ORDONNANCE N° 74/160 DU 31 MAI 1956 MODIFIANT ET COMPLETANT L’ORDONNANCE N° 74/305 DU 11 SEPTEMBRE 1952 METTANT EN VIGUEUR AU CONGO BEIGE ET AU RUANDA-URUNDI, LE REGLEMENT SANITAIRE INTERNATIONAL ADOPTE PAR L’ASSEMBLEE MONDIALE DE LA SANTE, LE 25 MAI 1951, ET PRESCRIVANT LES MESURES D’EXECUTION DE CE REGLEMENT — Rwanda law | Esheria

ORDONNANCE N° 74/160 DU 31 MAI 1956 MODIFIANT ET COMPLETANT L’ORDONNANCE N° 74/305 DU 11 SEPTEMBRE 1952 METTANT EN VIGUEUR AU CONGO BEIGE ET AU RUANDA-URUNDI, LE REGLEMENT SANITAIRE INTERNATIONAL ADOPTE PAR L’ASSEMBLEE MONDIALE DE LA SANTE, LE 25 MAI 1951, ET PRESCRIVANT LES MESURES D’EXECUTION DE CE REGLEMENT

This article changes several health-regulation definitions, especially those related to yellow fever and Aedes aegypti.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Rwanda
Instrument
Decree law
Status
Not in force
Version
Undated source snapshot
Language
fr
Updated
Official source
View official record ↗
air transport amendment drafting biosecurity commencement compliance deadlines effective date entry into force hygiene compliance infectious disease control infectious disease surveillance public health reservations deadline text amendment transport travel restrictions vector control waste disposal yellow fever

Statute overview

About this statute

This article changes several health-regulation definitions, especially those related to yellow fever and Aedes aegypti. The ordinance applies to Belgian Congo and Ruanda-Urundi and takes effect on 1 October 1956. The additional WHO regulation gives a nine-month period for refusals or reservations after notification of adoption. This article changes wording in paragraph 2 and sets the additional regulation to take effect on 1 October 1956. This provision amends Article 6 by changing wording and replacing the rule for when yellow fever is considered cleared in certain cases. The listed operator must have an effective system to remove and neutralize fecal matter, household waste, wastewater, and food or other materials considered dangerous to public health.