The Meat Industry (Inspection of Meat Industry Stakeholders Activities) (Amendment) Regulations, 2021
This section gives the Regulations’ citation title and says they are to be read together with the principal Regulations.
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About this statute
This section gives the Regulations’ citation title and says they are to be read together with the principal Regulations. This section amends the principal Regulations by adding definitions for “meat industry stakeholder” and “routine inspection.” The inspector is given power to close non-compliant establishments and to seize, detain, condemn, destroy, or dispose of certain meat, equipment, and related items under specified conditions. This section amends the principal Regulations by inserting new text after regulation 15 about powers of routine inspection. Inspectors may carry out routine inspections of listed meat- and livestock-related premises and issue orders or directives using the prescribed report form.
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Provisions of The Meat Industry (Inspection of Meat Industry Stakeholders Activities) (Amendment) Regulations, 2021
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These Regulations may be cited as the Meat
AI-assisted research summary: This section gives the Regulations’ citation title and says they are to be read together with the principal Regulations.
1. These Regulations may be cited as the Meat Industry Industry Stakeholder’s Activities) (Amendment) Regulations, 2021 and shall be read as one with the Meat Industry (Inspection of Meat Industry Stakeholder’s Activities) Regulations, 2019 herein after referred to as the “principal Regulations”. trade, meat - 2 Verify source ↗
The principal Regulations are amended
AI-assisted research summary: This section amends the principal Regulations by adding definitions for “meat industry stakeholder” and “routine inspection.”
2. The principal Regulations are amended in regulation 3 by adding in the appropriate alphabetical order, the following new definition: “meat industry stakeholder” means a person involved in business or activity of commercial nature in areas of trade, and livestock production slaughtering of Livestock, meat processing, livestock market, livestock livestock market operation, exportation and importation, meat input supplier, livestock and meat based associations, meat input manufacturers, meat products marketing agents, butchery, abattoir owner or operator, slaughter man, and slaughter house owner or operator. Meat festivals, competition and meat dealers’ suppliers, meat technology teachings of private nature or matters associated thereto; “routine inspection” means a regular inspection carried out on an establishment registered in accordance with the Meat Industry Stakeholders) Regulations, 2011. (Registration of Meat Industry 1 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) Amendment of regulation 8 - 3 Verify source ↗
The principal Regulations are amended
AI-assisted research summary: The inspector is given power to close non-compliant establishments and to seize, detain, condemn, destroy, or dispose of certain meat, equipment, and related items under specified conditions.
3. The principal Regulations are amended regulation 8(1) by- (a) deleting paragraph (c) and substituting for it the in following: “(c) close any establishment found to operate in contravention of the Act or any written law in force by- (i) issuing closure written letter to the inspected person; (ii) affixing a ribbon mark around the perimeters of the establishment; (iii)placing a written closure notice on a the place of conspicuous Establishment; or (iv) locking the establishment. (b) deleting subparagraph (e) and substituting for it (c) adding the following: “(e) equipment, subject to regulation 16A, seize and detain any record, meat, meat products or any other thing which appears to the inspector to- (i) be unfit; (ii) contain evidence relevant to an investigation upon inspection; (iii)be an instrumentality of a crime; or (iv) be the cause of a contravention of any provision of these Regulations; the immediately after paragraph (e), following: subject to regulation 16B and upon “(f) consultation with the responsible authority for animal disease control, condemn or destroy or dispose of any meat, meat products, uninspected meat or any equipment which appears to the inspector to - (i) be unfit; and (ii) render meat or meat products to become unfit for human consumption; or (iii)contravene any provision of 2 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) (d) renaming paragraph (f) as paragraph (g). the Act Regulations; and and these Addition of regulation 15A, 15B and 15C - 4 Verify source ↗
The principal Regulations are amended by adding
AI-assisted research summary: This section amends the principal Regulations by inserting new text after regulation 15 about powers of routine inspection.
4. The principal Regulations are amended by adding immediately after regulation 15 the following: “powers of routine inspecti on - 15A Verify source ↗
Section 15A
AI-assisted research summary: Inspectors may carry out routine inspections of listed meat- and livestock-related premises and issue orders or directives using the prescribed report form.
