Arrêté du 31 décembre 1922 portant prorogation du délai de sucrage pour les vins de la récolte de l'année 1922.

This preamble identifies the 31 December 1922 order on extending the sugarification deadline for wines from the 1922 harvest.

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Jurisdiction: Luxembourg
Instrument: Decision
Citation: http://data.legilux.public.lu/eli/etat/leg/a/1922/12/31/n1/jo
Status: In force
Version: Undated source snapshot
Language: fr
Updated: 31 Dec 1922
Official source: View official record ↗

recording/reporting regional activity restriction wine production

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This preamble identifies the 31 December 1922 order on extending the sugarification deadline for wines from the 1922 harvest. The deadline for sugaring wines from the 1922 harvest is extended until 31 January 1923, and sucrage must be specially supervised, limited to vine-growing regions, and declared to the district commissioner of Grevenmacher. The order states that it will be published in the Mémorial.

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Provisions of Arrêté du 31 décembre 1922 portant prorogation du délai de sucrage pour les vins de la récolte de l'année 1922.

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Part preamble

Preamble

preamble
Preamble
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AI-assisted research summary: This preamble identifies the 31 December 1922 order on extending the sugarification deadline for wines from the 1922 harvest.

Le contenu de la version HTML du Journal officiel luxembourgeois est identique Ã la version PDF. ArrÃªtÃ© du 31 dÃ©cembre 1922, portant prorogation du dÃ©lai de sucrage pour les vins de la rÃ©colte de l'annÃ©e 1922. LE DIRECTEUR GÃNÃRAL DE L'AGRICULTURE, DE L'INDUSTRIE ET DE LA PRÃVOYANCE SOCIALE; Vu l'art. 3, al. 2 de la loi du 24 juillet 1909, sur le rÃ©gime des vins et des boissons similaires; Sur les propositions de la Commission de viticulture; ArrÃªte: â

1 er
Art. 1 er .
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AI-assisted research summary: The deadline for sugaring wines from the 1922 harvest is extended until 31 January 1923, and sucrage must be specially supervised, limited to vine-growing regions, and declared to the district commissioner of Grevenmacher.

Art. 1 er . Le dÃ©lai de sucrage des vins de la rÃ©colte de l'annÃ©e 1922 est prorogÃ© exceptionnellement jusqu'au 31 janvier 1923. Le sucrage se fait sous surveillance spÃ©ciale et ne pourra avoir lieu qu'Ã l'intÃ©rieur des rÃ©gions du pays qui appartiennent Ã la culture de la vigne. L'intention de sucrer du moÃ»t complet, du jus de raisins ou du vin devra Ãªtre dÃ©clarÃ©e Ã M. le Commissaire de district de Grevenmacher. â
2
Art. 2.
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AI-assisted research summary: The order states that it will be published in the Mémorial.

Art. 2. Le prÃ©sent arrÃªtÃ© sera publiÃ© au MÃ©morial . Luxembourg, le 31 dÃ©cembre 1922. Pour le Directeur gÃ©nÃ©ral de l'agriculture, de l'industrie et de la prÃ©voyance sociale, Le Directeur gÃ©nÃ©ral de l'intÃ©rieur et de l'instruction publique, Jos. BECH.

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