COMMISSION REGULATION (EU) 2017/978

14.6.2017 | EN | Official Journal of the European Union | L 151/1 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta- isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) | For fluopyram and nicotine maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For profenofos, hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) MRLs were set in Annex II and Part B of Annex III to that Regulation. ---|--- (2) | For fluopyram by Commission Regulation (EU) No 270/2012 (2) provisional MRLs were set for several products until 31 December 2013, pending the submission of further residue data. Commission Regulation (EU) No 1004/2013 (3) extended the validity of these MRLs until 19 October 2015, pending the evaluation of these data. Based on the reasoned opinion (4) of the European Food Safety Authority, hereinafter ‘the Authority’, it is appropriate to reduce to the relevant limit of determination (LOD) the provisional MRLs for solanacea, other fruiting vegetables, cardoons, celeries, Florence fennels, other stem vegetables, cotton seeds, other oilseeds, common millet/prosomillet, other cereals, herbal infusions from any other parts of the plant, seed spices, caraway and other sugar plants for all of which no data was submitted, and sweet corn for which residue trials in primary and rotational crops show that residues are below the LOD. ---|--- (3) | For hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer), the Authority submitted monitoring data to the Commission showing that residues no longer occur at levels above the relevant MRL or LOD and that lower LODs were achievable by newly available analytical methods also allowing to distinguish the different isomers of hexachlorocyclohexane (HCH). It is therefore appropriate to modify some of the existing MRLs and LODs for hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) and delete the MRLs for hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer. ---|--- (4) | For nicotine by Commission Regulation (EU) No 401/2015 (5) provisional MRLs were set for rose hips, herbs and edible flowers, wild fungi, teas, herbal infusions and spices until 19 October 2016, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of nicotine in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. ---|--- (5) | For profenofos by Commission Regulation (EU) No 1096/2014 (6) provisional MRLs were set for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of this substance in the concerned products. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of profenofos in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. ---|--- (6) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (7) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (8) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (9) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (10) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (11) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 As regards the active substances fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 4 January 2018. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 4 January 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 June 2017. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) Commission Regulation (EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products (OJ L 89, 27.3.2012, p. 5). (3) Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products (OJ L 279, 19.10.2013, p. 10). (4) Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520. (5) Commission Regulation (EU) 2015/401 of 25 February 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products (OJ L 71, 14.3.2015, p. 114). (6) Commission Regulation (EU) No 1096/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5). * * * ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) | Annex II is amended as follows: | (a) | the column for profenofos is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Profenofos (F) ---|---|--- (1) | (2) | (3) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0110000 | Citrus fruits | 0,01 (*1) 0110010 | Grapefruits | 0110020 | Oranges | 0110030 | Lemons | 0110040 | Limes | 0110050 | Mandarins | 0110990 | Others | 0120000 | Tree nuts | 0,02 (*1) 0120010 | Almonds | 0120020 | Brazil nuts | 0120030 | Cashew nuts | 0120040 | Chestnuts | 0120050 | Coconuts | 0120060 | Hazelnuts/cobnuts | 0120070 | Macadamias | 0120080 | Pecans | 0120090 | Pine nut kernels | 0120100 | Pistachios | 0120110 | Walnuts | 0120990 | Others | 0130000 | Pome fruits | 0,01 (*1) 0130010 | Apples | 0130020 | Pears | 0130030 | Quinces | 0130040 | Medlars | (*2) 0130050 | Loquats/Japanese medlars | (*2) 0130990 | Others | 0140000 | Stone fruits | 0,01 (*1) 0140010 | Apricots | 0140020 | Cherries (sweet) | 0140030 | Peaches | 0140040 | Plums | 0140990 | Others | 0150000 | Berries and small fruits | 0,01 (*1) 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes | 0151020 | Wine grapes | 0152000 | | (b) | strawberries ---|--- 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries | 0153020 | Dewberries | 0153030 | Raspberries (red and yellow) | 0153990 | Others | 0154000 | | (d) | other small fruits and berries ---|--- 0154010 | Blueberries | 0154020 | Cranberries | 0154030 | Currants (black, red and white) | 0154040 | Gooseberries (green, red and yellow) | 0154050 | Rose hips | (*2) 0154060 | Mulberries (black and white) | (*2) 0154070 | Azaroles/Mediterranean medlars | (*2) 0154080 | Elderberries | (*2) 0154990 | Others | 0160000 | Miscellaneous fruits with | 0161000 | | (a) | edible peel ---|--- 0,01 (*1) 0161010 | Dates | 0161020 | Figs | 0161030 | Table olives | 0161040 | Kumquats | 0161050 | Carambolas | (*2) 0161060 | Kaki/Japanese persimmons | (*2) 0161070 | Jambuls/jambolans | (*2) 0161990 | Others | 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*1) 0162010 | Kiwi fruits (green, red, yellow) | 0162020 | Litchis/lychees | 0162030 | Passionfruits/maracujas | 0162040 | Prickly pears/cactus fruits | (*2) 0162050 | Star apples/cainitos | (*2) 0162060 | American persimmons/Virginia