Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
This provision is about marketing authorization for food additives that may be used as bleaching, maturing, or dough conditioning agents.
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- Jurisdiction
- Canada
- Instrument
- Regulation
- Version
- 26 May 2026
- Language
- en
- Official source
- View official record ↗
food additives
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Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditioning Agents
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