COMMISSION REGULATION (EU) 2024/341

| Official Journal of the European Union | EN Series L ---|---|--- * * * | 2024/341 | 23.1.2024 ---|---|--- COMMISSION REGULATION (EU) 2024/341 of 22 January 2024 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, fenoxycarb, flutriafol and pencycuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b) thereof, Whereas: (1) | For diethofencarb, fenoxycarb, flutriafol and pencycuron, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. ---|--- (2) | The approval of the active substance diethofencarb expired on 31 May 2021 and no application for renewal of its approval has been submitted. All authorisations for plant protection products containing that active substance have been revoked. ---|--- (3) | The MRL for diethofencarb in and on bananas corresponds to an import tolerance and is safe for consumers at the existing level (2). Therefore, this MRL should be maintained in Annex II to Regulation (EC) No 396/2005 in accordance with Article 3(2), point (g) and Article 14(2), point (e) of Regulation (EC) No 396/2005. ---|--- (4) | For diethofencarb in and on pears, wine grapes, tomatoes and aubergines/eggplants, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for diethofencarb in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the limit of determination (‘LOD’) in Annex II to Regulation (EC) No 396/2005 in accordance with Article 18(1) point (b) of that Regulation. Additionally, as those MRLs are deleted, there is no need for additional information, therefore, the respective footnotes indicating lack of information on residue trials for pears and wine grapes, and on storage stability for pears, wine grapes, tomatoes and aubergines/eggplants should be deleted. ---|--- (5) | The approval of the active substance fenoxycarb expired on 31 May 2021, and no application has been submitted for its renewal. All authorisations for plant protection products containing that active substance have been revoked. ---|--- (6) | For fenoxycarb in and on pecans, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, peaches, plums, table grapes, wine grapes, table olives and olives for oil production, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for fenoxycarb in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with article 18(1) point (b) of that Regulation. Additionally, as those MRLs are deleted, there is no need for additional information, therefore, the respective footnote indicating lack of information on residue trials for table olives should be deleted. ---|--- (7) | The approval of the active substance flutriafol expired on 31 May 2021. According to Commission Implementing Regulation (EU) 2021/726 (3), an application for the renewal of its approval had been submitted, but was no longer supported by the applicant. All authorisations for plant protection products containing that active substance have been revoked. ---|--- (8) | The MRLs for flutriafol in and on table grapes, bananas, tomatoes, sweet peppers/bell peppers, lettuces, peanuts/groundnuts, rapeseeds/canola seeds, soyabeans, cotton seeds, sorghum, wheat and coffee beans are based on Codex MRLs (‘CXLs’) and are safe for consumers at the existing levels (4) (5). These MRLs should therefore be maintained in accordance with Article 3(2), point (e) and Article 14(2), point (e) of Regulation (EC) No 396/2005. ---|--- (9) | The MRL for flutriafol in and on sugar beet roots is based on a use of that substance in the Union which is no longer authorised. However, the lower CXL that is available for that product is also safe for consumers5. Therefore, this MRL should be lowered to the corresponding CXL in Annex II to Regulation (EC) 396/2005 in accordance with Article 3(2), point (e) and Article 14(2), point (e) of that Regulation. ---|--- (10) | The MRLs for flutriafol in and on apples, pears, quinces, medlars, loquats/Japanese medlars, cherries (sweet), peaches, plums, wine grapes, strawberries, cucurbits with edible peel, cucurbits with inedible peel and hops are based on import tolerances and are safe for consumers4 (6) (7) (8) (9). Therefore, these MRLs should be maintained at the existing level in accordance with Article 3(2), point (g) and Article 14(2), point (e) of Regulation (EC) No 