COMMISSION REGULATION (EU) 2025/581

| Official Journal of the European Union | EN L series ---|---|--- * * * | 2025/581 | 28.3.2025 ---|---|--- COMMISSION REGULATION (EU) 2025/581 of 27 March 2025 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, dichlorprop-P, flupyradifurone, methyl nonyl ketone, plant oils/citronella oil, potassium sorbate and potassium phosphonate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof, Whereas: (1) | For the active substances cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substances methyl nonyl ketone and plant oils/citronella oil, it was concluded that no MRLs were required. These active substances were therefore included in Annex IV to that Regulation. For the active substance potassium sorbate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. ---|--- (2) | As regards cycloxydim, an application requesting a modification of the existing MRLs was submitted for pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards dichlorprop-P, such an application was submitted for barley, oat, rye and wheat grain. As regards potassium phosphonate, such an application was submitted for globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat and rye. ---|--- (3) | In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (‘the Authority’). ---|--- (4) | The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. ---|--- (5) | As regards cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), the Authority concluded that the data were appropriate to derive or confirm the MRL proposal for the commodities under assessment. The Authority also concluded that the confirmatory data requirement as regards additional residue trials on maize/corn is met. ---|--- (6) | Therefore, it is appropriate to set the MRLs for cycloxydim for those commodities at the levels recommended by the Authority and to delete the footnote of maize/corn referring to the unavailable residue trials. ---|--- (7) | As regards dichlorprop-P in barley, oat, rye and wheat grain, the Authority concluded that the data were appropriate to derive the MRL proposal for the commodities under assessment. ---|--- (8) | Therefore, it is appropriate to set the MRL for dichlorprop-P for those commodities at the levels recommended by the Authority. ---|--- (9) | As regards the MRLs for potassium phosphonate in globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat, rye, the Authority concluded that the data were sufficient to derive MRL proposals for the commodities under assessment. It concluded that the long-term intake of residues resulting from the new proposed uses of potassium phosphonates is unlikely to present a risk to consumer health and that considering the toxicological profile of the active substance, a short-term dietary risk assessment is not required. For baby leaf crops, including brassica species, it concluded that risk manager consideration is required to decide between setting an MRL of 200 mg/kg or an MRL of 150 mg/kg, both found to be safe for consumers. ---|--- (10) | Due to the shorter growth period of baby leaf crops and the fact that the last application usually has the greatest impact on the expected residue, it is appropriate to set the MRL at 200 mg/kg, the same level as is established for the other products in the group ‘lettuces and salad plants’. ---|--- (11) | Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs for cycloxydim, dichlorprop-P and potassium phosphonate for the commodities concerned are acceptable. ---|--- (12) | As regards