COMMISSION REGULATION (EU) 2017/171

3.2.2017 | EN | Official Journal of the European Union | L 30/45 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) | For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. ---|--- (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. ---|--- (3) | As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’. ---|--- (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. ---|--- (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. ---|--- (6) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public. ---|--- (7) | The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept. ---|--- (8) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. ---|--- (9) | As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 (3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date. ---|--- (10) | For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination. ---|--- (11) | The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 (5). The Authority concluded (6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005. ---|--- (12) | Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (13) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 January 2017. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) EFSA scientific reports available online: http://www.efsa.europa.eu Reasoned opinion on the modification of the existing maximum residue level for aminopyralid in maize. EFSA Journal 2016;14(6):4497 [16 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in various crops. EFSA Journal 2016;14(5):4459 [17 pp.]. Reasoned opinion on the modification of the existing maximum residue level for cyantraniliprole in table grapes. EFSA Journal 2016;14(7):4553 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyantraniliprole in various crops. EFSA Journal 2015;13(10):4263 [25 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat. EFSA Journal 2016;14(6):4526 [18 pp.]. Reasoned opinion on the setting of import tolerance for diethofencarb in bananas. EFSA Journal 2016;14(8):4576 [18 pp.]. Reasoned opinion on the modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons. EFSA Journal 2016;14(5):4495 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds. EFSA Journal 2016;14(5):4486 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 [27 pp.]. Reasoned opinion on the setting of import tolerance for haloxyfop-P in soya beans. EFSA Journal 2016;14(7):4551 [15 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for metalaxyl in various crops. EFSA Journal 2016;14(7):4521. Reasoned opinion on the modification of the existing maximum residue level for prohexadione-calcium in strawberries. EFSA Journal 2016;14(7):4528 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for propaquizafop in various crops. EFSA Journal 2016;14(2):4402 [31 pp.]. Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in leek. EFSA Journal 2016;14(6):4514 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for zoxamide in various leafy crops. EFSA Journal 2016;14(7):4527 [13 pp.]. (3) Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (OJ L 172, 29.6.2016, p. 1). (4) Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole. EFSA Journal 2014;12(9):3814 [249 pp.]. Conclusion on the peer review of the pesticide risk assessment of the active substance isofetamid. EFSA Journal 2015;13(10):4265 [130 pp.]. (5) Commission Implementing Regulation (EU) 2016/951 of 15 June 2016 approving the low-risk active substance Trichoderma atroviride strain SC1, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 159, 16.6.2016, p. 6). (6) Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1. EFSA Journal 2015;13(4):4092 [33 pp.]. (7) Review report for the active substance Trichoderma atroviride strain SC1 (SANTE/10389/2016 rev. 1). * * * ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) | Annex II is amended as follows: | (a) | the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Azoxystrobin | Diethofencarb | Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) | Pyrimethanil (R) | Zoxamide ---|---|---|---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01 (*1) | | | | 0110000 | Citrus fruits | 15 | 0,01 (*1) | 0,01 (*1) | | | 0,01 (*1) | 8 | 0,02 (*1) 0110010 | Grapefruits | | | | | 0,7 | | | 0110020 | Oranges | | | | | 0,7 | | | 0110030 | Lemons | | | | | 0,5 | | | 0110040 | Limes | | | | | 0,5 | | | 0110050 | Mandarins | | | | | 0,5 | | | 0110990 | Others | | | | | 0,5 | | | 0120000 | Tree nuts | | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | 0,01 (*1) | | 0,02 (*1) 0120010 | Almonds | 0,01 | | | | | | 0,2 | 0120020 | Brazil nuts | 0,01 | | | | | | 0,02 (*1) | 0120030 | Cashew nuts | 0,01 | | | | | | 0,02 (*1) | 0120040 | Chestnuts | 0,01 | | | | | | 0,02 (*1) | 0120050 | Coconuts | 0,01 | | | | | | 0,02 (*1) | 0120060 | Hazelnuts/cobnuts | 0,01 | | | | | | 0,02 (*1) | 0120070 | Macadamias | 0,01 | | | | | | 0,02 (*1) | 0120080 | Pecans | 0,01 | | | | | | 0,02 (*1) | 0120090 | Pine nut kernels | 0,01 | | | | | | 0,02 (*1) | 0120100 | Pistachios | 1 | | | | | | 0,2 | 0120110 | Walnuts | 0,01 | | | | | | 0,02 (*1) | 0120990 | Others | 0,01 | | | | | | 0,02 (*1) | 0130000 | Pome fruits | 0,01 (*1) | | 0,01 (*1) | | 1 | 0,1 | 15 | 0,02 (*1) 0130010 | Apples | | 0,01 (*1) | | | | | | 0130020 | Pears | | 0,8 (+) | | | | | | 0130030 | Quinces | | 0,01 (*1) | | | | | | 0130040 | Medlars | | 0,01 (*1) | | | (*2) | | | (*2) 0130050 | Loquats/Japanese medlars | | 0,01 (*1) | | | (*2) | | | (*2) 0130990 | Others | | 0,01 (*1) | | | | | | 0140000 | Stone fruits | 2 | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | | 0,02 (*1) 0140010 | Apricots | | | | | | 0,01 (*1) | 10 | 0140020 | Cherries (sweet) | | | | | | 0,4 | 4 | 0140030 | Peaches | | | | | | 0,01 (*1) | 10 | 0140040 | Plums | | | | | | 0,01 (*1) | 2 | 0140990 | Others | | | | | | 0,01 (*1) | 0,01 (*1) | 0150000 | Berries and small fruits | | | | | | | | 0151000 | | (a) | grapes ---|--- 3 | | 0,01 (*1) | | | 0,01 (*1) | 5 | 5 0151010 | Table grapes | | 0,01 (*1) | | | 2 | | | 0151020 | Wine grapes | | 0,9 (+) | | | 1 | | | 0152000 | | (b) | strawberries ---|--- 10 | 0,01 (*1) | 0,2 (+) | | 0,6 | 0,15 | 5 | 0,02 (*1) 0153000 | | (c) | cane fruits ---|--- 5 | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | 0,01 (*1) | | 0,02 (*1) 0153010 | Blackberries | | | | | | | 10 | 0153020 | Dewberries | | | | | | | 0,01 (*1) | 0153030 | Raspberries (red and yellow) | | | | | | | 10 | 0153990 | Others | | | | | | | 0,01 (*1) | 0154000 | | (d) | other small fruits and berries ---|--- | 0,01 (*1) | 0,1 | | | 0,01 (*1) | | 0,02 (*1) 0154010 | Blueberries | 5 | | | | 0,05 (*1) | | 5 | 0154020 | Cranberries | 0,5 | | | | 0,05 (*1) | | 5 | 0154030 | Currants (black, red and white) | 5 | | | | 0,4 | | 5 | 0154040 | Gooseberries (green, red and yellow) | 5 | | | | 0,4 | | 5 | 0154050 | Rose hips | 5 | | | | (*2) | | 5 | (*2) 0154060 | Mulberries (black and white) | 5 | | | | (*2) | | 5 | (*2) 0154070 | Azaroles/Mediterranean medlars | 5 | | | | (*2) | | 15 | (*2) 0154080 | Elderberries | 5 | | | | (*2) | | 5 | (*2) 0154990 | Others | 5 | | | | 0,05 (*1) | | 5 | 0160000 | Miscellaneous fruits with | | | 0,01 (*1) | | 0,05 (*1) | 0,01 (*1) | | 0,02 (*1) 0161000 | | (a) | edible peel ---|--- | 0,01 (*1) | | | | | | 0161010 | Dates | 0,01 (*1) | | | | | | 0,01 (*1) | 0161020 | Figs | 0,01 (*1) | | | | | | 0,01 (*1) | 0161030 | Table olives | 0,01 (*1) | | | | | | 0,02 (*1) | 0161040 | Kumquats | 0,01 (*1) | | | | | | 0,01 (*1) | 0161050 | Carambolas | 0,1 | | | | (*2) | | 0,01 (*1) | (*2) 0161060 | Kaki/Japanese persimmons | 0,01 (*1) | | | | (*2) | | 15 | (*2) 0161070 | Jambuls/jambolans | 0,01 (*1) | | | | (*2) | | 0,01 (*1) | (*2) 0161990 | Others | 0,01 (*1) | | | | | | 0,01 (*1) | 0162000 | | (b) | inedible peel, small ---|--- | 0,01 (*1) | | | | | 0,01 (*1) | 0162010 | Kiwi fruits (green, red, yellow) | 0,01 (*1) | | | | | | | 0162020 | Litchis/lychees | 0,01 (*1) | | | | | | | 0162030 | Passionfruits/maracujas | 4 | | | | | | | 0162040 | Prickly pears/cactus fruits | 0,01 (*1) | | | | (*2) | | | (*2) 0162050 | Star apples/cainitos | 0,01 (*1) | | | | (*2) | | | (*2) 0162060 | American persimmons/Virginia kaki | 0,01 (*1) | | | | (*2) | | | (*2) 0162990 | Others | 0,01 (*1) | | | | | | | 0163000 | | (c) | inedible peel, large ---|--- | | | | | | | 0163010 | Avocados | 0,01 (*1) | 0,01 (*1) | | | | | 0,01 (*1) | 0163020 | Bananas | 2 | 0,09 | | | | | 0,1 | 0163030 | Mangoes | 0,7 | 0,01 (*1) | | | | | 0,01 (*1) | 0163040 | Papayas | 0,3 | 0,01 (*1) | | | | | 0,01 (*1) | 0163050 | Granate apples/pomegranates | 0,01 (*1) | 0,01 (*1) | | | | | 0,01 (*1) | 0163060 | Cherimoyas | 0,01 (*1) | 0,01 (*1) | | | (*2) | | 0,01 (*1) | (*2) 0163070 | Guavas | 0,01 (*1) | 0,01 (*1) | | | (*2) | | 0,01 (*1) | (*2) 0163080 | Pineapples | 0,01 (*1) | 0,01 (*1) | | | | | 0,01 (*1) | 