15A. (1) Without prejudice to an the purpose of inspection carried out for registration, an inspector shall have powers to- (a) conduct routine inspection in any abattoir, slaughter house, butchery, livestock market, meat van, meat processing plant, livestock farm or such other establishment; and (b) using the inspection report form as prescribed in the Eighth Schedule to these Regulations, issue orders or or directives representative of the establishment under inspection.” owner the to (2) The inspection report form shall be signed by signed by and in the presence of the inspector the owner or his representative. (3) Where the client or his representative refuses to sign the inspection form, the inspector shall in writing enter the name of the owner or his representative or premises and reasons for refusal to sign the inspection form: Provided that, the inspector shall cause the written entry to be endorsed by the local authority leader or in the absence, any other leader or representative of the local government authority.” to of “Right copy inspection findings - 15B Verify source ↗
The inspector shall, furnish the
AI-assisted research summary: The inspector must give the client or the client’s representative a copy of the inspection report form.
15B. The inspector shall, furnish the client or his representative with a copy of inspection report form. “Inspection report to be binding - 15C Verify source ↗
(1) The orders or directives under
AI-assisted research summary: Orders or directives in a duly signed inspection report are binding, and a meat industry stakeholder who breaches them commits an offence.
15C.-(1) The orders or directives under an inspection report form which is duly signed by the inspected person shall be binding upon 3 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) includes any the respective the meat inspected the Inspector and Industry person, and stakeholder of establishment whose inspection report was signed by a representative. (2) A meat industry stakeholder who breaches any orders or directives under an inspection report commits an offence.” - 5 Verify source ↗
The principal Regulations are amended by adding
AI-assisted research summary: This provision amends the principal Regulations by adding new regulations 16A and 16B about seizure or detention of articles.
5. The principal Regulations are amended by adding immediately after regulation 16 the following: Addition of regulation 16A and 16B ‘seizure or detention of articles - 16A Verify source ↗
An inspector who intends to
AI-assisted research summary: Before seizing or detaining anything, an inspector must complete and sign the required seizure forms, have them countersigned by the inspected person, and give the inspected person a copy first.
16A. An inspector who intends to seize or detain anything under these Regulations shall- (a) fill in triplicate the Seizure form “A” for removal of the article seized or seizure form “B” the articles seized as prescribed in the Eight Schedule; retention of for (b) sign the triplicate seizure forms and cause the same to the be countersigned by inspected person; and (c) issue a copy of the seizure forms to the inspected person prior to the actual seizure or detention.” “Condemni ng or disposing of meat, meat product or equipment - 16B Verify source ↗
(1) An
AI-assisted research summary: An inspector must complete the prescribed form before condemning or disposing of anything under these Regulations, and the duplicate-form procedure in regulation 16A also applies.
16B.-(1) An inspector who to condemn or dispose of intends anything to be condemned or disposed of under these Regulations shall fill in the form as condemnation or disposal prescribed in the Ninth Schedule. (2) The procedure for preparation of duplicate forms, signing and issuance of duplicate copy to inspected person as provided under regulation 16A shall 4 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) apply mutatis mutandis under regulation.” this Amendment of regulation 17 - 6 Verify source ↗
(1) The principal Regulations are amended in
AI-assisted research summary: This section amends regulation 17 of the principal Regulations, replacing the offence wording and increasing a stated amount from fifty thousand to one hundred thousand.
6.-(1) The principal Regulations are amended in regulation 17 by- (a) deleting the closing words of subregulation (1) and substituting for them the following: “commits an offence under section 32 of the Act.” (b) in subregulation (2), by deleting the words “fifty thousand” and substituting for them the words “one hundred thousand”. Addition of regulation 18 - 7 Verify source ↗
The principal Regulations are amended by adding
AI-assisted research summary: This provision amends the principal Regulations by inserting a new item immediately after regulation 17 titled “Compounding of offences.”
7. The principal Regulations are amended by adding immediately after regulations 17 the following: Compoundi ng of offences - 18 Verify source ↗
(1) The Registrar or any
AI-assisted research summary: The Registrar, or an authorized person, may compound certain scheduled offences for a money sum capped at half the usual fine, and the affected person has a short right to respond before payment is ordered.
18.-(1) The Registrar or any person authorized by him in writing may compound any offence prescribed in the Eleventh Schedule to these Regulations by requiring such person to pay a sum of money not exceeding one half of the amount of fine to which such person would have otherwise been liable to pay if he had been convicted of such offence by filling up the form as prescribed in Twelfth Schedule to these Regulations. (2) A person whose offence is compounded shall, within three days from the date of being issued with compounding form, have the right to- (a) submit his defence; (b) admit an offence and mitigate against a penalty. (3) The Registrar shall, upon considering- (a) the defence or mitigation of a person whose offence is compounded; (b) the report of the Inspector if 5 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) any, order payment of such sum of money as provided under these Regulations having consideration to the mitigation factors. the Act or (4) The Offender shall with regards to the fine ordered under sub regulation 3 - (a) where the offence relates to obstruction of an officer or Inspector in performance of his duties, pay the fine within twenty-four hours from the time is payment communicated to him; order order payment (b) where offence the compounded is a subsequent offence, pay the fine within fourteen days from the time the is communicated to him; and (c) for any other offence other than the offence referred in paragraph (a) and (b), pay the fine within fourteen days from the time the payment order is communicated to him. (5) Where a fine is not paid upon in the lapse of the time prescribed subregulation (4), the Registrar may enforce the payment of the fine in court by making application for execution in manner applicable to court. (6) Without prejudice to any other requirements, the application referred to in subregulation (5) shall state the principal amount clamed, the interest accrued as per prevailing commercial interest rate and mode of execution.” 6 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) Amendment of Schedules - 8 Verify source ↗
The principal Regulations are amended in the
AI-assisted research summary: This section amends the principal Regulations by adding an Eighth Schedule with a seizure form for meat or meat products, equipment, records, or other specified items to be removed from an owner’s establishment or vehicle.
8. The principal Regulations are amended in the Schedule by adding are amended in the Schedules by adding immediately after the Seventh Schedule the following: 7 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) EIGHTH SCHEDULE THE MEAT INDUSTRY (INSPECTION OF MEAT INDUSTRY STAKEHOLDERS` ACTIVITIES) (AMENDMENT) REGULATIONS 2020 (Made under regulation 16A(a)) SEIZURE FORM “A”: SEIZED MEAT OR MEAT PRODUCTS EQUIPMENT(S) OR RECORD OR ANY OTHER THING (STATE IT) TO BE REMOVED FROM THE OWNERS` ESTABLISHMENT/VEHICLE (To be filled in triplicate)
Part
Schedule by adding are amended in the Schedules by adding
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Particulars of the owner
AI-assisted research summary: This section lists particulars to be entered for the owner, including name, phone number, physical address, district, postal address, region, and time of seizure.
1. Particulars of the owner Name of the owner: ………………………………………………… Phone No.: ………………..…….………… Physical address: ………………………………….……………………District: ………………..….…………..…. Postal Address: ……………..……… Region: ……………………. Time of seizure: ……....………………. - 2 Verify source ↗
Declaration of an Inspector
AI-assisted research summary: An inspector declares that they may seize meat, meat products, equipment, or records if they believe the items are in possession at an establishment and contravene the Act or Regulations.
2. Declaration of an Inspector I …………………………………………. (Name of Inspector) have reason to believe that the stock of Meat/Meat products/equipment or record known as…………………………………. detailed below found in the possession of …………………………… at the as……………………………………… establishment situated at …………………………………………………owned by………………………………… contravenes the provisions of the Act, and these Regulations and I hereby seize the Meat, Meat products known as……………………………………..…………...... equipment known or - 3 Verify source ↗
Details of Meat/Meat products/equipment/record or
AI-assisted research summary: This section is a form for listing seized meat, meat products, equipment, records, or other items and recording identifying details about them.
3. Details of Meat/Meat products/equipment/record or any other thing (state it)seized of Name Center/Butchery/Supermarket/ ………………………………………………………………..…… ………………………………………………………….. Owner/Farm/Carrier/Selling Warehouse/Shops 8 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) S/N Brand name Common name Qty in kgs Batch No. Date of manuf acture Expiry date Estima ted value (TZS) List of ceased items Name……………………………..…..Signature………………………….. Date……………………………… - 4 Verify source ↗
Declaration of the Owner or Agent/Representative/any
AI-assisted research summary: The owner, representative, or witness declares that specified meat, meat products, equipment, records, or other items have been removed from the establishment and signs the declaration.
4. Declaration of the Owner or Agent/Representative/any the owner/agent/Representative witness in absence of (delete what is an inapplicable one) I declare that the Meat/Meat products, equipment, record or any other thing as………………………………..…… (state known it) of….…..………..…Kilogram TZS …………………..…. have/has been removed from the establishment as mentioned above and hereby sign against my name as declaration and return the original of this certificate to the undersigned. …………………………………… ………………………… ……………… Owner/representative/Witness Signature of owner/representative/witness estimated worth of Date Full name of Witness No. - 1 Verify source ↗
Section 1
AI-assisted research summary: This section is a witness information/signature form asking for a witness’s address, telephone number, signature, date, and title if any, plus similar details for a second witness.
