Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom
Catering establishments must arrange their premises and service practices to prevent spread of infectious disease, avoid unnecessary crowding, keep sufficient distances, and in specified regions provide each indoor customer with a separate seat.
AI-assisted research synopsis — verify against the official legal text below.
- Jurisdiction
- Finland
- Instrument
- Regulation
- Citation
- 872
- Version
- Undated source snapshot
- Language
- sv
- Updated
- Official source
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Statute overview
About this statute
Catering establishments must arrange their premises and service practices to prevent spread of infectious disease, avoid unnecessary crowding, keep sufficient distances, and in specified regions provide each indoor customer with a separate seat. Certain restaurants in specified Finnish regions must stop serving alcohol by 24:00, may open only between 05:00 and 01:00, and must limit simultaneous customers to half or three-quarters of the applicable maximum.
Available versions
Undated version · current
fi
Undated version · current
sv
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Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom
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