flupyradifurone, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance (3) on 2 December 2023. ---|--- (13) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. ---|--- (14) | The Authority assessed the risks that those CXLs pose to consumers and published a scientific report (5). The Union presented reservations (6) (7) to the Codex Committee on Pesticides Residues on the CXLs for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report. ---|--- (15) | The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for CXLs for flupyradifurone in pineapple and sunflower seeds. ---|--- (16) | The CXLs for flupyradifurone in pineapple and sunflower seeds should therefore be included in Regulation (EC) No 396/2005, based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005. ---|--- (17) | The approval of methyl nonyl ketone expired on 26 May 2017 (8). The approval of methyl nonyl ketone was withdrawn due to the non-submission of required confirmatory data that were not related to residues or dietary exposure. However, no consumer health concern was identified. Furthermore, the active substance is naturally present in foodstuff and is an approved flavouring substance which can be used in all types of flavoured foods. It is therefore appropriate to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion. ---|--- (18) | The approval of the active substance plant oils/citronella oil expired on 31 August 2022 because no application for its renewal had been submitted. Considering that various components of citronella oil may be naturally present in certain foodstuffs, it is considered justified to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion. ---|--- (19) | An application for the approval of potassium sorbate as a basic substance was made on 9 October 2015 and it was not approved in 2017 (9) due to concerns about residues in food. Currently, the default MRL of 0,01 mg/kg in accordance with Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. However, potassium sorbate is authorised as a food additive. In 2019, the Authority reviewed the safety of sorbates, including potassium sorbate, used as food additives (10). The Authority concluded that there are no health concerns related to the consumer exposure to sorbates based on a higher acceptable daily intake. ---|--- (20) | Therefore, it is appropriate to include potassium sorbate in Annex IV to Regulation (EC) No 396/2005. ---|--- (21) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (22) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 27 March 2025. For the Commission The President Ursula VON DER LEYEN * * * (1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. (2) EFSA scientific reports are available online: http://www.efsa.europa.eu. Modification of the existing maximum residue levels for cycloxydim in various crops. EFSA Journal 2024;22(9): e8996. https://doi.org/10.2903/j.efsa.2024.8996. Modification of the existing maximum residue levels for dichlorprop-P in cereal grains. EFSA Journal 2024;22(10): e9003. https://doi.org/10.2903/j.efsa.2024.9003. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates. EFSA Journal 2024;22(6):e8842. https://doi.org/10.2903/j.efsa.2024.8842. (3) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. (4) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). (5) EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 2023:21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111. (6) European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf. (7) Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh- proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf. (8) Commission Implementing Regulation (EU) 2017/781 of 5 May 2017 withdrawing the approval of the active substance methyl nonyl ketone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 118, 6.5.2017, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2017/781/oj). (9) Commission Implementing Regulation (EU) 2017/2068 of 13 November 2017 concerning the non-approval of potassium sorbate as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 295, 14.11.2017, p. 49, ELI: http://data.europa.eu/eli/reg_impl/2017/2068/oj). (10) EFSA 2019. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA Journal 2019;17(3):5625. https://doi.org/10.2903/j.efsa.2019.5625. * * * ANNEX Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows: (1) | in Annex II, the columns for cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate are replaced by the following: ‘ANNEX II Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim | Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R) | Flupyradifurone | Phosphonic acid and its salts expressed as phosphonic acid (R) ---|---|---|---|---|--- 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0110000 | Citrus fruits | 0,09 (*1) | 0,3 | | 100 0110010 | Grapefruits | | | 3 | (+) 0110020 | Oranges | | | 3 | (+) 0110030 | Lemons | | | 1,5 | 0110040 | Limes | | | 1,5 | 0110050 | Mandarins | | | 1,5 | 0110990 | Others (2) | | | 3 | 0120000 | Tree nuts | 0,09 (*1) | 0,02 (*1) | 0,02 | 0120010 | Almonds | | | | 1 000 0120020 | Brazil nuts | | | | 400 0120030 | Cashew nuts | | | | 400 0120040 | Chestnuts | | | | 1 000 0120050 | Coconuts | | | | 400 0120060 | Hazelnuts/cobnuts | | | | 1 000 0120070 | Macadamias | | | | 400 0120080 | Pecans | | | | 400 0120090 | Pine nut kernels | | | | 400 0120100 | Pistachios | | | | 1 000 0120110 | Walnuts | | | | 1 000 0120990 | Others (2) | | | | 400 0130000 | Pome fruits | 0,4 | 0,02 (*1) | 0,6 | 70 0130010 | Apples | | | | (+) 0130020 | Pears | | | | (+) 0130030 | Quinces | | | | 0130040 | Medlars | | | | 0130050 | Loquats/Japanese medlars | | | | 0130990 | Others (2) | | | | 0140000 | Stone fruits | 0,09 (*1) | 0,02 (*1) | | 0140010 | Apricots | | | 1 | 60 0140020 | Cherries (sweet) | | | 2 | 8 0140030 | Peaches | | | 1,5 | 60 0140040 | Plums | | | 0,4 | 8 0140990 | Others (2) | | | 1,5 | 8 0150000 | Berries and small fruits | | 0,02 (*1) | | 0151000 | | (a) | grapes ---|--- 0,3 | | 3 | 0151010 | Table grapes | | | | 100 0151020 | Wine grapes | | | | 150 0152000 | | (b) | strawberries ---|--- 4 | | 0,4 | 70 0153000 | | (c) | cane fruits ---|--- 0,09 (*1) | | 6 | 0153010 | Blackberries | | | | 200 0153020 | Dewberries | | | | 80 0153030 | Raspberries (red and yellow) | | | | 200 0153990 | Others (2) | | | | 80 0154000 | | (d) | other small fruits and berries ---|--- 0,09 (*1) | | | 0154010 | Blueberries | | | 4 | 150 0154020 | Cranberries | | | 0,7 | 1,5 (*1) 0154030 | Currants (black, red and white) | | | 0,7 | 150 0154040 | Gooseberries (green, red and yellow) | | | 0,7 | 150 0154050 | Rose hips | | | 0,7 | 1,5 (*1) 0154060 | Mulberries (black and white) | | | 0,7 | 1,5 (*1) 0154070 | Azaroles/Mediterranean medlars | | | 0,7 | 50 0154080 | Elderberries | | | 0,7 | 60 0154990 | Others (2) | | | 0,7 | 1,5 (*1) 0160000 | Miscellaneous fruitswith | 0,09 (*1) | 0,02 (*1) | | 0161000 | | (a) | edible peel ---|--- | | | 0161010 | Dates | | | 0,01 (*1) | 1,5 (*1)(+) 0161020 | Figs | | | 0,01 (*1) | 1,5 (*1)(+) 0161030 | Table olives | | | 5 | 80 0161040 | Kumquats | | | 0,01 (*1) | 3 (+) 0161050 | Carambolas | | | 0,01 (*1) | 1,5 (*1)(+) 0161060 | Kaki/Japanese persimmons | | | 0,01 (*1) | 50 0161070 | Jambuls/jambolans | | | 0,01 (*1) | 1,5 (*1)(+) 0161990 | Others (2) | | | 0,01 (*1) | 1,5 (*1) 0162000 | | (b) | inedible peel, small ---|--- | | 0,01 (*1) | 0162010 | Kiwi fruits (green, red, yellow) | | | | 150 0162020 | Litchis/lychees | | | | 1,5 (*1)(+) 0162030 | Passionfruits/maracujas | | | | 20 (+) 0162040 | Prickly pears/cactus fruits | | | | 1,5 (*1)(+) 0162050 | Star apples/cainitos | | | | 1,5 (*1)(+) 0162060 | American persimmons/Virginia kaki | | | | 1,5 (*1)(+) 0162990 | Others (2) | | | | 1,5 (*1) 0163000 | | (c) | inedible peel, large ---|--- | | | 0163010 | Avocados | | | 0,6 | 50 0163020 | Bananas | | | 0,01 (*1) | 1,5 (*1) 0163030 | Mangoes | | | 0,7 | 1,5 (*1) 0163040 | Papayas | | | 0,4 | 3 (+) 0163050 | Granate apples/pomegranates | | | 0,01 (*1) | 70 0163060 | Cherimoyas | | | 0,01 (*1) | 1,5 (*1)(+) 0163070 | Guavas | | | 0,01 (*1) | 1,5 (*1)(+) 0163080 | Pineapples | | | 0,3 | 20 (+) 0163090 | Breadfruits | | | 0,01 (*1) | 1,5 (*1)(+) 0163100 | Durians | | | 0,01 (*1) | 1,5 (*1)(+) 0163110 | Soursops/guanabanas | | | 0,01 (*1) | 1,5 (*1)(+) 0163990 | Others (2) | | | 0,01 (*1) | 1,5 (*1) 0200000 | VEGETABLES, FRESH or FROZEN | | | | 0210000 | Root and tuber vegetables | | 0,02 (*1) | | 0211000 | | (a) | potatoes ---|--- 4 | | 0,05 | 150 (+) 0212000 | | (b) | tropical root and tuber vegetables ---|--- | | 0,05 | 1,5 (*1) 0212010 | Cassava roots/manioc | 0,09 (*1) | | | (+) 0212020 | Sweet potatoes | 0,6 | | | 0212030 | Yams | 0,09 (*1) | | | (+) 0212040 | Arrowroots | 0,09 (*1) | | | (+) 0212990 | Others (2) | 0,09 (*1) | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | 0,9 | 0213010 | Beetroots | 3 | | | 1,5 (*1) 0213020 | Carrots | 5 | | | 1,5 (*1) 0213030 | Celeriacs/turnip rooted celeries | 3 | | | 6 0213040 | Horseradishes | 3 | | | 150 0213050 | Jerusalem artichokes | 0,9 | | | 1,5 (*1)(+) 0213060 | Parsnips | 3 | | | 6 (+) 0213070 | Parsley roots/Hamburg roots parsley | 1 | | | 4 (+) 0213080 | Radishes | 3 | | | 40 0213090 | Salsifies | 3 | | | 1,5 (*1)(+) 0213100 | Swedes/rutabagas | 1 | | | 1,5 (*1)(+) 0213110 | Turnips | 3 | | | 1,5 (*1)(+) 0213990 | Others (2) | 0,9 | | | 1,5 (*1) 0220000 | Bulb vegetables | | 0,02 (*1) | 0,01 (*1) | 0220010 | Garlic | 1,5 | | | 20 0220020 | Onions | 3 | | | 40 0220030 | Shallots | 1,5 | | | 20 0220040 | Spring onions/green onions and Welsh onions | 0,3 (+) | | | 10 0220990 | Others (2) | 0,3 | | | 10 0230000 | Fruiting vegetables | | 0,02 (*1) | | 0231000 | | (a) | Solanaceae and Malvaceae ---|--- | | | 0231010 | Tomatoes | 1,5 | | 0,7 | 70 0231020 | Sweet peppers/bell peppers | 9 | | 0,9 | 70 0231030 | Aubergines/eggplants | 1,5 | | 1 | 70 0231040 | Okra/lady's fingers | 0,09 (*1) | | 0,9 | 1,5 (*1)(+) 0231990 | Others (2) | 0,09 (*1) | | 0,01 (*1) | 70 0232000 | | (b) | cucurbits with edible peel ---|--- 0,09 (*1) | | 0,6 | 80 0232010 | Cucumbers | | | | 0232020 | Gherkins | | | | 0232030 | Courgettes | | | | 0232990 | Others (2) | | | | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0,09 (*1) | | | 60 (+) 0233010 | Melons | | | 0,01 (*1) | (+) 0233020 | Pumpkins | | | 0,01 (*1) | (+) 0233030 | Watermelons | | | 0,15 | (+) 0233990 | Others (2) | | | 0,01 (*1) | (+) 0234000 | | (d) | sweet corn ---|--- 0,09 (*1) | | 0,05 | 1,5 (*1) 0239000 | | (e) | other fruiting vegetables ---|--- 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | 0,02 (*1) | | 0241000 | | (a) | flowering brassica ---|--- 9 | | 0,6 | 50 0241010 | Broccoli | | | | 0241020 | Cauliflowers | | | | 0241990 | Others (2) | | | | 0242000 | | (b) | head brassica ---|--- 9 | | | 2 0242010 | Brussels sprouts | | | 0,09 | 0242020 | Head cabbages | | | 0,3 | 0242990 | Others (2) | | | 0,01 (*1) | 0243000 | | (c) | leafy brassica ---|--- 3 | | 4 | 20 0243010 | Chinese cabbages/pe-tsai | | | | 0243020 | Kales | | | | 0243990 | Others (2) | | | | 0244000 | | (d) | kohlrabies ---|--- 9 | | 0,09 | 5 0250000 | Leaf vegetables, herbs and edible flowers | | | | 0251000 | | (a) | lettuces and salad plants ---|--- | 0,02 (*1) | | 200 0251010 | Lamb's lettuces/corn salads | 2 (+) | | 6 | 0251020 | Lettuces | 1,5 | | 6 | 0251030 | Escaroles/broad-leaved endives | 1 (+) | | 0,07 | 0251040 | Cresses and other sprouts and shoots | 1 (+) | | 6 | 0251050 | Land cresses | 1 (+) | | 6 | 0251060 | Roman rocket/rucola | 3 | | 6 | 0251070 | Red mustards | 3 | | 6 | 0251080 | Baby leaf crops (including brassica species) | 3 | | 6 | 0251990 | Others (2) | 1 | | 6 | 0252000 | | (b) | spinaches and similar leaves ---|--- 2 | 0,02 (*1) | 6 | 200 0252010 | Spinaches | | | | 0252020 | Purslanes | | | | 0252030 | Chards/beet leaves | | | | 0252990 | Others (2) | | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,09 (*1) | 0,02 (*1) | 0,03 (+) | 1,5 (*1)(+) 0254000 | | (d) | watercresses ---|--- 0,09 (*1) | 0,02 (*1) | 0,07 | 90 (+) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,09 (*1) | 0,02 (*1) | 0,07 | 150 0256000 | | (f) | herbs and edible flowers ---|--- | 0,05 (*1) | 40 | 300 0256010 | Chervil | 2 | | | 0256020 | Chives | 0,8 | | | 0256030 | Celery leaves | 2 | | | 0256040 | Parsley | 2 | | | 0256050 | Sage | 2 | | | 0256060 | Rosemary | 2 | | | 0256070 | Thyme | 2 | | | 0256080 | Basil and edible flowers | 2 | | | 0256090 | Laurel/bay leaves | 2 | | | 0256100 | Tarragon | 2 | | | 0256990 | Others (2) | 0,8 | | | 0260000 | Legume vegetables | | 0,02 (*1) | | 1,5 (*1) 0260010 | Beans (with pods) | 15 | | 0,5 | 0260020 | Beans (without pods) | 15 | | 0,4 | (+) 0260030 | Peas (with pods) | 9 | | 0,5 | 0260040 | Peas (without pods) | 15 | | 0,4 | 0260050 | Lentils | 15 | | 0,4 | (+) 0260990 | Others (2) | 2 | | 0,01 (*1) | 0270000 | Stem vegetables | | 0,02 (*1) | 0,01 (*1) | 0270010 | Asparagus | 0,09 (*1) | | | 1,5 (*1) 0270020 | Cardoons | 0,09 (*1) | | | 1,5 (*1) (+) 0270030 | Celeries | 0,09 (*1) | | | 1,5 (*1) (+) 0270040 | Florence fennels | 0,09 (*1) | | | 1,5 (+) 0270050 | Globe artichokes | 0,09 (*1) | | | 150 0270060 | Leeks | 4 | | | 10 0270070 | Rhubarbs | 0,09 (*1) | | | 1,5 (*1) 0270080 | Bamboo shoots | 0,09 (*1) | | | 1,5 (*1) (+) 0270090 | Palm hearts | 0,09 (*1) | | | 1,5 (*1) (+) 0270990 | Others (2) | 0,09 (*1) | | | 1,5 (*1) 0280000 | Fungi, mosses and lichens | 0,09 (*1) | 0,02 (*1) | 0,01 (*1) | 1,5 (*1) 0280010 | Cultivated fungi | | | | 0280020 | Wild fungi | | | | 0280990 | Mosses and lichens | | | | (+) 0290000 | Algae and prokaryotes organisms | 0,09 (*1) | 0,02 (*1) | 0,01 (*1) | 1,5 (*1) (+) 0300000 | PULSES | | 0,02 (*1) | 3 | 0300010 | Beans | 30 | | | 3 0300020 | Lentils | 20 | | | 3 (+) 0300030 | Peas | 30 | | | 4 (+) 0300040 | Lupins/lupini beans | 20 | | | 3 (+) 0300990 | Others (2) | 20 | | | 3 (+) 0400000 | OILSEEDS AND OIL FRUITS | | 0,02 (*1) | | 0401000 | Oilseeds | | | | (+) 0401010 | Linseeds | 7 | | 0,01 (*1) | 1,5 (*1) (+) 0401020 | Peanuts/groundnuts | 0,09 (*1) | | 0,04 | 3 (+) 0401030 | Poppy