COMMISSION REGULATION (EU) 2024/1439

| Official Journal of the European Union | EN L series ---|---|--- * * * | 2024/1439 | 27.5.2024 ---|---|--- COMMISSION REGULATION (EU) 2024/1439 of 24 May 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenazaquin, mepiquat and propamocarb in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof, Whereas: (1) | For the active substances fenazaquin and propamocarb, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance mepiquat, MRLs were set in Part A of Annex III to that Regulation. ---|--- (2) | As regards fenazaquin, an application for import tolerances for use of that substance on hops in the United States, was submitted to the Member State concerned pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided evidence that the uses of fenazaquin on hops authorised in the United States would lead to residues that exceed the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs would be needed to avoid trade barriers when importing that crop. ---|--- (3) | As regards propamocarb, an application requesting a modification of the existing MRLs for honey was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. ---|--- (4) | In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’). ---|--- (5) | The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. ---|--- (6) | As regards mepiquat, temporary MRLs were set for cultivated fungi by Commission Regulation (EU) 2019/50 (3) and for oyster mushrooms by Commission Regulation (EU) 2019/1791 (4), to be revised considering new information to be submitted by 31 December 2022, to address a cross-contamination that affected untreated cultivated fungi with straw lawfully treated with mepiquat. ---|--- (7) | An application requesting a modification of the existing temporary MRLs for mepiquat in cultivated fungi and oyster mushrooms was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. ---|--- (8) | In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossiers to the Authority. ---|--- (9) | The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (5). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. ---|--- (10) | As regards the modification to the temporary MRL for mepiquat in cultivated fungi requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme, which showed that the existing MRL is sufficient to account for the residue uptake in cultivated fungi. ---|--- (11) | It is therefore appropriate not to modify the existing temporary MRL for mepiquat in cultivated fungi. ---|--- (12) | As regards the modification to the temporary MRL for mepiquat in oyster mushrooms requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme and concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 1 mg/kg, as derived by the Authority based on the 95th percentile of the data population, or at the level of 3 mg/kg, as derived by the Authority based on 95th percentile of the data population at the 95 % confidence level. ---|--- (13) | As pursuant to Commission Regulation (EU) No 283/2013 (6) temporary MRLs proposals based on monitoring data are to cover the 95th percentile of the data population at the 95 % confidence level, it is appropriate to set the temporary MRL for mepiquat in oyster mushrooms at the level of 3 mg/kg. ---|--- (14) | It is appropriate to continue to monitor the levels of mepiquat in cultivated fungi and oyster mushrooms and to review those MRLs based on monitoring data submitted to the Commission by 31 December 2030. ---|--- (15) | As regards all the other modifications to MRLs for fenazaquin, mepiquat and propamocarb requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. ---|--- (16) | Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. ---|--- (17) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (18) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 May 2024. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. (2) EFSA 2023. Setting of an import tolerance for fenazaquin in hops. EFSA Journal, 21(12), e8424. https://doi.org/10.2903/j.efsa.2023.8424. EFSA 2023. Modification of the existing maximum residue level for propamocarb in honey. EFSA Journal, 21(11), e8422. https://doi.org/10.2903/j.efsa.2023.8422. (3) Commission Regulation (EU) 2019/50 of 11 January 2019 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, clomazone, cyclaniliprole, fenazaquin, fenpicoxamid, fluoxastrobin, lambda- cyhalothrin, mepiquat, onion oil, thiacloprid and valifenalate in or on certain products (OJ L 10, 14.1.2019, p. 8, ELI: http://data.europa.eu/eli/reg/2019/50/oj). (4) Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen- ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (OJ L 277, 29.10.2019, p. 1, ELI: http://data.europa.eu/eli/reg/2019/1791/oj). (5) EFSA 2024. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms. EFSA Journal, 22(1), e8476. https://doi.org/10.2903/j.efsa.2024.8476. (6) Commission Regulation (EU) No 283/2013 of 1 March 2013 setting out the data requirements for active substances, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 93, 3.4.2013, p. 1, ELI: http://data.europa.eu/eli/reg/2013/283/oj). * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the columns for fenazaquin and propamocarb are replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Fenazaquin (F) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,01 (*1) 0110000 | Citrus fruits | 0,3 | 0110010 | Grapefruits | ((+)) | 0110020 | Oranges | ((+)) | 0110030 | Lemons | ((+)) | 0110040 | Limes | ((+)) | 0110050 | Mandarins | ((+)) | 0110990 | Others (2) | | 0120000 | Tree nuts | | 0120010 | Almonds | 0,02 | 0120020 | Brazil nuts | 0,02 | 0120030 | Cashew nuts | 0,02 | 0120040 | Chestnuts | 0,02 | 0120050 | Coconuts | 0,01 (*1) | 0120060 | Hazelnuts/cobnuts | 0,02 | 0120070 | Macadamias | 0,02 | 0120080 | Pecans | 0,02 | 0120090 | Pine nut kernels | 0,02 | 0120100 | Pistachios | 0,02 | 0120110 | Walnuts | 0,02 | 0120990 | Others (2) | 0,02 | 0130000 | Pome fruits | 0,15 | 0130010 | Apples | ((+)) | 0130020 | Pears | ((+)) | 0130030 | Quinces | ((+)) | 0130040 | Medlars | ((+)) | 0130050 | Loquats/Japanese medlars | ((+)) | 0130990 | Others (2) | | 0140000 | Stone fruits | 0,01 (*1) | 0140010 | Apricots | | 0140020 | Cherries (sweet) | | 0140030 | Peaches | | 0140040 | Plums | | 0140990 | Others (2) | | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- 0,01 (*1) | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- 0,4 ((+)) | 0153000 | | (c) | cane fruits ---|--- 0,01 (*1) | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others (2) | | 0154000 | | (d) | other small fruits and berries ---|--- 0,01 (*1) | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others (2) | | 0160000 | Miscellaneous fruitswith | 0,01 (*1) | 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others (2) | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others (2) | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others (2) | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,01 (*1) | 0211000 | | (a) | potatoes ---|--- | 0,3 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0,01 (*1) 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others (2) | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0,01 (*1) 0213020 | Carrots | | 0,01 (*1) 0213030 | Celeriacs/turnip rooted celeries | | 0,09 0213040 | Horseradishes | | 0,01 (*1) 0213050 | Jerusalem artichokes | | 0,01 (*1) 0213060 | Parsnips | | 0,01 (*1) 0213070 | Parsley roots/Hamburg roots parsley | | 0,01 (*1) 0213080 | Radishes | | 3 0213090 | Salsifies | | 0,01 (*1) 0213100 | Swedes/rutabagas | | 0,01 (*1) 0213110 | Turnips | | 0,01 (*1) 0213990 | Others (2) | | 0,01 (*1) 0220000 | Bulb vegetables | 0,01 (*1) | 0220010 | Garlic | | 2 0220020 | Onions | | 2 0220030 | Shallots | | 2 0220040 | Spring onions/green onions and Welsh onions | | 30 0220990 | Others (2) | | 0,01 (*1) 0230000 | Fruiting vegetables | | 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | 0231010 | Tomatoes | 0,05 ((+)) | 4 0231020 | Sweet peppers/bell peppers | 0,01 (*1) | 3 0231030 | Aubergines/eggplants | 0,01 (*1) | 4 0231040 | Okra/lady's fingers | 0,01 (*1) | 0,01 (*1) 0231990 | Others (2) | 0,01 (*1) | 0,01 (*1) 0232000 | | (b) | cucurbits with edible peel ---|--- | 5 0232010 | Cucumbers | 0,15 | 0232020 | Gherkins | 0,01 (*1) | 0232030 | Courgettes | 0,01 (*1) | 0232990 | Others (2) | 0,01 (*1) | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 5 0233010 | Melons | 0,07 | 0233020 | Pumpkins | 0,01 (*1) | 0233030 | Watermelons | 0,07 | 0233990 | Others (2) | 0,01 (*1) | 0234000 | | (d) | sweet corn ---|--- 0,01 (*1) | 0,01 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*1) | 0,01 (*1) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) | 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 3 0241020 | Cauliflowers | | 10 ((+)) 0241990 | Others (2) | | 0,01 (*1) 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 2 0242020 | Head cabbages | | 1 0242990 | Others (2) | | 0,01 (*1) 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 20 0243020 | Kales | | 20 0243990 | Others (2) | | 0,01 (*1) 0244000 | | (d) | kohlrabies ---|--- | 0,3 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*1) | 0251010 | Lamb's lettuces/corn salads | | 20 ((+)) 0251020 | Lettuces | | 40 0251030 | Escaroles/broad-leaved endives | | 20 ((+)) 0251040 | Cresses and other sprouts and shoots | | 20 ((+)) 0251050 | Land cresses | | 20 ((+)) 0251060 | Roman rocket/rucola | | 30 0251070 | Red mustards | | 20 ((+)) 0251080 | Baby leaf crops (including brassica species) | | 20 ((+)) 0251990 | Others (2) | | 0,01 (*1) 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) | 40 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others (2) | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 15 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) | 30 ((+)) 0256010 | Chervil | | ((+)) 0256020 | Chives | | ((+)) 0256030 | Celery leaves | | ((+)) 0256040 | Parsley | | ((+)) 0256050 | Sage | | ((+)) 0256060 | Rosemary | | ((+)) 0256070 | Thyme | | ((+)) 0256080 | Basil and edible flowers | | ((+)) 0256090 | Laurel/bay leaves | | ((+)) 0256100 | Tarragon | | ((+)) 0256990 | Others (2) | | ((+)) 0260000 | Legume vegetables | 0,01 (*1) | 0260010 | Beans (with pods) | | 0,1 0260020 | Beans (without pods) | | 0,01 (*1) 0260030 | Peas (with pods) | | 0,01 (*1) 