Règlement ministériel du 22 avril 1965 portant établissements de critère de pureté spécifique pour les agents conservateurs pouvant être employés dans les denrées alimentaires destinées à l'alimentation humaine. | http://data.legilux.public.lu/eli/etat/leg/rmin/1965/04/22/n1/jo — Luxembourg law | Esheria

Règlement ministériel du 22 avril 1965 portant établissements de critère de pureté spécifique pour les agents conservateurs pouvant être employés dans les denrées alimentaires destinées à l'alimentation humaine.

This preamble identifies the ministerial regulation and cites the legal bases used to issue it.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Luxembourg
Instrument
Regulation
Citation
http://data.legilux.public.lu/eli/etat/leg/rmin/1965/04/22/n1/jo
Status
In force
Version
Undated source snapshot
Language
fr
Updated
Official source
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commencement food additives publication purity criteria

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Statute overview

About this statute

This preamble identifies the ministerial regulation and cites the legal bases used to issue it. The provision says the specific purity criteria referred to in article 5b are set by the annexed provisions. This regulation is to be published in the Mémorial and takes effect on 1 June 1965.