Règlement grand-ducal du 19 mai 1994 déterminant le fonctionnement et la composition de la commission pour l'octroi des subventions destinées à l'hôtellerie. | http://data.legilux.public.lu/eli/etat/leg/rgd/1994/05/19/n4/jo — Luxembourg law | Esheria

Règlement grand-ducal du 19 mai 1994 déterminant le fonctionnement et la composition de la commission pour l'octroi des subventions destinées à l'hôtellerie.

This preamble lists the legal bases and consultation used for the regulation.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Regulation
Citation
http://data.legilux.public.lu/eli/etat/leg/rgd/1994/05/19/n4/jo
Status
In force
Version
Undated source snapshot
Language
fr
Updated
Official source
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committee administration committee composition hospitality instruction administrative public administration subsidies subvention

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Statute overview

About this statute

This preamble lists the legal bases and consultation used for the regulation. Une commission est instituée au Ministère des Classes Moyennes et du Tourisme pour instruire les demandes de subventions destinées à l’hôtellerie. The commission is made up of representatives from several ministries and organizations, and it may also include experts appointed by the Minister of Middle Classes and Tourism. The commission is chaired by a delegate of the Minister of Middle Classes and Tourism. A civil servant from the Ministry of Small and Medium Enterprises and Tourism must handle the commission’s secretariat.