COMMISSION REGULATION (EU) 2016/71

27.1.2016 | EN | Official Journal of the European Union | L 20/1 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) | For 1-methylcyclopropene and pethoxamid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron MRLs were set in Part A of Annex III to that Regulation. For indolylacetic acid and indolylbutyric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. ---|--- (2) | For 1-methylcyclopropene the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended keeping the existing MRLs. ---|--- (3) | For flonicamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for potatoes, swine muscle and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, cherries, plums, tomatoes, aubergines, courgettes, cucurbits with inedible peel, rye, wheat and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, barley and oats no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (4) | For flutriafol the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for cherries, witloof, peanuts, barley grain, rye grain, wheat grain, sugar beet (root). For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for pome fruits, wine grapes, strawberry, beetroot, tomatoes, melons, watermelons, rice grain, swine liver, bovine liver, sheep liver and goat liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sweetcorn, beet leaves (chard), peas (fresh, without pods), lentils (fresh), asparagus, pulses (dry), maize grain and oats grain no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (5) | For indolylacetic acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. The non-inclusion of indolylacetic acid in Annex I to Council Directive 91/414/EEC (5) is provided for in Commission Decision 2008/941/EC (6). Considering that the use of indolylacetic acid is no longer authorised within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylacetic acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer. ---|--- (6) | For indolylbutyric acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. Considering that the use of indolylbutyric acid is authorised only for use in non-consumable crops within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylbutyric acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer. ---|--- (7) | For pethoxamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended keeping the existing MRLs. ---|--- (8) | For pirimicarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It proposed to change the residue definition for plant products, poultry and birds' eggs. It recommended lowering the MRLs for almonds, chestnuts, hazelnuts, walnuts, medlar, loquat, strawberries, elderberries, potatoes, cassava, sweet potatoes, yams, arrowroot, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, radishes, salsify, swedes, turnips, garlic, onions, tomatoes, peppers, aubergines, okra, sweetcorn, head cabbage, lettuce, spinach, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves (laurel), tarragon, peas (fresh, without pods), asparagus, fennel, beans (dry), lentils (dry), peas (dry), lupins (dry), poppy seed, sunflower seed, gold of pleasure, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rye grain, sorghum grain, wheat grain, sugar beet (root), chicory roots, poultry (meat, fat and liver) and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, pears, quinces, cherries, peaches, blackberries, dewberries, raspberries, melons, watermelons, Brussels sprouts, kale, scarole, beet leaves (chard), witloof, beans (fresh, with pods), peas (fresh, with pods), cardoons, celery, linseed, rape seed, mustard seed, borage, herbal infusions (dry, from flowers, leaves and roots) and for all products of animal origin, except poultry products and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority indicated that concerning the MRLs for table and wine grapes and spice from fruits and berries no sufficient information was available to derive MRLs, no CXLs are available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. The Authority indicated that also for the MRLs of kohlrabi, beans (fresh, without pods), lentils (fresh) and spice (from seeds) not sufficient information was available to derive MRLs. However, Codex maximum residues limits (CXLs) are available and they do not represent any risk to consumers. In these cases, MRLs should be set at the CXLs. The Authority also indicated that the existing MRLs for cauliflower, broccoli, Chinese cabbage, kale and leek may raise concerns of consumer protection. The MRLs for those products should be set at the level identified by the Authority, which is derived from the existing Codex maximum residues limits (CXLs) and for which no risk to consumers is identified, or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (9) | For prothioconazole the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition for both plant products and for products of animal origin. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for beetroot, carrots, horseradish, parsnips, parsley root, salsify, swedes, turnips, onions, broccoli, cauliflower, Brussels sprouts, head cabbage, leek, beans (dry), lentils (dry), peas (dry), lupins (dry), linseed, peanuts, poppy seed, rape seed, mustard seed, gold of pleasure, barley grain, oats grain, rye grain, wheat grain and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also indicated that the existing MRLs for prothioconazole in sugar beet may raise concerns of consumer protection. The MRLs for this product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In the context of a procedure for the authorisation of the use of prothioconazole on shallots, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. The Authority assessed the application and the evaluation report and recommended raising the existing MRL in its reasoned opinion (10). On 11 July 2015 the Codex Alimentarius Commission (CAC), adopted a new Codex maximum residue limit (CXL) for cranberry, maize, potato, soya bean (dry) and sweetcorn (11). These CXLs should therefore be included in Regulation (EC) No 396/2005 as MRLs. These CXLs are safe for consumers in the Union (12). ---|--- (10) | For teflubenzuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (13). It recommended lowering the MRLs for plums and potatoes. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, tomatoes, Brussels sprouts, head cabbages and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for head cabbage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the level of the CXL, which is safe for consumers in the Union. ---|--- (11) | As regards products of plant and animal origin for which no authorisations, import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (12) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) of Regulation (EC) No 396/2005. ---|--- (13) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (15) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (16) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (17) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 August 2016: (1) | 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid and teflubenzuron: all products; ---|--- (2) | pirimicarb: all products, except cauliflower, broccoli, Chinese cabbage, kale and leek; ---|--- (3) | prothioconazole: all products, except sugar beet. ---|--- Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 16 August 2016. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 26 January 2016. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3746. (3) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flonicamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(6):3740. (4) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3687. (5) Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1). (6) Commission Decision 2008/941/EC of 8 December 2008 concerning the non- inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 335, 13.12.2008, p. 91). (7) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pethoxamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3749. (8) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3688. (9) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3689. (10) EFSA (European food Safety Authority), 2015. Reasoned opinion on the modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015;13(5):4105. (11) Report of the 38th session of the Joint FAO/WHO food standards programme — Codex Alimentarius Commission, Geneva, Switzerland, 6-11 July 2015 (http://www.codexalimentarius.org/meetings-reports/en/?sortingDate=012015). (12) Scientific support for preparing an EU position for the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208. (13) EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for teflubenzuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3664. * * * ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) | Annex II is amended as follows: | (a) | The columns for 1-methylcyclopropene and pethoxamid are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | 1-methylcyclopropene | Pethoxamid ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,01 (*1) 0110000 | Citrus fruits | 0,01 (*1) | 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | 0,02 (*1) | 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others | | 0130000 | Pome fruits | 0,01 (*1) | 0130010 | Apples | (+) | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others | | 0140000 | Stone fruits | 0,01 (*1) | 0140010 | Apricots | | 0140020 | Cherries (sweet) | | 0140030 | Peaches | | 0140040 | Plums | | 0140990 | Others | | 0150000 | Berries and small fruits | 0,01 (*1) | 0151000 | | (a) | grapes ---|--- | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- | 0153000 | | (c) | cane fruits ---|--- | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others | | 0154000 | | (d) | other small fruits and berries ---|--- | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others | | 0160000 | Miscellaneous fruits with | 0,01 (*1) | 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | (+) | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,01 (*1) | 0,01 (*1) 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others | | 0220000 | Bulb vegetables | 0,01 (*1) | 0,01 (*1) 0220010 | Garlic | | 0220020 | Onions | | 0220030 | Shallots | | 0220040 | Spring onions/green onions and Welsh onions | | 0220990 | Others | | 0230000 | Fruiting vegetables | 0,01 (*1) | 0,01 (*1) 0231000 | | (a) | solanacea ---|--- | 0231010 | Tomatoes | | 0231020 | Sweet peppers/bell peppers | | 0231030 | Aubergines/eggplants | | 0231040 | Okra/lady's fingers | | 0231990 | Others | | 0232000 | | (b) | cucurbits with edible peel ---|--- | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- | 0239000 | | (e) | other fruiting vegetables ---|--- | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) | 0,01 (*1) 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*1) | 0,01 (*1) 0251010 | Lamb's lettuces/corn salads | | 0251020 | Lettuces | | 0251030 | Escaroles/broad-leaved endives | | 0251040 | Cresses and other sprouts and shoots | | 0251050 | Land cresses | | 0251060 | Roman rocket/rucola | | 0251070 | Red mustards | | 0251080 | Baby leaf crops (including brassica species) | | 0251990 | Others | | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) | 0,01 (*1) 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 0,01 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) | 0,02 (*1) 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leave | | 0256100 | Tarragon | | 0256990 | Others | | 0260000 | Legume vegetables | 0,01 (*1) | 0,01 (*1) 0260010 | Beans (with pods) | | 0260020 | Beans (without pods) | | 0260030 | Peas (with pods) | | 0260040 | Peas (without pods) | | 0260050 | Lentils | | 0260990 | Others | | 0270000 | Stem vegetables | 0,01 (*1) | 0,01 (*1) 0270010 | Asparagus | | 0270020 | Cardoons | | 0270030 | Celeries | | 0270040 | Florence fennels | | 0270050 | Globe artichokes | | 0270060 | Leeks | | 0270070 | Rhubarbs | | 0270080 | Bamboo shoots | | 0270090 | Palm hearts | | 0270990 | Others | | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) 0300000 | PULSES | 0,01 (*1) | 0,01 (*1) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | 0,02 (*1) | 0,01 (*1) 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others | | 0500000 | CEREALS | 0,01 (*1) | 0,01 (*1) 0500010 | Barley | | 0500020 | Buckwheat and other pseudo-cereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*1) | 0,05 (*1) 0610000 | Teas | | 0620000 | Coffee beans | | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0650000 | Carobs/Saint John's breads | | 0700000 | HOPS | 0,05 (*1) | 0,05 (*1) 0800000 | SPICES | | 0810000 | Seed spices | 0,05 (*1) | 0,05 (*1) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | 0,05 (*1) | 0,05 (*1) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | 0,05 (*1) | 0,05 (*1) 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,05 (*1) | 0,05 (*1) 0840020 | Ginger | 0,05 (*1) | 0,05 (*1) 0840030 | Turmeric/curcuma | 0,05 (*1) | 0,05 (*1) 0840040 | Horseradish | (+) | (+) 0840990 | Others | 0,05 (*1) | 0,05 (*1) 0850000 | Bud spices | 0,05 (*1) | 0,05 (*1) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | 0,05 (*1) | 0,05 (*1) 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | 0,05 (*1) | 0,05 (*1) 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0,01 (*1) 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Tissues from | 0,01 (*1) | 0,01 (*1) 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | | 1011020 | Fat tissue | | 1011030 | Liver | | 1011040 | Kidney | | 1011050 | Edible offals (other than liver and kidney) | | 1011990 | Others | | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | | 1012020 | Fat tissue | | 1012030 | Liver | | 1012040 | Kidney | | 1012050 | Edible offals (other than liver and kidney) | | 1012990 | Others | | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | | 1013020 | Fat tissue | | 1013030 | Liver | | 1013040 | Kidney | | 1013050 | Edible offals (other than liver and kidney) | | 1013990 | Others | | 1014000 | | (d) | goat ---|--- | 1014010 | Muscle | | 1014020 | Fat tissue | | 1014030 | Liver | | 1014040 | Kidney | | 1014050 | Edible offals (other than liver and kidney) | | 1014990 | Others | | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | | 1015020 | Fat tissue | | 1015030 | Liver | | 1015040 | Kidney | | 1015050 | Edible offals (other than liver and kidney) | | 1015990 | Others | | 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 1016020 | Fat tissue | | 1016030 | Liver | | 1016040 | Kidney | | 1016050 | Edible offals (other than liver and kidney) | | 1016990 | Others | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | | 1017020 | Fat tissue | | 1017030 | Liver | | 1017040 | Kidney | | 1017050 | Edible offals (other than liver and kidney) | | 1017990 | Others | | 1020000 | Milk | 0,01 (*1) | 0,01 (*1) 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | 0,01 (*1) | 0,01 (*1) 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | 0,05 (*1) | 0,05 (*1) 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,01 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) | (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. ---|--- 1-methylcyclopropene (+) | The European Food Safety Authority identified some information on radiolabelled studies and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0130010 | Apples ---|--- 0163020 | Bananas (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Pethoxamid (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (b) | The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) | Flutriafol | Pirimicarb (R ) | Prothioconazole: prothioconazole-desthio (sum of isomers) (F) | Teflubenzuron (F) ---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) 0100000 | FRUITS, FRESH or FROZEN;

TREE NUTS | | | | | 0110000 | Citrus fruits | 0,15 (+) | 0,01 (*2) | 3 | 0,01 (*2) | 0,01 (*2) 0110010 | Grapefruits | | | | | 0110020 | Oranges | | | | | 0110030 | Lemons | | | | | 0110040 | Limes | | | | | 0110050 | Mandarins | | | | | 0110990 | Others | | | | | 0120000 | Tree nuts | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) 0120010 | Almonds | | | | | 0120020 | Brazil nuts | | | | | 0120030 | Cashew nuts | | | | | 0120040 | Chestnuts | | | | | 0120050 | Coconuts | | | | | 0120060 | Hazelnuts/cobnuts | | | | | 0120070 | Macadamias | | | | | 0120080 | Pecans | | | | | 0120090 | Pine nut kernels | | | | | 0120100 | Pistachios | | | | | 0120110 | Walnuts | | | | | 0120990 | Others | | | | | 0130000 | Pome fruits | 0,3 | 0,4 (+) | | 0,01 (*2) | 1 0130010 | Apples | | | 0,5 (+) | | (+) 0130020 | Pears | | | 0,5 (+) | | 0130030 | Quinces | | | 1,5 (+) | | 0130040 | Medlars | | | 1 | | 0130050 | Loquats/Japanese medlars | | | 1 | | 0130990 | Others | | | 0,01 (*2) | | 0140000 | Stone fruits | | | | 0,01 (*2) | 0140010 | Apricots | 0,03 (*2) | 0,01 (*2) | 3 | | 0,01 (*2) 0140020 | Cherries (sweet) | 0,4 (+) | 1 | 5 (+) | | 0,01 (*2) 0140030 | Peaches | 0,4 | 0,6 | 1,5 (+) | | 0,01 (*2) 0140040 | Plums | 0,3 (+) | 0,4 | 3 | | 0,1 (*2) 0140990 | Others | 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | | 0,01 (*2) 0150000 | Berries and small fruits | 0,03 (*2) | | | | 0,01 (*2) 0151000 | | (a) | grapes ---|--- | | 0,01 (*2) | 0,01 (*2) | 0151010 | Table grapes | | 0,8 | | | 0151020 | Wine grapes | | 1,5 (+) | | | 0152000 | | (b) | strawberries ---|--- | 0,5 (+) | 1,5 | 0,01 (*2) | 0153000 | | (c) | cane fruits ---|--- | 0,01 (*2) | 4 (+) | 0,01 (*2) | 0153010 | Blackberries | | | | | 0153020 | Dewberries | | | | | 0153030 | Raspberries (red and yellow) | | | | | 0153990 | Others | | | | | 0154000 | | (d) | other small fruits and berries ---|--- | 0,01 (*2) | 1 | | 0154010 | Blueberries | | | | 0,01 (*2) | 0154020 | Cranberries | | | | 0,15 | 0154030 | Currants (black, red and white) | | | | 0,01 (*2) | 0154040 | Gooseberries (green, red and yellow) | | | | 0,01 (*2) | 0154050 | Rose hips | | | | 0,01 (*2) | 0154060 | Mulberries (black and white) | | | | 0,01 (*2) | 0154070 | Azaroles/Mediterranean medlars | | | | 0,01 (*2) | 0154080 | Elderberries | | | | 0,01 (*2) | 0154990 | Others | | | | 0,01 (*2) | 0160000 | Miscellaneous fruits with | 0,03 (*2) | | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0161000 | | (a) | edible peel ---|--- | 0,01 (*2) | | | 0161010 | Dates | | | | | 0161020 | Figs | | | | | 0161030 | Table olives | | | | | 0161040 | Kumquats | | | | | 0161050 | Carambolas | | | | | 0161060 | Kaki/Japanese persimmons | | | | | 0161070 | Jambuls/jambolans | | | | | 0161990 | Others | | | | | 0162000 | | (b) | inedible peel, small ---|--- | 0,01 (*2) | | | 0162010 | Kiwi fruits (green, red, yellow) | | | | | 0162020 | Litchis/lychees | | | | | 0162030 | Passionfruits/maracujas | | | | | 0162040 | Prickly pears/cactus fruits | | | | | 0162050 | Star apples/cainitos | | | | | 0162060 | American persimmons/Virginia kaki | | | | | 0162990 | Others | | | | | 0163000 | | (c) | inedible peel, large ---|--- | | | | 0163010 | Avocados | | 0,01 (*2) | | | 0163020 | Bananas | | 0,3 | | | 0163030 | Mangoes | | 0,01 (*2) | | | 0163040 | Papayas | | 0,01 (*2) | | | 0163050 | Granate apples/pomegranates | | 0,01 (*2) | | | 0163060 | Cherimoyas | | 0,01 (*2) | | | 0163070 | Guavas | | 0,01 (*2) | | | 0163080 | Pineapples | | 0,01 (*2) | | | 0163090 | Breadfruits | | 0,01 (*2) | | | 0163100 | Durians | | 0,01 (*2) | | | 0163110 | Soursops/guanabanas | | 0,01 (*2) | | | 0163990 | Others | | 0,01 (*2) | | | 0200000 | VEGETABLES, FRESH or FROZEN | | | | | 0210000 | Root and tuber vegetables | | | 0,05 | | 0211000 | | (a) | potatoes ---|--- 0,09 | 0,01 (*2) | | 0,02 (*2) | 0,05 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,03 (*2) | 0,01 (*2) | | 0,01 (*2) | 0,01 (*2) 0212010 | Cassava roots/manioc | | | | | 0212020 | Sweet potatoes | | | | | 0212030 | Yams | | | | | 0212040 | Arrowroots | | | | | 0212990 | Others | | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0,03 (*2) | | | | 0,01 (*2) 0213010 | Beetroots | | 0,06 (+) | | 0,1 (+) | 0213020 | Carrots | | 0,01 (*2) | | 0,1 (+) | 0213030 | Celeriacs/turnip rooted celeries | | 0,01 (*2) | | 0,01 (*2) | 0213040 | Horseradishes | | 0,01 (*2) | | 0,1 (+) | 0213050 | Jerusalem artichokes | | 0,01 (*2) | | 0,01 (*2) | 0213060 | Parsnips | | 0,01 (*2) | | 0,1 (+) | 0213070 | Parsley roots/Hamburg roots parsley | | 0,01 (*2) | | 0,1 (+) | 0213080 | Radishes | | 0,01 (*2) | | 0,01 (*2) | 0213090 | Salsifies | | 0,01 (*2) | | 0,1 (+) | 0213100 | Swedes/rutabagas | | 0,01 (*2) | | 0,1 (+) | 0213110 | Turnips | | 0,01 (*2) | | 0,1 (+) | 0213990 | Others | | 0,01 (*2) | | 0,01 (*2) | 0220000 | Bulb vegetables | 0,03 (*2) | 0,01 (*2) | | | 0,01 (*2) 0220010 | Garlic | | | 0,1 | 0,01 (*2) | 0220020 | Onions | | | 0,1 | 0,05 (+) | 0220030 | Shallots | | | 0,01 (*2) | 0,05 (+) | 0220040 | Spring onions/green onions and Welsh onions | | | 0,01 (*2) | 0,01 (*2) | 0220990 | Others | | | 0,01 (*2) | 0,01 (*2) | 0230000 | Fruiting vegetables | | | | | 0231000 | | (a) | solanacea ---|--- | | 0,5 | 0,01 (*2) | 1,5 0231010 | Tomatoes | 0,5 (+) | 0,6 (+) | | | (+) 0231020 | Sweet peppers/bell peppers | 0,3 | 1 | | | 0231030 | Aubergines/eggplants | 0,5 (+) | 0,01 (*2) | | | 0231040 | Okra/lady's fingers | 0,03 (*2) | 0,01 (*2) | | | 0231990 | Others | 0,03 (*2) | 0,01 (*2) | | | 0232000 | | (b) | cucurbits with edible peel ---|--- 0,5 | 0,01 (*2) | 1 | 0,01 (*2) | 0232010 | Cucumbers | | | | | 0,5 0232020 | Gherkins | | | | | 1,5 0232030 | Courgettes | (+) | | | | 0,5 0232990 | Others | | | | | 0,5 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,4 (+) | | | 0,01 (*2) | 0,01 (*2) 0233010 | Melons | | 0,2 (+) | 0,4 (+) | | 0233020 | Pumpkins | | 0,01 (*2) | 1 | | 0233030 | Watermelons | | 0,2 (+) | 0,5 (+) | | 0233990 | Others | | 0,01 (*2) | 0,01 (*2) | | 0234000 | | (d) | sweet corn ---|--- 0,03 (*2) | 0,01 (*2) | 0,05 | 0,02 | 0,01 (*2) 0239000 | | (e) | other fruiting vegetables ---|--- 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,01 (*2) | | | 0241000 | | (a) | flowering brassica ---|--- 0,03 (*2) | | 0,5 | 0,05 (+) | 0,01 (*2) 0241010 | Broccoli | | | | | 0241020 | Cauliflowers | | | | | 0241990 | Others | | | | | 0242000 | | (b) | head brassica ---|--- | | | | 0242010 | Brussels sprouts | 0,6 | | 0,6 (+) | 0,1 (+) | 0,5 (+) 0242020 | Head cabbages | 0,03 (*2) | | 0,5 | 0,09 (+) | 0,2 (+) 0242990 | Others | 0,03 (*2) | | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0243000 | | (c) | leafy brassica ---|--- 0,03 (*2) | | | 0,01 (*2) | 0,01 (*2) 0243010 | Chinese cabbages/pe-tsai | | | 0,5 | | 0243020 | Kales | | | 0,3 (+) | | 0243990 | Others | | | 0,01 (*2) | | 0244000 | | (d) | kohlrabies ---|--- 0,03 (*2) | | 0,5 | 0,01 (*2) | 0,01 (*2) 0250000 | Leaf vegetables, herbs and edible flowers | | | | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,03 (*2) | 0,01 (*2) | | 0,01 (*2) | 0,01 (*2) 0251010 | Lamb's lettuces/corn salads | | | 15 | | 0251020 | Lettuces | | | 1,5 | | 0251030 | Escaroles/broad-leaved endives | | | 1 (+) | | 0251040 | Cresses and other sprouts and shoots | | | 15 | | 0251050 | Land cresses | | | 15 | | 0251060 | Roman rocket/rucola | | | 15 | | 0251070 | Red mustards | | | 15 | | 0251080 | Baby leaf crops (including brassica species) | | | 15 | | 0251990 | Others | | | 0,01 (*2) | | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,03 (*2) | 0,01 (*2) | 0,06 | 0,01 (*2) | 0,01 (*2) 0252010 | Spinaches | | | | | 0252020 | Purslanes | | | (+) | | 0252030 | Chards/beet leaves | | | (+) | | 0252990 | Others | | | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0254000 | | (d) | watercresses ---|--- 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,03 (*2) | 0,01 (*2) | 0,05 (+) | 0,01 (*2) | 0,01 (*2) 0256000 | | (f) | herbs and edible flowers ---|--- 0,06 (*2) | 0,02 (*2) | | 0,02 (*2) | 0,02 (*2) 0256010 | Chervil | | | 0,8 | | 0256020 | Chives | | | 0,8 | | 0256030 | Celery leaves | | | 3 | | 0256040 | Parsley | | | 3 | | 0256050 | Sage | | | 0,8 | | 0256060 | Rosemary | | | 0,8 | | 0256070 | Thyme | | | 0,8 | | 0256080 | Basil and edible flowers | | | 0,8 | | 0256090 | Laurel/bay leave | | | 0,8 | | 0256100 | Tarragon | | | 0,8 | | 0256990 | Others | | | 0,02 (*2) | | 0260000 | Legume vegetables | | 0,01 (*2) | | 0,01 (*2) | 0,01 (*2) 0260010 | Beans (with pods) | 0,03 (*2) | | 1,5 (+) | | 0260020 | Beans (without pods) | 0,03 (*2) | | 0,7 | | 0260030 | Peas (with pods) | 0,03 (*2) | | 1,5 (+) | | 0260040 | Peas (without pods) | 0,7 | | 0,7 | | 0260050 | Lentils | 0,03 (*2) | | 0,7 | | 0260990 | Others | 0,03 (*2) | | 0,01 (*2) | | 0270000 | Stem vegetables | 0,03 (*2) | 0,01 (*2) | | | 0,01 (*2) 0270010 | Asparagus | | | 0,01 (*2) | 0,01 (*2) | 0270020 | Cardoons | | | 0,2 (+) | 0,01 (*2) | 0270030 | Celeries | | | 0,15 (+) | 0,01 (*2) | 0270040 | Florence fennels | | | 2 | 0,01 (*2) | 0270050 | Globe artichokes | | | 5 | 0,01 (*2) | 0270060 | Leeks | | | 0,01 (*2) | 0,06 (+) | 0270070 | Rhubarbs | | | 2 | 0,01 (*2) | 0270080 | Bamboo shoots | | | 0,01 (*2) | 0,01 (*2) | 0270090 | Palm hearts | | | 0,01 (*2) | 0,01 (*2) | 0270990 | Others | | | 0,01 (*2) | 0,01 (*2) | 0280000 | Fungi, mosses and lichens | 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0280010 | Cultivated fungi | | | | | 0280020 | Wild fungi | | | | | 0280990 | Mosses and lichens | | | | | 0290000 | Algae and prokaryotes organisms | 0,03 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) | 0,01 (*2) 0300000 | PULSES | 0,03 (*2) | 0,01 (*2) | 0,2 | | 0,01 (*2) 0300010 | Beans | | | | 0,05 (+) | 0300020 | Lentils | | | | 1 (+) | 0300030 | Peas | | | | 1 (+) | 0300040 | Lupins/lupini beans | | | | 1 (+) | 0300990 | Others | | | | 0,01 (*2) | 0400000 | OILSEEDS AND OIL FRUITS | | | | | 0,02 (*2) 0401000 | Oilseeds | | | | | 0401010 | Linseeds | 0,06 (*2) | 0,02 (*2) | 0,05 (+) | 0,09 (+) | 0401020 | Peanuts/groundnuts | 0,06 (*2) | 0,15 | 0,02 (*2) | 0,02 (*2) (+) | 0401030 | Poppy seeds | 0,06 (*2) | 0,02 (*2) | 0,05 | 0,09 (+) | 0401040 | Sesame seeds | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401050 | Sunflower seeds | 0,06 (*2) | 0,02 (*2) | 0,1 | 0,02 (*2) | 0401060 | Rapeseeds/canola seeds | 0,06 (*2) | 0,5 | 0,05 (+) | 0,15 (+) | 0401070 | Soyabeans | 0,06 (*2) | 0,4 | 0,02 (*2) | 0,2 | 0401080 | Mustard seeds | 0,06 (*2) | 0,5 | 0,05 (+) | 0,09 (+) | 0401090 | Cotton seeds | 0,2 | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401100 | Pumpkin seeds | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401110 | Safflower seeds | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401120 | Borage seeds | 0,06 (*2) | 0,02 (*2) | 0,1 (+) | 0,02 (*2) | 0401130 | Gold of pleasure seeds | 0,06 (*2) | 0,5 | 0,05 | 0,04 (+) | 0401140 | Hemp seeds | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401150 | Castor beans | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0401990 | Others | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0402000 | Oil fruits | 0,06 (*2) | 0,02 (*2) | 0,02 (*2) | 0,02 (*2) | 0402010 | Olives for oil production | | | | | 0402020 | Oil palms kernels | | | | | 0402030 | Oil palms fruits | | | | | 0402040 | Kapok | | | | | 0402990 | Others | | | | | 0500000 | CEREALS | | | 0,05 | | 0,01 (*2) 0500010 | Barley | 0,4 | 0,15 | | 0,2 (+) | 0500020 | Buckwheat and other pseudo-cereals | 0,03 (*2) | 0,1 (*2) | | 0,1 (*2) | 0500030 | Maize/corn | 0,03 (*2) | 0,1 (*2) | | 0,1 | 0500040 | Common millet/proso millet | 0,03 (*2) | 0,1 (*2) | | 0,1 (*2) | 0500050 | Oat | 0,4 | 0,1 (*2) | | 0,05 (+) | 0500060 | Rice | 0,03 (*2) | 1,5 (+) | | 0,1 (*2) | 0500070 | Rye | 2 (+) | 0,15 | | 0,05 (+) | 0500080 | Sorghum | 0,03 (*2) | 0,1 (*2) | | 0,1 (*2) | 0500090 | Wheat | 2 (+) | 0,15 | | 0,1 (+) | 0500990 | Others | 0,03 (*2) | 0,1 (*2) | | 0,1 (*2) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 (*2) | | | 0,05 (*2) | 0,05 (*2) 0610000 | Teas | | 0,05 (*2) | 0,05 (*2) | | 0620000 | Coffee beans | | 0,15 | 0,05 (*2) | | 0630000 | Herbal infusions from | | 0,05 (*2) | | | 0631000 | | (a) | flowers ---|--- | | 10 (+) | | 0631010 | Chamomile | | | | | 0631020 | Hibiscus/roselle | | | | | 0631030 | Rose | | | | | 0631040 | Jasmine | | | | | 0631050 | Lime/linden | | | | | 0631990 | Others | | | | | 0632000 | | (b) | leaves and herbs ---|--- | | 10 (+) | | 0632010 | Strawberry | | | | | 0632020 | Rooibos | | | | | 0632030 | Mate/maté | | | | | 0632990 | Others | | | | | 0633000 | | (c) | roots ---|--- | | 0,05 (*2) | | 0633010 | Valerian | | | | | 0633020 | Ginseng | | | | | 0633990 | Others | | | | | 0639000 | | (d) | any other parts of the plant ---|--- | | 0,05 (*2) | | 0640000 | Cocoa beans | | 0,05 (*2) | 0,05 (*2) | | 0650000 | Carobs/Saint John's breads | | 0,05 (*2) | 0,05 (*2) | | 0700000 | HOPS | 3 (+) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0800000 | SPICES | | | | | 0810000 | Seed spices | 0,1 (*2) | 0,05 (*2) | 5 | 0,05 (*2) | 0,05 (*2) 0810010 | Anise/aniseed | | | | | 0810020 | Black caraway/black cumin | | | | | 0810030 | Celery | | | | | 0810040 | Coriander | | | | | 0810050 | Cumin | | | | | 0810060 | Dill | | | | | 0810070 | Fennel | | | | | 0810080 | Fenugreek | | | | | 0810090 | Nutmeg | | | | | 0810990 | Others | | | | | 0820000 | Fruit spices | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0820010 | Allspice/pimento | | | | | 0820020 | Sichuan pepper | | | | | 0820030 | Caraway | | | | | 0820040 | Cardamom | | | | | 0820050 | Juniper berry | | | | | 0820060 | Peppercorn (black, green and white) | | | | | 0820070 | Vanilla | | | | | 0820080 | Tamarind | | | | | 0820990 | Others | | | | | 0830000 | Bark spices | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0830010 | Cinnamon | | | | | 0830990 | Others | | | | | 0840000 | Root and rhizome spices | | | | | 0840010 | Liquorice | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0840020 | Ginger | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0840030 | Turmeric/curcuma | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) 0840990 | Others | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0850000 | Bud spices | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0850010 | Cloves | | | | | 0850020 | Capers | | | | | 0850990 | Others | | | | | 0860000 | Flower pistil spices | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0860010 | Saffron | | | | | 0860990 | Others | | | | | 0870000 | Aril spices | 0,1 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 0870010 | Mace | | | | | 0870990 | Others | | | | | 0900000 | SUGAR PLANTS | 0,03 (*2) | | 0,1 (*2) | 0,1 (*2) | 0,1 (*2) 0900010 | Sugar beet roots | | 0,06 | | | 0900020 | Sugar canes | | 0,1 (*2) | | | 0900030 | Chicory roots | | 0,1 (*2) | | | 0900990 | Others | | 0,1 (*2) | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | (+) 1010000 | Tissues from | | | | | 0,05 1011000 | | (a) | swine ---|--- | | 0,05 (+) | | 1011010 | Muscle | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1011020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1011030 | Liver | 0,03 | 0,1 (+) | | 0,5 (+) | 1011040 | Kidney | 0,03 | 0,01 (*2) | | 0,5 (+) | 1011050 | Edible offals (other than liver and kidney) | 0,03 | 0,01 (*2) | | 0,5 (+) | 1011990 | Others | 0,03 | 0,01 (*2) | | 0,5 (+) | 1012000 | | (b) | bovine ---|--- | | 0,5 (+) | | 1012010 | Muscle | 0,03 | 0,01 (*2) | | 0,1 (*2) | 1012020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1012030 | Liver | 0,04 | 0,3 (+) | | 0,5 (+) | 1012040 | Kidney | 0,04 | 0,01 (*2) | | 0,5 (+) | 1012050 | Edible offals (other than liver and kidney) | 0,04 | 0,01 (*2) | | 0,5 (+) | 1012990 | Others | 0,04 | 0,01 (*2) | | 0,5 (+) | 1013000 | | (c) | sheep ---|--- | | 0,5 (+) | | 1013010 | Muscle | 0,03 | 0,01 (*2) | | 0,1 (*2) | 1013020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1013030 | Liver | 0,04 | 0,3 (+) | | 0,5 (+) | 1013040 | Kidney | 0,04 | 0,01 (*2) | | 0,5 (+) | 1013050 | Edible offals (other than liver and kidney) | 0,04 | 0,01 (*2) | | 0,5 (+) | 1013990 | Others | 0,04 | 0,01 (*2) | | 0,5 (+) | 1014000 | | (d) | goat ---|--- | | 0,5 (+) | | 1014010 | Muscle | 0,03 | 0,01 (*2) | | 0,1 (*2) | 1014020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1014030 | Liver | 0,04 | 0,3 (+) | | 0,5 (+) | 1014040 | Kidney | 0,04 | 0,01 (*2) | | 0,5 (+) | 1014050 | Edible offals (other than liver and kidney) | 0,04 | 0,01 (*2) | | 0,5 (+) | 1014990 | Others | 0,04 | 0,01 (*2) | | 0,5 (+) | 1015000 | | (e) | equine ---|--- | | 0,5 (+) | | 1015010 | Muscle | 0,03 | 0,01 (*2) | | 0,1 (*2) | 1015020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1015030 | Liver | 0,04 | 0,3 (+) | | 0,5 (+) | 1015040 | Kidney | 0,04 | 0,01 (*2) | | 0,5 (+) | 1015050 | Edible offals (other than liver and kidney) | 0,04 | 0,01 (*2) | | 0,5 (+) | 1015990 | Others | 0,04 | 0,01 (*2) | | 0,5 (+) | 1016000 | | (f) | poultry ---|--- | 0,01 (*2) | 0,1 (*2) | 0,1 (*2) | 1016010 | Muscle | 0,03 | | | | 1016020 | Fat tissue | 0,03 | | | | 1016030 | Liver | 0,03 | | | | 1016040 | Kidney | 0,02 (*2) | | | | 1016050 | Edible offals (other than liver and kidney) | 0,03 | | | | 1016990 | Others | 0,03 | | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | 0,05 (+) | | 1017010 | Muscle | 0,03 | 0,01 (*2) | | 0,1 (*2) | 1017020 | Fat tissue | 0,02 (*2) | 0,01 (*2) | | 0,1 (*2) | 1017030 | Liver | 0,04 | 0,3 (+) | | 0,05 (+) | 1017040 | Kidney | 0,04 | 0,01 (*2) | | 0,05 (+) | 1017050 | Edible offals (other than liver and kidney) | 0,04 | 0,01 (*2) | | 0,05 (+) | 1017990 | Others | 0,04 | 0,01 (*2) | | 0,05 (+) | 1020000 | Milk | 0,02 (*2) | 0,01 (*2) | 0,05 (+) | 0,1 (*2) | 0,05 1020010 | Cattle | | | | | 1020020 | Sheep | | | | | 1020030 | Goat | | | | | 1020040 | Horse | | | | | 1020990 | Others | | | | | 1030000 | Birds eggs | 0,04 | 0,01 (*2) | 0,1 (*2) | 0,1 (*2) | 0,05 1030010 | Chicken | | | | | 1030020 | Duck | | | | | 1030030 | Geese | | | | | 1030040 | Quail | | | | | 1030990 | Others | | | | | 1040000 | Honey and other apiculture products | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) | 0,05 (*2) 1050000 | Amphibians and Reptiles | 0,02 (*2) | 0,01 (*2) | 0,05 | 0,01 (*2) | 0,05 1060000 | Terrestrial invertebrate animals | 0,02 (*2) | 0,01 (*2) | 0,05 | 0,01 (*2) | 0,05 1070000 | Wild terrestrial vertebrate animals | 0,02 (*2) | 0,01 (*2) | 0,05 | 0,01 (*2) | 0,05 Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) | (R) | = | The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid ---|---|--- (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0110000 | Citrus fruits ---|--- 0110010 | Grapefruits 0110020 | Oranges 0110030 | Lemons 0110040 | Limes 0110050 | Mandarins 0110990 | Others (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0140020 | Cherries (sweet) ---|--- 0140040 | Plums 0231010 | Tomatoes 0231030 | Aubergines/eggplants 0232030 | Courgettes 0233000 | | (c) | cucurbits with inedible peel ---|--- 0233010 | Melons 0233020 | Pumpkins 0233030 | Watermelons 0233990 | Others (+) | The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0500070 | Rye ---|--- 0500090 | Wheat (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0700000 | HOPS ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Flutriafol (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0130000 | Pome fruits ---|--- 0130010 | Apples 0130020 | Pears 0130030 | Quinces 0130040 | Medlars 0130050 | Loquats/Japanese medlars 0130990 | Others 0151020 | Wine grapes 0152000 | | (b) | strawberries ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0213010 | Beetroots ---|--- (+) | The European Food Safety Authority identified some information on residue trials and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0231010 | Tomatoes ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0233010 | Melons ---|--- 0233030 | Watermelons 0500060 | Rice (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1011030 | Liver ---|--- (+) | The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1012030 | Liver ---|--- 1013030 | Liver 1014030 | Liver (+) | The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1015030 | Liver ---|--- (+) | The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1017030 | Liver ---|--- Pirimicarb (R ) (R) | = | The residue definition differs for the following combinations pesticide-code number: Pirimicarb — code 1000000 , except codes 1016000 , 1030000 and 1040000 : Sum of pirimicarb and desmethyl pirimicarb, expressed as pirimicarb ---|---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0130010 | Apples ---|--- 0130020 | Pears 0130030 | Quinces 0140020 | Cherries (sweet) 0140030 | Peaches 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries 0153020 | Dewberries 0153030 | Raspberries (red and yellow) 0153990 | Others 0233010 | Melons 0233030 | Watermelons 0242010 | Brussels sprouts 0243020 | Kales 0251030 | Escaroles/broad-leaved endives 0252020 | Purslanes 0252030 | Chards/beet leaves 0255000 | | (e) | witloofs/Belgian endives ---|--- 0260010 | Beans (with pods) 0260030 | Peas (with pods) 0270020 | Cardoons 0270030 | Celeries 0401010 | Linseeds 0401060 | Rapeseeds/canola seeds 0401080 | Mustard seeds 0401120 | Borage seeds (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015000 | | (e) | equine ---|--- 1015010 | Muscle 1015020 | Fat tissue 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle 1017020 | Fat tissue 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others Prothioconazole: prothioconazole-desthio (sum of isomers) (F) (+) | The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0213010 | Beetroots ---|--- 0213020 | Carrots 0213040 | Horseradishes 0213060 | Parsnips 0213070 | Parsley roots/Hamburg roots parsley 0213090 | Salsifies 0213100 | Swedes/rutabagas 0213110 | Turnips 0220020 | Onions (+) | The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0220030 | Shallots ---|--- (+) | The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0241000 | | (a) | flowering brassica ---|--- 0241010 | Broccoli 0241020 | Cauliflowers 0241990 | Others 0242010 | Brussels sprouts 0242020 | Head cabbages 0270060 | Leeks 0300010 | Beans 0300020 | Lentils 0300030 | Peas 0300040 | Lupins/lupini beans 0401010 | Linseeds 0401020 | Peanuts/groundnuts 0401030 | Poppy seeds 0401060 | Rapeseeds/canola seeds 0401080 | Mustard seeds 0401130 | Gold of pleasure seeds 0500010 | Barley 0500050 | Oat 0500070 | Rye 0500090 | Wheat (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1011030 | Liver ---|--- 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others Teflubenzuron (F) (+) | The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0130010 | Apples ---|--- 0231010 | Tomatoes (+) | The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 0242010 | Brussels sprouts ---|--- 0242020 | Head cabbages (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS ---|--- 1010000 | Tissues from 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015000 | | (e) | equine ---|--- 1015010 | Muscle 1015020 | Fat tissue 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1016000 | | (f) | poultry ---|--- 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1016040 | Kidney 1016050 | Edible offals (other than liver and kidney) 1016990 | Others 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle 1017020 | Fat tissue 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others 1050000 | Amphibians and Reptiles 1060000 | Terrestrial invertebrate animals 1070000 | Wild terrestrial vertebrate animals’ (2) | In Annex III, the columns for 1-methylcyclopropene, flonicamid, flutriafol, pethoxamid, pirimicarb, prothioconazole and teflubenzuron are deleted. ---|--- (3) | In Annex V, the following columns for indolylacetic acid and indolylbutyric acid are added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (3) | Indolylacetic acid | Indolylbutyric acid ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN;

TREE NUTS | 0,1 (*3) | 0,1 (*3) 0110000 | Citrus fruits | | 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | | 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others | | 0130000 | Pome fruits | | 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others | | 0140000 | Stone fruits | | 0140010 | Apricots | | 0140020 | Cherries (sweet) | | 0140030 | Peaches | | 0140040 | Plums | | 0140990 | Others | | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- | 0153000 | | (c) | cane fruits ---|--- | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others | | 0154000 | | (d) | other small fruits and berries ---|--- | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others | | 0160000 | Miscellaneous fruits with | | 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others | | 0200000 | VEGETABLES, FRESH or FROZEN | 0,1 (*3) | 0,1 (*3) 0210000 | Root and tuber vegetables | | 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others | | 0220000 | Bulb vegetables | | 0220010 | Garlic | | 0220020 | Onions | | 0220030 | Shallots | | 0220040 | Spring onions/green onions and Welsh onions | | 0220990 | Others | | 0230000 | Fruiting vegetables | | 0231000 | | (a) | solanacea ---|--- | 0231010 | Tomatoes | | 0231020 | Sweet peppers/bell peppers | | 0231030 | Aubergines/eggplants | | 0231040 | Okra/lady's fingers | | 0231990 | Others | | 0232000 | | (b) | cucurbits with edible peel ---|--- | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- | 0239000 | | (e) | other fruiting vegetables ---|--- | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0251010 | Lamb's lettuces/corn salads | | 0251020 | Lettuces | | 0251030 | Escaroles/broad-leaved endives | | 0251040 | Cresses and other sprouts and shoots | | 0251050 | Land cresses | | 0251060 | Roman rocket/rucola | | 0251070 | Red mustards | | 0251080 | Baby leaf crops (including brassica species) | | 0251990 | Others | | 0252000 | | (b) | spinaches and similar leaves ---|--- | 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- | 0254000 | | (d) | watercresses ---|--- | 0255000 | | (e) | witloofs/Belgian endives ---|--- | 0256000 | | (f) | herbs and edible flowers ---|--- | 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leave | | 0256100 | Tarragon | | 0256990 | Others | | 0260000 | Legume vegetables | | 0260010 | Beans (with pods) | | 0260020 | Beans (without pods) | | 0260030 | Peas (with pods) | | 0260040 | Peas (without pods) | | 0260050 | Lentils | | 0260990 | Others | | 0270000 | Stem vegetables | | 0270010 | Asparagus | | 0270020 | Cardoons | | 0270030 | Celeries | | 0270040 | Florence fennels | | 0270050 | Globe artichokes | | 0270060 | Leeks | | 0270070 | Rhubarbs | | 0270080 | Bamboo shoots | | 0270090 | Palm hearts | | 0270990 | Others | | 0280000 | Fungi, mosses and lichens | | 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | | 0300000 | PULSES | 0,1 (*3) | 0,1 (*3) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | 0,1 (*3) | 0,1 (*3) 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others | | 0500000 | CEREALS | 0,1 (*3) | 0,1 (*3) 0500010 | Barley | | 0500020 | Buckwheat and other pseudo-cereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 (*3) | 0,1 (*3) 0610000 | Teas | | 0620000 | Coffee beans | | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0650000 | Carobs/Saint John's breads | | 0700000 | HOPS | 0,1 (*3) | 0,1 (*3) 0800000 | SPICES | | 0810000 | Seed spices | 0,1 (*3) | 0,1 (*3) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | 0,1 (*3) | 0,1 (*3) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | 0,1 (*3) | 0,1 (*3) 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,1 (*3) | 0,1 (*3) 0840020 | Ginger | 0,1 (*3) | 0,1 (*3) 0840030 | Turmeric/curcuma | 0,1 (*3) | 0,1 (*3) 0840040 | Horseradish | (+) | (+) 0840990 | Others | 0,1 (*3) | 0,1 (*3) 0850000 | Bud spices | 0,1 (*3) | 0,1 (*3) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | 0,1 (*3) | 0,1 (*3) 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | 0,1 (*3) | 0,1 (*3) 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | 0,1 (*3) | 0,1 (*3) 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,1 (*3) | 0,1 (*3) 1010000 | Tissues from | | 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | | 1011020 | Fat tissue | | 1011030 | Liver | | 1011040 | Kidney | | 1011050 | Edible offals (other than liver and kidney) | | 1011990 | Others | | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | | 1012020 | Fat tissue | | 1012030 | Liver | | 1012040 | Kidney | | 1012050 | Edible offals (other than liver and kidney) | | 1012990 | Others | | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | | 1013020 | Fat tissue | | 1013030 | Liver | | 1013040 | Kidney | | 1013050 | Edible offals (other than liver and kidney) | | 1013990 | Others | | 1014000 | | (d) | goat ---|--- | 1014010 | Muscle | | 1014020 | Fat tissue | | 1014030 | Liver | | 1014040 | Kidney | | 1014050 | Edible offals (other than liver and kidney) | | 1014990 | Others | | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | | 1015020 | Fat tissue | | 1015030 | Liver | | 1015040 | Kidney | | 1015050 | Edible offals (other than liver and kidney) | | 1015990 | Others | | 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 1016020 | Fat tissue | | 1016030 | Liver | | 1016040 | Kidney | | 1016050 | Edible offals (other than liver and kidney) | | 1016990 | Others | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | | 1017020 | Fat tissue | | 1017030 | Liver | | 1017040 | Kidney | | 1017050 | Edible offals (other than liver and kidney) | | 1017990 | Others | | 1020000 | Milk | | 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | | 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | | 1050000 | Amphibians and Reptiles | | 1060000 | Terrestrial invertebrate animals | | 1070000 | Wild terrestrial vertebrate animals | | Indolylacetic acid | (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Indolylbutyric acid (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*2) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*3) Indicates lower limit of analytical determination (3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *