Règlement grand-ducal du 25 novembre 2011 établissant les modalités de calcul et le taux des cotisations tels que prévus dans la loi du 2 septembre 2011 portant réorganisation de la Chambre des Métiers et modifiant la loi du 26 octobre 2010 portant réorganisation de la Chambre de Commerce. | http://data.legilux.public.lu/eli/etat/leg/rgd/2011/11/25/n4/jo — Luxembourg law | Esheria

Règlement grand-ducal du 25 novembre 2011 établissant les modalités de calcul et le taux des cotisations tels que prévus dans la loi du 2 septembre 2011 portant réorganisation de la Chambre des Métiers et modifiant la loi du 26 octobre 2010 portant réorganisation de la Chambre de Commerce.

This preamble introduces a Grand-Ducal regulation on how contribution rates are calculated under the cited law.

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Jurisdiction
Luxembourg
Instrument
Regulation
Citation
http://data.legilux.public.lu/eli/etat/leg/rgd/2011/11/25/n4/jo
Status
Repealed
Version
Undated source snapshot
Language
fr
Updated
Official source
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annual contribution cap annual fee annual fees business registration and fees contribution base cotisation minimale government execution income basis membership contributions publication registration fee

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Statute overview

About this statute

This preamble introduces a Grand-Ducal regulation on how contribution rates are calculated under the cited law. La base de la cotisation annuelle est calculée à partir du bénéfice ou du revenu imposable, selon la forme de l’entreprise; le salaire brut du gestionnaire est présumé à 48.000 EUR sauf certificat de rémunération. A first-exercise flat fee is due from people first entered in the Chamber of Trades craft register during the stated period. The Chamber of Trades charges an annual contribution to its members starting in the second year of affiliation, at set rates with a reduced rate above EUR 200,000 and a minimum contribution if the calculated amount is lower. Sets the annual minimum contribution at €100 for an individual enterprise or partnership, and €235 for a capital company, subject to Article 2.

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