1.............................................................................. Residential Address ………………..…………………Telephone…………………….…. Signature of Witness ......................................... Date............................ Title if any................................................................................................... Full name of Witness No. 2 ..................................................................................................... Residential Address ................................Telephone.……………………………………….…. Signature of Witness ......................................... Date............................ Title if any................................................................................................... - 5 Verify source ↗
Full name and Signature of Inspector(s)
AI-assisted research summary: This section is for the inspector(s) to provide their full name, signature, and date.
5. Full name and Signature of Inspector(s) Names (s) Signature (s) Date - 3 Verify source ↗
Section 3
AI-assisted research summary: This provision is a heading for Form B, a seizure form for meat, meat products, equipment, records, or other items to be kept under the owner’s establishment custody.
3. ……………………………… ……….….… …………….… ……………………………… ……………. ………………. ……………………………… ………….… ..……………… …………………………………….. Official Stamp 9 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) FORM “B” THE MEAT INDUSTRY (INSPECTION OF MEAT INDUSTRY STAKEHOLDERS` ACTIVITIES) (AMENDMENT) REGULATIONS 2020 (Made under regulation 16A(a)) SEIZURE FORM “B”: MEAT/MEAT PRODUCTS/EQUIPMENTS/RECORD OR ANY OTHER THING TO BE RETAINED UNDER CUSTODY OF THE OWNERS` ESTABLISHMENT (To be filled in triplicate) - 1 Verify source ↗
Particulars of the owners` business
AI-assisted research summary: This section is a form asking for the owner’s business details.
1. Particulars of the owners` business. Name of the owner: ………………………………………………… Phone No.: ……………….…….………… Physical ……………………………….……..………………District: …………….…….…………..…. Postal Address: ……………..……… Region: ……………………. Time of Seizure: ……..………………. address: - 2 Verify source ↗
Declaration of an Inspector
AI-assisted research summary: An inspector who believes certain meat, meat products, equipment, records, or other things breach the Act or Regulations may seize them and require them to stay at the owner’s establishment. Anyone who removes, alters, or interferes with a seized item without lawful authority or permission commits an offence.
2. Declaration of an Inspector I …………………………………………. (Name of Inspector) have reason to believe that the stock of Meat/Meat products/equipment/record or any other thing (state it) known as…………………………………. detailed below found in the possession of …………………………… at the establishment known as……………………………………….situated at …………………………………………………owned by…………………………………contravenes the provisions of the Act, and/or its Regulations made thereunder and I hereby seize the Meat/Meat products or equipment/ record or ………(mention it) known as…………………………………………......................................... .................................................... and order the same to be kept at the owners` establishment known as………..…………………located at……………………………subject to such orders as may be issued subsequently in relation thereto. Be it known that the removal or alteration or interference in any way with this seized item stated above without lawful authority or permission is an offence under the Penal Code, Cap 16 of the laws of Tanzania, the Act and these Regulations. - 3 Verify source ↗
Details of Meat/Meat products/equipment/goods seized
AI-assisted research summary: This section is a form for recording details of seized meat, meat products, equipment, or other goods.
3. Details of Meat/Meat products/equipment/goods seized Name of Owner/Farm/Carrier/Selling Center/Supermarket/Warehouse /Shops/butchery/abattoir/vehicle…………………………………… 10 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) ………………………………………………..… S/N Brand name Com mon name Qty in kgs Batch No. Date of manu factur e Expir y date Estim ated value (TZS) List of seized items( TZS) Name……………………………..…..Signature…………………… Date……………………………… - 4 Verify source ↗
Declaration of the owner or his agent/representative/any
AI-assisted research summary: This section is a declaration form for an owner, representative, or witness to confirm that specified meat, meat products, equipment, or records have been seized and retained.
4. Declaration of the owner or his agent/representative/any witness in absence of the owner/agent it) known I declare that the named Meat/Meat products/equipment/record or…………(mention as…………………….of …………Kilogram worth TZS …………………..…have/has been seized and declare that the same have been retained in the establishment named above and hereby sign against my name and return the original of this certificates to the undersigned. ………………………………………..…………... ..………………………… ……………… Owner/representative/witness owner/representative/witness Date Signature of Full name of witness No. 1 …………………………….. Residential Address ................................Telephone.……………… Signature of Witness ................... Date............................ Title if any......................................................... Full name of Witness No. 2 ………………………………….. Residential Address ................................Telephone.…………… Signature Date............................Title if any......................................... ......................................... Witness of - 5 Verify source ↗
Full name and signature of Inspectors
AI-assisted research summary: This section is headed “Full name and signature of Inspectors” and shows fields for names, signatures, and date.
