Règlement ministériel du 14 mai 1979 portant établissement de critères de pureté spécifiques pour les substances ayant des effets antioxygènes et pouvant être employées dans les denrées destinées à l'alimentation humaine.
The Minister of Public Health issues a ministerial regulation setting specific purity criteria for antioxidant substances used in food for human consumption.
AI-assisted research synopsis — verify against the official legal text below.
- Jurisdiction
- Luxembourg
- Instrument
- Regulation
- Citation
- http://data.legilux.public.lu/eli/etat/leg/rmin/1979/05/14/n1/jo
- Status
- In force
- Version
- Undated source snapshot
- Language
- fr
- Updated
- Official source
- View official record ↗
Publicly available, excluded from search-engine indexing
This page remains available for direct access and API use, but this release emits
noindex,follow for the following reason:
- The record does not meet this release's canonical indexing criteria.
(market-indexing-disabled)
Statute overview
About this statute
The Minister of Public Health issues a ministerial regulation setting specific purity criteria for antioxidant substances used in food for human consumption. This article says the specific purity criteria mentioned in article 3b are set out in the annex to this regulation. This provision says the regulation will be published in the Mémorial and will take effect on 1 February 1980.
Ask AI about this statute
Règlement ministériel du 14 mai 1979 portant établissement de critères de pureté spécifiques pour les substances ayant des effets antioxygènes et pouvant être employées dans les denrées destinées à l'alimentation humaine.
Sign in to ask AI about this statute
Sign in to start authenticated, citation-grounded statute research.
Sign in