Règlement grand-ducal du 11 décembre 1993 établissant des mesures générales de lutte contre certaines maladies animales ainsi que des mesures spécifiques à l'égard de la maladie vésiculeuse du porc. | http://data.legilux.public.lu/eli/etat/leg/rgd/1993/12/11/n2/jo — Luxembourg law | Esheria

Règlement grand-ducal du 11 décembre 1993 établissant des mesures générales de lutte contre certaines maladies animales ainsi que des mesures spécifiques à l'égard de la maladie vésiculeuse du porc.

This preamble identifies the regulation and lists the legal bases and opinions consulted before it was adopted.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Regulation
Citation
http://data.legilux.public.lu/eli/etat/leg/rgd/1993/12/11/n2/jo
Status
In force
Version
Undated source snapshot
Language
fr
Updated
Official source
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animal disease control animal health animal holding animal movement restrictions animal reintroduction animal transport animal-health biosecurity competent authority compliance crisis coordination definitions diagnostic laboratory designation disease control disease notification disease suspicion measures disinfection procedures emergency-planning epidemiological investigation eradication measures farm operations infected premises inspection inspections +20 more

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Statute overview

About this statute

This preamble identifies the regulation and lists the legal bases and opinions consulted before it was adopted. This provision says the regulation sets general control measures to be applied when a disease listed in Annex I appears. This article defines key terms used in the regulation, including premises, animal, vector, owner/keeper, incubation period, infection confirmation, competent authority, and official veterinarian. A suspicion that a disease listed in Annex I exists must be reported immediately to the competent authority. When disease is suspected in animals on a farm, the official veterinarian must investigate immediately and can impose containment and disinfection measures.