COMMISSION REGULATION (EU) 2016/1785

8.10.2016 | EN | Official Journal of the European Union | L 273/10 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2016/1785 of 7 October 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) | For cymoxanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to that Regulation. For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. ---|--- (2) | For cymoxanil, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for potatoes, garlic, onions, cucumbers, gherkins, courgettes, broccoli, cauliflower, peas (fresh, with pods), globe artichokes and leek. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sunflower seed and soya bean no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. ---|--- (3) | For phosphane and phosphide salts the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices. For coffee beans it recommended raising the existing MRL. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and commodities of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. ---|--- (4) | For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed a residue definition and recommended setting MRLs for tomatoes, aubergines, melons and watermelons. It concluded that concerning the MRLs for table grapes, wine grapes, strawberries, raspberries, currants, maize grain, rice grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table olives and olives for oil production no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. ---|--- (5) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (6) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. ---|--- (7) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (8) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (9) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (10) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (11) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (12) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 28 April 2017. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 28 April 2017. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 October 2016. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4355. (3) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4325. (4) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4356. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | Annex II is amended as follows: | (a) | the following columns for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Cymoxanil | Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane) | Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate ---|---|---|---|--- (1) | (2) | (3) | (4) | (5) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | 0,03 (*1) 0110000 | Citrus fruits | 0,01 (*1) | 0,01 (*1) | 0110010 | Grapefruits | | | 0110020 | Oranges | | | 0110030 | Lemons | | | 0110040 | Limes | | | 0110050 | Mandarins | | | 0110990 | Others | | | 0120000 | Tree nuts | 0,01 (*1) | | 0120010 | Almonds | | 0,09 (+) | 0120020 | Brazil nuts | | 0,09 (+) | 0120030 | Cashew nuts | | 0,09 (+) | 0120040 | Chestnuts | | 0,09 (+) | 0120050 | Coconuts | | 0,09 (+) | 0120060 | Hazelnuts/cobnuts | | 0,09 (+) | 0120070 | Macadamias | | 0,09 (+) | 0120080 | Pecans | | 0,09 (+) | 0120090 | Pine nut kernels | | 0,09 (+) | 0120100 | Pistachios | | 0,1 (+) | 0120110 | Walnuts | | 0,09 (+) | 0120990 | Others | | 0,01 (*1) | 0130000 | Pome fruits | 0,01 (*1) | 0,01 (*1) | 0130010 | Apples | | | 0130020 | Pears | | | 0130030 | Quinces | | | 0130040 | Medlars | | | 0130050 | Loquats/Japanese medlars | | | 0130990 | Others | | | 0140000 | Stone fruits | 0,01 (*1) | 0,01 (*1) | 0140010 | Apricots | | | 0140020 | Cherries (sweet) | | | 0140030 | Peaches | | | 0140040 | Plums | | | 0140990 | Others | | | 0150000 | Berries and small fruits | | 0,01 (*1) | 0151000 | | (a) | grapes ---|--- 0,3 (+) | | (+) 0151010 | Table grapes | | | 0151020 | Wine grapes | | | 0152000 | | (b) | strawberries ---|--- 0,01 (*1) | | (+) 0153000 | | (c) | cane fruits ---|--- 0,01 (*1) | | 0153010 | Blackberries | | | 0153020 | Dewberries | | | 0153030 | Raspberries (red and yellow) | | | (+) 0153990 | Others | | | 0154000 | | (d) | other small fruits and berries ---|--- 0,01 (*1) | | 0154010 | Blueberries | | | 0154020 | Cranberries | | | 0154030 | Currants (black, red and white) | | | (+) 0154040 | Gooseberries (green, red and yellow) | | | 0154050 | Rose hips | | | 0154060 | Mulberries (black and white) | | | 0154070 | Azaroles/Mediterranean medlars | | | 0154080 | Elderberries | | | 0154990 | Others | | | 0160000 | Miscellaneous fruits with | 0,01 (*1) | 0,01 (*1) | 0161000 | | (a) | edible peel ---|--- | | 0161010 | Dates | | | 0161020 | Figs | | | 0161030 | Table olives | | | 0161040 | Kumquats | | | 0161050 | Carambolas | | | 0161060 | Kaki/Japanese persimmons | | | 0161070 | Jambuls/jambolans | | | 0161990 | Others | | | 0162000 | | (b) | inedible peel, small ---|--- | | 0162010 | Kiwi fruits (green, red, yellow) | | | 0162020 | Litchis/lychees | | | 0162030 | Passionfruits/maracujas | | | 0162040 | Prickly pears/cactus fruits | | | 0162050 | Star apples/cainitos | | | 0162060 | American persimmons/Virginia kaki | | | 0162990 | Others | | | 0163000 | | (c) | inedible peel, large ---|--- | | 0163010 | Avocados | | | 0163020 | Bananas | | | 0163030 | Mangoes | | | 0163040 | Papayas | | | 0163050 | Granate apples/pomegranates | | | 0163060 | Cherimoyas | | | 0163070 | Guavas | | | 0163080 | Pineapples | | | 0163090 | Breadfruits | | | 0163100 | Durians | | | 0163110 | Soursops/guanabanas | | | 0163990 | Others | | | 0200000 | VEGETABLES, FRESH or FROZEN | | | 0210000 | Root and tuber vegetables | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0211000 | | (a) | potatoes ---|--- | | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | | 0212010 | Cassava roots/manioc | | | 0212020 | Sweet potatoes | | | 0212030 | Yams | | | 0212040 | Arrowroots | | | 0212990 | Others | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | 0213010 | Beetroots | | | 0213020 | Carrots | | | 0213030 | Celeriacs/turnip rooted celeries | | | 0213040 | Horseradishes | | | 0213050 | Jerusalem artichokes | | | 0213060 | Parsnips | | | 0213070 | Parsley roots/Hamburg roots parsley | | | 0213080 | Radishes | | | 0213090 | Salsifies | | | 0213100 | Swedes/rutabagas | | | 0213110 | Turnips | | | 0213990 | Others | | | 0220000 | Bulb vegetables | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0220010 | Garlic | | | 0220020 | Onions | | | 0220030 | Shallots | | | 0220040 | Spring onions/green onions and Welsh onions | | | 0220990 | Others | | | 0230000 | Fruiting vegetables | | 0,01 (*1) | 0,03 (*1) 0231000 | | (a) | solanacea ---|--- | | 0231010 | Tomatoes | 0,4 | | 0231020 | Sweet peppers/bell peppers | 0,01 (*1) | | 0231030 | Aubergines/eggplants | 0,3 | | 0231040 | Okra/lady's fingers | 0,01 (*1) | | 0231990 | Others | 0,01 (*1) | | 0232000 | | (b) | cucurbits with edible peel ---|--- 0,08 | | 0232010 | Cucumbers | | | 0232020 | Gherkins | | | 0232030 | Courgettes | | | 0232990 | Others | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,4 | | 0233010 | Melons | | | 0233020 | Pumpkins | | | 0233030 | Watermelons | | | 0233990 | Others | | | 0234000 | | (d) | sweet corn ---|--- 0,01 (*1) | | 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*1) | | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0241000 | | (a) | flowering brassica ---|--- | | 0241010 | Broccoli | | | 0241020 | Cauliflowers | | | 0241990 | Others | | | 0242000 | | (b) | head brassica ---|--- | | 0242010 | Brussels sprouts | | | 0242020 | Head cabbages | | | 0242990 | Others | | | 0243000 | | (c) | leafy