kaki | (*2) 0162990 | Others | 0163000 | | (c) | inedible peel, large ---|--- 0163010 | Avocados | 0,01 (*1) 0163020 | Bananas | 0,01 (*1) 0163030 | Mangoes | 0,2 0163040 | Papayas | 0,01 (*1) 0163050 | Granate apples/pomegranates | 0,01 (*1) 0163060 | Cherimoyas | (*2) 0163070 | Guavas | (*2) 0163080 | Pineapples | 0,01 (*1) 0163090 | Breadfruits | (*2) 0163100 | Durians | (*2) 0163110 | Soursops/guanabanas | (*2) 0163990 | Others | 0,01 (*1) 0200000 | VEGETABLES, FRESH or FROZEN | 0210000 | Root and tuber vegetables | 0,01 (*1) 0211000 | | (a) | potatoes ---|--- 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0212010 | Cassava roots/manioc | 0212020 | Sweet potatoes | 0212030 | Yams | 0212040 | Arrowroots | (*2) 0212990 | Others | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0213010 | Beetroots | 0213020 | Carrots | 0213030 | Celeriacs/turnip rooted celeries | 0213040 | Horseradishes | 0213050 | Jerusalem artichokes | 0213060 | Parsnips | 0213070 | Parsley roots/Hamburg roots parsley | 0213080 | Radishes | 0213090 | Salsifies | 0213100 | Swedes/rutabagas | 0213110 | Turnips | 0213990 | Others | 0220000 | Bulb vegetables | 0,02 (*1) 0220010 | Garlic | 0220020 | Onions | 0220030 | Shallots | 0220040 | Spring onions/green onions and Welsh onions | 0220990 | Others | 0230000 | Fruiting vegetables | 0231000 | | (a) | solanacea ---|--- 0231010 | Tomatoes | 10 0231020 | Sweet peppers/bell peppers | 0,01 (*1) (+) 0231030 | Aubergines/eggplants | 0,01 (*1) 0231040 | Okra/lady's fingers | 0,01 (*1) 0231990 | Others | 0,01 (*1) 0232000 | | (b) | cucurbits with edible peel ---|--- 0,01 (*1) 0232010 | Cucumbers | 0232020 | Gherkins | 0232030 | Courgettes | 0232990 | Others | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,01 (*1) 0233010 | Melons | 0233020 | Pumpkins | 0233030 | Watermelons | 0233990 | Others | 0234000 | | (d) | sweet corn ---|--- 0,01 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*1) 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*1) 0241000 | | (a) | flowering brassica ---|--- 0241010 | Broccoli | 0241020 | Cauliflowers | 0241990 | Others | 0242000 | | (b) | head brassica ---|--- 0242010 | Brussels sprouts | 0242020 | Head cabbages | 0242990 | Others | 0243000 | | (c) | leafy brassica ---|--- 0243010 | Chinese cabbages/pe-tsai | 0243020 | Kales | 0243990 | Others | 0244000 | | (d) | kohlrabies ---|--- 0250000 | Leaf vegetables, herbs and edible flowers | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*1) 0251010 | Lamb's lettuces/corn salads | 0251020 | Lettuces | 0251030 | Escaroles/broad-leaved endives | 0251040 | Cresses and other sprouts and shoots | 0251050 | Land cresses | (*2) 0251060 | Roman rocket/rucola | 0251070 | Red mustards | (*2) 0251080 | Baby leaf crops (including brassica species) | 0251990 | Others | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*1) 0252010 | Spinaches | 0252020 | Purslanes | (*2) 0252030 | Chards/beet leaves | 0252990 | Others | 0253000 | | (c) | grape leaves and similar species ---|--- (*2) 0254000 | | (d) | watercresses ---|--- 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- 0,05 (+) 0256010 | Chervil | 0256020 | Chives | 0256030 | Celery leaves | 0256040 | Parsley | 0256050 | Sage | (*2) 0256060 | Rosemary | (*2) 0256070 | Thyme | (*2) 0256080 | Basil and edible flowers | (*2) 0256090 | Laurel/bay leave | (*2) 0256100 | Tarragon | (*2) 0256990 | Others | 0260000 | Legume vegetables | 0,01 (*1) 0260010 | Beans (with pods) | 0260020 | Beans (without pods) | 0260030 | Peas (with pods) | 0260040 | Peas (without pods) | 0260050 | Lentils | 0260990 | Others | 0270000 | Stem vegetables | 0,01 (*1) 0270010 | Asparagus | 0270020 | Cardoons | 0270030 | Celeries | 0270040 | Florence fennels | 0270050 | Globe artichokes | 0270060 | Leeks | 0270070 | Rhubarbs | 0270080 | Bamboo shoots | (*2) 0270090 | Palm hearts | (*2) 0270990 | Others | 0280000 | Fungi, mosses and lichens | 0,01 (*1) 0280010 | Cultivated fungi | 0280020 | Wild fungi | 0280990 | Mosses and lichens | 0290000 | Algae and prokaryotes organisms | (*2) 0300000 | PULSES | 0,01 (*1) 0300010 | Beans | 0300020 | Lentils | 0300030 | Peas | 0300040 | Lupins/lupini beans | 0300990 | Others | 0400000 | OILSEEDS AND OIL FRUITS | 0401000 | Oilseeds | 0401010 | Linseeds | 0,02 (*1) 0401020 | Peanuts/groundnuts | 0,02 (*1) 0401030 | Poppy seeds | 0,02 (*1) 0401040 | Sesame seeds | 0,02 (*1) 0401050 | Sunflower seeds | 0,02 (*1) 0401060 | Rapeseeds/canola seeds | 0,02 (*1) 0401070 | Soyabeans | 0,02 (*1) 0401080 | Mustard seeds | 0,02 (*1) 0401090 | Cotton seeds | 3 0401100 | Pumpkin seeds | 0,02 (*1) 0401110 | Safflower seeds | (*2) 0401120 | Borage seeds | (*2) 0401130 | Gold of pleasure seeds | (*2) 0401140 | Hemp seeds | 0,02 (*1) 0401150 | Castor beans | (*2) 0401990 | Others | 0,02 (*1) 0402000 | Oil fruits | 0,02 (*1) 0402010 | Olives for oil production | 0402020 | Oil palms kernels | (*2) 0402030 | Oil palms fruits | (*2) 0402040 | Kapok | (*2) 0402990 | Others | 0500000 | CEREALS | 0,01 (*1) 0500010 | Barley | 0500020 | Buckwheat and other pseudo-cereals | 0500030 | Maize/corn | 0500040 | Common millet/proso millet | 0500050 | Oat | 0500060 | Rice | 0500070 | Rye | 0500080 | Sorghum | 0500090 | Wheat | 0500990 | Others | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0610000 | Teas | 0,05 (*1) 0620000 | Coffee beans | (*2) 0630000 | Herbal infusions from | (*2) 0631000 | | (a) | flowers ---|--- (*2) 0631010 | Chamomile | (*2) 0631020 | Hibiscus/roselle | (*2) 0631030 | Rose | (*2) 0631040 | Jasmine | (*2) 0631050 | Lime/linden | (*2) 0631990 | Others | (*2) 0632000 | | (b) | leaves and herbs ---|--- (*2) 0632010 | Strawberry | (*2) 0632020 | Rooibos | (*2) 0632030 | Mate/maté | (*2) 0632990 | Others | (*2) 0633000 | | (c) | roots ---|--- (*2) 0633010 | Valerian | (*2) 0633020 | Ginseng | (*2) 0633990 | Others | (*2) 0639000 | | (d) | any other parts of the plant ---|--- (*2) 0640000 | Cocoa beans | (*2) 0650000 | Carobs/Saint John's breads | (*2) 0700000 | HOPS | 0,05 (*1) 0800000 | SPICES | (*2) 0810000 | Seed spices | (*2) 0810010 | Anise/aniseed | (*2) 0810020 | Black caraway/black cumin | (*2) 0810030 | Celery | (*2) 0810040 | Coriander | (*2) 0810050 | Cumin | (*2) 0810060 | Dill | (*2) 0810070 | Fennel | (*2) 0810080 | Fenugreek | (*2) 0810090 | Nutmeg | (*2) 0810990 | Others | (*2) 0820000 | Fruit spices | (*2) 0820010 | Allspice/pimento | (*2) 0820020 | Sichuan pepper | (*2) 0820030 | Caraway | (*2) 0820040 | Cardamom | (*2) 0820050 | Juniper berry | (*2) 0820060 | Peppercorn (black, green and white) | (*2) 0820070 | Vanilla | (*2) 0820080 | Tamarind | (*2) 0820990 | Others | (*2) 0830000 | Bark spices | (*2) 0830010 | Cinnamon | (*2) 0830990 | Others | (*2) 0840000 | Root and rhizome spices | (*2) 0840010 | Liquorice | (*2) 0840020 | Ginger | (*2) 0840030 | Turmeric/curcuma | (*2) 0840040 | Horseradish | (*2) 0840990 | Others | (*2) 0850000 | Bud spices | (*2) 0850010 | Cloves | (*2) 0850020 | Capers | (*2) 0850990 | Others | (*2) 0860000 | Flower pistil spices | (*2) 0860010 | Saffron | (*2) 0860990 | Others | (*2) 0870000 | Aril spices | (*2) 0870010 | Mace | (*2) 0870990 | Others | (*2) 0900000 | SUGAR PLANTS | (*2) 0900010 | Sugar beet roots | (*2) 0900020 | Sugar canes | (*2) 0900030 | Chicory roots | (*2) 0900990 | Others | (*2) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 1010000 | Tissues from | 0,05 1011000 | | (a) | swine ---|--- 1011010 | Muscle | 1011020 | Fat tissue | 1011030 | Liver | 1011040 | Kidney | 1011050 | Edible offals (other than liver and kidney) | 1011990 | Others | 1012000 | | (b) | bovine ---|--- 1012010 | Muscle | 1012020 | Fat tissue | 1012030 | Liver | 1012040 | Kidney | 1012050 | Edible offals (other than liver and kidney) | 1012990 | Others | 1013000 | | (c) | sheep ---|--- 1013010 | Muscle | 1013020 | Fat tissue | 1013030 | Liver | 1013040 | Kidney | 1013050 | Edible offals (other than liver and kidney) | 1013990 | Others | 1014000 | | (d) | goat ---|--- 1014010 | Muscle | 1014020 | Fat tissue | 1014030 | Liver | 1014040 | Kidney | 1014050 | Edible offals (other than liver and kidney) | 1014990 | Others | 1015000 | | (e) | equine ---|--- (*2) 1015010 | Muscle | (*2) 1015020 | Fat tissue | (*2) 1015030 | Liver | (*2) 1015040 | Kidney | (*2) 1015050 | Edible offals (other than liver and kidney) | (*2) 1015990 | Others | (*2) 1016000 | | (f) | poultry ---|--- 1016010 | Muscle | 1016020 | Fat tissue | 1016030 | Liver | 1016040 | Kidney | 1016050 | Edible offals (other than liver and kidney) | 1016990 | Others | 1017000 | | (g) | other farmed terrestrial animals ---|--- (*2) 1017010 | Muscle | (*2) 1017020 | Fat tissue | (*2) 1017030 | Liver | (*2) 1017040 | Kidney | (*2) 1017050 | Edible offals (other than liver and kidney) | (*2) 1017990 | Others | (*2) 1020000 | Milk | 0,01 (*1) 1020010 | Cattle | 1020020 | Sheep | 1020030 | Goat | 1020040 | Horse | 1020990 | Others | 1030000 | Birds eggs | 0,02 (*1) 1030010 | Chicken | 1030020 | Duck | (*2) 1030030 | Geese | (*2) 1030040 | Quail | (*2) 1030990 | Others | (*2) 1040000 | Honey and other apiculture products | (*2) 1050000 | Amphibians and Reptiles | (*2) 1060000 | Terrestrial invertebrate animals | (*2) 1070000 | Wild terrestrial vertebrate animals | (*2) | (F) | = | Fat soluble ---|---|--- Profenofos (F) (+) | The following MRL applies to chilli peppers: 3 mg/kg. | 0231020 | Sweet peppers/bell peppers ---|--- (+) | Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. | 0256000 | | (f) | herbs and edible flowers ---|--- 0256010 | Chervil 0256020 | Chives 0256030 | Celery leaves 0256040 | Parsley 0256990 | Others’ (b) | the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted. ---|--- (2) | Annex III is amended as follows: | (a) | in Part A, the columns for fluopyram and nicotine are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Fluopyram (R) | Nicotine ---|---|---|--- (1) | (2) | (3) | (4) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0110000 | Citrus fruits | 0,01 (*3) | 0110010 | Grapefruits | | 0110020 | Oranges | | 0110030 | Lemons | | 0110040 | Limes | | 0110050 | Mandarins | | 0110990 | Others | | 0120000 | Tree nuts | | 0120010 | Almonds | 0,05 | 0120020 | Brazil nuts | 0,05 | 0120030 | Cashew nuts | 0,05 | 0120040 | Chestnuts | 0,05 | 0120050 | Coconuts | 0,04 | 0120060 | Hazelnuts/cobnuts | 0,05 | 0120070 | Macadamias | 0,05 | 0120080 | Pecans | 0,05 | 0120090 | Pine nut kernels | 0,05 | 0120100 | Pistachios | 0,05 | 0120110 | Walnuts | 0,05 | 0120990 | Others | 0,05 | 0130000 | Pome fruits | | 0130010 | Apples | 0,6 | 0130020 | Pears | 0,5 | 0130030 | Quinces | 0,5 | 0130040 | Medlars | 0,5 | 0130050 | Loquats/Japanese medlars | 0,5 | 0130990 | Others | 0,5 | 0140000 | Stone fruits | | 0140010 | Apricots | 1,5 | 0140020 | Cherries (sweet) | 1,5 | 0140030 | Peaches | 1,5 | 0140040 | Plums | 0,5 | 0140990 | Others | 0,01 (*3) | 0150000 | Berries and small fruits | | 0151000 | | (a) | grapes ---|--- 1,5 | 0151010 | Table grapes | | 0151020 | Wine grapes | | 0152000 | | (b) | strawberries ---|--- 2 | 0153000 | | (c) | cane fruits ---|--- 3 | 0153010 | Blackberries | | 0153020 | Dewberries | | 0153030 | Raspberries (red and yellow) | | 0153990 | Others | | 0154000 | | (d) | other small fruits and berries ---|--- 3 | 0154010 | Blueberries | | 0154020 | Cranberries | | 0154030 | Currants (black, red and white) | | 0154040 | Gooseberries (green, red and yellow) | | 0154050 | Rose hips | | 0,3 (+) 0154060 | Mulberries (black and white) | | 0154070 | Azaroles/Mediterranean medlars | | 0154080 | Elderberries | | 0154990 | Others | | 0160000 | Miscellaneous fruits with | | 0161000 | | (a) | edible peel ---|--- 0,01 (*3) | 0161010 | Dates | | 0161020 | Figs | | 0161030 | Table olives | | 0161040 | Kumquats | | 0161050 | Carambolas | | 0161060 | Kaki/Japanese persimmons | | 0161070 | Jambuls/jambolans | | 0161990 | Others | | 0162000 | | (b) | inedible peel, small ---|--- 0,01 (*3) | 0162010 | Kiwi fruits (green, red, yellow) | | 0162020 | Litchis/lychees | | 0162030 | Passionfruits/maracujas | | 0162040 | Prickly pears/cactus fruits | | 0162050 | Star apples/cainitos | | 0162060 | American persimmons/Virginia kaki | | 0162990 | Others | | 0163000 | | (c) | inedible peel, large ---|--- | 0163010 | Avocados | 0,01 (*3) | 0163020 | Bananas | 0,8 | 0163030 | Mangoes | 0,01 (*3) | 0163040 | Papayas | 0,01 (*3) | 0163050 | Granate apples/pomegranates | 0,01 (*3) | 0163060 | Cherimoyas | 0,01 (*3) | 0163070 | Guavas | 0,01 (*3) | 0163080 | Pineapples | 0,01 (*3) | 0163090 | Breadfruits | 0,01 (*3) | 0163100 | Durians | 0,01 (*3) | 0163110 | Soursops/guanabanas | 0,01 (*3) | 0163990 | Others | 0,01 (*3) | 0200000 | VEGETABLES, FRESH or FROZEN | | 0210000 | Root and tuber vegetables | | 0211000 | | (a) | potatoes ---|--- 0,1 | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,1 | 0212010 | Cassava roots/manioc | | 0212020 | Sweet potatoes | | 0212030 | Yams | | 0212040 | Arrowroots | | 0212990 | Others | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | 0213010 | Beetroots | 0,3 | 0213020 | Carrots | 0,4 | 0213030 | Celeriacs/turnip rooted celeries | 0,3 | 0213040 | Horseradishes | 0,3 | 0213050 | Jerusalem artichokes | 0,3 | 0213060 | Parsnips | 0,3 | 0213070 | Parsley roots/Hamburg roots parsley | 0,3 | 0213080 | Radishes | 0,3 | 0213090 | Salsifies | 0,3 | 0213100 | Swedes/rutabagas | 0,3 | 0213110 | Turnips | 0,3 | 0213990 | Others | 0,3 | 0220000 | Bulb vegetables | | 0220010 | Garlic | 0,1 | 0220020 | Onions | 0,1 | 0220030 | Shallots | 0,1 | 0220040 | Spring onions/green onions and Welsh onions | 2 | 0220990 | Others | 0,1 | 0230000 | Fruiting vegetables | | 0231000 | | (a) | solanacea ---|--- | 0231010 | Tomatoes | 0,9 | 0231020 | Sweet peppers/bell peppers | 2 | 0231030 | Aubergines/eggplants | 0,9 | 0231040 | Okra/lady's fingers | 0,01 (*3) | 0231990 | Others | 0,01 (*3) | 0232000 | | (b) | cucurbits with edible peel ---|--- 0,5 | 0232010 | Cucumbers | | 0232020 | Gherkins | | 0232030 | Courgettes | | 0232990 | Others | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,4 | 0233010 | Melons | | 0233020 | Pumpkins | | 0233030 | Watermelons | | 0233990 | Others | | 0234000 | | (d) | sweet corn ---|--- 0,01 (*3) | 0239000 | | (e) | other fruiting vegetables ---|--- 0,01 (*3) | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0241000 | | (a) | flowering brassica ---|--- | 0241010 | Broccoli | 0,3 | 0241020 | Cauliflowers | 0,2 | 0241990 | Others | 0,2 | 0242000 | | (b) | head brassica ---|--- 0,3 | 0242010 | Brussels sprouts | | 0242020 | Head cabbages | | 0242990 | Others | | 0243000 | | (c) | leafy brassica ---|--- | 0243010 | Chinese cabbages/pe-tsai | 0,7 | 0243020 | Kales | 0,1 | 0243990 | Others | 0,1 | 0244000 | | (d) | kohlrabies ---|--- 0,1 | 0250000 | Leaf vegetables, herbs and edible flowers | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0251010 | Lamb's lettuces/corn salads | 15 | 0251020 | Lettuces | 15 | 0251030 | Escaroles/broad-leaved endives | 1,5 | 0251040 | Cresses and other sprouts and shoots | 15 | 0251050 | Land cresses | 15 | 0251060 | Roman rocket/rucola | 15 | 0251070 | Red mustards | 15 | 0251080 | Baby leaf crops (including brassica species) | 15 | 0251990 | Others | 15 | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,2 | 0252010 | Spinaches | | 0252020 | Purslanes | | 0252030 | Chards/beet leaves | | 0252990 | Others | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*3) | 0254000 | | (d) | watercresses ---|--- 0,1 | 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,3 | 0256000 | | (f) | herbs and edible flowers ---|--- 8 | 0,4 (+) 0256010 | Chervil | | 0256020 | Chives | | 0256030 | Celery leaves | | 0256040 | Parsley | | 0256050 | Sage | | 0256060 | Rosemary | | 0256070 | Thyme | | 0256080 | Basil and edible flowers | | 0256090 | Laurel/bay leave | | 0256100 | Tarragon | | 0256990 | Others | | 0260000 | Legume vegetables | | 0260010 | Beans (with pods) | 1 | 0260020 | Beans (without pods) | 0,2 | 0260030 | Peas (with pods) | 1,5 | 0260040 | Peas (without pods) | 0,2 | 0260050 | Lentils | 0,2 | 0260990 | Others | 0,9 | 0270000 | Stem vegetables | | 0270010 | Asparagus | 0,01 (*3) | 0270020 | Cardoons | 0,01 (*3) | 0270030 | Celeries | 0,01 (*3) | 0270040 | Florence fennels | 0,01 (*3) | 0270050 | Globe artichokes | 0,5 | 0270060 | Leeks | 0,7 | 0270070 | Rhubarbs | 0,01 (*3) | 0270080 | Bamboo shoots | 0,01 (*3) | 0270090 | Palm hearts | 0,01 (*3) | 0270990 | Others | 0,01 (*3) | 0280000 | Fungi, mosses and lichens | 0,01 (*3) | 0280010 | Cultivated fungi | | 0280020 | Wild fungi | | 0,04 (+) 0280990 | Mosses and lichens | | 0290000 | Algae and prokaryotes organisms | 0,01 (*3) | 0300000 | PULSES | 0,4 | 0300010 | Beans | | 0300020 | Lentils | | 0300030 | Peas | | 0300040 | Lupins/lupini beans | | 0300990 | Others | | 0400000 | OILSEEDS AND OIL FRUITS | | 0401000 | Oilseeds | | 0401010 | Linseeds | 0,3 | 0401020 | Peanuts/groundnuts | 0,03 | 0401030 | Poppy seeds | 0,3 | 0401040 | Sesame seeds | 0,3 | 0401050 | Sunflower seeds | 0,3 | 0401060 | Rapeseeds/canola seeds | 1 | 0401070 | Soyabeans | 0,2 | 0401080 | Mustard seeds | 0,3 | 0401090 | Cotton seeds | 0,02 (*3) | 0401100 | Pumpkin seeds | 0,3 | 0401110 | Safflower seeds | 0,3 | 0401120 | Borage seeds | 0,3 | 0401130 | Gold of pleasure seeds | 0,3 | 0401140 | Hemp seeds | 0,3 | 0401150 | Castor beans | 0,3 | 0401990 | Others | 0,02 (*3) | 0402000 | Oil fruits | 0,02 (*3) | 0402010 | Olives for oil production | | 0402020 | Oil palms kernels | | 0402030 | Oil palms fruits | | 0402040 | Kapok | | 0402990 | Others | | 0500000 | CEREALS | | 0500010 | Barley | 0,2 | 0500020 | Buckwheat and other pseudo-cereals | 0,2 | 0500030 | Maize/corn | 0,02 | 0500040 | Common millet/proso millet | 0,01 (*3) | 0500050 | Oat | 0,2 | 0500060 | Rice | 0,01 (*3) | 0500070 | Rye | 0,8 | 0500080 | Sorghum | 1,5 | 0500090 | Wheat | 0,8 | 0500990 | Others | 0,01 (*3) | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0610000 | Teas | 0,05 (*3) | 0,6 (+) 0620000 | Coffee beans | 0,05 (*3) | 0630000 | Herbal infusions from | | 0,5 (+) 0631000 | | (a) | flowers ---|--- 0,1 | 0631010 | Chamomile | | 0631020 | Hibiscus/roselle | | 0631030 | Rose | | 0631040 | Jasmine | | 0631050 | Lime/linden | | 0631990 | Others | | 0632000 | | (b) | leaves and herbs ---|--- 0,1 | 0632010 | Strawberry | | 0632020 | Rooibos | | 0632030 | Mate/maté | | 0632990 | Others | | 0633000 | | (c) | roots ---|--- 2,5 | 0633010 | Valerian | | 0633020 | Ginseng | | 0633990 | Others | | 0639000 | | (d) | any other parts of the plant ---|--- 0,05 (*3) | 0640000 | Cocoa beans | 0,05 (*3) | 0650000 | Carobs/Saint John's breads | 0,05 (*3) | 0700000 | HOPS | 3 | 0800000 | SPICES | | (+) 0810000 | Seed spices | 0,05 (*3) | 0,3 0810010 | Anise/aniseed | | 0810020 | Black caraway/black cumin | | 0810030 | Celery | | 0810040 | Coriander | | 0810050 | Cumin | | 0810060 | Dill | | 0810070 | Fennel | | 0810080 | Fenugreek | | 0810090 | Nutmeg | | 0810990 | Others | | 0820000 | Fruit spices | 0,05 (*3) | 0,3 0820010 | Allspice/pimento | | 0820020 | Sichuan pepper | | 0820030 | Caraway | | 0820040 | Cardamom | | 0820050 | Juniper berry | | 0820060 | Peppercorn (black, green and white) | | 0820070 | Vanilla | | 0820080 | Tamarind | | 0820990 | Others | | 0830000 | Bark spices | 0,05 (*3) | 4 0830010 | Cinnamon | | 0830990 | Others | | 0840000 | Root and rhizome spices | | 4 0840010 | Liquorice | 0,3 | 0840020 | Ginger | 0,3 | 0840030 | Turmeric/curcuma | 0,3 | 0840040 | Horseradish | (+) | 0840990 | Others | 0,3 | 0850000 | Bud spices | 0,05 (*3) | 4 0850010 | Cloves | | 0850020 | Capers | | 0850990 | Others | | 0860000 | Flower pistil spices | 0,05 (*3) | 4 0860010 | Saffron | | 0860990 | Others | | 0870000 | Aril spices | 0,05 (*3) | 4 0870010 | Mace | | 0870990 | Others | | 0900000 | SUGAR PLANTS | | 0900010 | Sugar beet roots | 0,1 | 0900020 | Sugar canes | 0,01 (*3) | 0900030 | Chicory roots | 0,1 | 0900990 | Others | 0,01 (*3) | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 1010000 | Tissues from | | 1011000 | | (a) | swine ---|--- | 1011010 | Muscle | 0,8 | 1011020 | Fat tissue | 0,5 | 1011030 | Liver | 5 | 1011040 | Kidney | 0,8 | 1011050 | Edible offals (other than liver and kidney) | 0,7 | 1011990 | Others | 0,02 (*3) | 1012000 | | (b) | bovine ---|--- | 1012010 | Muscle | 0,8 | 1012020 | Fat tissue | 0,5 | 1012030 | Liver | 5 | 1012040 | Kidney | 0,8 | 1012050 | Edible offals (other than liver and kidney) | 0,7 | 1012990 | Others | 0,02 (*3) | 1013000 | | (c) | sheep ---|--- | 1013010 | Muscle | 0,8 | 1013020 | Fat tissue | 0,5 | 1013030 | Liver | 5 | 1013040 | Kidney | 0,8 | 1013050 | Edible offals (other than liver and kidney) | 0,7 | 1013990 | Others | 0,02 (*3) | 1014000 | | (d) | goat ---|--- | 1014010 | Muscle | 0,8 | 1014020 | Fat tissue | 0,5 | 1014030 | Liver | 5 | 1014040 | Kidney | 0,8 | 1014050 | Edible offals (other than liver and kidney) | 0,7 | 1014990 | Others | 0,02 (*3) | 1015000 | | (e) | equine ---|--- | 1015010 | Muscle | 0,8 | 1015020 | Fat tissue | 0,5 | 1015030 | Liver | 0,7 | 1015040 | Kidney | 0,7 | 1015050 | Edible offals (other than liver and kidney) | 0,7 | 1015990 | Others | 0,02 (*3) | 1016000 | | (f) | poultry ---|--- | 1016010 | Muscle | 0,5 | 1016020 | Fat tissue | 0,2 | 1016030 | Liver | 2 | 1016040 | Kidney | 2 | 1016050 | Edible offals (other than liver and kidney) | 2 | 1016990 | Others | 0,02 (*3) | 1017000 | | (g) | other farmed terrestrial animals ---|--- | 1017010 | Muscle | 0,8 | 1017020 | Fat tissue | 0,5 | 1017030 | Liver | 0,7 | 1017040 | Kidney | 0,7 | 1017050 | Edible offals (other than liver and kidney) | 0,7 | 1017990 | Others | 0,02 (*3) | 1020000 | Milk | 0,6 | 1020010 | Cattle | | 1020020 | Sheep | | 1020030 | Goat | | 1020040 | Horse | | 1020990 | Others | | 1030000 | Birds eggs | 1 | 1030010 | Chicken | | 1030020 | Duck | | 1030030 | Geese | | 1030040 | Quail | | 1030990 | Others | | 1040000 | Honey and other apiculture products | 0,05 (*3) | 1050000 | Amphibians and Reptiles | 0,02 (*3) | 1060000 | Terrestrial invertebrate animals | 0,02 (*3) | 1070000 | Wild terrestrial vertebrate animals | 0,02 (*3) | Fluopyram (R) | (R) | = | The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram ---|---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Nicotine (+) | Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. | 0154050 | Rose hips ---|--- 0256000 | | (f) | herbs and edible flowers ---|--- 0256010 | Chervil 0256020 | Chives 0256030 | Celery leaves 0256040 | Parsley 0256050 | Sage 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0256090 | Laurel/bay leave 0256100 | Tarragon 0256990 | Others (+) | The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. | 0280020 | Wild fungi ---|--- (+) | Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. | 0610000 | Teas ---|--- 0630000 | Herbal infusions from 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others 0633000 | | (c) | roots ---|--- 0633010 | Valerian 0633020 | Ginseng 0633990 | Others 0639000 | | (d) | any other parts of the plant ---|--- 0800000 | SPICES 0810000 | Seed spices 0810010 | Anise/aniseed 0810020 | Black caraway/black cumin 0810030 | Celery 0810040 | Coriander 0810050 | Cumin 0810060 | Dill 0810070 | Fennel 0810080 | Fenugreek 0810090 | Nutmeg 0810990 | Others 0820000 | Fruit spices 0820010 | Allspice/pimento 0820020 | Sichuan pepper 0820030 | Caraway 0820040 | Cardamom 0820050 | Juniper berry 0820060 | Peppercorn (black, green and white) 0820070 | Vanilla 0820080 | Tamarind 0820990 | Others 0830000 | Bark spices 0830010 | Cinnamon 0830990 | Others 0840000 | Root and rhizome spices 0840010 | Liquorice 0840020 | Ginger 0840030 | Turmeric/curcuma 0840040 | Horseradish 0840990 | Others 0850000 | Bud spices 0850010 | Cloves 0850020 | Capers 0850990 | Others 0860000 | Flower pistil spices 0860010 | Saffron 0860990 | Others 0870000 | Aril spices 0870010 | Mace 0870990 | Others’ (b) | Part B is amended as follows: | (i) | the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted. ---|--- (ii) | the column for profenofos is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (3) | Profenofos (F) ---|---|--- (1) | (2) | (3) 0130040 | Medlars | 0,01 (*4) 0130050 | Loquats/Japanese medlars | 0,01 (*4) 0154050 | Rose hips | 0,01 (*4) 0154060 | Mulberries (black and white) | 0,01 (*4) 0154070 | Azaroles/Mediterranean medlars | 0,01 (*4) 0154080 | Elderberries | 0,01 (*4) 0161050 | Carambolas | 0,01 (*4) 0161060 | Kaki/Japanese persimmons | 0,01 (*4) 0161070 | Jambuls/jambolans | 0,01 (*4) 0162040 | Prickly pears/cactus fruits | 0,01 (*4) 0162050 | Star apples/cainitos | 0,01 (*4) 0162060 | American persimmons/Virginia kaki | 0,01 (*4) 0163060 | Cherimoyas | 0,01 (*4) 0163070 | Guavas | 0,01 (*4) 0163090 | Breadfruits | 0,01 (*4) 0163100 | Durians | 0,01 (*4) 0163110 | Soursops/guanabanas | 0,01 (*4) 0212040 | Arrowroots | 0,01 (*4) 0251050 | Land cresses | 0,01 (*4) 0251070 | Red mustards | 0,01 (*4) 0252020 | Purslanes | 0,01 (*4) 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*4) 0256050 | Sage | 0,05 (+) 0256060 | Rosemary | 0,05 (+) 0256070 | Thyme | 0,05 (+) 0256080 | Basil and edible flowers | 0,05 (+) 0256090 | Laurel/bay leave | 0,05 (+) 0256100 | Tarragon | 0,05 (+) 0270080 | Bamboo shoots | 0,01 (*4) 0270090 | Palm hearts | 0,01 (*4) 0290000 | Algae and prokaryotes organisms | 0,01 (*4) 0401110 | Safflower seeds | 0,02 (*4) 0401120 | Borage seeds | 0,02 (*4) 0401130 | Gold of pleasure seeds | 0,02 (*4) 0401150 | Castor beans | 0,02 (*4) 0402020 | Oil palms kernels | 0,02 (*4) 0402030 | Oil palms fruits | 0,02 (*4) 0402040 | Kapok | 0,02 (*4) 0620000 | Coffee beans | 0,05 (*4) 0630000 | Herbal infusions from | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile | 0,05 (*4) 0631020 | Hibiscus/roselle | 0,05 (*4) 0631030 | Rose | 0,1 (+) 0631040 | Jasmine | 0,05 (*4) 0631050 | Lime/linden | 0,05 (*4) 0631990 | Others | 0,05 (*4) 0632000 | | (b) | leaves and herbs ---|--- 0,05 (*4) 0632010 | Strawberry | 0,05 (*4) 0632020 | Rooibos | 0,05 (*4) 0632030 | Mate/maté | 0,05 (*4) 0632990 | Others | 0,05 (*4) 0633000 | | (c) | roots ---|--- 0,05 (*4) 0633010 | Valerian | 0,05 (*4) 0633020 | Ginseng | 0,05 (*4) 0633990 | Others | 0,05 (*4) 0639000 | | (d) | any other parts of the plant ---|--- 0,05 (*4) 0640000 | Cocoa beans | 0,05 (*4) 0650000 | Carobs/Saint John's breads | 0,05 (*4) 0800000 | SPICES | 0810000 | Seed spices | 0,05 (*4) 0810010 | Anise/aniseed | 0,05 (*4) 0810020 | Black caraway/black cumin | 0,05 (*4) 0810030 | Celery | 0,05 (*4) 0810040 | Coriander | 0,05 (*4) 0810050 | Cumin | 0,05 (*4) 0810060 | Dill | 0,05 (*4) 0810070 | Fennel | 0,05 (*4) 0810080 | Fenugreek | 0,05 (*4) 0810090 | Nutmeg | 0,05 (*4) 0810990 | Others | 0,05 (*4) 0820000 | Fruit spices | 0,07 (*4) 0820010 | Allspice/pimento | 0,07 (*4) 0820020 | Sichuan pepper | 0,07 (*4) 0820030 | Caraway | 0,07 (*4) 0820040 | Cardamom | 0,07 (*4) 0820050 | Juniper berry | 0,07 (*4) 0820060 | Peppercorn (black, green and white) | 0,07 (*4) 0820070 | Vanilla | 0,07 (*4) 0820080 | Tamarind | 0,07 (*4) 0820990 | Others | 0,07 (*4) 0830000 | Bark spices | 0,05 (*4) 0830010 | Cinnamon | 0,05 (*4) 0830990 | Others | 0,05 (*4) 0840000 | Root and rhizome spices | 0840010 | Liquorice | 0,05 (*4) 0840020 | Ginger | 0,05 (*4) 0840030 | Turmeric/curcuma | 0,05 (*4) 0840040 | Horseradish | (+) 0840990 | Others | 0,05 (*4) 0850000 | Bud spices | 0,05 (*4) 0850010 | Cloves | 0,05 (*4) 0850020 | Capers | 0,05 (*4) 0850990 | Others | 0,05 (*4) 0860000 | Flower pistil spices | 0,05 (*4) 0860010 | Saffron | 0,05 (*4) 0860990 | Others | 0,05 (*4) 0870000 | Aril spices | 0,05 (*4) 0870010 | Mace | 0,05 (*4) 0870990 | Others | 0,05 (*4) 0900000 | SUGAR PLANTS | 0,01 (*4) 0900010 | Sugar beet roots | 0,01 (*4) 0900020 | Sugar canes | 0,01 (*4) 0900030 | Chicory roots | 0,01 (*4) 0900990 | Others | 0,01 (*4) 1015000 | | (e) | equine ---|--- 0,05 1015010 | Muscle | 0,05 1015020 | Fat tissue | 0,05 1015030 | Liver | 0,05 1015040 | Kidney | 0,05 1015050 | Edible offals (other than liver and kidney) | 0,05 1015990 | Others | 0,05 1017000 | | (g) | other farmed terrestrial animals ---|--- 0,05 1017010 | Muscle | 0,05 1017020 | Fat tissue | 0,05 1017030 | Liver | 0,05 1017040 | Kidney | 0,05 1017050 | Edible offals (other than liver and kidney) | 0,05 1017990 | Others | 0,05 1030020 | Duck | 0,02 (*4) 1030030 | Geese | 0,02 (*4) 1030040 | Quail | 0,02 (*4) 1030990 | Others | 0,02 (*4) 1040000 | Honey and other apiculture products | 0,05 (*4) 1050000 | Amphibians and Reptiles | 0,01 (*4) 1060000 | Terrestrial invertebrate animals | 0,01 (*4) 1070000 | Wild terrestrial vertebrate animals | 0,01 (*4) | (F) | = | Fat soluble ---|---|--- Profenofos (F) (+) | Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. | 0256050 | Sage ---|--- 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0256090 | Laurel/bay leave 0256100 | Tarragon (+) | Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. | 0631030 | Rose ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (3) | In Annex V, the following columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) are added. ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (4) | Hexachlorocyclohexane (HCH), alpha-isomer (F) | Hexachlorocyclohexane (HCH), beta-isomer (F) | Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F) ---|---|---|---|--- (1) | (2) | (3) | (4) | (5) 0100000 | FRUITS, FRESH or FROZEN;

TREE NUTS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0110000 | Citrus fruits | | | 0110010 | Grapefruits | | | 0110020 | Oranges | | | 0110030 | Lemons | | | 0110040 | Limes | | | 0110050 | Mandarins | | | 0110990 | Others | | | 0120000 | Tree nuts | | | 0120010 | Almonds | | | 0120020 | Brazil nuts | | | 0120030 | Cashew nuts | | | 0120040 | Chestnuts | | | 0120050 | Coconuts | | | 0120060 | Hazelnuts/cobnuts | | | 0120070 | Macadamias | | | 0120080 | Pecans | | | 0120090 | Pine nut kernels | | | 0120100 | Pistachios | | | 0120110 | Walnuts | | | 0120990 | Others | | | 0130000 | Pome fruits | | | 0130010 | Apples | | | 0130020 | Pears | | | 0130030 | Quinces | | | 0130040 | Medlars | | | 0130050 | Loquats/Japanese medlars | | | 0130990 | Others | | | 0140000 | Stone fruits | | | 0140010 | Apricots | | | 0140020 | Cherries (sweet) | | | 0140030 | Peaches | | | 0140040 | Plums | | | 0140990 | Others | | | 0150000 | Berries and small fruits | | | 0151000 | | (a) | grapes ---|--- | | 0151010 | Table grapes | | | 0151020 | Wine grapes | | | 0152000 | | (b) | strawberries ---|--- | | 0153000 | | (c) | cane fruits ---|--- | | 0153010 | Blackberries | | | 0153020 | Dewberries | | | 0153030 | Raspberries (red and yellow) | | | 0153990 | Others | | | 0154000 | | (d) | other small fruits and berries ---|--- | | 0154010 | Blueberries | | | 0154020 | Cranberries | | | 0154030 | Currants (black, red and white) | | | 0154040 | Gooseberries (green, red and yellow) | | | 0154050 | Rose hips | | | 0154060 | Mulberries (black and white) | | | 0154070 | Azaroles/Mediterranean medlars | | | 0154080 | Elderberries | | | 0154990 | Others | | | 0160000 | Miscellaneous fruits with | | | 0161000 | | (a) | edible peel ---|--- | | 0161010 | Dates | | | 0161020 | Figs | | | 0161030 | Table olives | | | 0161040 | Kumquats | | | 0161050 | Carambolas | | | 0161060 | Kaki/Japanese persimmons | | | 0161070 | Jambuls/jambolans | | | 0161990 | Others | | | 0162000 | | (b) | inedible peel, small ---|--- | | 0162010 | Kiwi fruits (green, red, yellow) | | | 0162020 | Litchis/lychees | | | 0162030 | Passionfruits/maracujas | | | 0162040 | Prickly pears/cactus fruits | | | 0162050 | Star apples/cainitos | | | 0162060 | American persimmons/Virginia kaki | | | 0162990 | Others | | | 0163000 | | (c) | inedible peel, large ---|--- | | 0163010 | Avocados | | | 0163020 | Bananas | | | 0163030 | Mangoes | | | 0163040 | Papayas | | | 0163050 | Granate apples/pomegranates | | | 0163060 | Cherimoyas | | | 0163070 | Guavas | | | 0163080 | Pineapples | | | 0163090 | Breadfruits | | | 0163100 | Durians | | | 0163110 | Soursops/guanabanas | | | 0163990 | Others | | | 0200000 | VEGETABLES, FRESH or FROZEN | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0210000 | Root and tuber vegetables | | | 0211000 | | (a) | potatoes ---|--- | | 0212000 | | (b) | tropical root and tuber vegetables ---|--- | | 0212010 | Cassava roots/manioc | | | 0212020 | Sweet potatoes | | | 0212030 | Yams | | | 0212040 | Arrowroots | | | 0212990 | Others | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | 0213010 | Beetroots | | | 0213020 | Carrots | | | 0213030 | Celeriacs/turnip rooted celeries | | | 0213040 | Horseradishes | | | 0213050 | Jerusalem artichokes | | | 0213060 | Parsnips | | | 0213070 | Parsley roots/Hamburg roots parsley | | | 0213080 | Radishes | | | 0213090 | Salsifies | | | 0213100 | Swedes/rutabagas | | | 0213110 | Turnips | | | 0213990 | Others | | | 0220000 | Bulb vegetables | | | 0220010 | Garlic | | | 0220020 | Onions | | | 0220030 | Shallots | | | 0220040 | Spring onions/green onions and Welsh onions | | | 0220990 | Others | | | 0230000 | Fruiting vegetables | | | 0231000 | | (a) | solanacea ---|--- | | 0231010 | Tomatoes | | | 0231020 | Sweet peppers/bell peppers | | | 0231030 | Aubergines/eggplants | | | 0231040 | Okra/lady's fingers | | | 0231990 | Others | | | 0232000 | | (b) | cucurbits with edible peel ---|--- | | 0232010 | Cucumbers | | | 0232020 | Gherkins | | | 0232030 | Courgettes | | | 0232990 | Others | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | | 0233010 | Melons | | | 0233020 | Pumpkins | | | 0233030 | Watermelons | | | 0233990 | Others | | | 0234000 | | (d) | sweet corn ---|--- | | 0239000 | | (e) | other fruiting vegetables ---|--- | | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | 0241000 | | (a) | flowering brassica ---|--- | | 0241010 | Broccoli | | | 0241020 | Cauliflowers | | | 0241990 | Others | | | 0242000 | | (b) | head brassica ---|--- | | 0242010 | Brussels sprouts | | | 0242020 | Head cabbages | | | 0242990 | Others | | | 0243000 | | (c) | leafy brassica ---|--- | | 0243010 | Chinese cabbages/pe-tsai | | | 0243020 | Kales | | | 0243990 | Others | | | 0244000 | | (d) | kohlrabies ---|--- | | 0250000 | Leaf vegetables, herbs and edible flowers | | | 0251000 | | (a) | lettuces and salad plants ---|--- | | 0251010 | Lamb's lettuces/corn salads | | | 0251020 | Lettuces | | | 0251030 | Escaroles/broad-leaved endives | | | 0251040 | Cresses and other sprouts and shoots | | | 0251050 | Land cresses | | | 0251060 | Roman rocket/rucola | | | 0251070 | Red mustards | | | 0251080 | Baby leaf crops (including brassica species) | | | 0251990 | Others | | | 0252000 | | (b) | spinaches and similar leaves ---|--- | | 0252010 | Spinaches | | | 0252020 | Purslanes | | | 0252030 | Chards/beet leaves | | | 0252990 | Others | | | 0253000 | | (c) | grape leaves and similar species ---|--- | | 0254000 | | (d) | watercresses ---|--- | | 0255000 | | (e) | witloofs/Belgian endives ---|--- | | 0256000 | | (f) | herbs and edible flowers ---|--- | | 0256010 | Chervil | | | 0256020 | Chives | | | 0256030 | Celery leaves | | | 0256040 | Parsley | | | 0256050 | Sage | | | 0256060 | Rosemary | | | 0256070 | Thyme | | | 0256080 | Basil and edible flowers | | | 0256090 | Laurel/bay leave | | | 0256100 | Tarragon | | | 0256990 | Others | | | 0260000 | Legume vegetables | | | 0260010 | Beans (with pods) | | | 0260020 | Beans (without pods) | | | 0260030 | Peas (with pods) | | | 0260040 | Peas (without pods) | | | 0260050 | Lentils | | | 0260990 | Others | | | 0270000 | Stem vegetables | | | 0270010 | Asparagus | | | 0270020 | Cardoons | | | 0270030 | Celeries | | | 0270040 | Florence fennels | | | 0270050 | Globe artichokes | | | 0270060 | Leeks | | | 0270070 | Rhubarbs | | | 0270080 | Bamboo shoots | | | 0270090 | Palm hearts | | | 0270990 | Others | | | 0280000 | Fungi, mosses and lichens | | | 0280010 | Cultivated fungi | | | 0280020 | Wild fungi | | | 0280990 | Mosses and lichens | | | 0290000 | Algae and prokaryotes organisms | | | 0300000 | PULSES | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0300010 | Beans | | | 0300020 | Lentils | | | 0300030 | Peas | | | 0300040 | Lupins/lupini beans | | | 0300990 | Others | | | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0401000 | Oilseeds | | | 0401010 | Linseeds | | | 0401020 | Peanuts/groundnuts | | | 0401030 | Poppy seeds | | | 0401040 | Sesame seeds | | | 0401050 | Sunflower seeds | | | 0401060 | Rapeseeds/canola seeds | | | 0401070 | Soyabeans | | | 0401080 | Mustard seeds | | | 0401090 | Cotton seeds | | | 0401100 | Pumpkin seeds | | | 0401110 | Safflower seeds | | | 0401120 | Borage seeds | | | 0401130 | Gold of pleasure seeds | | | 0401140 | Hemp seeds | | | 0401150 | Castor beans | | | 0401990 | Others | | | 0402000 | Oil fruits | | | 0402010 | Olives for oil production | | | 0402020 | Oil palms kernels | | | 0402030 | Oil palms fruits | | | 0402040 | Kapok | | | 0402990 | Others | | | 0500000 | CEREALS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0500010 | Barley | | | 0500020 | Buckwheat and other pseudo-cereals | | | 0500030 | Maize/corn | | | 0500040 | Common millet/proso millet | | | 0500050 | Oat | | | 0500060 | Rice | | | 0500070 | Rye | | | 0500080 | Sorghum | | | 0500090 | Wheat | | | 0500990 | Others | | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0610000 | Teas | | | 0620000 | Coffee beans | | | 0630000 | Herbal infusions from | | | 0631000 | | (a) | flowers ---|--- | | 0631010 | Chamomile | | | 0631020 | Hibiscus/roselle | | | 0631030 | Rose | | | 0631040 | Jasmine | | | 0631050 | Lime/linden | | | 0631990 | Others | | | 0632000 | | (b) | leaves and herbs ---|--- | | 0632010 | Strawberry | | | 0632020 | Rooibos | | | 0632030 | Mate/maté | | | 0632990 | Others | | | 0633000 | | (c) | roots ---|--- | | 0633010 | Valerian | | | 0633020 | Ginseng | | | 0633990 | Others | | | 0639000 | | (d) | any other parts of the plant ---|--- | | 0640000 | Cocoa beans | | | 0650000 | Carobs/Saint John's breads | | | 0700000 | HOPS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0800000 | SPICES | | | 0810000 | Seed spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0810010 | Anise/aniseed | | | 0810020 | Black caraway/black cumin | | | 0810030 | Celery | | | 0810040 | Coriander | | | 0810050 | Cumin | | | 0810060 | Dill | | | 0810070 | Fennel | | | 0810080 | Fenugreek | | | 0810090 | Nutmeg | | | 0810990 | Others | | | 0820000 | Fruit spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0820010 | Allspice/pimento | | | 0820020 | Sichuan pepper | | | 0820030 | Caraway | | | 0820040 | Cardamom | | | 0820050 | Juniper berry | | | 0820060 | Peppercorn (black, green and white) | | | 0820070 | Vanilla | | | 0820080 | Tamarind | | | 0820990 | Others | | | 0830000 | Bark spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0830010 | Cinnamon | | | 0830990 | Others | | | 0840000 | Root and rhizome spices | | | 0840010 | Liquorice | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0840020 | Ginger | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0840030 | Turmeric/curcuma | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0840040 | Horseradish | (+) | (+) | (+) 0840990 | Others | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0850000 | Bud spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0850010 | Cloves | | | 0850020 | Capers | | | 0850990 | Others | | | 0860000 | Flower pistil spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0860010 | Saffron | | | 0860990 | Others | | | 0870000 | Aril spices | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0870010 | Mace | | | 0870990 | Others | | | 0900000 | SUGAR PLANTS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 0900010 | Sugar beet roots | | | 0900020 | Sugar canes | | | 0900030 | Chicory roots | | | 0900990 | Others | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0,01 (*5) | 0,01 (*5) | 0,01 (*5) 1010000 | Tissues from | | | 1011000 | | (a) | swine ---|--- | | 1011010 | Muscle | | | 1011020 | Fat tissue | | | 1011030 | Liver | | | 1011040 | Kidney | | | 1011050 | Edible offals (other than liver and kidney) | | | 1011990 | Others | | | 1012000 | | (b) | bovine ---|--- | | 1012010 | Muscle | | | 1012020 | Fat tissue | | | 1012030 | Liver | | | 1012040 | Kidney | | | 1012050 | Edible offals (other than liver and kidney) | | | 1012990 | Others | | | 1013000 | | (c) | sheep ---|--- | | 1013010 | Muscle | | | 1013020 | Fat tissue | | | 1013030 | Liver | | | 1013040 | Kidney | | | 1013050 | Edible offals (other than liver and kidney) | | | 1013990 | Others | | | 1014000 | | (d) | goat ---|--- | | 1014010 | Muscle | | | 1014020 | Fat tissue | | | 1014030 | Liver | | | 1014040 | Kidney | | | 1014050 | Edible offals (other than liver and kidney) | | | 1014990 | Others | | | 1015000 | | (e) | equine ---|--- | | 1015010 | Muscle | | | 1015020 | Fat tissue | | | 1015030 | Liver | | | 1015040 | Kidney | | | 1015050 | Edible offals (other than liver and kidney) | | | 1015990 | Others | | | 1016000 | | (f) | poultry ---|--- | | 1016010 | Muscle | | | 1016020 | Fat tissue | | | 1016030 | Liver | | | 1016040 | Kidney | | | 1016050 | Edible offals (other than liver and kidney) | | | 1016990 | Others | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | 1017010 | Muscle | | | 1017020 | Fat tissue | | | 1017030 | Liver | | | 1017040 | Kidney | | | 1017050 | Edible offals (other than liver and kidney) | | | 1017990 | Others | | | 1020000 | Milk | | | 1020010 | Cattle | | | 1020020 | Sheep | | | 1020030 | Goat | | | 1020040 | Horse | | | 1020990 | Others | | | 1030000 | Birds eggs | | | 1030010 | Chicken | | | 1030020 | Duck | | | 1030030 | Geese | | | 1030040 | Quail | | | 1030990 | Others | | | 1040000 | Honey and other apiculture products | | | 1050000 | Amphibians and Reptiles | | | 1060000 | Terrestrial invertebrate animals | | | 1070000 | Wild terrestrial vertebrate animals | | | | (F) | = | Fat soluble ---|---|--- Hexachlorocyclohexane (HCH), alpha-isomer (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Hexachlorocyclohexane (HCH), beta-isomer (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- * * * (*1) Indicates lower limit of analytical determination (*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*3) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*4) Indicates lower limit of analytical determination (3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*5) Indicates lower limit of analytical determination (4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *