Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), and in particular Article 3(3)(a) thereof, | 32008L0084 — European Union law | Esheria

Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption(1), and in particular Article 3(3)(a) thereof,

This directive sets purity criteria for certain food additives, repeals Directive 96/77/EC, and takes effect on the 20th day after publication.

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Jurisdiction
European Union
Instrument
Directive
Citation
32008L0084
Version
Undated source snapshot
Language
en
Official source
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composition limits composition standards contaminant limits food additive purity criteria food additives identity standards ingredient specifications purity criteria purity limits purity specifications purity standards

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Statute overview

About this statute

This directive sets purity criteria for certain food additives, repeals Directive 96/77/EC, and takes effect on the 20th day after publication. This segment sets compositional, identification, and purity limits for a range of food additives and related substances. This segment lists specification and purity limits for several food additives, including composition ranges and maximum contaminant levels. This section sets compositional and purity standards for a list of food additives. This segment lists technical specifications and purity limits for multiple food additives, including identification tests, composition requirements, and maximum impurity levels.