COMMISSION REGULATION (EU) 2017/1135

27.6.2017 | EN | Official Journal of the European Union | L 164/28 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2017/1135 of 23 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) | For dimethoate (sum of dimethoate and omethoate expressed as dimethoate), maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. ---|--- (2) | On 22 April 2016 France informed the Commission of a national emergency measure taken in accordance with Article 54 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (2) suspending the imports and placing on the market in France of fresh cherries from other Member States of the European Union or from third countries, in which the use of plant protection products containing the active substance dimethoate is allowed for the treatment of cherry trees. In accordance with Article 54(2) of that Regulation, on 28 April 2016, during a meeting of the Standing Committee on Plants, Animals, Food and Feed, it was agreed that an MRL review should be prioritised, in order to establish new MRLs, based on a scientific review carried out by the European Food Safety Authority, hereinafter ‘the Authority’. Therefore in accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to carry out such a prioritised review of the existing MRLs for dimethoate and omethoate. The Authority submitted its reasoned opinion on 28 November 2016 (3). ---|--- (3) | The Authority proposed to change the residue definition of ‘sum of dimethoate and omethoate expressed as dimethoate’ to the separate residue definitions ‘dimethoate’ and ‘omethoate’ and concluded that the MRLs for melons and sugar beet roots may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for these commodities. It concluded that concerning the MRLs for witloof no information was available and that further consideration by risk managers was required. Therefore the MRLs for this product should be set at the specific limit of determination. The Authority concluded that concerning the MRLs for Chinese cabbages no information was available on good agricultural practices that are safe for consumers and that further consideration by risk managers was required. Therefore the MRLs for this product should be set at the specific limit of determination. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, cherries, table olives, beetroots, carrots, celeriacs, horseradishes, parsnips, parsley roots, radishes, salsifies, swedes, turnips, garlic, onions, shallots, spring onions, tomatoes, aubergines, pumpkins, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, lettuces, asparagus, peas, olives for oil production, barley grains, oat grains, rye grains, wheat grains, sugar beet roots and chicory roots some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (4) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. ---|--- (5) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (6) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (8) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the values for dimethoate and omethoate of 0,01 mg/kg for melons should apply to all products from the date of application of this Regulation. ---|--- (9) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (10) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 As regards the active substance dimethoate in and on all products except melons, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 17 January 2018. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 17 January 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 June 2017. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (3) Reasoned opinion on the the prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(11):4647, 50 pp. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the column for dimethoate is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Dimethoate ---|---|--- (1) | (2) | (3) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0110000 | Citrus fruits | 0,01 (*1) 0110010 | Grapefruits | (+) 0110020 | Oranges | (+) 0110030 | Lemons | (+) 0110040 | Limes | (+) 0110050 | Mandarins | (+) 0110990 | Others | 0120000 | Tree nuts | 0,01 (*1) 0120010 | Almonds | 0120020 | Brazil nuts | 0120030 | Cashew nuts | 0120040 | Chestnuts | 0120050 | Coconuts | 0120060 | Hazelnuts/cobnuts | 0120070 | Macadamias | 0120080 | Pecans | 0120090 | Pine nut kernels | 0120100 | Pistachios | 0120110 | Walnuts | 0120990 | Others | 0130000 | Pome fruits | 0,01 (*1) 0130010 | Apples | 0130020 | Pears | 0130030 | Quinces | 0130040 | Medlars | 0130050 | Loquats/Japanese medlars | 0130990 | Others | 0140000 | Stone fruits | 0140010 | Apricots | 0,01 (*1) 0140020 | Cherries (sweet) | 0,02 (+) 0140030 | Peaches | 0,01 (*1) 0140040 | Plums | 0,01 (*1) 0140990 | Others | 0,01 (*1) 0150000 | Berries and small fruits | 0,01 (*1) 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes | 0151020 | Wine grapes | 0152000 | | (b) | strawberries ---|--- 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries | 0153020 | Dewberries | 0153030 | Raspberries (red and yellow) | 0153990 | Others | 0154000 | | (d) | other small fruits and berries ---|--- 0154010 | Blueberries | 0154020 | Cranberries | 0154030 | Currants (black, red and white) | 0154040 | Gooseberries (green, red and yellow) | 0154050 | Rose hips | 0154060 | Mulberries (black and white) | 0154070 | Azaroles/Mediterranean medlars | 0154080 | Elderberries | 0154990 | Others | 0160000 | Miscellaneous fruits with | 0161000 | | (a) | edible peel ---|--- 0161010 | Dates | 0,01 (*1) 0161020 | Figs | 0,01 (*1) 0161030 | Table olives | 3 (+) 0161040 | Kumquats | 0,01 (*1) 0161050 | Carambolas | 0,01 (*1) 0161060 | Kaki/Japanese persimmons | 0,01 (*1) 0161070 | Jambuls/jambolans | 0,01 (*1) 0161990 | Others | 0,01 (*1) 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*1) 0162010 | Kiwi fruits (green, red, yellow) | 0162020 | Litchis/lychees | 0162030 | Passionfruits/maracujas | 0162040 | Prickly pears/cactus fruits | 0162050 | Star apples/cainitos | 0162060 | American persimmons/Virginia kaki | 0162990 | Others | 0163000 | | (c) | inedible peel, large ---|--- 0,01 (*1) 0163010 | Avocados | 0163020 | Bananas | 0163030 | Mangoes | 0163040 | Papayas | 0163050 | Granate apples/pomegranates | 0163060 | Cherimoyas | 0163070 | Guavas | 0163080 | Pineapples | 0163090 | Breadfruits | 0163100 | Durians | 0163110 | Soursops/guanabanas | 0163990 | Others | 0200000 | VEGETABLES, FRESH or FROZEN | 0210000 | Root and tuber vegetables | 0211000 | | (a) | potatoes ---|--- 0,01 (*1) 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,01 (*1) 0212010 | Cassava roots/manioc | 0212020 | Sweet potatoes | 0212030 | Yams | 0212040 | Arrowroots | 0212990 | Others | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0213010 | Beetroots | 0,01 (*1) (+) 0213020 | Carrots | 0,03 (+) 0213030 | Celeriacs/turnip rooted celeries | 0,03 (+) 0213040 | Horseradishes | 0,03 (+) 0213050 | Jerusalem artichokes | 0,01 (*1) 0213060 | Parsnips | 0,03 (+) 0213070 | Parsley roots/Hamburg roots parsley | 0,03 (+) 0213080 | Radishes | 0,03 (+) 0213090 | Salsifies | 0,03 (+) 0213100 | Swedes/rutabagas | 0,03 (+) 0213110 | Turnips | 0,03 (+) 0213990 | Others | 0,01 (*1) 0220000 | Bulb vegetables | 0220010 | Garlic | 0,01 (*1) (+) 0220020 | Onions | 0,01 (*1) (+) 0220030 | Shallots | 0,01 (*1) (+) 0220040 | Spring onions/green onions and Welsh onions | 2 (+) 0220990 | Others | 0,01 (*1) 0230000 | Fruiting vegetables | 0,01 (*1) 0231000 | | (a) | solanacea ---|--- 0231010 | Tomatoes | (+) 0231020 | Sweet peppers/bell peppers | 0231030 | Aubergines/eggplants | (+) 0231040 | Okra/lady's fingers | 0231990 | Others | 0232000 | | (b) | cucurbits with edible peel ---|--- 0232010 | Cucumbers | 0232020 | Gherkins | 0232030 | Courgettes | 0232990 | Others | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0233010 | Melons | 0233020 | Pumpkins | (+) 0233030 | Watermelons | (+) 0233990 | Others | 0234000 | | (d) | sweet corn ---|--- 0239000 | | (e) | other fruiting vegetables ---|--- 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0241000 | | (a) | flowering brassica ---|--- 0,02 0241010 | Broccoli | (+) 0241020 | Cauliflowers | (+) 0241990 | Others | 0242000 | | (b) | head brassica ---|--- 0242010 | Brussels sprouts | 0,1 (+) 0242020 | Head cabbages | 0,01 (*1) (+) 0242990 | Others | 0,01 (*1) 0243000 | | (c) | leafy brassica ---|--- 0,01 (*1) 0243010 | Chinese cabbages/pe-tsai | 0243020 | Kales | 0243990 | Others | 0244000 | | (d) | kohlrabies ---|--- 0,01 (*1) 0250000 | Leaf vegetables, herbs and edible flowers | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*1) 0251010 | Lamb's lettuces/corn salads | 0251020 | Lettuces | (+) 0251030 | Escaroles/broad-leaved endives | 0251040 | Cresses and other sprouts and shoots | 0251050 | Land cresses | 0251060 | Roman rocket/rucola | 0251070 | Red mustards | 0251080 | Baby leaf crops (including brassica species) | 0251990 | Others | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) 0252010 | Spinaches | 0252020 | Purslanes | 0252030 | Chards/beet leaves | 0252990 | Others | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) 0256010 | Chervil | 0256020 | Chives | 0256030 | Celery leaves | 0256040 | Parsley | 0256050 | Sage | 0256060 | Rosemary | 0256070 | Thyme | 0256080 | Basil and edible flowers | 0256090 | Laurel/bay leave | 0256100 | Tarragon | 0256990 | Others | 0260000 | Legume vegetables | 0,01 (*1) 0260010 | Beans (with pods) | 0260020 | Beans (without pods) | 0260030 | Peas (with pods) | 0260040 | Peas (without pods) | 0260050 | Lentils | 0260990 | Others | 0270000 | Stem vegetables | 0,01 (*1) 0270010 | Asparagus | (+) 0270020 | Cardoons | 0270030 | Celeries | 0270040 | Florence fennels | 0270050 | Globe artichokes | 0270060 | Leeks | 0270070 | Rhubarbs | 0270080 | Bamboo shoots | 0270090 | Palm hearts | 0270990 | Others | 0280000 | Fungi, mosses and lichens | 0,01 (*1) 0280010 | Cultivated fungi | 0280020 | Wild fungi | 0280990 | Mosses and lichens | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) 0300000 | PULSES | 0,01 (*1) 0300010 | Beans | 0300020 | Lentils | 0300030 | Peas | (+) 0300040 | Lupins/lupini beans | 0300990 | Others | 0400000 | OILSEEDS AND OIL FRUITS | 0401000 | Oilseeds | 0,01 (*1) 0401010 | Linseeds | 0401020 | Peanuts/groundnuts | 0401030 | Poppy seeds | 0401040 | Sesame seeds | 0401050 | Sunflower seeds | 0401060 | Rapeseeds/canola seeds | 0401070 | Soyabeans | 0401080 | Mustard seeds | 0401090 | Cotton seeds | 0401100 | Pumpkin seeds | 0401110 | Safflower seeds | 0401120 | Borage seeds | 0401130 | Gold of pleasure seeds | 0401140 | Hemp seeds | 0401150 | Castor beans | 0401990 | Others | 0402000 | Oil fruits | 0402010 | Olives for oil production | 3 (+) 0402020 | Oil palms kernels | 0,01 (*1) 0402030 | Oil palms fruits | 0,01 (*1) 0402040 | Kapok | 0,01 (*1) 0402990 | Others | 0,01 (*1) 0500000 | CEREALS | 0500010 | Barley | 0,02 (*1) (+) 0500020 | Buckwheat and other pseudo-cereals | 0,01 (*1) 0500030 | Maize/corn | 0,01 (*1) 0500040 | Common millet/proso millet | 0,01 (*1) 0500050 | Oat | 0,02 (*1) (+) 0500060 | Rice | 0,01 (*1) 0500070 | Rye | 0,02 (+) 0500080 | Sorghum | 0,01 (*1) 0500090 | Wheat | 0,05 (+) 0500990 | Others | 0,01 (*1) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0610000 | Teas | 0,05 (*1) 0620000 | Coffee beans | 0,05 (*1) 0630000 | Herbal infusions from | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile | 0,05 (*1) 0631020 | Hibiscus/roselle | 0,05 (*1) 0631030 | Rose | 0,1 (+) 0631040 | Jasmine | 0,05 (*1) 0631050 | Lime/linden | 0,05 (*1) 0631990 | Others | 0,05 (*1) 0632000 | | (b) | leaves and herbs ---|--- 0,05 (*1) 0632010 | Strawberry | 0632020 | Rooibos | 0632030 | Mate/maté | 0632990 | Others | 0633000 | | (c) | roots ---|--- 0,05 (*1) 0633010 | Valerian | 0633020 | Ginseng | 0633990 | Others | 0639000 | | (d) | any other parts of the plant ---|--- 0,05 (*1) 0640000 | Cocoa beans | 0,05 (*1) 0650000 | Carobs/Saint John's breads | 0,05 (*1) 0700000 | HOPS | 0,05 (*1) 0800000 | SPICES | 0810000 | Seed spices | 5 0810010 | Anise/aniseed | 0810020 | Black caraway/black cumin | 0810030 | Celery | 0810040 | Coriander | 0810050 | Cumin | 0810060 | Dill | 0810070 | Fennel | 0810080 | Fenugreek | 0810090 | Nutmeg | 0810990 | Others | 0820000 | Fruit spices | 0,5 0820010 | Allspice/pimento | 0820020 | Sichuan pepper | 0820030 | Caraway | 0820040 | Cardamom | 0820050 | Juniper berry | 0820060 | Peppercorn (black, green and white) | 0820070 | Vanilla | 0820080 | Tamarind | 0820990 | Others | 0830000 | Bark spices | 0,05 (*1) 0830010 | Cinnamon | 0830990 | Others | 0840000 | Root and rhizome spices | 0840010 | Liquorice | 0,1 0840020 | Ginger | 0,1 0840030 | Turmeric/curcuma | 0,1 0840040 | Horseradish | (+) 0840990 | Others | 0,1 0850000 | Bud spices | 0,05 (*1) 0850010 | Cloves | 0850020 | Capers | 0850990 | Others | 0860000 | Flower pistil spices | 0,05 (*1) 0860010 | Saffron | 0860990 | Others | 0870000 | Aril spices | 0,05 (*1) 0870010 | Mace | 0870990 | Others | 0900000 | SUGAR PLANTS | 0900010 | Sugar beet roots | 0,01 (*1) (+) 0900020 | Sugar canes | 0,01 (*1) 0900030 | Chicory roots | 0,03 (+) 0900990 | Others | 0,01 (*1) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 1010000 | Tissues from | 1011000 | | (a) | swine ---|--- 1011010 | Muscle | 1011020 | Fat tissue | 1011030 | Liver | 1011040 | Kidney | 1011050 | Edible offals (other than liver and kidney) | 1011990 | Others | 1012000 | | (b) | bovine ---|--- 1012010 | Muscle | 1012020 | Fat tissue | 1012030 | Liver | 1012040 | Kidney | 1012050 | Edible offals (other than liver and kidney) | 1012990 | Others | 1013000 | | (c) | sheep ---|--- 1013010 | Muscle | 1013020 | Fat tissue | 1013030 | Liver | 1013040 | Kidney | 1013050 | Edible offals (other than liver and kidney) | 1013990 | Others | 1014000 | | d) | goat ---|--- 1014010 | Muscle | 1014020 | Fat tissue | 1014030 | Liver | 1014040 | Kidney | 1014050 | Edible offals (other than liver and kidney) | 1014990 | Others | 1015000 | | (e) | equine ---|--- 1015010 | Muscle | 1015020 | Fat tissue | 1015030 | Liver | 1015040 | Kidney | 1015050 | Edible offals (other than liver and kidney) | 1015990 | Others | 1016000 | | (f) | poultry ---|--- 1016010 | Muscle | 1016020 | Fat tissue | 1016030 | Liver | 1016040 | Kidney | 1016050 | Edible offals (other than liver and kidney) | 1016990 | Others | 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle | 1017020 | Fat tissue | 1017030 | Liver | 1017040 | Kidney | 1017050 | Edible offals (other than liver and kidney) | 1017990 | Others | 1020000 | Milk | 1020010 | Cattle | 1020020 | Sheep | 1020030 | Goat | 1020040 | Horse | 1020990 | Others | 1030000 | Birds eggs | 1030010 | Chicken | 1030020 | Duck | 1030030 | Geese | 1030040 | Quail | 1030990 | Others | 1040000 | Honey and other apiculture products | 1050000 | Amphibians and Reptiles | 1060000 | Terrestrial invertebrate animals | 1070000 | Wild terrestrial vertebrate animals | | (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. ---|--- Dimethoate (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0110010 | Grapefruits ---|--- 0110020 | Oranges 0110030 | Lemons 0110040 | Limes 0110050 | Mandarins 0140020 | Cherries (sweet) 0161030 | Table olives 0213010 | Beetroots 0213020 | Carrots (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0213030 | Celeriacs/turnip rooted celeries ---|--- 0213040 | Horseradishes 0213060 | Parsnips 0213070 | Parsley roots/Hamburg roots parsley 0213080 | Radishes 0213090 | Salsifies 0213100 | Swedes/rutabagas 0213110 | Turnips (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0220010 | Garlic ---|--- 0220020 | Onions 0220030 | Shallots (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0220040 | Spring onions/green onions and Welsh onions ---|--- (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0231010 | Tomatoes ---|--- 0231030 | Aubergines/eggplants 0233020 | Pumpkins 0233030 | Watermelons 0241010 | Broccoli 0241020 | Cauliflowers 0242010 | Brussels sprouts 0242020 | Head cabbages (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0251020 | Lettuces ---|--- 0270010 | Asparagus (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0300030 | Peas ---|--- 0402010 | Olives for oil production (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0500010 | Barley ---|--- 0500050 | Oat (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0500070 | Rye ---|--- (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0500090 | Wheat ---|--- (+) | The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0631030 | Rose ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0900010 | Sugar beet roots ---|--- 0900030 | Chicory roots’ (2) | in Annex II, the following column for omethoate is added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Omethoate ---|---|--- (1) | (2) | (3) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0110000 | Citrus fruits | 0,01 (*2) 0110010 | Grapefruits | (+) 0110020 | Oranges | (+) 0110030 | Lemons | (+) 0110040 | Limes | (+) 0110050 | Mandarins | (+) 0110990 | Others | 0120000 | Tree nuts | 0,01 (*2) 0120010 | Almonds | 0120020 | Brazil nuts | 0120030 | Cashew nuts | 0120040 | Chestnuts | 0120050 | Coconuts | 0120060 | Hazelnuts/cobnuts | 0120070 | Macadamias | 0120080 | Pecans | 0120090 | Pine nut kernels | 0120100 | Pistachios | 0120110 | Walnuts | 0120990 | Others | 0130000 | Pome fruits | 0,01 (*2) 0130010 | Apples | 0130020 | Pears | 0130030 | Quinces | 0130040 | Medlars | 0130050 | Loquats/Japanese medlars | 0130990 | Others | 0140000 | Stone fruits | 0140010 | Apricots | 0,01 (*2) 0140020 | Cherries (sweet) | 0,2 (+) 0140030 | Peaches | 0,01 (*2) 0140040 | Plums | 0,01 (*2) 0140990 | Others | 0,01 (*2) 0150000 | Berries and small fruits | 0,01 (*2) 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes | 0151020 | Wine grapes | 0152000 | | (b) | strawberries ---|--- 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries | 0153020 | Dewberries | 0153030 | Raspberries (red and yellow) | 0153990 | Others | 0154000 | | (d) | other small fruits and berries ---|--- 0154010 | Blueberries | 0154020 | Cranberries | 0154030 | Currants (black, red and white) | 0154040 | Gooseberries (green, red and yellow) | 0154050 | Rose hips | 0154060 | Mulberries (black and white) | 0154070 | Azaroles/Mediterranean medlars | 0154080 | Elderberries | 0154990 | Others | 0160000 | Miscellaneous fruits with | 0161000 | | (a) | edible peel ---|--- 0161010 | Dates | 0,01 (*2) 0161020 | Figs | 0,01 (*2) 0161030 | Table olives | 1,5 (+) 0161040 | Kumquats | 0,01 (*2) 0161050 | Carambolas | 0,01 (*2) 0161060 | Kaki/Japanese persimmons | 0,01 (*2) 0161070 | Jambuls/jambolans | 0,01 (*2) 0161990 | Others | 0,01 (*2) 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*2) 0162010 | Kiwi fruits (green, red, yellow) | 0162020 | Litchis/lychees | 0162030 | Passionfruits/maracujas | 0162040 | Prickly pears/cactus fruits | 0162050 | Star apples/cainitos | 0162060 | American persimmons/Virginia kaki | 0162990 | Others | 0163000 | | (c) | inedible peel, large ---|--- 0,01 (*2) 0163010 | Avocados | 0163020 | Bananas | 0163030 | Mangoes | 0163040 | Papayas | 0163050 | Granate apples/pomegranates | 0163060 | Cherimoyas | 0163070 | Guavas | 0163080 | Pineapples | 0163090 | Breadfruits | 0163100 | Durians | 0163110 | Soursops/guanabanas | 0163990 | Others | 0200000 | VEGETABLES, FRESH or FROZEN | 0210000 | Root and tuber vegetables | 0211000 | | (a) | potatoes ---|--- 0,01 (*2) 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,01 (*2) 0212010 | Cassava roots/manioc | 0212020 | Sweet potatoes | 0212030 | Yams | 0212040 | Arrowroots | 0212990 | Others | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0213010 | Beetroots | 0,01 (*2) (+) 0213020 | Carrots | 0,02 (+) 0213030 | Celeriacs/turnip rooted celeries | 0,02 (+) 0213040 | Horseradishes | 0,02 (+) 0213050 | Jerusalem artichokes | 0,01 (*2) 0213060 | Parsnips | 0,02 (+) 0213070 | Parsley roots/Hamburg roots parsley | 0,02 (+) 0213080 | Radishes | 0,02 (+) 0213090 | Salsifies | 0,02 (+) 0213100 | Swedes/rutabagas | 0,02 (+) 0213110 | Turnips | 0,02 (+) 0213990 | Others | 0,01 (*2) 0220000 | Bulb vegetables | 0220010 | Garlic | 0,01 (*2) (+) 0220020 | Onions | 0,01 (*2) (+) 0220030 | Shallots | 0,01 (*2) (+) 0220040 | Spring onions/green onions and Welsh onions | 0,2 (+) 0220990 | Others | 0,01 (*2) 0230000 | Fruiting vegetables | 0,01 (*2) 0231000 | | (a) | solanacea ---|--- 0231010 | Tomatoes | (+) 0231020 | Sweet peppers/bell peppers | 0231030 | Aubergines/eggplants | (+) 0231040 | Okra/lady's fingers | 0231990 | Others | 0232000 | | (b) | cucurbits with edible peel ---|--- 0232010 | Cucumbers | 0232020 | Gherkins | 0232030 | Courgettes | 0232990 | Others | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0233010 | Melons | 0233020 | Pumpkins | (+) 0233030 | Watermelons | (+) 0233990 | Others | 0234000 | | (d) | sweet corn ---|--- 0239000 | | (e) | other fruiting vegetables ---|--- 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*2) 0241000 | | (a) | flowering brassica ---|--- 0241010 | Broccoli | (+) 0241020 | Cauliflowers | (+) 0241990 | Others | 0242000 | | (b) | head brassica ---|--- 0242010 | Brussels sprouts | (+) 0242020 | Head cabbages | (+) 0242990 | Others | 0243000 | | (c) | leafy brassica ---|--- 0243010 | Chinese cabbages/pe-tsai | 0243020 | Kales | 0243990 | Others | 0244000 | | (d) | kohlrabies ---|--- 0250000 | Leaf vegetables, herbs and edible flowers | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*2) 0251010 | Lamb's lettuces/corn salads | 0251020 | Lettuces | (+) 0251030 | Escaroles/broad-leaved endives | 0251040 | Cresses and other sprouts and shoots | 0251050 | Land cresses | 0251060 | Roman rocket/rucola | 0251070 | Red mustards | 0251080 | Baby leaf crops (including brassica species) | 0251990 | Others | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*2) 0252010 | Spinaches | 0252020 | Purslanes | 0252030 | Chards/beet leaves | 0252990 | Others | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*2) 0254000 | | (d) | watercresses ---|--- 0,01 (*2) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*2) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*2) 0256010 | Chervil | 0256020 | Chives | 0256030 | Celery leaves | 0256040 | Parsley | 0256050 | Sage | 0256060 | Rosemary | 0256070 | Thyme | 0256080 | Basil and edible flowers | 0256090 | Laurel/bay leave | 0256100 | Tarragon | 0256990 | Others | 0260000 | Legume vegetables | 0,01 (*2) 0260010 | Beans (with pods) | 0260020 | Beans (without pods) | 0260030 | Peas (with pods) | 0260040 | Peas (without pods) | 0260050 | Lentils | 0260990 | Others | 0270000 | Stem vegetables | 0,01 (*2) 0270010 | Asparagus | (+) 0270020 | Cardoons | 0270030 | Celeries | 0270040 | Florence fennels | 0270050 | Globe artichokes | 0270060 | Leeks | 0270070 | Rhubarbs | 0270080 | Bamboo shoots | 0270090 | Palm hearts | 0270990 | Others | 0280000 | Fungi, mosses and lichens | 0,01 (*2) 0280010 | Cultivated fungi | 0280020 | Wild fungi | 0280990 | Mosses and lichens | 0290000 | Algae and prokaryotes organisms | 0,01 (*2) 0300000 | PULSES | 0,01 (*2) 0300010 | Beans | 0300020 | Lentils | 0300030 | Peas | (+) 0300040 | Lupins/lupini beans | 0300990 | Others | 0400000 | OILSEEDS AND OIL FRUITS | 0401000 | Oilseeds | 0,01 (*2) 0401010 | Linseeds | 0401020 | Peanuts/groundnuts | 0401030 | Poppy seeds | 0401040 | Sesame seeds | 0401050 | Sunflower seeds | 0401060 | Rapeseeds/canola seeds | 0401070 | Soyabeans | 0401080 | Mustard seeds | 0401090 | Cotton seeds | 0401100 | Pumpkin seeds | 0401110 | Safflower seeds | 0401120 | Borage seeds | 0401130 | Gold of pleasure seeds | 0401140 | Hemp seeds | 0401150 | Castor beans | 0401990 | Others | 0402000 | Oil fruits | 0402010 | Olives for oil production | 1,5 (+) 0402020 | Oil palms kernels | 0,01 (*2) 0402030 | Oil palms fruits | 0,01 (*2) 0402040 | Kapok | 0,01 (*2) 0402990 | Others | 0,01 (*2) 0500000 | CEREALS | 0500010 | Barley | 0,02 (*2) (+) 0500020 | Buckwheat and other pseudo-cereals | 0,01 (*2) 0500030 | Maize/corn | 0,01 (*2) 0500040 | Common millet/proso millet | 0,01 (*2) 0500050 | Oat | 0,02 (*2) (+) 0500060 | Rice | 0,01 (*2) 0500070 | Rye | 0,01 (*2) (+) 0500080 | Sorghum | 0,01 (*2) 0500090 | Wheat | 0,01 (*2) (+) 0500990 | Others | 0,01 (*2) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*2) 0610000 | Teas | 0620000 | Coffee beans | 0630000 | Herbal infusions from | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile | 0631020 | Hibiscus/roselle | 0631030 | Rose | 0631040 | Jasmine | 0631050 | Lime/linden | 0631990 | Others | 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry | 0632020 | Rooibos | 0632030 | Mate/maté | 0632990 | Others | 0633000 | | (c) | roots ---|--- 0633010 | Valerian | 0633020 | Ginseng | 0633990 | Others | 0639000 | | (d) | any other parts of the plant ---|--- 0640000 | Cocoa beans | 0650000 | Carobs/Saint John's breads | 0700000 | HOPS | 0,05 (*2) 0800000 | SPICES | 0810000 | Seed spices | 0,05 (*2) 0810010 | Anise/aniseed | 0810020 | Black caraway/black cumin | 0810030 | Celery | 0810040 | Coriander | 0810050 | Cumin | 0810060 | Dill | 0810070 | Fennel | 0810080 | Fenugreek | 0810090 | Nutmeg | 0810990 | Others | 0820000 | Fruit spices | 0,05 (*2) 0820010 | Allspice/pimento | 0820020 | Sichuan pepper | 0820030 | Caraway | 0820040 | Cardamom | 0820050 | Juniper berry | 0820060 | Peppercorn (black, green and white) | 0820070 | Vanilla | 0820080 | Tamarind | 0820990 | Others | 0830000 | Bark spices | 0,05 (*2) 0830010 | Cinnamon | 0830990 | Others | 0840000 | Root and rhizome spices | 0840010 | Liquorice | 0,05 (*2) 0840020 | Ginger | 0,05 (*2) 0840030 | Turmeric/curcuma | 0,05 (*2) 0840040 | Horseradish | (+) 0840990 | Others | 0,05 (*2) 0850000 | Bud spices | 0,05 (*2) 0850010 | Cloves | 0850020 | Capers | 0850990 | Others | 0860000 | Flower pistil spices | 0,05 (*2) 0860010 | Saffron | 0860990 | Others | 0870000 | Aril spices | 0,05 (*2) 0870010 | Mace | 0870990 | Others | 0900000 | SUGAR PLANTS | 0900010 | Sugar beet roots | 0,01 (*2) (+) 0900020 | Sugar canes | 0,01 (*2) 0900030 | Chicory roots | 0,02 (+) 0900990 | Others | 0,01 (*2) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 1010000 | Tissues from | 1011000 | | (a) | swine ---|--- 1011010 | Muscle | 1011020 | Fat tissue | 1011030 | Liver | 1011040 | Kidney | 1011050 | Edible offals (other than liver and kidney) | 1011990 | Others | 1012000 | | (b) | bovine ---|--- 1012010 | Muscle | 1012020 | Fat tissue | 1012030 | Liver | 1012040 | Kidney | 1012050 | Edible offals (other than liver and kidney) | 1012990 | Others | 1013000 | | (c) | sheep ---|--- 1013010 | Muscle | 1013020 | Fat tissue | 1013030 | Liver | 1013040 | Kidney | 1013050 | Edible offals (other than liver and kidney) | 1013990 | Others | 1014000 | | d) | goat ---|--- 1014010 | Muscle | 1014020 | Fat tissue | 1014030 | Liver | 1014040 | Kidney | 1014050 | Edible offals (other than liver and kidney) | 1014990 | Others | 1015000 | | (e) | equine ---|--- 1015010 | Muscle | 1015020 | Fat tissue | 1015030 | Liver | 1015040 | Kidney | 1015050 | Edible offals (other than liver and kidney) | 1015990 | Others | 1016000 | | (f) | poultry ---|--- 1016010 | Muscle | 1016020 | Fat tissue | 1016030 | Liver | 1016040 | Kidney | 1016050 | Edible offals (other than liver and kidney) | 1016990 | Others | 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle | 1017020 | Fat tissue | 1017030 | Liver | 1017040 | Kidney | 1017050 | Edible offals (other than liver and kidney) | 1017990 | Others | 1020000 | Milk | 1020010 | Cattle | 1020020 | Sheep | 1020030 | Goat | 1020040 | Horse | 1020990 | Others | 1030000 | Birds eggs | 1030010 | Chicken | 1030020 | Duck | 1030030 | Geese | 1030040 | Quail | 1030990 | Others | 1040000 | Honey and other apiculture products | 1050000 | Amphibians and Reptiles | 1060000 | Terrestrial invertebrate animals | 1070000 | Wild terrestrial vertebrate animals | | (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. ---|--- Omethoate (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0110010 | Grapefruits ---|--- 0110020 | Oranges 0110030 | Lemons 0110040 | Limes 0110050 | Mandarins 0140020 | Cherries (sweet) 0161030 | Table olives 0213010 | Beetroots 0213020 | Carrots (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0213030 | Celeriacs/turnip rooted celeries ---|--- 0213040 | Horseradishes 0213060 | Parsnips 0213070 | Parsley roots/Hamburg roots parsley 0213080 | Radishes 0213090 | Salsifies 0213100 | Swedes/rutabagas 0213110 | Turnips (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0220010 | Garlic ---|--- 0220020 | Onions 0220030 | Shallots (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0220040 | Spring onions/green onions and Welsh onions ---|--- (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0231010 | Tomatoes ---|--- 0231020 | Sweet peppers/bell peppers 0233020 | Pumpkins 0233030 | Watermelons 0241010 | Broccoli 0241020 | Cauliflowers 0242010 | Brussels sprouts 0242020 | Head cabbages (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0251020 | Lettuces ---|--- 0270010 | Asparagus (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0300030 | Peas ---|--- 0402010 | Olives for oil production (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0500010 | Barley ---|--- 0500050 | Oat (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0500070 | Rye ---|--- 0500090 | Wheat (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it. | 0900010 | Sugar beet roots ---|--- 0900030 | Chicory roots’ (3) | in Part B of Annex III, the column for dimethoate is deleted. ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*2) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *