COMMISSION REGULATION (EU) 2016/46

19.1.2016 | EN | Official Journal of the European Union | L 12/28 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2016/46 of 18 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(a), and Article 49(2) thereof, Whereas: (1) | For oxadixyl and spinetoram, maximum residue limits (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. ---|--- (2) | As regards oxadixyl, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 592/2012 (2), establishes temporary MRLs for several products due to the persistence of the active substance in soil. The Commission invited Member States to share monitoring data on the occurrence of the substance in the products concerned. The submitted data show that residues no longer occur in leeks and in the group of root and tuber vegetables at levels above the relevant limits of determination. It is therefore appropriate to lower the temporary MRLs to such values. In contrast, residues of oxadixyl still occur in parsley, celeries and in the group of lettuces and salad plants. Monitoring data show that a temporary MRL of 0,05 mg/kg adequately addresses the occurrence of oxadixyl in those commodities. It is therefore appropriate to lower those temporary MRLs to a value of 0,05 mg/kg. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. ---|--- (3) | As regards spinetoram, the MRL set by the Codex Alimentarius Commission (CXL) for meat from mammals other than marine mammals was included in Regulation (EC) No 396/2005 by Commission Regulation (EU) No 459/2010 (3). Commission Regulation (EU) No 212/2013 (4) replaced Annex I to Regulation (EC) No 396/2005. In particular, it replaced in that Annex I the entry for ‘mammalian meat’ by the entry for ‘mammalian muscle’ (codes 1011010, 1012010, 1013010, 1014010, 1015010 and 1017010). At that time, the MRLs were not adapted to reflect the changed categories. Since the substance is fat soluble and residues are expected in fat matrices, it is appropriate to provide for such adaptation by correcting the MRLs for the groups of mammalian fat tissue and mammalian muscle. ---|--- (4) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (5) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (6) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs made by this Regulation and for which information shows that a high level of consumer protection is maintained. ---|--- (7) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 8 February 2016. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 January 2016. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) Commission Regulation (EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products (OJ L 176, 6.7.2012, p. 1). (3) Commission Regulation (EU) No 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products (OJ L 129, 28.5.2010, p. 3). (4) Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (OJ L 68, 12.3.2013, p. 30). * * * ANNEX In Part A of Annex III to Regulation (EC) No 396/2005, the columns for oxadixyl and spinetoram are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) Code number | Groups and examples of individual products to which the MRLs apply (1) | Oxadixyl | Spinetoram (XDE-175) ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*1) | 0110000 | Citrus fruits | | 0,2 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | | 0,05 (*1) 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others | | 0130000 | Pome fruits | | 0,2 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others | | 0140000 | Stone fruits | | 0140010 | Apricots | | 0,2 0140020 | Cherries (sweet) | | 0,05 (*1) 0140030 | Peaches | | 0,3 0140040 | Plums | | 0,05 (*1) 0140990 | Others | | 0,05 (*1) 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- | 0,5 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- | 0,2 0153000 | | (c) | cane fruits ---|--- | 0153010 | Blackberries | | 0,05 (*1) 0153020 | Dewberries | | 0,05 (*1) 0153030 | Raspberries (red and yellow) | | 0,8 0153990 | Others | | 0,05 (*1) 0154000 | | (d) | other small fruits and berries ---|--- | 0154010 | Blueberries | | 0,2 0154020 | Cranberries | | 0,05 (*1) 0154030 | Currants (black, red and white) | | 0,05 (*1) 0154040 | Gooseberries (green, red and yellow) | | 0,05 (*1) 0154050 | Rose hips | | 0,05 (*1) 0154060 | Mulberries (black and white) | | 0,05 (*1) 0154070 | Azaroles/Mediterranean medlars | | 0,05 (*1) 0154080 | Elderberries | | 0,05 (*1) 0154990 | Others | | 0,05 (*1) 0160000 | Miscellaneous fruits with | | 0,05 (*1) 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | 0,01 (*1) | 0,05 (*1) 0211000 | | (a) | potatoes ---|--- | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others | | 0220000 | Bulb vegetables | 0,01 (*1) | 0220010 | Garlic | | 0,05 (*1) 0220020 | Onions | | 0,05 (*1) 0220030 | Shallots | | 0,05 (*1) 0220040 | Spring onions/green onions and Welsh onions | | 0,8 0220990 | Others | | 0,05 (*1) 0230000 | Fruiting vegetables | 0,01 (*1) | 0231000 | | (a) | solanacea ---|--- | 0,5 0231010 | Tomatoes | | 0231020 | Sweet peppers/bell peppers | | 0231030 | Aubergines/eggplants | | 0231040 | Okra/lady's fingers | | 0231990 | Others | | 0232000 | | (b) | cucurbits with edible peel ---|--- | 0,2 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0,05 (*1) 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- | 0,05 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- | 0,05 (*1) 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) | 0,05 (*1) 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,05 (+) | 0251010 | Lamb's lettuces/corn salads | | 0,05 (*1) 0251020 | Lettuces | | 10 0251030 | Escaroles/broad-leaved endives | | 0,05 (*1) 0251040 | Cresses and other sprouts and shoots | | 0,05 (*1) 0251050 | Land cresses | | 0,05 (*1) 0251060 | Roman rocket/rucola | | 0,05 (*1) 0251070 | Red mustards | | 0,05 (*1) 0251080 | Baby leaf crops (including brassica species) | | 0,05 (*1) 0251990 | Others | | 0,05 (*1) 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) | 0,05 (*1) 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,05 (*1) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,05 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 0,05 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- | 0,05 (*1) 0256010 | Chervil | 0,01 (*1) | 0256020 | Chives | 0,01 (*1) | 0256030 | Celery leaves | 0,01 (*1) | 0256040 | Parsley | 0,05 (+) | 0256050 | Sage | 0,01 (*1) | 0256060 | Rosemary | 0,01 (*1) | 0256070 | Thyme | 0,01 (*1) | 0256080 | Basil and edible flowers | 0,01 (*1) | 0256090 | Laurel/bay leave | 0,01 (*1) | 0256100 | Tarragon | 0,01 (*1) | 0256990 | Others | 0,01 (*1) | 0260000 | Legume vegetables | 0,01 (*1) | 0260010 | Beans (with pods) | | 0,1 0260020 | Beans (without pods) | | 0,05 (*1) 0260030 | Peas (with pods) | | 0,1 0260040 | Peas (without pods) | | 0,05 (*1) 0260050 | Lentils | | 0,05 (*1) 0260990 | Others | | 0,05 (*1) 0270000 | Stem vegetables | | 0,05 (*1) 0270010 | Asparagus | 0,01 (*1) | 0270020 | Cardoons | 0,01 (*1) | 0270030 | Celeries | 0,05 (+) | 0270040 | Florence fennels | 0,01 (*1) | 0270050 | Globe artichokes | 0,01 (*1) | 0270060 | Leeks | 0,01 (*1) | 0270070 | Rhubarbs | 0,01 (*1) | 0270080 | Bamboo shoots | 0,01 (*1) | 0270090 | Palm hearts | 0,01 (*1) | 0270990 | Others | 0,01 (*1) | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,05 (*1) 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,05 (*1) 0300000 | PULSES | 0,01 (*1) | 0,05 (*1) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | 0,02 (*1) | 0,05 (*1) 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others | | 0500000 | CEREALS | 0,01 (*1) | 0,05 (*1) 0500010 | Barley | | 0500020 | Buckwheat and other pseudo-cereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02 (*1) | 0,1 (*1) 0610000 | Teas | | 0620000 | Coffee beans | | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0650000 | Carobs/Saint John's breads | | 0700000 | HOPS | 0,02 (*1) | 0,1 (*1) 0800000 | SPICES | | 0810000 | Seed spices | 0,02 (*1) | 0,1 (*1) 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | 0,02 (*1) | 0,1 (*1) 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | 0,02 (*1) | 0,1 (*1) 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | 0,02 (*1) | 0,1 (*1) 0840020 | Ginger | 0,02 (*1) | 0,1 (*1) 0840030 | Turmeric/curcuma | 0,02 (*1) | 0,1 (*1) 0840040 | Horseradish | (+) | (+) 0840990 | Others | 0,02 (*1) | 0,1 (*1) 0850000 | Bud spices | 0,02 (*1) | 0,1 (*1) 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | 0,02 (*1) | 0,1 (*1) 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | 0,02 (*1) | 0,1 (*1) 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0,05 (*1) 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,01 (*1) | 1010000 | Tissues from | | 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | | 0,01 (*1) 1011020 | Fat tissue | | 0,2 1011030 | Liver | | 0,01 (*1) 1011040 | Kidney | | 0,01 (*1) 1011050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1011990 | Others | | 0,01 (*1) 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | | 0,01 (*1) 1012020 | Fat tissue | | 0,2 1012030 | Liver | | 0,01 (*1) 1012040 | Kidney | | 0,01 (*1) 1012050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1012990 | Others | | 0,01 (*1) 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | | 0,01 (*1) 1013020 | Fat tissue | | 0,2 1013030 | Liver | | 0,01 (*1) 1013040 | Kidney | | 0,01 (*1) 1013050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1013990 | Others | | 0,01 (*1) 1014000 | | (d) | goat ---|--- | 1014010 | Muscle | | 0,01 (*1) 1014020 | Fat tissue | | 0,2 1014030 | Liver | | 0,01 (*1) 1014040 | Kidney | | 0,01 (*1) 1014050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1014990 | Others | | 0,01 (*1) 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | | 0,01 (*1) 1015020 | Fat tissue | | 0,2 1015030 | Liver | | 0,01 (*1) 1015040 | Kidney | | 0,01 (*1) 1015050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1015990 | Others | | 0,01 (*1) 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 0,01 1016020 | Fat tissue | | 0,01 (*1) 1016030 | Liver | | 0,01 (*1) 1016040 | Kidney | | 0,01 (*1) 1016050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1016990 | Others | | 0,01 (*1) 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | | 0,01 (*1) 1017020 | Fat tissue | | 0,2 1017030 | Liver | | 0,01 (*1) 1017040 | Kidney | | 0,01 (*1) 1017050 | Edible offals (other than liver and kidney) | | 0,01 (*1) 1017990 | Others | | 0,01 (*1) 1020000 | Milk | | 0,01 (*1) 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | | 0,01 (*1) 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | | 0,05 (*1) 1050000 | Amphibians and Reptiles | | 0,01 (*1) 1060000 | Terrestrial invertebrate animals | | 0,01 (*1) 1070000 | Wild terrestrial vertebrate animals | | 0,01 (*1) Oxadixyl | (+) | Recent monitoring data show that residues of oxadixyl occur in lettuces and salad plants. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRLs, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it. | 0251000 | | (a) | lettuces and salad plants ---|--- 0251010 | Lamb's lettuces/corn salads 0251020 | Lettuces 0251030 | Escaroles/broad-leaved endives 0251040 | Cresses and other sprouts and shoots 0251050 | Land cresses 0251060 | Roman rocket/rucola 0251070 | Red mustards 0251080 | Baby leaf crops (including brassica species) 0251990 | Others (+) | Recent monitoring data show that residues of oxadixyl occur in parsley. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it. | 0256040 | Parsley ---|--- (+) | Recent monitoring data show that residues of oxadixyl occur in celeries. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it. | 0270030 | Celeries ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Spinetoram (XDE-175) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *