Agriculture and Food Authority Act | Cap. 317 — Kenya law | Esheria

Agriculture and Food Authority Act

This Act may be cited as the Agriculture and Food Authority Act.

Jurisdiction
Kenya
Instrument
Act or statute
Citation
Cap. 317
Version
21 Nov 2024
Language
en
Official source
View official record ↗

Source attribution: Source: Kenya Law

Statute overview

About this statute

This Act may be cited as the Agriculture and Food Authority Act. Defines "cultivation of crops and horticultural practice" as being within the meaning of the Crops Act (Cap. 318). Section 10 establishes the Director-General as the Authority's Chief Executive Officer, recruited by the Board through a competitive process, appointed by the Cabinet Secretary, serving up to five years (eligible for one re-appointment), an ex officio non‑voting member of the Board and responsible for day-to-day management, direction of affairs (in consultation with the Board) and acting as secretary to the Board. The Authority must organise its secretariat into directorates (with Cabinet Secretary approval), must include a directorate for food production, directorates must have autonomy and act as Kenya's competent authority for standards, and the Authority may establish produce-specific directorates for specialised activities. The Board may appoint officers, agents and other staff as necessary for the Authority and may determine their terms and conditions of service.

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