COMMISSION REGULATION (EU) 2016/567

15.4.2016 | EN | Official Journal of the European Union | L 100/1 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2016/567 of 6 April 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof, Whereas: (1) | On 18 July 2014, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for cyprodinil and flutolanil (2). On 11 July 2015, CAC adopted CXLs for aminocyclopyrachlor, benzovindiflupyr, buprofezin, chlorantraniliprole, clothianidin, cyflumetofen, dichlobenil, dimethomorph, dithiocarbamates, emamectin benzoate, fenamidone, fenpropathrin, fluensulfone, flufenoxuron, fluopyram, glufosinate-ammonium, imazamox, mesotrione, metrafenone, myclobutanil, phosmet, propamocarb, propiconazole, prothioconazole, pyraclostrobin, sedaxane, spirodiclofen, thiamethoxam, triadimefon, triadimenol and triforine (3). ---|--- (2) | Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005 except for cyflumetofen and sedaxane. As cyflumetofen and sedaxane are not included in Annex IV to Regulation (EC) No 396/2005, the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies. ---|--- (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. ---|--- (4) | The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: aminocyclopyrachlor (all products); benzovindiflupyr (all products); buprofezin (coffee beans); cyprodinil (berries and other small fruits; brassica leafy vegetables; mammalian edible offal; fruiting vegetables other than cucurbits); dichlobenil (all products); dimethomorph (shelled beans; fruiting vegetables other than cucurbits); dithiocarbamates (cumin seed); fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits); fenpropathrin (all products); fluensulfone (all products); flufenoxuron (all products); flutolanil (brassica leafy vegetables); myclobutanil (peaches; peppers); propamocarb (leek); prothioconazole (bush berries; cucurbits); pyraclostrobin (peaches) and triforine (all products). ---|--- (5) | CXLs for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (5). ---|--- (6) | As regards clothianidin and thiamethoxam, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/156 (6). As regards mesotrione, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/53 (7). The MRLs for those substances are therefore not modified by the present Regulation. ---|--- (7) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on cauliflower and ‘other flowering brassica’ of code number 0241990, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. ---|--- (8) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for chlorantraniliprole used on pomegranate, beans (with pods), peas (with pods), globe artichokes, peanuts and hops. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. ---|--- (9) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. ---|--- (10) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (8). It forwarded that opinion to the Commission and the Member States and made it available to the public. ---|--- (11) | The Authority concluded in its reasoned opinion that, as regards the use of chlorantraniliprole on peanuts and hops, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept. ---|--- (12) | As regards the other uses covered by the applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. ---|--- (13) | Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (14) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 6 April 2016. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) http://www.codexalimentarius.org/download/report/917/REP14_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 37th Session. Geneva, Switzerland, 14-18 July 2014. (3) ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. 38th Session. Geneva, Switzerland, 6-11 July 2015. (4) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (5) Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.]. (6) Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products (OJ L 31, 6.2.2016, p. 1). (7) Commission Regulation (EU) 2016/53 of 19 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, mesotrione, metosulam and pirimiphos-methyl in or on certain products (OJ L 13, 20.1.2016, p. 12). (8) EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue levels for chlorantraniliprole in various crops. EFSA Journal 2015;13(9):4216 [23 pp.]. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the columns for cyprodinil, dimethomorph, fenamidone, flutolanil, imazamox, metrafenone, myclobutanil and propiconazole are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Cyprodinil (F) (R) | Dimethomorph (sum of isomers) | Fenamidone | Flutolanil (R) | Imazamox (Sum of imazamox and its salts, expressed as imazamox) | Metrafenone | Myclobutanyl (R) | Propiconazole ---|---|---|---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01 (*1) | 0,05 (*1) | | | 0110000 | Citrus fruits | 0,02 (*1) | | 0,02 (*1) | | | 0,01 (*1) | 3 | 0110010 | Grapefruits | | 0,01 (*1) | | | | | | 6 0110020 | Oranges | | 0,8 | | | | | | 9 0110030 | Lemons | | 0,01 (*1) | | | | | | 6 0110040 | Limes | | 0,01 (*1) | | | | | | 6 0110050 | Mandarins | | 0,01 (*1) | | | | | | 6 0110990 | Others | | 0,01 (*1) | | | | | | 6 0120000 | Tree nuts | 0,02 (*1) | 0,02 (*1) | 0,02 (*1) | | | 0,01 (*1) | 0,05 (*1) | 0,05 (*1) 0120010 | Almonds | (+) | | | | | | | 0120020 | Brazil nuts | | | | | | | | 0120030 | Cashew nuts | | | | | | | | 0120040 | Chestnuts | | | | | | | | 0120050 | Coconuts | | | | | | | | 0120060 | Hazelnuts/cobnuts | | | | | | | | 0120070 | Macadamias | | | | | | | | 0120080 | Pecans | | | | | | | | 0120090 | Pine nut kernels | | | | | | | | 0120100 | Pistachios | | | | | | | | 0120110 | Walnuts | | | | | | | | 0120990 | Others | | | | | | | | 0130000 | Pome fruits | 2 | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | 0,6 | 0130010 | Apples | | | | | | | | 0,15 0130020 | Pears | | | | | | | | 0,05 (*1) 0130030 | Quinces | | | | | | | | 0,05 (*1) 0130040 | Medlars | | | (*2) | | | | (*2) | (*2) 0130050 | Loquats/Japanese medlars | | | (*2) | | | | (*2) | (*2) 0130990 | Others | | | | | | | | 0,05 (*1) 0140000 | Stone fruits | 2 | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | | 0140010 | Apricots | | | | | | | 0,3 | 0,2 0140020 | Cherries (sweet) | | | | | | | 3 | 0,05 (*1) 0140030 | Peaches | | | | | | | 0,5 | 5 0140040 | Plums | | | | | | | 2 | 0,05 (*1) 0140990 | Others | | | | | | | 0,02 (*1) | 0,05 (*1) 0150000 | Berries and small fruits | | | | | | | | 0151000 | | (a) | grapes ---|--- 3 | 3 | 0,6 | | | 7 | 1 | 0,3 0151010 | Table grapes | | | | | | | | 0151020 | Wine grapes | | | | | | | | 0152000 | | (b) | strawberries ---|--- 5 | 0,7 | 0,04 | | | 0,6 | 1 | 0,05 (*1) 0153000 | | (c) | cane fruits ---|--- | | 0,02 (*1) | | | 0,01 (*1) | | 0,05 (*1) 0153010 | Blackberries | 3 | 0,05 (+) | | | | | 1 | 0153020 | Dewberries | 0,02 (*1) | 0,01 (*1) | | | | | 0,02 (*1) | 0153030 | Raspberries (red and yellow) | 3 | 0,05 (+) | | | | | 1 | 0153990 | Others | 0,02 (*1) | 0,01 (*1) | | | | | 0,02 (*1) | 0154000 | | (d) | other small fruits and berries ---|--- 3 | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | | 0,05 (*1) 0154010 | Blueberries | | | | | | | 0,02 (*1) | 0154020 | Cranberries | | | | | | | 0,02 (*1) | 0154030 | Currants (black, red and white) | | | | | | | 1 | 0154040 | Gooseberries (green, red and yellow) | | | | | | | 1 | 0154050 | Rose hips | | | (*2) | | | | (*2) | (*2) 0154060 | Mulberries (black and white) | | | (*2) | | | | (*2) | (*2) 0154070 | Azaroles/Mediterranean medlars | | | (*2) | | | | (*2) | (*2) 0154080 | Elderberries | | | (*2) | | | | (*2) | (*2) 0154990 | Others | | | | | | | 0,02 (*1) | 0160000 | Miscellaneous fruits with | | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | | 0161000 | | (a) | edible peel ---|--- | | | | | | | 0,05 (*1) 0161010 | Dates | 0,02 (*1) | | | | | | 0,02 (*1) | 0161020 | Figs | 0,02 (*1) | | | | | | 0,02 (*1) | 0161030 | Table olives | 0,02 (*1) | | | | | | 0,02 (*1) | 0161040 | Kumquats | 0,02 (*1) | | | | | | 0,02 (*1) | 0161050 | Carambolas | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0161060 | Kaki/Japanese persimmons | 2 | | (*2) | | | | (*2) | (*2) 0161070 | Jambuls/jambolans | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0161990 | Others | 0,02 (*1) | | | | | | 0,02 (*1) | 0162000 | | (b) | inedible peel, small ---|--- 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0162010 | Kiwi fruits (green, red, yellow) | | | | | | | | 0162020 | Litchis/lychees | | | | | | | | 0162030 | Passionfruits/maracujas | | | | | | | | 0162040 | Prickly pears/cactus fruits | | | (*2) | | | | (*2) | (*2) 0162050 | Star apples/cainitos | | | (*2) | | | | (*2) | (*2) 0162060 | American persimmons/Virginia kaki | | | (*2) | | | | (*2) | (*2) 0162990 | Others | | | | | | | | 0163000 | | (c) | inedible peel, large ---|--- | | | | | | | 0163010 | Avocados | 1 | | | | | | 0,02 (*1) | 0,05 (*1) 0163020 | Bananas | 0,02 (*1) | | | | | | 2 | 0,1 0163030 | Mangoes | 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0163040 | Papayas | 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0163050 | Granate apples/pomegranates | 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0163060 | Cherimoyas | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0163070 | Guavas | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0163080 | Pineapples | 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0163090 | Breadfruits | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0163100 | Durians | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0163110 | Soursops/guanabanas | 0,02 (*1) | | (*2) | | | | (*2) | (*2) 0163990 | Others | 0,02 (*1) | | | | | | 0,02 (*1) | 0,05 (*1) 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | 0210000 | Root and tuber vegetables | | | | | 0,05 (*1) | 0,01 (*1) | | 0,05 (*1) 0211000 | | (a) | potatoes ---|--- 0,02 (*1) | 0,05 | 0,02 (*1) | 0,1 | | | 0,06 | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | | | 0,06 | 0212010 | Cassava roots/manioc | | | | | | | | 0212020 | Sweet potatoes | | | | | | | | 0212030 | Yams | | | | | | | | 0212040 | Arrowroots | | | (*2) | | | | (*2) | (*2) 0212990 | Others | | | | | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | | 0,01 (*1) | | | | 0213010 | Beetroots | 1,5 | 0,01 (*1) | 0,15 | | | | 0,06 | 0213020 | Carrots | 1,5 | 0,01 (*1) | 0,2 | | | | 0,2 | 0213030 | Celeriacs/turnip rooted celeries | 0,3 | 0,01 (*1) | 0,15 | | | | 0,06 | 0213040 | Horseradishes | 1,5 | 0,01 (*1) | 0,15 | | | | 0,2 | 0213050 | Jerusalem artichokes | 0,02 (*1) | 0,01 (*1) | 0,15 | | | | 0,06 | 0213060 | Parsnips | 1,5 | 0,01 (*1) | 0,15 | | | | 0,2 | 0213070 | Parsley roots/Hamburg roots parsley | 1,5 | 0,01 (*1) | 0,15 | | | | 0,2 | 0213080 | Radishes | 0,3 | 1,5 | 0,15 | | | | 0,06 | 0213090 | Salsifies | 1,5 | 0,01 (*1) | 0,15 | | | | 0,06 | 0213100 | Swedes/rutabagas | 0,02 (*1) | 0,01 (*1) | 0,15 | | | | 0,06 | 0213110 | Turnips | 0,02 (*1) | 0,01 (*1) | 0,15 | | | | 0,06 | 0213990 | Others | 0,02 (*1) | 0,01 (*1) | 0,15 | | | | 0,06 | 0220000 | Bulb vegetables | | | | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,06 | 0,05 (*1) 0220010 | Garlic | 0,07 | 0,6 | 0,2 | | | | | 0220020 | Onions | 0,3 | 0,6 | 0,2 | | | | | 0220030 | Shallots | 0,07 | 0,6 | 0,2 | | | | | 0220040 | Spring onions/green onions and Welsh onions | 0,8 | 9 | 3 | | | | | 0220990 | Others | 0,02 (*1) | 0,15 | 0,02 (*1) | | | | | 0230000 | Fruiting vegetables | | | | 0,01 (*1) | 0,05 (*1) | | | 0231000 | | (a) | solanacea ---|--- | 1 | | | | | | 0231010 | Tomatoes | 1,5 | | 1 | | | 0,4 | 0,3 | 3 0231020 | Sweet peppers/bell peppers | 1,5 | | 1 (+) | (+) | | 2 | 0,5 | 0,05 (*1) 0231030 | Aubergines/eggplants | 1,5 | | 1 | | | 0,3 | 0,3 | 0,05 (*1) 0231040 | Okra/lady's fingers | 0,02 (*1) | | 0,02 (*1) | | | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) 0231990 | Others | 0,02 (*1) | | 0,02 (*1) | | | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) 0232000 | | (b) | cucurbits with edible peel ---|--- 0,5 | 0,5 | 0,2 | | | | 0,2 | 0,05 (*1) 0232010 | Cucumbers | | | | | | 0,2 | | 0232020 | Gherkins | | | | | | 0,2 | | 0232030 | Courgettes | | | | | | 0,15 | | 0232990 | Others | | | | | | 0,15 | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,6 | 0,5 | 0,2 | | | 0,1 | 0,2 | 0,05 (*1) 0233010 | Melons | | | | | | | | 0233020 | Pumpkins | | | | | | | | 0233030 | Watermelons | | | | | | | | 0233990 | Others | | | | | | | | 0234000 | | (d) | sweet corn ---|--- 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | | | 0,05 (*1) | 0,01 (*1) | 0,05 | 0,05 (*1) 0241000 | | (a) | flowering brassica ---|--- 2 | | | 0,05 | | | | 0241010 | Broccoli | | 5 | 5 | | | | | 0241020 | Cauliflowers | | 0,05 | 0,02 (*1) | | | | | 0241990 | Others | | 0,01 (*1) | 0,02 (*1) | | | | | 0242000 | | (b) | head brassica ---|--- | | | 0,05 | | | | 0242010 | Brussels sprouts | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | | | 0242020 | Head cabbages | 0,7 | 6 | 0,9 | | | | | 0242990 | Others | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | | | 0243000 | | (c) | leafy brassica ---|--- 0,02 (*1) | 3 | | 0,01 (*1) | | | | 0243010 | Chinese cabbages/pe-tsai | | | 55 | | | | | 0243020 | Kales | | | 0,02 (*1) | | | | | 0243990 | Others | | | 0,02 (*1) | | | | | 0244000 | | (d) | kohlrabies ---|--- 0,02 (*1) | 0,02 | 0,02 (*1) | 0,01 (*1) | | | | 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | 0,05 (*1) 0251000 | | (a) | lettuces and salad plants ---|--- 15 | | | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | | 0251010 | Lamb's lettuces/corn salads | | 10 | 40 | | | | 5 | 0251020 | Lettuces | | 15 | 30 | | | | 0,05 | 0251030 | Escaroles/broad-leaved endives | | 6 | 40 | | | | 0,05 | 0251040 | Cresses and other sprouts and shoots | | 10 | 40 | | | | 0,05 | 0251050 | Land cresses | | 10 | (*2) | | | | (*2) | (*2) 0251060 | Roman rocket/rucola | | 10 | 40 | | | | 0,05 | 0251070 | Red mustards | | 10 | (*2) | | | | (*2) | (*2) 0251080 | Baby leaf crops (including brassica species) | | 10 | 40 | | | | 0,05 | 0251990 | Others | | 10 | 2 | | | | 0,05 | 0252000 | | (b) | spinaches and similar leaves ---|--- 15 | | 60 | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,05 | 0252010 | Spinaches | | 30 | | | | | | 0252020 | Purslanes | | 0,01 (*1) | (*2) | | | | (*2) | (*2) 0252030 | Chards/beet leaves | | 1 | | | | | | 0252990 | Others | | 0,01 (*1) | | | | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,02 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | (*2) | (*2) 0254000 | | (d) | watercresses ---|--- 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,05 | 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,06 | 0,05 | 0,02 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,05 | 0256000 | | (f) | herbs and edible flowers ---|--- 40 | 10 | 60 | 0,02 (*1) | 0,1 (*1) | 0,02 (*1) | 0,05 | 0256010 | Chervil | | | | | | | | 0256020 | Chives | | | | | | | | 0256030 | Celery leaves | | | | | | | | 0256040 | Parsley | | | | | | | | 0256050 | Sage | | | (*2) | | | | (*2) | (*2) 0256060 | Rosemary | | | (*2) | | | | (*2) | (*2) 0256070 | Thyme | | | (*2) | | | | (*2) | (*2) 0256080 | Basil and edible flowers | | | (*2) | | | | (*2) | (*2) 0256090 | Laurel/bay leave | | | (*2) | | | | (*2) | (*2) 0256100 | Tarragon | | | (*2) | | | | (*2) | (*2) 0256990 | Others | | | | | | | | 0260000 | Legume vegetables | | | | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | | 0,05 (*1) 0260010 | Beans (with pods) | 2 | 0,01 (*1) | 0,8 | (+) | | | 0,8 | 0260020 | Beans (without pods) | 0,08 | 0,04 | 0,15 | | | | 0,02 (*1) | 0260030 | Peas (with pods) | 2 | 0,01 (*1) | 0,02 (*1) | | (+) | | 0,02 (*1) | 0260040 | Peas (without pods) | 0,08 | 0,15 | 0,02 (*1) | | | | 0,02 (*1) | 0260050 | Lentils | 0,2 | 0,01 (*1) | 0,02 (*1) | | | | 0,02 (*1) | 0260990 | Others | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | | 0,02 (*1) | 0270000 | Stem vegetables | | | | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | | 0270010 | Asparagus | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | | 0,02 (*1) | 0,05 (*1) 0270020 | Cardoons | 0,02 (*1) | 0,01 (*1) | 40 | | | | 0,02 (*1) | 0,05 (*1) 0270030 | Celeries | 5 | 15 | 40 | | | | 0,02 (*1) | 0,05 (*1) 0270040 | Florence fennels | 0,3 | 0,01 (*1) | 4 | | | | 0,02 (*1) | 0,05 (*1) 0270050 | Globe artichokes | 0,02 (*1) | 2 | 0,02 (*1) | (+) | | | 0,5 | 0,05 (*1) 0270060 | Leeks | 0,02 (*1) | 1,5 | 0,3 | | | | 0,02 (*1) | 0,1 0270070 | Rhubarbs | 0,02 (*1) | 0,01 (*1) | 4 | | | | 0,02 (*1) | 0,05 (*1) 0270080 | Bamboo shoots | 0,02 (*1) | 0,01 (*1) | (*2) | | | | (*2) | (*2) 0270090 | Palm hearts | 0,02 (*1) | 0,01 (*1) | (*2) | | | | (*2) | (*2) 0270990 | Others | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | | | | 0,02 (*1) | 0,05 (*1) 0280000 | Fungi, mosses and lichens | 0,02 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | 0,05 (*1) | | 0,02 (*1) | 0,05 (*1) 0280010 | Cultivated fungi | | | | | | 0,5 | | 0280020 | Wild fungi | | | | | | 0,01 (*1) | | 0280990 | Mosses and lichens | | | | | | 0,01 (*1) | | 0290000 | Algae and prokaryotes organisms | 0,02 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | (*2) | (*2) 0300000 | PULSES | | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) 0300010 | Beans | 0,2 | | | | 0,05 (*1) | | | 0300020 | Lentils | 0,02 (*1) | | | | 0,2 | | | 0300030 | Peas | 0,1 | | | | 0,05 (*1) | | | 0300040 | Lupins/lupini beans | 0,1 | | | | 0,05 (*1) | | | 0300990 | Others | 0,02 (*1) | | | | 0,05 (*1) | | | 0400000 | OILSEEDS AND OIL FRUITS | 0,02 (*1) | 0,02 (*1) | | 0,01 (*1) | | 0,01 (*1) | | 0401000 | Oilseeds | | | 0,05 (*1) | | | | 0,05 (*1) | 0401010 | Linseeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401020 | Peanuts/groundnuts | | | | | 0,05 (*1) | | | 0,2 0401030 | Poppy seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401040 | Sesame seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401050 | Sunflower seeds | | | | | 0,3 | | | 0,1 (*1) 0401060 | Rapeseeds/canola seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401070 | Soyabeans | | | | | 0,05 (*1) (+) | | | 0,1 (*1) 0401080 | Mustard seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401090 | Cotton seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401100 | Pumpkin seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401110 | Safflower seeds | | | (*2) | | 0,05 (*1) | | (*2) | (*2) 0401120 | Borage seeds | | | (*2) | | 0,05 (*1) | | (*2) | (*2) 0401130 | Gold of pleasure seeds | | | (*2) | | 0,05 (*1) | | (*2) | (*2) 0401140 | Hemp seeds | | | | | 0,05 (*1) | | | 0,1 (*1) 0401150 | Castor beans | | | (*2) | | 0,05 (*1) | | (*2) | (*2) 0401990 | Others | | | | | 0,05 (*1) | | | 0,1 (*1) 0402000 | Oil fruits | | | | | 0,05 (*1) | | | 0402010 | Olives for oil production | | | 0,02 (*1) | | | | 0,02 (*1) | 0,05 (*1) 0402020 | Oil palms kernels | | | (*2) | | | | (*2) | (*2) 0402030 | Oil palms fruits | | | (*2) | | | | (*2) | (*2) 0402040 | Kapok | | | (*2) | | | | (*2) | (*2) 0402990 | Others | | | 0,05 (*1) | | | | 0,05 (*1) | 0,1 (*1) 0500000 | CEREALS | | 0,01 (*1) | 0,02 (*1) | | 0,05 (*1) | | 0,02 (*1) | 0500010 | Barley | 4 | | | 0,01 (*1) | | 0,6 | | 0,2 0500020 | Buckwheat and other pseudo-cereals | 0,02 (*1) | | | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) 0500030 | Maize/corn | 0,02 (*1) | | | 0,01 (*1) | (+) | 0,01 (*1) | | 0,05 (*1) 0500040 | Common millet/proso millet | 0,02 (*1) | | | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) 0500050 | Oat | 4 | | | 0,01 (*1) | | 0,6 | | 0,2 0500060 | Rice | 0,02 (*1) | | | 2 | (+) | 0,01 (*1) | | 0,7 0500070 | Rye | 0,5 | | | 0,01 (*1) | | 0,07 | | 0,05 (*1) 0500080 | Sorghum | 0,02 (*1) | | | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) 0500090 | Wheat | 0,5 | | | 0,01 (*1) | | 0,07 | | 0,05 (*1) 0500990 | Others | 0,02 (*1) | | | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | | 0,1 (*1) 0610000 | Teas | 0,1 (*1) | | | | | | 0,05 | 0620000 | Coffee beans | 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0630000 | Herbal infusions from | | | (*2) | | | | (*2) | (*2) 0631000 | | (a) | flowers ---|--- 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0631010 | Chamomile | | | (*2) | | | | (*2) | (*2) 0631020 | Hibiscus/roselle | | | (*2) | | | | (*2) | (*2) 0631030 | Rose | | | (*2) | | | | (*2) | (*2) 0631040 | Jasmine | | | (*2) | | | | (*2) | (*2) 0631050 | Lime/linden | | | (*2) | | | | (*2) | (*2) 0631990 | Others | | | (*2) | | | | (*2) | (*2) 0632000 | | (b) | leaves and herbs ---|--- 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0632010 | Strawberry | | | (*2) | | | | (*2) | (*2) 0632020 | Rooibos | | | (*2) | | | | (*2) | (*2) 0632030 | Mate/maté | | | (*2) | | | | (*2) | (*2) 0632990 | Others | | | (*2) | | | | (*2) | (*2) 0633000 | | (c) | roots ---|--- 1,5 (+) | | (*2) | | | | (*2) | (*2) 0633010 | Valerian | | | (*2) | | | | (*2) | (*2) 0633020 | Ginseng | | | (*2) | | | | (*2) | (*2) 0633990 | Others | | | (*2) | | | | (*2) | (*2) 0639000 | | (d) | any other parts of the plant ---|--- 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0640000 | Cocoa beans | 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0650000 | Carobs/Saint John's breads | 0,1 (*1) | | (*2) | | | | (*2) | (*2) 0700000 | HOPS | 0,1 (*1) | 80 | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 80 | 5 | 0,1 (*1) 0800000 | SPICES | | | (*2) | | | | (*2) | (*2) 0810000 | Seed spices | 0,1 (*1) | | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0810010 | Anise/aniseed | | 30 | (*2) | | | | (*2) | (*2) 0810020 | Black caraway/black cumin | | 30 | (*2) | | | | (*2) | (*2) 0810030 | Celery | | 30 | (*2) | | | | (*2) | (*2) 0810040 | Coriander | | 30 | (*2) | | | | (*2) | (*2) 0810050 | Cumin | | 30 | (*2) | | | | (*2) | (*2) 0810060 | Dill | | 30 | (*2) | | | | (*2) | (*2) 0810070 | Fennel | | 30 | (*2) | | | | (*2) | (*2) 0810080 | Fenugreek | | 30 | (*2) | | | | (*2) | (*2) 0810090 | Nutmeg | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0810990 | Others | | 30 | (*2) | | | | (*2) | (*2) 0820000 | Fruit spices | 0,1 (*1) | | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0820010 | Allspice/pimento | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820020 | Sichuan pepper | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820030 | Caraway | | 30 | (*2) | | | | (*2) | (*2) 0820040 | Cardamom | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820050 | Juniper berry | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820060 | Peppercorn (black, green and white) | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820070 | Vanilla | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820080 | Tamarind | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0820990 | Others | | 0,05 (*1) | (*2) | | | | (*2) | (*2) 0830000 | Bark spices | 0,1 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0830010 | Cinnamon | | | (*2) | | | | (*2) | (*2) 0830990 | Others | | | (*2) | | | | (*2) | (*2) 0840000 | Root and rhizome spices | (+) | | (*2) | | | | (*2) | (*2) 0840010 | Liquorice | 1,5 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0840020 | Ginger | 1,5 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0840030 | Turmeric/curcuma | 1,5 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0840040 | Horseradish | | (+) | (*2) | (+) | (+) | (+) | (*2) | (*2) 0840990 | Others | 1,5 | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0850000 | Bud spices | 0,1 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0850010 | Cloves | | | (*2) | | | | (*2) | (*2) 0850020 | Capers | | | (*2) | | | | (*2) | (*2) 0850990 | Others | | | (*2) | | | | (*2) | (*2) 0860000 | Flower pistil spices | 0,1 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0860010 | Saffron | | | (*2) | | | | (*2) | (*2) 0860990 | Others | | | (*2) | | | | (*2) | (*2) 0870000 | Aril spices | 0,1 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | (*2) | (*2) 0870010 | Mace | | | (*2) | | | | (*2) | (*2) 0870990 | Others | | | (*2) | | | | (*2) | (*2) 0900000 | SUGAR PLANTS | 0,02 (*1) | 0,01 (*1) | (*2) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | (*2) | (*2) 0900010 | Sugar beet roots | | | (*2) | | | | (*2) | (*2) 0900020 | Sugar canes | | | (*2) | | | | (*2) | (*2) 0900030 | Chicory roots | | | (*2) | | | | (*2) | (*2) 0900990 | Others | | | (*2) | | | | (*2) | (*2) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | (+) | | | | | | | 1010000 | Tissues from | | 0,01 (*1) | 0,01 (*1) | | | | 0,01 (*1) | 1011000 | | (a) | swine ---|--- 0,02 (*1) | | | | | | | 1011010 | Muscle | | | | 0,05 (*1) (+) | 0,01 | 0,01 (*1) | | 0,01 (*1) 1011020 | Fat tissue | | | | 0,05 (*1) (+) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1011030 | Liver | | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1011040 | Kidney | | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1011050 | Edible offals (other than liver and kidney) | | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1011990 | Others | | | | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1012000 | | (b) | bovine ---|--- | | | | | | | 1012010 | Muscle | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 | 0,01 (*1) | | 0,05 1012020 | Fat tissue | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 (*1) | 0,01 (*1) | | 0,05 1012030 | Liver | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1012040 | Kidney | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1012050 | Edible offals (other than liver and kidney) | 0,02 (*1) | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1012990 | Others | 0,02 (*1) | | | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1013000 | | (c) | sheep ---|--- | | | | | | | 1013010 | Muscle | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 | 0,01 (*1) | | 0,05 1013020 | Fat tissue | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 (*1) | 0,01 (*1) | | 0,05 1013030 | Liver | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1013040 | Kidney | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1013050 | Edible offals (other than liver and kidney) | 0,02 (*1) | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1013990 | Others | 0,02 (*1) | | | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1014000 | | (d) | goat ---|--- | | | | | | | 1014010 | Muscle | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 | 0,01 (*1) | | 0,05 1014020 | Fat tissue | 0,02 (*1) | | | 0,05 (*1) (+) | 0,01 (*1) | 0,01 (*1) | | 0,05 1014030 | Liver | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1014040 | Kidney | 0,05 | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1014050 | Edible offals (other than liver and kidney) | 0,02 (*1) | | | 0,5 | 0,01 (*1) | 0,01 | | 0,5 1014990 | Others | 0,02 (*1) | | | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1015000 | | (e) | equine ---|--- | | (*2) | | | | (*2) | (*2) 1015010 | Muscle | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 | 0,01 (*1) | (*2) | (*2) 1015020 | Fat tissue | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1015030 | Liver | 0,05 | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1015040 | Kidney | 0,05 | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1015050 | Edible offals (other than liver and kidney) | 0,02 (*1) | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1015990 | Others | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1016000 | | (f) | poultry ---|--- 0,02 (*1) | | | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) 1016010 | Muscle | | | | (+) | | | | 1016020 | Fat tissue | | | | (+) | | | | 1016030 | Liver | | | | (+) | | | | 1016040 | Kidney | | | | | | | | 1016050 | Edible offals (other than liver and kidney) | | | | | | | | 1016990 | Others | | | | | | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | (*2) | | | | (*2) | (*2) 1017010 | Muscle | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 | 0,01 (*1) | (*2) | (*2) 1017020 | Fat tissue | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1017030 | Liver | 0,05 | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1017040 | Kidney | 0,05 | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1017050 | Edible offals (other than liver and kidney) | 0,02 (*1) | | (*2) | 0,5 | 0,01 (*1) | 0,01 | (*2) | (*2) 1017990 | Others | 0,02 (*1) | | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1020000 | Milk | 0,02 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1020010 | Cattle | | | | (+) | | | | 1020020 | Sheep | | | | (+) | | | | 1020030 | Goat | | | | (+) | | | | 1020040 | Horse | | | | | | | | 1020990 | Others | | | | | | | | 1030000 | Birds eggs | 0,02 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) (+) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1030010 | Chicken | | | | | | | | 1030020 | Duck | | | (*2) | | | | (*2) | (*2) 1030030 | Geese | | | (*2) | | | | (*2) | (*2) 1030040 | Quail | | | (*2) | | | | (*2) | (*2) 1030990 | Others | | | (*2) | | | | (*2) | (*2) 1040000 | Honey and other apiculture products | 0,05 (*1) | 0,05 (*1) | (*2) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | (*2) | (*2) 1050000 | Amphibians and Reptiles | 0,02 (*1) | 0,01 (*1) | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1060000 | Terrestrial invertebrate animals | 0,02 (*1) | 0,01 (*1) | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) 1070000 | Wild terrestrial vertebrate animals | 0,02 (*1) | 0,01 (*1) | (*2) | 0,05 (*1) | 0,01 (*1) | 0,01 (*1) | (*2) | (*2) | (F) | = | Fat soluble ---|---|--- Cyprodinil (F) (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Cyprodinil — code 1000000 except 1020000 , 1040000 : Cyprodinil (sum of cyprodinil and CGA 304072 (free), expressed as cyprodinil) Cyprodinil — 1020000 : Cyprodinil (Sum of cyprodinil and CGA 304072 (free and conjugated), expressed as cyprodinil) ---|---|--- (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. | 0120010 | Almonds ---|--- 0633000 | | (c) | roots ---|--- 0633010 | Valerian 0633020 | Ginseng 0633990 | Others 0840000 | Root and rhizome spices 0840010 | Liquorice 0840020 | Ginger 0840030 | Turmeric/curcuma (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. | 0840990 | Others ---|--- 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 | Tissues from 1011000 | | (a) | swine ---|--- 1011010 | Muscle 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1011050 | Edible offals (other than liver and kidney) 1011990 | Others 1012000 | | (b) | bovine ---|--- 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1012050 | Edible offals (other than liver and kidney) 1012990 | Others 1013000 | | (c) | sheep ---|--- 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1013050 | Edible offals (other than liver and kidney) 1013990 | Others 1014000 | | (d) | goat ---|--- 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1014050 | Edible offals (other than liver and kidney) 1014990 | Others 1015000 | | (e) | equine ---|--- 1015010 | Muscle 1015020 | Fat tissue 1015030 | Liver 1015040 | Kidney 1015050 | Edible offals (other than liver and kidney) 1015990 | Others 1016000 | | (f) | poultry ---|--- 1016010 | Muscle 1016020 | Fat tissue 1016030 | Liver 1016050 | Edible offals (other than liver and kidney) 1016990 | Others 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle 1017020 | Fat tissue 1017030 | Liver 1017040 | Kidney 1017050 | Edible offals (other than liver and kidney) 1017990 | Others 1020000 | Milk 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1030000 | Birds eggs 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others Dimethomorph (sum of isomers) (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | 0153010 | Blackberries ---|--- 0153030 | Raspberries (red and yellow) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Fenamidone (+) | The following MRL applies to Chilli peppers: 4 mg/kg. | 0231020 | Sweet peppers/bell peppers ---|--- Flutolanil (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000 : Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil) ---|---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 0231020 | Sweet peppers/bell peppers ---|--- 0260010 | Beans (with pods) 0270050 | Globe artichokes (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 1011010 | Muscle ---|--- 1011020 | Fat tissue (+) | The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 1012010 | Muscle ---|--- 1012020 | Fat tissue 1013010 | Muscle 1013020 | Fat tissue 1014010 | Muscle 1014020 | Fat tissue (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 1016010 | Muscle ---|--- 1016020 | Fat tissue 1016030 | Liver (+) | The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 1020010 | Cattle ---|--- 1020020 | Sheep 1020030 | Goat (+) | The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. | 1030000 | Birds eggs ---|--- 1030010 | Chicken 1030020 | Duck 1030030 | Geese 1030040 | Quail 1030990 | Others Imazamox (Sum of imazamox and its salts, expressed as imazamox) (+) | The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. | 0260030 | Peas (with pods) ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. | 0401070 | Soyabeans ---|--- (+) | The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. | 0500030 | Maize/corn ---|--- (+) | The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. | 0500060 | Rice ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Metrafenone (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Myclobutanyl (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Myclobutanyl — code 1000000 except 1040000 : Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil’ ---|---|--- (2) | Annex III is amended as follows: | (a) | in Part A, the columns for chlorantraniliprole, fluopyram, spirodiclofen and sulfoxaflor are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Chlorantraniliprole (DPX E-2Y45) (F) | Fluopyram (R) | Spirodiclofen (F) ---|---|---|---|--- (1) | (2) | (3) | (4) | (5) 0100000 | FRUITS, FRESH or FROZEN;

