Arrêté ministériel du 20 mai 1957 accordant temporairement dispense du contrôle obligatoire pour certaines préparations de viande, lors de l'importation.

This ministerial order concerns a temporary exemption from mandatory control for certain meat preparations on import.

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Jurisdiction: Luxembourg
Instrument: Order
Citation: http://data.legilux.public.lu/eli/etat/leg/amin/1957/05/20/n1/jo
Status: In force
Version: Undated source snapshot
Language: fr
Updated: 20 May 1957
Official source: View official record ↗

food imports meat control meat imports sanitary certificate trade compliance

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This ministerial order concerns a temporary exemption from mandatory control for certain meat preparations on import. Certain goods are temporarily exempt from mandatory import control. Certain imported meat products are exempt from the sanitary import certificate required by Article 15. This article says the order will be published in the Mémorial.

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Provisions of Arrêté ministériel du 20 mai 1957 accordant temporairement dispense du contrôle obligatoire pour certaines préparations de viande, lors de l'importation.

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Part preamble

Preamble

preamble
Preamble
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AI-assisted research summary: This ministerial order concerns a temporary exemption from mandatory control for certain meat preparations on import.

Le contenu de la version HTML du Journal officiel luxembourgeois est identique Ã la version PDF. ArrÃªtÃ© ministÃ©riel du 20 mai 1957 accordant temporairement dispense du contrÃ´le obligatoire pour certaines prÃ©parations de viande, lors de l'importation. Le Ministre de la SantÃ© publique, Vu les articles 14 et 15 de l'arrÃªtÃ© grand-ducal du 21 janvier 1957, concernant le contrÃ´le des viandes; ArrÃªte: â

1 er
Art. 1 er .
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AI-assisted research summary: Certain goods are temporarily exempt from mandatory import control.

Art. 1 er . Sont temporairement dispensÃ©s du contrÃ´le obligatoire Ã l'importation: a) les conserves et semi-conserves de viande en boÃ®tes hermÃ©tiques; b) la viande et les prÃ©parations de viande de volaille, menu gibier, poissons, grenouilles, tortues, crustacÃ©s et mollusques; c) la viande et les prÃ©parations de viande en transit Ã travers le Grand-DuchÃ©; d) les tissus et liquides de provenance animale destinÃ©s Ã des buts scientifiques ou thÃ©rapeutiques; e) la viande et les prÃ©parations de viande que les voyageurs importent comme provision de bouche ou que les personnes venant habiter le Grand-DuchÃ© importent lors du dÃ©mÃ©nagement pour leur propre usage. â
2
Art. 2.
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AI-assisted research summary: Certain imported meat products are exempt from the sanitary import certificate required by Article 15.

Art. 2. Sont dispensÃ©s du certificat sanitaire Ã l'importation, exigÃ© Ã l'art. 15 de l'arr. gr.-d. du 21 janvier 1957, concernant le contrÃ´le des viandes, la viande et les prÃ©parations de viande du menu gibier, des amphibiens, crustacÃ©s et mollusques. â
3
Art. 3.
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AI-assisted research summary: This article says the order will be published in the Mémorial.

Art. 3. Le prÃ©sent arrÃªtÃ© sera publiÃ© au MÃ©morial . Luxembourg, le 20 mai 1957. Le Ministre de la SantÃ© publique, Emile Colling.

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