Arrêté grand-ducal du 5 mai 1919 portant abrogation de l'arrêté grand-ducal du 30 octobre 1916 concernant le régime de la viande et des produits de charcuterie débités par les bouchers et les charcutiers. | http://data.legilux.public.lu/eli/etat/leg/agd/1919/05/05/n4/jo — Luxembourg law | Esheria

Arrêté grand-ducal du 5 mai 1919 portant abrogation de l'arrêté grand-ducal du 30 octobre 1916 concernant le régime de la viande et des produits de charcuterie débités par les bouchers et les charcutiers.

This preamble says the Grand Ducal decree of 5 May 1919 abrogates the earlier decree of 30 October 1916 on meat and charcuterie sold by butchers and charcutiers.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Order
Citation
http://data.legilux.public.lu/eli/etat/leg/agd/1919/05/05/n4/jo
Status
In force
Version
Undated source snapshot
Language
fr
Updated
Official source
View official record ↗
commencement repeal

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Statute overview

About this statute

This preamble says the Grand Ducal decree of 5 May 1919 abrogates the earlier decree of 30 October 1916 on meat and charcuterie sold by butchers and charcutiers. This article repeals the referenced grand-ducal order of 30 October 1916. This article says the order enters into force on the day it is published in the Mémorial.