brassica ---|--- | | 0243010 | Chinese cabbages/pe-tsai | | | 0243020 | Kales | | | 0243990 | Others | | | 0244000 | | (d) | kohlrabies ---|--- | | 0250000 | Leaf vegetables, herbs and edible flowers | | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0,01 (*1) | 0,03 (*1) 0251010 | Lamb's lettuces/corn salads | 0,01 (*1) | | 0251020 | Lettuces | 0,03 (+) | | 0251030 | Escaroles/broad-leaved endives | 0,01 (*1) | | 0251040 | Cresses and other sprouts and shoots | 0,01 (*1) | | 0251050 | Land cresses | 0,01 (*1) | | 0251060 | Roman rocket/rucola | 0,01 (*1) | | 0251070 | Red mustards | 0,01 (*1) | | 0251080 | Baby leaf crops (including brassica species) | 0,01 (*1) | | 0251990 | Others | 0,01 (*1) | | 0252000 | | (b) | spinaches and similar leaves ---|--- | 0,01 (*1) | 0,03 (*1) 0252010 | Spinaches | 1 (+) | | 0252020 | Purslanes | 0,01 (*1) | | 0252030 | Chards/beet leaves | 0,01 (*1) | | 0252990 | Others | 0,01 (*1) | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) | 0,015 | 0,06 (*1) 0256010 | Chervil | | | 0256020 | Chives | | | 0256030 | Celery leaves | | | 0256040 | Parsley | | | 0256050 | Sage | | | 0256060 | Rosemary | | | 0256070 | Thyme | | | 0256080 | Basil and edible flowers | | | 0256090 | Laurel/bay leave | | | 0256100 | Tarragon | | | 0256990 | Others | | | 0260000 | Legume vegetables | | 0,01 (*1) | 0,03 (*1) 0260010 | Beans (with pods) | 0,05 (*1) | | 0260020 | Beans (without pods) | 0,01 (*1) | | 0260030 | Peas (with pods) | 0,15 | | 0260040 | Peas (without pods) | 0,05 (*1) | | 0260050 | Lentils | 0,01 (*1) | | 0260990 | Others | 0,01 (*1) | | 0270000 | Stem vegetables | | 0,01 (*1) | 0,03 (*1) 0270010 | Asparagus | 0,01 (*1) | | 0270020 | Cardoons | 0,01 (*1) | | 0270030 | Celeries | 0,01 (*1) | | 0270040 | Florence fennels | 0,01 (*1) | | 0270050 | Globe artichokes | 0,01 (*1) | | 0270060 | Leeks | 0,02 | | 0270070 | Rhubarbs | 0,01 (*1) | | 0270080 | Bamboo shoots | 0,01 (*1) | | 0270090 | Palm hearts | 0,01 (*1) | | 0270990 | Others | 0,01 (*1) | | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0280010 | Cultivated fungi | | | 0280020 | Wild fungi | | | 0280990 | Mosses and lichens | | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0300000 | PULSES | 0,05 (*1) (+) | 0,01 (*1) | 0,03 (*1) 0300010 | Beans | | | 0300020 | Lentils | | | 0300030 | Peas | | | 0300040 | Lupins/lupini beans | | | 0300990 | Others | | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*1) | | 0,03 (*1) 0401000 | Oilseeds | | 0,05 | 0401010 | Linseeds | | (+) | 0401020 | Peanuts/groundnuts | | (+) | 0401030 | Poppy seeds | | (+) | 0401040 | Sesame seeds | | (+) | 0401050 | Sunflower seeds | | (+) | 0401060 | Rapeseeds/canola seeds | | (+) | 0401070 | Soyabeans | | (+) | 0401080 | Mustard seeds | | (+) | 0401090 | Cotton seeds | | (+) | 0401100 | Pumpkin seeds | | (+) | 0401110 | Safflower seeds | | (+) | 0401120 | Borage seeds | | (+) | 0401130 | Gold of pleasure seeds | | (+) | 0401140 | Hemp seeds | | (+) | 0401150 | Castor beans | | (+) | 0401990 | Others | | | 0402000 | Oil fruits | | 0,01 (*1) | 0402010 | Olives for oil production | | | 0402020 | Oil palms kernels | | | 0402030 | Oil palms fruits | | | 0402040 | Kapok | | | 0402990 | Others | | | 0500000 | CEREALS | 0,01 (*1) | | 0,03 (*1) 0500010 | Barley | | 0,05 (+) | 0500020 | Buckwheat and other pseudo-cereals | | 0,7 (+) | 0500030 | Maize/corn | | 0,7 (+) | (+) 0500040 | Common millet/proso millet | | 0,7 (+) | 0500050 | Oat | | 0,05 (+) | 0500060 | Rice | | 0,05 (+) | (+) 0500070 | Rye | | 0,05 (+) | 0500080 | Sorghum | | 0,7 (+) | 0500090 | Wheat | | 0,05 (+) | (+) 0500990 | Others | | 0,01 (*1) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 (*1) | | 0,15 (*1) 0610000 | Teas | | 0,02 | 0620000 | Coffee beans | | 0,15 | 0630000 | Herbal infusions from | | 0,02 | 0631000 | | (a) | flowers ---|--- (+) | | 0631010 | Chamomile | | | 0631020 | Hibiscus/roselle | | | 0631030 | Rose | | | 0631040 | Jasmine | | | 0631050 | Lime/linden | | | 0631990 | Others | | | 0632000 | | (b) | leaves and herbs ---|--- | | 0632010 | Strawberry | | | 0632020 | Rooibos | | | 0632030 | Mate/maté | | | 0632990 | Others | | | 0633000 | | (c) | roots ---|--- | | 0633010 | Valerian | | | 0633020 | Ginseng | | | 0633990 | Others | | | 0639000 | | (d) | any other parts of the plant ---|--- | | 0640000 | Cocoa beans | | 0,02 | 0650000 | Carobs/Saint John's breads | | 0,05 (*1) | 0700000 | HOPS | 0,1 (*1) (+) | 0,05 (*1) | 0,03 (*1) (+) 0800000 | SPICES | | | 0810000 | Seed spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0810010 | Anise/aniseed | | | 0810020 | Black caraway/black cumin | | | 0810030 | Celery | | | 0810040 | Coriander | | | 0810050 | Cumin | | | 0810060 | Dill | | | 0810070 | Fennel | | | 0810080 | Fenugreek | | | 0810090 | Nutmeg | | | 0810990 | Others | | | 0820000 | Fruit spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0820010 | Allspice/pimento | | | 0820020 | Sichuan pepper | | | 0820030 | Caraway | | | 0820040 | Cardamom | | | 0820050 | Juniper berry | | | 0820060 | Peppercorn (black, green and white) | | | 0820070 | Vanilla | | | 0820080 | Tamarind | | | 0820990 | Others | | | 0830000 | Bark spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0830010 | Cinnamon | | | 0830990 | Others | | | 0840000 | Root and rhizome spices | | | 0840010 | Liquorice | 0,1 (*1) | 0,02 | 0,15 (*1) 0840020 | Ginger | 0,1 (*1) | 0,02 | 0,15 (*1) 0840030 | Turmeric/curcuma | 0,1 (*1) | 0,02 | 0,15 (*1) 0840040 | Horseradish | (+) | (+) | (+) 0840990 | Others | 0,1 (*1) | 0,02 | 0,15 (*1) 0850000 | Bud spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0850010 | Cloves | | | 0850020 | Capers | | | 0850990 | Others | | | 0860000 | Flower pistil spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0860010 | Saffron | | | 0860990 | Others | | | 0870000 | Aril spices | 0,1 (*1) | 0,02 | 0,15 (*1) 0870010 | Mace | | | 0870990 | Others | | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 0900010 | Sugar beet roots | | | 0900020 | Sugar canes | | | 0900030 | Chicory roots | | | 0900990 | Others | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | (+) | 1010000 | Tissues from | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 1011000 | | (a) | swine ---|--- | | 1011010 | Muscle | | | 1011020 | Fat tissue | | | 1011030 | Liver | | | 1011040 | Kidney | | | 1011050 | Edible offals (other than liver and kidney) | | | 1011990 | Others | | | 1012000 | | (b) | bovine ---|--- | | 1012010 | Muscle | | | 1012020 | Fat tissue | | | 1012030 | Liver | | | 1012040 | Kidney | | | 1012050 | Edible offals (other than liver and kidney) | | | 1012990 | Others | | | 1013000 | | (c) | sheep ---|--- | | 1013010 | Muscle | | | 1013020 | Fat tissue | | | 1013030 | Liver | | | 1013040 | Kidney | | | 1013050 | Edible offals (other than liver and kidney) | | | 1013990 | Others | | | 1014000 | | (d) | goat ---|--- | | 1014010 | Muscle | | | 1014020 | Fat tissue | | | 1014030 | Liver | | | 1014040 | Kidney | | | 1014050 | Edible offals (other than liver and kidney) | | | 1014990 | Others | | | 1015000 | | (e) | equine ---|--- | | 1015010 | Muscle | | | 1015020 | Fat tissue | | | 1015030 | Liver | | | 1015040 | Kidney | | | 1015050 | Edible offals (other than liver and kidney) | | | 1015990 | Others | | | 1016000 | | (f) | poultry ---|--- | | 1016010 | Muscle | | | 1016020 | Fat tissue | | | 1016030 | Liver | | | 1016040 | Kidney | | | 1016050 | Edible offals (other than liver and kidney) | | | 1016990 | Others | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | 1017010 | Muscle | | | 1017020 | Fat tissue | | | 1017030 | Liver | | | 1017040 | Kidney | | | 1017050 | Edible offals (other than liver and kidney) | | | 1017990 | Others | | | 1020000 | Milk | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 1020010 | Cattle | | | 1020020 | Sheep | | | 1020030 | Goat | | | 1020040 | Horse | | | 1020990 | Others | | | 1030000 | Birds eggs | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 1030010 | Chicken | | | 1030020 | Duck | | | 1030030 | Geese | | | 1030040 | Quail | | | 1030990 | Others | | | 1040000 | Honey and other apiculture products | 0,05 (*1) | 0,05 (*1) | 0,15 (*1) 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) | 0,03 (*1) | (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. ---|--- Cymoxanil (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes 0151020 | Wine grapes 0251020 | Lettuces 0252010 | Spinaches (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0300000 | PULSES ---|--- 0300010 | Beans 0300020 | Lentils 0300030 | Peas 0300040 | Lupins/lupini beans (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0700000 | HOPS (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane) (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0120010 | Almonds ---|--- 0120020 | Brazil nuts 0120030 | Cashew nuts 0120040 | Chestnuts 0120050 | Coconuts 0120060 | Hazelnuts/cobnuts 0120070 | Macadamias 0120080 | Pecans 0120090 | Pine nut kernels (+) | The European Food Safety Authority identified some information on analytical methods and clarifications regarding residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0120100 | Pistachios ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0120110 | Walnuts ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0401010 | Linseeds ---|--- 0401020 | Peanuts/groundnuts 0401030 | Poppy seeds 0401040 | Sesame seeds 0401050 | Sunflower seeds 0401060 | Rapeseeds/canola seeds 0401070 | Soyabeans 0401080 | Mustard seeds 0401090 | Cotton seeds 0401100 | Pumpkin seeds 0401110 | Safflower seeds 0401120 | Borage seeds 0401130 | Gold of pleasure seeds 0401140 | Hemp seeds 0401150 | Castor beans (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0500010 | Barley ---|--- 0500020 | Buckwheat and other pseudo-cereals 0500030 | Maize/corn 0500040 | Common millet/proso millet 0500050 | Oat 0500060 | Rice 0500070 | Rye 0500080 | Sorghum 0500090 | Wheat (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on the occurence of phosphane and its oxidation products in commodities of animal origin as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS ---|--- 1010000 | Tissues from 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015000 | | (e) | equine ---|--- 1015010 | Muscle 1015020 | Fat tissue 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1016000 | | (f) | poultry ---|--- 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1016040 | Kidney 1016050 | Edible offals (other than liver and kidney) 1016990 | Others 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle 1017020 | Fat tissue 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others 1050000 | Amphibians and Reptiles 1060000 | Terrestrial invertebrate animals 1070000 | Wild terrestrial vertebrate animals Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. | 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes 0151020 | Wine grapes 0152000 | | (b) | strawberries ---|--- 0153030 | Raspberries (red and yellow) 0154030 | Currants (black, red and white) 0500030 | Maize/corn 0500060 | Rice 0500090 | Wheat 0700000 | HOPS (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (b) | the column for hydrogen phosphide is deleted; ---|--- (2) | Annex III is amended as follows: | (a) | in Part A, the columns for cymoxanil and phosphines and phosphides are deleted; ---|--- (b) | in Part B, the column for hydrogen phosphide is deleted. ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *