菸酒管理法 | G0330011 — Taiwan law | Esheria

菸酒管理法

本條說明制定本法的目的,是為了健全菸酒管理。

Jurisdiction
Taiwan
Instrument
Act or statute
Citation
G0330011
Version
27 Dec 2017
Language
zh-Hant
Official source
View official record ↗
administrative rulemaking administrative sanctions advertising age-restriction warnings age-verification restrictions agricultural or industrial goods alcohol alcohol advertising alcohol and tobacco hygiene alcohol regulation alcohol sales business closure business commencement business formation business licensing business registration business suspension competent authority compliance confiscation consumer goods consumer information container hygiene standards corrective orders +82 more

Statute overview

About this statute

申請設立菸酒製造業者要先向中央主管機關申請設立許可;取得後 2 年內再申請核發許可執照,拿到執照後才能產製及營業。 符合條件的農民或原住民可以申請在同一用地設立酒製造業者;設置後須符合環保、衛生與土地使用管制,且不得超過核定年產量,也不得受託產製或分裝銷售酒類。 申請菸酒製造業設立許可時,若申請人或負責人有法定不合格情形,中央主管機關應不予許可;已取得許可者在特定情形下需於30日內申請變更負責人,否則可能被廢止許可。 The tobacco and alcohol manufacturing permit/license must list specified particulars. 菸酒製造業者變更特定事項時,須先申請中央主管機關核准,並在變更後30日內申請換發許可執照。

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