Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom | 872 — Finland law | Esheria

Statsrådets förordning om ändring av 3 och 4 § i statsrådets förordning om temporär begränsning av förplägnadsrörelsers verksamhet i syfte att förhindra spridning av en smittsam sjukdom

Catering establishments must arrange their premises and service practices to prevent spread of infectious disease, avoid unnecessary crowding, keep sufficient distances, and in specified regions provide each indoor customer with a separate seat.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Finland
Instrument
Regulation
Citation
872
Version
Undated source snapshot
Language
sv
Updated
Official source
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crowding control customer safety opening hours restaurant operations seating arrangements service limits

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Statute overview

About this statute

Catering establishments must arrange their premises and service practices to prevent spread of infectious disease, avoid unnecessary crowding, keep sufficient distances, and in specified regions provide each indoor customer with a separate seat. Certain restaurants in specified Finnish regions must stop serving alcohol by 24:00, may open only between 05:00 and 01:00, and must limit simultaneous customers to half or three-quarters of the applicable maximum.

Available versions

  • Undated version · current

    fi

  • Undated version · current

    sv