0163090 | Breadfruits | 0,01 (*1) | 0,01 (*1) | | | (*2) | | 0,01 (*1) | (*2) 0163100 | Durians | 0,01 (*1) | 0,01 (*1) | | | (*2) | | 0,01 (*1) | (*2) 0163110 | Soursops/guanabanas | 0,01 (*1) | 0,01 (*1) | | | (*2) | | 0,01 (*1) | (*2) 0163990 | Others | 0,01 (*1) | 0,01 (*1) | | | | | 0,01 (*1) | 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | 0210000 | Root and tuber vegetables | | 0,01 (*1) | | | | 0,01 (*1) | | 0,02 (*1) 0211000 | | (a) | potatoes ---|--- 7 | | 0,15 | 0,01 (*1) | 0,05 (*1) | | 0,05 (*1) | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 1 | | | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0212010 | Cassava roots/manioc | | | 0,01 (*1) | | | | | 0212020 | Sweet potatoes | | | 0,01 (*1) | | | | | 0212030 | Yams | | | 0,15 | | | | | 0212040 | Arrowroots | | | 0,01 (*1) | | (*2) | | | (*2) 0212990 | Others | | | 0,01 (*1) | | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | | | | | | 0213010 | Beetroots | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213020 | Carrots | 1 | | 0,3 (+) | 0,09 (+) | 0,1 | | 1 | 0213030 | Celeriacs/turnip rooted celeries | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213040 | Horseradishes | 1 | | 0,5 | 0,01 (*1) | 0,1 | | 0,01 (*1) | 0213050 | Jerusalem artichokes | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213060 | Parsnips | 1 | | 0,5 | 0,01 (*1) | 0,1 | | 0,01 (*1) | 0213070 | Parsley roots/Hamburg roots parsley | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213080 | Radishes | 1,5 | | 0,5 | 0,01 (*1) | 0,1 | | 0,01 (*1) | 0213090 | Salsifies | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213100 | Swedes/rutabagas | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213110 | Turnips | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0213990 | Others | 1 | | 0,5 | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0220000 | Bulb vegetables | 10 | 0,01 (*1) | | | | 0,01 (*1) | | 0,02 (*1) 0220010 | Garlic | | | 0,3 | 0,01 (*1) | 0,5 | | 0,01 (*1) | 0220020 | Onions | | | 0,3 | 0,2 (+) | 0,5 | | 0,2 | 0220030 | Shallots | | | 0,3 | 0,01 (*1) | 0,5 | | 0,01 (*1) | 0220040 | Spring onions/green onions and Welsh onions | | | 0,01 (*1) | 0,01 (*1) | 0,2 | | 3 | 0220990 | Others | | | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | | 0,01 (*1) | 0230000 | Fruiting vegetables | | | | 0,01 (*1) | | 0,01 (*1) | | 0231000 | | (a) | solanacea ---|--- 3 | | | | | | | 0231010 | Tomatoes | | 0,7 (+) | 0,01 (*1) | | 0,2 | | 1 | 0,5 0231020 | Sweet peppers/bell peppers | | 0,01 (*1) | 0,01 (*1) | | 0,5 | | 2 | 0,02 (*1) 0231030 | Aubergines/eggplants | | 0,7 (+) | 1 | | 0,05 (*1) | | 1 | 0,02 (*1) 0231040 | Okra/lady's fingers | | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0,02 (*1) 0231990 | Others | | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0,02 (*1) 0232000 | | (b) | cucurbits with edible peel ---|--- 1 | 0,01 (*1) | | | | | 0,7 | 2 0232010 | Cucumbers | | | 0,03 | | 0,5 | | | 0232020 | Gherkins | | | 0,03 | | 0,05 (*1) | | | 0232030 | Courgettes | | | 0,01 (*1) | | 0,05 (*1) | | | 0232990 | Others | | | 0,01 (*1) | | 0,05 (*1) | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 1 | 0,01 (*1) | 0,01 (*1) | | | | 0,01 (*1) | 2 0233010 | Melons | | | | | 0,2 | | | 0233020 | Pumpkins | | | | | 0,05 (*1) | | | 0233030 | Watermelons | | | | | 0,2 | | | 0233990 | Others | | | | | 0,05 (*1) | | | 0234000 | | (d) | sweet corn ---|--- 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0,02 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) 0241000 | | (a) | flowering brassica ---|--- 5 | | | | 0,2 | | | 0241010 | Broccoli | | | | | | | | 0241020 | Cauliflowers | | | | | | | | 0241990 | Others | | | | | | | | 0242000 | | (b) | head brassica ---|--- 5 | | | | | | | 0242010 | Brussels sprouts | | | | | 0,15 | | | 0242020 | Head cabbages | | | | | 1 | | | 0242990 | Others | | | | | 0,05 (*1) | | | 0243000 | | (c) | leafy brassica ---|--- 6 | | | | | | | 0243010 | Chinese cabbages/pe-tsai | | | | | 0,05 (*1) | | | 0243020 | Kales | | | | | 0,2 | | | 0243990 | Others | | | | | 0,05 (*1) | | | 0244000 | | (d) | kohlrabies ---|--- 5 | | | | 0,05 (*1) | | | 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | 0251000 | | (a) | lettuces and salad plants ---|--- 15 | 0,01 (*1) | 0,02 | 0,01 (*1) | 3 | 0,01 (*1) | | 30 0251010 | Lamb's lettuces/corn salads | (+) | | | | | | 0,01 (*1) | 0251020 | Lettuces | | | | | | | 20 | 0251030 | Escaroles/broad-leaved endives | (+) | | | | | | 20 | 0251040 | Cresses and other sprouts and shoots | (+) | | | | | | 0,01 (*1) | 0251050 | Land cresses | (+) | | | | (*2) | | 0,01 (*1) | (*2) 0251060 | Roman rocket/rucola | (+) | | | | | | 0,01 (*1) | 0251070 | Red mustards | (+) | | | | (*2) | | 0,01 (*1) | (*2) 0251080 | Baby leaf crops (including brassica species) | (+) | | | | | | 20 | 0251990 | Others | | | | | | | 0,01 (*1) | 0252000 | | (b) | spinaches and similar leaves ---|--- 15 | 0,01 (*1) | 0,02 | 0,01 (*1) | 1,5 | 0,01 (*1) | 0,01 (*1) | 30 0252010 | Spinaches | | | | | | | | 0252020 | Purslanes | | | | | (*2) | | | (*2) 0252030 | Chards/beet leaves | | | | | | | | 0252990 | Others | | | | | | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,01 (*1) | (*2) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,3 | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,3 | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 70 | 0,02 (*1) | 0,02 | 0,02 (*1) | 2 | 0,02 (*1) | 20 | 30 0256010 | Chervil | | | | | | | | 0256020 | Chives | | | | | | | | 0256030 | Celery leaves | | | | | | | | 0256040 | Parsley | | | | | | | | 0256050 | Sage | | | | | (*2) | | | (*2) 0256060 | Rosemary | | | | | (*2) | | | (*2) 0256070 | Thyme | | | | | (*2) | | | (*2) 0256080 | Basil and edible flowers | | | | | (*2) | | | (*2) 0256090 | Laurel/bay leave | | | | | (*2) | | | (*2) 0256100 | Tarragon | | | | | (*2) | | | (*2) 0256990 | Others | | | | | | | | 0260000 | Legume vegetables | 3 | 0,01 (*1) | | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | | 0,02 (*1) 0260010 | Beans (with pods) | | | 1,5 | | | | 3 | 0260020 | Beans (without pods) | | | 0,01 (*1) | | | | 0,01 (*1) | 0260030 | Peas (with pods) | | | 1,5 | | | | 3 | 0260040 | Peas (without pods) | | | 1,5 | | | | 0,2 | 0260050 | Lentils | | | 0,01 (*1) | | | | 0,01 (*1) | 0260990 | Others | | | 0,01 (*1) | | | | 0,01 (*1) | 0270000 | Stem vegetables | | 0,01 (*1) | | 0,01 (*1) | | 0,01 (*1) | | 0,02 (*1) 0270010 | Asparagus | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0270020 | Cardoons | 15 | | 0,3 | | 0,05 (*1) | | 0,01 (*1) | 0270030 | Celeries | 15 | | 0,3 | | 0,05 (*1) | | 0,01 (*1) | 0270040 | Florence fennels | 10 | | 0,3 | | 0,05 (*1) | | 0,01 (*1) | 0270050 | Globe artichokes | 5 | | 0,9 | | 0,05 (*1) | | 0,01 (*1) | 0270060 | Leeks | 10 | | 0,01 (*1) | | 0,2 | | 4 | 0270070 | Rhubarbs | 0,6 | | 0,3 | | 0,05 (*1) | | 0,01 (*1) | 0270080 | Bamboo shoots | 0,01 (*1) | | 0,01 (*1) | | (*2) | | 0,01 (*1) | (*2) 0270090 | Palm hearts | 0,01 (*1) | | 0,01 (*1) | | (*2) | | 0,01 (*1) | (*2) 0270990 | Others | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) | | 0,01 (*1) | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) 0280010 | Cultivated fungi | | | | | | | | 0280020 | Wild fungi | | | | | | | | 0280990 | Mosses and lichens | | | | | | | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,01 (*1) | (*2) 0300000 | PULSES | 0,15 | 0,01 (*1) | 4 | | 0,05 (*1) | 0,02 (*1) | | 0,02 (*1) 0300010 | Beans | | | | 0,15 (+) | | | 0,5 | 0300020 | Lentils | | | | 0,01 (*1) | | | 0,5 | 0300030 | Peas | | | | 0,15 (+) | | | 0,5 | 0300040 | Lupins/lupini beans | | | | 0,01 (*1) | | | 0,5 | 0300990 | Others | | | | 0,01 (*1) | | | 0,01 (*1) | 0400000 | OILSEEDS AND OIL FRUITS | | 0,01 (*1) | | | | | 0,02 (*1) | 0401000 | Oilseeds | | | | | 0,1 (*1) | | | 0,05 (*1) 0401010 | Linseeds | 0,4 | | 9 | 0,01 (*1) | | 0,01 (*1) | | 0401020 | Peanuts/groundnuts | 0,2 | | 0,01 (*1) | 0,01 (*1) | | 0,9 | | 0401030 | Poppy seeds | 0,5 | | 9 | 0,01 (*1) | | 0,01 (*1) | | 0401040 | Sesame seeds | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | | 0401050 | Sunflower seeds | 0,5 | | 0,1 | 0,4 (+) | | 0,01 (*1) | | 0401060 | Rapeseeds/canola seeds | 0,5 | | 9 | 0,2 (+) | | 0,01 (*1) | | 0401070 | Soyabeans | 0,5 | | 15 | 0,5 | | 0,01 (*1) | | 0401080 | Mustard seeds | 0,5 | | 4 | 0,01 (*1) | | 0,01 (*1) | | 0401090 | Cotton seeds | 0,7 | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | | 0401100 | Pumpkin seeds | 0,01 (*1) | | 5 | 0,01 (*1) | | 0,01 (*1) | | 0401110 | Safflower seeds | 0,4 | | 9 | 0,01 (*1) | (*2) | 0,01 (*1) | | (*2) 0401120 | Borage seeds | 0,4 | | 4 | 0,01 (*1) | (*2) | 0,01 (*1) | | (*2) 0401130 | Gold of pleasure seeds | 0,5 | | 9 | 0,01 (*1) | (*2) | 0,01 (*1) | | (*2) 0401140 | Hemp seeds | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | | 0401150 | Castor beans | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | | (*2) 0401990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | | 0402000 | Oil fruits | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) | | 0402010 | Olives for oil production | | | | | 0,05 (*1) | | | 0,02 (*1) 0402020 | Oil palms kernels | | | | | (*2) | | | (*2) 0402030 | Oil palms fruits | | | | | (*2) | | | (*2) 0402040 | Kapok | | | | | (*2) | | | (*2) 0402990 | Others | | | | | 0,1 (*1) | | | 0,05 (*1) 0500000 | CEREALS | | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | | | 0,02 (*1) 0500010 | Barley | 1,5 | | | | | 0,1 | 0,05 (*1) (+) | 0500020 | Buckwheat and other pseudo-cereals | 0,01 (*1) | | | | | 0,02 (*1) | 0,01 (*1) | 0500030 | Maize/corn | 0,02 | | | | | 0,02 (*1) | 0,01 (*1) | 0500040 | Common millet/proso millet | 0,01 (*1) | | | | | 0,02 (*1) | 0,01 (*1) | 0500050 | Oat | 1,5 | | | | | 0,1 | 0,05 (*1) (+) | 0500060 | Rice | 5 | | | | | 0,02 (*1) | 0,05 (*1) | 0500070 | Rye | 0,5 | | | | | 0,1 | 0,05 (*1) (+) | 0500080 | Sorghum | 10 | | | | | 0,02 (*1) | 0,05 (*1) | 0500090 | Wheat | 0,5 | | | | | 0,1 | 0,05 (*1) (+) | 0500990 | Others | 0,01 (*1) | | | | | 0,02 (*1) | 0,01 (*1) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | | 0,05 (*1) 0610000 | Teas | 0,05 (*1) | | 0,05 (*1) | | | | 0,05 (*1) | 0620000 | Coffee beans | 0,03 | | 0,05 (*1) | | (*2) | | 0,05 (*1) | (*2) 0630000 | Herbal infusions from | | | | | (*2) | | | (*2) 0631000 | | (a) | flowers ---|--- 60 | | 0,04 (*1) (+) | | (*2) | | 0,05 (*1) | (*2) 0631010 | Chamomile | | | | | (*2) | | | (*2) 0631020 | Hibiscus/roselle | | | | | (*2) | | | (*2) 0631030 | Rose | | | | | (*2) | | | (*2) 0631040 | Jasmine | | | | | (*2) | | | (*2) 0631050 | Lime/linden | | | | | (*2) | | | (*2) 0631990 | Others | | | | | (*2) | | | (*2) 0632000 | | (b) | leaves and herbs ---|--- 60 | | 0,04 (*1) (+) | | (*2) | | 0,05 (*1) | (*2) 0632010 | Strawberry | | | | | (*2) | | | (*2) 0632020 | Rooibos | | | | | (*2) | | | (*2) 0632030 | Mate/maté | | | | | (*2) | | | (*2) 0632990 | Others | | | | | (*2) | | | (*2) 0633000 | | (c) | roots ---|--- 0,3 | | 4 (+) | | (*2) | | | (*2) 0633010 | Valerian | | | | | (*2) | | 0,05 (*1) | (*2) 0633020 | Ginseng | | | | | (*2) | | 1,5 | (*2) 0633990 | Others | | | | | (*2) | | 0,05 (*1) | (*2) 0639000 | | (d) | any other parts of the plant ---|--- 0,05 (*1) | | 0,05 (*1) | | (*2) | | 0,05 (*1) | (*2) 0640000 | Cocoa beans | 0,05 (*1) | | 0,05 (*1) | | (*2) | | 0,05 (*1) | (*2) 0650000 | Carobs/Saint John's breads | 0,05 (*1) | | 0,05 (*1) | | (*2) | | 0,05 (*1) | (*2) 0700000 | HOPS | 30 | 0,05 (*1) | 0,05 (*1) (+) | 0,05 (*1) | 10 | 0,01 (*1) | 0,05 (*1) | 0,05 (*1) 0800000 | SPICES | | | | | (*2) | | | (*2) 0810000 | Seed spices | 0,3 | 0,05 (*1) | 0,03 (*1) (+) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0810010 | Anise/aniseed | | | | | (*2) | | | (*2) 0810020 | Black caraway/black cumin | | | | | (*2) | | | (*2) 0810030 | Celery | | | | | (*2) | | | (*2) 0810040 | Coriander | | | | | (*2) | | | (*2) 0810050 | Cumin | | | | | (*2) | | | (*2) 0810060 | Dill | | | | | (*2) | | | (*2) 0810070 | Fennel | | | | | (*2) | | | (*2) 0810080 | Fenugreek | | | | | (*2) | | | (*2) 0810090 | Nutmeg | | | | | (*2) | | | (*2) 0810990 | Others | | | | | (*2) | | | (*2) 0820000 | Fruit spices | 0,3 | 0,05 (*1) | 0,03 (*1) (+) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0820010 | Allspice/pimento | | | | | (*2) | | | (*2) 0820020 | Sichuan pepper | | | | | (*2) | | | (*2) 0820030 | Caraway | | | | | (*2) | | | (*2) 0820040 | Cardamom | | | | | (*2) | | | (*2) 0820050 | Juniper berry | | | | | (*2) | | | (*2) 0820060 | Peppercorn (black, green and white) | | | | | (*2) | | | (*2) 0820070 | Vanilla | | | | | (*2) | | | (*2) 0820080 | Tamarind | | | | | (*2) | | | (*2) 0820990 | Others | | | | | (*2) | | | (*2) 0830000 | Bark spices | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0830010 | Cinnamon | | | | | (*2) | | | (*2) 0830990 | Others | | | | | (*2) | | | (*2) 0840000 | Root and rhizome spices | | | (+) | | (*2) | | | (*2) 0840010 | Liquorice | 0,05 (*1) | 0,05 (*1) | 4 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0840020 | Ginger | 0,05 (*1) | 0,05 (*1) | 4 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0840030 | Turmeric/curcuma | 0,05 (*1) | 0,05 (*1) | 4 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0840040 | Horseradish | (+) | (+) | | (+) | (*2) | (+) | (+) | (*2) 0840990 | Others | 0,05 (*1) | 0,05 (*1) | 4 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0850000 | Bud spices | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0850010 | Cloves | | | | | (*2) | | | (*2) 0850020 | Capers | | | | | (*2) | | | (*2) 0850990 | Others | | | | | (*2) | | | (*2) 0860000 | Flower pistil spices | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0860010 | Saffron | | | | | (*2) | | | (*2) 0860990 | Others | | | | | (*2) | | | (*2) 0870000 | Aril spices | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 0870010 | Mace | | | | | (*2) | | | (*2) 0870990 | Others | | | | | (*2) | | | (*2) 0900000 | SUGAR PLANTS | | 0,01 (*1) | | | (*2) | 0,01 (*1) | 0,01 (*1) | (*2) 0900010 | Sugar beet roots | 0,2 | | 0,5 | 0,2 (+) | (*2) | | | (*2) 0900020 | Sugar canes | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | (*2) | | | (*2) 0900030 | Chicory roots | 0,09 | | 0,01 (*1) | 0,01 (*1) | (*2) | | | (*2) 0900990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | (*2) | | | (*2) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | 0,05 (*1) | | (+) | 1010000 | Tissues from | | 0,01 (*1) | | | | 0,01 (*1) | | 0,01 (*1) 1011000 | | (a) | swine ---|--- (+) | | | | | | 0,1 (*1) | 1011010 | Muscle | 0,01 (*1) | | 0,02 (+) | 0,01 (*1) (+) | | | | 1011020 | Fat tissue | 0,05 | | 0,04 (+) | 0,01 (*1) (+) | | | | 1011030 | Liver | 0,07 | | 0,03 (+) | 0,03 (+) | | | | 1011040 | Kidney | 0,07 | | 0,06 (+) | 0,06 (+) | | | | 1011050 | Edible offals (other than liver and kidney) | 0,07 | | 0,06 | 0,06 | | | | 1011990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | | | 1012000 | | (b) | bovine ---|--- (+) | | | | | | | 1012010 | Muscle | 0,01 (*1) | | 0,02 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1012020 | Fat tissue | 0,05 | | 0,04 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1012030 | Liver | 0,07 | | 0,03 (+) | 0,03 (+) | | | 0,1 (*1) | 1012040 | Kidney | 0,07 | | 0,07 (+) | 0,07 (+) | | | 0,2 | 1012050 | Edible offals (other than liver and kidney) | 0,07 | | 0,07 | 0,07 | | | 0,1 (*1) | 1012990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | | 0,1 (*1) | 1013000 | | (c) | sheep ---|--- (+) | | | | | | | 1013010 | Muscle | 0,01 (*1) | | 0,02 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1013020 | Fat tissue | 0,05 | | 0,04 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1013030 | Liver | 0,07 | | 0,03 (+) | 0,03 (+) | | | 0,1 (*1) | 1013040 | Kidney | 0,07 | | 0,07 (+) | 0,07 (+) | | | 0,2 | 1013050 | Edible offals (other than liver and kidney) | 0,07 | | 0,07 | 0,07 | | | 0,1 (*1) | 1013990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | | 0,1 (*1) | 1014000 | | (d) | goat ---|--- (+) | | | | | | | 1014010 | Muscle | 0,01 (*1) | | 0,02 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1014020 | Fat tissue | 0,05 | | 0,04 (+) | 0,01 (*1) (+) | | | 0,1 (*1) | 1014030 | Liver | 0,07 | | 0,03 (+) | 0,03 (+) | | | 0,1 (*1) | 1014040 | Kidney | 0,07 | | 0,07 (+) | 0,07 (+) | | | 0,2 | 1014050 | Edible offals (other than liver and kidney) | 0,07 | | 0,07 | 0,07 | | | 0,1 (*1) | 1014990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | | | 0,1 (*1) | 1015000 | | (e) | equine ---|--- | | | | (*2) | | | (*2) 1015010 | Muscle | 0,01 (*1) | | 0,02 | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1015020 | Fat tissue | 0,05 | | 0,04 | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1015030 | Liver | 0,07 | | 0,03 | 0,03 | (*2) | | 0,1 (*1) | (*2) 1015040 | Kidney | 0,07 | | 0,07 | 0,07 | (*2) | | 0,2 | (*2) 1015050 | Edible offals (other than liver and kidney) | 0,07 | | 0,07 | 0,07 | (*2) | | 0,1 (*1) | (*2) 1015990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1016000 | | (f) | poultry ---|--- 0,01 (*1) (+) | | | | | | 0,05 (*1) | 1016010 | Muscle | | | 0,02 (+) | 0,01 (*1) (+) | | | | 1016020 | Fat tissue | | | 0,02 (+) | 0,015 (+) | | | | 1016030 | Liver | | | 0,04 (+) | 0,03 (+) | | | | 1016040 | Kidney | | | 0,01 (*1) | 0,01 (*1) | | | | 1016050 | Edible offals (other than liver and kidney) | | | 0,04 | 0,03 | | | | 1016990 | Others | | | 0,01 (*1) | 0,01 (*1) | | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | | (*2) | | | (*2) 1017010 | Muscle | 0,01 (*1) | | 0,02 | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1017020 | Fat tissue | 0,05 | | 0,04 | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1017030 | Liver | 0,07 | | 0,03 | 0,03 | (*2) | | 0,1 (*1) | (*2) 1017040 | Kidney | 0,07 | | 0,07 | 0,07 | (*2) | | 0,2 | (*2) 1017050 | Edible offals (other than liver and kidney) | 0,07 | | 0,07 | 0,07 | (*2) | | 0,1 (*1) | (*2) 1017990 | Others | 0,01 (*1) | | 0,01 (*1) | 0,01 (*1) | (*2) | | 0,1 (*1) | (*2) 1020000 | Milk | 0,01 (*1) (+) | 0,01 (*1) | 0,08 | 0,015 | | 0,01 (*1) | 0,05 | 0,01 (*1) 1020010 | Cattle | | | (+) | (+) | | | | 1020020 | Sheep | | | (+) | (+) | | | | 1020030 | Goat | | | (+) | (+) | | | | 1020040 | Horse | | | | | | | | 1020990 | Others | | | | | | | | 1030000 | Birds eggs | 0,01 (*1) (+) | 0,01 (*1) | 0,02 (+) | 0,01 (*1) (+) | | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1030010 | Chicken | | | | | | | | 1030020 | Duck | | | | | (*2) | | | (*2) 1030030 | Geese | | | | | (*2) | | | (*2) 1030040 | Quail | | | | | (*2) | | | (*2) 1030990 | Others | | | | | (*2) | | | (*2) 1040000 | Honey and other apiculture products | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | (*2) 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | (*2) 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | (*2) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | (*2) | (F) | = | Fat soluble ---|---|--- Azoxystrobin (+) | The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it, | 0251010 | Lamb's lettuces/corn salads ---|--- 0251030 | Escaroles/broad-leaved endives 0251040 | Cresses and other sprouts and shoots 0251050 | Land cresses 0251060 | Roman rocket/rucola 0251070 | Red mustards 0251080 | Baby leaf crops (including brassica species) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it, | 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1016000 | | (f) | poultry ---|--- 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1016040 | Kidney 1016050 | Edible offals (other than liver and kidney) 1016990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others Diethofencarb (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it, | 0130020 | Pears ---|--- 0151020 | Wine grapes (+) | The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it, | 0231010 | Tomatoes ---|--- 0231030 | Aubergines/eggplants (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) (+) | The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it, | 0152000 | | (b) | strawberries ---|--- 0213020 | Carrots (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it, | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others 0633000 | | (c) | roots ---|--- 0633010 | Valerian 0633020 | Ginseng 0633990 | Others 0700000 | HOPS 0810000 | Seed spices 0810010 | Anise/aniseed 0810020 | Black caraway/black cumin 0810030 | Celery 0810040 | Coriander 0810050 | Cumin 0810060 | Dill 0810070 | Fennel 0810080 | Fenugreek 0810090 | Nutmeg 0810990 | Others 0820000 | Fruit spices 0820010 | Allspice/pimento 0820020 | Sichuan pepper 0820030 | Caraway 0820040 | Cardamom 0820050 | Juniper berry 0820060 | Peppercorn (black, green and white) 0820070 | Vanilla 0820080 | Tamarind 0820990 | Others 0840000 | Root and rhizome spices 0840010 | Liquorice 0840020 | Ginger 0840030 | Turmeric/curcuma (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it, | 0840990 | Others ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Haloxyfop — code 1000000 except 1040000 :

Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio) ---|---|--- (+) | The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 0213020 | Carrots ---|--- 0220020 | Onions 0300010 | Beans 0300030 | Peas (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 0401050 | Sunflower seeds ---|--- (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 0401060 | Rapeseeds/canola seeds ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 0900010 | Sugar beet roots ---|--- (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 1011010 | Muscle ---|--- 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver (+) | The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 1020010 | Cattle ---|--- 1020020 | Sheep 1020030 | Goat (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, | 1030000 | Birds eggs ---|--- 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others Prohexadione (prohexadione (acid) and its salts expressed as prohexadione- calcium) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- Pyrimethanil (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Pyrimethanil — code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil — codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil ---|---|--- (+) | The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it, | 0500010 | Barley ---|--- 0500050 | Oat 0500070 | Rye 0500090 | Wheat (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it, | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS ---|--- 1010000 | Tissues from 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015000 | | (e) | equine ---|--- 1015010 | Muscle 1015020 | Fat tissue 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1016000 | | (f) | poultry ---|--- 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1016040 | Kidney 1016050 | Edible offals (other than liver and kidney) 1016990 | Others 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle 1017020 | Fat tissue 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others 1040000 | Honey and other apiculture products 1050000 | Amphibians and Reptiles 1060000 | Terrestrial invertebrate animals 1070000 | Wild terrestrial vertebrate animals’ (b) | the following columns for cyantraniliprole and isofetamid are added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Cyantraniliprole | Isofetamid ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0110000 | Citrus fruits | 0,9 | 0,01 (*3) 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | 0,01 (*3) | 0,01 (*3) 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others | | 0130000 | Pome fruits | 0,8 | 0,01 (*3) 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others | | 0140000 | Stone fruits | | 0,01 (*3) 0140010 | Apricots | 0,01 (*3) | 0140020 | Cherries (sweet) | 6 | 0140030 | Peaches | 1,5 | 0140040 | Plums | 0,7 | 0140990 | Others | 0,01 (*3) | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- 1,5 | 4 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- 0,5 | 3 0153000 | | (c) | cane fruits ---|--- 0,01 (*3) | 0,01 (*3) 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others | | 0154000 | | (d) | other small fruits and berries ---|--- | 0,01 (*3) 0154010 | Blueberries | 4 | 0154020 | Cranberries | 0,01 (*3) | 0154030 | Currants (black, red and white) | 4 | 0154040 | Gooseberries (green, red and yellow) | 4 | 0154050 | Rose hips | 4 | 0154060 | Mulberries (black and white) | 0,01 (*3) | 0154070 | Azaroles/Mediterranean medlars | 0,8 | 0154080 | Elderberries | 0,01 (*3) | 0154990 | Others | 0,01 (*3) | 0160000 | Miscellaneous fruits with | | 0,01 (*3) 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | 0,01 (*3) | 0161020 | Figs | 0,01 (*3) | 0161030 | Table olives | 1,5 | 0161040 | Kumquats | 0,01 (*3) | 0161050 | Carambolas | 0,01 (*3) | 0161060 | Kaki/Japanese persimmons | 0,8 | 0161070 | Jambuls/jambolans | 0,01 (*3) | 0161990 | Others | 0,01 (*3) | 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*3) | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- 0,01 (*3) | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,05 | 0,01 (*3) 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others | | 0220000 | Bulb vegetables | | 0,01 (*3) 0220010 | Garlic | 0,05 | 0220020 | Onions | 0,05 | 0220030 | Shallots | 0,05 | 0220040 | Spring onions/green onions and Welsh onions | 8 | 0220990 | Others | 0,05 | 0230000 | Fruiting vegetables | | 0,01 (*3) 0231000 | | (a) | solanacea ---|--- | 0231010 | Tomatoes | 1 | 0231020 | Sweet peppers/bell peppers | 1,5 | 0231030 | Aubergines/eggplants | 1 | 0231040 | Okra/lady's fingers | 1,5 | 0231990 | Others | 1,5 | 0232000 | | (b) | cucurbits with edible peel ---|--- 0,4 | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,3 | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- 0,01 (*3) | 0239000 | | (e) | other fruiting vegetables ---|--- | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,01 (*3) 0241000 | | (a) | flowering brassica ---|--- 2 | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others | | 0242000 | | (b) | head brassica ---|--- 2 | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- 0,01 (*3) | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others | | 0244000 | | (d) | kohlrabies ---|--- 2 | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0251010 | Lamb's lettuces/corn salads | 0,01 (*3) | 0,01 (*3) 0251020 | Lettuces | 5 | 20 0251030 | Escaroles/broad-leaved endives | 0,01 (*3) | 0,01 (*3) 0251040 | Cresses and other sprouts and shoots | 0,01 (*3) | 0,01 (*3) 0251050 | Land cresses | 0,01 (*3) | 0,01 (*3) 0251060 | Roman rocket/rucola | 0,01 (*3) | 0,01 (*3) 0251070 | Red mustards | 0,01 (*3) | 