Section 9-12-82.1
This section defines “product tasting” for oysters and allows an oyster aquaculture licensee to harvest, shuck, and serve oysters from the aquaculture facility for product tasting, despite other permit or licensure requirements.
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- Jurisdiction
- United States — Alabama
- Instrument
- Act or statute
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- Undated source snapshot
- Language
- en
- Official source
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harvest restrictions oysters permits and licensure product tasting
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Section 9-12-82.1
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