ARS § 3-2089
Vehicles used to transport certain meat products must be kept clean and sanitary, meet the director’s minimum requirements, and be open to inspection by the chief veterinary meat inspector or employees.
- Jurisdiction
- United States — Arizona
- Instrument
- Act or statute
- Version
- Undated source snapshot
- Language
- en
- Updated
- Official source
- View official record ↗
food safety inspection vehicle sanitation
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ARS § 3-2089
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