5. Full name and signature of Inspectors Names (s) Signature (s) Date - 6 Verify source ↗
Section 6
AI-assisted research summary: This form is used to ask a court for consent to condemn, dispose of, or forfeit seized meat, meat products, uninspected meat, or equipment because they are perishable.
6. ……………………………… ……….….… …………….… ……………………………… ……………. ………………. ……………………………… ………….… ..……………… …………………………………….. Official Stamp 11 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) NINTH SCHEDULE (Made under regulation 16B(1)) _______ APPLICATION FOR CONDEMNATION OR DISPOSAL (To be filled in triplicate) Place………………………..District………………..Region…………… Date…………………………………………..Time…………………… I, hereby apply for consent of the ……………………………... Court to condemn/dispose/forfeiture of the…………........................ which were seized on ……………………………………..due to their perishable nature. (a) Proposed action to condemn-------------------------------kg of meat (b) Proposed action to be taken for Meat products/Uninspected meat/Equipment requested to be disposed is: (a) Selling □ (b) Destroying □ (c) Distribution □ (* Incase of disposal by sale, the court shall direct the procedures to be followed) Reason for action………………………………………………………………… proposed Estimated value of the Meat,Meat product/Uninspected meat/Equipment(s) Tshs………………………………………………………… Full name of Authorised Officer……………………………………………………………… Designation ………………………………… Signature……………………………………… Date………………………………….. …………………………………………… Official Stamp Consent of the ………………………………………District/Resident Magistrate Court. I (Full name of Magistrate) ………………………………………… hereby give consent to condemn or dispose the above mentioned 12 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) product(s). Given under my hand this………………………….day of……………………………………. Signature………………………………………………………………… ……………………. Date……………………………………………………………………… …………………… …………………………………………… Official Stamp *Delete whichever is not applicable 13 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) _____ TENTH SCHEDULE _______ COMPOUNDING FORM (Made under regulation 18(1)) (To be filled in triplicate) PART A (To be filled in by Registrar/an authorised officer)
Part
PART A
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Section 1
AI-assisted research summary: This section is a form for recording the owner's particulars, including name, phone number, physical address, district, postal address, region, and date and time.
1. Particulars of the owner Name of the owner: …………………………… Phone No.: ………………….………… Physical address: ………….……………………District: ……………….…………..…. Postal Address: ………..……… Region:………….Date and time.…....………………. - 2 Verify source ↗
Section 2
AI-assisted research summary: A registrar or authorised officer may notify an offender and state an intended penalty fine where they believe or find that a company or person has contravening meat-related stock at an establishment.
2. Declaration of the Registrar/authorised officer (Notification of compounding of offence to an offender) I …………………………………………. (Name of Registrar/Authorised officer) have the reason to believe or have found that................................................(Name of contravening company/person) possess a stock of Meat/Meat products/farm/vehicle/equipment at the establishment situated at ……………………………………………………………which contravenes the provisions of the Act or these Regulations for: i. ……………contrary to………………..…………………. …………………… ii. ……………contrary to.……………..…………………… …………………… iii. iv. …………………………………contrary to..……….……… State any other offence if any…………………………………. and I hereby notify the offender that I intend to impose a penalty of TZS ……..……….. …………. (in figures…………………………) as a penalty fine for committing such offence(s). Signed this…………………..day of……20………at………………… 14 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) Registrar/authorised officer - 3 Verify source ↗
Details of Meat/Meat products/equipments Compounded
AI-assisted research summary: The person compounded must fill in Part B and submit it to the Board office within three days.
3. Details of Meat/Meat products/equipments Compounded Name of Owner/Abattoir/Slab/Butcher/Carrier/Selling Centre/Supermarket/ Warehouse/Shops…………………………………………..…………… ……………… S/N Brand name Com mon name Qty in kgs Batch No. Date of manu factur e Expir y date Estim ated value (TZS) Comp ounde d offen ce (TZS) Signed this………………..day of……………20……..…at………… and saved upon the offender on…………………………………..…..day of……..20………via………. …………………………………. Registrar/Inspector/authorised officer PART B (This part shall be filled in by the person compounded and must be submitted to the Board office within three days)
Part
PART B
- 3 Verify source ↗
Declaration of the Owner or his Agent/Representative/offender
AI-assisted research summary: The Registrar or an authorized person may compound or not compound the offence after considering the offence, the declaration, the defence, and any mitigating factors.
3.Declaration of the Owner or his Agent/Representative/offender I………………….being owner/agent/representative/offender A. named above……………………………..consent that the named Meat/Meat products/instrument of………………Kilogram estimated worth TZS …………………..….Contravenes the Act, 2004 and or these Regulations as stated above in part “A”. Signed this………………..day of…………20…………..…at………… 15 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) B. If you deny to commit the offence state your defence if any:- …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… C. State mitigating factors if any: - …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… …………………………………………………………………………… ………………………... …………………… Name of owner/representative Signature and Stamp of owner/representative Date……… PART C (For official use only) I, ……………………………………..being the Registrar/a person authorized by the Registrar; having considered the offence committed, the declaration, defence and mitigating factors of the offender, do hereby compound /not compound offence named in the 2nd paragraph above and order………………. ………………………………….to pay a sum of money of Tshs…………………………(Tzs…..)via Control No…………………….within…………..from this………………day of………………….., 20…………………. Further, the offender is notified that failure to comply with this order within the time stated, the Principal amount shall attract penalty at the prevailing commercial rate and may be enforced in the district court or the court of resident magistrate in the same manner as the decree of the Court. Names Signature Date ……………………. ………………… …………….… …………………………………….. Official Stamp Nb: Saved upon the offender on…………………by way 16 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) of………………….…………… ELEVENTH SCHEDULE _______ (Made under regulation 18(1)) COMPOUNDED OFFENCES S/NO
Part
PART C
- 6 Verify source ↗
Section 6
AI-assisted research summary: This section lists meat-industry offences and the corresponding fines.
6. 7 8 TYPE OF OFFENCE Failure to comply with inspectors’ orders Obstruction of inspectors Tampering with establishment that closed down or restricted. Operating butchery without the required equipment’s FINE (TZS) 100,000 300,000 500,000 (a) Standard Butcher (b) Premium Butcher (c) Super Butcher Operating equipment’s slaughter (a) Slab (b) Slaughter house (c) Abattoir facility without the required Operators not in possession of valid and updated health certificate (a) standard butcher (b) premium butcher (c)super butcher (d) slaughter slab (e) slaughter house (f) abattoir Operating butchery without the required attire. (a) standard butcher (b) premium butcher (c) super butcher Operating slaughter facility without the required attire (a) slab (b) slaughter house (c) abattoir (a) 100,000 (b) 200,000 (c) 500,000 (a) 150,000 (b) 300,000 (c) 700,000 (a) 50,000 (b) 200,000 (c) 300,000 (d) 200,000 (e) 500,000 (f) 1,000,000 (a) 30,000 (b) 50,000 (c) 100,000 (a) 50,000 (b) 150,000 (c) 300,000 17 Meat Industry (Inspection of Meat Industry Stakeholders’ Activities) (Amendment) GN. NO.184 (Contd.) - 9 Verify source ↗
Section 9
AI-assisted research summary: The section appears to prohibit operating establishments without hygiene, humane slaughter, SSOPs, and HACCP, and it also refers to compliance measures to reduce methane emissions and environmental pollution impacts.
9. Operating without observing hygiene, humane slaughter, general standard operating procedures. (SSOPs) and HACCP (a) Meat Van (b) Standard Butcher (c) Premium Butcher (c)super butcher (d) slaughter slab (e) slaughter house (f) abattoir Owner or agent of establishment not complying to reduce methane emissions or measures environmental pollution impact to - 10 Verify source ↗
Section 10
AI-assisted research summary: This section lists livestock-related facilities and several monetary figures, but the rule they apply to is not clear from the text provided.
10. (a) livestock farm (b) slaughter slab (c) slaughter house (d) abattoir (a) 100,000 (b) 50,000 (c) 200,000 (d) 500,000 (e) 100,000 (f) 300,000 (g) 1,000,000 (a) 1,000,000 (b) 100,000 (c) 300,000 (d) 1,000,000 Dodoma, MASHIMBA MASHAURI NDAKI 1st February, 2021 Minister for Livestock and Fisheries 18
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