Jord- och skogsbruksministeriets förordning om klassificering av slaktkroppar
This provision says the regulation sets out detailed rules for classifying carcasses covered by chapter 5 of the law on a market organization for agricultural products.
- Jurisdiction
- Finland
- Instrument
- Regulation
- Citation
- 92
- Version
- Undated source snapshot
- Language
- sv
- Updated
- Official source
- View official record ↗
Statute overview
About this statute
This provision says the regulation sets out detailed rules for classifying carcasses covered by chapter 5 of the law on a market organization for agricultural products. This section defines two terms used in the regulation. Nationella underklasser ska användas vid klassificering av slaktkroppar av nötkreatur, och stämpeln kan ersättas med en etikett i samband med klassificeringen. Pork carcasses must be classified using classes S, E, U, R, O and P from point B of Annex V to the market organisation regulation. Sheep carcasses are classified using classes S, E, U, R, O, P and also subclass P-.
Available versions
Undated version · current
fi
Undated version · current
sv
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