Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom | 1329 — Finland law | Esheria

Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom

A catering establishment must arrange its premises and service practices to prevent customers from being exposed to an infectious disease, avoid unnecessary crowding, and keep sufficient distances between customers and groups. In the listed regions, each indoor customer must also have an individual seat at a table or s

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Jurisdiction
Finland
Instrument
Regulation
Citation
1329
Version
Undated source snapshot
Language
sv
Updated
Official source
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alcohol service customer capacity customer spacing infectious disease prevention opening hours restaurant operations

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Statute overview

About this statute

A catering establishment must arrange its premises and service practices to prevent customers from being exposed to an infectious disease, avoid unnecessary crowding, and keep sufficient distances between customers and groups. In the listed regions, each indoor customer must also have an individual seat at a table or similar flat surface. Certain restaurants in specified Finnish regions must cap customer numbers, stop serving alcohol by 17:00, and only keep customer service open between 05:00 and 18:00.

Available versions

  • Undated version · current

    fi

  • Undated version · current

    sv