0260040 | Peas (without pods) | | 0,01 (*1) 0260050 | Lentils | | 0,01 (*1) 0260990 | Others (2) | | 0,01 (*1) 0270000 | Stem vegetables | 0,01 (*1) | 0270010 | Asparagus | | 0,01 (*1) 0270020 | Cardoons | | 0,01 (*1) 0270030 | Celeries | | 0,01 (*1) 0270040 | Florence fennels | | 0,01 (*1) 0270050 | Globe artichokes | | 0,01 (*1) 0270060 | Leeks | | 20 0270070 | Rhubarbs | | 0,01 (*1) 0270080 | Bamboo shoots | | 0,01 (*1) 0270090 | Palm hearts | | 0,01 (*1) 0270990 | Others (2) | | 0,01 (*1) 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) 0300000 | PULSES | 0,01 (*1) | 0,01 (*1) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others (2) | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*1) | 0,01 (*1) 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others (2) | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others (2) | | 0500000 | CEREALS | 0,01 (*1) | 0,01 (*1) 0500010 | Barley | | 0500020 | Buckwheat and other pseudocereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others (2) | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 (*1) 0610000 | Teas | 9 ((+)) | 0620000 | Coffee beans | 0,05 (*1) | 0630000 | Herbal infusions from | 0,05 (*1) | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others (2) | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others (2) | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others (2) | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | 0,05 (*1) | 0650000 | Carobs/Saint John's breads | 0,05 (*1) | 0700000 | HOPS | 30 | 0,05 (*1) 0800000 | SPICES | | 0810000 | Seed spices | 0,05 (*1) | 0,05 (*1) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others (2) | | 0820000 | Fruit spices | 0,05 (*1) | 0,05 (*1) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others (2) | | 0830000 | Bark spices | 0,05 (*1) | 0,05 (*1) 0830010 | Cinnamon | | 0830990 | Others (2) | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,05 (*1) | 0,05 (*1) 0840020 | Ginger (10) | | 0840030 | Turmeric/curcuma | 0,05 (*1) | 0,05 (*1) 0840040 | Horseradish (11) | | 0840990 | Others (2) | 0,05 (*1) | 0,05 (*1) 0850000 | Bud spices | 0,05 (*1) | 0,05 (*1) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others (2) | | 0860000 | Flower pistil spices | 0,05 (*1) | 0,05 (*1) 0860010 | Saffron | | 0860990 | Others (2) | | 0870000 | Aril spices | 0,05 (*1) | 0,05 (*1) 0870010 | Mace | | 0870990 | Others (2) | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0,01 (*1) 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others (2) | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Commodities from | | 1011000 | | (a) | swine ---|--- 0,02 (*1) | 1011010 | Muscle | | 0,01 ((+)) 1011020 | Fat | | 0,01 ((+)) 1011030 | Liver | | 0,1 ((+)) 1011040 | Kidney | | 0,02 ((+)) 1011050 | Edible offals (other than liver and kidney) | | 0,1 1011990 | Others (2) | | 0,01 (*1) 1012000 | | (b) | bovine ---|--- 0,02 (*1) | 1012010 | Muscle | | 0,01 ((+)) 1012020 | Fat | | 0,01 ((+)) 1012030 | Liver | | 0,2 ((+)) 1012040 | Kidney | | 0,05 ((+)) 1012050 | Edible offals (other than liver and kidney) | | 0,2 1012990 | Others (2) | | 0,01 (*1) 1013000 | | (c) | sheep ---|--- 0,02 (*1) | 1013010 | Muscle | | 0,01 ((+)) 1013020 | Fat | | 0,01 ((+)) 1013030 | Liver | | 0,2 ((+)) 1013040 | Kidney | | 0,05 ((+)) 1013050 | Edible offals (other than liver and kidney) | | 0,2 1013990 | Others (2) | | 0,01 (*1) 1014000 | | d) | goat ---|--- 0,02 (*1) | 1014010 | Muscle | | 0,01 ((+)) 1014020 | Fat | | 0,01 ((+)) 1014030 | Liver | | 0,2 ((+)) 1014040 | Kidney | | 0,05 ((+)) 1014050 | Edible offals (other than liver and kidney) | | 0,2 1014990 | Others (2) | | 0,01 (*1) 1015000 | | (e) | equine ---|--- 0,02 (*1) | 1015010 | Muscle | | 0,01 1015020 | Fat | | 0,01 1015030 | Liver | | 0,2 1015040 | Kidney | | 0,05 1015050 | Edible offals (other than liver and kidney) | | 0,2 1015990 | Others (2) | | 0,01 (*1) 1016000 | | (f) | poultry ---|--- 0,01 (*1) | 1016010 | Muscle | | 0,02 ((+)) 1016020 | Fat | | 0,01 ((+)) 1016030 | Liver | | 0,05 ((+)) 1016040 | Kidney | | 0,01 (*1) 1016050 | Edible offals (other than liver and kidney) | | 0,05 1016990 | Others (2) | | 0,01 (*1) 1017000 | | (g) | other farmed terrestrial animals ---|--- 0,02 (*1) | 1017010 | Muscle | | 0,01 1017020 | Fat | | 0,01 1017030 | Liver | | 0,2 1017040 | Kidney | | 0,05 1017050 | Edible offals (other than liver and kidney) | | 0,2 1017990 | Others (2) | | 0,01 (*1) 1020000 | Milk | 0,02 (*1) | 0,01 ((+)) 1020010 | Cattle | | ((+)) 1020020 | Sheep | | ((+)) 1020030 | Goat | | ((+)) 1020040 | Horse | | ((+)) 1020990 | Others (2) | | ((+)) 1030000 | Birds eggs | 0,01 (*1) | 0,05 ((+)) 1030010 | Chicken | | ((+)) 1030020 | Duck | | ((+)) 1030030 | Geese | | ((+)) 1030040 | Quail | | ((+)) 1030990 | Others (2) | | ((+)) 1040000 | Honey and other apiculture products (7) | 0,05 (*1) | 15 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,01 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | Fenazaquin (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0152000 (b) strawberries 0231010 Tomatoes The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0610000 Teas Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2)’ (2) | in Part A of Annex III, the column for mepiquat is replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) ---|---|--- (1) | (2) | (3) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0110000 | Citrus fruits | 0,02 (*2) 0110010 | Grapefruits | 0110020 | Oranges | 0110030 | Lemons | 0110040 | Limes | 0110050 | Mandarins | 0110990 | Others (2) | 0120000 | Tree nuts | 0,05 (*2) 0120010 | Almonds | 0120020 | Brazil nuts | 0120030 | Cashew nuts | 0120040 | Chestnuts | 0120050 | Coconuts | 0120060 | Hazelnuts/cobnuts | 0120070 | Macadamias | 0120080 | Pecans | 0120090 | Pine nut kernels | 0120100 | Pistachios | 0120110 | Walnuts | 0120990 | Others (2) | 0130000 | Pome fruits | 0,02 (*2) 0130010 | Apples | 0130020 | Pears | 0130030 | Quinces | 0130040 | Medlars | 0130050 | Loquats/Japanese medlars | 0130990 | Others (2) | 0140000 | Stone fruits | 0,02 (*2) 0140010 | Apricots | 0140020 | Cherries (sweet) | 0140030 | Peaches | 0140040 | Plums | 0140990 | Others (2) | 0150000 | Berries and small fruits | 0,02 (*2) 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes | 0151020 | Wine grapes | 0152000 | | (b) | strawberries ---|--- 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries | 0153020 | Dewberries | 0153030 | Raspberries (red and yellow) | 0153990 | Others (2) | 0154000 | | (d) | other small fruits and berries ---|--- 0154010 | Blueberries | 0154020 | Cranberries | 0154030 | Currants (black, red and white) | 0154040 | Gooseberries (green, red and yellow) | 0154050 | Rose hips | 0154060 | Mulberries (black and white) | 0154070 | Azaroles/Mediterranean medlars | 0154080 | Elderberries | 0154990 | Others (2) | 0160000 | Miscellaneous fruitswith | 0,02 (*2) 0161000 | | (a) | edible peel ---|--- 0161010 | Dates | 0161020 | Figs | 0161030 | Table olives | 0161040 | Kumquats | 0161050 | Carambolas | 0161060 | Kaki/Japanese persimmons | 0161070 | Jambuls/jambolans | 0161990 | Others (2) | 0162000 | | (b) | inedible peel, small ---|--- 0162010 | Kiwi fruits (green, red, yellow) | 0162020 | Litchis/lychees | 0162030 | Passionfruits/maracujas | 0162040 | Prickly pears/cactus fruits | 0162050 | Star apples/cainitos | 0162060 | American persimmons/Virginia kaki | 0162990 | Others (2) | 0163000 | | (c) | inedible peel, large ---|--- 0163010 | Avocados | 0163020 | Bananas | 0163030 | Mangoes | 0163040 | Papayas | 0163050 | Granate apples/pomegranates | 0163060 | Cherimoyas | 0163070 | Guavas | 0163080 | Pineapples | 0163090 | Breadfruits | 0163100 | Durians | 0163110 | Soursops/guanabanas | 0163990 | Others (2) | 0200000 | VEGETABLES, FRESH or FROZEN | 0210000 | Root and tuber vegetables | 0,02 (*2) 0211000 | | (a) | potatoes ---|--- 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0212010 | Cassava roots/manioc | 0212020 | Sweet potatoes | 0212030 | Yams | 0212040 | Arrowroots | 0212990 | Others (2) | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0213010 | Beetroots | 0213020 | Carrots | 0213030 | Celeriacs/turnip rooted celeries | 0213040 | Horseradishes | 0213050 | Jerusalem artichokes | 0213060 | Parsnips | 0213070 | Parsley roots/Hamburg roots parsley | 0213080 | Radishes | 0213090 | Salsifies | 0213100 | Swedes/rutabagas | 0213110 | Turnips | 0213990 | Others (2) | 0220000 | Bulb vegetables | 0,02 (*2) 0220010 | Garlic | 0220020 | Onions | 0220030 | Shallots | 0220040 | Spring onions/green onions and Welsh onions | 0220990 | Others (2) | 0230000 | Fruiting vegetables | 0,02 (*2) 0231000 | | (a) | Solanaceae and Malvaceae ---|--- 0231010 | Tomatoes | 0231020 | Sweet peppers/bell peppers | 0231030 | Aubergines/eggplants | 0231040 | Okra/lady's fingers | 0231990 | Others (2) | 0232000 | | (b) | cucurbits with edible peel ---|--- 0232010 | Cucumbers | 0232020 | Gherkins | 0232030 | Courgettes | 0232990 | Others (2) | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0233010 | Melons | 0233020 | Pumpkins | 0233030 | Watermelons | 0233990 | Others (2) | 0234000 | | (d) | sweet corn ---|--- 0239000 | | (e) | other fruiting vegetables ---|--- 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,02 (*2) 0241000 | | (a) | flowering brassica ---|--- 0241010 | Broccoli | 0241020 | Cauliflowers | 0241990 | Others (2) | 0242000 | | (b) | head brassica ---|--- 0242010 | Brussels sprouts | 0242020 | Head cabbages | 0242990 | Others (2) | 0243000 | | (c) | leafy brassica ---|--- 0243010 | Chinese cabbages/pe-tsai | 0243020 | Kales | 0243990 | Others (2) | 0244000 | | (d) | kohlrabies ---|--- 0250000 | Leaf vegetables, herbs and edible flowers | 0251000 | | (a) | lettuces and salad plants ---|--- 0,02 (*2) 0251010 | Lamb's lettuces/corn salads | 0251020 | Lettuces | 0251030 | Escaroles/broad-leaved endives | 0251040 | Cresses and other sprouts and shoots | 0251050 | Land cresses | 0251060 | Roman rocket/rucola | 0251070 | Red mustards | 0251080 | Baby leaf crops (including brassica species) | 0251990 | Others (2) | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,02 (*2) 0252010 | Spinaches | 0252020 | Purslanes | 0252030 | Chards/beet leaves | 0252990 | Others (2) | 0253000 | | (c) | grape leaves and similar species ---|--- 0,02 (*2) 0254000 | | (d) | watercresses ---|--- 0,02 (*2) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,02 (*2) 0256000 | | (f) | herbs and edible flowers ---|--- 0,05 (*2) 0256010 | Chervil | 0256020 | Chives | 0256030 | Celery leaves | 0256040 | Parsley | 0256050 | Sage | 0256060 | Rosemary | 0256070 | Thyme | 0256080 | Basil and edible flowers | 0256090 | Laurel/bay leaves | 0256100 | Tarragon | 0256990 | Others (2) | 0260000 | Legume vegetables | 0,02 (*2) 0260010 | Beans (with pods) | 0260020 | Beans (without pods) | 0260030 | Peas (with pods) | 0260040 | Peas (without pods) | 0260050 | Lentils | 0260990 | Others (2) | 0270000 | Stem vegetables | 0,02 (*2) 0270010 | Asparagus | 0270020 | Cardoons | 0270030 | Celeries | 0270040 | Florence fennels | 0270050 | Globe artichokes | 0270060 | Leeks | 0270070 | Rhubarbs | 0270080 | Bamboo shoots | 0270090 | Palm hearts | 0270990 | Others (2) | 0280000 | Fungi, mosses and lichens | 0280010 | Cultivated fungi | 0,09 ((+)) 0280020 | Wild fungi | 0,02 (*2) 0280990 | Mosses and lichens | 0,02 (*2) 0290000 | Algae and prokaryotes organisms | 0,02 (*2) 0300000 | PULSES | 0,02 (*2) 0300010 | Beans | 0300020 | Lentils | 0300030 | Peas | 0300040 | Lupins/lupini beans | 0300990 | Others (2) | 0400000 | OILSEEDS AND OIL FRUITS | 0401000 | Oilseeds | 0401010 | Linseeds | 40 0401020 | Peanuts/groundnuts | 0,05 (*2) 0401030 | Poppy seeds | 40 0401040 | Sesame seeds | 0,05 (*2) 0401050 | Sunflower seeds | 40 0401060 | Rapeseeds/canola seeds | 15 0401070 | Soyabeans | 0,05 (*2) 0401080 | Mustard seeds | 40 0401090 | Cotton seeds | 6 0401100 | Pumpkin seeds | 0,05 (*2) 0401110 | Safflower seeds | 0,05 (*2) 0401120 | Borage seeds | 0,05 (*2) 0401130 | Gold of pleasure seeds | 40 0401140 | Hemp seeds | 0,05 (*2) 0401150 | Castor beans | 0,05 (*2) 0401990 | Others (2) | 0,05 (*2) 0402000 | Oil fruits | 0,05 (*2) 0402010 | Olives for oil production | 0402020 | Oil palms kernels | 0402030 | Oil palms fruits | 0402040 | Kapok | 0402990 | Others (2) | 0500000 | CEREALS | 0500010 | Barley | 4 0500020 | Buckwheat and other pseudocereals | 0,02 (*2) 0500030 | Maize/corn | 0,02 (*2) 0500040 | Common millet/proso millet | 0,02 (*2) 0500050 | Oat | 3 0500060 | Rice | 0,02 (*2) 0500070 | Rye | 3 0500080 | Sorghum | 0,02 (*2) 0500090 | Wheat | 3 0500990 | Others (2) | 0,02 (*2) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 (*2) 0610000 | Teas | 0620000 | Coffee beans | 0630000 | Herbal infusions from | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile | 0631020 | Hibiscus/roselle | 0631030 | Rose | 0631040 | Jasmine | 0631050 | Lime/linden | 0631990 | Others (2) | 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry | 0632020 | Rooibos | 0632030 | Mate/maté | 0632990 | Others (2) | 0633000 | | (c) | roots ---|--- 0633010 | Valerian | 0633020 | Ginseng | 0633990 | Others (2) | 0639000 | | (d) | any other parts of the plant ---|--- 0640000 | Cocoa beans | 0650000 | Carobs/Saint John's breads | 0700000 | HOPS | 0,1 (*2) 0800000 | SPICES | 0810000 | Seed spices | 0,1 (*2) 0810010 | Anise/aniseed | 0810020 | Black caraway/black cumin | 0810030 | Celery | 0810040 | Coriander | 0810050 | Cumin | 0810060 | Dill | 0810070 | Fennel | 0810080 | Fenugreek | 0810090 | Nutmeg | 0810990 | Others (2) | 0820000 | Fruit spices | 0,1 (*2) 0820010 | Allspice/pimento | 0820020 | Sichuan pepper | 0820030 | Caraway | 0820040 | Cardamom | 0820050 | Juniper berry | 0820060 | Peppercorn (black, green and white) | 0820070 | Vanilla | 0820080 | Tamarind | 0820990 | Others (2) | 0830000 | Bark spices | 0,1 (*2) 0830010 | Cinnamon | 0830990 | Others (2) | 0840000 | Root and rhizome spices | 0840010 | Liquorice | 0,1 (*2) 0840020 | Ginger (10) | 0840030 | Turmeric/curcuma | 0,1 (*2) 0840040 | Horseradish (11) | 0840990 | Others (2) | 0,1 (*2) 0850000 | Bud spices | 0,1 (*2) 0850010 | Cloves | 0850020 | Capers | 0850990 | Others (2) | 0860000 | Flower pistil spices | 0,1 (*2) 0860010 | Saffron | 0860990 | Others (2) | 0870000 | Aril spices | 0,1 (*2) 0870010 | Mace | 0870990 | Others (2) | 0900000 | SUGAR PLANTS | 0,02 (*2) 0900010 | Sugar beet roots | 0900020 | Sugar canes | 0900030 | Chicory roots | 0900990 | Others (2) | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 1010000 | Commodities from | 1011000 | | (a) | swine ---|--- 1011010 | Muscle | 0,05 1011020 | Fat | 0,05 1011030 | Liver | 0,07 1011040 | Kidney | 0,07 1011050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1011990 | Others (2) | 0,05 (*2) 1012000 | | (b) | bovine ---|--- 1012010 | Muscle | 0,09 1012020 | Fat | 0,06 1012030 | Liver | 0,5 1012040 | Kidney | 0,8 1012050 | Edible offals (other than liver and kidney) | 0,8 1012990 | Others (2) | 0,05 (*2) 1013000 | | (c) | sheep ---|--- 1013010 | Muscle | 0,09 1013020 | Fat | 0,06 1013030 | Liver | 0,6 1013040 | Kidney | 0,8 1013050 | Edible offals (other than liver and kidney) | 0,8 1013990 | Others (2) | 0,05 (*2) 1014000 | | d) | goat ---|--- 1014010 | Muscle | 0,09 1014020 | Fat | 0,06 1014030 | Liver | 0,6 1014040 | Kidney | 0,8 1014050 | Edible offals (other than liver and kidney) | 0,8 1014990 | Others (2) | 0,05 (*2) 1015000 | | (e) | equine ---|--- 1015010 | Muscle | 0,09 1015020 | Fat | 0,06 1015030 | Liver | 0,5 1015040 | Kidney | 0,8 1015050 | Edible offals (other than liver and kidney) | 0,8 1015990 | Others (2) | 0,05 (*2) 1016000 | | (f) | poultry ---|--- 1016010 | Muscle | 0,05 1016020 | Fat | 0,05 1016030 | Liver | 0,05 1016040 | Kidney | 0,05 (*2) 1016050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1016990 | Others (2) | 0,05 (*2) 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle | 0,09 1017020 | Fat | 0,06 1017030 | Liver | 0,5 1017040 | Kidney | 0,8 1017050 | Edible offals (other than liver and kidney) | 0,8 1017990 | Others (2) | 0,05 (*2) 1020000 | Milk | 1020010 | Cattle | 0,07 1020020 | Sheep | 0,15 1020030 | Goat | 0,15 1020040 | Horse | 0,07 1020990 | Others (2) | 0,07 1030000 | Birds eggs | 0,07 1030010 | Chicken | 1030020 | Duck | 1030030 | Geese | 1030040 | Quail | 1030990 | Others (2) | 1040000 | Honey and other apiculture products (7) | 0,05 (*2) 1050000 | Amphibians and Reptiles | 0,05 (*2) 1060000 | Terrestrial invertebrate animals | 0,05 (*2) 1070000 | Wild terrestrial vertebrate animals | 0,05 (*2) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | 1300000 | PROCESSED FOOD PRODUCTS (9) | Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) The following MRL applies to oyster mushrooms: 3 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2030, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi’ * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I ((+)) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. (*2) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I ((+)) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. * * * ELI: http://data.europa.eu/eli/reg/2024/1439/oj ISSN 1977-0677 (electronic edition) * * *