, or injures his health or endangers or interrupts the peace and happiness of his family or endangers the welfare, life of any person to whom he owes a duty (strike out the words inapplicable). And now, having duly heard the matter of the said complaint, I order that pursuant to section ........... of the Liquor Control Act, I hereby prohibit the sale of liquor to the said ...................... for a period of ................................. from this date unless this Order of Interdiction be sooner revoked or set aside. Given under my hand at ..................................................................................... P.E.I., dated this ...................... day of ............................................, 20........... ....................................................... Provincial Court Judge c t Current to: June 22, 2024 Page 53