Loi sur la salubrité des aliments au Canada | 2012, ch. 24 — Canada law | Esheria

Loi sur la salubrité des aliments au Canada

This provision defines key terms and sets broad food-safety rules, including registration/licensing, inspections, recordkeeping, and many prohibitions on unsafe, misleading, or non-compliant conduct.

Jurisdiction
Canada
Instrument
Act or statute
Citation
2012, ch. 24
Version
26 May 2026
Language
fr
Official source
View official record ↗
agrément d’établissements commencement enregistrement/licences importation/exportation inspection inspections licensing regulatory transition saisie et confiscation étiquetage

Statute overview

About this statute

This provision defines key terms and sets broad food-safety rules, including registration/licensing, inspections, recordkeeping, and many prohibitions on unsafe, misleading, or non-compliant conduct. This provision mainly sets transitional rules for the new Commission, existing licences and applications, commencement, and later review requirements.

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