COMMISSION REGULATION (EU) 2023/1069

2.6.2023 | EN | Official Journal of the European Union | L 143/40 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2023/1069 of 1 June 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bixafen, cyprodinil, fenhexamid, fenpicoxamid, fenpyroximate, flutianil, isoxaflutole, mandipropamid, methoxyfenozide, and spinetoram in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof, Whereas: (1) | On 13 December 2022, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for acetamiprid, bixafen, chlorothalonil, clofentezine, clothianidin, cyprodinil, difenoconazole, ethiprole, fenhexamid, fenpicoxamid, fenpyroximate, fluensulfone, fluopyram, flutianil, imazalil, isoprothiolane, isoxaflutole, mandipropamid, metconazole, methoprene, methoxyfenozide, prothioconazole, pydiflumetofen, pyrasulfotole, pyraziflumid, quinoxyfen, spinetoram, spiropidion, tebuconazole, thiamethoxam, trifloxystrobin, and trinexapac-ethyl (2). ---|--- (2) | Maximum residue levels (MRLs) had been set for those substances in Annexes II, III and V to Regulation (EC) No 396/2005, except for ethiprole, fluensulfone and pydiflumetofen, for which no specific MRLs were set nor were those substances included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies. ---|--- (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. ---|--- (4) | The European Food Safety Authority (‘the Authority’) assessed the risks to consumers and produced a scientific report (4). In cases where the Authority had identified a potential consumer health risk, the Union presented reservations (5), (6) to the Codex Committee on Pesticides Residues on the CXLs proposed. This was the case for the following pesticide/product combinations: acetamiprid (all products), chlorothalonil (all products), clofentezine (all products), clothianidin (all products), difenoconazole (all products), ethiprole (all products), fenpyroximate (lemons and lime, pummelo and grapefruits), fluensulfone (all products), imazalil (all products), isoprothiolane (all products), metconazole (all products), methoprene (all products), prothioconazole (all products), pydiflumetofen (all products), pyrasulfotole (all products), pyraziflumid (all products), quinoxyfen (all products), spinetoram (tea, green, black), spiropidion (all products), tebuconazole (all products), thiamethoxam (all products), trifloxystrobin (all products), and trinexapac-ethyl (all products). ---|--- (5) | Those CXLs for which the Union did not present a reservation to the Codex Committee on Pesticides Residues since the Authority did not identify risks for consumers in the Union, can therefore be considered safe. This is the case for certain CXLs for bixafen, cyprodinil, fenhexamid, fenpicoxamid, fenpyroximate, flutianil, isoxaflutole, mandipropamid, methoxyfenozide and spinetoram. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus, no change should be made as regards the MRLs for fluopyram. ---|--- (6) | Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the appropriate modifications to the MRLs fulfil the requirements of that article. ---|--- (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 1 June 2023. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1. (2) https://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-45%252FFinal%252520Report%252520CAC45%252FCompiled%2BREP22_CAC.pdf Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Appendix III. Forty-fifth Session. Virtual, 21-25 November, 12-13 and 19 December 2022 and 6 February 2023. (3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (4) Scientific support for preparing an EU position for the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2022;20(9):7521. (5) European Union comments on Codex CX/PR 22/53/5: https://www.fao.org/fao- who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FCRDs%252Fpr53_crd13revx.pdf. (6) Report of the 53rd session of the Codex Committee on Pesticide Residues REP22/PR53: https://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FREPORT%252FFINAL%2BREPORT%252FREP22_PR53e.pdf. * * * ANNEX In Annex II to Regulation (EC) No 396/2005, the columns for bixafen, cyprodinil, fenhexamid, fenpicoxamid, fenpyroximate, flutianil, isoxaflutole, mandipropamid, methoxyfenozide and spinetoram are replaced by the following: ‘ Pesticide residues and maximum residue levels (mg/kg) Code number | Groups and examples of individual products to which the MRLs apply (1) | Bixafen (R) (F) | Cyprodinil (R) (F) | Fenhexamid (F) | Fenpicoxamid (R) (F) | Fenpyroximate (R) (F) (A) | Flutianil | Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole) | Mandipropamid (any ratio of constituent isomers) | Methoxyfenozide (F) | Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A) ---|---|---|---|---|---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 ((*)) | | | | | | 0,02 ((*)) | | | 0110000 | Citrus fruits | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,5 (+) | 0,01 ((*)) | | | 2 | 0110010 | Grapefruits | | | | | (+) | | | 0,2 | | 0,02 ((*)) 0110020 | Oranges | | | | | (+) | | | 0,4 | | 0,07 0110030 | Lemons | | | | | (+) | | | 0,5 | | 0,02 ((*)) 0110040 | Limes | | | | | (+) | | | 0,5 | | 0,02 ((*)) 0110050 | Mandarins | | | | | (+) | | | 0,5 | | 0,15 0110990 | Others (2) | | | | | (+) | | | 0,5 | | 0,02 ((*)) 0120000 | Tree nuts | | | 0,02 ((*)) | 0,01 ((*)) | 0,05 | 0,01 ((*)) | | 0,01 ((*)) | 0,1 | 0,02 ((*)) 0120010 | Almonds | | 0,02 ((*))(+) | | | | | | | | (+) 0120020 | Brazil nuts | | 0,04 | | | | | | | | (+) 0120030 | Cashew nuts | | 0,04 | | | | | | | | (+) 0120040 | Chestnuts | | 0,04 | | | | | | | | (+) 0120050 | Coconuts | | 0,04 | | | | | | | | (+) 0120060 | Hazelnuts/cobnuts | | 0,04 | | | | | | | | (+) 0120070 | Macadamias | | 0,04 | | | | | | | | (+) 0120080 | Pecans | | 0,04 | | | | | | | | (+) 0120090 | Pine nut kernels | | 0,04 | | | | | | | | (+) 0120100 | Pistachios | | 0,02 ((*)) | | | | | | | | (+) 0120110 | Walnuts | | 0,04 | | | | | | | | (+) 0120990 | Others (2) | | 0,04 | | | | | | | | 0130000 | Pome fruits | | 2 | | 0,01 ((*)) | | | | 0,01 ((*)) | | 0,15 0130010 | Apples | | | 0,01 ((*)) | | 0,3 (+) | 0,15 | | | 0,01 ((*)) | (+) 0130020 | Pears | | | 6 | | 0,3 (+) | 0,01 ((*)) | | | 0,01 ((*)) | (+) 0130030 | Quinces | | | 0,01 ((*)) | | 0,2 (+) | 0,01 ((*)) | | | 2 | (+) 0130040 | Medlars | | | 0,01 ((*)) | | 0,2 (+) | 0,01 ((*)) | | | 2 | (+) 0130050 | Loquats/Japanese medlars | | | 0,01 ((*)) | | 0,2 (+) | 0,01 ((*)) | | | 2 | (+) 0130990 | Others (2) | | | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | 0,01 ((*)) | 0140000 | Stone fruits | | 2 | | 0,01 ((*)) | | | | 0,01 ((*)) | | 0140010 | Apricots | | | 10 | | 0,3 (+) | 0,01 ((*)) | | | 2 | 0,2 (+) 0140020 | Cherries (sweet) | | | 7 | | 2 (+) | 0,4 | | | 2 | 2 0140030 | Peaches | | | 10 | | 0,3 (+) | 0,01 ((*)) | | | 0,01 ((*)) | 0,3 0140040 | Plums | | | 2 | | 0,1 (+) | 0,01 ((*)) | | | 2 | 0,02 ((*)) 0140990 | Others (2) | | | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | 0,01 ((*)) | 0,02 ((*)) 0150000 | Berries and small fruits | | | | 0,01 ((*)) | | | | | | 0151000 | | (a) | grapes ---|--- | 3 | 15 | | 0,3 | 0,7 | | 2 | 1 | 0,4 0151010 | Table grapes | | | | | (+) | | | | | (+) 0151020 | Wine grapes | | | | | (+) | | | | | (+) 0152000 | | (b) | strawberries ---|--- | 5 | 10 | | 0,3 | 0,3 | | 0,01 ((*)) | 2 | 0,2 0153000 | | (c) | cane fruits ---|--- | | 15 | | | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | 1 0153010 | Blackberries | | 3 | | | 0,7 (+) | | | | | (+) 0153020 | Dewberries | | 0,02 ((*)) | | | 0,5 (+) | | | | | (+) 0153030 | Raspberries (red and yellow) | | 3 | | | 1,5 (+) | | | | | 0153990 | Others (2) | | 0,02 ((*)) | | | 0,01 ((*)) | | | | | 0154000 | | (d) | other small fruits and berries ---|--- | | | | | 0,01 ((*)) | | 0,01 ((*)) | | 0154010 | Blueberries | | 8 | 20 | | 0,4 (+) | | | | 4 | 0,4 0154020 | Cranberries | | 8 | 20 | | 0,5 (+) | | | | 0,7 | 0,4 (+) 0154030 | Currants (black, red and white) | | 8 | 20 | | 0,4 (+) | | | | 0,01 ((*)) | 0,5 0154040 | Gooseberries (green, red and yellow) | | 8 | 20 | | 0,4 (+) | | | | 0,01 ((*)) | 0,4 (+) 0154050 | Rose hips | | 3 | 5 | | 0,4 (+) | | | | 0,01 ((*)) | 0,4 (+) 0154060 | Mulberries (black and white) | | 3 | 5 | | 0,4 (+) | | | | 0,01 ((*)) | 0,4 (+) 0154070 | Azaroles/Mediterranean medlars | | 3 | 15 | | 0,4 (+) | | | | 0,01 ((*)) | 0,4 (+) 0154080 | Elderberries | | 3 | 5 | | 0,4 (+) | | | | 0,01 ((*)) | 0,4 (+) 0154990 | Others (2) | | 3 | 0,01 ((*)) | | 0,01 ((*)) | | | | 0,01 ((*)) | 0,4 0160000 | Miscellaneous fruitswith | | | | | | 0,01 ((*)) | | | | 0161000 | | (a) | edible peel ---|--- | | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0161010 | Dates | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0161020 | Figs | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0161030 | Table olives | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,07 (+) 0161040 | Kumquats | | 0,02 ((*)) | | | | | | 0,5 | | 0,02 ((*)) 0161050 | Carambolas | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0161060 | Kaki/Japanese persimmons | | 2 | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0161070 | Jambuls/jambolans | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0161990 | Others (2) | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0,02 ((*)) 0162000 | | (b) | inedible peel, small ---|--- | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0162010 | Kiwi fruits (green, red, yellow) | | | 15 | | | | | | | 0,02 ((*)) 0162020 | Litchis/lychees | | | 0,01 ((*)) | | | | | | | 0,015 0162030 | Passionfruits/maracujas | | | 0,01 ((*)) | | | | | | | 0,4 0162040 | Prickly pears/cactus fruits | | | 0,01 ((*)) | | | | | | | 0,5 0162050 | Star apples/cainitos | | | 0,01 ((*)) | | | | | | | 0,02 ((*)) 0162060 | American persimmons/Virginia kaki | | | 0,01 ((*)) | | | | | | | 0,02 ((*)) 0162990 | Others (2) | | | 0,01 ((*)) | | | | | | | 0,02 ((*)) 0163000 | | (c) | inedible peel, large ---|--- | | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0163010 | Avocados | | 1 | | 0,01 ((*)) | 0,2 | | | | 0,7 | 0163020 | Bananas | | 0,02 ((*)) | | 0,15 | 0,01 ((*)) | | | | 0,01 ((*)) | 0163030 | Mangoes | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163040 | Papayas | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 1 | 0163050 | Granate apples/pomegranates | | 5 | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,6 | 0163060 | Cherimoyas | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163070 | Guavas | | 1,5 | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163080 | Pineapples | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163090 | Breadfruits | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163100 | Durians | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163110 | Soursops/guanabanas | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0163990 | Others (2) | | 0,02 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,01 ((*)) | 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | | | 0210000 | Root and tuber vegetables | | | 0,01 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | 0,02 ((*)) | | | 0,02 ((*)) 0211000 | | (a) | potatoes ---|--- 0,06 | 0,02 ((*)) | | | 0,05 | | | 0,1 | 0,01 ((*)) | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,06 | 0,02 ((*)) | | | 0,01 ((*)) | | | 0,01 ((*)) | | 0212010 | Cassava roots/manioc | | | | | | | | | 0,01 ((*)) | 0212020 | Sweet potatoes | | | | | | | | | 0,02 | 0212030 | Yams | | | | | | | | | 0,01 ((*)) | 0212040 | Arrowroots | | | | | | | | | 0,01 ((*)) | 0212990 | Others (2) | | | | | | | | | 0,01 ((*)) | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0,09 | | | | 0,01 ((*)) | | | | | 0213010 | Beetroots | (+) | 1,5 | | | | | | 0,1 | 0,01 ((*)) | 0213020 | Carrots | (+) | 1,5 | | | | | | 0,01 ((*)) | 0,5 | 0213030 | Celeriacs/turnip rooted celeries | (+) | 0,3 | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213040 | Horseradishes | (+) | 1,5 | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213050 | Jerusalem artichokes | (+) | 0,02 ((*)) | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213060 | Parsnips | (+) | 1,5 | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213070 | Parsley roots/Hamburg roots parsley | (+) | 1,5 | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213080 | Radishes | (+) | 0,3 | | | | | | 0,3 | 0,4 | 0213090 | Salsifies | (+) | 1,5 | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213100 | Swedes/rutabagas | (+) | 0,02 ((*)) | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213110 | Turnips | (+) | 0,02 ((*)) | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0213990 | Others (2) | | 0,02 ((*)) | | | | | | 0,01 ((*)) | 0,01 ((*)) | 0220000 | Bulb vegetables | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | 0220010 | Garlic | | 0,07 | 3 | | | | | 0,01 ((*)) | | 0,02 ((*)) 0220020 | Onions | | 0,3 | 3 | | | | | 0,1 (+) | | 0,02 ((*)) 0220030 | Shallots | | 0,07 | 3 | | | | | 0,01 ((*)) | | 0,02 ((*)) 0220040 | Spring onions/green onions and Welsh onions | | 0,8 | 0,01 ((*)) | | | | | 7 (+) | | 0,8 0220990 | Others (2) | | 0,02 ((*)) | 3 | | | | | 0,01 ((*)) | | 0,02 ((*)) 0230000 | Fruiting vegetables | 0,01 ((*)) | | | 0,01 ((*)) | | | 0,02 ((*)) | | | 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | | | | | 0,01 ((*)) | | | | 0231010 | Tomatoes | | 1,5 | 2 | | 0,3 | | | 3 (+) | 0,6 | 0,06 0231020 | Sweet peppers/bell peppers | | 1,5 | 3 | | 0,3 (+) | | | 1 | 2 | 0,4 0231030 | Aubergines/eggplants | | 1,5 | 2 | | 0,3 | | | 3 | 0,6 (+) | 0,05 0231040 | Okra/lady's fingers | | 0,02 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0231990 | Others (2) | | 0,02 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0232000 | | (b) | cucurbits with edible peel ---|--- | 0,5 | 1 | | 0,08 | | | | 0,3 | 0,06 0232010 | Cucumbers | | | | | (+) | 0,03 | | 0,2 | | 0232020 | Gherkins | | | | | (+) | 0,01 ((*)) | | 0,01 ((*)) | | 0232030 | Courgettes | | | | | (+) | 0,03 | | 0,2 (+) | | 0232990 | Others (2) | | | | | | 0,01 ((*)) | | 0,01 ((*)) | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0,6 | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | | | 0,03 0233010 | Melons | | | | | | | | 0,5 | 0,3 | 0233020 | Pumpkins | | | | | | | | 0,3 | 0,3 | 0233030 | Watermelons | | | | | | | | 0,3 | 0,01 ((*)) | 0233990 | Others (2) | | | | | | | | 0,3 | 0,01 ((*)) | 0234000 | | (d) | sweet corn ---|--- | 0,02 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | 0,02 ((*)) | 0,02 ((*)) 0239000 | | (e) | other fruiting vegetables ---|--- | 0,02 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | 0,02 ((*)) 0241000 | | (a) | flowering brassica ---|--- | 2 | | | | | | | | 0241010 | Broccoli | | | | | | | | 2 | | 0241020 | Cauliflowers | | | | | | | | 0,3 | | 0241990 | Others (2) | | | | | | | | 0,01 ((*)) | | 0242000 | | (b) | head brassica ---|--- | | | | | | | | | 0242010 | Brussels sprouts | | 0,02 ((*)) | | | | | | 0,2 | | 0242020 | Head cabbages | | 0,7 | | | | | | 3 | | 0242990 | Others (2) | | 0,02 ((*)) | | | | | | 0,01 ((*)) | | 0243000 | | (c) | leafy brassica ---|--- | 0,02 ((*)) | | | | | | 25 | | 0243010 | Chinese cabbages/pe-tsai | | | | | | | | | | 0243020 | Kales | | | | | | | | | | 0243990 | Others (2) | | | | | | | | | | 0244000 | | (d) | kohlrabies ---|--- | 0,02 ((*)) | | | | | | 0,1 | | 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 ((*)) | 15 | 50 | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 25 | | 0251010 | Lamb's lettuces/corn salads | | | | | | | | | 4 | 4 0251020 | Lettuces | | | | | | | | | 4 | 1,5 0251030 | Escaroles/broad-leaved endives | | | | | | | | | 0,01 ((*)) | 0,02 ((*)) 0251040 | Cresses and other sprouts and shoots | | | | | | | | | 4 | 4 0251050 | Land cresses | | | | | | | | | 4 | 4 0251060 | Roman rocket/rucola | | | | | | | | | 4 | 4 0251070 | Red mustards | | | | | | | | | 4 | 4 0251080 | Baby leaf crops (including brassica species) | | | | | | | | | 4 | 4 0251990 | Others (2) | | | | | | | | | 0,01 ((*)) | 0,02 ((*)) 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 ((*)) | 15 | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 25 | 4 | 0252010 | Spinaches | | | | | | | | | | 0,9 0252020 | Purslanes | | | | | | | | | | 4 0252030 | Chards/beet leaves | | | | | | | | | | 1,5 0252990 | Others (2) | | | | | | | | | | 0,02 ((*)) 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 25 | 0,01 ((*)) | 0,02 ((*)) 0254000 | | (d) | watercresses ---|--- 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 25 | 0,01 ((*)) | 0,02 ((*)) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 ((*)) | 0,06 | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,15 | 0,01 ((*)) | 0,02 ((*)) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 ((*)) | 40 | 50 | 0,02 ((*)) | 0,02 ((*)) | 0,02 ((*)) | 0,05 ((*)) | 30 | | 4 0256010 | Chervil | | | | | | | | | 4 | 0256020 | Chives | | | | | | | | | 4 | 0256030 | Celery leaves | | | | | | | | | 4 | 0256040 | Parsley | | | | | | | | | 4 | 0256050 | Sage | | | | | | | | | 4 | 0256060 | Rosemary | | | | | | | | | 4 | 0256070 | Thyme | | | | | | | | | 4 | 0256080 | Basil and edible flowers | | | | | | | | | 80 | 0256090 | Laurel/bay leaves | | | | | | | | | 4 | 0256100 | Tarragon | | | | | | | | | 4 | 0256990 | Others (2) | | | | | | | | | 4 | 0260000 | Legume vegetables | 0,01 ((*)) | | | 0,01 ((*)) | | 0,01 ((*)) | 0,02 ((*)) | | | 0260010 | Beans (with pods) | | 2 | 15 | | 0,7 (+) | | | 1 | 2 | 0,05 0260020 | Beans (without pods) | | 0,08 | 0,01 ((*)) | | 0,05 | | | 0,01 ((*)) | 0,3 | 0,02 ((*)) 0260030 | Peas (with pods) | | 2 | 0,01 ((*)) | | 0,01 ((*)) | | | 0,01 ((*)) | 2 | 0,02 ((*)) 0260040 | Peas (without pods) | | 0,08 | 0,01 ((*)) | | 0,01 ((*)) | | | 0,3 | 0,3 | 0,02 ((*)) 0260050 | Lentils | | 2 | 0,01 ((*)) | | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0260990 | Others (2) | | 0,02 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0270000 | Stem vegetables | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | 0270010 | Asparagus | | 0,02 ((*)) | 0,02 | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270020 | Cardoons | | 0,02 ((*)) | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270030 | Celeries | | 30 | 0,01 ((*)) | | | | | 20 | | 0,02 ((*)) 0270040 | Florence fennels | | 4 | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270050 | Globe artichokes | | 4 | 0,01 ((*)) | | | | | 0,3 | | 0,02 ((*)) 0270060 | Leeks | | 0,02 ((*)) | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,05 0270070 | Rhubarbs | | 2 | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270080 | Bamboo shoots | | 0,02 ((*)) | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270090 | Palm hearts | | 0,02 ((*)) | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0270990 | Others (2) | | 0,02 ((*)) | 0,01 ((*)) | | | | | 0,01 ((*)) | | 0,02 ((*)) 0280000 | Fungi, mosses and lichens | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0280010 | Cultivated fungi | | | | | | | | | | 0280020 | Wild fungi | | | | | | | | | | 0280990 | Mosses and lichens | | | | | | | | | | 0290000 | Algae and prokaryotes organisms | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 0300000 | PULSES | 0,04 | 0,2 | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | | 0,02 ((*)) 0300010 | Beans | | | | | | | | | 0,5 | 0300020 | Lentils | | | | | | | | | 0,01 ((*)) | 0300030 | Peas | | | | | | | | | 5 | 0300040 | Lupins/lupini beans | | | | | | | | | 0,01 ((*)) | 0300990 | Others (2) | | | | | | | | | 0,01 ((*)) | 0400000 | OILSEEDS AND OIL FRUITS | | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | | 0,01 ((*)) | | 0401000 | Oilseeds | | | | | | | | | | 0,02 ((*)) 0401010 | Linseeds | 0,05 | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401020 | Peanuts/groundnuts | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,03 | 0401030 | Poppy seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401040 | Sesame seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401050 | Sunflower seeds | 3 | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401060 | Rapeseeds/canola seeds | 0,08 | 0,02 | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401070 | Soyabeans | 0,08 | 0,3 | | | | | 0,04 | | 0,01 ((*)) | (+) 0401080 | Mustard seeds | 0,05 | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401090 | Cotton seeds | 0,3 | 0,02 ((*)) | | | | | 0,02 ((*)) | | 7 | (+) 0401100 | Pumpkin seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401110 | Safflower seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401120 | Borage seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401130 | Gold of pleasure seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401140 | Hemp seeds | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401150 | Castor beans | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0401990 | Others (2) | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0402000 | Oil fruits | 0,01 ((*)) | 0,02 ((*)) | | | | | 0,02 ((*)) | | 0,01 ((*)) | 0402010 | Olives for oil production | | | | | | | | | | 0,06 (+) 0402020 | Oil palms kernels | | | | | | | | | | 0,02 ((*)) 0402030 | Oil palms fruits | | | | | | | | | | 0,02 ((*)) 0402040 | Kapok | | | | | | | | | | 0,02 ((*)) 0402990 | Others (2) | | | | | | | | | | 0,02 ((*)) 0500000 | CEREALS | | | 0,01 ((*)) | | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | | 0,02 ((*)) 0500010 | Barley | 1,5 | 4 | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0500020 | Buckwheat and other pseudocereals | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0500030 | Maize/corn | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,02 ((*)) | (+) 0500040 | Common millet/proso millet | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0500050 | Oat | 0,4 | 4 | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0500060 | Rice | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,01 ((*)) | (+) 0500070 | Rye | 0,05 | 0,5 | | 0,6 | | | | | 0,01 ((*)) | 0500080 | Sorghum | 2 | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0500090 | Wheat | 0,3 | 0,5 | | 0,6 | | | | | 0,01 ((*)) | 0500990 | Others (2) | 0,01 ((*)) | 0,02 ((*)) | | 0,01 ((*)) | | | | | 0,01 ((*)) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | | 0,05 ((*)) | 0,05 ((*)) | | 0,05 ((*)) | 0,1 ((*)) | | | 0,1 ((*)) 0610000 | Teas | 0,05 ((*)) | 0,1 ((*)) | | | 8 | | | 0,05 ((*)) | 80 | 0620000 | Coffee beans | 0,05 ((*)) | 0,1 ((*)) | | | 0,05 ((*)) | | | 0,05 ((*)) | 0,15 | 0630000 | Herbal infusions from | | | | | 0,05 ((*)) | | | 0,05 ((*)) | 0,05 ((*)) | 0631000 | | (a) | flowers ---|--- 0,05 ((*)) | 0,1 ((*)) | | | | | | | | 0631010 | Chamomile | | | | | | | | | | 0631020 | Hibiscus/roselle | | | | | | | | | | 0631030 | Rose | | | | | | | | | | 0631040 | Jasmine | | | | | | | | | | 0631050 | Lime/linden | | | | | | | | | | 0631990 | Others (2) | | | | | | | | | | 0632000 | | (b) | leaves and herbs ---|--- 0,05 ((*)) | 0,1 ((*)) | | | | | | | | 0632010 | Strawberry | | | | | | | | | | 0632020 | Rooibos | | | | | | | | | | 0632030 | Mate/maté | | | | | | | | | | 0632990 | Others (2) | | | | | | | | | | 0633000 | | (c) | roots ---|--- 0,9 | | | | | | | | | 0633010 | Valerian | (+) | 1,5 (+) | | | | | | | | 0633020 | Ginseng | (+) | 3 (+) | | | | | | | | 0633990 | Others (2) | | 1,5 (+) | | | | | | | | 0639000 | | (d) | any other parts of the plant ---|--- 0,05 ((*)) | 0,1 ((*)) | | | | | | | | 0640000 | Cocoa beans | 0,05 ((*)) | 0,1 ((*)) | | | 0,05 ((*)) | | | 0,06 | 0,05 ((*)) | 0650000 | Carobs/Saint John's breads | 0,05 ((*)) | 0,1 ((*)) | | | 0,05 ((*)) | | | 0,05 ((*)) | 0,05 ((*)) | 0700000 | HOPS | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 15 (+) | 0,05 ((*)) | 0,1 ((*)) | 90 | 0,05 ((*)) | 0,1 ((*)) 0800000 | SPICES | | | | | | | | | | 0810000 | Seed spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0810010 | Anise/aniseed | | | | | | | | | | 0810020 | Black caraway/black cumin | | | | | | | | | | 0810030 | Celery | | | | | | | | | | 0810040 | Coriander | | | | | | | | | | 0810050 | Cumin | | | | | | | | | | 0810060 | Dill | | | | | | | | | | 0810070 | Fennel | | | | | | | | | | 0810080 | Fenugreek | | | | | | | | | | 0810090 | Nutmeg | | | | | | | | | | 0810990 | Others (2) | | | | | | | | | | 0820000 | Fruit spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0820010 | Allspice/pimento | | | | | | | | | | 0820020 | Sichuan pepper | | | | | | | | | | 0820030 | Caraway | | | | | | | | | | 0820040 | Cardamom | | | | | | | | | | 0820050 | Juniper berry | | | | | | | | | | 0820060 | Peppercorn (black, green and white) | | | | | | | | | | 0820070 | Vanilla | | | | | | | | | | 0820080 | Tamarind | | | | | | | | | | 0820990 | Others (2) | | | | | | | | | | 0830000 | Bark spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0830010 | Cinnamon | | | | | | | | | | 0830990 | Others (2) | | | | | | | | | | 0840000 | Root and rhizome spices | | | | | | | | | | 0840010 | Liquorice | 0,05 ((*)) | 1,5 (+) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0840020 | Ginger (10) | | | | | | | | | | 0840030 | Turmeric/curcuma | 0,05 ((*)) | 1,5 (+) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0840040 | Horseradish (11) | | | | | | | | | | 0840990 | Others (2) | 0,05 ((*)) | 1,5 (+) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0850000 | Bud spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0850010 | Cloves | | | | | | | | | | 0850020 | Capers | | | | | | | | | | 0850990 | Others (2) | | | | | | | | | | 0860000 | Flower pistil spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0860010 | Saffron | | | | | | | | | | 0860990 | Others (2) | | | | | | | | | | 0870000 | Aril spices | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,1 ((*)) 0870010 | Mace | | | | | | | | | | 0870990 | Others (2) | | | | | | | | | | 0900000 | SUGAR PLANTS | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | | 0,02 ((*)) 0900010 | Sugar beet roots | 0,09 (+) | | | | | | | | 0,3 | 0900020 | Sugar canes | 0,01 ((*)) | | | | | | | | 0,015 | 0900030 | Chicory roots | 0,09 (+) | | | | | | | | 0,01 ((*)) | 0900990 | Others (2) | 0,01 ((*)) | | | | | | | | 0,01 ((*)) | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | | | | | | 1010000 | Commodities from | | (+) | 0,05 ((*)) | | | 0,01 ((*)) | | | | 0,02 ((*)) 1011000 | | (a) | swine ---|--- | 0,02 ((*))(+) | | | | | | | | 1011010 | Muscle | 0,8 | (+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1011020 | Fat | 2 | (+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 (+) | 1011030 | Liver | 4 | (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1011040 | Kidney | 4 | (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1011050 | Edible offals (other than liver and kidney) | 4 | (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1011990 | Others (2) | 0,02 ((*)) | (+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1012000 | | (b) | bovine ---|--- | | | | | | | | | 1012010 | Muscle | 0,8 | 0,02 ((*))(+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1012020 | Fat | 2 | 0,02 ((*))(+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 (+) | (+) 1012030 | Liver | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | (+) 1012040 | Kidney | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | (+) 1012050 | Edible offals (other than liver and kidney) | 4 | 0,02 ((*))(+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1012990 | Others (2) | 0,02 ((*)) | 0,02 ((*))(+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1013000 | | (c) | sheep ---|--- | | | | | | | | | 1013010 | Muscle | 0,8 | 0,02 ((*))(+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1013020 | Fat | 2 | 0,02 ((*))(+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 (+) | 1013030 | Liver | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1013040 | Kidney | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1013050 | Edible offals (other than liver and kidney) | 4 | 0,02 ((*))(+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1013990 | Others (2) | 0,02 ((*)) | 0,02 ((*))(+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1014000 | | d) | goat ---|--- | | | | | | | | | 1014010 | Muscle | 0,8 | 0,02 ((*))(+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1014020 | Fat | 2 | 0,02 ((*))(+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 (+) | 1014030 | Liver | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1014040 | Kidney | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1014050 | Edible offals (other than liver and kidney) | 4 | 0,02 ((*))(+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 (+) | 1014990 | Others (2) | 0,02 ((*)) | 0,02 ((*))(+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 1015000 | | (e) | equine ---|--- | | | | | | | | | 1015010 | Muscle | 0,8 | 0,02 ((*))(+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 1015020 | Fat | 2 | 0,02 ((*))(+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 | (+) 1015030 | Liver | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | (+) 1015040 | Kidney | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | (+) 1015050 | Edible offals (other than liver and kidney) | 4 | 0,02 ((*))(+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | 1015990 | Others (2) | 0,02 ((*)) | 0,02 ((*))(+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 1016000 | | (f) | poultry ---|--- | 0,02 ((*))(+) | | 0,01 ((*)) | 0,01 ((*)) | | | 0,01 ((*)) | 0,01 ((*)) | 1016010 | Muscle | 0,02 ((*)) | (+) | | | | | 0,02 ((*)) | | (+) | 1016020 | Fat | 0,05 | (+) | | | | | 0,02 ((*)) | | (+) | (+) 1016030 | Liver | 0,05 | (+) | | | | | 0,2 | | (+) | (+) 1016040 | Kidney | 0,02 ((*)) | | | | | | 0,2 | | | 1016050 | Edible offals (other than liver and kidney) | 0,05 | (+) | | | | | 0,2 | | | 1016990 | Others (2) | 0,02 ((*)) | (+) | | | | | 0,02 ((*)) | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | | | | | | | 1017010 | Muscle | 0,8 | 0,02 ((*))(+) | | 0,015 | 0,02 | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 1017020 | Fat | 2 | 0,02 ((*))(+) | | 0,015 | 0,2 | | 0,02 ((*)) | 0,02 | 0,3 | 1017030 | Liver | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | 1017040 | Kidney | 4 | 0,05 (+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | 1017050 | Edible offals (other than liver and kidney) | 4 | 0,02 ((*))(+) | | 0,02 | 0,8 | | 0,1 | 0,01 ((*)) | 0,2 | 1017990 | Others (2) | 0,02 ((*)) | 0,02 ((*))(+) | | 0,02 | 0,01 ((*)) | | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 1020000 | Milk | 0,2 | 0,02 ((*))(+) | 0,01 ((*)) | 0,015 | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,05 (+) | 0,02 ((*)) 1020010 | Cattle | | (+) | | | | | | | (+) | 1020020 | Sheep | | (+) | | | | | | | (+) | 1020030 | Goat | | (+) | | | | | | | (+) | 1020040 | Horse | | | | | | | | | (+) | 1020990 | Others (2) | | | | | | | | | (+) | 1030000 | Birds eggs | 0,05 | 0,02 ((*))(+) | 0,05 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*))(+) | 0,02 ((*)) 1030010 | Chicken | | (+) | | | | | | | (+) | (+) 1030020 | Duck | | (+) | | | | | | | (+) | (+) 1030030 | Geese | | (+) | | | | | | | (+) | (+) 1030040 | Quail | | (+) | | | | | | | (+) | (+) 1030990 | Others (2) | | (+) | | | | | | | (+) | 1040000 | Honey and other apiculture products (7) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) | 0,05 ((*)) 1050000 | Amphibians and Reptiles | 0,02 ((*)) | 0,02 ((*)) | 0,05 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 1060000 | Terrestrial invertebrate animals | 0,02 ((*)) | 0,02 ((*)) | 0,05 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 1070000 | Wild terrestrial vertebrate animals | 0,02 ((*)) | 0,02 ((*)) | 0,05 ((*)) | 0,01 ((*)) | 0,02 | 0,01 ((*)) | 0,02 ((*)) | 0,01 ((*)) | 0,01 ((*)) | 0,02 ((*)) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | | | | | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | | | | | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | | | | | | Bixafen (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen (F) Fat soluble MRL derived from rotational crops. 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0633010 Valerian 0633020 Ginseng 0900010 Sugar beet roots 0900030 Chicory roots Cyprodinil (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)\n\rCyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) (F) Fat soluble The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Fenhexamid (F) (F) Fat soluble Fenpicoxamid (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Fenpicoxamid - code 1000000 except 1040000: X12326349 expressed as fenpicoxamid (F) Fat soluble Fenpyroximate (R) (F) (A) (R) The residue definition differs for the following combinations pesticide-code number: Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F)) (F) Fat soluble (A) (A) The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0130010 Apples 0130020 Pears 0140010 Apricots 0140020 Cherries (sweet) 0140040 Plums The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140030 Peaches 0151010 Table grapes 0151020 Wine grapes The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153010 Blackberries 0153030 Raspberries (red and yellow) 0154010 Blueberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0260010 Beans (with pods) The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153020 Dewberries 0154020 Cranberries 0231020 Sweet peppers/bell peppers 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole) (O) RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid. Mandipropamid (any ratio of constituent isomers) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0232030 Courgettes Methoxyfenozide (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0231030 Aubergines/eggplants The European Food Safety Authority identified some information on analytical methods as unavailable. When re- viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016010 Muscle 1016020 Fat 1016030 Liver 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A) (F) Fat soluble (A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 07/07/2022, or, if that reference standard is not commercially available by that date, the unavailability of it. The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 June 2025, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0161030 Table olives 0401070 Soyabeans 0401090 Cotton seeds 0402010 Olives for oil production 0500030 Maize/corn 0500060 Rice 1012020 Fat 1012030 Liver 1012040 Kidney 1015020 Fat 1015030 Liver 1015040 Kidney 1016020 Fat 1016030 Liver 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 June 2025, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0151010 Table grapes 0151020 Wine grapes 0153010 Blackberries 0153020 Dewberries 0154020 Cranberries 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries’ * * * ((*)) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I * * *