COMMISSION REGULATION (EU) 2022/78

20.1.2022 | EN | Official Journal of the European Union | L 13/5 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2022/78 of 19 January 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dazomet, hexythiazox, metam and methylisothiocyanate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) | For dazomet, hexythiazox and metam, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. ---|--- (2) | For dazomet and metam, the European Food Safety Authority (‘the Authority’) submitted reasoned opinions on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed a revised common residue definition based on methylisothiocyanate, the main metabolite for dazomet and metam. The residue definition should therefore be changed accordingly. The Authority recommended lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table and wine grapes, blackberries, dewberries, raspberries (red and yellow), blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, figs, table olives, kumquats, kaki/Japanese persimmons, kiwi fruits (green, red, yellow), prickly pears/cactus fruits, avocados, mangoes and granate apples/pomegranates. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, okra/lady’s fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Chinese cabbages/pe-tsai, kales, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, herbal infusions from roots and hops, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (3) | For hexythiazox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. The residue definition should therefore be changed accordingly. The Authority recommended lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, peaches, blackberries, dewberries, raspberries (red and yellow), blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, maize/corn and hops. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority also concluded that concerning the MRLs for apricots, cherries (sweet), plums, soybeans and products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (4) | Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting. ---|--- (5) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (‘LOD’) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (6) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that, for certain commodities, technical development requires the setting of specific LODs. ---|--- (7) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (8) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (9) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (10) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (11) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (12) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 9 August 2022. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 9 August 2022. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 19 January 2022. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1. (2) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5562; and Reasoned opinion on the review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5561. (3) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5559. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the following columns for dazomet, hexythiazox, metam and methylisothiocyanate are added: “Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Methylisothiocyanate(resulting from the use of dazomet or metam) | Hexythiazox (any ratio of constituent isomers) (F) | Dazomet (see methylisothiocyanate) | Metam (see methylisothiocyanate) ---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0110000 | Citrus fruits | 0,01 (*1) | 0,5 | | 0110010 | Grapefruits | | | | 0110020 | Oranges | | | | 0110030 | Lemons | | | | 0110040 | Limes | | | | 0110050 | Mandarins | | | | 0110990 | Others (2) | | | | 0120000 | Tree nuts | 0,01 (*1) | 0,05 | | 0120010 | Almonds | | | | 0120020 | Brazil nuts | | | | 0120030 | Cashew nuts | | | | 0120040 | Chestnuts | | | | 0120050 | Coconuts | | | | 0120060 | Hazelnuts/cobnuts | | | | 0120070 | Macadamias | | | | 0120080 | Pecans | | | | 0120090 | Pine nut kernels | | | | 0120100 | Pistachios | | | | 0120110 | Walnuts | | | | 0120990 | Others (2) | | | | 0130000 | Pome fruits | 0,01 (*1) | 0,4 | | 0130010 | Apples | | | | 0130020 | Pears | | | | 0130030 | Quinces | | | | 0130040 | Medlars | | | | 0130050 | Loquats/Japanese medlars | | | | 0130990 | Others (2) | | | | 0140000 | Stone fruits | 0,01 (*1) | | | 0140010 | Apricots | | 0,7 (+) | | 0140020 | Cherries (sweet) | | 1,5 (+) | | 0140030 | Peaches | | 0,7 | | 0140040 | Plums | | 0,7 (+) | | 0140990 | Others (2) | | 0,01 (*1) | | 0150000 | Berries and small fruits | | | | 0151000 | | (a) | grapes ---|--- 0,01 (*1) | 1 | | 0151010 | Table grapes | | | | 0151020 | Wine grapes | | | | 0152000 | | (b) | strawberries ---|--- 0,03 (+) | 6 | | 0153000 | | (c) | cane fruits ---|--- 0,01 (*1) | 0,01 (*1) | | 0153010 | Blackberries | | | | 0153020 | Dewberries | | | | 0153030 | Raspberries (red and yellow) | | | | 0153990 | Others (2) | | | | 0154000 | | (d) | other small fruits and berries ---|--- 0,01 (*1) | 0,01 (*1) | | 0154010 | Blueberries | | | | 0154020 | Cranberries | | | | 0154030 | Currants (black, red and white) | | | | 0154040 | Gooseberries (green, red and yellow) | | | | 0154050 | Rose hips | | | | 0154060 | Mulberries (black and white) | | | | 0154070 | Azaroles/Mediterranean medlars | | | | 0154080 | Elderberries | | | | 0154990 | Others (2) | | | | 0160000 | Miscellaneous fruitswith | 0,01 (*1) | | | 0161000 | | (a) | edible peel ---|--- | | | 0161010 | Dates | | 2 | | 0161020 | Figs | | 0,01 (*1) | | 0161030 | Table olives | | 0,01 (*1) | | 0161040 | Kumquats | | 0,01 (*1) | | 0161050 | Carambolas | | 0,01 (*1) | | 0161060 | Kaki/Japanese persimmons | | 0,01 (*1) | | 0161070 | Jambuls/jambolans | | 0,01 (*1) | | 0161990 | Others (2) | | 0,01 (*1) | | 0162000 | | (b) | inedible peel, small ---|--- | 0,01 (*1) | | 0162010 | Kiwi fruits (green, red, yellow) | | | | 0162020 | Litchis/lychees | | | | 0162030 | Passionfruits/maracujas | | | | 0162040 | Prickly pears/cactus fruits | | | | 0162050 | Star apples/cainitos | | | | 0162060 | American persimmons/Virginia kaki | | | | 0162990 | Others (2) | | | | 0163000 | | (c) | inedible peel, large ---|--- | 0,01 (*1) | | 0163010 | Avocados | | | | 0163020 | Bananas | | | | 0163030 | Mangoes | | | | 0163040 | Papayas | | | | 0163050 | Granate apples/pomegranates | | | | 0163060 | Cherimoyas | | | | 0163070 | Guavas | | | | 0163080 | Pineapples | | | | 0163090 | Breadfruits | | | | 0163100 | Durians | | | | 0163110 | Soursops/guanabanas | | | | 0163990 | Others (2) | | | | 0200000 | VEGETABLES, FRESH or FROZEN | | | | 0210000 | Root and tuber vegetables | | 0,01 (*1) | | 0211000 | | (a) | potatoes ---|--- 0,01 (*1) | | | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,01 (*1) | | | 0212010 | Cassava roots/manioc | | | | 0212020 | Sweet potatoes | | | | 0212030 | Yams | | | | 0212040 | Arrowroots | | | | 0212990 | Others (2) | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- (+) | | | 0213010 | Beetroots | 0,02 | | | 0213020 | Carrots | 0,02 | | | 0213030 | Celeriacs/turnip rooted celeries | 0,02 | | | 0213040 | Horseradishes | 0,02 | | | 0213050 | Jerusalem artichokes | 0,02 | | | 0213060 | Parsnips | 0,02 | | | 0213070 | Parsley roots/Hamburg roots parsley | 0,02 | | | 0213080 | Radishes | 0,05 | | | 0213090 | Salsifies | 0,02 | | | 0213100 | Swedes/rutabagas | 0,02 | | | 0213110 | Turnips | 0,02 | | | 0213990 | Others (2) | 0,01 (*1) | | | 0220000 | Bulb vegetables | | 0,01 (*1) | | 0220010 | Garlic | 0,01 (*1) | | | 0220020 | Onions | 0,15 | | | 0220030 | Shallots | 0,01 (*1) | | | 0220040 | Spring onions/green onions and Welsh onions | 0,01 (*1) | | | 0220990 | Others (2) | 0,01 (*1) | | | 0230000 | Fruiting vegetables | | | | 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | | | 0231010 | Tomatoes | 0,4 (+) | 0,1 | | 0231020 | Sweet peppers/bell peppers | 0,1 (+) | 0,09 | | 0231030 | Aubergines/eggplants | 0,4 (+) | 0,1 | | 0231040 | Okra/lady's fingers | 0,1 (+) | 0,01 (*1) | | 0231990 | Others (2) | 0,01 (*1) | 0,01 (*1) | | 0232000 | | (b) | cucurbits with edible peel ---|--- 0,6 (+) | 0,05 | | 0232010 | Cucumbers | | | | 0232020 | Gherkins | | | | 0232030 | Courgettes | | | | 0232990 | Others (2) | | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,1 (+) | 0,07 | | 0233010 | Melons | | | | 0233020 | Pumpkins | | | | 0233030 | Watermelons | | | | 0233990 | Others (2) | | | | 0234000 | | (d) | sweet corn ---|--- 0,01 (*1) | 0,01 (*1) | | 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*1) | 0,01 (*1) | | 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | 0,01 (*1) | | 0241000 | | (a) | flowering brassica ---|--- 0,01 (*1) | | | 0241010 | Broccoli | | | | 0241020 | Cauliflowers | | | | 0241990 | Others (2) | | | | 0242000 | | (b) | head brassica ---|--- 0,01 (*1) | | | 0242010 | Brussels sprouts | | | | 0242020 | Head cabbages | | | | 0242990 | Others (2) | | | | 0243000 | | (c) | leafy brassica ---|--- 0,03 (+) | | | 0243010 | Chinese cabbages/pe-tsai | | | | 0243020 | Kales | | | | 0243990 | Others (2) | | | | 0244000 | | (d) | kohlrabies ---|--- 0,01 (*1) | | | 0250000 | Leaf vegetables, herbs and edible flowers | | | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,03 (+) | 0,01 (*1) | | 0251010 | Lamb's lettuces/corn salads | | | | 0251020 | Lettuces | | | | 0251030 | Escaroles/broad-leaved endives | | | | 0251040 | Cresses and other sprouts and shoots | | | | 0251050 | Land cresses | | | | 0251060 | Roman rocket/rucola | | | | 0251070 | Red mustards | | | | 0251080 | Baby leaf crops (including brassica species) | | | | 0251990 | Others (2) | | | | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,15 (+) | 0,01 (*1) | | 0252010 | Spinaches | | | | 0252020 | Purslanes | | | | 0252030 | Chards/beet leaves | | | | 0252990 | Others (2) | | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*1) | 0,01 (*1) | | 0254000 | | (d) | watercresses ---|--- 0,01 (*1) | 0,01 (*1) | | 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) | 0,01 (*1) | | 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*1) | 0,02 (*1) | | 0256010 | Chervil | | | | 0256020 | Chives | | | | 0256030 | Celery leaves | | | | 0256040 | Parsley | | | | 0256050 | Sage | | | | 0256060 | Rosemary | | | | 0256070 | Thyme | | | | 0256080 | Basil and edible flowers | | | | 0256090 | Laurel/bay leaves | | | | 0256100 | Tarragon | | | | 0256990 | Others (2) | | | | 0260000 | Legume vegetables | 0,01 (*1) | 0,01 (*1) | | 0260010 | Beans (with pods) | | | | 0260020 | Beans (without pods) | | | | 0260030 | Peas (with pods) | | | | 0260040 | Peas (without pods) | | | | 0260050 | Lentils | | | | 0260990 | Others (2) | | | | 0270000 | Stem vegetables | 0,01 (*1) | 0,01 (*1) | | 0270010 | Asparagus | | | | 0270020 | Cardoons | | | | 0270030 | Celeries | | | | 0270040 | Florence fennels | | | | 0270050 | Globe artichokes | | | | 0270060 | Leeks | | | | 0270070 | Rhubarbs | | | | 0270080 | Bamboo shoots | | | | 0270090 | Palm hearts | | | | 0270990 | Others (2) | | | | 0280000 | Fungi, mosses and lichens | 0,01 (*1) | 0,01 (*1) | | 0280010 | Cultivated fungi | | | | 0280020 | Wild fungi | | | | 0280990 | Mosses and lichens | | | | 0290000 | Algae and prokaryotes organisms | 0,01 (*1) | 0,01 (*1) | | 0300000 | PULSES | 0,01 (*1) | 0,01 (*1) | | 0300010 | Beans | | | | 0300020 | Lentils | | | | 0300030 | Peas | | | | 0300040 | Lupins/lupini beans | | | | 0300990 | Others (2) | | | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*1) | | | 0401000 | Oilseeds | | | | 0401010 | Linseeds | | 0,01 (*1) | | 0401020 | Peanuts/groundnuts | | 0,01 (*1) | | 0401030 | Poppy seeds | | 0,01 (*1) | | 0401040 | Sesame seeds | | 0,01 (*1) | | 0401050 | Sunflower seeds | | 0,01 (*1) | | 0401060 | Rapeseeds/canola seeds | | 0,01 (*1) | | 0401070 | Soyabeans | | 0,5 (+) | | 0401080 | Mustard seeds | | 0,01 (*1) | | 0401090 | Cotton seeds | | 0,01 (*1) | | 0401100 | Pumpkin seeds | | 0,01 (*1) | | 0401110 | Safflower seeds | | 0,01 (*1) | | 0401120 | Borage seeds | | 0,01 (*1) | | 0401130 | Gold of pleasure seeds | | 0,01 (*1) | | 0401140 | Hemp seeds | | 0,01 (*1) | | 0401150 | Castor beans | | 0,01 (*1) | | 0401990 | Others (2) | | 0,01 (*1) | | 0402000 | Oil fruits | | 0,01 (*1) | | 0402010 | Olives for oil production | | | | 0402020 | Oil palms kernels | | | | 0402030 | Oil palms fruits | | | | 0402040 | Kapok | | | | 0402990 | Others (2) | | | | 0500000 | CEREALS | 0,01 (*1) | | | 0500010 | Barley | | 0,01 (*1) | | 0500020 | Buckwheat and other pseudocereals | | 0,01 (*1) | | 0500030 | Maize/corn | | 0,02 | | 0500040 | Common millet/proso millet | | 0,01 (*1) | | 0500050 | Oat | | 0,01 (*1) | | 0500060 | Rice | | 0,01 (*1) | | 0500070 | Rye | | 0,01 (*1) | | 0500080 | Sorghum | | 0,01 (*1) | | 0500090 | Wheat | | 0,01 (*1) | | 0500990 | Others (2) | | 0,01 (*1) | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*1) | | | 0610000 | Teas | | 15 | | 0620000 | Coffee beans | | 0,05 (*1) | | 0630000 | Herbal infusions from | | 0,05 (*1) | | 0631000 | | (a) | flowers ---|--- | | | 0631010 | Chamomile | | | | 0631020 | Hibiscus/roselle | | | | 0631030 | Rose | | | | 0631040 | Jasmine | | | | 0631050 | Lime/linden | | | | 0631990 | Others (2) | | | | 0632000 | | (b) | leaves and herbs ---|--- | | | 0632010 | Strawberry | | | | 0632020 | Rooibos | | | | 0632030 | Mate/maté | | | | 0632990 | Others (2) | | | | 0633000 | | (c) | roots ---|--- (+) | | | 0633010 | Valerian | | | | 0633020 | Ginseng | | | | 0633990 | Others (2) | | | | 0639000 | | (d) | any other parts of the plant ---|--- | | | 0640000 | Cocoa beans | | 0,05 (*1) | | 0650000 | Carobs/Saint John's breads | | 0,05 (*1) | | 0700000 | HOPS | 0,05 (*1) (+) | 3 | | 0800000 | SPICES | | | | 0810000 | Seed spices | 0,05 (*1) | 0,05 (*1) | | 0810010 | Anise/aniseed | | | | 0810020 | Black caraway/black cumin | | | | 0810030 | Celery | | | | 0810040 | Coriander | | | | 0810050 | Cumin | | | | 0810060 | Dill | | | | 0810070 | Fennel | | | | 0810080 | Fenugreek | | | | 0810090 | Nutmeg | | | | 0810990 | Others (2) | | | | 0820000 | Fruit spices | 0,05 (*1) | 0,05 (*1) | | 0820010 | Allspice/pimento | | | | 0820020 | Sichuan pepper | | | | 0820030 | Caraway | | | | 0820040 | Cardamom | | | | 0820050 | Juniper berry | | | | 0820060 | Peppercorn (black, green and white) | | | | 0820070 | Vanilla | | | | 0820080 | Tamarind | | | | 0820990 | Others (2) | | | | 0830000 | Bark spices | 0,05 (*1) | 0,05 (*1) | | 0830010 | Cinnamon | | | | 0830990 | Others (2) | | | | 0840000 | Root and rhizome spices | | | | 0840010 | Liquorice | 0,05 (*1) | 0,05 (*1) | | 0840020 | Ginger (10) | | | | 0840030 | Turmeric/curcuma | 0,05 (*1) | 0,05 (*1) | | 0840040 | Horseradish (11) | | | | 0840990 | Others (2) | 0,05 (*1) | 0,05 (*1) | | 0850000 | Bud spices | 0,05 (*1) | 0,05 (*1) | | 0850010 | Cloves | | | | 0850020 | Capers | | | | 0850990 | Others (2) | | | | 0860000 | Flower pistil spices | 0,05 (*1) | 0,05 (*1) | | 0860010 | Saffron | | | | 0860990 | Others (2) | | | | 0870000 | Aril spices | 0,05 (*1) | 0,05 (*1) | | 0870010 | Mace | | | | 0870990 | Others (2) | | | | 0900000 | SUGAR PLANTS | 0,01 (*1) | 0,05 (*1) | | 0900010 | Sugar beet roots | | | | 0900020 | Sugar canes | | | | 0900030 | Chicory roots | | | | 0900990 | Others (2) | | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | 1010000 | Commodities from | 0,01 (*1) | 0,05 (+) | | 1011000 | | (a) | swine ---|--- | | | 1011010 | Muscle | | | | 1011020 | Fat | | | | 1011030 | Liver | | | | 1011040 | Kidney | | | | 1011050 | Edible offals (other than liver and kidney) | | | | 1011990 | Others (2) | | | | 1012000 | | (b) | bovine ---|--- | | | 1012010 | Muscle | | | | 1012020 | Fat | | | | 1012030 | Liver | | | | 1012040 | Kidney | | | | 1012050 | Edible offals (other than liver and kidney) | | | | 1012990 | Others (2) | | | | 1013000 | | (c) | sheep ---|--- | | | 1013010 | Muscle | | | | 1013020 | Fat | | | | 1013030 | Liver | | | | 1013040 | Kidney | | | | 1013050 | Edible offals (other than liver and kidney) | | | | 1013990 | Others (2) | | | | 1014000 | | (d) | goat ---|--- | | | 1014010 | Muscle | | | | 1014020 | Fat | | | | 1014030 | Liver | | | | 1014040 | Kidney | | | | 1014050 | Edible offals (other than liver and kidney) | | | | 1014990 | Others (2) | | | | 1015000 | | (e) | equine ---|--- | | | 1015010 | Muscle | | | | 1015020 | Fat | | | | 1015030 | Liver | | | | 1015040 | Kidney | | | | 1015050 | Edible offals (other than liver and kidney) | | | | 1015990 | Others (2) | | | | 1016000 | | (f) | poultry ---|--- | | | 1016010 | Muscle | | | | 1016020 | Fat | | | | 1016030 | Liver | | | | 1016040 | Kidney | | | | 1016050 | Edible offals (other than liver and kidney) | | | | 1016990 | Others (2) | | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | 1017010 | Muscle | | | | 1017020 | Fat | | | | 1017030 | Liver | | | | 1017040 | Kidney | | | | 1017050 | Edible offals (other than liver and kidney) | | | | 1017990 | Others (2) | | | | 1020000 | Milk | 0,01 (*1) | 0,05 (+) | | 1020010 | Cattle | | | | 1020020 | Sheep | | | | 1020030 | Goat | | | | 1020040 | Horse | | | | 1020990 | Others (2) | | | | 1030000 | Birds eggs | 0,01 (*1) | 0,01 (*1) | | 1030010 | Chicken | | | | 1030020 | Duck | | | | 1030030 | Geese | | | | 1030040 | Quail | | | | 1030990 | Others (2) | | | | 1040000 | Honey and other apiculture products (7) | 0,05 (*1) | 0,05 (*1) | | 1050000 | Amphibians and Reptiles | 0,01 (*1) | 0,01 (*1) | | 1060000 | Terrestrial invertebrate animals | 0,01 (*1) | 0,02 (*1) | | 1070000 | Wild terrestrial vertebrate animals | 0,01 (*1) | 0,01 (*1) | | 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | Methylisothiocyanate (resulting from the use of dazomet or metam) | (+) | The European Food Safety Authority identified some information on residue trials on metam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries ---|--- (+) | The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes ---|--- (+) | The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers ---|--- (+) | The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0231030 Aubergines/eggplants ---|--- (+) | The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0231040 Okra/lady's fingers ---|--- (+) | The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0232000 (b) cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) ---|--- (+) | The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0700000 HOPS ---|--- Hexythiazox (any ratio of constituent isomers) (F) (F) | Fat soluble ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet) 0140040 Plums 0401070 Soyabeans ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2)” ---|--- (2) | in Part A of Annex III the columns for dazomet, hexythiazox and metam are deleted. ---|--- * * * (*1) Limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *