COMMISSION REGULATION (EU) 2020/856

19.6.2020 | EN | Official Journal of the European Union | L 195/9 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof, Whereas: (1) | On 12 July 2019, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for abamectin, bentazone, benzovindiflupyr, chlorfenapyr, cyantraniliprole, cyazofamid, cyprodinil, diquat, ethiprole, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, norflurazon, oxamyl, oxathiapiprolin, profenofos, propamocarb, propiconazole, pydiflumetofen, pyraclostrobin, pyriofenone, pyriproxyfen, spinetoram and tioxazafen (2). ---|--- (2) | Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for ethiprole, norflurazon, pydiflumetofen and tioxazafen for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. ---|--- (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. ---|--- (4) | The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: abamectin (cane berries; grapes; green onions; herbs), bentazone (all products), chlorfenapyr (all products), cyazofamid (green onions), diquat (all products), ethiprole (all products), fludioxonil (celery; green onions; leaves of Brassicaceae; pineapple; pomegranate), fluopyram (husked rice) imazalil (lemons; limes; oranges; banana; potato; mammalian edible offal), norflurazon (all products), oxathiapiprolin (all products), propamocarb (products of animal origin), propiconazole (all products), pydiflumetofen (all products), pyraclostrobin (lettuce; pome fruits; products of animal origin; tea) and tioxazafen (all products). ---|--- (5) | The CXLs for abamectin, benzovindiflupyr, cyantraniliprole, cyazofamid, cyprodinil, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, oxamyl, profenofos, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus no MRL change is being made to abamectin, benzovindiflupyr, fenpicoxamid, fluopyram, oxamyl and profenofos. Those CXLs are safe for consumers in the Union (5). ---|--- (6) | Based on the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (7) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (8) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 June 2020. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1. (2) http://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-42%252FReport%252FREP19_CACe_Final.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-second Session. CICG, Geneva, Switzerland, 8–12 July 2019. (3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). (4) European Union comments on Codex Circular Letter CL 2018/97-PR: http://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FCRD%252Fpr51_CRD04x.pdf (5) Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2019;17(7):5797. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following: “ Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (a) | Cyantraniliprole | Cyazofamid | Cyprodinil (F) (R) | Fenpyroximate (A) (F) (R) | Fludioxonil (F) (R) | Imazalil (any ratio of constituent isomers) (R) | Isofetamid | Kresoxim-methyl (R) | Lufenuron (any ratio of constituent isomers) (F) | Mandipropamid (any ratio of constituent isomers) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Pyraclostrobin (F) ---|---|---|---|---|---|---|---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | | | | | | 0.01 (*) | 0110000 | Citrus fruits | 0.9 | 0.01 (*) | 0.02 (*) | 0.5 (+) | 10 | | 0.01 (*) | | | 0.01 (*) | | 2 0110010 | Grapefruits | | | | | | 4 (+) | | 0.5 | 0.01 (*) | | | 0110020 | Oranges | | | | | | 4 (+) | | 0.5 | 0.3 | | | 0110030 | Lemons | | | | | | 5 (+) | | 0.01 (*) | 0.01 (*) | | | 0110040 | Limes | | | | | | 5 (+) | | 0.01 (*) | 0.4 | | | 0110050 | Mandarins | | | | | | 5 (+) | | 0.01 (*) | 0.01 (*) | | | 0110990 | Others (2) | | | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | 0120000 | Tree nuts | 0.04 | 0.02 (*) | | 0.05 | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | 0120010 | Almonds | | | 0.02 (*) (+) | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120020 | Brazil nuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120030 | Cashew nuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120040 | Chestnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120050 | Coconuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120060 | Hazelnuts/cobnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120070 | Macadamias | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120080 | Pecans | | | 0.04 | | 0.01 (*) | | | 0.05 | | | | 0.02 (*) 0120090 | Pine nut kernels | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120100 | Pistachios | | | 0.02 (*) | | 0.2 | | | 0.01 (*) | | | | 1 0120110 | Walnuts | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0120990 | Others (2) | | | 0.04 | | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0130000 | Pome fruits | 0.8 | 0.01 (*) | 2 | | 5 | 0.01 (*) | 0.6 | 0.2 | 1 | 0.01 (*) | | 0.5 0130010 | Apples | | | | 0.3 (+) | | | | | | | | 0130020 | Pears | | | | 0.3 (+) | | | | | | | | 0130030 | Quinces | | | | 0.2 (+) | | | | | | | | 0130040 | Medlars | | | | 0.2 (+) | | | | | | | | 0130050 | Loquats/Japanese medlars | | | | 0.2 (+) | | | | | | | | 0130990 | Others (2) | | | | 0.01 (*) | | | | | | | | 0140000 | Stone fruits | | 0.01 (*) | 2 | | | 0.01 (*) | | | | 0.01 (*) | | 0140010 | Apricots | 0.01 (*) | | | 0.3 (+) | 5 | | 3 | 0.01 (*) | 0.2 (+) | | | 1 0140020 | Cherries (sweet) | 6 | | | 2 (+) | 5 | | 4 | 0.01 (*) | 0.01 (*) | | | 3 0140030 | Peaches | 1.5 | | | 0.3 (+) | 10 | | 3 | 1.5 | 0.2 (+) | | | 0.3 0140040 | Plums | 0.7 | | | 0.1 (+) | 5 | | 0.8 | 0.01 (*) | 0.01 (*) | | | 0.8 0140990 | Others (2) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0.02 (*) 0150000 | Berries and small fruits | | | | | | | | | | | | 0151000 | (a) grapes | 1.5 | 2 | 3 | 0.3 | | 0.01 (*) | 4 | 1.5 | 0.01 (*) | 2 | | 0151010 | Table grapes | | | | (+) | 5 | | | | | | | 1 0151020 | Wine grapes | | | | (+) | 4 | | | | | | | 2 0152000 | (b) strawberries | 1.5 | 0.01 (*) | 5 | 0.3 | 4 (+) | 2 | 4 | 1.5 | 0.01 (*) | 0.01 (*) | | 1.5 0153000 | (c) cane fruits | | 0.01 (*) | | | 5 | | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | | 0153010 | Blackberries | 0.9 (+) | | 3 | 0.7 (+) | | 2 | | | | | | 3 0153020 | Dewberries | 0.01 (*) | | 0.02 (*) | 0.5 (+) | | 0.01 (*) | | | | | | 2 0153030 | Raspberries (red and yellow) | 0.9 (+) | | 3 | 1.5 (+) | | 2 | | | | | | 3 0153990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | | 0.01 (*) | | | | | | 2 0154000 | (d) other small fruits and berries | | 0.01 (*) | 3 | | | 0.01 (*) | | | | 0.01 (*) | | 0154010 | Blueberries | 4 | | | 0.4 (+) | 2 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 4 0154020 | Cranberries | 0.08 | | | 0.5 (+) | 2 | | 4 | 0.9 | 0.01 (*) | | | 3 0154030 | Currants (black, red and white) | 4 | | | 0.4 (+) | 3 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 3 0154040 | Gooseberries (green, red and yellow) | 4 | | | 0.4 (+) | 2 | | 0.01 (*) | 0.9 | 0.01 (*) | | | 3 0154050 | Rose hips | 4 | | | 0.4 (+) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 0154060 | Mulberries (black and white) | 0.01 (*) | | | 0.4 (+) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 0154070 | Azaroles/Mediterranean medlars | 0.8 | | | 0.4 (+) | 0.01 (*) | | 0.6 | 0.9 | 1 | | | 3 0154080 | Elderberries | 0.01 (*) | | | 0.4 (+) | 0.8 | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 0154990 | Others (2) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 3 0160000 | Miscellaneous fruitswith | | 0.01 (*) | | | | 0.01 (*) | | | | 0.01 (*) | | 0161000 | (a) edible peel | | | | 0.01 (*) | 0.01 (*) | | | | | | | 0.02 (*) 0161010 | Dates | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0161020 | Figs | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0161030 | Table olives | 1.5 | | 0.02 (*) | | | | 0.01 (*) | 0.2 | 0.01 (*) | | | 0161040 | Kumquats | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0161050 | Carambolas | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0161060 | Kaki/Japanese persimmons | 0.8 | | 2 | | | | 0.6 | 0.01 (*) | 1 | | | 0161070 | Jambuls/jambolans | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0161990 | Others (2) | 0.01 (*) | | 0.02 (*) | | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0162000 | (b) inedible peel, small | 0.01 (*) | | 0.02 (*) | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0162010 | Kiwi fruits (green, red, yellow) | | | | | 15 | | | | | | | 0.02 (*) 0162020 | Litchis/lychees | | | | | 0.01 (*) | | | | | | | 0.02 (*) 0162030 | Passionfruits/maracujas | | | | | 0.01 (*) | | | | | | | 0.2 0162040 | Prickly pears/cactus fruits | | | | | 0.01 (*) | | | | | | | 0.02 (*) 0162050 | Star apples/cainitos | | | | | 0.01 (*) | | | | | | | 0.02 (*) 0162060 | American persimmons/Virginia kaki | | | | | 0.01 (*) | | | | | | | 0.02 (*) 0162990 | Others (2) | | | | | 0.01 (*) | | | | | | | 0.02 (*) 0163000 | (c) inedible peel, large | | | | | | | 0.01 (*) | | 0.01 (*) | | | 0163010 | Avocados | 0.01 (*) | | 1 | 0.2 | 1.5 | | | 0.01 (*) | | | | 0.2 0163020 | Bananas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0163030 | Mangoes | 0.7 | | 0.02 (*) | 0.01 (*) | 2 | | | 0.1 | | | | 0.6 0163040 | Papayas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.07 0163050 | Granate apples/pomegranates | 0.01 (*) | | 5 | 0.01 (*) | 3 | | | 0.01 (*) | | | | 0.02 (*) 0163060 | Cherimoyas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0163070 | Guavas | 0.01 (*) | | 1.5 | 0.01 (*) | 0.5 | | | 0.01 (*) | | | | 0.02 (*) 0163080 | Pineapples | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 7 | | | 0.01 (*) | | | | 0.3 0163090 | Breadfruits | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0163100 | Durians | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0163110 | Soursops/guanabanas | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0163990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | | 0.01 (*) | | | | 0.02 (*) 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | | | | | 0210000 | Root and tuber vegetables | 0.05 | | | | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | 0211000 | (a) potatoes | | 0.01 (*) | 0.02 (*) | 0.05 | 5 | | | 0.01 (*) | | 0.1 | 0.3 | 0.02 (*) 0212000 | (b) tropical root and tuber vegetables | | 0.01 (*) | 0.02 (*) | 0.01 (*) | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0212010 | Cassava roots/manioc | | | | | 0.01 (*) | | | | | | | 0212020 | Sweet potatoes | | | | | 10 | | | | | | | 0212030 | Yams | | | | | 10 | | | | | | | 0212040 | Arrowroots | | | | | 0.01 (*) | | | | | | | 0212990 | Others (2) | | | | | 0.01 (*) | | | | | | | 0213000 | (c) other root and tuber vegetables except sugar beets | | | | 0.01 (*) | | | | | | | | 0213010 | Beetroots | | 0.01 (*) | 1.5 | | 1 | | | 0.05 | | 0.1 | 0.01 (*) | 0.1 0213020 | Carrots | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.5 0213030 | Celeriacs/turnip rooted celeries | | 0.01 (*) | 0.3 | | 0.2 | | | 0.01 (*) | | 0.01 (*) | 0.09 | 0.5 0213040 | Horseradishes | | 0.1 | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.3 0213050 | Jerusalem artichokes | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.06 0213060 | Parsnips | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.3 0213070 | Parsley roots/Hamburg roots parsley | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.1 0213080 | Radishes | | 0.01 (*) | 0.3 | | 0.3 | | | 0.01 (*) | | 0.3 | 3 | 0.5 0213090 | Salsifies | | 0.01 (*) | 1.5 | | 1 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.1 0213100 | Swedes/rutabagas | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.09 0213110 | Turnips | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.05 | | 0.01 (*) | 0.01 (*) | 0.09 0213990 | Others (2) | | 0.01 (*) | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0220000 | Bulb vegetables | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | 0220010 | Garlic | 0.05 | 1.5 | 0.07 | | 0.5 | | | 0.3 | | 0.01 (*) | 2 | 0.3 0220020 | Onions | 0.05 | 1.5 | 0.3 | | 0.5 | | | 0.3 | | 0.1 (+) | 2 | 1.5 0220030 | Shallots | 0.05 | 1.5 | 0.07 | | 0.5 | | | 0.3 | | 0.01 (*) | 2 | 0.3 0220040 | Spring onions/green onions and Welsh onions | 8 | 0.01 (*) | 0.8 | | 5 | | | 0.01 (*) | | 7 (+) | 30 | 1.5 0220990 | Others (2) | 0.05 | 1.5 | 0.02 (*) | | 0.5 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0230000 | Fruiting vegetables | | | | | | | | | | | | 0231000 | (a) Solanaceae and Malvaceae | | | | | | | | | | | | 0231010 | Tomatoes | 1 | 0.6 | 1.5 | 0.3 | 3 | 0.3 | 1.5 | 0.6 | 0.4 | 3 (+) | 4 | 0.3 0231020 | Sweet peppers/bell peppers | 1.5 | 0.01 (*) | 1.5 | 0.3 (+) | 1 | 0.01 (*) | 3 | 0.8 | 0.8 | 1 | 3 | 0.5 0231030 | Aubergines/eggplants | 1 | 0.3 | 1.5 | 0.3 | 0.4 | 0.01 (*) | 1.5 | 0.6 | 0.3 | 3 | 4 | 0.3 0231040 | Okra/lady's fingers | 1.5 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0231990 | Others (2) | 1.5 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 3 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0232000 | (b) cucurbits with edible peel | 0.4 | 0.2 | 0.5 | 0.08 | 0.4 | | 1 | 0.5 | | | 5 | 0.5 0232010 | Cucumbers | | | | (+) | | 0.5 | | | 0.15 | 0.2 | | 0232020 | Gherkins | | | | (+) | | 0.5 | | | 0.15 | 0.01 (*) | | 0232030 | Courgettes | | | | (+) | | 0.1 (+) | | | 0.15 | 0.2 (+) | | 0232990 | Others (2) | | | | | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | | 0233000 | (c) cucurbits with inedible peel | 0.3 | 0.15 | 0.6 | 0.01 (*) | 0.3 | | 0.01 (*) | 0.5 | | | 5 | 0.5 0233010 | Melons | | | | | | 2 (+) | | | 0.4 | 0.5 | | 0233020 | Pumpkins | | | | | | 0.01 (*) | | | 0.4 | 0.3 | | 0233030 | Watermelons | | | | | | 0.01 (*) | | | 0.4 | 0.3 | | 0233990 | Others (2) | | | | | | 0.01 (*) | | | 0.01 (*) | 0.3 | | 0234000 | (d) sweet corn | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0239000 | (e) other fruiting vegetables | | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | | 0241000 | (a) flowering brassica | 2 | | 2 | | | | | | | | | 0.5 0241010 | Broccoli | | | | | 0.7 | | | | | 2 | 3 | 0241020 | Cauliflowers | | | | | 0.01 (*) | | | | | 0.3 | 10 (+) | 0241990 | Others (2) | | | | | 0.01 (*) | | | | | 0.01 (*) | 0.01 (*) | 0242000 | (b) head brassica | 2 | | | | | | | | | | | 0242010 | Brussels sprouts | | | 0.02 (*) | | 0.01 (*) | | | | | 0.2 | 2 | 0.3 0242020 | Head cabbages | | | 0.7 | | 2 | | | | | 3 | 1 | 0.4 0242990 | Others (2) | | | 0.02 (*) | | 0.01 (*) | | | | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0243000 | (c) leafy brassica | 0.01 (*) | | 0.02 (*) | | | | | | | 25 | | 1.5 0243010 | Chinese cabbages/pe-tsai | | | | | 10 | | | | | | 20 | 0243020 | Kales | | | | | 0.01 (*) | | | | | | 20 | 0243990 | Others (2) | | | | | 0.01 (*) | | | | | | 0.01 (*) | 0244000 | (d) kohlrabies | 2 | | 0.02 (*) | | 0.01 (*) | | | | | 0.01 (*) | 0.3 | 0.02 (*) 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | | | | | 0251000 | (a) lettuces and salad plants | | 0.01 (*) | 15 | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 25 | | 0251010 | Lamb's lettuces/corn salads | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 0251020 | Lettuces | 5 | | | | 40 | | 20 | | | | 40 | 2 0251030 | Escaroles/broad-leaved endives | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 0.4 0251040 | Cresses and other sprouts and shoots | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 0251050 | Land cresses | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 0251060 | Roman rocket/rucola | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 30 | 10 0251070 | Red mustards | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 0251080 | Baby leaf crops (including brassica species) | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 20 (+) | 10 0251990 | Others (2) | 0.01 (*) | | | | 20 | | 0.01 (*) | | | | 0.01 (*) | 10 0252000 | (b) spinaches and similar leaves | 0.01 (*) | 0.01 (*) | 15 | 0.01 (*) | | 0.01 (*) | 20 | 0.01 (*) | 0.01 (*) | 25 | 40 | 0252010 | Spinaches | | | | | 30 | | | | | | | 0.6 0252020 | Purslanes | | | | | 20 | | | | | | | 0.02 (*) 0252030 | Chards/beet leaves | | | | | 20 | | | | | | | 1.5 0252990 | Others (2) | | | | | 20 | | | | | | | 0.02 (*) 0253000 | (c) grape leaves and similar species | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 15 | 0.01 (*) | 25 | 0.01 (*) | 0.02 (*) 0254000 | (d) watercresses | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 10 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 25 | 0.01 (*) | 0.02 (*) 0255000 | (e) witloofs/Belgian endives | 0.01 (*) | 0.01 (*) | 0.06 | 0.01 (*) | 0.02 | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.15 | 15 | 0.09 0256000 | (f) herbs and edible flowers | 0.02 (*) | 0.02 (*) | 40 | 0.02 (*) | 20 | 0.02 (*) | 20 | 0.02 (*) | 0.02 (*) | 25 | 30 (+) | 2 0256010 | Chervil | | | | | | | | | | | | 0256020 | Chives | | | | | | | | | | | | 0256030 | Celery leaves | | | | | | | | | | | | 0256040 | Parsley | | | | | | | | | | | | 0256050 | Sage | | | | | | | | | | | | 0256060 | Rosemary | | | | | | | | | | | | 0256070 | Thyme | | | | | | | | | | | | 0256080 | Basil and edible flowers | | | | | | | | | | | | 0256090 | Laurel/bay leaves | | | | | | | | | | | | 0256100 | Tarragon | | | | | | | | | | | | 0256990 | Others (2) | | | | | | | | | | | | 0260000 | Legume vegetables | | 0.01 (*) | | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | 0260010 | Beans (with pods) | 1.5 | | 2 | 0.7 (+) | 1 | | 0.6 | | | 1 | 0.1 | 0.6 0260020 | Beans (without pods) | 0.3 | | 0.08 | 0.01 (*) | 0.4 | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.3 0260030 | Peas (with pods) | 2 | | 2 | 0.01 (*) | 1 | | 0.6 | | | 0.01 (*) | 0.01 (*) | 0.6 0260040 | Peas (without pods) | 0.3 | | 0.08 | 0.01 (*) | 0.3 | | 0.01 (*) | | | 0.3 | 0.01 (*) | 0.15 0260050 | Lentils | 0.01 (*) | | 0.2 | 0.01 (*) | 0.05 | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0260990 | Others (2) | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270000 | Stem vegetables | | 0.01 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | 0.01 (*) | | | 0270010 | Asparagus | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.05 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270020 | Cardoons | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270030 | Celeries | 15 | | 30 | | 1.5 | | | 0.01 (*) | | 20 | 0.01 (*) | 1.5 0270040 | Florence fennels | 0.01 (*) | | 4 | | 1.5 | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 1.5 0270050 | Globe artichokes | 0.1 | | 4 | | 0.01 (*) | | | 0.01 (*) | | 0.3 | 0.01 (*) | 3 0270060 | Leeks | 0.6 (+) | | 0.02 (*) | | 0.01 (*) | | | 10 | | 0.01 (*) | 20 | 0.8 0270070 | Rhubarbs | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270080 | Bamboo shoots | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270090 | Palm hearts | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0270990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.02 (*) 0280000 | Fungi, mosses and lichens | 0.01 (*) | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0280010 | Cultivated fungi | | | | | | | | | | | | 0280020 | Wild fungi | | | | | | | | | | | | 0280990 | Mosses and lichens | | | | | | | | | | | | 0290000 | Algae and prokaryotes organisms | 0.01 (*) | | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.02 (*) 0300000 | PULSES | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0300010 | Beans | 0.3 | | 0.2 | | 0.5 | | | | | | | 0.3 0300020 | Lentils | 0.01 (*) | | 0.02 (*) | | 0.4 | | | | | | | 0.5 0300030 | Peas | 0.01 (*) | | 0.1 | | 0.4 | | | | | | | 0.3 0300040 | Lupins/lupini beans | 0.01 (*) | | 0.1 | | 0.4 | | | | | | | 0.05 0300990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.4 | | | | | | | 0.3 0400000 | OILSEEDS AND OIL FRUITS | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0401000 | Oilseeds | | | | | | | | | | | | 0401010 | Linseeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401020 | Peanuts/groundnuts | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.04 0401030 | Poppy seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401040 | Sesame seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401050 | Sunflower seeds | 0.5 | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.05 (*) | | | | 0.3 0401060 | Rapeseeds/canola seeds | 0.8 | | 0.02 | | 0.01 (*) | | 0.015 | 0.01 (*) | | | | 0.2 0401070 | Soyabeans | 0.4 | | 0.02 (*) | | 0.2 | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401080 | Mustard seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401090 | Cotton seeds | 1.5 | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.3 0401100 | Pumpkin seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) 0401110 | Safflower seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401120 | Borage seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401130 | Gold of pleasure seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401140 | Hemp seeds | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) 0401150 | Castor beans | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.2 0401990 | Others (2) | 0.01 (*) | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | 0.01 (*) | | | | 0.02 (*) 0402000 | Oil fruits | | | 0.02 (*) | | 0.01 (*) | | 0.01 (*) | | | | | 0.02 (*) 0402010 | Olives for oil production | 1.5 | | | | | | | 0.2 | | | | 0402020 | Oil palms kernels | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0402030 | Oil palms fruits | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0402040 | Kapok | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0402990 | Others (2) | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0500000 | CEREALS | 0.01 (*) | 0.02 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0500010 | Barley | | | 4 | | | | | 0.15 | | | | 1 0500020 | Buckwheat and other pseudocereals | | | 0.02 (*) | | | | | 0.15 | | | | 0.02 (*) 0500030 | Maize/corn | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) 0500040 | Common millet/proso millet | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) 0500050 | Oat | | | 4 | | | | | 0.15 | | | | 1 0500060 | Rice | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.09 0500070 | Rye | | | 0.5 | | | | | 0.08 | | | | 0.2 0500080 | Sorghum | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.5 0500090 | Wheat | | | 0.5 | | | | | 0.08 | | | | 0.2 0500990 | Others (2) | | | 0.02 (*) | | | | | 0.01 (*) | | | | 0.02 (*) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | 0.05 (*) | | | 0.05 (*) | 0610000 | Teas | 0.05 (*) | | 0.1 (*) | 8 | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) 0620000 | Coffee beans | 0.05 | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.07 | 0.05 (*) | | 0.3 0630000 | Herbal infusions from | | | | 0.05 (*) | | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) 0631000 | (a) flowers | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | 0631010 | Chamomile | | | | | | | | | | | | 0631020 | Hibiscus/roselle | | | | | | | | | | | | 0631030 | Rose | | | | | | | | | | | | 0631040 | Jasmine | | | | | | | | | | | | 0631050 | Lime/linden | | | | | | | | | | | | 0631990 | Others (2) | | | | | | | | | | | | 0632000 | (b) leaves and herbs | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | 0632010 | Strawberry | | | | | | | | | | | | 0632020 | Rooibos | | | | | | | | | | | | 0632030 | Mate/maté | | | | | | | | | | | | 0632990 | Others (2) | | | | | | | | | | | | 0633000 | (c) roots | 0.2 | | 1.5 (+) | | | | | | | | | 0633010 | Valerian | | | | | 1 | | | | | | | 0633020 | Ginseng | | | | | 4 | | | | | | | 0633990 | Others (2) | | | | | 1 | | | | | | | 0639000 | (d) any other parts of the plant | 0.05 (*) | | 0.1 (*) | | 0.05 (*) | | | | | | | 0640000 | Cocoa beans | 0.05 (*) | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.05 (*) | 0.06 | | 0.1 (*) 0650000 | Carobs/Saint John's breads | 0.05 (*) | | 0.1 (*) | 0.05 (*) | 0.05 (*) | | | | 0.05 (*) | 0.05 (*) | | 0.1 (*) 0700000 | HOPS | 0.05 (*) | 20 | 0.1 (*) | 15 (+) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 90 | 0.05 (*) | 15 0800000 | SPICES | | | | | | | | | | | | 0810000 | Seed spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0810010 | Anise/aniseed | | | | | | | | | | | | 0810020 | Black caraway/black cumin | | | | | | | | | | | | 0810030 | Celery | | | | | | | | | | | | 0810040 | Coriander | | | | | | | | | | | | 0810050 | Cumin | | | | | | | | | | | | 0810060 | Dill | | | | | | | | | | | | 0810070 | Fennel | | | | | | | | | | | | 0810080 | Fenugreek | | | | | | | | | | | | 0810090 | Nutmeg | | | | | | | | | | | | 0810990 | Others (2) | | | | | | | | | | | | 0820000 | Fruit spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0820010 | Allspice/pimento | | | | | | | | | | | | 0820020 | Sichuan pepper | | | | | | | | | | | | 0820030 | Caraway | | | | | | | | | | | | 0820040 | Cardamom | | | | | | | | | | | | 0820050 | Juniper berry | | | | | | | | | | | | 0820060 | Peppercorn (black, green and white) | | | | | | | | | | | | 0820070 | Vanilla | | | | | | | | | | | | 0820080 | Tamarind | | | | | | | | | | | | 0820990 | Others (2) | | | | | | | | | | | | 0830000 | Bark spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0830010 | Cinnamon | | | | | | | | | | | | 0830990 | Others (2) | | | | | | | | | | | | 0840000 | Root and rhizome spices | | | | | | | | | | | | 0840010 | Liquorice | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0840020 | Ginger (10) | | | | | | | | | | | | 0840030 | Turmeric/curcuma | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0840040 | Horseradish (11) | | | | | | | | | | | | 0840990 | Others (2) | 0.2 | 0.05 (*) | 1.5 (+) | 0.05 (*) | 1 | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0850000 | Bud spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0850010 | Cloves | | | | | | | | | | | | 0850020 | Capers | | | | | | | | | | | | 0850990 | Others (2) | | | | | | | | | | | | 0860000 | Flower pistil spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0860010 | Saffron | | | | | | | | | | | | 0860990 | Others (2) | | | | | | | | | | | | 0870000 | Aril spices | 0.05 (*) | 0.05 (*) | 0.1 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.1 (*) 0870010 | Mace | | | | | | | | | | | | 0870990 | Others (2) | | | | | | | | | | | | 0900000 | SUGAR PLANTS | | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0900010 | Sugar beet roots | 0.05 | | | | | | | 0.05 | | | | 0.2 0900020 | Sugar canes | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0.08 0900030 | Chicory roots | 0.05 | | | | | | | 0.01 (*) | | | | 0.08 0900990 | Others (2) | 0.01 (*) | | | | | | | 0.01 (*) | | | | 0.02 (*) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | (+) | | | | | | | | | 1010000 | Commodities from | | 0.01 (*) | | | | | 0.01 (*) | | | 0.01 (*) | | 0.05 (*) 1011000 | (a) swine | | | 0.02 (*) | | | | | | | | | 1011010 | Muscle | 0.2 | | | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | 1011020 | Fat | 0.5 | | | 0.1 | 0.05 (*) | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | 1011030 | Liver | 1.5 | | | 0.5 | 0.1 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.1 (+) | 1011040 | Kidney | 1.5 | | | 0.5 | 0.1 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.02 (+) | 1011050 | Edible offals (other than liver and kidney) | 1.5 | | | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.1 | 1011990 | Others (2) | 0.01 | | | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1012000 | (b) bovine | | | | | (+) | | | | | | | 1012010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | 1012020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | 1012030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.03 (+) | | 0.05 | 0.15 | | 0.2 (+) | 1012040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.05 (+) | 1012050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.2 | 1012990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1013000 | (c) sheep | | | | | (+) | | | | | | | 1013010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | 1013020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | 1013030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 (+) | 1013040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 (+) | 1013050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | 1013990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1014000 | d) goat | | | | | (+) | | | | | | | 1014010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.04 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 (+) | 1014020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 (+) | 1014030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 (+) | 1014040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 (+) | 1014050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | 1014990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1015000 | (e) equine | | | | | | | | | | | | 1015010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 | 1015020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 | 1015030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.03 (+) | | 0.05 | 0.15 | | 0.2 | 1015040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.02 (*) (+) | | 0.05 | 0.15 | | 0.05 | 1015050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.02 (*) | | 0.05 | 0.7 | | 0.2 | 1015990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1016000 | (f) poultry | | | 0.02 (*) | 0.01 (*) | | 0.02 | | 0.05 (*) | | | | 1016010 | Muscle | 0.02 | | | | 0.01 (*) | | | | 0.02 (*) | | 0.02 (+) | 1016020 | Fat | 0.04 | | | | 0.05 (*) | | | | 0.04 | | 0.01 (+) | 1016030 | Liver | 0.15 | | | | 0.1 | | | | 0.02 (*) (+) | | 0.05 (+) | 1016040 | Kidney | 0.15 | | | | 0.1 | | | | 0.02 (*) (+) | | 0.01 (*) | 1016050 | Edible offals (other than liver and kidney) | 0.15 | | | | 0.1 | | | | 0.04 | | 0.05 | 1016990 | Others (2) | 0.01 | | | | 0.05 (*) | | | | 0.02 (*) | | 0.01 (*) | 1017000 | (g) other farmed terrestrial animals | | | | | | | | | | | | 1017010 | Muscle | 0.2 | | 0.02 (*) | 0.02 | 0.02 | 0.02 | | 0.05 (*) | 0.08 | | 0.01 | 1017020 | Fat | 0.5 | | 0.02 (*) | 0.1 | 0.2 | 0.02 | | 0.05 (*) | 2 | | 0.01 | 1017030 | Liver | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.2 | 1017040 | Kidney | 1.5 | | 0.05 | 0.5 | 0.2 | 0.01 (*) | | 0.05 | 0.15 | | 0.05 | 1017050 | Edible offals (other than liver and kidney) | 1.5 | | 0.02 (*) | 0.5 | 0.1 | 0.01 (*) | | 0.05 | 0.7 | | 0.2 | 1017990 | Others (2) | 0.01 | | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | | 0.05 (*) | 0.02 (*) | | 0.01 (*) | 1020000 | Milk | 0.02 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.04 | 0.02 | 0.01 (*) | 0.02 | 0.15 | 0.01 (*) | 0.01 (+) | 0.01 (*) 1020010 | Cattle | | | | | | | | | | | | 1020020 | Sheep | | | | | | | | | | | | 1020030 | Goat | | | | | | | | | | | | 1020040 | Horse | | | | | | | | | | | | 1020990 | Others (2) | | | | | | | | | | | | 1030000 | Birds eggs | 0.15 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.05 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.05 (+) | 0.05 (*) 1030010 | Chicken | | | | | | | | | | | | 1030020 | Duck | | | | | | | | | | | | 1030030 | Geese | | | | | | | | | | | | 1030040 | Quail | | | | | | | | | | | | 1030990 | Others (2) | | | | | | | | | | | | 1040000 | Honey and other apiculture products (7) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) | 0.05 (*) 1050000 | Amphibians and Reptiles | 0.01 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) 1060000 | Terrestrial invertebrate animals | 0.01 | 0.01 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) | 0.02 (*) | 0.01 (*) | 0.01 (*) | 0.05 (*) 1070000 | Wild terrestrial vertebrate animals | 0.01 | 0.01 (*) | 0.02 (*) | 0.02 | 0.02 | 0.02 | 0.01 (*) | 0.05 (*) | 0.08 | 0.01 (*) | 0.01 (*) | 0.05 (*) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | | | | | | | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | | | | | | | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | | | | | | | | | (*) | Limit of analytical determination ---|--- (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ---|--- (F) = Fat soluble Cyantraniliprole (+) | MRL applicable until 30 June 2021, after that date 0,01 ( (*)) mg/kg will be applicable unless modified by a Regulation. 0153010 Blackberries 0153030 Raspberries (red and yellow) 0270060 Leeks ---|--- Cyprodinil (F) (R) (R) = The residue definition differs for the following combinations pesticide- code number: Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil) Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) (+) | The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0633000 (c) roots 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS ---|--- Fenpyroximate (A) (F) (R) (A) | The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) = The residue definition differs for the following combinations pesticide-code number: Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F)) ---|--- (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0130010 Apples 0130020 Pears ---|--- (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars ---|--- (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet) ---|--- (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140030 Peaches ---|--- (+) | The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140040 Plums ---|--- (+) | The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes 0151020 Wine grapes ---|--- (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153010 Blackberries ---|--- (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153020 Dewberries ---|--- (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153030 Raspberries (red and yellow) 0154010 Blueberries ---|--- (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0154020 Cranberries ---|--- (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries ---|--- (+) | The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes ---|--- (+) | The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) ---|--- (+) | The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS ---|--- Fludioxonil (F) (R) (R) = The residue definition differs for the following combinations pesticide- code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries ---|--- (+) | The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1012000 (b) bovine 1013000 (c) sheep 1014000 d) goat ---|--- Imazalil (any ratio of constituent isomers) (R) (R) = The residue definition differs for the following combinations pesticide- code number: Imazalil - code 1000000 except 1040000 :

sum of imazalil and metabolite FK-772 (any ratio of constituent isomers), expressed as imazalil (+) | The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it. 0232030 Courgettes ---|--- (+) | The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it. 0233010 Melons ---|--- (+) | The European Food Safety Authority identified some information on the toxicity of metabolites and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1012030 Liver 1012040 Kidney 1015030 Liver 1015040 Kidney ---|--- Kresoxim-methyl (R) (R) = The residue definition differs for the following combinations pesticide- code number: Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent) Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy- iminoacetic acid Lufenuron (any ratio of constituent isomers) (F) (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140030 Peaches ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it. 1016030 Liver 1016040 Kidney ---|--- Mandipropamid (any ratio of constituent isomers) (+) | The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220040 Spring onions/green onions and Welsh onions ---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0232030 Courgettes ---|--- Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) = The residue definition differs for the following combinations pesticide- code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk ---|--- (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs” ---|--- (2) | in Part A of Annex III, the columns for fluxapyroxad, pyriofenone, pyriproxyfen and spinetoram are replaced by the following: “ Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (a) | Fluxapyroxad | Pyriofenone | Pyriproxyfen (F) | Spinetoram (XDE-175) ---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0110000 | Citrus fruits | | | 0.6 | 0.2 0110010 | Grapefruits | 0.3 | | | 0110020 | Oranges | 0.3 | | | 0110030 | Lemons | 0.01 (*) | | | 0110040 | Limes | 0.01 (*) | | | 0110050 | Mandarins | 0.01 (*) | | | 0110990 | Others (2) | 0.01 (*) | | | 0120000 | Tree nuts | 0.04 | | 0.05 (*) | 0.05 (*) 0120010 | Almonds | | | | 0120020 | Brazil nuts | | | | 0120030 | Cashew nuts | | | | 0120040 | Chestnuts | | | | 0120050 | Coconuts | | | | 0120060 | Hazelnuts/cobnuts | | | | 0120070 | Macadamias | | | | 0120080 | Pecans | | | | 0120090 | Pine nut kernels | | | | 0120100 | Pistachios | | | | 0120110 | Walnuts | | | | 0120990 | Others (2) | | | | 0130000 | Pome fruits | 0.9 | | 0.2 | 0.2 0130010 | Apples | | | | 0130020 | Pears | | | | 0130030 | Quinces | | | | 0130040 | Medlars | | | | 0130050 | Loquats/Japanese medlars | | | | 0130990 | Others (2) | | | | 0140000 | Stone fruits | | | | 0140010 | Apricots | 1 | | 0.05 (*) | 0.2 0140020 | Cherries (sweet) | 3 | | 1 | 2 0140030 | Peaches | 1.5 | | 0.5 | 0.3 0140040 | Plums | 1.5 | | 0.3 | 0.05 (*) 0140990 | Others (2) | 0.01 (*) | | 0.05 (*) | 0.05 (*) 0150000 | Berries and small fruits | | | | 0151000 | (a) grapes | 3 | | 0.05 (*) | 0.5 0151010 | Table grapes | | 0.9 | | 0151020 | Wine grapes | | 0.8 | | 0152000 | (b) strawberries | 4 | 0.5 | 0.05 (*) | 0.2 0153000 | (c) cane fruits | 0.01 (*) | 0.9 | 0.05 (*) | 1 0153010 | Blackberries | | | | 0153020 | Dewberries | | | | 0153030 | Raspberries (red and yellow) | | | | 0153990 | Others (2) | | | | 0154000 | (d) other small fruits and berries | | | | 0154010 | Blueberries | 7 | 1.5 | 0.05 (*) | 0.4 0154020 | Cranberries | 0.01 (*) | 0.5 | 1 | 0.4 0154030 | Currants (black, red and white) | 0.01 (*) | 1.5 | 0.05 (*) | 0.5 0154040 | Gooseberries (green, red and yellow) | 0.01 (*) | 1.5 | 0.05 (*) | 0.4 0154050 | Rose hips | 0.01 (*) | 1.5 | 0.05 (*) | 0.4 0154060 | Mulberries (black and white) | 0.01 (*) | | 0.05 (*) | 0.4 0154070 | Azaroles/Mediterranean medlars | 0.01 (*) | | 0.05 (*) | 0.4 0154080 | Elderberries | 0.01 (*) | | 0.05 (*) | 0.4 0154990 | Others (2) | 0.01 (*) | | 0.05 (*) | 0.4 0160000 | Miscellaneous fruitswith | | | | 0161000 | (a) edible peel | 0.01 (*) | | 0.05 (*) | 0161010 | Dates | | | | 0.05 (*) 0161020 | Figs | | | | 0.05 (*) 0161030 | Table olives | | | | 0.07 0161040 | Kumquats | | | | 0.05 (*) 0161050 | Carambolas | | | | 0.05 (*) 0161060 | Kaki/Japanese persimmons | | | | 0.05 (*) 0161070 | Jambuls/jambolans | | | | 0.05 (*) 0161990 | Others (2) | | | | 0.05 (*) 0162000 | (b) inedible peel, small | 0.01 (*) | | 0.05 (*) | 0162010 | Kiwi fruits (green, red, yellow) | | | | 0.05 (*) 0162020 | Litchis/lychees | | | | 0.05 (*) 0162030 | Passionfruits/maracujas | | | | 0.4 0162040 | Prickly pears/cactus fruits | | | | 0.05 (*) 0162050 | Star apples/cainitos | | | | 0.05 (*) 0162060 | American persimmons/Virginia kaki | | | | 0.05 (*) 0162990 | Others (2) | | | | 0.05 (*) 0163000 | (c) inedible peel, large | | | | 0.05 (*) 0163010 | Avocados | 0.01 (*) | | 0.05 (*) | 0163020 | Bananas | 3 | | 0.7 | 0163030 | Mangoes | 0.6 | | 0.05 (*) | 0163040 | Papayas | 1 | | 0.3 | 0163050 | Granate apples/pomegranates | 0.01 (*) | | 0.05 (*) | 0163060 | Cherimoyas | 0.01 (*) | | 0.05 (*) | 0163070 | Guavas | 0.01 (*) | | 0.05 (*) | 0163080 | Pineapples | 0.01 (*) | | 0.05 (*) | 0163090 | Breadfruits | 0.01 (*) | | 0.05 (*) | 0163100 | Durians | 0.01 (*) | | 0.05 (*) | 0163110 | Soursops/guanabanas | 0.01 (*) | | 0.05 (*) | 0163990 | Others (2) | 0.01 (*) | | 0.05 (*) | 0200000 | VEGETABLES, FRESH or FROZEN | | | | 0210000 | Root and tuber vegetables | | | 0.05 (*) | 0.05 (*) 0211000 | (a) potatoes | 0.1 | | | 0212000 | (b) tropical root and tuber vegetables | 0.1 | | | 0212010 | Cassava roots/manioc | | | | 0212020 | Sweet potatoes | | | | 0212030 | Yams | | | | 0212040 | Arrowroots | | | | 0212990 | Others (2) | | | | 0213000 | (c) other root and tuber vegetables except sugar beets | 0.3 | | | 0213010 | Beetroots | | | | 0213020 | Carrots | | | | 0213030 | Celeriacs/turnip rooted celeries | | | | 0213040 | Horseradishes | | | | 0213050 | Jerusalem artichokes | | | | 0213060 | Parsnips | | | | 0213070 | Parsley roots/Hamburg roots parsley | | | | 0213080 | Radishes | | | | 0213090 | Salsifies | | | | 0213100 | Swedes/rutabagas | | | | 0213110 | Turnips | | | | 0213990 | Others (2) | | | | 0220000 | Bulb vegetables | | | 0.05 (*) | 0220010 | Garlic | 0.1 | | | 0.05 (*) 0220020 | Onions | 0.1 | | | 0.05 (*) 0220030 | Shallots | 0.1 | | | 0.05 (*) 0220040 | Spring onions/green onions and Welsh onions | 0.6 | | | 0.8 0220990 | Others (2) | 0.1 | | | 0.05 (*) 0230000 | Fruiting vegetables | | | | 0231000 | (a) Solanaceae and Malvaceae | 0.6 | | 1 | 0.5 0231010 | Tomatoes | | | | 0231020 | Sweet peppers/bell peppers | | | | 0231030 | Aubergines/eggplants | | | | 0231040 | Okra/lady's fingers | | | | 0231990 | Others (2) | | | | 0232000 | (b) cucurbits with edible peel | 0.2 | 0.2 | | 0.2 0232010 | Cucumbers | | | 0.1 | 0232020 | Gherkins | | | 0.1 | 0232030 | Courgettes | | | 0.05 (*) | 0232990 | Others (2) | | | 0.05 (*) | 0233000 | (c) cucurbits with inedible peel | 0.15 | 0.2 | | 0.05 (*) 0233010 | Melons | | | 0.07 | 0233020 | Pumpkins | | | 0.05 (*) | 0233030 | Watermelons | | | 0.05 (*) | 0233990 | Others (2) | | | 0.05 (*) | 0234000 | (d) sweet corn | 0.15 | | 0.05 (*) | 0.05 (*) 0239000 | (e) other fruiting vegetables | 0.01 (*) | | 0.05 (*) | 0.05 (*) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | | 0.05 (*) | 0.05 (*) 0241000 | (a) flowering brassica | | | | 0241010 | Broccoli | 2 | | | 0241020 | Cauliflowers | 0.15 | | | 0241990 | Others (2) | 0.15 | | | 0242000 | (b) head brassica | | | | 0242010 | Brussels sprouts | 0.3 | | | 0242020 | Head cabbages | 0.4 | | | 0242990 | Others (2) | 0.07 | | | 0243000 | (c) leafy brassica | | | | 0243010 | Chinese cabbages/pe-tsai | 4 | | | 0243020 | Kales | 0.07 | | | 0243990 | Others (2) | 0.07 | | | 0244000 | (d) kohlrabies | 0.07 | | | 0250000 | Leaf vegetables, herbs and edible flowers | | | 0.05 (*) | 0251000 | (a) lettuces and salad plants | 4 | | | 0251010 | Lamb's lettuces/corn salads | | | | 4 0251020 | Lettuces | | | | 10 0251030 | Escaroles/broad-leaved endives | | | | 0.05 (*) 0251040 | Cresses and other sprouts and shoots | | | | 4 0251050 | Land cresses | | | | 4 0251060 | Roman rocket/rucola | | | | 4 0251070 | Red mustards | | | | 4 0251080 | Baby leaf crops (including brassica species) | | | | 4 0251990 | Others (2) | | | | 4 0252000 | (b) spinaches and similar leaves | 3 | | | 1.5 0252010 | Spinaches | | | | 0252020 | Purslanes | | | | 0252030 | Chards/beet leaves | | | | 0252990 | Others (2) | | | | 0253000 | (c) grape leaves and similar species | 0.03 | | | 0.05 (*) 0254000 | (d) watercresses | 0.03 | | | 0.05 (*) 0255000 | (e) witloofs/Belgian endives | 6 | | | 0.05 (*) 0256000 | (f) herbs and edible flowers | 3 | | | 4 0256010 | Chervil | | | | 0256020 | Chives | | | | 0256030 | Celery leaves | | | | 0256040 | Parsley | | | | 0256050 | Sage | | | | 0256060 | Rosemary | | | | 0256070 | Thyme | | | | 0256080 | Basil and edible flowers | | | | 0256090 | Laurel/bay leaves | | | | 0256100 | Tarragon | | | | 0256990 | Others (2) | | | | 0260000 | Legume vegetables | | | 0.05 (*) | 0260010 | Beans (with pods) | 2 | | | 0.1 0260020 | Beans (without pods) | 0.09 | | | 0.05 (*) 0260030 | Peas (with pods) | 2 | | | 0.1 0260040 | Peas (without pods) | 0.09 | | | 0.05 (*) 0260050 | Lentils | 0.01 (*) | | | 0.05 (*) 0260990 | Others (2) | 0.01 (*) | | | 0.05 (*) 0270000 | Stem vegetables | | | 0.05 (*) | 0270010 | Asparagus | 0.01 (*) | | | 0.05 (*) 0270020 | Cardoons | 9 | | | 0.05 (*) 0270030 | Celeries | 9 | | | 0.05 (*) 0270040 | Florence fennels | 9 | | | 0.05 (*) 0270050 | Globe artichokes | 0.3 | | | 0.05 (*) 0270060 | Leeks | 0.6 | | | 0.06 0270070 | Rhubarbs | 9 | | | 0.05 (*) 0270080 | Bamboo shoots | 0.01 (*) | | | 0.05 (*) 0270090 | Palm hearts | 0.01 (*) | | | 0.05 (*) 0270990 | Others (2) | 0.01 (*) | | | 0.05 (*) 0280000 | Fungi, mosses and lichens | 0.01 (*) | | 0.05 (*) | 0.05 (*) 0280010 | Cultivated fungi | | | | 0280020 | Wild fungi | | | | 0280990 | Mosses and lichens | | | | 0290000 | Algae and prokaryotes organisms | 0.01 (*) | | 0.05 (*) | 0.05 (*) 0300000 | PULSES | | | 0.05 (*) | 0.05 (*) 0300010 | Beans | 0.3 | | | 0300020 | Lentils | 0.4 | | | 0300030 | Peas | 0.4 | | | 0300040 | Lupins/lupini beans | 0.3 | | | 0300990 | Others (2) | 0.3 | | | 0400000 | OILSEEDS AND OIL FRUITS | | | 0.05 (*) | 0.05 (*) 0401000 | Oilseeds | | | | 0401010 | Linseeds | 0.9 | | | 0401020 | Peanuts/groundnuts | 0.01 (*) | | | 0401030 | Poppy seeds | 0.9 | | | 0401040 | Sesame seeds | 0.9 | | | 0401050 | Sunflower seeds | 0.8 | | | 0401060 | Rapeseeds/canola seeds | 0.9 | | | 0401070 | Soyabeans | 0.15 | | | 0401080 | Mustard seeds | 0.9 | | | 0401090 | Cotton seeds | 0.5 | | | 0401100 | Pumpkin seeds | 0.9 | | | 0401110 | Safflower seeds | 0.9 | | | 0401120 | Borage seeds | 0.9 | | | 0401130 | Gold of pleasure seeds | 0.9 | | | 0401140 | Hemp seeds | 0.9 | | | 0401150 | Castor beans | 0.9 | | | 0401990 | Others (2) | 0.9 | | | 0402000 | Oil fruits | | | | 0402010 | Olives for oil production | 0.01 (*) | | | 0402020 | Oil palms kernels | 0.01 (*) | | | 0402030 | Oil palms fruits | 0.8 | | | 0402040 | Kapok | 0.8 | | | 0402990 | Others (2) | 0.01 (*) | | | 0500000 | CEREALS | | | 0.05 (*) | 0.05 (*) 0500010 | Barley | 2 | 0.03 | | 0500020 | Buckwheat and other pseudocereals | 0.01 (*) | | | 0500030 | Maize/corn | 0.01 (*) | | | 0500040 | Common millet/proso millet | 0.01 (*) | | | 0500050 | Oat | 2 | 0.03 | | 0500060 | Rice | 5 | | | 0500070 | Rye | 0.4 | 0.01 (*) | | 0500080 | Sorghum | 0.7 | | | 0500090 | Wheat | 0.4 | 0.01 (*) | | 0500990 | Others (2) | 0.01 (*) | | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | | | 0610000 | Teas | 0.01 (*) | | 15 | 0.1 (*) 0620000 | Coffee beans | 0.15 | | 0.05 (*) | 0.1 (*) 0630000 | Herbal infusions from | | | 0.05 (*) | 0631000 | (a) flowers | 0.01 (*) | | | 0.1 (*) 0631010 | Chamomile | | | | 0631020 | Hibiscus/roselle | | | | 0631030 | Rose | | | | 0631040 | Jasmine | | | | 0631050 | Lime/linden | | | | 0631990 | Others (2) | | | | 0632000 | (b) leaves and herbs | 0.01 (*) | | | 40 0632010 | Strawberry | | | | 0632020 | Rooibos | | | | 0632030 | Mate/maté | | | | 0632990 | Others (2) | | | | 0633000 | (c) roots | 2 | | | 0.1 (*) 0633010 | Valerian | | | | 0633020 | Ginseng | | | | 0633990 | Others (2) | | | | 0639000 | (d) any other parts of the plant | 0.01 (*) | | | 0.1 (*) 0640000 | Cocoa beans | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0650000 | Carobs/Saint John's breads | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0700000 | HOPS | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0800000 | SPICES | | | | 0810000 | Seed spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0810010 | Anise/aniseed | | | | 0810020 | Black caraway/black cumin | | | | 0810030 | Celery | | | | 0810040 | Coriander | | | | 0810050 | Cumin | | | | 0810060 | Dill | | | | 0810070 | Fennel | | | | 0810080 | Fenugreek | | | | 0810090 | Nutmeg | | | | 0810990 | Others (2) | | | | 0820000 | Fruit spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0820010 | Allspice/pimento | | | | 0820020 | Sichuan pepper | | | | 0820030 | Caraway | | | | 0820040 | Cardamom | | | | 0820050 | Juniper berry | | | | 0820060 | Peppercorn (black, green and white) | | | | 0820070 | Vanilla | | | | 0820080 | Tamarind | | | | 0820990 | Others (2) | | | | 0830000 | Bark spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0830010 | Cinnamon | | | | 0830990 | Others (2) | | | | 0840000 | Root and rhizome spices | | | | 0840010 | Liquorice | 0.3 | | 0.05 (*) | 0.1 (*) 0840020 | Ginger (10) | | | | 0840030 | Turmeric/curcuma | 0.3 | | 0.05 (*) | 0.1 (*) 0840040 | Horseradish (11) | | | | 0840990 | Others (2) | 0.3 | | 0.05 (*) | 0.1 (*) 0850000 | Bud spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0850010 | Cloves | | | | 0850020 | Capers | | | | 0850990 | Others (2) | | | | 0860000 | Flower pistil spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0860010 | Saffron | | | | 0860990 | Others (2) | | | | 0870000 | Aril spices | 0.01 (*) | | 0.05 (*) | 0.1 (*) 0870010 | Mace | | | | 0870990 | Others (2) | | | | 0900000 | SUGAR PLANTS | | | 0.05 (*) | 0.05 (*) 0900010 | Sugar beet roots | 0.15 | | | 0900020 | Sugar canes | 3 | | | 0900030 | Chicory roots | 0.3 | | | 0900990 | Others (2) | 0.01 (*) | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | 0.05 (*) | 1010000 | Commodities from | | | | 1011000 | (a) swine | | | | 1011010 | Muscle | 0.02 | | | 0.01 (*) 1011020 | Fat | 0.2 | | | 0.2 1011030 | Liver | 0.1 | | | 0.1 1011040 | Kidney | 0.1 | | | 0.1 1011050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1011990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1012000 | (b) bovine | | | | 1012010 | Muscle | 0.02 | | | 0.01 (*) 1012020 | Fat | 0.2 | | | 0.2 1012030 | Liver | 0.1 | | | 0.1 1012040 | Kidney | 0.1 | | | 0.1 1012050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1012990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1013000 | (c) sheep | | | | 1013010 | Muscle | 0.02 | | | 0.01 (*) 1013020 | Fat | 0.2 | | | 0.2 1013030 | Liver | 0.1 | | | 0.1 1013040 | Kidney | 0.1 | | | 0.1 1013050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1013990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1014000 | d) goat | | | | 1014010 | Muscle | 0.02 | | | 0.01 (*) 1014020 | Fat | 0.2 | | | 0.2 1014030 | Liver | 0.1 | | | 0.1 1014040 | Kidney | 0.1 | | | 0.1 1014050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1014990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1015000 | (e) equine | | | | 1015010 | Muscle | 0.02 | | | 0.01 (*) 1015020 | Fat | 0.2 | | | 0.2 1015030 | Liver | 0.1 | | | 0.1 1015040 | Kidney | 0.1 | | | 0.1 1015050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1015990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1016000 | (f) poultry | | | | 1016010 | Muscle | 0.02 | | | 0.01 1016020 | Fat | 0.05 | | | 0.01 (*) 1016030 | Liver | 0.02 | | | 0.01 (*) 1016040 | Kidney | 0.02 | | | 0.01 (*) 1016050 | Edible offals (other than liver and kidney) | 0.02 | | | 0.01 (*) 1016990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1017000 | (g) other farmed terrestrial animals | | | | 1017010 | Muscle | 0.02 | | | 0.01 (*) 1017020 | Fat | 0.2 | | | 0.2 1017030 | Liver | 0.1 | | | 0.1 1017040 | Kidney | 0.1 | | | 0.1 1017050 | Edible offals (other than liver and kidney) | 0.1 | | | 0.1 1017990 | Others (2) | 0.01 (*) | | | 0.01 (*) 1020000 | Milk | 0.02 | | | 0.01 (*) 1020010 | Cattle | | | | 1020020 | Sheep | | | | 1020030 | Goat | | | | 1020040 | Horse | | | | 1020990 | Others (2) | | | | 1030000 | Birds eggs | 0.02 | | | 0.01 (*) 1030010 | Chicken | | | | 1030020 | Duck | | | | 1030030 | Geese | | | | 1030040 | Quail | | | | 1030990 | Others (2) | | | | 1040000 | Honey and other apiculture products (7) | 0.05 (*) | | | 0.05 (*) 1050000 | Amphibians and Reptiles | 0.01 (*) | | | 0.01 (*) 1060000 | Terrestrial invertebrate animals | 0.01 (*) | | | 0.01 (*) 1070000 | Wild terrestrial vertebrate animals | 0.01 (*) | | | 0.01 (*) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | (*) | Limit of analytical determination ---|--- (a) | For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. ---|--- (F) = Fat soluble” * * *