396/2005. ---|--- (11) | For flutriafol in and on beetroots, mustard seeds, gold of pleasure seeds, rice, rye, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for flutriafol in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the LOD in Annex II to Regulation (EC) No 396/2005 in accordance with article 18(1) point (b) of that Regulation. ---|--- (12) | The approval of the active substance pencycuron expired on 31 May 2021, and no application has been submitted for its renewal. All authorisations for plant protection products containing pencycuron have been revoked. It is therefore appropriate to delete the MRLs set for this substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. MRLs for all products should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1) point (b) of that Regulation. ---|--- (13) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the active substances covered by this Regulation, those laboratories have proposed product specific LODs that are analytically achievable. ---|--- (14) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (15) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (16) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (17) | A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the amendments to the relevant MRLs. ---|--- (18) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed. ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 12 August 2024. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 12 August 2024. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 January 2024. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1. (2) European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for diethofencarb in bananas’. EFSA Journal 2016;14(9):4576. (3) Commission Implementing Regulation (EU) 2021/726 of 4 May 2021 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances Adoxophyes orana granulovirus and flutriafol (OJ L 155, 5.5.2021, p. 20). (4) European Food Safety Authority (EFSA), ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2014;12(5):3687. (5) European Food Safety Authority (EFSA), ‘Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR)’. EFSA Journal 2016;14(8):4571. (6) European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in strawberries’. EFSA Journal 2016;14(3):4427. (7) European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in cucurbits with edible peel’. EFSA Journal 2016;14(9):4577. (8) European Food Safety Authority (EFSA), ‘Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)’. EFSA Journal 2020;18(12):6315. (9) European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in hops’. EFSA Journal 2017;15(7):4875. * * * ANNEX Annexes II and V to Regulation (EC) No 396/2005 are amended as follows: (1) | Annex II is amended as follows: | (a) | the columns for diethofencarb and flutriafol are replaced by the following: ‘ANNEX II-1 Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Diethofencarb | Flutriafol ---|---|---|--- 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0110000 | Citrus fruits | 0,01 (*1) | 0,01 (*1) 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others (2) | | 0120000 | Tree nuts | 0,01 (*1) | 0,02 (*1) 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others (2) | | 0130000 | Pome fruits | 0,01 (*1) | 0,4 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others (2) | | 0140000 | Stone fruits | 0,01 (*1) | 0140010 | Apricots | | 0,01 (*1) 0140020 | Cherries (sweet) | | 1 0140030 | Peaches | | 0,6 0140040 | Plums | | 0,4 0140990 | Others (2) | | 0,01 (*1) 0150000 | Berries and small fruits | 0,01 (*1) | 0151000 | | (a) | grapes ---|--- | 0151010 | Table grapes | | 0,8 0151020 | Wine grapes | | 1,5 0152000 | | (b) | strawberries ---|--- | 1,5 0153000 | | (c) | cane fruits ---|--- | 0,01 (*1) 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others (2) | | 0154000 | | (d) | other small fruits and berries ---|--- | 0,01 (*1) 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others (2) | | 0160000 | Miscellaneous fruitswith | | 0161000 | | (a) | edible peel ---|--- 0,01 (*1) | 0,01 (*1) 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others (2) | | 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*1) | 0,01 (*1) 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others (2) | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | 0,01 (*1) | 0,01 (*1) 0163020 | Bananas | 0,09 | 0,3 0163030 | Mangoes | 0,01 (*1) | 0,01 (*1) 0163040 | Papayas | 0,01 (*1) | 0,01 (*1) 0163050 | Granate apples/pomegranates | 0,01 (*1) | 0,01 (*1) 0163060 | Cherimoyas | 0,01 (*1) | 0,01 (*1) 0163070 | Guavas | 0,01 (*1) | 0,01 (*1) 0163080 | Pineapples | 0,01 (*1) | 0,01 (*1) 0163090 | Breadfruits | 0,01 (*1) | 0,01 (*1) 0163100 | Durians | 0,01 (*1) | 0,01 (*1) 0163110 | Soursops/guanabanas | 0,01 (*1) | 0,01 (*1) 0163990 | Others (2) | 0,01 (*1) | 0,01 (*1) 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,01 (*1) | 0,01 (*1) 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others (2) | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others (2) | | 0220000 | Bulb vegetables | 0,01 (*1) | 0,01 (*1) 0220010 | Garlic | | 0220020 | Onions | | 0220030 | Shallots | | 0220040 | Spring onions/green onions and Welsh onions | | 0220990 | Others (2) | | 0230000 | Fruiting vegetables | 0,01 (*1) | 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | 0231010 | Tomatoes | | 0,8 0231020 | Sweet peppers/bell peppers | | 1 0231030 | Aubergines/eggplants | | 0,01 (*1) 0231040 | Okra/lady's fingers | | 0,01 (*1) 0231990 | Others (2) | | 0,01 (*1) 0232000 | | (b) | cucurbits with edible peel ---|--- | 0,15 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others (2) | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0,3 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others (2) | | 0234000 | | (d) | sweet corn ---|--- | 0,01 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- | 0,01 (*1) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) | 0,01 (*1) 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others (2) | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others (2) | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others (2) | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*1) | 0251010 | Lamb's lettuces/corn salads | | 0,01 (*1) 0251020 | Lettuces | | 1,5 0251030 | Escaroles/broad-leaved endives | | 0,01 (*1) 0251040 | Cresses and other sprouts and shoots | | 0,01 (*1) 0251050 | Land cresses | | 0,01 (*1) 0251060 | Roman rocket/rucola | | 0,01 (*1) 0251070 | Red mustards | | 0,01 (*1) 0251080 | Baby leaf crops (including brassica species) | | 0,01 (*1) 0251990 | Others (2) | | 0,01 (*1) 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) | 0,01 (*1) 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others (2) | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 0,01 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) | 0,02 (*1) 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leaves | | 0256100 | Tarragon | | 0256990 | Others (2) | | 0260000 | Legume vegetables | 0,01 (*1) | 0,01 (*1) 0260010 | Beans (with pods) | | 0260020 | Beans (without pods) | | 0260030 | Peas (with pods) | | 0260040 | Peas (without pods) | | 0260050 | Lentils | | 0260990 | Others (2) | | 0270000 | Stem vegetables | 0,01 (*1) | 0,01 (*1) 0270010 | Asparagus | | 0270020 | Cardoons | | 0270030 | Celeries | | 0270040 | Florence fennels | | 0270050 | Globe artichokes | | 0270060 | Leeks | | 0270070 | Rhubarbs | | 0270080 | Bamboo shoots | | 0270090 | Palm hearts | | 0270990 | Others (2) | | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) 0300000 | PULSES | 0,01 (*1) | 0,01 (*1) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others (2) | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*1) | 0401000 | Oilseeds | | 0401010 | Linseeds | | 0,02 (*1) 0401020 | Peanuts/groundnuts | | 0,15 0401030 | Poppy seeds | | 0,02 (*1) 0401040 | Sesame seeds | | 0,02 (*1) 0401050 | Sunflower seeds | | 0,02 (*1) 0401060 | Rapeseeds/canola seeds | | 0,5 0401070 | Soyabeans | | 0,4 0401080 | Mustard seeds | | 0,02 (*1) 0401090 | Cotton seeds | | 0,5 0401100 | Pumpkin seeds | | 0,02 (*1) 0401110 | Safflower seeds | | 0,02 (*1) 0401120 | Borage seeds | | 0,02 (*1) 0401130 | Gold of pleasure seeds | | 0,02 (*1) 0401140 | Hemp seeds | | 0,02 (*1) 0401150 | Castor beans | | 0,02 (*1) 0401990 | Others (2) | | 0,02 (*1) 0402000 | Oil fruits | | 0,02 (*1) 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others (2) | | 0500000 | CEREALS | 0,01 (*1) | 0500010 | Barley | | 0,15 0500020 | Buckwheat and other pseudocereals | | 0,01 (*1) 0500030 | Maize/corn | | 0,01 (*1) 0500040 | Common millet/proso millet | | 0,01 (*1) 0500050 | Oat | | 0,01 (*1) 0500060 | Rice | | 0,01 (*1) 0500070 | Rye | | 0,01 (*1) 0500080 | Sorghum | | 1,5 0500090 | Wheat | | 0,15 0500990 | Others (2) | | 0,01 (*1) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*1) | 0610000 | Teas | | 0,05 (*1) 0620000 | Coffee beans | | 0,15 0630000 | Herbal infusions from | | 0,05 (*1) 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others (2) | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others (2) | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others (2) | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0,05 (*1) 0650000 | Carobs/Saint John's breads | | 0,05 (*1) 0700000 | HOPS | 0,05 (*1) | 20 0800000 | SPICES | | 0810000 | Seed spices | 0,05 (*1) | 0,05 (*1) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others (2) | | 0820000 | Fruit spices | 0,05 (*1) | 0,05 (*1) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others (2) | | 0830000 | Bark spices | 0,05 (*1) | 0,05 (*1) 0830010 | Cinnamon | | 0830990 | Others (2) | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,05 (*1) | 0,05 (*1) 0840020 | Ginger (10) | | 0840030 | Turmeric/curcuma | 0,05 (*1) | 0,05 (*1) 0840040 | Horseradish (11) | | 0840990 | Others (2) | 0,05 (*1) | 0,05 (*1) 0850000 | Bud spices | 0,05 (*1) | 0,05 (*1) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others (2) | | 0860000 | Flower pistil spices | 0,05 (*1) | 0,05 (*1) 0860010 | Saffron | | 0860990 | Others (2) | | 0870000 | Aril spices | 0,05 (*1) | 0,05 (*1) 0870010 | Mace | | 0870990 | Others (2) | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0900010 | Sugar beet roots | | 0,02 0900020 | Sugar canes | | 0,01 (*1) 0900030 | Chicory roots | | 0,01 (*1) 0900990 | Others (2) | | 0,01 (*1) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Commodities from | 0,01 (*1) | 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | | 0,01 (*1) 1011020 | Fat | | 0,01 (*1) 1011030 | Liver | | 0,1 1011040 | Kidney | | 0,01 (*1) 1011050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1011990 | Others (2) | | 0,01 (*1) 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | | 0,01 (*1) 1012020 | Fat | | 0,01 (*1) 1012030 | Liver | | 0,3 1012040 | Kidney | | 0,01 (*1) 1012050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1012990 | Others (2) | | 0,01 (*1) 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | | 0,01 (*1) 1013020 | Fat | | 0,01 (*1) 1013030 | Liver | | 0,3 1013040 | Kidney | | 0,01 (*1) 1013050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1013990 | Others (2) | | 0,01 (*1) 1014000 | | d) | goat ---|--- | 1014010 | Muscle | | 0,01 (*1) 1014020 | Fat | | 0,01 (*1) 1014030 | Liver | | 0,3 1014040 | Kidney | | 0,01 (*1) 1014050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1014990 | Others (2) | | 0,01 (*1) 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | | 0,01 (*1) 1015020 | Fat | | 0,01 (*1) 1015030 | Liver | | 0,3 1015040 | Kidney | | 0,01 (*1) 1015050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1015990 | Others (2) | | 0,01 (*1) 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 0,01 (*1) 1016020 | Fat | | 0,01 (*1) 1016030 | Liver | | 0,03 1016040 | Kidney | | 0,03 1016050 | Edible offals (other than liver and kidney) | | 0,03 1016990 | Others (2) | | 0,01 (*1) 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | | 0,01 (*1) 1017020 | Fat | | 0,01 (*1) 1017030 | Liver | | 0,3 1017040 | Kidney | | 0,01 (*1) 1017050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1017990 | Others (2) | | 0,01 (*1) 1020000 | Milk | 0,01 (*1) | 0,01 (*1) 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others (2) | | 1030000 | Birds eggs | 0,01 (*1) | 0,01 (*1) 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others (2) | | 1040000 | Honey and other apiculture products (7) | 0,05 (*1) | 0,05 (*1) 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,01 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | ’ (b) | the columns for fenoxycarb and pencycuron are deleted. ---|--- (2) | in Annex V, the following columns for fenoxycarb and pencycuron are added: ‘ANNEX V-1 Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Fenoxycarb | Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (R) (F) (A) ---|---|---|--- 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*2) | 0,02 (*2) 0110000 | Citrus fruits | | 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others (2) | | 0120000 | Tree nuts | | 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others (2) | | 0130000 | Pome fruits | | 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others (2) | | 0140000 | Stone fruits | | 0140010 | Apricots | | 0140020 | Cherries (sweet) | | 0140030 | Peaches | | 0140040 | Plums | | 0140990 | Others (2) | | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- | 0153000 | | (c) | cane fruits ---|--- | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others (2) | | 0154000 | | (d) | other small fruits and berries ---|--- | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others (2) | | 0160000 | Miscellaneous fruitswith | | 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others (2) | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others (2) | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others (2) | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,01 (*2) | 0,02 (*2) 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others (2) | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others (2) | | 0220000 | Bulb vegetables | 0,01 (*2) | 0,02 (*2) 0220010 | Garlic | | 0220020 | Onions | | 0220030 | Shallots | | 0220040 | Spring onions/green onions and Welsh onions | | 0220990 | Others (2) | | 0230000 | Fruiting vegetables | 0,01 (*2) | 0,02 (*2) 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | 0231010 | Tomatoes | | 0231020 | Sweet peppers/bell peppers | | 0231030 | Aubergines/eggplants | | 0231040 | Okra/lady's fingers | | 0231990 | Others (2) | | 0232000 | | (b) | cucurbits with edible peel ---|--- | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others (2) | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others (2) | | 0234000 | | (d) | sweet corn ---|--- | 0239000 | | (e) | other fruiting vegetables ---|--- | 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01 (*2) | 0,02 (*2) 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others (2) | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others (2) | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others (2) | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*2) | 0,02 (*2) 0251010 | Lamb's lettuces/corn salads | | 0251020 | Lettuces | | 0251030 | Escaroles/broad-leaved endives | | 0251040 | Cresses and other sprouts and shoots | | 0251050 | Land cresses | | 0251060 | Roman rocket/rucola | | 0251070 | Red mustards | | 0251080 | Baby leaf crops (including brassica species) | | 0251990 | Others (2) | | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*2) | 0,02 (*2) 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others (2) | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*2) | 0,02 (*2) 0254000 | | (d) | watercresses ---|--- 0,01 (*2) | 0,02 (*2) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*2) | 0,02 (*2) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*2) | 0,04 (*2) 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leaves | | 0256100 | Tarragon | | 0256990 | Others (2) | | 0260000 | Legume vegetables | 0,01 (*2) | 0,02 (*2) 0260010 | Beans (with pods) | | 0260020 | Beans (without pods) | | 0260030 | Peas (with pods) | | 0260040 | Peas (without pods) | | 0260050 | Lentils | | 0260990 | Others (2) | | 0270000 | Stem vegetables | 0,01 (*2) | 0,02 (*2) 0270010 | Asparagus | | 0270020 | Cardoons | | 0270030 | Celeries | | 0270040 | Florence fennels | | 0270050 | Globe artichokes | | 0270060 | Leeks | | 0270070 | Rhubarbs | | 0270080 | Bamboo shoots | | 0270090 | Palm hearts | | 0270990 | Others (2) | | 0280000 | Fungi, mosses and lichens | 0,01 (*2) | 0,02 (*2) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*2) | 0,02 (*2) 0300000 | PULSES | 0,01 (*2) | 0,02 (*2) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others (2) | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*2) | 0,02 (*2) 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others (2) | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others (2) | | 0500000 | CEREALS | 0,01 (*2) | 0,02 (*2) 0500010 | Barley | | 0500020 | Buckwheat and other pseudocereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others (2) | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*2) | 0,1 (*2) 0610000 | Teas | | 0620000 | Coffee beans | | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others (2) | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others (2) | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others (2) | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0650000 | Carobs/Saint John's breads | | 0700000 | HOPS | 0,05 (*2) | 0,1 (*2) 0800000 | SPICES | | 0810000 | Seed spices | 0,05 (*2) | 0,1 (*2) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others (2) | | 0820000 | Fruit spices | 0,05 (*2) | 0,1 (*2) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others (2) | | 0830000 | Bark spices | 0,05 (*2) | 0,1 (*2) 0830010 | Cinnamon | | 0830990 | Others (2) | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,05 (*2) | 0,1 (*2) 0840020 | Ginger (10) | | 0840030 | Turmeric/curcuma | 0,05 (*2) | 0,1 (*2) 0840040 | Horseradish (11) | | 0840990 | Others (2) | 0,05 (*2) | 0,1 (*2) 0850000 | Bud spices | 0,05 (*2) | 0,1 (*2) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others (2) | | 0860000 | Flower pistil spices | 0,05 (*2) | 0,1 (*2) 0860010 | Saffron | | 0860990 | Others (2) | | 0870000 | Aril spices | 0,05 (*2) | 0,1 (*2) 0870010 | Mace | | 0870990 | Others (2) | | 0900000 | SUGAR PLANTS | 0,01 (*2) | 0,02 (*2) 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others (2) | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Commodities from | 0,01 (*2) | 0,01 (*2) 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | | 1011020 | Fat | | 1011030 | Liver | | 1011040 | Kidney | | 1011050 | Edible offals (other than liver and kidney) | | 1011990 | Others (2) | | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | | 1012020 | Fat | | 1012030 | Liver | | 1012040 | Kidney | | 1012050 | Edible offals (other than liver and kidney) | | 1012990 | Others (2) | | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | | 1013020 | Fat | | 1013030 | Liver | | 1013040 | Kidney | | 1013050 | Edible offals (other than liver and kidney) | | 1013990 | Others (2) | | 1014000 | | d) | goat ---|--- | 1014010 | Muscle | | 1014020 | Fat | | 1014030 | Liver | | 1014040 | Kidney | | 1014050 | Edible offals (other than liver and kidney) | | 1014990 | Others (2) | | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | | 1015020 | Fat | | 1015030 | Liver | | 1015040 | Kidney | | 1015050 | Edible offals (other than liver and kidney) | | 1015990 | Others (2) | | 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 1016020 | Fat | | 1016030 | Liver | | 1016040 | Kidney | | 1016050 | Edible offals (other than liver and kidney) | | 1016990 | Others (2) | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | | 1017020 | Fat | | 1017030 | Liver | | 1017040 | Kidney | | 1017050 | Edible offals (other than liver and kidney) | | 1017990 | Others (2) | | 1020000 | Milk | 0,01 (*2) | 0,01 (*2) 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others (2) | | 1030000 | Birds eggs | 0,01 (*2) | 0,01 (*2) 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others (2) | | 1040000 | Honey and other apiculture products (7) | 0,05 (*2) | 0,05 (*2) 1050000 | Amphibians and Reptiles | 0,01 (*2) | 0,01 (*2) 1060000 | Terrestrial invertebrate animals | 0,01 (*2) | 0,01 (*2) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*2) | 0,01 (*2) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (R) (F) (A) | (R) | The residue definition differs for the following combinations pesticide-code number: Pencycuron - code 1000000: pencycuron (F) ---|--- (F) | Fat soluble ---|--- (A) | The EU reference labs identified the reference standard for the pencycuron-PB-amine as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 16 June 2021, or, if that reference standard is not commercially available by that date, the unavailability of it. ---|--- ’ * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I. (*2) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I * * * ELI: http://data.europa.eu/eli/reg/2024/341/oj ISSN 1977-0677 (electronic edition) * * *