COMMISSION REGULATION (EU) 2016/1016

29.6.2016 | EN | Official Journal of the European Union | L 172/22 ---|---|---|--- * * * COMMISSION REGULATION (EU) 2016/1016 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) | For ethofumesate, etoxazole, fenamidone and flurtamone maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fluoxastrobin, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. ---|--- (2) | For ethofumesate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concerning the MRLs for beetroot, spinach, witloof, parsley, sage, rosemary, thyme, basil, beans with pods, peas with pods, peas (dry), herbal infusions from flowers, herbal infusions from leaves, spices from roots, sugar beet root, chicory root, swine meat, fat, liver and kidney, bovine meat, fat, liver and kidney, sheep meat, fat, liver and kidney, goat meat, fat, liver and kidney, milk from cattle, from sheep and from goat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set at the specific limit of determination or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (3) | These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (4) | For etoxazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for tree nuts, plums, tomatoes and aubergines. It concluded that concerning the MRLs for cotton seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (5) | For fenamidone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for potatoes and witloof. It concluded that concerning the MRLs for strawberries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. ---|--- (6) | For fluoxastrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for onions, rye and wheat. It concluded that concerning the MRLs for barley, oats and kidney and fat from bovine, from sheep and from goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for the other animal origin products, except kidney and fat from bovine, from sheep and from goat, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. ---|--- (7) | For flurtamone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRLs for peas, sunflower seed, barley, oats, rye and wheat. ---|--- (8) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. ---|--- (9) | The Commission consulted the European Union reference laboratories for residues of pesticides on analytical methods. Those laboratories concluded that for certain substance/commodity combinations technical development requires the setting of specific limits of determination and residue definitions should be updated to reflect technical progress and feasibility. ---|--- (10) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. ---|--- (11) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. ---|--- (12) | Regulation (EC) No 396/2005 should therefore be amended accordingly. ---|--- (13) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ---|--- (14) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. ---|--- (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, ---|--- HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017. Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 19 January 2017. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 June 2016. For the Commission The President Jean-Claude JUNCKER * * * (1) OJ L 70, 16.3.2005, p. 1. (2) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethofumesate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2959. (3) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for etoxazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(10):2931. (4) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenamidone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2960. (5) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3012. (6) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3009. * * * ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows. (1) | Annex II is amended as follows: | (a) | the columns for ethofumesate, etoxazole, fenamidone, and flurtamone are replaced by the following: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (1) | Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) (1) | Etoxazole (F) | Fenamidone | Flurtamone (F) ---|---|---|---|---|--- (1) | (2) | (3) | (4) | (5) | (6) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,03 (*1) | | | 0,01 (*1) 0110000 | Citrus fruits | | 0,1 | 0,01 (*1) | 0110010 | Grapefruits | | | | 0110020 | Oranges | | | | 0110030 | Lemons | | | | 0110040 | Limes | | | | 0110050 | Mandarins | | | | 0110990 | Others | | | | 0120000 | Tree nuts | | 0,01 (*1) | 0,01 (*1) | 0120010 | Almonds | | | | 0120020 | Brazil nuts | | | | 0120030 | Cashew nuts | | | | 0120040 | Chestnuts | | | | 0120050 | Coconuts | | | | 0120060 | Hazelnuts/cobnuts | | | | 0120070 | Macadamias | | | | 0120080 | Pecans | | | | 0120090 | Pine nut kernels | | | | 0120100 | Pistachios | | | | 0120110 | Walnuts | | | | 0120990 | Others | | | | 0130000 | Pome fruits | | 0,07 | 0,01 (*1) | 0130010 | Apples | | | | 0130020 | Pears | | | | 0130030 | Quinces | | | | 0130040 | Medlars | | | | 0130050 | Loquats/Japanese medlars | | | | 0130990 | Others | | | | 0140000 | Stone fruits | | | 0,01 (*1) | 0140010 | Apricots | | 0,1 | | 0140020 | Cherries (sweet) | | 0,3 | | 0140030 | Peaches | | 0,1 | | 0140040 | Plums | | 0,04 | | 0140990 | Others | | 0,01 (*1) | | 0150000 | Berries and small fruits | | | | 0151000 | | (a) | grapes ---|--- | 0,5 | 0,6 | 0151010 | Table grapes | | | | 0151020 | Wine grapes | | | | 0152000 | | (b) | strawberries ---|--- | 0,2 | 0,04 (+) | 0153000 | | (c) | cane fruits ---|--- | 0,01 (*1) | 0,01 (*1) | 0153010 | Blackberries | | | | 0153020 | Dewberries | | | | 0153030 | Raspberries (red and yellow) | | | | 0153990 | Others | | | | 0154000 | | (d) | other small fruits and berries ---|--- | 0,01 (*1) | 0,01 (*1) | 0154010 | Blueberries | | | | 0154020 | Cranberries | | | | 0154030 | Currants (black, red and white) | | | | 0154040 | Gooseberries (green, red and yellow) | | | | 0154050 | Rose hips | | | | 0154060 | Mulberries (black and white) | | | | 0154070 | Azaroles/Mediterranean medlars | | | | 0154080 | Elderberries | | | | 0154990 | Others | | | | 0160000 | Miscellaneous fruits with | | | 0,01 (*1) | 0161000 | | (a) | edible peel ---|--- | 0,01 (*1) | | 0161010 | Dates | | | | 0161020 | Figs | | | | 0161030 | Table olives | | | | 0161040 | Kumquats | | | | 0161050 | Carambolas | | | | 0161060 | Kaki/Japanese persimmons | | | | 0161070 | Jambuls/jambolans | | | | 0161990 | Others | | | | 0162000 | | (b) | inedible peel, small ---|--- | 0,01 (*1) | | 0162010 | Kiwi fruits (green, red, yellow) | | | | 0162020 | Litchis/lychees | | | | 0162030 | Passionfruits/maracujas | | | | 0162040 | Prickly pears/cactus fruits | | | | 0162050 | Star apples/cainitos | | | | 0162060 | American persimmons/Virginia kaki | | | | 0162990 | Others | | | | 0163000 | | (c) | inedible peel, large ---|--- | | | 0163010 | Avocados | | 0,01 (*1) | | 0163020 | Bananas | | 0,2 | | 0163030 | Mangoes | | 0,01 (*1) | | 0163040 | Papayas | | 0,01 (*1) | | 0163050 | Granate apples/pomegranates | | 0,01 (*1) | | 0163060 | Cherimoyas | | 0,01 (*1) | | 0163070 | Guavas | | 0,01 (*1) | | 0163080 | Pineapples | | 0,01 (*1) | | 0163090 | Breadfruits | | 0,01 (*1) | | 0163100 | Durians | | 0,01 (*1) | | 0163110 | Soursops/guanabanas | | 0,01 (*1) | | 0163990 | Others | | 0,01 (*1) | | 0200000 | VEGETABLES, FRESH or FROZEN | | | | 0210000 | Root and tuber vegetables | | 0,01 (*1) | | 0,01 (*1) 0211000 | | (a) | potatoes ---|--- 0,03 (*1) | | 0,01 (*1) | 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,03 (*1) | | 0,01 (*1) | 0212010 | Cassava roots/manioc | | | | 0212020 | Sweet potatoes | | | | 0212030 | Yams | | | | 0212040 | Arrowroots | | | | 0212990 | Others | | | | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- | | | 0213010 | Beetroots | 0,1 (*1) (+) | | 0,15 | 0213020 | Carrots | 0,03 (*1) | | 0,2 | 0213030 | Celeriacs/turnip rooted celeries | 0,03 (*1) | | 0,15 | 0213040 | Horseradishes | 0,03 (*1) | | 0,15 | 0213050 | Jerusalem artichokes | 0,03 (*1) | | 0,15 | 0213060 | Parsnips | 0,03 (*1) | | 0,15 | 0213070 | Parsley roots/Hamburg roots parsley | 0,03 (*1) | | 0,15 | 0213080 | Radishes | 0,03 (*1) | | 0,15 | 0213090 | Salsifies | 0,03 (*1) | | 0,15 | 0213100 | Swedes/rutabagas | 0,03 (*1) | | 0,15 | 0213110 | Turnips | 0,03 (*1) | | 0,15 | 0213990 | Others | 0,03 (*1) | | 0,15 | 0220000 | Bulb vegetables | 0,03 (*1) | 0,01 (*1) | | 0,01 (*1) 0220010 | Garlic | | | 0,2 | 0220020 | Onions | | | 0,2 | 0220030 | Shallots | | | 0,2 | 0220040 | Spring onions/green onions and Welsh onions | | | 3 | 0220990 | Others | | | 0,01 (*1) | 0230000 | Fruiting vegetables | 0,03 (*1) | | | 0,01 (*1) 0231000 | | (a) | solanacea ---|--- | | | 0231010 | Tomatoes | | 0,07 | 1 | 0231020 | Sweet peppers/bell peppers | | 0,01 (*1) | 1 | 0231030 | Aubergines/eggplants | | 0,07 | 1 | 0231040 | Okra/lady's fingers | | 0,01 (*1) | 0,01 (*1) | 0231990 | Others | | 0,01 (*1) | 0,01 (*1) | 0232000 | | (b) | cucurbits with edible peel ---|--- | | 0,01 (*1) | 0232010 | Cucumbers | | 0,02 | | 0232020 | Gherkins | | 0,01 (*1) | | 0232030 | Courgettes | | 0,01 (*1) | | 0232990 | Others | | 0,01 (*1) | | 0233000 | | (c) | cucurbits with inedible peel ---|--- | 0,05 | | 0233010 | Melons | | | 0,2 (+) | 0233020 | Pumpkins | | | 0,01 (*1) | 0233030 | Watermelons | | | 0,01 (*1) | 0233990 | Others | | | 0,01 (*1) | 0234000 | | (d) | sweet corn ---|--- | 0,01 (*1) | 0,01 (*1) | 0239000 | | (e) | other fruiting vegetables ---|--- | 0,01 (*1) | 0,01 (*1) | 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,03 (*1) | 0,01 (*1) | | 0,01 (*1) 0241000 | | (a) | flowering brassica ---|--- | | | 0241010 | Broccoli | | | 5 | 0241020 | Cauliflowers | | | 0,01 (*1) | 0241990 | Others | | | 0,01 (*1) | 0242000 | | (b) | head brassica ---|--- | | | 0242010 | Brussels sprouts | | | 0,01 (*1) | 0242020 | Head cabbages | | | 0,9 | 0242990 | Others | | | 0,01 (*1) | 0243000 | | (c) | leafy brassica ---|--- | | | 0243010 | Chinese cabbages/pe-tsai | | | 55 | 0243020 | Kales | | | 0,01 (*1) | 0243990 | Others | | | 0,01 (*1) | 0244000 | | (d) | kohlrabies ---|--- | | 0,01 (*1) | 0250000 | Leaf vegetables, herbs and edible flowers | | | | 0251000 | | (a) | lettuces and salad plants ---|--- 0,03 (*1) | 0,01 (*1) | | 0,01 (*1) 0251010 | Lamb's lettuces/corn salads | | | 40 | 0251020 | Lettuces | | | 30 | 0251030 | Escaroles/broad-leaved endives | | | 40 | 0251040 | Cresses and other sprouts and shoots | | | 40 | 0251050 | Land cresses | | | 40 | 0251060 | Roman rocket/rucola | | | 40 | 0251070 | Red mustards | | | 40 | 0251080 | Baby leaf crops (including brassica species) | | | 40 | 0251990 | Others | | | 0,01 (*1) | 0252000 | | (b) | spinaches and similar leaves ---|--- | 0,01 (*1) | 60 | 0,01 (*1) 0252010 | Spinaches | 0,1 (*1) (+) | | | 0252020 | Purslanes | 0,03 (*1) | | | 0252030 | Chards/beet leaves | 0,03 (*1) | | | 0252990 | Others | 0,03 (*1) | | | 0253000 | | (c) | grape leaves and similar species ---|--- 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0254000 | | (d) | watercresses ---|--- 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,03 (*1) (+) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0256000 | | (f) | herbs and edible flowers ---|--- | | 60 | 0,02 (*1) 0256010 | Chervil | 0,05 (*1) | 0,02 (*1) | | 0256020 | Chives | 0,05 (*1) | 0,02 (*1) | | 0256030 | Celery leaves | 0,05 (*1) | 0,02 (*1) | | 0256040 | Parsley | 1,5 (+) | 0,02 (*1) | | 0256050 | Sage | 1,5 (+) | 0,02 (*1) | | 0256060 | Rosemary | 1,5 (+) | 0,02 (*1) | | 0256070 | Thyme | 1,5 (+) | 0,02 (*1) | | 0256080 | Basil and edible flowers | 1 (+) | 15 | | 0256090 | Laurel/bay leave | 0,05 (*1) | 0,02 (*1) | | 0256100 | Tarragon | 0,05 (*1) | 0,02 (*1) | | 0256990 | Others | 0,05 (*1) | 0,02 (*1) | | 0260000 | Legume vegetables | | 0,01 (*1) | | 0,01 (*1) 0260010 | Beans (with pods) | 0,1 (*1) (+) | | 0,8 | 0260020 | Beans (without pods) | 0,03 (*1) | | 0,15 | 0260030 | Peas (with pods) | 0,1 (*1) (+) | | 0,01 (*1) | 0260040 | Peas (without pods) | 0,03 (*1) | | 0,01 (*1) | 0260050 | Lentils | 0,03 (*1) | | 0,01 (*1) | 0260990 | Others | 0,03 (*1) | | 0,01 (*1) | 0270000 | Stem vegetables | 0,03 (*1) | 0,01 (*1) | | 0,01 (*1) 0270010 | Asparagus | | | 0,01 (*1) | 0270020 | Cardoons | | | 40 | 0270030 | Celeries | | | 40 | 0270040 | Florence fennels | | | 4 | 0270050 | Globe artichokes | | | 0,01 (*1) | 0270060 | Leeks | | | 0,3 | 0270070 | Rhubarbs | | | 4 | 0270080 | Bamboo shoots | | | 0,01 (*1) | 0270090 | Palm hearts | | | 0,01 (*1) | 0270990 | Others | | | 0,01 (*1) | 0280000 | Fungi, mosses and lichens | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0280010 | Cultivated fungi | | | | 0280020 | Wild fungi | | | | 0280990 | Mosses and lichens | | | | 0290000 | Algae and prokaryotes organisms | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0300000 | PULSES | | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0300010 | Beans | 0,03 (*1) | | | 0300020 | Lentils | 0,03 (*1) | | | 0300030 | Peas | 0,1 (*1) (+) | | | 0300040 | Lupins/lupini beans | 0,03 (*1) | | | 0300990 | Others | 0,03 (*1) | | | 0400000 | OILSEEDS AND OIL FRUITS | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0401000 | Oilseeds | | | | 0401010 | Linseeds | | | | 0401020 | Peanuts/groundnuts | | | | 0401030 | Poppy seeds | | | | 0401040 | Sesame seeds | | | | 0401050 | Sunflower seeds | | | | 0401060 | Rapeseeds/canola seeds | | | | 0401070 | Soyabeans | | | | 0401080 | Mustard seeds | | | | 0401090 | Cotton seeds | | (+) | | 0401100 | Pumpkin seeds | | | | 0401110 | Safflower seeds | | | | 0401120 | Borage seeds | | | | 0401130 | Gold of pleasure seeds | | | | 0401140 | Hemp seeds | | | | 0401150 | Castor beans | | | | 0401990 | Others | | | | 0402000 | Oil fruits | | | | 0402010 | Olives for oil production | | | | 0402020 | Oil palms kernels | | | | 0402030 | Oil palms fruits | | | | 0402040 | Kapok | | | | 0402990 | Others | | | | 0500000 | CEREALS | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0500010 | Barley | | | | 0500020 | Buckwheat and other pseudo-cereals | | | | 0500030 | Maize/corn | | | | 0500040 | Common millet/proso millet | | | | 0500050 | Oat | | | | 0500060 | Rice | | | | 0500070 | Rye | | | | 0500080 | Sorghum | | | | 0500090 | Wheat | | | | 0500990 | Others | | | | 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | | 0,05 (*1) | 0,05 (*1) 0610000 | Teas | 0,1 (*1) | 15 | | 0620000 | Coffee beans | 0,1 (*1) | 0,05 (*1) | | 0630000 | Herbal infusions from | | 0,05 (*1) | | 0631000 | | (a) | flowers ---|--- 15 (+) | | | 0631010 | Chamomile | | | | 0631020 | Hibiscus/roselle | | | | 0631030 | Rose | | | | 0631040 | Jasmine | | | | 0631050 | Lime/linden | | | | 0631990 | Others | | | | 0632000 | | (b) | leaves and herbs ---|--- 15 (+) | | | 0632010 | Strawberry | | | | 0632020 | Rooibos | | | | 0632030 | Mate/maté | | | | 0632990 | Others | | | | 0633000 | | (c) | roots ---|--- 0,1 (*1) | | | 0633010 | Valerian | | | | 0633020 | Ginseng | | | | 0633990 | Others | | | | 0639000 | | (d) | any other parts of the plant ---|--- 0,1 (*1) | | | 0640000 | Cocoa beans | 0,1 (*1) | 0,05 (*1) | | 0650000 | Carobs/Saint John's breads | 0,1 (*1) | 0,05 (*1) | | 0700000 | HOPS | 0,1 (*1) | 15 | 0,05 (*1) | 0,05 (*1) 0800000 | SPICES | | | | 0810000 | Seed spices | 0,6 (+) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0810010 | Anise/aniseed | | | | 0810020 | Black caraway/black cumin | | | | 0810030 | Celery | | | | 0810040 | Coriander | | | | 0810050 | Cumin | | | | 0810060 | Dill | | | | 0810070 | Fennel | | | | 0810080 | Fenugreek | | | | 0810090 | Nutmeg | | | | 0810990 | Others | | | | 0820000 | Fruit spices | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0820010 | Allspice/pimento | | | | 0820020 | Sichuan pepper | | | | 0820030 | Caraway | | | | 0820040 | Cardamom | | | | 0820050 | Juniper berry | | | | 0820060 | Peppercorn (black, green and white) | | | | 0820070 | Vanilla | | | | 0820080 | Tamarind | | | | 0820990 | Others | | | | 0830000 | Bark spices | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0830010 | Cinnamon | | | | 0830990 | Others | | | | 0840000 | Root and rhizome spices | 0,1 (*1) | | | 0840010 | Liquorice | | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0840020 | Ginger | | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0840030 | Turmeric/curcuma | | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0840040 | Horseradish | (+) | (+) | (+) | (+) 0840990 | Others | | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0850000 | Bud spices | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0850010 | Cloves | | | | 0850020 | Capers | | | | 0850990 | Others | | | | 0860000 | Flower pistil spices | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0860010 | Saffron | | | | 0860990 | Others | | | | 0870000 | Aril spices | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 0870010 | Mace | | | | 0870990 | Others | | | | 0900000 | SUGAR PLANTS | | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 0900010 | Sugar beet roots | 0,1 (*1) (+) | | | 0900020 | Sugar canes | 0,03 (*1) | | | 0900030 | Chicory roots | 0,1 (*1) (+) | | | 0900990 | Others | 0,03 (*1) | | | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | 1010000 | Tissues from | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1011000 | | (a) | swine ---|--- | | | 1011010 | Muscle | (+) | | | 1011020 | Fat tissue | (+) | | | 1011030 | Liver | (+) | | | 1011040 | Kidney | (+) | | | 1011050 | Edible offals (other than liver and kidney) | | | | 1011990 | Others | | | | 1012000 | | (b) | bovine ---|--- | | | 1012010 | Muscle | (+) | | | 1012020 | Fat tissue | (+) | | | 1012030 | Liver | (+) | | | 1012040 | Kidney | (+) | | | 1012050 | Edible offals (other than liver and kidney) | | | | 1012990 | Others | | | | 1013000 | | (c) | sheep ---|--- | | | 1013010 | Muscle | (+) | | | 1013020 | Fat tissue | (+) | | | 1013030 | Liver | (+) | | | 1013040 | Kidney | (+) | | | 1013050 | Edible offals (other than liver and kidney) | | | | 1013990 | Others | | | | 1014000 | | d) | goat ---|--- | | | 1014010 | Muscle | (+) | | | 1014020 | Fat tissue | (+) | | | 1014030 | Liver | (+) | | | 1014040 | Kidney | (+) | | | 1014050 | Edible offals (other than liver and kidney) | | | | 1014990 | Others | | | | 1015000 | | (e) | equine ---|--- | | | 1015010 | Muscle | | | | 1015020 | Fat tissue | | | | 1015030 | Liver | | | | 1015040 | Kidney | | | | 1015050 | Edible offals (other than liver and kidney) | | | | 1015990 | Others | | | | 1016000 | | (f) | poultry ---|--- | | | 1016010 | Muscle | | | | 1016020 | Fat tissue | | | | 1016030 | Liver | | | | 1016040 | Kidney | | | | 1016050 | Edible offals (other than liver and kidney) | | | | 1016990 | Others | | | | 1017000 | | (g) | other farmed terrestrial animals ---|--- | | | 1017010 | Muscle | | | | 1017020 | Fat tissue | | | | 1017030 | Liver | | | | 1017040 | Kidney | | | | 1017050 | Edible offals (other than liver and kidney) | | | | 1017990 | Others | | | | 1020000 | Milk | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1020010 | Cattle | (+) | | | 1020020 | Sheep | (+) | | | 1020030 | Goat | (+) | | | 1020040 | Horse | | | | 1020990 | Others | | | | 1030000 | Birds eggs | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1030010 | Chicken | | | | 1030020 | Duck | | | | 1030030 | Geese | | | | 1030040 | Quail | | | | 1030990 | Others | | | | 1040000 | Honey and other apiculture products | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) 1050000 | Amphibians and Reptiles | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1060000 | Terrestrial invertebrate animals | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) 1070000 | Wild terrestrial vertebrate animals | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,01 (*1) Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) () | (+) | The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 0213010 | Beetroots ---|--- 0252010 | Spinaches 0255000 | | (e) | witloofs/Belgian endives ---|--- 0256040 | Parsley 0256050 | Sage 0256060 | Rosemary 0256070 | Thyme 0256080 | Basil and edible flowers 0260010 | Beans (with pods) 0260030 | Peas (with pods) 0300030 | Peas 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile 0631020 | Hibiscus/roselle 0631030 | Rose 0631040 | Jasmine 0631050 | Lime/linden 0631990 | Others 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry 0632020 | Rooibos 0632030 | Mate/maté 0632990 | Others 0810000 | Seed spices 0810010 | Anise/aniseed 0810020 | Black caraway/black cumin 0810030 | Celery 0810040 | Coriander 0810050 | Cumin 0810060 | Dill 0810070 | Fennel 0810080 | Fenugreek 0810090 | Nutmeg 0810990 | Others (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- (+) | The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 0900010 | Sugar beet roots ---|--- 0900030 | Chicory roots (+) | The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 1011010 | Muscle ---|--- 1011020 | Fat tissue 1011030 | Liver 1011040 | Kidney 1012010 | Muscle 1012020 | Fat tissue 1012030 | Liver 1012040 | Kidney 1013010 | Muscle 1013020 | Fat tissue 1013030 | Liver 1013040 | Kidney 1014010 | Muscle 1014020 | Fat tissue 1014030 | Liver 1014040 | Kidney 1020010 | Cattle 1020020 | Sheep 1020030 | Goat Etoxazole (F) (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 0401090 | Cotton seeds ---|--- (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Fenamidone (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 0152000 | | (b) | strawberries ---|--- 0233010 | Melons (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish ---|--- Flurtamone (F) (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (b) | the following column for fluoxastrobin is added: ‘Pesticide residues and maximum residue levels (mg/kg) | Code number | Groups and examples of individual products to which the MRLs apply (2) | Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R ) ---|---|--- (1) | (2) | (3) 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*2) 0110000 | Citrus fruits | 0110010 | Grapefruits | 0110020 | Oranges | 0110030 | Lemons | 0110040 | Limes | 0110050 | Mandarins | 0110990 | Others | 0120000 | Tree nuts | 0120010 | Almonds | 0120020 | Brazil nuts | 0120030 | Cashew nuts | 0120040 | Chestnuts | 0120050 | Coconuts | 0120060 | Hazelnuts/cobnuts | 0120070 | Macadamias | 0120080 | Pecans | 0120090 | Pine nut kernels | 0120100 | Pistachios | 0120110 | Walnuts | 0120990 | Others | 0130000 | Pome fruits | 0130010 | Apples | 0130020 | Pears | 0130030 | Quinces | 0130040 | Medlars | 0130050 | Loquats/Japanese medlars | 0130990 | Others | 0140000 | Stone fruits | 0140010 | Apricots | 0140020 | Cherries (sweet) | 0140030 | Peaches | 0140040 | Plums | 0140990 | Others | 0150000 | Berries and small fruits | 0151000 | | (a) | grapes ---|--- 0151010 | Table grapes | 0151020 | Wine grapes | 0152000 | | (b) | strawberries ---|--- 0153000 | | (c) | cane fruits ---|--- 0153010 | Blackberries | 0153020 | Dewberries | 0153030 | Raspberries (red and yellow) | 0153990 | Others | 0154000 | | (d) | other small fruits and berries ---|--- 0154010 | Blueberries | 0154020 | Cranberries | 0154030 | Currants (black, red and white) | 0154040 | Gooseberries (green, red and yellow) | 0154050 | Rose hips | 0154060 | Mulberries (black and white) | 0154070 | Azaroles/Mediterranean medlars | 0154080 | Elderberries | 0154990 | Others | 0160000 | Miscellaneous fruits with | 0161000 | | (a) | edible peel ---|--- 0161010 | Dates | 0161020 | Figs | 0161030 | Table olives | 0161040 | Kumquats | 0161050 | Carambolas | 0161060 | Kaki/Japanese persimmons | 0161070 | Jambuls/jambolans | 0161990 | Others | 0162000 | | (b) | inedible peel, small ---|--- 0162010 | Kiwi fruits (green, red, yellow) | 0162020 | Litchis/lychees | 0162030 | Passionfruits/maracujas | 0162040 | Prickly pears/cactus fruits | 0162050 | Star apples/cainitos | 0162060 | American persimmons/Virginia kaki | 0162990 | Others | 0163000 | | (c) | inedible peel, large ---|--- 0163010 | Avocados | 0163020 | Bananas | 0163030 | Mangoes | 0163040 | Papayas | 0163050 | Granate apples/pomegranates | 0163060 | Cherimoyas | 0163070 | Guavas | 0163080 | Pineapples | 0163090 | Breadfruits | 0163100 | Durians | 0163110 | Soursops/guanabanas | 0163990 | Others | 0200000 | VEGETABLES, FRESH or FROZEN | 0210000 | Root and tuber vegetables | 0211000 | | (a) | potatoes ---|--- 0,1 0212000 | | (b) | tropical root and tuber vegetables ---|--- 0,01 (*2) 0212010 | Cassava roots/manioc | 0212020 | Sweet potatoes | 0212030 | Yams | 0212040 | Arrowroots | 0212990 | Others | 0213000 | | (c) | other root and tuber vegetables except sugar beets ---|--- 0,01 (*2) 0213010 | Beetroots | 0213020 | Carrots | 0213030 | Celeriacs/turnip rooted celeries | 0213040 | Horseradishes | 0213050 | Jerusalem artichokes | 0213060 | Parsnips | 0213070 | Parsley roots/Hamburg roots parsley | 0213080 | Radishes | 0213090 | Salsifies | 0213100 | Swedes/rutabagas | 0213110 | Turnips | 0213990 | Others | 0220000 | Bulb vegetables | 0220010 | Garlic | 0,01 (*2) 0220020 | Onions | 0,04 0220030 | Shallots | 0,04 0220040 | Spring onions/green onions and Welsh onions | 0,01 (*2) 0220990 | Others | 0,01 (*2) 0230000 | Fruiting vegetables | 0,01 (*2) 0231000 | | (a) | solanacea ---|--- 0231010 | Tomatoes | 0231020 | Sweet peppers/bell peppers | 0231030 | Aubergines/eggplants | 0231040 | Okra/lady's fingers | 0231990 | Others | 0232000 | | (b) | cucurbits with edible peel ---|--- 0232010 | Cucumbers | 0232020 | Gherkins | 0232030 | Courgettes | 0232990 | Others | 0233000 | | (c) | cucurbits with inedible peel ---|--- 0233010 | Melons | 0233020 | Pumpkins | 0233030 | Watermelons | 0233990 | Others | 0234000 | | (d) | sweet corn ---|--- 0239000 | | (e) | other fruiting vegetables ---|--- 0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 (*2) 0241000 | | (a) | flowering brassica ---|--- 0241010 | Broccoli | 0241020 | Cauliflowers | 0241990 | Others | 0242000 | | (b) | head brassica ---|--- 0242010 | Brussels sprouts | 0242020 | Head cabbages | 0242990 | Others | 0243000 | | (c) | leafy brassica ---|--- 0243010 | Chinese cabbages/pe-tsai | 0243020 | Kales | 0243990 | Others | 0244000 | | (d) | kohlrabies ---|--- 0250000 | Leaf vegetables, herbs and edible flowers | 0251000 | | (a) | lettuces and salad plants ---|--- 0,01 (*2) 0251010 | Lamb's lettuces/corn salads | 0251020 | Lettuces | 0251030 | Escaroles/broad-leaved endives | 0251040 | Cresses and other sprouts and shoots | 0251050 | Land cresses | 0251060 | Roman rocket/rucola | 0251070 | Red mustards | 0251080 | Baby leaf crops (including brassica species) | 0251990 | Others | 0252000 | | (b) | spinaches and similar leaves ---|--- 0,01 (*2) 0252010 | Spinaches | 0252020 | Purslanes | 0252030 | Chards/beet leaves | 0252990 | Others | 0253000 | | (c) | grape leaves and similar species ---|--- 0,01 (*2) 0254000 | | (d) | watercresses ---|--- 0,01 (*2) 0255000 | | (e) | witloofs/Belgian endives ---|--- 0,01 (*2) 0256000 | | (f) | herbs and edible flowers ---|--- 0,02 (*2) 0256010 | Chervil | 0256020 | Chives | 0256030 | Celery leaves | 0256040 | Parsley | 0256050 | Sage | 0256060 | Rosemary | 0256070 | Thyme | 0256080 | Basil and edible flowers | 0256090 | Laurel/bay leave | 0256100 | Tarragon | 0256990 | Others | 0260000 | Legume vegetables | 0,01 (*2) 0260010 | Beans (with pods) | 0260020 | Beans (without pods) | 0260030 | Peas (with pods) | 0260040 | Peas (without pods) | 0260050 | Lentils | 0260990 | Others | 0270000 | Stem vegetables | 0,01 (*2) 0270010 | Asparagus | 0270020 | Cardoons | 0270030 | Celeries | 0270040 | Florence fennels | 0270050 | Globe artichokes | 0270060 | Leeks | 0270070 | Rhubarbs | 0270080 | Bamboo shoots | 0270090 | Palm hearts | 0270990 | Others | 0280000 | Fungi, mosses and lichens | 0,01 (*2) 0280010 | Cultivated fungi | 0280020 | Wild fungi | 0280990 | Mosses and lichens | 0290000 | Algae and prokaryotes organisms | 0,01 (*2) 0300000 | PULSES | 0,01 (*2) 0300010 | Beans | 0300020 | Lentils | 0300030 | Peas | 0300040 | Lupins/lupini beans | 0300990 | Others | 0400000 | OILSEEDS AND OIL FRUITS | 0,01 (*2) 0401000 | Oilseeds | 0401010 | Linseeds | 0401020 | Peanuts/groundnuts | 0401030 | Poppy seeds | 0401040 | Sesame seeds | 0401050 | Sunflower seeds | 0401060 | Rapeseeds/canola seeds | 0401070 | Soyabeans | 0401080 | Mustard seeds | 0401090 | Cotton seeds | 0401100 | Pumpkin seeds | 0401110 | Safflower seeds | 0401120 | Borage seeds | 0401130 | Gold of pleasure seeds | 0401140 | Hemp seeds | 0401150 | Castor beans | 0401990 | Others | 0402000 | Oil fruits | 0402010 | Olives for oil production | 0402020 | Oil palms kernels | 0402030 | Oil palms fruits | 0402040 | Kapok | 0402990 | Others | 0500000 | CEREALS | 0500010 | Barley | 0,5 (+) 0500020 | Buckwheat and other pseudo-cereals | 0,01 (*2) 0500030 | Maize/corn | 0,01 (*2) 0500040 | Common millet/proso millet | 0,01 (*2) 0500050 | Oat | 0,5 (+) 0500060 | Rice | 0,01 (*2) 0500070 | Rye | 0,03 0500080 | Sorghum | 0,01 (*2) 0500090 | Wheat | 0,03 0500990 | Others | 0,01 (*2) 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*2) 0610000 | Teas | 0620000 | Coffee beans | 0630000 | Herbal infusions from | 0631000 | | (a) | flowers ---|--- 0631010 | Chamomile | 0631020 | Hibiscus/roselle | 0631030 | Rose | 0631040 | Jasmine | 0631050 | Lime/linden | 0631990 | Others | 0632000 | | (b) | leaves and herbs ---|--- 0632010 | Strawberry | 0632020 | Rooibos | 0632030 | Mate/maté | 0632990 | Others | 0633000 | | (c) | roots ---|--- 0633010 | Valerian | 0633020 | Ginseng | 0633990 | Others | 0639000 | | (d) | any other parts of the plant ---|--- 0640000 | Cocoa beans | 0650000 | Carobs/Saint John's breads | 0700000 | HOPS | 0,05 (*2) 0800000 | SPICES | 0810000 | Seed spices | 0,05 (*2) 0810010 | Anise/aniseed | 0810020 | Black caraway/black cumin | 0810030 | Celery | 0810040 | Coriander | 0810050 | Cumin | 0810060 | Dill | 0810070 | Fennel | 0810080 | Fenugreek | 0810090 | Nutmeg | 0810990 | Others | 0820000 | Fruit spices | 0,05 (*2) 0820010 | Allspice/pimento | 0820020 | Sichuan pepper | 0820030 | Caraway | 0820040 | Cardamom | 0820050 | Juniper berry | 0820060 | Peppercorn (black, green and white) | 0820070 | Vanilla | 0820080 | Tamarind | 0820990 | Others | 0830000 | Bark spices | 0,05 (*2) 0830010 | Cinnamon | 0830990 | Others | 0840000 | Root and rhizome spices | 0840010 | Liquorice | 0,05 (*2) 0840020 | Ginger | 0,05 (*2) 0840030 | Turmeric/curcuma | 0,05 (*2) 0840040 | Horseradish | (+) 0840990 | Others | 0,05 (*2) 0850000 | Bud spices | 0,05 (*2) 0850010 | Cloves | 0850020 | Capers | 0850990 | Others | 0860000 | Flower pistil spices | 0,05 (*2) 0860010 | Saffron | 0860990 | Others | 0870000 | Aril spices | 0,05 (*2) 0870010 | Mace | 0870990 | Others | 0900000 | SUGAR PLANTS | 0,01 (*2) 0900010 | Sugar beet roots | 0900020 | Sugar canes | 0900030 | Chicory roots | 0900990 | Others | 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 1010000 | Tissues from | 1011000 | | (a) | swine ---|--- 1011010 | Muscle | 0,02 (*2) 1011020 | Fat tissue | 0,02 (*2) 1011030 | Liver | 0,05 (*2) 1011040 | Kidney | 0,05 (*2) 1011050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1011990 | Others | 0,05 (*2) 1012000 | | (b) | bovine ---|--- 1012010 | Muscle | 0,02 (*2) 1012020 | Fat tissue | 0,05 1012030 | Liver | 0,05 (*2) 1012040 | Kidney | 0,1 1012050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1012990 | Others | 0,05 (*2) 1013000 | | (c) | sheep ---|--- 1013010 | Muscle | 0,02 (*2) 1013020 | Fat tissue | 0,05 1013030 | Liver | 0,05 (*2) 1013040 | Kidney | 0,1 1013050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1013990 | Others | 0,05 (*2) 1014000 | | d) | goat ---|--- 1014010 | Muscle | 0,02 (*2) 1014020 | Fat tissue | 0,05 1014030 | Liver | 0,05 (*2) 1014040 | Kidney | 0,1 1014050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1014990 | Others | 0,05 (*2) 1015000 | | (e) | equine ---|--- 1015010 | Muscle | 0,02 (*2) 1015020 | Fat tissue | 0,05 1015030 | Liver | 0,05 (*2) 1015040 | Kidney | 0,1 1015050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1015990 | Others | 0,05 (*2) 1016000 | | (f) | poultry ---|--- 1016010 | Muscle | 0,02 (*2) 1016020 | Fat tissue | 0,02 (*2) 1016030 | Liver | 0,05 (*2) 1016040 | Kidney | 0,05 (*2) 1016050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1016990 | Others | 0,05 (*2) 1017000 | | (g) | other farmed terrestrial animals ---|--- 1017010 | Muscle | 0,02 (*2) 1017020 | Fat tissue | 0,05 1017030 | Liver | 0,05 (*2) 1017040 | Kidney | 0,1 1017050 | Edible offals (other than liver and kidney) | 0,05 (*2) 1017990 | Others | 0,05 (*2) 1020000 | Milk | 0,02 (*2) 1020010 | Cattle | 1020020 | Sheep | 1020030 | Goat | 1020040 | Horse | 1020990 | Others | 1030000 | Birds eggs | 0,05 (*2) 1030010 | Chicken | 1030020 | Duck | 1030030 | Geese | 1030040 | Quail | 1030990 | Others | 1040000 | Honey and other apiculture products | 0,05 (*2) 1050000 | Amphibians and Reptiles | 0,02 (*2) 1060000 | Terrestrial invertebrate animals | 0,02 (*2) 1070000 | Wild terrestrial vertebrate animals | 0,02 (*2) | (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. ---|--- Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R) (R) | = | The residue definition differs for the following combinations pesticide-code number: Fluoxastrobin — code 1000000 except 1040000 : “Fluoxastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, expressed as fluoxastrobin) (F)” ---|---|--- (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. | 0500010 | Barley ---|--- 0500050 | Oat (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. | 0840040 | Horseradish’ ---|--- (2) | In Annex III, the columns for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone are deleted. ---|--- * * * (*1) Indicates lower limit of analytical determination (1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (1) (°) | Relevant metabolites are 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate ---|--- (*2) Indicates lower limit of analytical determination (2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. * * *