COMMISSION REGULATION (EU) 2015/846

5.6.2015 | EN | Official Journal of the European Union | L 140/1 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2015/846 of 28 May 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, ametoctradin, amisulbrom, bupirimate, clofentezine, ethephon, ethirimol, fluopicolide, imazapic, propamocarb, pyraclostrobin and tau- fluvalinate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof, Whereas: (1) | For acetamiprid, ethephon, propamocarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clofentezine MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ametoctradin, amisulbrom, bupirimate, ethirimol, fluopicolide, imazapic and tau-fluvalinate MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. ---|--- (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on bananas, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. ---|--- (3) | As regards ametoctradin, such an application was made for hops. As regards amisulbrom, such an application was made for grapes. As regards bupirimate, such an application was made for apricots, peaches, strawberries, grapes, cane fruit, cucurbits, herbs and globe artichokes. As regards clofentezine, such an application was made for cherries, cucurbits with edible peel, tomatoes and aubergines. As regards ethephon, such an application was made for table grapes. As regards fluopicolide, such an application was made for Chinese cabbage. As regards propamocarb, such an application was made for spring onions and Chinese cabbage. As regards pyraclostrobin, such an application was made for swedes and turnips. As regards tau-fluvalinate, such an application was made for pome fruit, apricots and peaches. ---|--- (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for imazapic used on soya bean. The applicant claims that the authorised uses of that substance on such crop in Brazil lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop. ---|--- (5) | In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. ---|--- (6) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public. ---|--- (7) | The Authority concluded in its reasoned opinions that, as regards the use of bupirimate on cucumbers, no modification of the existing MRL is required. As regards the use of bupirimate on herbs and globe artichokes and the use of clofentenzine on cherries, tomatoes, aubergines and courgettes, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore remain unchanged. ---|--- (8) | As regards ethirimol, which is the major degradation product of bupirimate, the Authority recommends setting new MRLs for apricots, peaches, cane fruit and cucurbits with inedible peel to cover the uses of bupirimate on such crops. ---|--- (9) | As regards ethephon, the Authority recommends setting a new MRL on table grapes at the level of 1,5 mg/kg, which was derived by rounding up the value of 1 mg/kg calculated with the Organisation for Economic Cooperation and Development (OECD) MRL calculator. However, given the concerns raised by some Member States, it is more appropriate to set the MRL at the unrounded level of 1 mg/kg. Such value adequately covers the intended uses on table grapes. ---|--- (10) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (12) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 28 May 2015. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing MRL for acetamiprid in bananas. EFSA Journal 2014;12(9):3824 (20 pp.). doi:10.2903/j.efsa.2014.3824. Reasoned opinion on the modification of the existing MRL for ametoctradin in hop. EFSA Journal 2014;12(10):3879 (17 pp.). doi:10.2903/j.efsa.2014.3879. Conclusion on the peer review of the pesticide risk assessment of the active substance amisulbrom. EFSA Journal 2014;12(4):3237 (75 pp.). doi:10.2903/j.efsa.2014.3237. Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops. EFSA Journal 2014;12(7):3804 (35 pp.). doi:10.2903/j.efsa.2014.3804. Reasoned opinion on the modification of the existing MRLs for clofentezine in cherries, cucurbits with edible peel, tomatoes and aubergines. EFSA Journal 2014;12(10):3860 (22 pp.). doi:10.2903/j.efsa.2014.3860. Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape. EFSA Journal 2014;12(5):3698 (22 pp.). doi:10.2903/j.efsa.2014.3698. Reasoned opinion on the modification of the existing MRL for fluopicolide in Chinese cabbage. EFSA Journal 2014;12(9):3822 (20 pp.). doi:10.2903/j.efsa.2014.3822. Reasoned opinion on the setting of a new MRL for imazapic in genetically modified soya bean. EFSA Journal 2013;11(10):3426 (26 pp.). doi:10.2903/j.efsa.2013.3426. Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage. EFSA Journal 2014;12(8):3811 (18 pp.). doi:10.2903/j.efsa.2014.3811. Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in swedes and turnips. EFSA Journal 2014;12(10):3872 (19 pp.). doi:10.2903/j.efsa.2014.3872. Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 (49 pp.). doi:10.2903/j.efsa.2014.3548. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) | In Annex II, the columns for acetamiprid, clofentezine, ethephon, propamocarb and pyraclostrobin are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Acetamiprid (R) | Clofentezine (R) | Ethephon | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Pyraclostrobin (F) ---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) 0100000 | | 1. | FRUIT FRESH OR FROZEN NUTS ---|--- | | | 0,01 (*1) | 0110000 | | (i) | Citrus fruit ---|--- 0,9 | 0,5 | 0,05 (*1) | | 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | 1 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | 2 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | | | | 1 0110040 | Limes | | | | | 1 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | | | | 1 0110990 | Others | | | | | 1 0120000 | | (ii) | Tree nuts ---|--- 0,07 | 0,05 (*1) | | | 0120010 | Almonds | | | 0,1 | | 0,02 (*1) 0120020 | Brazil nuts | | | 0,1 | | 0,02 (*1) 0120030 | Cashew nuts | | | 0,1 | | 0,02 (*1) 0120040 | Chestnuts | | | 0,1 | | 0,02 (*1) 0120050 | Coconuts | | | 0,1 | | 0,02 (*1) 0120060 | Hazelnuts (Filbert) | | | 0,2 | | 0,02 (*1) 0120070 | Macadamia | | | 0,1 | | 0,02 (*1) 0120080 | Pecans | | | 0,1 | | 0,02 (*1) 0120090 | Pine nuts | | | 0,1 | | 0,02 (*1) 0120100 | Pistachios | | | 0,1 | | 1 0120110 | Walnuts | | | 0,5 | | 0,02 (*1) 0120990 | Others | | | 0,1 | | 0,02 (*1) 0130000 | | (iii) | Pome fruit ---|--- 0,8 | 0,5 | | | 0,5 0130010 | Apples (Crab apple) | | | 0,6 | | 0130020 | Pears (Oriental pear) | | | 0,05 (*1) | | 0130030 | Quinces | | | 0,05 (*1) | | 0130040 | Medlar | | (*2) | 0,05 (*1) | | 0130050 | Loquat | | (*2) | 0,05 (*1) | | 0130990 | Others | | | 0,05 (*1) | | 0140000 | | (iv) | Stone fruit ---|--- | | | | 0140010 | Apricots | 0,8 | 0,02 (*1) | 0,05 (*1) | | 1 0140020 | Cherries (Sweet cherries, sour cherries) | 1,5 | 0,02 (*1) | 3 | | 3 0140030 | Peaches (Nectarines and similar hybrids) | 0,8 | 0,02 (*1) | 0,05 (*1) | | 0,3 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,03 | 0,2 | 0,05 (*1) | | 0,8 0140990 | Others | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0150000 | | (v) | Berries & small fruit ---|--- | | | | 0151000 | | (a) | Table and wine grapes ---|--- 0,5 | | | | 0151010 | Table grapes | | 0,02 (*1) | 1 | | 1 (+) 0151020 | Wine grapes | | 1 | 2 | | 2 0152000 | | (b) | Strawberries ---|--- 0,5 | 2 | 0,05 (*1) | | 1,5 0153000 | | (c) | Cane fruit ---|--- 2 | | 0,05 (*1) | | 0153010 | Blackberries | | 3 | | | 3 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | 0,3 | | | 2 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | 3 | | | 3 0153990 | Others | | 0,3 | | | 2 0154000 | | (d) | Other small fruit & berries ---|--- | | | | 0154010 | Blueberries (Bilberries) | 2 | 0,02 (*1) | 20 | | 4 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 2 | 0,02 (*1) | 0,05 (*1) | | 3 0154030 | Currants (red, black and white) | 2 | 0,5 | 0,05 (*1) | | 3 0154040 | Gooseberries (Including hybrids with other Ribes species) | 2 | 0,02 (*1) | 0,05 (*1) | | 3 0154050 | Rose hips | 2 | (*2) | 0,05 (*1) | | 3 0154060 | Mulberries (Arbutus berry) | 2 | (*2) | 0,05 (*1) | | 3 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 (*1) | (*2) | 0,05 (*1) | | 3 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 2 | (*2) | 0,05 (*1) | | 3 0154990 | Others | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 3 0160000 | | (vi) | Miscellaneous fruit ---|--- | | | | 0161000 | | (a) | Edible peel ---|--- | 0,02 (*1) | | | 0,02 (*1) 0161010 | Dates | 0,01 (*1) | | 0,05 (*1) | | 0161020 | Figs | 0,03 | | 0,05 (*1) | | 0161030 | Table olives | 0,01 (*1) | | 7 | | 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | 0,01 (*1) | | 0,05 (*1) | | 0161050 | Carambola (Bilimbi) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0161060 | Persimmon | 0,01 (*1) | (*2) | 0,05 (*1) | | 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0161990 | Others | 0,01 (*1) | | 0,05 (*1) | | 0162000 | | (b) | Inedible peel, small ---|--- 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0162010 | Kiwi | | | | | 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | | 0162030 | Passion fruit | | | | | 0162040 | Prickly pear (cactus fruit) | | (*2) | | | 0162050 | Star apple | | (*2) | | | 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | (*2) | | | 0162990 | Others | | | | | 0163000 | | (c) | Inedible peel, large ---|--- | | | | 0163010 | Avocados | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,4 | 2 | 0,05 (*1) | | 0,02 (*1) 0163030 | Mangoes | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,05 0163040 | Papaya | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,07 0163050 | Pomegranate | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0,02 (*1) 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0,02 (*1) 0163080 | Pineapples | 0,01 (*1) | 0,02 (*1) | 2 | | 0,02 (*1) 0163090 | Bread fruit (Jackfruit) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0,02 (*1) 0163100 | Durian | 0,01 (*1) | (*2) | 0,05 (*1) | | 0,02 (*1) 0163110 | Soursop (guanabana) | 0,01 (*1) | (*2) | 0,05 (*1) | | 0,02 (*1) 0163990 | Others | 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0200000 | | 2. | VEGETABLES FRESH OR FROZEN ---|--- | | | | 0210000 | | (i) | Root and tuber vegetables ---|--- 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | | 0211000 | | (a) | Potatoes ---|--- | | | 0,3 | 0,02 (*1) 0212000 | | (b) | Tropical root and tuber vegetables ---|--- | | | 0,01 (*1) | 0,02 (*1) 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | | 0212020 | Sweet potatoes | | | | | 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | | 0212040 | Arrowroot | | (*2) | | | 0212990 | Others | | | | | 0213000 | | (c) | Other root and tuber vegetables except sugar beet ---|--- | | | | 0213010 | Beetroot | | | | 0,01 (*1) | 0,1 0213020 | Carrots | | | | 0,01 (*1) | 0,5 0213030 | Celeriac | | | | 0,01 (*1) | 0,3 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | | | 0,01 (*1) | 0,3 0213050 | Jerusalem artichokes (Crosne) | | | | 0,01 (*1) | 0,06 0213060 | Parsnips | | | | 0,01 (*1) | 0,3 0213070 | Parsley root | | | | 0,01 (*1) | 0,1 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | 3 | 0,5 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | | | 0,01 (*1) | 0,1 0213100 | Swedes | | | | 0,01 (*1) | 0,09 0213110 | Turnips | | | | 0,01 (*1) | 0,09 0213990 | Others | | | | 0,01 (*1) | 0,02 (*1) 0220000 | | (ii) | Bulb vegetables ---|--- | 0,02 (*1) | 0,05 (*1) | | 0220010 | Garlic | 0,02 | | | 0,01 (*1) | 0,3 0220020 | Onions (Other bulb onions, silverskin onions) | 0,02 | | | 2 | 1,5 0220030 | Shallots | 0,01 (*1) | | | 0,01 (*1) | 0,3 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,01 (*1) | | | 30 | 1,5 0220990 | Others | 0,01 (*1) | | | 0,01 (*1) | 0,02 (*1) 0230000 | | (iii) | Fruiting vegetables ---|--- | | | | 0231000 | | (a) | Solanacea ---|--- | | | | 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,2 | 0,3 | 1 | 4 | 0,3 0231020 | Peppers (Chilli peppers) | 0,3 | 0,02 (*1) | 0,05 (*1) | 3 | 0,5 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,2 | 0,02 (*1) | 0,05 (*1) | 4 | 0,3 0231040 | Okra (lady’s fingers) | 0,2 | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0231990 | Others | 0,2 | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0232000 | | (b) | Cucurbits — edible peel ---|--- 0,3 | | 0,05 (*1) | 5 | 0,5 0232010 | Cucumbers | | 0,2 | | | 0232020 | Gherkins | | 0,2 | | | 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | | 0,02 (*1) | | | 0232990 | Others | | 0,02 (*1) | | | 0233000 | | (c) | Cucurbits-inedible peel ---|--- 0,2 | | 0,05 (*1) | 5 | 0,5 0233010 | Melons (Kiwano) | | 0,1 | | | 0233020 | Pumpkins (Winter squash, marrow (late variety)) | | 0,02 (*1) | | | 0233030 | Watermelons | | 0,02 (*1) | | | 0233990 | Others | | 0,02 (*1) | | | 0234000 | | (d) | Sweet corn (Baby corn) ---|--- 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0239000 | | (e) | Other fruiting vegetables ---|--- 0,2 | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0240000 | | (iv) | Brassica vegetables ---|--- | 0,02 (*1) | 0,05 (*1) | | 0241000 | | (a) | Flowering brassica ---|--- 0,4 | | | | 0,1 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | | | 3 | 0241020 | Cauliflower | | | | 10 (+) | 0241990 | Others | | | | 0,01 (*1) | 0242000 | | (b) | Head brassica ---|--- | | | | 0242010 | Brussels sprouts | 0,05 | | | 2 | 0,3 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,7 | | | 0,7 | 0,2 0242990 | Others | 0,01 (*1) | | | 0,01 (*1) | 0,02 (*1) 0243000 | | (c) | Leafy brassica ---|--- 0,01 (*1) | | | | 1,5 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | | | | 20 | 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | | 20 | 0243990 | Others | | | | 0,01 (*1) | 0244000 | | (d) | Kohlrabi ---|--- 0,01 (*1) | | | 0,3 | 0,02 (*1) 0250000 | | (v) | Leaf vegetables & fresh herbs ---|--- | 0,02 (*1) | 0,05 (*1) | | 0251000 | | (a) | Lettuce and other salad plants including Brassicacea ---|--- | | | | 0251010 | Lamb’s lettuce (Italian corn salad) | 3 | | | 20 (+) | 10 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 3 | | | 40 | 2 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 1,5 | | | 20 (+) | 0,4 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 3 | | | 20 (+) | 10 0251050 | Land cress | 3 | (*2) | | 20 (+) | 10 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 3 | | | 30 | 10 0251070 | Red mustard | 3 | (*2) | | 20 (+) | 10 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 3 | | | 20 (+) | 10 0251990 | Others | 0,01 (*1) | | | 0,01 (*1) | 10 0252000 | | (b) | Spinach & similar (leaves) ---|--- | | | | 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | 5 | | | 40 | 0,5 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 3 | (*2) | | 0,01 (*1) | 0,02 (*1) 0252030 | Beet leaves (chard) (Leaves of beetroot) | 3 | | | 0,01 (*1) | 0,5 0252990 | Others | 0,01 (*1) | | | 0,01 (*1) | 0,02 (*1) 0253000 | | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) ---|--- 0,01 (*1) | (*2) | | 0,01 (*1) | 0,02 (*1) 0254000 | | (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) ---|--- 0,01 (*1) | | | 0,01 (*1) | 0,02 (*1) 0255000 | | (e) | Witloof ---|--- 0,01 (*1) | | | 15 | 0,02 (*1) 0256000 | | (f) | Herbs ---|--- 3 | | | 30 (+) | 2 0256010 | Chervil | | | | | 0256020 | Chives | | | | | 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | | 0256040 | Parsley (leaves of root parsley) | | | | | 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | (*2) | | | 0256060 | Rosemary | | (*2) | | | 0256070 | Thyme (Marjoram, oregano) | | (*2) | | | 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | (*2) | | | 0256090 | Bay leaves (laurel) (Lemon grass) | | (*2) | | | 0256100 | Tarragon (Hyssop) | | (*2) | | | 0256990 | Others | | | | | 0260000 | | (vi) | Legume vegetables (fresh) ---|--- | 0,02 (*1) | 0,05 (*1) | | 0,02 (*1) 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 0,15 | | | 0,1 | 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,3 | | | 0,01 (*1) | 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,4 | | | 0,01 (*1) | 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,3 | | | 0,01 (*1) | 0260050 | Lentils | 0,01 (*1) | | | 0,01 (*1) | 0260990 | Others | 0,01 (*1) | | | 0,01 (*1) | 0270000 | | (vii) | Stem vegetables (fresh) ---|--- | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0270010 | Asparagus | 0,01 (*1) | | | | 0,02 (*1) 0270020 | Cardoons (Borago officinalis stems) | 0,01 (*1) | | | | 0,02 (*1) 0270030 | Celery | 1,5 | | | | 0,02 (*1) (+) 0270040 | Fennel | 0,01 (*1) | | | | 0,02 (*1) 0270050 | Globe artichokes (Banana flower) | 0,7 | | | | 2 0270060 | Leek | 0,01 (*1) | | | | 0,7 0270070 | Rhubarb | 0,01 (*1) | | | | 0,02 (*1) 0270080 | Bamboo shoots | 0,01 (*1) | (*2) | | | 0,02 (*1) 0270090 | Palm hearts | 0,01 (*1) | (*2) | | | 0,02 (*1) 0270990 | Others | 0,01 (*1) | | | | 0,02 (*1) 0280000 | | (viii) | Fungi ---|--- 0,01 (*1) | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | | 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | | 0280990 | Others | | | | | 0290000 | | (ix) | Sea weeds ---|--- 0,01 (*1) | (*2) | 0,05 (*1) | 0,01 (*1) | 0,02 (*1) 0300000 | | 3. | PULSES, DRY ---|--- | 0,02 (*1) | 0,05 (*1) | 0,01 (*1) | 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,07 | | | | 0,3 0300020 | Lentils | 0,01 (*1) | | | | 0,5 0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,07 | | | | 0,3 0300040 | Lupins | 0,01 (*1) | | | | 0,05 0300990 | Others | 0,01 (*1) | | | | 0,3 0400000 | | 4. | OILSEEDS AND OILFRUITS ---|--- | | | 0,01 (*1) | 0401000 | | (i) | Oilseeds ---|--- | 0,05 (*1) | | | 0401010 | Linseed | 0,01 (*1) | | 0,1 (*1) | | 0,2 0401020 | Peanuts | 0,01 (*1) | | 0,1 (*1) | | 0,04 0401030 | Poppy seed | 0,01 (*1) | | 0,1 (*1) | | 0,2 0401040 | Sesame seed | 0,01 (*1) | | 0,1 (*1) | | 0,2 0401050 | Sunflower seed | 0,01 (*1) | | 0,1 (*1) | | 0,3 0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,2 | | 0,1 (*1) | | 0,2 0401070 | Soya bean | 0,01 (*1) | | 0,1 (*1) | | 0,05 0401080 | Mustard seed | 0,01 (*1) | | 0,1 (*1) | | 0,2 0401090 | Cotton seed | 0,7 | | 2 (+) | | 0,3 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,01 (*1) | | 0,1 (*1) | | 0,02 (*1) 0401110 | Safflower | 0,01 (*1) | (*2) | 0,1 (*1) | | 0,2 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,01 (*1) | (*2) | 0,1 (*1) | | 0,2 0401130 | Gold of pleasure | 0,01 (*1) | (*2) | 0,1 (*1) | | 0,2 0401140 | Hempseed | 0,01 (*1) | | 0,1 (*1) | | 0,02 (*1) 0401150 | Castor bean | 0,01 (*1) | (*2) | 0,1 (*1) | | 0,2 0401990 | Others | 0,01 (*1) | | 0,1 (*1) | | 0,02 (*1) 0402000 | | (ii) | Oilfruits ---|--- 0,01 (*1) | | | | 0,02 (*1) 0402010 | Olives for oil production | | 0,02 (*1) | 10 | | 0402020 | Palm nuts (palmoil kernels) | | (*2) | 0,05 (*1) | | 0402030 | Palmfruit | | (*2) | 0,05 (*1) | | 0402040 | Kapok | | (*2) | 0,05 (*1) | | 0402990 | Others | | 0,05 (*1) | 0,05 (*1) | | 0500000 | | 5. | CEREALS ---|--- | 0,02 (*1) | | 0,01 (*1) | 0500010 | Barley | 0,01 (*1) | | 1 | | 1 0500020 | Buckwheat (Amaranthus, quinoa) | 0,01 (*1) | | 0,05 (*1) | | 0,02 (*1) 0500030 | Maize | 0,01 (*1) | | 0,05 (*1) | | 0,02 (*1) 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,01 (*1) | | 0,05 (*1) | | 0,02 (*1) 0500050 | Oats | 0,01 (*1) | | 0,05 (*1) | | 1 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,01 (*1) | | 0,05 (*1) | | 0,02 (*1) 0500070 | Rye | 0,01 (*1) | | 1 | | 0,2 0500080 | Sorghum | 0,01 (*1) | | 0,05 (*1) | | 0,5 0500090 | Wheat (Spelt, triticale) | 0,03 | | 1 | | 0,2 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,01 (*1) | | 0,05 (*1) | | 0,02 (*1) 0600000 | | 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA ---|--- 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | 0610000 | | (i) | Tea ---|--- | | | | 0,1 (*1) 0620000 | | (ii) | Coffee beans ---|--- | (*2) | | | 0,3 (+) 0630000 | | (iii) | Herbal infusions (dried) ---|--- | (*2) | | | 0,1 (*1) 0631000 | | (a) | Flowers ---|--- | (*2) | | | 0631010 | Camomille flowers | | (*2) | | | 0631020 | Hybiscus flowers | | (*2) | | | 0631030 | Rose petals | | (*2) | | | 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | (*2) | | | 0631050 | Lime (linden) | | (*2) | | | 0631990 | Others | | (*2) | | | 0632000 | | (b) | Leaves ---|--- | (*2) | | | 0632010 | Strawberry leaves | | (*2) | | | 0632020 | Rooibos leaves (Ginkgo leaves) | | (*2) | | | 0632030 | Maté | | (*2) | | | 0632990 | Others | | (*2) | | | 0633000 | | (c) | Roots ---|--- | (*2) | | | 0633010 | Valerian root | | (*2) | | | 0633020 | Ginseng root | | (*2) | | | 0633990 | Others | | (*2) | | | 0639000 | | (d) | Other herbal infusions ---|--- | (*2) | | | 0640000 | | (iv) | Cocoabeans (fermented or dried) ---|--- | (*2) | | | 0,1 (*1) 0650000 | | (v) | Carob (st johns bread) ---|--- | (*2) | | | 0,1 (*1) 0700000 | | 7. | HOPS (dried) ---|--- 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) | 15 0800000 | | 8. | SPICES ---|--- | (*2) | | | 0810000 | | (i) | Seeds ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0810010 | Anise | | (*2) | | | 0810020 | Black caraway | | (*2) | | | 0810030 | Celery seed (Lovage seed) | | (*2) | | | 0810040 | Coriander seed | | (*2) | | | 0810050 | Cumin seed | | (*2) | | | 0810060 | Dill seed | | (*2) | | | 0810070 | Fennel seed | | (*2) | | | 0810080 | Fenugreek | | (*2) | | | 0810090 | Nutmeg | | (*2) | | | 0810990 | Others | | (*2) | | | 0820000 | | (ii) | Fruits and berries ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0820010 | Allspice | | (*2) | | | 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | (*2) | | | 0820030 | Caraway | | (*2) | | | 0820040 | Cardamom | | (*2) | | | 0820050 | Juniper berries | | (*2) | | | 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | (*2) | | | 0820070 | Vanilla pods | | (*2) | | | 0820080 | Tamarind | | (*2) | | | 0820990 | Others | | (*2) | | | 0830000 | | (iii) | Bark ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0830010 | Cinnamon (Cassia) | | (*2) | | | 0830990 | Others | | (*2) | | | 0840000 | | (iv) | Roots or rhizome ---|--- | (*2) | | | 0840010 | Liquorice | 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0840020 | Ginger | 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0840030 | Turmeric (Curcuma) | 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0840040 | Horseradish | (+) | (*2) | (+) | (+) | (+) 0840990 | Others | 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0850000 | | (v) | Buds ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0850010 | Cloves | | (*2) | | | 0850020 | Capers | | (*2) | | | 0850990 | Others | | (*2) | | | 0860000 | | (vi) | Flower stigma ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0860010 | Saffron | | (*2) | | | 0860990 | Others | | (*2) | | | 0870000 | | (vii) | Aril ---|--- 0,05 (*1) | (*2) | 0,1 (*1) | 0,05 (*1) | 0,1 (*1) 0870010 | Mace | | (*2) | | | 0870990 | Others | | (*2) | | | 0900000 | | 9. | SUGAR PLANTS ---|--- 0,01 (*1) | (*2) | 0,05 (*1) | 0,01 (*1) | 0900010 | Sugar beet (root) | | (*2) | | | 0,2 0900020 | Sugar cane | | (*2) | | | 0,02 (*1) 0900030 | Chicory roots | | (*2) | | | 0,08 0900990 | Others | | (*2) | | | 0,02 (*1) 1000000 | | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS ---|--- (+) | | 0,05 (*1) | | 1010000 | | (i) | Tissue ---|--- | | | | 0,05 (*1) 1011000 | | (a) | Swine ---|--- | 0,05 (*1) | | | 1011010 | Muscle | 0,02 (*1) | | | 0,01 (+) | 1011020 | Fat | 0,02 (*1) | | | 0,01 (+) | 1011030 | Liver | 0,1 (*1) | | | 0,1 (+) | 1011040 | Kidney | 0,1 (*1) | | | 0,02 (+) | 1011050 | Edible offal | 0,02 (*1) | | | 0,1 | 1011990 | Others | 0,02 (*1) | | | 0,01 (*1) | 1012000 | | (b) | Bovine ---|--- | | | | 1012010 | Muscle | 0,05 | 0,05 (*1) | | 0,01 (+) | 1012020 | Fat | 0,05 | 0,05 (*1) | | 0,01 (+) | 1012030 | Liver | 0,1 (*1) | 0,1 | | 0,2 (+) | 1012040 | Kidney | 0,2 | 0,05 (*1) | | 0,05 (+) | 1012050 | Edible offal | 0,02 (*1) | 0,05 (*1) | | 0,2 | 1012990 | Others | 0,02 (*1) | 0,05 (*1) | | 0,01 (*1) | 1013000 | | (c) | Sheep ---|--- | | | | 1013010 | Muscle | 0,05 | 0,05 (*1) | | 0,01 (+) | 1013020 | Fat | 0,05 | 0,05 (*1) | | 0,01 (+) | 1013030 | Liver | 0,1 (*1) | 0,1 | | 0,2 (+) | 1013040 | Kidney | 0,2 | 0,05 (*1) | | 0,05 (+) | 1013050 | Edible offal | 0,02 (*1) | 0,05 (*1) | | 0,2 | 1013990 | Others | 0,02 (*1) | 0,05 (*1) | | 0,01 (*1) | 1014000 | | (d) | Goat ---|--- | | | | 1014010 | Muscle | 0,05 | 0,05 (*1) | | 0,01 (+) | 1014020 | Fat | 0,05 | 0,05 (*1) | | 0,01 (+) | 1014030 | Liver | 0,1 (*1) | 0,1 | | 0,2 (+) | 1014040 | Kidney | 0,2 | 0,05 (*1) | | 0,05 (+) | 1014050 | Edible offal | 0,02 (*1) | 0,05 (*1) | | 0,2 | 1014990 | Others | 0,02 (*1) | 0,05 (*1) | | 0,01 (*1) | 1015000 | | (e) | Horses, asses, mules or hinnies ---|--- | (*2) | | | 1015010 | Muscle | 0,05 | (*2) | | 0,01 | 1015020 | Fat | 0,05 | (*2) | | 0,01 | 1015030 | Liver | 0,1 (*1) | (*2) | | 0,2 | 1015040 | Kidney | 0,2 | (*2) | | 0,05 | 1015050 | Edible offal | 0,02 (*1) | (*2) | | 0,2 | 1015990 | Others | 0,02 (*1) | (*2) | | 0,01 (*1) | 1016000 | | (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon ---|--- | 0,05 (*1) | | | 1016010 | Muscle | 0,02 (*1) | | | 0,02 (+) | 1016020 | Fat | 0,02 (*1) | | | 0,01 (+) | 1016030 | Liver | 0,1 (*1) | | | 0,05 (+) | 1016040 | Kidney | 0,1 (*1) | | | 0,01 (*1) | 1016050 | Edible offal | 0,02 (*1) | | | 0,05 | 1016990 | Others | 0,02 (*1) | | | 0,01 (*1) | 1017000 | | (g) | Other farm animals (Rabbit, kangaroo, deer) ---|--- | (*2) | | | 1017010 | Muscle | 0,05 | (*2) | | 0,01 | 1017020 | Fat | 0,05 | (*2) | | 0,01 | 1017030 | Liver | 0,1 (*1) | (*2) | | 0,2 | 1017040 | Kidney | 0,2 | (*2) | | 0,05 | 1017050 | Edible offal | 0,02 (*1) | (*2) | | 0,2 | 1017990 | Others | 0,02 (*1) | (*2) | | 0,01 (*1) | 1020000 | | (ii) | Milk ---|--- 0,05 | 0,05 (*1) | | 0,01 (+) | 0,01 (*1) 1020010 | Cattle | | | | | 1020020 | Sheep | | | | | 1020030 | Goat | | | | | 1020040 | Horse | | | | | 1020990 | Others | | | | | 1030000 | | (iii) | Bird eggs ---|--- 0,02 (*1) | 0,02 (*1) | | 0,05 (+) | 0,05 (*1) 1030010 | Chicken | | | | | 1030020 | Duck | | (*2) | | | 1030030 | Goose | | (*2) | | | 1030040 | Quail | | (*2) | | | 1030990 | Others | | (*2) | | | 1040000 | | (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) ---|--- 0,05 (*1) | (*2) | | 0,05 (*1) | 0,05 (*1) 1050000 | | (v) | Amphibians and reptiles (Frog legs, crocodiles) ---|--- 0,02 (*1) | (*2) | | 0,01 (*1) | 0,05 (*1) 1060000 | | (vi) | Snails ---|--- 0,02 (*1) | (*2) | | 0,01 (*1) | 0,05 (*1) 1070000 | | (vii) | Other terrestrial animal products (Wild game) ---|--- 0,02 (*1) | (*2) | | 0,01 (*1) | 0,05 (*1) (F)= Fat soluble Acetamiprid (R) (R)= The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid | (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. | 1000000 | | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS ---|--- 1010000 | | (i) | Tissue ---|--- 1011000 | | (a) | Swine ---|--- 1011010 | Muscle 1011020 | Fat 1011030 | Liver 1011040 | Kidney 1011050 | Edible offal 1011990 | Others 1012000 | | (b) | Bovine ---|--- 1012010 | Muscle 1012020 | Fat 1012030 | Liver 1012040 | Kidney 1012050 | Edible offal 1012990 | Others 1013000 | | (c) | Sheep ---|--- 1013010 | Muscle 1013020 | Fat 1013030 | Liver 1013040 | Kidney 1013050 | Edible offal 1013990 | Others 1014000 | | (d) | Goat ---|--- 1014010 | Muscle 1014020 | Fat 1014030 | Liver 1014040 | Kidney 1014050 | Edible offal 1014990 | Others 1015000 | | (e) | Horses, asses, mules or hinnies ---|--- 1015010 | Muscle 1015020 | Fat 1015030 | Liver 1015040 | Kidney 1015050 | Edible offal 1015990 | Others 1016000 | | (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon ---|--- 1016010 | Muscle 1016020 | Fat 1016030 | Liver 1016040 | Kidney 1016050 | Edible offal 1016990 | Others 1017000 | | (g) | Other farm animals (Rabbit, kangaroo, deer) ---|--- 1017010 | Muscle 1017020 | Fat 1017030 | Liver 1017040 | Kidney 1017050 | Edible offal 1017990 | Others 1020000 | | (ii) | Milk ---|--- 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others 1030000 | | (iii) | Bird eggs ---|--- 1030010 | Chicken 1030020 | Duck 1030030 | Goose 1030040 | Quail 1030990 | Others 1040000 | | (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) ---|--- 1050000 | | (v) | Amphibians and reptiles (Frog legs, crocodiles) ---|--- 1060000 | | (vi) | Snails ---|--- 1070000 | | (vii) | Other terrestrial animal products (Wild game) ---|--- Clofentezine (R) (R)= The residue definition differs for the following combinations pesticide- code number: Clofentezine - codes 0500000 and 1000000 : Sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine Ethephon (+) | MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study | 0401090 | Cotton seed ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R)= The residue definition differs for the following combinations pesticide- code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. | 0241020 | Cauliflower ---|--- 0251010 | Lamb’s lettuce (Italian corn salad) 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) 0251050 | Land cress 0251070 | Red mustard 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0256000 | | (f) | Herbs ---|--- 0256010 | Chervil 0256020 | Chives 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 | Parsley (leaves of root parsley) 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 | Rosemary 0256070 | Thyme (Marjoram, oregano) 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 | Bay leaves (laurel) (Lemon grass) 0256100 | Tarragon (Hyssop) 0256990 | Others (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. | 1011010 | Muscle ---|--- 1011020 | Fat 1011030 | Liver 1011040 | Kidney (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | 1012010 | Muscle ---|--- 1012020 | Fat 1012030 | Liver 1012040 | Kidney 1013010 | Muscle 1013020 | Fat 1013030 | Liver 1013040 | Kidney 1014010 | Muscle 1014020 | Fat 1014030 | Liver 1014040 | Kidney (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | 1016010 | Muscle ---|--- 1016020 | Fat 1016030 | Liver (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | 1020000 | | (ii) | Milk ---|--- 1020010 | Cattle 1020020 | Sheep 1020030 | Goat 1020040 | Horse 1020990 | Others (+) | The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | 1030000 | | (iii) | Bird eggs ---|--- 1030010 | Chicken 1030020 | Duck 1030030 | Goose 1030040 | Quail 1030990 | Others Pyraclostrobin (F) (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | 0151010 | Table grapes ---|--- 0270030 | Celery (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. | 0620000 | | (ii) | Coffee beans ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (2) | Annex III is amended as follows: | (a) | in Part A, the columns for ametoctradin, amisulbrom, bupirimate, ethirimol, fluopicolide, imazapic and tau-fluvalinate are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Ametoctradin (R) | Amisulbrom | Bupirimate | Ethirimol | Fluopicolide | Imazapic | Tau-Fluvalinate (F) ---|---|---|---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) 0100000 | | 1. | FRUIT FRESH OR FROZEN NUTS ---|--- | | | | | 0,01 (*3) | 0110000 | | (i) | Citrus fruit ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,1 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | | | 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | | | 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | | | | | | 0110040 | Limes | | | | | | | 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | | | | | | 0110990 | Others | | | | | | | 0120000 | | (ii) | Tree nuts ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0120010 | Almonds | | | | | | | 0120020 | Brazil nuts | | | | | | | 0120030 | Cashew nuts | | | | | | | 0120040 | Chestnuts | | | | | | | 0120050 | Coconuts | | | | | | | 0120060 | Hazelnuts (Filbert) | | | | | | | 0120070 | Macadamia | | | | | | | 0120080 | Pecans | | | | | | | 0120090 | Pine nuts | | | | | | | 0120100 | Pistachios | | | | | | | 0120110 | Walnuts | | | | | | | 0120990 | Others | | | | | | | 0130000 | | (iii) | Pome fruit ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0,3 0130010 | Apples (Crab apple) | | | 0,2 | 0,1 | | | 0130020 | Pears (Oriental pear) | | | 0,2 | 0,1 | | | 0130030 | Quinces | | | 0,05 (*3) | 0,05 (*3) | | | 0130040 | Medlar | | | 0,05 (*3) | 0,05 (*3) | | | 0130050 | Loquat | | | 0,05 (*3) | 0,05 (*3) | | | 0130990 | Others | | | 0,05 (*3) | 0,05 (*3) | | | 0140000 | | (iv) | Stone fruit ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0140010 | Apricots | | | 0,3 | 0,05 | | | 0,3 0140020 | Cherries (Sweet cherries, sour cherries) | | | 0,05 (*3) | 0,05 (*3) | | | 0,5 0140030 | Peaches (Nectarines and similar hybrids) | | | 0,3 | 0,05 | | | 0,3 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | | | 0,05 (*3) | 0,05 (*3) | | | 0,3 0140990 | Others | | | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0150000 | | (v) | Berries & small fruit ---|--- | | | | | | 0151000 | | (a) | Table and wine grapes ---|--- 6 | 0,5 | 1,5 | 0,5 | 2 | | 1 0151010 | Table grapes | | | | | | | 0151020 | Wine grapes | | | | | | | 0152000 | | (b) | Strawberries ---|--- 0,01 (*3) | 0,01 (*3) | 2 | 0,2 | 0,01 (*3) | | 0,5 0153000 | | (c) | Cane fruit ---|--- 0,01 (*3) | 0,01 (*3) | 1,5 | 0,1 | 0,01 (*3) | | 0,5 0153010 | Blackberries | | | | | | | 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | | | | | | 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | | | | | | 0153990 | Others | | | | | | | 0154000 | | (d) | Other small fruit & berries ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0,5 0154010 | Blueberries (Bilberries) | | | 0,05 (*3) | 0,05 (*3) | | | 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | | | 0,05 (*3) | 0,05 (*3) | | | 0154030 | Currants (red, black and white) | | | 5 | 2 | | | 0154040 | Gooseberries (Including hybrids with other Ribes species) | | | 5 | 2 | | | 0154050 | Rose hips | | | 0,05 (*3) | 0,05 (*3) | | | 0154060 | Mulberries (Arbutus berry) | | | 0,05 (*3) | 0,05 (*3) | | | 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | | 0,05 (*3) | 0,05 (*3) | | | 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | | | 0,05 (*3) | 0,05 (*3) | | | 0154990 | Others | | | 0,05 (*3) | 0,05 (*3) | | | 0160000 | | (vi) | Miscellaneous fruit ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0161000 | | (a) | Edible peel ---|--- | | | | | | 0161010 | Dates | | | | | | | 0161020 | Figs | | | | | | | 0161030 | Table olives | | | | | | | 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | | | | | | 0161050 | Carambola (Bilimbi) | | | | | | | 0161060 | Persimmon | | | | | | | 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | | | | | | | 0161990 | Others | | | | | | | 0162000 | | (b) | Inedible peel, small ---|--- | | | | | | 0162010 | Kiwi | | | | | | | 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | | | | 0162030 | Passion fruit | | | | | | | 0162040 | Prickly pear (cactus fruit) | | | | | | | 0162050 | Star apple | | | | | | | 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | | | | | | 0162990 | Others | | | | | | | 0163000 | | (c) | Inedible peel, large ---|--- | | | | | | 0163010 | Avocados | | | | | | | 0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | | | | | 0163030 | Mangoes | | | | | | | 0163040 | Papaya | | | | | | | 0163050 | Pomegranate | | | | | | | 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | | | | | | | 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | | | | | | | 0163080 | Pineapples | | | | | | | 0163090 | Bread fruit (Jackfruit) | | | | | | | 0163100 | Durian | | | | | | | 0163110 | Soursop (guanabana) | | | | | | | 0163990 | Others | | | | | | | 0200000 | | 2.

| VEGETABLES FRESH OR FROZEN ---|--- | | | | | 0,01 (*3) | 0210000 | | (i) | Root and tuber vegetables ---|--- | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0211000 | | (a) | Potatoes ---|--- 0,05 | | | | 0,03 | | 0,01 (*3) 0212000 | | (b) | Tropical root and tuber vegetables ---|--- 0,05 | | | | 0,01 | | 0,01 (*3) 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | | | | 0212020 | Sweet potatoes | | | | | | | 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | | | | 0212040 | Arrowroot | | | | | | | 0212990 | Others | | | | | | | 0213000 | | (c) | Other root and tuber vegetables except sugar beet ---|--- 0,01 (*3) | | | | 0,15 | | 0213010 | Beetroot | | | | | | | 0,02 0213020 | Carrots | | | | | | | 0,02 0213030 | Celeriac | | | | | | | 0,01 (*3) 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | | | | | | 0,01 (*3) 0213050 | Jerusalem artichokes (Crosne) | | | | | | | 0,01 (*3) 0213060 | Parsnips | | | | | | | 0,01 (*3) 0213070 | Parsley root | | | | | | | 0,01 (*3) 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | | | | 0,01 (*3) 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | | | | | | 0,01 (*3) 0213100 | Swedes | | | | | | | 0,01 (*3) 0213110 | Turnips | | | | | | | 0,01 (*3) 0213990 | Others | | | | | | | 0,01 (*3) 0220000 | | (ii) | Bulb vegetables ---|--- | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0220010 | Garlic | 1,5 | | | | 0,01 (*3) | | 0220020 | Onions (Other bulb onions, silverskin onions) | 1,5 | | | | 1 | | 0220030 | Shallots | 1,5 | | | | 0,01 (*3) | | 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,01 (*3) | | | | 10 | | 0220990 | Others | 0,01 (*3) | | | | 0,01 (*3) | | 0230000 | | (iii) | Fruiting vegetables ---|--- | | | | | | 0231000 | | (a) | Solanacea ---|--- | | | | 1 | | 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 2 | 0,4 | 2 | 0,1 | | | 0,1 0231020 | Peppers (Chilli peppers) | 2 | 0,01 (*3) | 2 | 0,1 | | | 0,01 (*3) 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 1,5 | 0,4 | 2 | 0,1 | | | 0,15 0231040 | Okra (lady’s fingers) | 1,5 | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0231990 | Others | 1,5 | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0232000 | | (b) | Cucurbits — edible peel ---|--- | 0,01 (*3) | | 0,2 | 0,5 | | 0232010 | Cucumbers | 2 | | 1 | | | | 0,05 0232020 | Gherkins | 3 | | 1 | | | | 0,01 (*3) 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | 3 | | 3 | | | | 0,01 (*3) 0232990 | Others | 3 | | 1 | | | | 0,01 (*3) 0233000 | | (c) | Cucurbits-inedible peel ---|--- 3 | 0,01 (*3) | 0,3 | 0,08 | 0,5 | | 0233010 | Melons (Kiwano) | | | | | | | 0,09 0233020 | Pumpkins (Winter squash, marrow (late variety)) | | | | | | | 0,01 (*3) 0233030 | Watermelons | | | | | | | 0,01 (*3) 0233990 | Others | | | | | | | 0,01 (*3) 0234000 | | (d) | Sweet corn (Baby corn) ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0239000 | | (e) | Other fruiting vegetables ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0240000 | | (iv) | Brassica vegetables ---|--- | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0241000 | | (a) | Flowering brassica ---|--- | | | | 2 | | 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 6 | | | | | | 0,4 0241020 | Cauliflower | 0,01 (*3) | | | | | | 0,1 0241990 | Others | 0,01 (*3) | | | | | | 0,01 (*3) 0242000 | | (b) | Head brassica ---|--- | | | | | | 0242010 | Brussels sprouts | 0,01 (*3) | | | | 0,2 | | 0,1 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 15 | | | | 0,2 | | 0,2 0242990 | Others | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0243000 | | (c) | Leafy brassica ---|--- | | | | | | 0,01 (*3) 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 60 | | | | 2 | | 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,01 (*3) | | | | 2 | | 0243990 | Others | 0,01 (*3) | | | | 0,1 | | 0244000 | | (d) | Kohlrabi ---|--- 0,01 (*3) | | | | 0,03 | | 0,07 0250000 | | (v) | Leaf vegetables & fresh herbs ---|--- | | 0,05 (*3) | 0,05 (*3) | | | 0251000 | | (a) | Lettuce and other salad plants including Brassicacea ---|--- | | | | | | 0,7 0251010 | Lamb’s lettuce (Italian corn salad) | 50 | 0,01 (*3) | | | 9 | | 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 40 | 4 | | | 9 | | 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 40 | 0,01 (*3) | | | 1,5 | | 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 40 | 0,01 (*3) | | | 9 | | 0251050 | Land cress | 40 | 0,01 (*3) | | | 9 | | 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 40 | 0,01 (*3) | | | 9 | | 0251070 | Red mustard | 40 | 0,01 (*3) | | | 9 | | 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 40 | 0,01 (*3) | | | 9 | | 0251990 | Others | 0,01 (*3) | 0,01 (*3) | | | 9 | | 0252000 | | (b) | Spinach & similar (leaves) ---|--- 60 | 0,01 (*3) | | | 4 | | 0,01 (*3) 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | | | | | | | 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | | | | | | | 0252030 | Beet leaves (chard) (Leaves of beetroot) | | | | | | | 0252990 | Others | | | | | | | 0253000 | | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0,01 (*3) 0254000 | | (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0,01 (*3) 0255000 | | (e) | Witloof ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0,01 (*3) 0256000 | | (f) | Herbs ---|--- 0,01 (*3) | 0,01 (*3) | | | 9 | | 0,01 (*3) 0256010 | Chervil | | | | | | | 0256020 | Chives | | | | | | | 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | | | | 0256040 | Parsley (leaves of root parsley) | | | | | | | 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | | | | | | 0256060 | Rosemary | | | | | | | 0256070 | Thyme (Marjoram, oregano) | | | | | | | 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | | | | | | 0256090 | Bay leaves (laurel) (Lemon grass) | | | | | | | 0256100 | Tarragon (Hyssop) | | | | | | | 0256990 | Others | | | | | | | 0260000 | | (vi) | Legume vegetables (fresh) ---|--- 0,01 (*3) | 0,01 (*3) | | | 0,01 (*3) | | 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | | | 0,05 (*3) | 0,05 (*3) | | | 0,1 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | | | 0,05 (*3) | 0,05 (*3) | | | 0,1 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | | | 0,05 (*3) | 0,05 (*3) | | | 0,5 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | | 0,5 | 0,5 | | | 0,5 0260050 | Lentils | | | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0260990 | Others | | | 0,05 (*3) | 0,05 (*3) | | | 0,01 (*3) 0270000 | | (vii) | Stem vegetables (fresh) ---|--- | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 0270010 | Asparagus | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0270020 | Cardoons (Borago officinalis stems) | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0270030 | Celery | 20 | | | | 0,01 (*3) | | 0,01 (*3) 0270040 | Fennel | 20 | | | | 0,01 (*3) | | 0,01 (*3) 0270050 | Globe artichokes (Banana flower) | 0,01 (*3) | | | | 0,01 (*3) | | 0,8 0270060 | Leek | 5 | | | | 1,5 | | 0,1 0270070 | Rhubarb | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0270080 | Bamboo shoots | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0270090 | Palm hearts | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0270990 | Others | 0,01 (*3) | | | | 0,01 (*3) | | 0,01 (*3) 0280000 | | (viii) | Fungi ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | | | | 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | | | | 0280990 | Others | | | | | | | 0290000 | | (ix) | Sea weeds ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0,01 (*3) 0300000 | | 3. | PULSES, DRY ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | 0,01 (*3) | 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | | | | 0,01 (*3) 0300020 | Lentils | | | | | | | 0,01 (*3) 0300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | | | | 0,02 0300040 | Lupins | | | | | | | 0,01 (*3) 0300990 | Others | | | | | | | 0,01 (*3) 0400000 | | 4. | OILSEEDS AND OILFRUITS ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0401000 | | (i) | Oilseeds ---|--- | | | | | | 0401010 | Linseed | | | | | | 0,01 (*3) | 0,02 (*3) 0401020 | Peanuts | | | | | | 0,05 (*3) | 0,02 (*3) 0401030 | Poppy seed | | | | | | 0,01 (*3) | 0,02 (*3) 0401040 | Sesame seed | | | | | | 0,01 (*3) | 0,02 (*3) 0401050 | Sunflower seed | | | | | | 0,01 (*3) | 0,1 0401060 | Rape seed (Bird rapeseed, turnip rape) | | | | | | 0,05 (*3) | 0,1 0401070 | Soya bean | | | | | | 0,3 | 0,02 (*3) 0401080 | Mustard seed | | | | | | 0,01 (*3) | 0,02 (*3) 0401090 | Cotton seed | | | | | | 0,01 (*3) | 0,1 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | | | | | | 0,01 (*3) | 0,02 (*3) 0401110 | Safflower | | | | | | 0,01 (*3) | 0,02 (*3) 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | | | | | | 0,01 (*3) | 0,02 (*3) 0401130 | Gold of pleasure | | | | | | 0,01 (*3) | 0,02 (*3) 0401140 | Hempseed | | | | | | 0,01 (*3) | 0,02 (*3) 0401150 | Castor bean | | | | | | 0,01 (*3) | 0,02 (*3) 0401990 | Others | | | | | | 0,01 (*3) | 0,02 (*3) 0402000 | | (ii) | Oilfruits ---|--- | | | | | 0,01 (*3) | 0,01 (*3) 0402010 | Olives for oil production | | | | | | | 0402020 | Palm nuts (palmoil kernels) | | | | | | | 0402030 | Palmfruit | | | | | | | 0402040 | Kapok | | | | | | | 0402990 | Others | | | | | | | 0500000 | | 5. | CEREALS ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) | | 0500010 | Barley | | | | | | 0,01 (*3) | 0,5 0500020 | Buckwheat (Amaranthus, quinoa) | | | | | | 0,01 (*3) | 0,01 (*3) 0500030 | Maize | | | | | | 0,01 (*3) | 0,1 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | | | | | 0,01 (*3) | 0,01 (*3) 0500050 | Oats | | | | | | 0,01 (*3) | 0,5 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | | | | | | 0,05 (*3) | 0,01 (*3) 0500070 | Rye | | | | | | 0,01 (*3) | 0,05 0500080 | Sorghum | | | | | | 0,01 (*3) | 0,01 (*3) 0500090 | Wheat (Spelt, triticale) | | | | | | 0,05 (*3) | 0,05 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | | | | | | 0,01 (*3) | 0,05 0600000 | | 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0610000 | | (i) | Tea ---|--- | | | | | | 0620000 | | (ii) | Coffee beans ---|--- | | | | | | 0630000 | | (iii) | Herbal infusions (dried) ---|--- | | | | | | 0631000 | | (a) | Flowers ---|--- | | | | | | 0631010 | Camomille flowers | | | | | | | 0631020 | Hybiscus flowers | | | | | | | 0631030 | Rose petals | | | | | | | 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | | | | 0631050 | Lime (linden) | | | | | | | 0631990 | Others | | | | | | | 0632000 | | (b) | Leaves ---|--- | | | | | | 0632010 | Strawberry leaves | | | | | | | 0632020 | Rooibos leaves (Ginkgo leaves) | | | | | | | 0632030 | Maté | | | | | | | 0632990 | Others | | | | | | | 0633000 | | (c) | Roots ---|--- | | | | | | 0633010 | Valerian root | | | | | | | 0633020 | Ginseng root | | | | | | | 0633990 | Others | | | | | | | 0639000 | | (d) | Other herbal infusions ---|--- | | | | | | 0640000 | | (iv) | Cocoabeans (fermented or dried) ---|--- | | | | | | 0650000 | | (v) | Carob (st johns bread) ---|--- | | | | | | 0700000 | | 7. | HOPS (dried) ---|--- 100 | 0,01 (*3) | 10 | 10 | 0,7 | 0,01 (*3) | 10 0800000 | | 8. | SPICES ---|--- | | | | | | 0810000 | | (i) | Seeds ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0810010 | Anise | | | | | | | 0810020 | Black caraway | | | | | | | 0810030 | Celery seed (Lovage seed) | | | | | | | 0810040 | Coriander seed | | | | | | | 0810050 | Cumin seed | | | | | | | 0810060 | Dill seed | | | | | | | 0810070 | Fennel seed | | | | | | | 0810080 | Fenugreek | | | | | | | 0810090 | Nutmeg | | | | | | | 0810990 | Others | | | | | | | 0820000 | | (ii) | Fruits and berries ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0820010 | Allspice | | | | | | | 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | | | | | | 0820030 | Caraway | | | | | | | 0820040 | Cardamom | | | | | | | 0820050 | Juniper berries | | | | | | | 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | | | | | | 0820070 | Vanilla pods | | | | | | | 0820080 | Tamarind | | | | | | | 0820990 | Others | | | | | | | 0830000 | | (iii) | Bark ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0830010 | Cinnamon (Cassia) | | | | | | | 0830990 | Others | | | | | | | 0840000 | | (iv) | Roots or rhizome ---|--- | | | | | | 0840010 | Liquorice | 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0840020 | Ginger | 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0840030 | Turmeric (Curcuma) | 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | (+) 0840990 | Others | 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0850000 | | (v) | Buds ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0850010 | Cloves | | | | | | | 0850020 | Capers | | | | | | | 0850990 | Others | | | | | | | 0860000 | | (vi) | Flower stigma ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0860010 | Saffron | | | | | | | 0860990 | Others | | | | | | | 0870000 | | (vii) | Aril ---|--- 0,01 (*3) | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | 0,02 (*3) | 0,01 (*3) | 0,01 (*3) 0870010 | Mace | | | | | | | 0870990 | Others | | | | | | | 0900000 | | 9. | SUGAR PLANTS ---|--- 0,01 (*3) | 0,01 (*3) | | 0,05 (*3) | | 0,01 (*3) | 0,01 (*3) 0900010 | Sugar beet (root) | | | 0,5 | | 0,15 | | 0900020 | Sugar cane | | | 0,05 (*3) | | 0,01 (*3) | | 0900030 | Chicory roots | | | 0,05 (*3) | | 0,01 (*3) | | 0900990 | Others | | | 0,05 (*3) | | 0,01 (*3) | | 1000000 | | 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS ---|--- | 0,01 (*3) | 0,05 (*3) | 0,05 (*3) | | | 1010000 | | (i) | Tissue ---|--- 0,03 (*3) | | | | 0,01 (*3) | 0,01 (*3) | 1011000 | | (a) | Swine ---|--- | | | | | | 1011010 | Muscle | | | | | | | 0,05 1011020 | Fat | | | | | | | 0,3 1011030 | Liver | | | | | | | 0,01 (*3) 1011040 | Kidney | | | | | | | 0,02 1011050 | Edible offal | | | | | | | 0,3 1011990 | Others | | | | | | | 0,01 (*3) 1012000 | | (b) | Bovine ---|--- | | | | | | 1012010 | Muscle | | | | | | | 0,05 1012020 | Fat | | | | | | | 0,3 1012030 | Liver | | | | | | | 0,01 (*3) 1012040 | Kidney | | | | | | | 0,02 1012050 | Edible offal | | | | | | | 0,3 1012990 | Others | | | | | | | 0,01 (*3) 1013000 | | (c) | Sheep ---|--- | | | | | | 1013010 | Muscle | | | | | | | 0,05 1013020 | Fat | | | | | | | 0,3 1013030 | Liver | | | | | | | 0,01 (*3) 1013040 | Kidney | | | | | | | 0,02 1013050 | Edible offal | | | | | | | 0,3 1013990 | Others | | | | | | | 0,01 (*3) 1014000 | | (d) | Goat ---|--- | | | | | | 1014010 | Muscle | | | | | | | 0,05 1014020 | Fat | | | | | | | 0,3 1014030 | Liver | | | | | | | 0,01 (*3) 1014040 | Kidney | | | | | | | 0,02 1014050 | Edible offal | | | | | | | 0,3 1014990 | Others | | | | | | | 0,01 (*3) 1015000 | | (e) | Horses, asses, mules or hinnies ---|--- | | | | | | 1015010 | Muscle | | | | | | | 0,05 1015020 | Fat | | | | | | | 0,3 1015030 | Liver | | | | | | | 0,01 (*3) 1015040 | Kidney | | | | | | | 0,02 1015050 | Edible offal | | | | | | | 0,3 1015990 | Others | | | | | | | 0,01 (*3) 1016000 | | (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon ---|--- | | | | | | 0,01 (*3) 1016010 | Muscle | | | | | | | 1016020 | Fat | | | | | | | 1016030 | Liver | | | | | | | 1016040 | Kidney | | | | | | | 1016050 | Edible offal | | | | | | | 1016990 | Others | | | | | | | 1017000 | | (g) | Other farm animals (Rabbit, kangaroo, deer) ---|--- | | | | | | 0,01 (*3) 1017010 | Muscle | | | | | | | 1017020 | Fat | | | | | | | 1017030 | Liver | | | | | | | 1017040 | Kidney | | | | | | | 1017050 | Edible offal | | | | | | | 1017990 | Others | | | | | | | 1020000 | | (ii) | Milk ---|--- 0,03 (*3) | | | | 0,02 | 0,01 (*3) | 0,05 1020010 | Cattle | | | | | | | 1020020 | Sheep | | | | | | | 1020030 | Goat | | | | | | | 1020040 | Horse | | | | | | | 1020990 | Others | | | | | | | 1030000 | | (iii) | Bird eggs ---|--- 0,03 (*3) | | | | 0,01 (*3) | 0,01 (*3) | 0,01 (*3) 1030010 | Chicken | | | | | | | 1030020 | Duck | | | | | | | 1030030 | Goose | | | | | | | 1030040 | Quail | | | | | | | 1030990 | Others | | | | | | | 1040000 | | (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) ---|--- 0,05 (*3) | | | | 0,05 (*3) | 0,05 (*3) | 0,05 (*3) 1050000 | | (v) | Amphibians and reptiles (Frog legs, crocodiles) ---|--- 0,03 (*3) | | | | 0,01 (*3) | 0,01 (*3) | 0,01 (*3) 1060000 | | (vi) | Snails ---|--- 0,03 (*3) | | | | 0,01 (*3) | 0,01 (*3) | 0,01 (*3) 1070000 | | (vii) | Other terrestrial animal products (Wild game) ---|--- 0,03 (*3) | | | | 0,01 (*3) | 0,01 (*3) | 0,01 (*3) (F)= Fat soluble Ametoctradin (R) (R)= The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000 : Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin | (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Amisulbrom (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Bupirimate (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Ethirimol (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Fluopicolide (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Imazapic (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Tau-Fluvalinate (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (b) | in Part B, the column for clofentezine is replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (3) | Clofentezine (R) ---|---|--- (1) | (2) | (3) 0130040 | Medlar | 0,5 0130050 | Loquat | 0,5 0154050 | Rose hips | 0,02 (*4) 0154060 | Mulberries (Arbutus berry) | 0,3 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,02 (*4) 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,02 (*4) 0161050 | Carambola (Bilimbi) | 0,02 (*4) 0161060 | Persimmon | 0,02 (*4) 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,02 (*4) 0162040 | Prickly pear (cactus fruit) | 0,02 (*4) 0162050 | Star apple | 0,02 (*4) 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,02 (*4) 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,02 (*4) 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,02 (*4) 0163090 | Bread fruit (Jackfruit) | 0,02 (*4) 0163100 | Durian | 0,02 (*4) 0163110 | Soursop (guanabana) | 0,02 (*4) 0212040 | Arrowroot | 0,02 (*4) 0251050 | Land cress | 0,02 (*4) 0251070 | Red mustard | 0,02 (*4) 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,02 (*4) 0253000 | | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) ---|--- 0,02 (*4) 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,02 (*4) 0256060 | Rosemary | 0,02 (*4) 0256070 | Thyme (Marjoram, oregano) | 0,02 (*4) 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,02 (*4) 0256090 | Bay leaves (laurel) (Lemon grass) | 0,02 (*4) 0256100 | Tarragon (Hyssop) | 0,02 (*4) 0270080 | Bamboo shoots | 0,02 (*4) 0270090 | Palm hearts | 0,02 (*4) 0290000 | | (ix) | Sea weeds ---|--- 0401110 | Safflower | 0,05 (*4) 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,05 (*4) 0401130 | Gold of pleasure | 0,05 (*4) 0401150 | Castor bean | 0,05 (*4) 0402020 | Palm nuts (palmoil kernels) | 0,05 (*4) 0402030 | Palmfruit | 0,05 (*4) 0402040 | Kapok | 0,05 (*4) 0620000 | | (ii) | Coffee beans ---|--- 0,05 (*4) 0630000 | | (iii) | Herbal infusions (dried) ---|--- 0,05 (*4) 0631000 | | (a) | Flowers ---|--- 0,05 (*4) 0631010 | Camomille flowers | 0,05 (*4) 0631020 | Hybiscus flowers | 0,05 (*4) 0631030 | Rose petals | 0,05 (*4) 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,05 (*4) 0631050 | Lime (linden) | 0,05 (*4) 0631990 | Others | 0,05 (*4) 0632000 | | (b) | Leaves ---|--- 0,05 (*4) 0632010 | Strawberry leaves | 0,05 (*4) 0632020 | Rooibos leaves (Ginkgo leaves) | 0,05 (*4) 0632030 | Maté | 0,05 (*4) 0632990 | Others | 0,05 (*4) 0633000 | | (c) | Roots ---|--- 0,05 (*4) 0633010 | Valerian root | 0,05 (*4) 0633020 | Ginseng root | 0,05 (*4) 0633990 | Others | 0,05 (*4) 0639000 | | (d) | Other herbal infusions ---|--- 0,05 (*4) 0640000 | | (iv) | Cocoabeans (fermented or dried) ---|--- 0,05 (*4) 0650000 | | (v) | Carob (st johns bread) ---|--- 0,05 (*4) 0800000 | | 8. | SPICES ---|--- 0810000 | | (i) | Seeds ---|--- 0,05 (*4) 0810010 | Anise | 0,05 (*4) 0810020 | Black caraway | 0,05 (*4) 0810030 | Celery seed (Lovage seed) | 0,05 (*4) 0810040 | Coriander seed | 0,05 (*4) 0810050 | Cumin seed | 0,05 (*4) 0810060 | Dill seed | 0,05 (*4) 0810070 | Fennel seed | 0,05 (*4) 0810080 | Fenugreek | 0,05 (*4) 0810090 | Nutmeg | 0,05 (*4) 0810990 | Others | 0,05 (*4) 0820000 | | (ii) | Fruits and berries ---|--- 0,05 (*4) 0820010 | Allspice | 0,05 (*4) 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,05 (*4) 0820030 | Caraway | 0,05 (*4) 0820040 | Cardamom | 0,05 (*4) 0820050 | Juniper berries | 0,05 (*4) 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,05 (*4) 0820070 | Vanilla pods | 0,05 (*4) 0820080 | Tamarind | 0,05 (*4) 0820990 | Others | 0,05 (*4) 0830000 | | (iii) | Bark ---|--- 0,05 (*4) 0830010 | Cinnamon (Cassia) | 0,05 (*4) 0830990 | Others | 0,05 (*4) 0840000 | | (iv) | Roots or rhizome ---|--- 0840010 | Liquorice | 0,05 (*4) 0840020 | Ginger | 0,05 (*4) 0840030 | Turmeric (Curcuma) | 0,05 (*4) 0840040 | Horseradish | (+) 0840990 | Others | 0,05 (*4) 0850000 | | (v) | Buds ---|--- 0,05 (*4) 0850010 | Cloves | 0,05 (*4) 0850020 | Capers | 0,05 (*4) 0850990 | Others | 0,05 (*4) 0860000 | | (vi) | Flower stigma ---|--- 0,05 (*4) 0860010 | Saffron | 0,05 (*4) 0860990 | Others | 0,05 (*4) 0870000 | | (vii) | Aril ---|--- 0,05 (*4) 0870010 | Mace | 0,05 (*4) 0870990 | Others | 0,05 (*4) 0900000 | | 9. | SUGAR PLANTS ---|--- 0,02 (*4) 0900010 | Sugar beet (root) | 0,02 (*4) 0900020 | Sugar cane | 0,02 (*4) 0900030 | Chicory roots | 0,02 (*4) 0900990 | Others | 0,02 (*4) 1015000 | | (e) | Horses, asses, mules or hinnies ---|--- 0,05 (*4) 1015010 | Muscle | 0,05 (*4) 1015020 | Fat | 0,05 (*4) 1015030 | Liver | 0,05 (*4) 1015040 | Kidney | 0,05 (*4) 1015050 | Edible offal | 0,05 (*4) 1015990 | Others | 0,05 (*4) 1017000 | | (g) | Other farm animals (Rabbit, kangaroo, deer) ---|--- 0,05 (*4) 1017010 | Muscle | 0,05 (*4) 1017020 | Fat | 0,05 (*4) 1017030 | Liver | 0,05 (*4) 1017040 | Kidney | 0,05 (*4) 1017050 | Edible offal | 0,05 (*4) 1017990 | Others | 0,05 (*4) 1030020 | Duck | 0,02 (*4) 1030030 | Goose | 0,02 (*4) 1030040 | Quail | 0,02 (*4) 1030990 | Others | 0,02 (*4) 1040000 | | (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) ---|--- 0,05 (*4) 1050000 | | (v) | Amphibians and reptiles (Frog legs, crocodiles) ---|--- 0,05 (*4) 1060000 | | (vi) | Snails ---|--- 0,05 (*4) 1070000 | | (vii) | Other terrestrial animal products (Wild game) ---|--- 0,05 (*4) Clofentezine (R) (R)= The residue definition differs for the following combinations pesticide-code number: Clofentezine - codes 0500000 and 1000000 : Sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine | (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- * * * (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*1) Indicates lower limit of analytical determination (*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*3) Indicates lower limit of analytical determination (3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*4) Indicates lower limit of analytical determination * * *