seeds | 7 | | 0,01 (*1) | 200 (+) 0401040 | Sesame seeds | 0,09 (*1) | | 3 | 1,5 (*1) (+) 0401050 | Sunflower seeds | 7 | | 0,8 | 1,5 (*1) (+) 0401060 | Rapeseeds/canola seeds | 7 | | 0,3 | 1,5 (*1) (+) 0401070 | Soyabeans | 80 | | 1,5 | 1,5 (*1) (+) 0401080 | Mustard seeds | 6 | | 0,3 | 1,5 (*1) (+) 0401090 | Cotton seeds | 7 | | 0,8 | 1,5 (*1) (+) 0401100 | Pumpkin seeds | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0401110 | Safflower seeds | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0401120 | Borage seeds | 7 | | 0,01 (*1) | 1,5 (*1) (+) 0401130 | Gold of pleasure seeds | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0401140 | Hemp seeds | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0401150 | Castor beans | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0401990 | Others (2) | 0,09 (*1) | | 0,01 (*1) | 1,5 (*1) (+) 0402000 | Oil fruits | 0,09 (*1) | | | 0402010 | Olives for oil production | | | 5 | 80 0402020 | Oil palms kernels | | | 0,01 (*1) | 1,5 (*1) (+) 0402030 | Oil palms fruits | | | 0,01 (*1) | 1,5 (*1) (+) 0402040 | Kapok | | | 0,01 (*1) | 1,5 (*1) (+) 0402990 | Others (2) | | | 0,01 (*1) | 1,5 (*1) 0500000 | CEREALS | | | | 0500010 | Barley | 0,09 (*1) | 0,2 | 3 | 80 (+) 0500020 | Buckwheat and other pseudocereals | 0,09 (*1) | 0,02 (*1) | 0,01 (*1) | 2 0500030 | Maize/corn | 0,3 | 0,02 (*1) | 0,02 | 1,5 (*1) (+) 0500040 | Common millet/proso millet | 0,09 (*1) | 0,02 (*1) | 0,02 | 1,5 (*1) (+) 0500050 | Oat | 0,09 (*1) | 0,2 | 3 | 80 (+) 0500060 | Rice | 0,09 (*1) | 0,02 (*1) | 0,01 (*1) | 3 0500070 | Rye | 0,09 (*1) | 0,2 | 1 | 80 0500080 | Sorghum | 0,09 (*1) | 0,02 (*1) | 3 | 1,5 (*1) (+) 0500090 | Wheat | 0,09 (*1) | 0,2 | 1 | 80 0500990 | Others (2) | 0,09 (*1) | 0,02 (*1) | 0,01 (*1) | 1,5 (*1) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,1 (*1) | | 0610000 | Teas | 0,1 (*1) | | 0,05 (*1) | 20 (*1) 0620000 | Coffee beans | 0,1 (*1) | | 1 | 20 (*1) (+) 0630000 | Herbal infusions from | | | 0,05 (*1) | 0631000 | | (a) | flowers ---|--- 0,1 (*1) | | | 20 (*1) (+) 0631010 | Chamomile | | | | (+) 0631020 | Hibiscus/roselle | | | | (+) 0631030 | Rose | | | | (+) 0631040 | Jasmine | | | | (+) 0631050 | Lime/linden | | | | (+) 0631990 | Others (2) | | | | (+) 0632000 | | (b) | leaves and herbs ---|--- 0,1 (*1) | | | 1 500 0632010 | Strawberry | | | | 0632020 | Rooibos | | | | 0632030 | Mate/maté | | | | 0632990 | Others (2) | | | | 0633000 | | (c) | roots ---|--- 9 (+) | | | 20 (*1) (+) 0633010 | Valerian | (+) | | | (+) 0633020 | Ginseng | (+) | | | (+) 0633990 | Others (2) | | | | (+) 0639000 | | (d) | any other parts of the plant ---|--- 0,1 (*1) | | | 20 (*1) (+) 0640000 | Cocoa beans | 0,1 (*1) | | 0,05 (*1) | 20 (*1) (+) 0650000 | Carobs/Saint John's breads | 0,1 (*1) | | 0,05 (*1) | 20 (*1) (+) 0700000 | HOPS | 0,1 (*1) | 0,1 (*1) | 10 | 1 500 0800000 | SPICES | | | | 0810000 | Seed spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 300 0810010 | Anise/aniseed | | | | 0810020 | Black caraway/black cumin | | | | 0810030 | Celery | | | | 0810040 | Coriander | | | | 0810050 | Cumin | | | | 0810060 | Dill | | | | 0810070 | Fennel | | | | 0810080 | Fenugreek | | | | 0810090 | Nutmeg | | | | 0810990 | Others (2) | | | | 0820000 | Fruit spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 300 0820010 | Allspice/pimento | | | | 0820020 | Sichuan pepper | | | | 0820030 | Caraway | | | | 0820040 | Cardamom | | | | 0820050 | Juniper berry | | | | 0820060 | Peppercorn (black, green and white) | | | | 0820070 | Vanilla | | | | 0820080 | Tamarind | | | | 0820990 | Others (2) | | | | 0830000 | Bark spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0830010 | Cinnamon | | | | (+) 0830990 | Others (2) | | | | (+) 0840000 | Root and rhizome spices | | | | 0840010 | Liquorice | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0840020 | Ginger (10) | | | | 0840030 | Turmeric/curcuma | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0840040 | Horseradish (11) | | | | 0840990 | Others (2) | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0850000 | Bud spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0850010 | Cloves | | | | (+) 0850020 | Capers | | | | (+) 0850990 | Others (2) | | | | (+) 0860000 | Flower pistil spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0860010 | Saffron | | | | (+) 0860990 | Others (2) | | | | (+) 0870000 | Aril spices | 0,1 (*1) | 0,1 (*1) | 0,05 (*1) | 20 (*1) (+) 0870010 | Mace | | | | (+) 0870990 | Others (2) | | | | (+) 0900000 | SUGAR PLANTS | | 0,02 (*1) | 0,01 (*1) | 0900010 | Sugar beet roots | 0,3 | | | 1,5 (*1) (+) 0900020 | Sugar canes | 0,09 (*1) | | | 1,5 (*1) (+) 0900030 | Chicory roots | 0,09 (*1) | | | 70 0900990 | Others (2) | 0,09 (*1) | | | 1,5 (*1) 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | 1010000 | Commodities from | | | | 1011000 | | (a) | swine ---|--- | | | 1011010 | Muscle | 0,06 | 0,02 (*1)(+) | 0,03 | 0,5 1011020 | Fat | 0,1 | 0,02 (*1)(+) | 0,02 | 1,5 1011030 | Liver | 0,5 | 0,05 (*1)(+) | 0,1 | 0,5 1011040 | Kidney | 0,5 | 0,1 (+) | 0,15 | 4 1011050 | Edible offals (other than liver and kidney) | 0,5 | 0,1 | 0,15 | 4 1011990 | Others (2) | 0,02 (*1) | 0,05 (*1) | 0,15 | 0,5 1012000 | | (b) | bovine ---|--- | | | 1012010 | Muscle | 0,1 | 0,02 (*1)(+) | 0,3 | 0,6 1012020 | Fat | 0,15 | 0,02 (*1)(+) | 0,2 | 2 1012030 | Liver | 0,5 | 0,06 (+) | 1 | 0,9 1012040 | Kidney | 0,8 | 0,7 (+) | 1 | 7 1012050 | Edible offals (other than liver and kidney) | 0,8 | 0,7 | 1 | 7 1012990 | Others (2) | 0,02 (*1) | 0,02 (*1) | 1 | 0,6 1013000 | | (c) | sheep ---|--- | | | 1013010 | Muscle | 0,1 | 0,02 (*1)(+) | 0,3 | 0,6 1013020 | Fat | 0,2 | 0,02 (*1)(+) | 0,2 | 2 1013030 | Liver | 0,5 | 0,06 (+) | 1 | 0,9 1013040 | Kidney | 0,9 | 0,7 (+) | 1 | 7 1013050 | Edible offals (other than liver and kidney) | 0,9 | 0,7 | 1 | 7 1013990 | Others (2) | 0,02 (*1) | 0,02 (*1) | 1 | 0,6 1014000 | | d) | goat ---|--- | | | 1014010 | Muscle | 0,1 | 0,02 (*1)(+) | 0,3 | 0,6 1014020 | Fat | 0,2 | 0,02 (*1)(+) | 0,2 | 2 1014030 | Liver | 0,5 | 0,06 (+) | 1 | 0,9 1014040 | Kidney | 0,9 | 0,7 (+) | 1 | 7 1014050 | Edible offals (other than liver and kidney) | 0,9 | 0,7 | 1 | 7 1014990 | Others (2) | 0,02 (*1) | 0,02 (*1) | 1 | 0,6 1015000 | | (e) | equine ---|--- | | | 1015010 | Muscle | 0,1 | 0,02 (*1) | 0,3 | 0,6 1015020 | Fat | 0,15 | 0,02 (*1) | 0,2 | 2 1015030 | Liver | 0,5 | 0,06 | 1 | 0,9 1015040 | Kidney | 0,8 | 0,7 | 1 | 7 1015050 | Edible offals (other than liver and kidney) | 0,8 | 0,7 | 1 | 7 1015990 | Others (2) | 0,02 (*1) | 0,02 (*1) | 1 | 0,6 1016000 | | (f) | poultry ---|--- | | 0,01 (*1) | 0,5 1016010 | Muscle | 0,03 (*1) | 0,02 (*1) | | 1016020 | Fat | 0,03 (*1) | 0,02 (*1) | | 1016030 | Liver | 0,03 | 0,05 (*1) | | 1016040 | Kidney | 0,03 | 0,05 (*1) | | 1016050 | Edible offals (other than liver and kidney) | 0,03 | 0,05 (*1) | | 1016990 | Others (2) | 0,02 (*1) | 0,05 (*1) | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | 1017010 | Muscle | 0,1 | 0,02 (*1) | 0,3 | 0,6 1017020 | Fat | 0,15 | 0,02 (*1) | 0,2 | 2 1017030 | Liver | 0,5 | 0,06 | 1 | 0,9 1017040 | Kidney | 0,8 | 0,7 | 1 | 7 1017050 | Edible offals (other than liver and kidney) | 0,8 | 0,7 | 1 | 7 1017990 | Others (2) | 0,02 (*1) | 0,02 (*1) | 1 | 0,6 1020000 | Milk | 0,06 | 0,01 (*1) | | 0,4 1020010 | Cattle | | (+) | 0,15 | 1020020 | Sheep | | (+) | 0,15 | 1020030 | Goat | | (+) | 0,15 | 1020040 | Horse | | | 0,01 (*1) | 1020990 | Others (2) | | | 0,01 (*1) | 1030000 | Birds eggs | 0,15 | 0,02 (*1) | 0,01 (*1) | 0,5 1030010 | Chicken | | | | 1030020 | Duck | | | | 1030030 | Geese | | | | 1030040 | Quail | | | | 1030990 | Others (2) | | | | 1040000 | Honey and other apiculture products (7) | 0,05 (*1) | 0,05 (*1) | 2 | 100 1050000 | Amphibians and Reptiles | 0,02 (*1) | 0,02 (*1) | 0,01 (*1) | 0,5 (*1) 1060000 | Terrestrial invertebrate animals | 0,02 (*1) | 0,02 (*1) | 0,01 (*1) | 0,5 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,02 (*1) | 0,02 (*1) | 0,01 (*1) | 0,5 (*1) 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | (+) | Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. ---|--- Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0633000 (c) roots 0633010 Valerian 0633020 Ginseng Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R) (R) The residue definition differs for the following combinations pesticide- code number: Dichlorprop — code 1000000 except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat Flupyradifurone For this product the MRL shall apply from 10.5.2022 0253000 (c) grape leaves and similar species Phosphonic acid and its salts expressed as phosphonic acid (R) (R) The residue definition differs for the following combinations pesticide- code number: Phosphonic acid and its salts expressed as phosphonic acid - code 1000000 except 1040000 : Phosphonic acid The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0130010 Apples 0130020 Pears 0163080 Pineapples 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2029, or, if that information is not submitted by that date, the lack of it. 0161010 Dates 0161020 Figs 0161040 Kumquats 0161050 Carambolas 0161070 Jambuls/jambolans 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0163040 Papayas 0163060 Cherimoyas 0163070 Guavas 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0212010 Cassava roots/manioc 0212030 Yams 0212040 Arrowroots 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0231040 Okra/lady's fingers 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0260020 Beans (without pods) 0260050 Lentils 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270080 Bamboo shoots 0270090 Palm hearts 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0300020 Lentils 0300040 Lupins/lupini beans 0300990 Others (2) 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500080 Sorghum 0620000 Coffee beans 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) 0900010 Sugar beet roots 0900020 Sugar canes The European Food Safety Authority identified some information on processing studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes The European Food Safety Authority identified some information on residue trials and monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0300030 Peas ’ (2) | Annex IV is amended as follows: | (a) | the footnotes for methyl nonyl ketone and plant oils/citronella oil are deleted; ---|--- (b) | the following entry is added: ‘ Potassium sorbate ’. ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I * * * ELI: http://data.europa.eu/eli/reg/2025/581/oj ISSN 1977-0677 (electronic edition) * * *