Jord- och skogsbruksministeriets förordning om klassificering av slaktkroppar | 92 — Finland law | Esheria

Jord- och skogsbruksministeriets förordning om klassificering av slaktkroppar

This provision says the regulation sets out detailed rules for classifying carcasses covered by chapter 5 of the law on a market organization for agricultural products.

Jurisdiction
Finland
Instrument
Regulation
Citation
92
Version
Undated source snapshot
Language
sv
Updated
Official source
View official record ↗
agricultural classification carcass classification meat carcass classification price calculation product classification

Statute overview

About this statute

This provision says the regulation sets out detailed rules for classifying carcasses covered by chapter 5 of the law on a market organization for agricultural products. This section defines two terms used in the regulation. Nationella underklasser ska användas vid klassificering av slaktkroppar av nötkreatur, och stämpeln kan ersättas med en etikett i samband med klassificeringen. Pork carcasses must be classified using classes S, E, U, R, O and P from point B of Annex V to the market organisation regulation. Sheep carcasses are classified using classes S, E, U, R, O, P and also subclass P-.

Available versions

  • Undated version · current

    fi

  • Undated version · current

    sv

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