Règlement grand-ducal du 8 avril 1991 relatif aux mentions ou marques permettant d'identifier le lot auquel appartient une denrée alimentaire. | http://data.legilux.public.lu/eli/etat/leg/rgd/1991/04/08/n5/jo — Luxembourg law | Esheria

Règlement grand-ducal du 8 avril 1991 relatif aux mentions ou marques permettant d'identifier le lot auquel appartient une denrée alimentaire.

This preamble states that the Grand-Duc issues a regulation about markings used to identify the lot to which a food product belongs.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Regulation
Citation
http://data.legilux.public.lu/eli/etat/leg/rgd/1991/04/08/n5/jo
Status
Repealed
Version
Undated source snapshot
Language
fr
Updated
Official source
View official record ↗
entry into force food compliance food labeling food marketing food product identification labeling labelling labelling requirements market placing packaging product compliance product labeling regulatory compliance traceability transitional rules

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Statute overview

About this statute

This preamble states that the Grand-Duc issues a regulation about markings used to identify the lot to which a food product belongs. This provision says the regulation concerns the indication used to identify the lot to which a food product belongs, and defines “lot.” Food products may be marketed only if they are accompanied by the indication referred to in Article 1(1), subject to listed exceptions. The lot must be determined by the producer, manufacturer, packer, or first seller in the Community, and the relevant indication must be marked under their responsibility. For prepacked and non-prepacked food, the required indication and, where applicable, the letter “L” must appear on the specified package, label, container, or commercial documents, and the indication must be easy to see, clearly readable, and indelible.