TREE NUTS | | | 0110000 | Citrus fruits | 0,7 | 0,01 (*3) | 0110010 | Grapefruits | | | 0,5 0110020 | Oranges | | | 0,5 0110030 | Lemons | | | 0,5 0110040 | Limes | | | 0,4 0110050 | Mandarins | | | 0,4 0110990 | Others | | | 0,4 0120000 | Tree nuts | 0,05 | | 0120010 | Almonds | | 0,05 | 0,1 0120020 | Brazil nuts | | 0,05 | 0,05 0120030 | Cashew nuts | | 0,05 | 0,05 0120040 | Chestnuts | | 0,05 | 0,05 0120050 | Coconuts | | 0,04 | 0,05 0120060 | Hazelnuts/cobnuts | | 0,05 | 0,05 0120070 | Macadamias | | 0,05 | 0,05 0120080 | Pecans | | 0,05 | 0,05 0120090 | Pine nut kernels | | 0,05 | 0,05 0120100 | Pistachios | | 0,05 | 0,05 0120110 | Walnuts | | 0,05 | 0,05 0120990 | Others | | 0,05 | 0,05 0130000 | Pome fruits | 0,5 | | 0,8 0130010 | Apples | | 0,6 | 0130020 | Pears | | 0,5 | 0130030 | Quinces | | 0,5 | 0130040 | Medlars | | 0,5 | 0130050 | Loquats/Japanese medlars | | 0,5 | 0130990 | Others | | 0,5 | 0140000 | Stone fruits | 1 | | 2 0140010 | Apricots | | 1 | 0140020 | Cherries (sweet) | | 1,5 | 0140030 | Peaches | | 1,5 | 0140040 | Plums | | 0,5 | 0140990 | Others | | 0,01 (*3) | 0150000 | Berries and small fruits | | | 0151000 | | (a) | grapes ---|--- 1 | 1,5 | 0151010 | Table grapes | | | 2 0151020 | Wine grapes | | | 0,2 0152000 | | (b) | strawberries ---|--- 1 | 2 | 2 0153000 | | (c) | cane fruits ---|--- 1 | 3 | 0,02 (*3) 0153010 | Blackberries | | | 0153020 | Dewberries | | | 0153030 | Raspberries (red and yellow) | | | 0153990 | Others | | | 0154000 | | (d) | other small fruits and berries ---|--- | 3 | 0154010 | Blueberries | 1,5 | | 4 0154020 | Cranberries | 1 | | 0,1 0154030 | Currants (black, red and white) | 1 | | 1 0154040 | Gooseberries (green, red and yellow) | 1 | | 0,5 0154050 | Rose hips | 1 | | 0,1 0154060 | Mulberries (black and white) | 1 | | 0,1 0154070 | Azaroles/Mediterranean medlars | 0,01 (*3) | | 0,1 0154080 | Elderberries | 1 | | 0,1 0154990 | Others | 1 | | 0,1 0160000 | Miscellaneous fruits with | | | 0161000 | | (a) | edible peel ---|--- 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0161010 | Dates | | | 0161020 | Figs | | | 0161030 | Table olives | | | 0161040 | Kumquats | | | 0161050 | Carambolas | | | 0161060 | Kaki/Japanese persimmons | | | 0161070 | Jambuls/jambolans | | | 0161990 | Others | | | 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0162010 | Kiwi fruits (green, red, yellow) | | | 0162020 | Litchis/lychees | | | 0162030 | Passionfruits/maracujas | | | 0162040 | Prickly pears/cactus fruits | | | 0162050 | Star apples/cainitos | | | 0162060 | American persimmons/Virginia kaki | | | 0162990 | Others | | | 0163000 | | (c) | inedible peel, large ---|--- | | 0163010 | Avocados | 0,01 (*3) | 0,01 (*3) | 1 0163020 | Bananas | 0,01 (*3) | 0,8 | 0,3 0163030 | Mangoes | 0,01 (*3) | 0,01 (*3) | 1 0163040 | Papayas | 0,01 (*3) | 0,01 (*3) | 1 0163050 | Granate apples/pomegranates | 0,4 | 0,01 (*3) | 0,02 (*3) 0163060 | Cherimoyas | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163070 | Guavas | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163080 | Pineapples | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163090 | Breadfruits | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163100 | Durians | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163110 | Soursops/guanabanas | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0163990 | Others | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0200000 | VEGETABLES, FRESH or FROZEN | | | 0210000 | Root and tuber vegetables | | | 0,02 (*3) 0211000 | | (a) | potatoes ---|--- 0,02 | 0,1 | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,02 | 0,1 | 0212010 | Cassava roots/manioc | | | 0212020 | Sweet potatoes | | | 0212030 | Yams | | | 0212040 | Arrowroots | | | 0212990 | Others | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | 0213010 | Beetroots | 0,06 | 0,3 | 0213020 | Carrots | 0,08 | 0,4 | 0213030 | Celeriacs/turnip rooted celeries | 0,06 | 0,3 | 0213040 | Horseradishes | 0,06 | 0,3 | 0213050 | Jerusalem artichokes | 0,06 | 0,3 | 0213060 | Parsnips | 0,06 | 0,3 | 0213070 | Parsley roots/Hamburg roots parsley | 0,06 | 0,3 | 0213080 | Radishes | 0,5 | 0,3 | 0213090 | Salsifies | 0,06 | 0,3 | 0213100 | Swedes/rutabagas | 0,06 | 0,3 | 0213110 | Turnips | 0,06 | 0,3 | 0213990 | Others | 0,06 | 0,3 | 0220000 | Bulb vegetables | 0,01 (*3) | | 0,02 (*3) 0220010 | Garlic | | 0,1 | 0220020 | Onions | | 0,1 | 0220030 | Shallots | | 0,1 | 0220040 | Spring onions/green onions and Welsh onions | | 2 | 0220990 | Others | | 0,1 | 0230000 | Fruiting vegetables | | | 0231000 | | (a) | solanacea ---|--- | | 0231010 | Tomatoes | 0,6 | 0,9 | 0,5 0231020 | Sweet peppers/bell peppers | 1 | 0,8 | 0,2 0231030 | Aubergines/eggplants | 0,6 | 0,9 | 0,02 (*3) 0231040 | Okra/lady's fingers | 0,6 | 0,01 (*3) | 0,02 (*3) 0231990 | Others | 0,6 | 0,1 (+) | 0,02 (*3) 0232000 | | (b) | cucurbits with edible peel ---|--- 0,3 | 0,5 | 0232010 | Cucumbers | | | 0,1 0232020 | Gherkins | | | 0,1 0232030 | Courgettes | | | 0,02 (*3) 0232990 | Others | | | 0,02 (*3) 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,3 | 0,4 | 0,02 (*3) 0233010 | Melons | | | 0233020 | Pumpkins | | | 0233030 | Watermelons | | | 0233990 | Others | | | 0234000 | | (d) | sweet corn ---|--- 0,2 | 0,1 (+) | 0,02 (*3) 0239000 | | (e) | other fruiting vegetables ---|--- 0,2 | 0,1 (+) | 0,02 (*3) 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | 0,02 (*3) 0241000 | | (a) | flowering brassica ---|--- | | 0241010 | Broccoli | 1 | 0,3 | 0241020 | Cauliflowers | 0,6 | 0,2 | 0241990 | Others | 0,6 | 0,2 | 0242000 | | (b) | head brassica ---|--- | | 0242010 | Brussels sprouts | 0,01 (*3) | 0,3 | 0242020 | Head cabbages | 2 | 0,3 | 0242990 | Others | 0,01 (*3) | 0,1 (+) | 0243000 | | (c) | leafy brassica ---|--- 20 | | 0243010 | Chinese cabbages/pe-tsai | | 0,7 | 0243020 | Kales | | 0,1 (+) | 0243990 | Others | | 0,1 (+) | 0244000 | | (d) | kohlrabies ---|--- 0,01 (*3) | 0,1 (+) | 0250000 | Leaf vegetables, herbs and edible flowers | 20 | | 0,02 (*3) 0251000 | | (a) | lettuces and salad plants ---|--- | | 0251010 | Lamb's lettuces/corn salads | | 15 | 0251020 | Lettuces | | 15 | 0251030 | Escaroles/broad-leaved endives | | 1,5 | 0251040 | Cresses and other sprouts and shoots | | 15 | 0251050 | Land cresses | | 15 | 0251060 | Roman rocket/rucola | | 15 | 0251070 | Red mustards | | 15 | 0251080 | Baby leaf crops (including brassica species) | | 15 | 0251990 | Others | | 15 | 0252000 | | (b) | spinaches and similar leaves ---|--- | | 0252010 | Spinaches | | 0,2 | 0252020 | Purslanes | | 0,1 (+) | 0252030 | Chards/beet leaves | | 0,1 (+) | 0252990 | Others | | 0,1 (+) | 0253000 | | (c) | grape leaves and similar species ---|--- | 0,01 (*3) | 0254000 | | (d) | watercresses ---|--- | 0,1 (+) | 0255000 | | (e) | witloofs/Belgian endives ---|--- | 0,15 | 0256000 | | (f) | herbs and edible flowers ---|--- | 0,1 (+) | 0256010 | Chervil | | | 0256020 | Chives | | | 0256030 | Celery leaves | | | 0256040 | Parsley | | | 0256050 | Sage | | | 0256060 | Rosemary | | | 0256070 | Thyme | | | 0256080 | Basil and edible flowers | | | 0256090 | Laurel/bay leave | | | 0256100 | Tarragon | | | 0256990 | Others | | | 0260000 | Legume vegetables | | | 0,02 (*3) 0260010 | Beans (with pods) | 0,8 | 0,9 | 0260020 | Beans (without pods) | 0,01 (*3) | 0,15 | 0260030 | Peas (with pods) | 2 | 0,4 | 0260040 | Peas (without pods) | 0,01 (*3) | 0,15 | 0260050 | Lentils | 0,01 (*3) | 0,1 (+) | 0260990 | Others | 0,01 (*3) | 0,1 (+) | 0270000 | Stem vegetables | | | 0,02 (*3) 0270010 | Asparagus | 0,01 (*3) | 0,01 (*3) | 0270020 | Cardoons | 0,01 (*3) | 0,1 (+) | 0270030 | Celeries | 10 | 0,1 (+) | 0270040 | Florence fennels | 0,01 (*3) | 0,1 (+) | 0270050 | Globe artichokes | 2 | 0,5 | 0270060 | Leeks | 0,01 (*3) | 0,7 | 0270070 | Rhubarbs | 0,01 (*3) | 0,01 (*3) | 0270080 | Bamboo shoots | 0,01 (*3) | 0,01 (*3) | 0270090 | Palm hearts | 0,01 (*3) | 0,01 (*3) | 0270990 | Others | 0,01 (*3) | 0,1 (+) | 0280000 | Fungi, mosses and lichens | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0280010 | Cultivated fungi | | | 0280020 | Wild fungi | | | 0280990 | Mosses and lichens | | | 0290000 | Algae and prokaryotes organisms | 0,01 (*3) | 0,01 (*3) | 0,02 (*3) 0300000 | PULSES | 0,01 (*3) | 0,4 | 0,02 (*3) 0300010 | Beans | | | 0300020 | Lentils | | | 0300030 | Peas | | | 0300040 | Lupins/lupini beans | | | 0300990 | Others | | | 0400000 | OILSEEDS AND OIL FRUITS | | | 0,02 (*3) 0401000 | Oilseeds | | | 0401010 | Linseeds | 0,01 (*3) | 0,3 | 0401020 | Peanuts/groundnuts | 0,01 (*3) | 0,03 | 0401030 | Poppy seeds | 0,01 (*3) | 0,3 | 0401040 | Sesame seeds | 0,01 (*3) | 0,1 (+) | 0401050 | Sunflower seeds | 2 | 0,1 (+) | 0401060 | Rapeseeds/canola seeds | 2 | 1 | 0401070 | Soyabeans | 0,05 | 0,2 | 0401080 | Mustard seeds | 0,01 (*3) | 0,3 | 0401090 | Cotton seeds | 0,3 | 0,1 (+) | 0401100 | Pumpkin seeds | 0,01 (*3) | 0,1 (+) | 0401110 | Safflower seeds | 0,01 (*3) | 0,1 (+) | 0401120 | Borage seeds | 0,01 (*3) | 0,1 (+) | 0401130 | Gold of pleasure seeds | 0,01 (*3) | 0,3 | 0401140 | Hemp seeds | 0,01 (*3) | 0,1 (+) | 0401150 | Castor beans | 0,01 (*3) | 0,1 (+) | 0401990 | Others | 0,01 (*3) | 0,1 (+) | 0402000 | Oil fruits | 0,01 (*3) | 0,01 (*3) | 0402010 | Olives for oil production | | | 0402020 | Oil palms kernels | | | 0402030 | Oil palms fruits | | | 0402040 | Kapok | | | 0402990 | Others | | | 0500000 | CEREALS | | | 0,02 (*3) 0500010 | Barley | 0,02 | 0,1 (+) | 0500020 | Buckwheat and other pseudo-cereals | 0,02 | 0,1 (+) | 0500030 | Maize/corn | 0,02 | 0,02 | 0500040 | Common millet/proso millet | 0,02 | 0,1 (+) | 0500050 | Oat | 0,02 | 0,1 (+) | 0500060 | Rice | 0,4 | 0,01 (*3) | 0500070 | Rye | 0,02 | 0,8 | 0500080 | Sorghum | 0,02 | 1,5 | 0500090 | Wheat | 0,02 | 0,8 | 0500990 | Others | 0,02 | 0,1 (+) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02 (*3) | | 0,05 (*3) 0610000 | Teas | | 0,01 (*3) | 0620000 | Coffee beans | | 0,01 (*3) | 0630000 | Herbal infusions from | | | 0631000 | | (a) | flowers ---|--- | 0,1 (+) | 0631010 | Chamomile | | | 0631020 | Hibiscus/roselle | | | 0631030 | Rose | | | 0631040 | Jasmine | | | 0631050 | Lime/linden | | | 0631990 | Others | | | 0632000 | | (b) | leaves and herbs ---|--- | 0,1 (+) | 0632010 | Strawberry | | | 0632020 | Rooibos | | | 0632030 | Mate/maté | | | 0632990 | Others | | | 0633000 | | (c) | roots ---|--- | 2,5 | 0633010 | Valerian | | | 0633020 | Ginseng | | | 0633990 | Others | | | 0639000 | | (d) | any other parts of the plant ---|--- | 0,1 (+) | 0640000 | Cocoa beans | | 0,01 (*3) | 0650000 | Carobs/Saint John's breads | | 0,01 (*3) | 0700000 | HOPS | 0,02 (*3) | 3 | 40 0800000 | SPICES | | | 0,05 (*3) 0810000 | Seed spices | 0,02 (*3) | 0,1 (+) | 0810010 | Anise/aniseed | | | 0810020 | Black caraway/black cumin | | | 0810030 | Celery | | | 0810040 | Coriander | | | 0810050 | Cumin | | | 0810060 | Dill | | | 0810070 | Fennel | | | 0810080 | Fenugreek | | | 0810090 | Nutmeg | | | 0810990 | Others | | | 0820000 | Fruit spices | 0,02 (*3) | | 0820010 | Allspice/pimento | | 0,01 (*3) | 0820020 | Sichuan pepper | | 0,01 (*3) | 0820030 | Caraway | | 0,1 (+) | 0820040 | Cardamom | | 0,01 (*3) | 0820050 | Juniper berry | | 0,01 (*3) | 0820060 | Peppercorn (black, green and white) | | 0,01 (*3) | 0820070 | Vanilla | | 0,01 (*3) | 0820080 | Tamarind | | 0,01 (*3) | 0820990 | Others | | 0,01 (*3) | 0830000 | Bark spices | 0,02 (*3) | 0,01 (*3) | 0830010 | Cinnamon | | | 0830990 | Others | | | 0840000 | Root and rhizome spices | | | 0840010 | Liquorice | 0,02 (*3) | 0,3 | 0840020 | Ginger | 0,02 (*3) | 0,3 | 0840030 | Turmeric/curcuma | 0,02 (*3) | 0,3 | 0840040 | Horseradish | (+) | (+) | 0840990 | Others | 0,02 (*3) | 0,3 | 0850000 | Bud spices | 0,02 (*3) | 0,01 (*3) | 0850010 | Cloves | | | 0850020 | Capers | | | 0850990 | Others | | | 0860000 | Flower pistil spices | 0,02 (*3) | 0,01 (*3) | 0860010 | Saffron | | | 0860990 | Others | | | 0870000 | Aril spices | 0,02 (*3) | 0,01 (*3) | 0870010 | Mace | | | 0870990 | Others | | | 0900000 | SUGAR PLANTS | | | 0,02 (*3) 0900010 | Sugar beet roots | 0,02 | 0,1 (+) | 0900020 | Sugar canes | 0,5 | 0,01 (*3) | 0900030 | Chicory roots | 0,02 | 0,1 (+) | 0900990 | Others | 0,01 (*3) | 0,1 (+) | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | 1010000 | Tissues from | | | 1011000 | | (a) | swine ---|--- | | 1011010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1011020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1011030 | Liver | 0,2 | 3 | 0,05 (*3) 1011040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1011990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1012000 | | (b) | bovine ---|--- | | 1012010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1012020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1012030 | Liver | 0,2 | 3 | 0,05 (*3) 1012040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1012050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1012990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1013000 | | (c) | sheep ---|--- | | 1013010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1013020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1013030 | Liver | 0,2 | 3 | 0,05 (*3) 1013040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1013050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1013990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1014000 | | (d) | goat ---|--- | | 1014010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1014020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1014030 | Liver | 0,2 | 3 | 0,05 (*3) 1014040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1014050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1014990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1015000 | | (e) | equine ---|--- | | 1015010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1015020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1015030 | Liver | 0,2 | 0,7 | 0,05 (*3) 1015040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1015050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1015990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1016000 | | (f) | poultry ---|--- 0,01 (*3) | | 1016010 | Muscle | | 0,2 | 0,01 (*3) 1016020 | Fat tissue | | 0,2 | 0,05 (*3) 1016030 | Liver | | 0,7 | 0,01 (*3) 1016040 | Kidney | | 0,7 | 0,01 (*3) 1016050 | Edible offals (other than liver and kidney) | | 0,7 | 0,01 (*3) 1016990 | Others | | 0,02 (*3) | 0,01 (*3) 1017000 | | (g) | other farmed terrestrial animals ---|--- | | 1017010 | Muscle | 0,2 | 0,5 | 0,01 (*3) 1017020 | Fat tissue | 0,2 | 0,5 | 0,05 (*3) 1017030 | Liver | 0,2 | 0,7 | 0,05 (*3) 1017040 | Kidney | 0,2 | 0,7 | 0,05 (*3) 1017050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | 0,05 (*3) 1017990 | Others | 0,01 (*3) | 0,02 (*3) | 0,01 (*3) 1020000 | Milk | 0,05 | 0,3 | 0,004 (*3) 1020010 | Cattle | | | 1020020 | Sheep | | | 1020030 | Goat | | | 1020040 | Horse | | | 1020990 | Others | | | 1030000 | Birds eggs | 0,1 | 0,3 | 0,02 (*3) 1030010 | Chicken | | | 1030020 | Duck | | | 1030030 | Geese | | | 1030040 | Quail | | | 1030990 | Others | | | 1040000 | Honey and other apiculture products | 0,05 (*3) | 0,05 (*3) | 0,05 (*3) 1050000 | Amphibians and Reptiles | 0,01 (*3) | 0,02 (*3) | 0,02 (*3) 1060000 | Terrestrial invertebrate animals | 0,01 (*3) | 0,02 (*3) | 0,02 (*3) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*3) | 0,02 (*3) | 0,02 (*3) | (F) | = | Fat soluble ---|---|--- Chlorantraniliprole (DPX E-2Y45) (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Fluopyram (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram ---|---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | 0231990 | Others ---|--- 0234000 | | (d) | sweet corn ---|--- 0239000 | | (e) | other fruiting vegetables ---|--- 0242990 | Others 0243020 | Kales 0243990 | Others 0244000 | | (d) | kohlrabies ---|--- 0252020 | Purslanes 0252030 | Chards/beet leaves 0252990 | Others 0254000 | | (d) | watercresses ---|--- 0256000 | | (f) | herbs and edible flowers ---|--- 0256010 | Chervil 0256020 | Chives 0256030 | Celery leaves 0256040 | Parsley 0256050 | Sage 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0256090 | Laurel/bay leave 0256100 | Tarragon 0256990 | Others 0260050 | Lentils 0260990 | Others 0270020 | Cardoons 0270030 | Celeries 0270040 | Florence fennels 0270990 | Others 0401040 | Sesame seeds 0401050 | Sunflower seeds 0401090 | Cotton seeds 0401100 | Pumpkin seeds 0401110 | Safflower seeds 0401120 | Borage seeds 0401140 | Hemp seeds 0401150 | Castor beans 0401990 | Others 0500010 | Barley 0500020 | Buckwheat and other pseudo-cereals 0500040 | Common millet/proso millet 0500050 | Oat 0500990 | Others 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others 0639000 | | (d) | any other parts of the plant ---|--- 0810000 | Seed spices 0810010 | Anise/aniseed 0810020 | Black caraway/black cumin 0810030 | Celery 0810040 | Coriander 0810050 | Cumin 0810060 | Dill 0810070 | Fennel 0810080 | Fenugreek 0810090 | Nutmeg 0810990 | Others 0820030 | Caraway (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | 0900010 | Sugar beet roots ---|--- 0900030 | Chicory roots 0900990 | Others’ (b) | in Part A, the following columns for cyflumetofen and sedaxane are added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (3) | Cyflumetofen | Sedaxane ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0110000 | Citrus fruits | 0,3 | 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | 0,01 (*4) | 0120010 | Almonds | | 0120020 | Brazil nuts | | 0120030 | Cashew nuts | | 0120040 | Chestnuts | | 0120050 | Coconuts | | 0120060 | Hazelnuts/cobnuts | | 0120070 | Macadamias | | 0120080 | Pecans | | 0120090 | Pine nut kernels | | 0120100 | Pistachios | | 0120110 | Walnuts | | 0120990 | Others | | 0130000 | Pome fruits | 0,4 | 0130010 | Apples | | 0130020 | Pears | | 0130030 | Quinces | | 0130040 | Medlars | | 0130050 | Loquats/Japanese medlars | | 0130990 | Others | | 0140000 | Stone fruits | | 0140010 | Apricots | | 0140020 | Cherries (sweet) | | 0140030 | Peaches | | 0140040 | Plums | | 0140990 | Others | | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- 0,6 | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- 0,6 | 0153000 | | (c) | cane fruits ---|--- | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others | | 0154000 | | (d) | other small fruits and berries ---|--- | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | 0,4 | 0154080 | Elderberries | | 0154990 | Others | | 0160000 | Miscellaneous fruits with | | 0161000 | | (a) | edible peel ---|--- | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | 0,4 | 0161070 | Jambuls/jambolans | | 0161990 | Others | | 0162000 | | (b) | inedible peel, small ---|--- | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | | 0163020 | Bananas | | 0163030 | Mangoes | | 0163040 | Papayas | | 0163050 | Granate apples/pomegranates | | 0163060 | Cherimoyas | | 0163070 | Guavas | | 0163080 | Pineapples | | 0163090 | Breadfruits | | 0163100 | Durians | | 0163110 | Soursops/guanabanas | | 0163990 | Others | | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | | 0211000 | | (a) | potatoes ---|--- | 0,02 0212000 | | (b) | tropical root and tuber vegetables ---|--- | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | | 0213020 | Carrots | | 0213030 | Celeriacs/turnip rooted celeries | | 0213040 | Horseradishes | | 0213050 | Jerusalem artichokes | | 0213060 | Parsnips | | 0213070 | Parsley roots/Hamburg roots parsley | | 0213080 | Radishes | | 0213090 | Salsifies | | 0213100 | Swedes/rutabagas | | 0213110 | Turnips | | 0213990 | Others | | 0220000 | Bulb vegetables | | 0220010 | Garlic | | 0220020 | Onions | | 0220030 | Shallots | | 0220040 | Spring onions/green onions and Welsh onions | | 0220990 | Others | | 0230000 | Fruiting vegetables | | 0231000 | | (a) | solanacea ---|--- | 0231010 | Tomatoes | 0,3 | 0231020 | Sweet peppers/bell peppers | | 0231030 | Aubergines/eggplants | | 0231040 | Okra/lady's fingers | | 0231990 | Others | | 0232000 | | (b) | cucurbits with edible peel ---|--- | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- | 0,01 (*4) 0239000 | | (e) | other fruiting vegetables ---|--- | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | | 0241020 | Cauliflowers | | 0241990 | Others | | 0242000 | | (b) | head brassica ---|--- | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | | 0243020 | Kales | | 0243990 | Others | | 0244000 | | (d) | kohlrabies ---|--- | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0251010 | Lamb's lettuces/corn salads | | 0251020 | Lettuces | | 0251030 | Escaroles/broad-leaved endives | | 0251040 | Cresses and other sprouts and shoots | | 0251050 | Land cresses | | 0251060 | Roman rocket/rucola | | 0251070 | Red mustards | | 0251080 | Baby leaf crops (including brassica species) | | 0251990 | Others | | 0252000 | | (b) | spinaches and similar leaves ---|--- | 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- | 0254000 | | (d) | watercresses ---|--- | 0255000 | | (e) | witloofs/Belgian endives ---|--- | 0256000 | | (f) | herbs and edible flowers ---|--- | 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leave | | 0256100 | Tarragon | | 0256990 | Others | | 0260000 | Legume vegetables | | 0260010 | Beans (with pods) | | 0260020 | Beans (without pods) | | 0260030 | Peas (with pods) | | 0260040 | Peas (without pods) | | 0260050 | Lentils | | 0260990 | Others | | 0270000 | Stem vegetables | | 0270010 | Asparagus | | 0270020 | Cardoons | | 0270030 | Celeries | | 0270040 | Florence fennels | | 0270050 | Globe artichokes | | 0270060 | Leeks | | 0270070 | Rhubarbs | | 0270080 | Bamboo shoots | | 0270090 | Palm hearts | | 0270990 | Others | | 0280000 | Fungi, mosses and lichens | | 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | | 0300000 | PULSES | | 0,01 (*4) 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | | 0401000 | Oilseeds | | 0401010 | Linseeds | | 0401020 | Peanuts/groundnuts | | 0401030 | Poppy seeds | | 0401040 | Sesame seeds | | 0401050 | Sunflower seeds | | 0401060 | Rapeseeds/canola seeds | | 0401070 | Soyabeans | | 0401080 | Mustard seeds | | 0401090 | Cotton seeds | | 0401100 | Pumpkin seeds | | 0401110 | Safflower seeds | | 0401120 | Borage seeds | | 0401130 | Gold of pleasure seeds | | 0401140 | Hemp seeds | | 0401150 | Castor beans | | 0401990 | Others | | 0402000 | Oil fruits | | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others | | 0500000 | CEREALS | | 0,01 (*4) 0500010 | Barley | | 0500020 | Buckwheat and other pseudo-cereals | | 0500030 | Maize/corn | | 0500040 | Common millet/proso millet | | 0500050 | Oat | | 0500060 | Rice | | 0500070 | Rye | | 0500080 | Sorghum | | 0500090 | Wheat | | 0500990 | Others | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0610000 | Teas | | 0620000 | Coffee beans | | 0630000 | Herbal infusions from | | 0631000 | | (a) | flowers ---|--- | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- | 0640000 | Cocoa beans | | 0650000 | Carobs/Saint John's breads | | 0700000 | HOPS | | 0800000 | SPICES | | 0810000 | Seed spices | | 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | | 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | | 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 0840010 | Liquorice | | 0840020 | Ginger | | 0840030 | Turmeric/curcuma | | 0840040 | Horseradish | | 0840990 | Others | | 0850000 | Bud spices | | 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | | 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | | 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | | 0900010 | Sugar beet roots | | 0900020 | Sugar canes | | 0900030 | Chicory roots | | 0900990 | Others | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Tissues from | | 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | 0,01 (*4) | 1011020 | Fat tissue | 0,01 (*4) | 1011030 | Liver | 0,02 | 1011040 | Kidney | 0,02 | 1011050 | Edible offals (other than liver and kidney) | 0,02 | 1011990 | Others | 0,01 (*4) | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | 0,01 (*4) | 1012020 | Fat tissue | 0,01 (*4) | 1012030 | Liver | 0,02 | 1012040 | Kidney | 0,02 | 1012050 | Edible offals (other than liver and kidney) | 0,02 | 1012990 | Others | 0,01 (*4) | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | 0,01 (*4) | 1013020 | Fat tissue | 0,01 (*4) | 1013030 | Liver | 0,02 | 1013040 | Kidney | 0,02 | 1013050 | Edible offals (other than liver and kidney) | 0,02 | 1013990 | Others | 0,01 (*4) | 1014000 | | (d) | goat ---|--- | 1014010 | Muscle | 0,01 (*4) | 1014020 | Fat tissue | 0,01 (*4) | 1014030 | Liver | 0,02 | 1014040 | Kidney | 0,02 | 1014050 | Edible offals (other than liver and kidney) | 0,02 | 1014990 | Others | 0,01 (*4) | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | 0,01 (*4) | 1015020 | Fat tissue | 0,01 (*4) | 1015030 | Liver | 0,02 | 1015040 | Kidney | 0,02 | 1015050 | Edible offals (other than liver and kidney) | 0,02 | 1015990 | Others | 0,01 (*4) | 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | | 1016020 | Fat tissue | | 1016030 | Liver | | 1016040 | Kidney | | 1016050 | Edible offals (other than liver and kidney) | | 1016990 | Others | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | 0,01 (*4) | 1017020 | Fat tissue | 0,01 (*4) | 1017030 | Liver | 0,02 | 1017040 | Kidney | 0,02 | 1017050 | Edible offals (other than liver and kidney) | 0,02 | 1017990 | Others | 0,01 (*4) | 1020000 | Milk | 0,01 (*4) | 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | | 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | | 1050000 | Amphibians and Reptiles | | 1060000 | Terrestrial invertebrate animals | | 1070000 | Wild terrestrial vertebrate animals | | (c) | in Part B, the columns for dithiocarbamates, myclobutanil and propiconazole are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (4) | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Myclobutanyl (R) | Propiconazole ---|---|---|---|--- (1) | (2) | (3) | (4) | (5) 0130040 | Medlars | 5 (+) | 0,6 | 0,05 (*5) 0130050 | Loquats/Japanese medlars | 5 (+) | 0,6 | 0,05 (*5) 0154050 | Rose hips | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0154060 | Mulberries (black and white) | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0154070 | Azaroles/Mediterranean medlars | 0,05 (*5) | 0,6 | 0,05 (*5) 0154080 | Elderberries | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0161050 | Carambolas | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0161060 | Kaki/Japanese persimmons | 0,05 (*5) | 0,6 | 0,05 (*5) 0161070 | Jambuls/jambolans | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0162040 | Prickly pears/cactus fruits | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0162050 | Star apples/cainitos | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0162060 | American persimmons/Virginia kaki | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0163060 | Cherimoyas | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0163070 | Guavas | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0163090 | Breadfruits | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0163100 | Durians | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0163110 | Soursops/guanabanas | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0212040 | Arrowroots | 0,05 (*5) | 0,06 | 0,05 (*5) 0251050 | Land cresses | 5 (+) | 0,05 | 0,05 (*5) 0251070 | Red mustards | 5 (+) | 0,05 | 0,05 (*5) 0252020 | Purslanes | 5 (+) | 0,05 | 0,05 (*5) 0253000 | | (c) | grape leaves and similar species ---|--- 0,05 (*5) | 0,05 | 0,05 (*5) 0256050 | Sage | 5 (+) | 0,05 | 0,05 (*5) 0256060 | Rosemary | 5 (+) | 0,05 | 0,05 (*5) 0256070 | Thyme | 5 (+) | 0,05 | 0,05 (*5) 0256080 | Basil and edible flowers | 5 (+) | 0,05 | 0,05 (*5) 0256090 | Laurel/bay leave | 5 (+) | 0,05 | 0,05 (*5) 0256100 | Tarragon | 5 (+) | 0,05 | 0,05 (*5) 0270080 | Bamboo shoots | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0270090 | Palm hearts | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0290000 | Algae and prokaryotes organisms | 0,05 (*5) | | 0,05 (*5) 0401110 | Safflower seeds | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0401120 | Borage seeds | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0401130 | Gold of pleasure seeds | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0401150 | Castor beans | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0402020 | Oil palms kernels | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0402030 | Oil palms fruits | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0402040 | Kapok | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0620000 | Coffee beans | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0630000 | Herbal infusions from | | 0,05 (*5) | 0,1 (*5) 0631000 | | (a) | flowers ---|--- 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631010 | Chamomile | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631020 | Hibiscus/roselle | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631030 | Rose | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631040 | Jasmine | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631050 | Lime/linden | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0631990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0632000 | | (b) | leaves and herbs ---|--- 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0632010 | Strawberry | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0632020 | Rooibos | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0632030 | Mate/maté | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0632990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0633000 | | (c) | roots ---|--- | 0,05 (*5) | 0,1 (*5) 0633010 | Valerian | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0633020 | Ginseng | 1,5 (+) | 0,05 (*5) | 0,1 (*5) 0633990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0639000 | | (d) | any other parts of the plant ---|--- 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0640000 | Cocoa beans | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0650000 | Carobs/Saint John's breads | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0800000 | SPICES | | 0,05 (*5) | 0810000 | Seed spices | | 0,05 (*5) | 0,1 (*5) 0810010 | Anise/aniseed | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810020 | Black caraway/black cumin | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810030 | Celery | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810040 | Coriander | 0,1 (+) | 0,05 (*5) | 0,1 (*5) 0810050 | Cumin | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810060 | Dill | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810070 | Fennel | 0,1 (+) | 0,05 (*5) | 0,1 (*5) 0810080 | Fenugreek | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810090 | Nutmeg | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0810990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820000 | Fruit spices | | 0,05 (*5) | 0,1 (*5) 0820010 | Allspice/pimento | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820020 | Sichuan pepper | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820030 | Caraway | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820040 | Cardamom | 0,1 (+) | 0,05 (*5) | 0,1 (*5) 0820050 | Juniper berry | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820060 | Peppercorn (black, green and white) | 0,1 (+) | 0,05 (*5) | 0,1 (*5) 0820070 | Vanilla | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820080 | Tamarind | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0820990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0830000 | Bark spices | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0830010 | Cinnamon | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0830990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0840000 | Root and rhizome spices | | 0,05 (*5) | 0840010 | Liquorice | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0840020 | Ginger | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0840030 | Turmeric/curcuma | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0840040 | Horseradish | (+) | 0,05 (*5) | (+) 0840990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0850000 | Bud spices | | 0,05 (*5) | 0,1 (*5) 0850010 | Cloves | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0850020 | Capers | 25 | 0,05 (*5) | 0,1 (*5) 0850990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0860000 | Flower pistil spices | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0860010 | Saffron | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0860990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0870000 | Aril spices | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0870010 | Mace | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0870990 | Others | 0,1 (*5) | 0,05 (*5) | 0,1 (*5) 0900000 | SUGAR PLANTS | | 0,02 (*5) | 0,05 (*5) 0900010 | Sugar beet roots | 2 | 0,02 (*5) | 0,05 (*5) 0900020 | Sugar canes | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0900030 | Chicory roots | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 0900990 | Others | 0,05 (*5) | 0,02 (*5) | 0,05 (*5) 1015000 | | (e) | equine ---|--- 0,05 (*5) | 0,01 (*5) | 1015010 | Muscle | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1015020 | Fat tissue | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1015030 | Liver | 0,05 (*5) | 0,01 (*5) | 0,5 1015040 | Kidney | 0,05 (*5) | 0,01 (*5) | 0,5 1015050 | Edible offals (other than liver and kidney) | 0,05 (*5) | 0,01 (*5) | 0,5 1015990 | Others | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1017000 | | (g) | other farmed terrestrial animals ---|--- 0,05 (*5) | 0,01 (*5) | 1017010 | Muscle | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1017020 | Fat tissue | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1017030 | Liver | 0,05 (*5) | 0,01 (*5) | 0,5 1017040 | Kidney | 0,05 (*5) | 0,01 (*5) | 0,5 1017050 | Edible offals (other than liver and kidney) | 0,05 (*5) | 0,01 (*5) | 0,5 1017990 | Others | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1030020 | Duck | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1030030 | Geese | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1030040 | Quail | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1030990 | Others | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1040000 | Honey and other apiculture products | 0,05 (*5) | 0,05 (*5) | 0,05 (*5) 1050000 | Amphibians and Reptiles | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1060000 | Terrestrial invertebrate animals | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) 1070000 | Wild terrestrial vertebrate animals | 0,05 (*5) | 0,01 (*5) | 0,01 (*5) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram). The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. | (+) | (ma, mz, me, pr, t, z) | 0130040 | Medlars ---|--- 0130050 | Loquats/Japanese medlars (+) | (mz, me, t) | 0251050 | Land cresses ---|--- 0251070 | Red mustards 0252020 | Purslanes (+) | (mz, me) | 0256050 | Sage ---|--- 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0256090 | Laurel/bay leave 0256100 | Tarragon (+) | (mz) | 0633020 | Ginseng ---|--- 0810040 | Coriander 0810070 | Fennel 0820040 | Cardamom 0820060 | Peppercorn (black, green and white) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Myclobutanyl (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Myclobutanyl — code 1000000 except 1040000 : Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil ---|---|--- Propiconazole (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- * * * (*1) Indicates lower limit of analytical determination (*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*3) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*4) Indicates lower limit of analytical determination (3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’ (*5) Indicates lower limit of analytical determination (4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *