Arrêté ministériel du 28 mars 1951, instituant un régime de subsides en faveur des fabricants de pâtes alimentaires. | http://data.legilux.public.lu/eli/etat/leg/amin/1951/03/28/n1/jo — Luxembourg law | Esheria

Arrêté ministériel du 28 mars 1951, instituant un régime de subsides en faveur des fabricants de pâtes alimentaires.

This ministerial order sets up a subsidy regime for pasta manufacturers.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Order
Citation
http://data.legilux.public.lu/eli/etat/leg/amin/1951/03/28/n1/jo
Status
In force
Version
Undated source snapshot
Language
fr
Updated
Official source
View official record ↗
accounting financial support food manufacturing food production food products fraud enforcement goods procurement manufacturing purchase transactions subsidies

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Statute overview

About this statute

This ministerial order sets up a subsidy regime for pasta manufacturers. Indigenous pasta manufacturers are allocated a subsidy per kilogram of pasta sold, with the rate depending on packaging size. Subsidies are paid as advances to pasta manufacturers, with final monthly settlement based on actual sales and supporting accounting records. Fraud or attempted fraud is to be investigated, prosecuted, and punished under the cited 8 November 1944 Grand-Ducal order. This article says the order takes effect on 1 April 1951 and applies to all purchases of semolina made from that date.