Commission Regulation (EC) No 1993/2003 of 13 November 2003 establishing the standard import values for determining the entry price of certain fruit and vegetablesOfficial Journal L 296 , 14/11/2003 P. 0006 - 0007

**Avis juridique important** _|_ # 32003R1993 **Commission Regulation (EC) No 1993/2003 of 13 November 2003 establishing the standard import values for determining the entry price of certain fruit and vegetables** _ Official Journal L 296 , 14/11/2003 P. 0006 - 0007 _ Commission Regulation (EC) No 1993/2003 of 13 November 2003 establishing the standard import values for determining the entry price of certain fruit and vegetables THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables(1), as last amended by Regulation (EC) No 1947/2002(2), and in particular Article 4(1) thereof, Whereas: (1) Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. (2) In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, HAS ADOPTED THIS REGULATION: Article 1 The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto. Article 2 This Regulation shall enter into force on 14 November 2003. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 13 November 2003. For the Commission J. M. Silva Rodríguez Agriculture Director-General (1) OJ L 337, 24.12.1994, p. 66. (2) OJ L 299, 1.11.2002, p. 17. ANNEX to the Commission Regulation of 13 November 2003 establishing the standard import values for determining the entry price of certain fruit and vegetables >TABLE>