0,01 (*3) 0251080 | Baby leaf crops (including brassica species) | 0,01 (*3) | 0,01 (*3) 0251990 | Others | 0,01 (*3) | 0,01 (*3) 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*3) | 20 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*3) | 0,01 (*3) 0254000 | | (d) | watercresses ---|--- 0,01 (*3) | 0,01 (*3) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*3) | 0,01 (*3) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*3) | 20 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leave | | 0256100 | Tarragon | | 0256990 | Others | | 0260000 | Legume vegetables | | 0,01 (*3) 0260010 | Beans (with pods) | 0,01 (*3) | 0260020 | Beans (without pods) | 0,04 | 0260030 | Peas (with pods) | 0,01 (*3) | 0260040 | Peas (without pods) | 0,15 | 0260050 | Lentils | 0,01 (*3) | 0260990 | Others | 0,01 (*3) | 0270000 | Stem vegetables | | 0,01 (*3) 0270010 | Asparagus | 0,01 (*3) | 0270020 | Cardoons | 0,01 (*3) | 0270030 | Celeries | 15 | 0270040 | Florence fennels | 0,01 (*3) | 0270050 | Globe artichokes | 0,1 | 0270060 | Leeks | 0,01 (*3) | 0270070 | Rhubarbs | 0,01 (*3) | 0270080 | Bamboo shoots | 0,01 (*3) | 0270090 | Palm hearts | 0,01 (*3) | 0270990 | Others | 0,01 (*3) | 0280000 | Fungi, mosses and lichens | 0,01 (*3) | 0,01 (*3) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*3) | 0,01 (*3) 0300000 | PULSES | 0,01 (*3) | 0,01 (*3) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | | 0,01 (*3) 0401000 | Oilseeds | 0,01 (*3) | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | 1,5 | 0402020 | Oil palms kernels | 0,01 (*3) | 0402030 | Oil palms fruits | 0,01 (*3) | 0402040 | Kapok | 0,01 (*3) | 0402990 | Others | 0,01 (*3) | 0500000 | CEREALS | 0,01 (*3) | 0,01 (*3) 0500010 | Barley | | 0500020 | Buckwheat and other pseudo-cereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 (*3) 0610000 | Teas | 0,05 (*3) | 0620000 | Coffee beans | 0,03 | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- 0,05 (*3) | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- 0,05 (*3) | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- 0,2 | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- 0,05 (*3) | 0640000 | Cocoa beans | 0,05 (*3) | 0650000 | Carobs/Saint John's breads | 0,05 (*3) | 0700000 | HOPS | 0,05 (*3) | 0,05 (*3) 0800000 | SPICES | | 0810000 | Seed spices | 0,05 (*3) | 0,05 (*3) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | 0,05 (*3) | 0,05 (*3) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | 0,05 (*3) | 0,05 (*3) 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,2 | 0,05 (*3) 0840020 | Ginger | 0,2 | 0,05 (*3) 0840030 | Turmeric/curcuma | 0,2 | 0,05 (*3) 0840040 | Horseradish | (+) | (+) 0840990 | Others | 0,2 | 0,05 (*3) 0850000 | Bud spices | 0,05 (*3) | 0,05 (*3) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | 0,05 (*3) | 0,05 (*3) 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | 0,05 (*3) | 0,05 (*3) 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | | 0,01 (*3) 0900010 | Sugar beet roots | 0,05 | 0900020 | Sugar canes | 0,01 (*3) | 0900030 | Chicory roots | 0,05 | 0900990 | Others | 0,01 (*3) | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Tissues from | | 0,01 (*3) 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | 0,01 | 1011020 | Fat tissue | 0,01 | 1011030 | Liver | 0,05 | 1011040 | Kidney | 0,05 | 1011050 | Edible offals (other than liver and kidney) | 0,05 | 1011990 | Others | 0,01 | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | 0,01 | 1012020 | Fat tissue | 0,01 | 1012030 | Liver | 0,05 | 1012040 | Kidney | 0,05 | 1012050 | Edible offals (other than liver and kidney) | 0,05 | 1012990 | Others | 0,01 | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | 0,01 | 1013020 | Fat tissue | 0,01 | 1013030 | Liver | 0,05 | 1013040 | Kidney | 0,05 | 1013050 | Edible offals (other than liver and kidney) | 0,05 | 1013990 | Others | 0,01 | 1014000 | | d) | goat ---|--- | 1014010 | Muscle | 0,01 | 1014020 | Fat tissue | 0,01 | 1014030 | Liver | 0,05 | 1014040 | Kidney | 0,05 | 1014050 | Edible offals (other than liver and kidney) | 0,05 | 1014990 | Others | 0,01 | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | 0,01 | 1015020 | Fat tissue | 0,01 | 1015030 | Liver | 0,05 | 1015040 | Kidney | 0,05 | 1015050 | Edible offals (other than liver and kidney) | 0,05 | 1015990 | Others | 0,01 | 1016000 | | (f) | poultry ---|--- 0,01 | 1016010 | Muscle | | 1016020 | Fat tissue | | 1016030 | Liver | | 1016040 | Kidney | | 1016050 | Edible offals (other than liver and kidney) | | 1016990 | Others | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | 0,01 | 1017020 | Fat tissue | 0,01 | 1017030 | Liver | 0,05 | 1017040 | Kidney | 0,05 | 1017050 | Edible offals (other than liver and kidney) | 0,05 | 1017990 | Others | 0,01 | 1020000 | Milk | 0,02 | 0,01 (*3) 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | 0,015 | 0,01 (*3) 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | 0,05 (*3) | 0,05 (*3) 1050000 | Amphibians and Reptiles | 0,01 | 0,01 (*3) 1060000 | Terrestrial invertebrate animals | 0,01 | 0,01 (*3) 1070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01 (*3) Cyantraniliprole | (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- Isofetamid (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish’ ---|--- (2) | Annex III is amended as follows: | (a) | in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (3) | Aminopyralid | Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer | Cyproconazole (F) | Fluopyram (R) | Propaquizafop ---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*4) | | | | 0,05 (*4) 0110000 | Citrus fruits | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0110010 | Grapefruits | | | | | 0110020 | Oranges | | | | | 0110030 | Lemons | | | | | 0110040 | Limes | | | | | 0110050 | Mandarins | | | | | 0110990 | Others | | | | | 0120000 | Tree nuts | | 0,02 (*4) | 0,05 (*4) | | 0120010 | Almonds | | | | 0,05 | 0120020 | Brazil nuts | | | | 0,05 | 0120030 | Cashew nuts | | | | 0,05 | 0120040 | Chestnuts | | | | 0,05 | 0120050 | Coconuts | | | | 0,04 | 0120060 | Hazelnuts/cobnuts | | | | 0,05 | 0120070 | Macadamias | | | | 0,05 | 0120080 | Pecans | | | | 0,05 | 0120090 | Pine nut kernels | | | | 0,05 | 0120100 | Pistachios | | | | 0,05 | 0120110 | Walnuts | | | | 0,05 | 0120990 | Others | | | | 0,05 | 0130000 | Pome fruits | | 0,05 | 0,1 | | 0130010 | Apples | | | | 0,6 | 0130020 | Pears | | | | 0,5 | 0130030 | Quinces | | | | 0,5 | 0130040 | Medlars | | | | 0,5 | 0130050 | Loquats/Japanese medlars | | | | 0,5 | 0130990 | Others | | | | 0,5 | 0140000 | Stone fruits | | | | | 0140010 | Apricots | | 0,06 | 0,1 | 1,5 | 0140020 | Cherries (sweet) | | 0,1 | 0,1 | 1,5 | 0140030 | Peaches | | 0,06 | 0,1 | 1,5 | 0140040 | Plums | | 0,06 | 0,05 (*4) | 0,5 | 0140990 | Others | | 0,06 | 0,05 (*4) | 0,01 (*4) | 0150000 | Berries and small fruits | | | | | 0151000 | | (a) | grapes ---|--- | 0,15 | 0,2 | 1,5 | 0151010 | Table grapes | | | | | 0151020 | Wine grapes | | | | | 0152000 | | (b) | strawberries ---|--- | 0,04 | 0,05 (*4) | 2 | 0153000 | | (c) | cane fruits ---|--- | 0,02 (*4) | 0,05 (*4) | 3 | 0153010 | Blackberries | | | | | 0153020 | Dewberries | | | | | 0153030 | Raspberries (red and yellow) | | | | | 0153990 | Others | | | | | 0154000 | | (d) | other small fruits and berries ---|--- | 0,02 (*4) | 0,05 (*4) | 3 | 0154010 | Blueberries | | | | | 0154020 | Cranberries | | | | | 0154030 | Currants (black, red and white) | | | | | 0154040 | Gooseberries (green, red and yellow) | | | | | 0154050 | Rose hips | | | | | 0154060 | Mulberries (black and white) | | | | | 0154070 | Azaroles/Mediterranean medlars | | | | | 0154080 | Elderberries | | | | | 0154990 | Others | | | | | 0160000 | Miscellaneous fruits with | | 0,02 (*4) | 0,05 (*4) | | 0161000 | | (a) | edible peel ---|--- | | | 0,01 (*4) | 0161010 | Dates | | | | | 0161020 | Figs | | | | | 0161030 | Table olives | | | | | 0161040 | Kumquats | | | | | 0161050 | Carambolas | | | | | 0161060 | Kaki/Japanese persimmons | | | | | 0161070 | Jambuls/jambolans | | | | | 0161990 | Others | | | | | 0162000 | | (b) | inedible peel, small ---|--- | | | 0,01 (*4) | 0162010 | Kiwi fruits (green, red, yellow) | | | | | 0162020 | Litchis/lychees | | | | | 0162030 | Passionfruits/maracujas | | | | | 0162040 | Prickly pears/cactus fruits | | | | | 0162050 | Star apples/cainitos | | | | | 0162060 | American persimmons/Virginia kaki | | | | | 0162990 | Others | | | | | 0163000 | | (c) | inedible peel, large ---|--- | | | | 0163010 | Avocados | | | | 0,01 (*4) | 0163020 | Bananas | | | | 0,8 | 0163030 | Mangoes | | | | 0,01 (*4) | 0163040 | Papayas | | | | 0,01 (*4) | 0163050 | Granate apples/pomegranates | | | | 0,01 (*4) | 0163060 | Cherimoyas | | | | 0,01 (*4) | 0163070 | Guavas | | | | 0,01 (*4) | 0163080 | Pineapples | | | | 0,01 (*4) | 0163090 | Breadfruits | | | | 0,01 (*4) | 0163100 | Durians | | | | 0,01 (*4) | 0163110 | Soursops/guanabanas | | | | 0,01 (*4) | 0163990 | Others | | | | 0,01 (*4) | 0200000 | VEGETABLES, FRESH or FROZEN | 0,01 (*4) | | | | 0210000 | Root and tuber vegetables | | 0,02 (*4) | 0,05 (*4) | | 0211000 | | (a) | potatoes ---|--- | | | 0,1 | 0,1 0212000 | | (b) | tropical root and tuber vegetables ---|--- | | | 0,1 | 0,1 0212010 | Cassava roots/manioc | | | | | 0212020 | Sweet potatoes | | | | | 0212030 | Yams | | | | | 0212040 | Arrowroots | | | | | 0212990 | Others | | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | | | 0213010 | Beetroots | | | | 0,3 | 0,05 (*4) 0213020 | Carrots | | | | 0,4 | 0,1 0213030 | Celeriacs/turnip rooted celeries | | | | 0,3 | 0,15 0213040 | Horseradishes | | | | 0,3 | 0,05 (*4) 0213050 | Jerusalem artichokes | | | | 0,3 | 0,05 (*4) 0213060 | Parsnips | | | | 0,3 | 0,15 0213070 | Parsley roots/Hamburg roots parsley | | | | 0,3 | 0,15 0213080 | Radishes | | | | 0,3 | 0,15 0213090 | Salsifies | | | | 0,3 | 0,05 (*4) 0213100 | Swedes/rutabagas | | | | 0,3 | 0,05 (*4) 0213110 | Turnips | | | | 0,3 | 0,05 (*4) 0213990 | Others | | | | 0,3 | 0,05 (*4) 0220000 | Bulb vegetables | | 0,02 (*4) | 0,05 (*4) | | 0220010 | Garlic | | | | 0,1 | 0,05 (*4) 0220020 | Onions | | | | 0,1 | 0,1 0220030 | Shallots | | | | 0,1 | 0,05 (*4) 0220040 | Spring onions/green onions and Welsh onions | | | | 2 | 0,05 (*4) 0220990 | Others | | | | 0,1 | 0,05 (*4) 0230000 | Fruiting vegetables | | | 0,05 (*4) | | 0,05 (*4) 0231000 | | (a) | solanacea ---|--- | | | | 0231010 | Tomatoes | | 0,02 (*4) | | 0,9 | 0231020 | Sweet peppers/bell peppers | | 0,04 | | 2 | 0231030 | Aubergines/eggplants | | 0,02 (*4) | | 0,9 | 0231040 | Okra/lady's fingers | | 0,02 (*4) | | 0,01 (*4) | 0231990 | Others | | 0,02 (*4) | | 0,1 (+) | 0232000 | | (b) | cucurbits with edible peel ---|--- | | | 0,5 | 0232010 | Cucumbers | | 0,04 | | | 0232020 | Gherkins | | 0,08 | | | 0232030 | Courgettes | | 0,05 | | | 0232990 | Others | | 0,02 (*4) | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0,04 | | 0,4 | 0233010 | Melons | | | | | 0233020 | Pumpkins | | | | | 0233030 | Watermelons | | | | | 0233990 | Others | | | | | 0234000 | | (d) | sweet corn ---|--- | 0,02 (*4) | | 0,1 (+) | 0239000 | | (e) | other fruiting vegetables ---|--- | 0,02 (*4) | | 0,1 (+) | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,02 (*4) | 0,05 (*4) | | 0241000 | | (a) | flowering brassica ---|--- | | | | 0241010 | Broccoli | | | | 0,3 | 0,2 0241020 | Cauliflowers | | | | 0,2 | 0,3 0241990 | Others | | | | 0,2 | 0,05 (*4) 0242000 | | (b) | head brassica ---|--- | | | 0,3 | 0242010 | Brussels sprouts | | | | | 0,05 (*4) 0242020 | Head cabbages | | | | | 0,3 0242990 | Others | | | | | 0,05 (*4) 0243000 | | (c) | leafy brassica ---|--- | | | | 0,05 (*4) 0243010 | Chinese cabbages/pe-tsai | | | | 0,7 | 0243020 | Kales | | | | 0,1 (+) | 0243990 | Others | | | | 0,1 (+) | 0244000 | | (d) | kohlrabies ---|--- | | | 0,1 (+) | 0,05 (*4) 0250000 | Leaf vegetables, herbs and edible flowers | | 0,02 (*4) | | | 0251000 | | (a) | lettuces and salad plants ---|--- | | | | 0,1 0251010 | Lamb's lettuces/corn salads | | | 5 | 15 | 0251020 | Lettuces | | | 0,05 (*4) | 15 | 0251030 | Escaroles/broad-leaved endives | | | 0,05 (*4) | 1,5 | 0251040 | Cresses and other sprouts and shoots | | | 0,05 (*4) | 15 | 0251050 | Land cresses | | | 0,05 (*4) | 15 | 0251060 | Roman rocket/rucola | | | 0,05 (*4) | 15 | 0251070 | Red mustards | | | 0,05 (*4) | 15 | 0251080 | Baby leaf crops (including brassica species) | | | 0,05 (*4) | 15 | 0251990 | Others | | | 0,05 (*4) | 15 | 0252000 | | (b) | spinaches and similar leaves ---|--- | | 0,05 (*4) | 0,2 | 0252010 | Spinaches | | | | | 0,2 0252020 | Purslanes | | | | | 0,05 (*4) 0252030 | Chards/beet leaves | | | | | 0,05 (*4) 0252990 | Others | | | | | 0,05 (*4) 0253000 | | (c) | grape leaves and similar species ---|--- | | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0254000 | | (d) | watercresses ---|--- | | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0255000 | | (e) | witloofs/Belgian endives ---|--- | | 0,05 (*4) | 0,3 | 0,05 (*4) 0256000 | | (f) | herbs and edible flowers ---|--- | | 0,05 (*4) | 8 | 0,2 0256010 | Chervil | | | | | 0256020 | Chives | | | | | 0256030 | Celery leaves | | | | | 0256040 | Parsley | | | | | 0256050 | Sage | | | | | 0256060 | Rosemary | | | | | 0256070 | Thyme | | | | | 0256080 | Basil and edible flowers | | | | | 0256090 | Laurel/bay leave | | | | | 0256100 | Tarragon | | | | | 0256990 | Others | | | | | 0260000 | Legume vegetables | | 0,02 (*4) | 0,05 (*4) | | 0260010 | Beans (with pods) | | | | 0,9 | 0,05 (*4) 0260020 | Beans (without pods) | | | | 0,15 | 0,05 (*4) 0260030 | Peas (with pods) | | | | 1,5 | 0,2 0260040 | Peas (without pods) | | | | 0,15 | 0,05 (*4) 0260050 | Lentils | | | | 0,2 | 0,05 (*4) 0260990 | Others | | | | 0,9 | 0,05 (*4) 0270000 | Stem vegetables | | | | | 0270010 | Asparagus | | 0,02 (*4) | 0,1 | 0,01 (*4) | 0,1 0270020 | Cardoons | | 0,02 (*4) | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0270030 | Celeries | | 0,02 (*4) | 0,2 | 0,1 (+) | 0,1 0270040 | Florence fennels | | 0,02 (*4) | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0270050 | Globe artichokes | | 0,03 | 0,1 | 0,5 | 0,1 0270060 | Leeks | | 0,02 (*4) | 0,05 (*4) | 0,7 | 0,05 (*4) 0270070 | Rhubarbs | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0270080 | Bamboo shoots | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0270090 | Palm hearts | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0270990 | Others | | 0,02 (*4) | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0280000 | Fungi, mosses and lichens | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0280010 | Cultivated fungi | | | | | 0280020 | Wild fungi | | | | | 0280990 | Mosses and lichens | | | | | 0290000 | Algae and prokaryotes organisms | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0300000 | PULSES | 0,01 (*4) | 0,02 (*4) | 0,08 | 0,4 | 0,05 (*4) 0300010 | Beans | | | | | 0300020 | Lentils | | | | | 0300030 | Peas | | | | | 0300040 | Lupins/lupini beans | | | | | 0300990 | Others | | | | | 0400000 | OILSEEDS AND OIL FRUITS | | 0,02 (*4) | | | 0401000 | Oilseeds | | | | | 0401010 | Linseeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401020 | Peanuts/groundnuts | 0,01 (*4) | | 0,05 (*4) | 0,03 | 0,05 (*4) 0401030 | Poppy seeds | 0,01 (*4) | | 0,4 | 0,3 | 0,08 0401040 | Sesame seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401050 | Sunflower seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,2 0401060 | Rapeseeds/canola seeds | 0,03 | | 0,4 | 1 | 0,1 0401070 | Soyabeans | 0,01 (*4) | | 0,07 | 0,2 | 0,08 0401080 | Mustard seeds | 0,01 (*4) | | 0,4 | 0,3 | 0,08 0401090 | Cotton seeds | 0,01 (*4) | | 0,05 (*4) | 0,1 (+) | 0,1 0401100 | Pumpkin seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401110 | Safflower seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401120 | Borage seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401130 | Gold of pleasure seeds | 0,01 (*4) | | 0,4 | 0,3 | 0,05 (*4) 0401140 | Hemp seeds | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401150 | Castor beans | 0,01 (*4) | | 0,05 (*4) | 0,3 | 0,05 (*4) 0401990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0402000 | Oil fruits | 0,01 (*4) | | 0,05 (*4) | 0,01 (*4) | 0,05 (*4) 0402010 | Olives for oil production | | | | | 0402020 | Oil palms kernels | | | | | 0402030 | Oil palms fruits | | | | | 0402040 | Kapok | | | | | 0402990 | Others | | | | | 0500000 | CEREALS | | | | | 0,05 (*4) 0500010 | Barley | 0,1 | 0,1 | 0,2 | 0,2 | 0500020 | Buckwheat and other pseudo-cereals | 0,01 (*4) | 0,02 (*4) | 0,1 | 0,2 | 0500030 | Maize/corn | 0,05 | 0,02 (*4) | 0,1 | 0,02 | 0500040 | Common millet/proso millet | 0,01 (*4) | 0,02 (*4) | 0,1 | 0,1 (+) | 0500050 | Oat | 0,1 | 0,1 | 0,2 | 0,2 | 0500060 | Rice | 0,01 (*4) | 0,02 (*4) | 0,1 | 0,01 (*4) | 0500070 | Rye | 0,1 | 0,05 | 0,1 | 0,8 | 0500080 | Sorghum | 0,01 (*4) | 0,02 (*4) | 0,1 | 1,5 | 0500090 | Wheat | 0,1 | 0,05 | 0,1 | 0,8 | 0500990 | Others | 0,01 (*4) | 0,02 (*4) | 0,1 | 0,1 (+) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02 (*4) | 0,05 (*4) | | | 0,05 (*4) 0610000 | Teas | | | 0,05 (*4) | 0,05 (*4) | 0620000 | Coffee beans | | | 0,1 | 0,05 (*4) | 0630000 | Herbal infusions from | | | 0,05 (*4) | | 0631000 | | (a) | flowers ---|--- | | | 0,1 (+) | 0631010 | Chamomile | | | | | 0631020 | Hibiscus/roselle | | | | | 0631030 | Rose | | | | | 0631040 | Jasmine | | | | | 0631050 | Lime/linden | | | | | 0631990 | Others | | | | | 0632000 | | (b) | leaves and herbs ---|--- | | | 0,1 (+) | 0632010 | Strawberry | | | | | 0632020 | Rooibos | | | | | 0632030 | Mate/maté | | | | | 0632990 | Others | | | | | 0633000 | | (c) | roots ---|--- | | | 2,5 | 0633010 | Valerian | | | | | 0633020 | Ginseng | | | | | 0633990 | Others | | | | | 0639000 | | (d) | any other parts of the plant ---|--- | | | 0,1 (+) | 0640000 | Cocoa beans | | | 0,05 (*4) | 0,05 (*4) | 0650000 | Carobs/Saint John's breads | | | 0,05 (*4) | 0,05 (*4) | 0700000 | HOPS | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 3 | 0,05 (*4) 0800000 | SPICES | | | | | 0810000 | Seed spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0810010 | Anise/aniseed | | | | | 0810020 | Black caraway/black cumin | | | | | 0810030 | Celery | | | | | 0810040 | Coriander | | | | | 0810050 | Cumin | | | | | 0810060 | Dill | | | | | 0810070 | Fennel | | | | | 0810080 | Fenugreek | | | | | 0810090 | Nutmeg | | | | | 0810990 | Others | | | | | 0820000 | Fruit spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | | 0,05 (*4) 0820010 | Allspice/pimento | | | | 0,05 (*4) | 0820020 | Sichuan pepper | | | | 0,05 (*4) | 0820030 | Caraway | | | | 0,1 (+) | 0820040 | Cardamom | | | | 0,05 (*4) | 0820050 | Juniper berry | | | | 0,05 (*4) | 0820060 | Peppercorn (black, green and white) | | | | 0,05 (*4) | 0820070 | Vanilla | | | | 0,05 (*4) | 0820080 | Tamarind | | | | 0,05 (*4) | 0820990 | Others | | | | 0,05 (*4) | 0830000 | Bark spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) 0830010 | Cinnamon | | | | | 0830990 | Others | | | | | 0840000 | Root and rhizome spices | | | | | 0840010 | Liquorice | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,3 | 0,05 (*4) 0840020 | Ginger | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,3 | 0,05 (*4) 0840030 | Turmeric/curcuma | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,3 | 0,05 (*4) 0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) 0840990 | Others | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,3 | 0,05 (*4) 0850000 | Bud spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) 0850010 | Cloves | | | | | 0850020 | Capers | | | | | 0850990 | Others | | | | | 0860000 | Flower pistil spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) 0860010 | Saffron | | | | | 0860990 | Others | | | | | 0870000 | Aril spices | 0,02 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) 0870010 | Mace | | | | | 0870990 | Others | | | | | 0900000 | SUGAR PLANTS | 0,01 (*4) | 0,02 (*4) | | | 0900010 | Sugar beet roots | | | 0,1 | 0,1 (+) | 0,1 0900020 | Sugar canes | | | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) 0900030 | Chicory roots | | | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 0900990 | Others | | | 0,05 (*4) | 0,1 (+) | 0,05 (*4) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | 0,05 (*4) 1010000 | Tissues from | | 0,03 (*4) | | | 1011000 | | (a) | swine ---|--- | | | | 1011010 | Muscle | 0,01 (*4) | | 0,05 (*4) | 0,5 | 1011020 | Fat tissue | 0,02 | | 0,05 (*4) | 0,5 | 1011030 | Liver | 0,02 | | 0,5 | 3 | 1011040 | Kidney | 0,3 | | 0,5 | 0,7 | 1011050 | Edible offals (other than liver and kidney) | 0,01 (*4) | | 0,5 | 0,7 | 1011990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1012000 | | (b) | bovine ---|--- | | | | 1012010 | Muscle | 0,1 | | 0,05 (*4) | 0,5 | 1012020 | Fat tissue | 0,1 | | 0,05 (*4) | 0,5 | 1012030 | Liver | 0,05 | | 0,5 | 3 | 1012040 | Kidney | 1 | | 0,5 | 0,7 | 1012050 | Edible offals (other than liver and kidney) | 0,05 | | 0,5 | 0,7 | 1012990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1013000 | | (c) | sheep ---|--- | | | | 1013010 | Muscle | 0,1 | | 0,05 (*4) | 0,5 | 1013020 | Fat tissue | 0,1 | | 0,05 (*4) | 0,5 | 1013030 | Liver | 0,05 | | 0,5 | 3 | 1013040 | Kidney | 1 | | 0,5 | 0,7 | 1013050 | Edible offals (other than liver and kidney) | 0,05 | | 0,5 | 0,7 | 1013990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1014000 | | d) | goat ---|--- | | | | 1014010 | Muscle | 0,1 | | 0,05 (*4) | 0,5 | 1014020 | Fat tissue | 0,1 | | 0,05 (*4) | 0,5 | 1014030 | Liver | 0,05 | | 0,5 | 3 | 1014040 | Kidney | 1 | | 0,5 | 0,7 | 1014050 | Edible offals (other than liver and kidney) | 0,05 | | 0,5 | 0,7 | 1014990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1015000 | | (e) | equine ---|--- | | | | 1015010 | Muscle | 0,1 | | 0,05 (*4) | 0,5 | 1015020 | Fat tissue | 0,1 | | 0,05 (*4) | 0,5 | 1015030 | Liver | 0,05 | | 0,5 | 0,7 | 1015040 | Kidney | 1 | | 0,5 | 0,7 | 1015050 | Edible offals (other than liver and kidney) | 0,05 | | 0,5 | 0,7 | 1015990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1016000 | | (f) | poultry ---|--- | | 0,05 (*4) | | 1016010 | Muscle | 0,01 (*4) | | | 0,2 | 1016020 | Fat tissue | 0,02 | | | 0,2 | 1016030 | Liver | 0,02 | | | 0,7 | 1016040 | Kidney | 0,3 | | | 0,7 | 1016050 | Edible offals (other than liver and kidney) | 0,01 (*4) | | | 0,7 | 1016990 | Others | 0,01 (*4) | | | 0,02 (*4) | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | | 1017010 | Muscle | 0,1 | | 0,05 (*4) | 0,5 | 1017020 | Fat tissue | 0,1 | | 0,05 (*4) | 0,5 | 1017030 | Liver | 0,05 | | 0,5 | 0,7 | 1017040 | Kidney | 1 | | 0,5 | 0,7 | 1017050 | Edible offals (other than liver and kidney) | 0,05 | | 0,5 | 0,7 | 1017990 | Others | 0,01 (*4) | | 0,05 (*4) | 0,02 (*4) | 1020000 | Milk | 0,02 | 0,03 (*4) | 0,05 (*4) | 0,3 | 1020010 | Cattle | | | | | 1020020 | Sheep | | | | | 1020030 | Goat | | | | | 1020040 | Horse | | | | | 1020990 | Others | | | | | 1030000 | Birds eggs | 0,01 (*4) | 0,03 (*4) | 0,05 (*4) | 0,3 | 1030010 | Chicken | | | | | 1030020 | Duck | | | | | 1030030 | Geese | | | | | 1030040 | Quail | | | | | 1030990 | Others | | | | | 1040000 | Honey and other apiculture products | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 0,05 (*4) | 1050000 | Amphibians and Reptiles | 0,01 (*4) | 0,03 (*4) | 0,05 (*4) | 0,02 (*4) | 1060000 | Terrestrial invertebrate animals | 0,01 (*4) | 0,03 (*4) | 0,05 (*4) | 0,02 (*4) | 1070000 | Wild terrestrial vertebrate animals | 0,01 (*4) | 0,03 (*4) | 0,05 (*4) | 0,02 (*4) | | (F) | = | Fat soluble ---|---|--- Aminopyralid (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Cyproconazole (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Fluopyram (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram ---|---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. | 0231990 | Others ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it. | 0234000 | | (d) | sweet corn ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. | 0239000 | | (e) | other fruiting vegetables ---|--- 0243020 | Kales 0243990 | Others 0244000 | | (d) | kohlrabies ---|--- 0254000 | | (d) | watercresses ---|--- 0270020 | Cardoons 0270030 | Celeries 0270040 | Florence fennels 0270990 | Others 0401090 | Cotton seeds 0401990 | Others 0500040 | Common millet/proso millet 0500990 | Others 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others 0639000 | | (d) | any other parts of the plant ---|--- 0810000 | Seed spices 0810010 | Anise/aniseed 0810020 | Black caraway/black cumin 0810030 | Celery 0810040 | Coriander 0810050 | Cumin 0810060 | Dill 0810070 | Fennel 0810080 | Fenugreek 0810090 | Nutmeg 0810990 | Others 0820030 | Caraway (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. | 0900010 | Sugar beet roots ---|--- 0900030 | Chicory roots 0900990 | Others Propaquizafop (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (b) | in Part A, the column for cyantraniliprole is deleted; ---|--- (c) | in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (4) | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Zoxamide ---|---|---|---|--- (1) | (2) | (3) | (4) | (5) 0130040 | Medlars | 5(+) | 1 | 0,02 (*5) 0130050 | Loquats/Japanese medlars | 5(+) | 1 | 0,02 (*5) 0154050 | Rose hips | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0154060 | Mulberries (black and white) | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0154070 | Azaroles/Mediterranean medlars | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0154080 | Elderberries | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0161050 | Carambolas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0161060 | Kaki/Japanese persimmons | 0,2(+) | 0,05 (*5) | 0,02 (*5) 0161070 | Jambuls/jambolans | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0162040 | Prickly pears/cactus fruits | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0162050 | Star apples/cainitos | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0162060 | American persimmons/Virginia kaki | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0163060 | Cherimoyas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0163070 | Guavas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0163090 | Breadfruits | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0163100 | Durians | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0163110 | Soursops/guanabanas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0212040 | Arrowroots | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0251050 | Land cresses | 5(+) | 3 | 30 0251070 | Red mustards | 5(+) | 3 | 30 0252020 | Purslanes | 5(+) | 1,5 | 30 0253000 | | (c) | grape leaves and similar species ---|--- 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0256050 | Sage | 5(+) | 2 | 30 0256060 | Rosemary | 5(+) | 2 | 30 0256070 | Thyme | 5(+) | 2 | 30 0256080 | Basil and edible flowers | 5(+) | 2 | 30 0256090 | Laurel/bay leave | 5(+) | 2 | 30 0256100 | Tarragon | 5(+) | 2 | 30 0270080 | Bamboo shoots | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0270090 | Palm hearts | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0290000 | Algae and prokaryotes organisms | 0,05 (*5) | | 0401110 | Safflower seeds | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0401120 | Borage seeds | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0401130 | Gold of pleasure seeds | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0401150 | Castor beans | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0402020 | Oil palms kernels | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0402030 | Oil palms fruits | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0402040 | Kapok | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0620000 | Coffee beans | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0630000 | Herbal infusions from | | 0,1 (*5) | 0,05 (*5) 0631000 | | (a) | flowers ---|--- 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631010 | Chamomile | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631020 | Hibiscus/roselle | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631030 | Rose | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631040 | Jasmine | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631050 | Lime/linden | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0631990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0632000 | | (b) | leaves and herbs ---|--- 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0632010 | Strawberry | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0632020 | Rooibos | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0632030 | Mate/maté | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0632990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0633000 | | (c) | roots ---|--- | 0,1 (*5) | 0,05 (*5) 0633010 | Valerian | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0633020 | Ginseng | 1,5(+) | 0,1 (*5) | 0,05 (*5) 0633990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0639000 | | (d) | any other parts of the plant ---|--- 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0640000 | Cocoa beans | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0650000 | Carobs/Saint John's breads | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0800000 | SPICES | | | 0810000 | Seed spices | | 0,1 (*5) | 0,05 (*5) 0810010 | Anise/aniseed | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810020 | Black caraway/black cumin | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810030 | Celery | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810040 | Coriander | 0,1(+) | 0,1 (*5) | 0,05 (*5) 0810050 | Cumin | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810060 | Dill | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810070 | Fennel | 0,1(+) | 0,1 (*5) | 0,05 (*5) 0810080 | Fenugreek | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810090 | Nutmeg | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0810990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820000 | Fruit spices | | 0,1 (*5) | 0,05 (*5) 0820010 | Allspice/pimento | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820020 | Sichuan pepper | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820030 | Caraway | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820040 | Cardamom | 0,1(+) | 0,1 (*5) | 0,05 (*5) 0820050 | Juniper berry | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820060 | Peppercorn (black, green and white) | 0,1(+) | 0,1 (*5) | 0,05 (*5) 0820070 | Vanilla | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820080 | Tamarind | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0820990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0830000 | Bark spices | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0830010 | Cinnamon | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0830990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0840000 | Root and rhizome spices | | | 0840010 | Liquorice | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0840020 | Ginger | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0840030 | Turmeric/curcuma | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0840040 | Horseradish | (+) | (+) | (+) 0840990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0850000 | Bud spices | | 0,1 (*5) | 0,05 (*5) 0850010 | Cloves | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0850020 | Capers | 25 | 0,1 (*5) | 0,05 (*5) 0850990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0860000 | Flower pistil spices | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0860010 | Saffron | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0860990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0870000 | Aril spices | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0870010 | Mace | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0870990 | Others | 0,1 (*5) | 0,1 (*5) | 0,05 (*5) 0900000 | SUGAR PLANTS | | | 0,02 (*5) 0900010 | Sugar beet roots | 2 | 0,1 | 0,02 (*5) 0900020 | Sugar canes | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0900030 | Chicory roots | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 0900990 | Others | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) 1015000 | | (e) | equine ---|--- 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015010 | Muscle | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015020 | Fat tissue | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015030 | Liver | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015040 | Kidney | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015050 | Edible offals (other than liver and kidney) | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1015990 | Others | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017000 | | (g) | other farmed terrestrial animals ---|--- 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017010 | Muscle | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017020 | Fat tissue | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017030 | Liver | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017040 | Kidney | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017050 | Edible offals (other than liver and kidney) | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1017990 | Others | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1030020 | Duck | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1030030 | Geese | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1030040 | Quail | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1030990 | Others | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1040000 | Honey and other apiculture products | 0,05 (*5) | 0,05 (*5) | 0,05 (*5) 1050000 | Amphibians and Reptiles | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1060000 | Terrestrial invertebrate animals | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) 1070000 | Wild terrestrial vertebrate animals | 0,05 (*5) | 0,05 (*5) | 0,01 (*5) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram), The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP), It is therefore not appropriate to use these MRLs to check compliance with a GAP, | (+) | (ma, mz, me, pr, t, z) | 0130040 | Medlars ---|--- 0130050 | Loquats/Japanese medlars (+) | (mz) | 0161060 | Kaki/Japanese persimmons ---|--- (+) | (mz, me, t) | 0251050 | Land cresses ---|--- 0251070 | Red mustards 0252020 | Purslanes (+) | (mz, me) | 0256050 | Sage ---|--- 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0256090 | Laurel/bay leave 0256100 | Tarragon (+) | (mz) | 0633020 | Ginseng ---|--- 0810040 | Coriander 0810070 | Fennel 0820040 | Cardamom 0820060 | Peppercorn (black, green and white) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish ---|--- Zoxamide (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, | 0840040 | Horseradish’ ---|--- (3) | In Annex IV, the following entry is inserted in alphabetical order: ‘Trichoderma atroviride strain SC1’. ---|--- * * * (*1) Indicates lower limit of analytical determination (*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies, (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, (*3) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, (*4) Indicates lower limit of analytical determination (3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*5) Indicates lower limit of analytical determination (4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, * * *