United States — California Code

United States — California legislation

Food and Agricultural Code, 1967

A person may not alter a record or document filed in a commissioner’s office under this code unless the commissioner or an authorized deputy approves it. The department may establish and maintain…

Agricultural commissionsAgricultural marketingAgricultural product transportAppointmentsBee managementBoard membership termsCalifornia Forest Products CommissionCalifornia cherriesCarcasses and hidesClaims processingConsumer definitionCorporate governanceCounty agricultural administrationDairy productsDeadlinesDefinitionsDistribution to peddlersDistrict funds and assessmentsDocumentationEBT acceptance systemsEgg productsEggs and egg productsEnforcementFeesFood definitionsGender/number usageHoney productionInspectionInspectionsInterpretationLabelingLien notice requirementsMeat salesMilk inspectionPierce’s DiseasePlant sanitationProduct labelingQuality standardsSamplingSea urchin harvestingSea urchin marketingSea urchin processingSuccessive termsTHC testingUHT flavored drinkWholesale and slaughterabatementabatement cost paymentabatement costsabatement expenseabatement expense recoveryabatement expensesabatement noticeabatement notice mailingabatement notice serviceabatement noticesabatement procedureabatement proceedingsabatement remediesaccess restrictionsaccess rightsaccess to recordsaccessibilityaccount administrationaccount approvalaccount managementaccountingaccounting and custodyaccounting and settlement of accountsaccounting complianceaccounting practicesaccounting proceduresaccounting recordsaccounts receivableaccreditationaccreditation feesacquisition for processingacreage adjustment paymentsacreage feesactions and penaltiesactivity correctionactivity planningactivity suspensionaddress change notificationaddress notificationadjustmentsadministrationadministration and enforcementadministration and enforcement fundingadministration expensesadministration fundingadministration of council fundsadministrative agreementsadministrative allocationadministrative amendmentsadministrative appealadministrative appealsadministrative approvaladministrative authorityadministrative boardadministrative certificationadministrative chargesadministrative complaint procedureadministrative complianceadministrative costsadministrative deadlinesadministrative decision response timelinesadministrative decision reviewadministrative declarationsadministrative designationadministrative directionadministrative dutiesadministrative effectivenessadministrative enforcementadministrative estimationadministrative evidenceadministrative expenditureadministrative expense limitsadministrative expensesadministrative fee-settingadministrative feesadministrative filingsadministrative hearingadministrative hearing processadministrative hearingsadministrative implementationadministrative investigationadministrative investigationsadministrative noticeadministrative ordersadministrative organizationadministrative oversightadministrative paymentadministrative penaltiesadministrative penalty paymentadministrative procedureadministrative proceduresadministrative proceedingsadministrative protestadministrative regulationsadministrative remediesadministrative reportingadministrative response deadlinesadministrative response timingadministrative reviewadministrative rulemakingadministrative rulesadministrative rules and regulationsadministrative spendingadministrative structureadministrative suspensionadministrative terminationadmissionsadmissions recordsadoptionadoption feesadoption limitsadulterationadulteration standardsadvance depositsadverse actionsadvertisingadvertising and promotionadvertising and promotion programsadvertising and sales promotionadvertising and sales promotion costsadvertising and trade promotionadvertising complianceadvertising creditsadvertising labelsadvertising restrictionsadviser certificationadvisory boardadvisory board costsadvisory board governanceadvisory boardsadvisory bodiesadvisory commissionadvisory commission proceduresadvisory committeeadvisory committee appointmentsadvisory committee compositionadvisory committee governanceadvisory committee meetingsadvisory committee restrictionsadvisory committeesadvisory council operationsadvisory councilsadvisory recommendationsadvisory servicesadvisory/promotional agency governanceaerial pest controlaffidavit complianceaffidavit filingaffidavitsagave commissionagave cultivationagave industryagave productsage requirementagencyagency administrationagency attendanceagency authorityagency claimsagency communicationsagency complianceagency concurrenceagency conductagency consultationagency contractingagency coordinationagency decisionsagency definitionsagency designationagency enforcementagency expendituresagency findingsagency fund useagency governanceagency hearingagency hearingsagency negotiationagency operationsagency oversightagency participationagency powersagency procedureagency proceduresagency processagency referralsagency representationagency response deadlinesagency reviewagency staffingagency supportagent identificationagent licenseagent licensingagent licensing complianceagreementsagricultural administrationagricultural advisory governanceagricultural advisory servicesagricultural animalsagricultural assessmentsagricultural associationsagricultural boardsagricultural chemical and seed lienagricultural chemical and seed liensagricultural chemicalsagricultural classificationagricultural coexistenceagricultural commission administrationagricultural commission financeagricultural commission governanceagricultural commission powersagricultural commission recordsagricultural commission referendumagricultural commission reportingagricultural committee governanceagricultural committeesagricultural commoditiesagricultural commodities marketingagricultural commodityagricultural commodity export salesagricultural complianceagricultural cooperativesagricultural council governanceagricultural councilsagricultural definitionsagricultural districtagricultural districtsagricultural educationagricultural environmentagricultural export promotion fundingagricultural exportsagricultural expositionagricultural fairsagricultural feesagricultural food productsagricultural fundagricultural handlersagricultural import complianceagricultural importsagricultural incentivesagricultural industryagricultural industry fundingagricultural industry governanceagricultural industry oversightagricultural industry representationagricultural information servicesagricultural inputsagricultural landagricultural licensingagricultural liensagricultural logisticsagricultural market reportingagricultural marketing commissionagricultural marketing commission powersagricultural marketing commissionsagricultural marketing councilsagricultural marketing definitionsagricultural marketing programsagricultural operationsagricultural organizationsagricultural outreachagricultural permitsagricultural pest controlagricultural pest control advisersagricultural pest control researchagricultural pest preventionagricultural policyagricultural practicesagricultural processingagricultural produceagricultural producer committeesagricultural producersagricultural product certificationagricultural product dealingagricultural product handlersagricultural product handlingagricultural product marketingagricultural product marketsagricultural product processingagricultural product processorsagricultural product regulationagricultural product salesagricultural product standardsagricultural productionagricultural productsagricultural products marketingagricultural products processingagricultural program fundingagricultural programsagricultural promotionagricultural property classificationagricultural quarantineagricultural regulationagricultural reportingagricultural researchagricultural research fundingagricultural resourcesagricultural seedagricultural seed researchagricultural seedsagricultural servicesagricultural shipmentsagricultural shippingagricultural standardsagricultural theft preventionagricultural transportagricultural trust fundagricultural useagricultural use permitsagricultureagriculture administrationagriculture fundingagriculture marketingagriculture observanceagriculture policyagriculture policy reviewagriculture statisticsagriculture theft preventionair contaminantsair emissionsair quality complianceaircraft application of pest control materialsaircraft operationaircraft operation regulationaircraft operationsairport facilitiesalcoholalcoholic beverage definitionsalcoholic beverage licensingalcoholic beveragesalcoholic distillatealcoholic distillatesallocation of harvest rightsallowed expendituresalternate membersalternate membershipalternatesalternative dispute resolutionalternative pest controlamendmentsamendments to articles of incorporationammonium nitrate recordkeepingamount due estimationamusement ridesanalysisanalysis confirmationanalytical assistanceanimal adoptionanimal and farm product quarantineanimal and poultry definitionsanimal and poultry feed preparationanimal and poultry quarantineanimal anesthesiaanimal biologicsanimal blood bankinganimal blood banksanimal blood collection reportinganimal blood productsanimal brandinganimal byproductsanimal carcass disposalanimal carcass transportanimal carcassesanimal careanimal care compensationanimal classificationanimal confinement regulationanimal controlanimal control administrationanimal control reportinganimal custodyanimal definitionsanimal destructionanimal destruction compensationanimal destruction ordersanimal disease controlanimal disease definitionsanimal disease disclosureanimal disease liabilityanimal disease testinganimal disposalanimal dispositionanimal drugginganimal enclosure requirementsanimal eventsanimal examinationanimal exhibitionanimal facilitiesanimal feedanimal feed definitionsanimal feed directivesanimal feed labeling/definitionanimal feed licensinganimal feed processinganimal feed purchasinganimal feedinganimal food manufacturinganimal handlinganimal haulinganimal healthanimal health complianceanimal health inspectionsanimal health servicesanimal hide inspectionanimal hold ordersanimal holdinganimal holding periodsanimal holds and disposalanimal housinganimal identificationanimal identification tagsanimal import controlsanimal importationanimal impoundmentanimal impoundment feesanimal injury reportinganimal inspectionanimal licensinganimal loss/theft reportinganimal managementanimal markinganimal marking and brandinganimal medication regulationanimal movementanimal movement controlanimal movement permitsanimal movement restrictionsanimal ownershipanimal ownership claimsanimal pest controlanimal possessionanimal processinganimal product definitionsanimal product importanimal productsanimal products handlinganimal products regulationanimal products salesanimal protection enforcementanimal quarantineanimal quarantine complianceanimal raisinganimal recordsanimal recoveryanimal registrationanimal regulationanimal removalanimal rescueanimal rescue organizationsanimal researchanimal restraintanimal safetyanimal saleanimal sale documentationanimal sale noticeanimal sale proceedsanimal sale recordkeepinganimal seizureanimal seizure and disposalanimal shelter administrationanimal shelter adoption proceduresanimal shelter depositsanimal shelter enforcementanimal shelter intakeanimal shelter operationsanimal shelter proceduresanimal shelter recordkeepinganimal shipmentanimal slaughteranimal slaughter compensationanimal slaughter indemnityanimal status identificationanimal takinganimal testinganimal theft enforcementanimal tissue disposalanimal tissue testinganimal transferanimal transfer documentationanimal transportanimal transport documentationanimal transportationanimal treatmentanimal vaccinationanimal valuationanimal wasteanimal welfareanimal/food facility definitionsanimal/plant pest definitionsanimal/property care costsanimalsanimals at largeannual assessmentannual financial statementannual meetingannual reportingannual reportsannual statementannual statementsanti-corruptionantimicrobial drug monitoringantimicrobial drug useantimicrobial drugsantitrustantitrust defenseantitrust exemptionantitrust immunityantitrust referenceapiariesapiaryapiary administrationapiary assessmentsapiary boardapiary commissionapiary commission eligibilityapiary commission voting proceduresapiary equipment identificationapiary governanceapiary identificationapiary industryapiary inspectionapiary movementapiary operationsapiary recordsapiary registrationapiary regulationapiary researchapiary sanitationapicultureappeal analysisappeal chemical analysisappeal procedureappeal proceduresappealsappeals and judicial reviewappeals proceduresappeals processapple industryapple marketingapple productionapple salesapplesappliance movementapplicabilityapplicant suitabilityapplication accuracyapplication completenessapplication deadlinesapplication depositsapplication feeapplication feesapplication filingapplication form requirementsapplication formsapplication lapseapplication proceduresapplication processapplication processingapplication requirementsapplication reviewapplication supervisionapplication timingapplication/exemptionapplicationsapplications reviewapplicator certificatesapplicator licensingappointment and employmentappointment complianceappointment of officersappointment powersappointment procedureappointment proceduresappointment processappointment qualificationsapportionmentapportionmentsappraisalappraisal/value determinationapprenticesappropriationappropriationsapprovalapproval processapproval requirementsapproved depositoryaquacultureaquatic weed controlarbitrationarea plansarmed forces leavearrestarticle inoperationarticles of incorporationasparagusasparagus commissionasparagus processingasparagus productionassent certificationassentsassessmentassessment administrationassessment allocationassessment capsassessment collectionassessment collection/remittanceassessment complianceassessment definitionsassessment depositsassessment disputesassessment dollarsassessment exemptionassessment exemptionsassessment expendituresassessment feesassessment filingassessment fundingassessment fundsassessment levyassessment liabilityassessment noticesassessment obligationsassessment paymentassessment paymentsassessment rate capassessment ratesassessment recordsassessment refundassessment refundsassessment remittanceassessment reportingassessment roll adjustmentsassessment settingassessment use designationassessment-related terminologyassessmentsassessments and feesassessments and fundsassessments and recordsassessments collectionassessments collection and remittanceassessments refundsasset liquidationasset pledgesasset protectionasset transferasset winding upassignment of duesassignment of lienassociation administrationassociation bylawsassociation chargesassociation communicationsassociation feesassociation formationassociation funds useassociation governanceassociation supportassociationsattachmentattachmentsattendanceattorney feesattorney's feesattorneys' feesattorney’s feesauction complianceauction operationsauction salesyardsauction yardsauctioneersauditaudit authorityaudit complianceaudit/examinationaudit/inspectionaudit/review costsauditingauditsaudits and reportingauthority delegationavian influenzaaviation feesavocado assessmentsavocado commissionavocado commission districtsavocado handlingavocado harvestingavocado industryavocado inspectionavocado marketingavocado ownershipavocado ownership proofavocado ownership recordsavocado processingavocado productionavocado salesavocado seizureavocado standardsavocado transportavocadosbackground and financial informationbadgesballot countingballot formballot handlingballot mailingballot preparationballot tabulationballot votingballot voting thresholdballotingballotsbank accountsbank depositbank deposit requirementsbank depositsbank designationbankingbanking and fund disbursementbankruptcybargainingbargaining associationsbargaining practicesbee colony assessmentsbee disease abatementbee importationbee industrybee movementbee pollinationbee protectionbee shipment documentationbeef calvesbeef councilbeef council governancebeef industrybeef marketingbeef productionbeef promotionbeekeeper qualificationbeekeepingbeekeeping compliancebeesbeet leafhopper controlbenefit paymentsbeverage definitionsbiddingbill of salebillingbiologic registrationbiological control organismsbiological pest controlbiological productsbiologicsbiologics registrationbiomass-derived materialsbiosecuritybirth defect preventionbite history disclosureblood bank operationsblood bank registrationblood banksblood product sale/useblood productsblueberriesblueberry commissionblueberry industryblueberry marketingblueberry productionboard administrationboard alternatesboard and commission compensationboard appointmentboard appointmentsboard approvalboard authorityboard compensationboard compositionboard definitionsboard dutiesboard electionsboard eligibilityboard expensesboard fundingboard governanceboard hearingsboard liabilityboard managementboard meetingsboard member compensationboard member qualificationsboard membershipboard membership eligibilityboard membership qualificationboard membership qualificationsboard membership requirementsboard membership selectionboard membership termboard noticesboard of directorsboard or commission electionsboard or commission governanceboard or commission membershipboard or commission qualificationsboard or commission vacanciesboard or committee governanceboard or council nominationsboard organizationboard participationboard powersboard qualificationsboard quorumboard recommendationsboard recordsboard representationboard resolutionsboard responsibilityboard tenureboard termsboard vacanciesboard vacancies and nominationsboard votingboard/commission governanceboard/commission membershipboard/commission vacanciesboard/director complianceboard/member eligibilityboard/member qualificationsbondbond claimsbond conditionsbond depositsbond enforcementbond filingbond financingbond obligationsbond or cash depositbond paymentsbond recoverybond releasebond requirementbond requirementsbond termsbond/security depositbondholder rightsbondingbonding and paymentbonding of agentsbonding requirementsbondsbooks and recordsbooks and records reviewborrowingbottling equipmentboundary changesboundary descriptionbovine brucellosisbovine brucellosis eradicationbovine diseasebovine disease controlbovine disease enforcementbovine herd indemnitybovine tuberculosisbovine tuberculosis controlbovine tuberculosis indemnitybovine tuberculosis testingbranch office compliancebrand alterationbrand applicationbrand application processingbrand applicationsbrand creditbrand creditsbrand disputesbrand inspectionbrand inspection certificatesbrand inspection feesbrand inspectionsbrand markingbrand promotionbrand record feesbrand recordationbrand recordingbrand recording feesbrand recordsbrand records searchbrand registrationbrand registration feesbrand rerecording feesbrand rightsbrand similaritybrand transfer feesbrand transfer recordationbrand usebrand-marked containersbrand-use rightsbrandingbranding recordsbrandsbrands and brand recordsbreeding stockbrief filingbroker memorandum of salebrokerage and discountsbrokersbroomrape programbrucellosisbrucellosis controlbrucellosis control areasbrucellosis eradicationbudgetbudget adoptionbudget advisorybudget allocationbudget and feesbudget appropriationsbudget approvalbudget filingbudget hearingbudget limitsbudget noticebudget preparationbudget protestbudget reimbursementbudget reviewbudget surplusbudget withdrawalsbudgetingbudgetsbuilding plans approvalbuilding repairsbuilding standardsbulk materialsbulk milk handlingbulk packagesbulk produce complianceburden of proofburrowing rodent controlbusiness address notificationbusiness definitionsbusiness entity changebusiness inspectionbusiness licensingbusiness licensing/compliancebusiness location definitionbusiness namingbusiness operationbusiness qualificationbusiness recordsbusiness records retentionbusiness registrationbusiness regulationbutterbutter gradesbutter gradingbutter grading/scoringbutter labelingbutter licensingbutter packagingbutter permitsbutter permits and licensesbutter retail labelingbutter standardsbuttermilkbuyer notificationbylawsbylaws and rulesbyproductscalendar yearcalendar year coveragecalifornia wheat commissioncandidate filingcanine blood productioncannabiscanned foodscanned foods compliancecannery exceptionscanningcapital contributionscapital expenditurecapital expenditurescapital improvementscapital outlaycapital planningcapital projectscaprifigscarcass and hide releasecarcass inspectioncarcassescare and feeding chargescarnival contractscarrier compliancecarrier exemptionscarrier feescarrier transportation compliancecarrier/forwarder rightscase classificationcash buyerscash buyingcash buying processorscash paymentcashflow loanscat adoptioncat handlingcat licensingcat ownership verificationcat regulationcat release and adoptioncat sale or transfercat sterilizationcat sterilization agreementscatteriescattlecattle and calvescattle assessmentscattle brand inspectioncattle brandingcattle brandscattle brucellosiscattle councilcattle council governancecattle council operationscattle council programscattle feescattle industrycattle inspectioncattle inspection feescattle movementcattle ownershipcattle protectioncattle record brandscattle salecattle sale documentationcattle sale recordscattle salescattle salesyardscattle shipmentcattle shipping permitscattle slaughtercattle slaughter recordkeepingcattle testingcattle theftcattle theft investigationcattle tradingcattle transportcease and desist orderscelery productioncertificate application feecertificate approvalcertificate cancellationcertificate compliancecertificate contentscertificate disciplinecertificate enforcementcertificate feescertificate handlingcertificate issuancecertificate misusecertificate of inspectioncertificate of interim registrationcertificate periodcertificate recordkeepingcertificate registrationcertificate releasecertificate renewalcertificate requestscertificate requirementscertificate validitycertificate-based waivercertificatescertificates and documentscertificates of completioncertificationcertification agenciescertification and noticecertification by secretarycertification feescertification of election resultscertification of plant shipmentscertification refusalcertification reportingcertification servicescertification standardscertificationscertified farmers' marketscertified farmers’ marketscertified milkcertified mobile farmers' marketscertified mobile farmers’ marketschange of ownershipchapter citationchapter commencementchapter constructionchapter continuationchapter enforcementchapter inoperativechapter interpretationchapter liabilitychapter operative datechapter prioritychapter reapprovalchapter repeal effectschapter scopechapter severabilitychapter sunset/continuationchapter suspensionchapter suspension and termination effectschapter terminationchargebackschargescharges for unloading producecharitable distributioncharitable donationcharitable transfercharity dayscheesecheese packagingcheese product definitioncheese productscheese standardschemical analysischemical applicationchemical information submissionchemical productschemical use restrictionscherry commission compliancecherry industrycherry marketingcherry processingcherry productionchild day care facilitieschild day care facility noticeschild exposure protectioncitation and fine collectioncitationscitruscitrus acreagecitrus classificationcitrus disease preventioncitrus farmingcitrus fruit fairscitrus growerscitrus handlingcitrus industrycitrus landcitrus nursery stockcitrus pest controlcitrus pest control districtscitrus pest districtcitrus pest district assessmentscitrus pest district consolidationcitrus pest district controlcitrus productioncitrus standardscitrus treescity and county licensingcivil actioncivil action deadlinescivil actionscivil claimscivil enforcementcivil liabilitycivil penaltiescivil penalties and remediescivil penaltycivil penalty noticescivil procedurecivil recoverycivil violationsclaim calculationclaim coverageclaim deadlinesclaim disallowance noticeclaim filingclaim paymentclaim repaymentclaimsclaims against commissionclaims against fundclaims and creditsclaims and disparagementclaims distributionclaims filingclaims fundingclaims handlingclaims paymentclaims payment limitationclaims payment limitsclaims paymentsclaims procedureclaims processclaims reimbursementclaims timingclaims verificationclass 1 usageclassification authorityclassification definitionsclassification of fairscleaningscleanliness standardsclimate-smart agriculturecling peachesclinging peachesclosed meetingscoastal economiescoastal economycode administrationcode compliancecode constructioncode interpretationcode organizationcoexistence practicescold holdingcold storagecollectioncollection center operatorcollection centerscollection chargescollection compliancecollection enforcementcollection liabilitycollection of assessmentscollection of small debtscollection of unpaid amountscollection of unpaid assessmentscollection/remittance restrictionscollectionscollections and remittancescollective actioncollective bargainingcollusioncolony strengthcoloring agentscomb honeycombinationscommencementcommercial blood bankscommercial codecommercial crop pollinationcommercial distributioncommercial entitiescommercial feedcommercial feed compliancecommercial feed definitionscommercial feed distributioncommercial feed enforcementcommercial feed fundscommercial feed handlingcommercial feed inputscommercial feed labelingcommercial feed licensingcommercial feed oversightcommercial feed reportingcommercial feedscommercial fisheriescommercial fishingcommercial harvestcommercial harvestingcommercial laboratoriescommercial landingcommercial salmon fishingcommercial salmon vessel operatorscommercial transactionscommissioncommission actionscommission administrationcommission alternatescommission applicabilitycommission appointmentscommission approvalcommission approval votingcommission approvalscommission assessment liabilitycommission assessmentscommission assessments and recordscommission authoritycommission board electionscommission budgetingcommission bylawscommission collectionscommission communicationscommission compensationcommission compensation and reimbursementscommission compliancecommission compositioncommission contactscommission continuationcommission continuation and suspensioncommission continuation or suspensioncommission continuation or terminationcommission continuation reviewcommission decision procedurecommission decision procedurescommission decision responsecommission decision responsescommission decision-makingcommission decisionscommission definitioncommission definitionscommission disbursementscommission disclosurescommission districtscommission dutiescommission electionscommission eligibilitycommission enforcementcommission establishmentcommission establishment expensescommission expenditurescommission expensescommission filingscommission financecommission financingcommission formationcommission fundingcommission fundscommission funds handlingcommission funds managementcommission governancecommission implementationcommission implementation procedurescommission lawcommission leviescommission liabilitycommission litigationcommission litigation burdencommission meetingscommission member compensationcommission member termscommission membershipcommission membership eligibilitycommission membership qualificationscommission membership termscommission merchant licensingcommission merchantscommission nominationcommission nominationscommission notice mailingcommission noticescommission operabilitycommission operationscommission operative datecommission operative statuscommission oversightcommission participationcommission paymentscommission penaltiescommission petitionscommission powerscommission powers and dutiescommission powers and protectionscommission procedurecommission procedurescommission proceedingscommission process timingcommission purposecommission rate-settingcommission ratescommission reapprovalcommission recordkeepingcommission recordscommission referendumcommission referendum schedulingcommission reimbursementcommission reimbursementscommission remittancecommission reportingcommission reviewcommission review cyclecommission rights and liabilitiescommission salescommission selectioncommission servicecommission staffingcommission suspensioncommission suspension and continuation procedurescommission suspension and terminationcommission suspension referendumcommission terminationcommission termination effectscommission termination procedurecommission termination procedurescommission termscommission terms of officecommission vacanciescommission vacancy fillingcommission votingcommission voting procedurescommission wind-downcommission wind-upcommission winding upcommissioner actionscommissioner authoritycommissioner office expensescommissionscommittee administrationcommittee advisorycommittee appointmentcommittee appointmentscommittee approvalscommittee compensationcommittee compositioncommittee consultationcommittee definitionscommittee expensescommittee formationcommittee governancecommittee liabilitycommittee meetingscommittee membershipcommittee membership termscommittee participationcommittee powerscommittee procedurecommittee procedurescommittee recommendationscommittee reimbursementcommittee reimbursementscommittee selectioncommittee servicecommittee structurecommittee termscommittee vacanciescommittee votingcommitteescommoditiescommodity agreementscommodity allocationcommodity allotmentcommodity allotmentscommodity assessmentcommodity assessmentscommodity commissioncommodity commission districtscommodity commission powerscommodity commissionscommodity committeescommodity compliancecommodity definitioncommodity definitionscommodity deliverycommodity disposalcommodity distributioncommodity exemptionscommodity feescommodity gradingcommodity grading and inspectioncommodity handlerscommodity handlingcommodity harvestingcommodity identificationcommodity marketingcommodity marketing assessmentscommodity marketing commissionscommodity marketing councils and commissionscommodity marketing orderscommodity marketing regulationcommodity measurementcommodity ownership verificationcommodity poolingcommodity poolscommodity processingcommodity producercommodity productioncommodity promotioncommodity purchasingcommodity quantity limitscommodity regulationcommodity salecommodity sale proofcommodity salescommodity sales proofcommodity standardscommodity storagecommodity supplycommodity transfercommodity transportcommodity transportationcommodity voting calculationscommunicationscommunity-supported agriculturecompact governancecompensationcompensation and expensescompensation and reimbursementcompensation approvalcompensation for destroyed animals or propertycompensation limitscompensation restrictionscompensation settingcompetition lawcompetition restraintscompetitive conductcomplaint deadlinescomplaint dismissalcomplaint filingcomplaint filing deadlinecomplaint handlingcomplaint hearingscomplaint investigationcomplaint investigationscomplaint requirementscomplaint servicecomplaintscomplaints and disputescomplaints and hearingscomplaints and investigationscomplaints feescomplaints handlingcomplaints investigationcomplaints to law enforcementcompliancecompliance agreementscompliance assistancecompliance conditioncompliance correctioncompliance defensecompliance directivescompliance documentationcompliance enforcementcompliance evidencecompliance informationcompliance inspectioncompliance monitoringcompliance noticecompliance notice servicecompliance noticescompliance orderscompliance penaltiescompliance procedurescompliance recordkeepingcompliance reportingcompliance reviewcompliance stampingcompliance testingcompositional requirementscompostcompost contaminationcompound definitionconcession contractsconciliationconciliation procedureconciliation reportingcondemnationcondemnation of milk or creamcondemnation proceedingscondemned milk handlingcondemned product destructionconditional repealconference planningconfidential filingsconfidential informationconfidential information handlingconfidential recordsconfidential votingconfidentialityconfinement period calculationconfinement time calculationconflict limitsconflict of interestconflict of lawsconflict resolutionconflicting lawsconflicts of interestconservationconsigned farm productsconsignee releaseconsignmentconsignment accountingconsignment certificatesconsignment paymentsconsignment recordsconsignment salesconsignment salesyardsconsignor noticeconsignor riskconsolidationconstructionconstruction and operationconstruction and repairsconstruction complianceconstruction managementconstruction of chapterconstruction permitsconstruction project managementconstruction regulationsconstruction reviewconstruction workconsultantsconsultationconsulting contractsconsumer communicationsconsumer complianceconsumer confidenceconsumer consumptionconsumer deceptionconsumer educationconsumer informationconsumer labelingconsumer misrepresentationconsumer notificationsconsumer packagesconsumer product labelingconsumer protectionconsumer researchconsumer salesconsumer sales labelsconsumer useconsumer warningscontact with producerscontact with producers and handlerscontagious diseasecontainer and dispensing device requirementscontainer and packing requirementscontainer certificationcontainer certification and feescontainer cleaningcontainer compliancecontainer definitionscontainer depositscontainer exchange businesscontainer handlingcontainer hygienecontainer labelingcontainer markingscontainer recyclingcontainer requirementscontainer returnscontainer reusecontainer servingcontainer transportcontainer usecontainer weight standardscontainer/package requirementscontainerscontaminated comb disposalcontamination preventioncontemptcontinuance of hearingcontinuancescontinuation and suspensioncontinuation of chaptercontinuation of commission operationscontinuation of operationscontinuation or suspensioncontinuation or termination of operationscontinuation reviewcontinuing educationcontinuity of rights and liabilities after suspension or terminationcontract administrationcontract approvalcontract compliancecontract conditionscontract enforcementcontract executioncontract filingcontract inspectioncontract liabilitycontract negotiationcontract paymentcontract paymentscontract penaltiescontract recordscontract reviewcontract termscontract voidabilitycontract waiverscontracted servicescontractingcontracting authoritycontracting for servicescontracting procedurescontractscontractual relationshipscontributionscontrolcontrol measuresconveyance inspectioncooperation with government agenciescooperative agreementscooperative arrangementscooperative association certificatescooperative association powerscooperative associationscooperative bargainingcooperative bargaining associationscooperative definitioncooperative developmentcooperative effortscooperative governancecooperative marketingcooperative marketing associationscooperative membership eligibilitycooperative operationscooperative organizationcooperative votingcooperativescopy feescorporate authoritycorporate bodycorporate capacitycorporate directors and officerscorporate entitiescorporate entitycorporate formationcorporate liabilitycorporate officer liabilitycorporate officers and directorscorporate organizationcorporate powerscorporate reorganizationcorporate statuscorporate status suspensioncorporate stockcorrected memorandumcost allocationcost estimationcost liabilitycost recoverycost reimbursementcost reviewcost sharingcostscosts in enforcement suitscotton assessmentcotton board electionscotton cultivationcotton dispositioncotton district administrationcotton district enforcementcotton district financecotton district fundingcotton district governancecotton district referendumcotton district regulationcotton district regulationscotton district standardscotton districtscotton farmingcotton ginningcotton growingcotton industrycotton industry regulationcotton marketingcotton pest abatementcotton pest abatement districtscotton pest controlcotton pests abatement districtscotton plantingcotton productioncotton quality regulationcotton quality standardscotton regulationcotton researchcotton salescotton standardscotton standards and administrationcotton tradingcotton variety approvalcotton-growing industrycottonseedcottonseed assessmentcottonseed certificationcottonseed oilcottonseed processingcottonseed reportingcottonseed transportationcouncil administrationcouncil appointmentscouncil approvalscouncil compensationcouncil compositioncouncil continuationcouncil decisionscouncil establishment fundingcouncil financingcouncil fundingcouncil fundscouncil funds handlingcouncil funds usecouncil governancecouncil meetingscouncil member compensationcouncil membershipcouncil membership appointmentcouncil membership eligibilitycouncil nominationscouncil or commission administrationcouncil powerscouncil powers and reportingcouncil programcouncil program approvalcouncil referendum procedurecouncil reimbursementcouncil reimbursementscouncil staffingcouncil suspensioncouncil terminationcouncil vacanciescouncil voting procedurecounty administrationcounty agricultural commissioner dutiescounty agricultural commissioner powerscounty agricultural commissionerscounty agricultural fairscounty agricultural servicescounty agriculture administrationcounty and district agricultural fairscounty animal regulationcounty applicabilitycounty assessmentscounty auditcounty auditor dutiescounty civil servicecounty claimscounty collectioncounty commissioncounty commissioner registrationcounty designationcounty enforcementcounty expense allocationcounty expensescounty fair administrationcounty fairscounty fee schedulescounty feescounty filingcounty fundingcounty fundscounty governancecounty industriescounty inspectionscounty jurisdictioncounty local optioncounty officer liabilitycounty officerscounty or district fairscounty ordinancecounty ordinancescounty payment liabilitycounty petition processingcounty program fundingcounty programscounty registrationcounty reimbursementcounty reimbursementscounty salary agreementscounty servicescounty spendingcounty subventionscounty supervisioncounty supervisorscounty tax administrationcounty tax assessmentcounty tax collectioncounty taxescounty treasurercounty treasurycounty veterinariancounty veterinary administrationcourt appearancecourt classificationcourt clerk dutiescourt clerk feescourt consolidationcourt costscourt evidencecourt filingcourt hearingcourt injunctionscourt judgment entrycourt order enforcementcourt orderscourt paymentcourt petitioncourt petition procedurecourt procedurecourt proceedingscourt proceedscourt processcourt reliefcourt remediescourt summonscourt-collected finescourt-ordered disclosurecourt-ordered disposalcourt-ordered disposal or salecourt-ordered dispositioncourt-ordered release of encumbered productcourt-ordered salecourtesy passescoverage eligibilitycoyote controlcoyote managementcreamcream productioncreditor protectioncreditorscriminal complaint referralcriminal history screeningcriminal liabilitycriminal penaltiescriminal record checkscriminal referralcriminal referralscrisis resolutioncrop abatementcrop abatement costscrop abatement expensecrop abatement expensescrop abatement noticecrop assessmentscrop choicecrop classificationcrop coexistencecrop cultivationcrop destructioncrop handlingcrop healthcrop industrycrop loss reportingcrop managementcrop processingcrop protectioncrop quality regulationcrop quarantinecrop regulationcrop removalcrop salescrop seedcrop seed cleaningcrop standardscrop treatmentcrop varietiescross-referencecross-referenced compliancecross-referencescultivar approvalcultivation registrationcultural facilitiescurly top viruscurriculumcustodycustody of impounded dogcustom livestock slaughtercustom livestock slaughter licensingcustom slaughtercut flower commissioncut flowerscut greensdairydairy alternativesdairy analoguesdairy animalsdairy beveragesdairy calvesdairy cattledairy cattle feed supplydairy cattle supply liendairy compliancedairy containersdairy contractsdairy councildairy council financingdairy council governancedairy cull cowsdairy drinksdairy equipmentdairy exemption numbersdairy farm building standardsdairy farm construction standardsdairy farm inspectiondairy farm inspectionsdairy farm sanitationdairy farmingdairy farmsdairy imitation productsdairy industrydairy industry marketingdairy inspectiondairy inspector examinationsdairy licensingdairy manufacturingdairy marketingdairy methane managementdairy operationsdairy paymentsdairy pricingdairy processingdairy produce exchangesdairy product labelingdairy product processing recordsdairy product quality standardsdairy product standardsdairy productiondairy products advertisingdairy products quality standardsdairy promotiondairy recordsdairy regulationdairy sanitationdairy scoredairy spreaddamage reportingdamagesdamages and penaltiesdamages claimsdangerous animal determinationsdangerous animalsdata authorizationdata call-insdata compensationdata confidentialitydata disclosuredata gapsdata requirementsdata submissiondata submission deadlinesdata-sharing agreementsdatabase maintenancedate commissiondate handlingdate industrydate industry regulationdate marketingdate processingdate productiondate promotiondate salesdead animal haulersdead animal haulingdeadline compliancedeadline extensiondeadline settingdealer compliancedealer countdealer definitiondealer licensingdealer notificationsdealer operationsdealer paymentsdealer recordkeepingdealer registrationdealersdealingdebtdebt collectiondebt enforcementdebt financingdebt recoverydebt securitydebt servicedebt winding-updecision concurrencedeductionsdeductions from paymentdefault in paymentsdefault notificationdefense obligationdefense to liabilitydeficiency determinationsdefined termsdehydrated garlicdehydrated garlic and onionsdehydrated onionsdehydrationdehydration inspectiondehydration operationsdehydration processingdehydration seasondehydration standardsdelegated authoritydelegationdelegation of authoritydelegation of powersdelegation of powers and dutiesdelinquencydelivery and acceptance controlsdelivery controlsdelivery delaysdelivery methoddelivery recordsdelivery remediesdelivery verificationdepartment administrationdepartment approvaldepartment costsdepartment expendituresdepartment expensesdepartment funddepartment fundingdepartment jurisdictiondepartment maintenancedepartment organizationdepartment powersdepartment servicesdeposit forfeituredeposit of collected fundsdeposit refunddepositionsdepositsdesignation hearingsdestination inspectiondestroyed producedestructiondestruction of contaminated materialdestruction of foodstuffsdestruction of goodsdestruction of noncompliant shipmentsdestruction return treatmentdetention of lotsdeterminationsdevelopmentdevice compliancedevice exportdevice integritydevice registrationdevice regulationdevice salesdevice usagediagnostic laboratoriesdiagnostic servicesdietary claimsdirect costsdirect marketingdirect salesdirector apportionmentdirector compositiondirector decisionsdirector discretiondirector dutiesdirector electionsdirector eligibilitydirector ordersdirector powersdirector qualificationdirector qualificationsdirector reimbursementdirector removaldirector remunerationdirector requirementsdirector resignationdirector reviewdirector selectiondirector termsdisaster accessdisaster responsedisbursementdisbursement controldisbursement controlsdisciplinary actiondisciplinary hearingdisciplinary proceduredisciplinary proceedingsdisciplinary processdisciplinary removaldisciplinary suspensiondisclosuredisclosure restrictionsdiscountsdiscriminationdisease abatementdisease controldisease eradication costsdisease inspectiondisease inspection costsdisease preventiondisease researchdisease testingdiseased animal destructiondiseased animalsdiseased apiariesdiseased bovinesdiseased swinedisinfectiondispatching servicesdisposaldisposal compliancedisposal costsdisposal of cleaningsdisposal of condemned fooddisposal of seized propertydisposal of unfit animalsdisposal ordersdispositiondisposition of fundsdispute proceduresdispute resolutiondispute settlementdisputed assessmentsdissolutiondissolution hearing noticedissolution proceduredistilled spiritsdistributiondistribution compliancedistribution costsdistribution licensingdistributor facilitiesdistributorsdistrict administrationdistrict agricultural associationsdistrict and crop assessmentsdistrict annexationdistrict assessmentdistrict assessmentsdistrict assistancedistrict boundariesdistrict boundary decisionsdistrict budgetingdistrict claims processingdistrict consolidationdistrict controldistrict definitionsdistrict dissolutiondistrict dissolution noticedistrict exceptionsdistrict exclusiondistrict exclusion/inclusiondistrict expendituredistrict expensesdistrict financingdistrict formationdistrict fundingdistrict fundsdistrict funds custodydistrict funds handlingdistrict governancedistrict inclusiondistrict operating costsdistrict operationsdistrict organizationdistrict participationdistrict powersdistrict reapportionmentdistrict representationdistrict tax/assessment administrationdistrict taxationdistrict taxesdistrict treasurydistrict votingdistrict voting eligibilitydistrict winding-updistrict withdrawaldistrictingdiversion poolsdividendsdocument alterationdocument definitionsdocument disclosuredocument executiondocument falsificationdocument formsdocument inspectiondocument integritydocument productiondocument publicationdocument retentiondocumentary evidencedocumentation and product inspectiondocumentation disclosuredog adoptiondog adoption feesdog controldog control programsdog designation hearingsdog housingdog importationdog impounding feesdog impoundmentdog impoundment and seizuredog injury definitionsdog liabilitydog licensesdog licensingdog licensing and regulationdog licensing feesdog ownershipdog ownership restrictionsdog regulationdog regulation and licensingdog relinquishmentdog sale/transferdog shelter operationsdog sterilization depositdog tagsdog transferdog transfer disclosuresdog-related livestock deathsdogsdomestic partnershipsdonated agricultural productsdonation of fooddonationsdonations and sponsorshipsdrafting and interpretationdrift preventiondrinking water qualitydrought tolerant cropsdrug residue compliancedrug residue testingdrug residuesdrug testingdrugging of horsesdues assignmentear cuttingecological reserveseconomic factorseconomic researcheconomic wasteeconomic waste preventionedible nutseducationeducation and promotioneducation campaignseducation programseducational outreacheducational programseffective dateeffective datesefficacy dataegg and egg productsegg and poultry meat classificationegg assessment feesegg assessmentsegg brokerageegg commissionegg commission complianceegg containersegg definitionsegg disposalegg disposal ordersegg distributionegg grade standardsegg handler registrationegg handlingegg industryegg industry licensingegg inspectionegg labelingegg labeling and gradingegg marketingegg packingegg product licensingegg productionegg records inspectionegg registrationegg regulationegg salesegg sales labelingegg sales reportingegg shell surveillance inspectionegg standardsegg storageegg transportegg transportationegg transportation enforcementeggseggs transportationeggs-and-egg-productselection administrationelection and appointment procedureselection nominationelection noticeelection or referendumelection or referendum supportelection procedureelection procedureselection termselection timingelection/votingelection/voting procedureselectionselections and appointmentselections supervisionelectoral administrationelectrical controller standardselectrified fenceseligibilityeligibility certificationeligibility deadlineeligibility listseligibility qualificationseligibility requirementseligibility rulesembargo/seizureemergency permittingemergency registrationemergency regulationsemergency responseemergency response planningemergency shelteremergency standardsemergency suspensionemployee certificationemployee certification programsemployee classificationemployee compensationemployee complianceemployee disciplineemployee dutiesemployee health screeningemployee qualificationsemployee removalemployee retentionemployee trainingemployee transitionemployeesemploymentemployment administrationemployment authorityemployment compensationemployment definitionsemployment eligibilityemployment in unloadingemployment of inspectorsemployment protectionsemployment qualificationsemployment restrictionsemployment-related authority definitionencumbrancesenforcement actionsenforcement assistanceenforcement cooperationenforcement costsenforcement deadlinesenforcement escalationenforcement fundingenforcement ordersenforcement paymentsenforcement penaltiesenforcement powersenforcement procedureenforcement proceduresenforcement proceedingsenforcement referralsenforcement scopeentity change notificationentity classificationentity creationentity definitionsentity designationentity eligibilityentity liabilityentity statusenvironmentenvironmental and health riskenvironmental complianceenvironmental farmingenvironmental harmful materialsenvironmental healthenvironmental injury and protectionenvironmental justiceenvironmental programsenvironmental protectionenvironmental recommendationsenvironmental reviewenvironmental safetyenvironmental sustainabilityequalizationequalization fundsequalization poolsequine enforcementequine eventsequine protectionequine protection enforcementequipmentequipment and facility operationequipment and suppliesequipment approvalequipment brandingequipment changesequipment cleaningequipment handlingequipment inspectionequipment markingequipment movementequipment operationequipment purchasesequipment requirementsequipment rinsingequipment sanitationequipment sterilizationeradicationeradication areaseradication costseradication effortseradication projectsescheatestablishmentestablishment licensingestablishment operationsestray animalsestray definitionestrayseuthanasiaevent accessevent activitiesevent administrationevent admissionsevent complianceevent concessionsevent concessions and rentalsevent entriesevent feesevent locationevent operationsevent organizationevent oversightevent registrationevent-based exemptionevidenceevidence confiscationevidence handlingevidence preservationevidence presumptionsevidence productionevidence rulesevidentiary requirementsexam retake restrictionsexaminationexamination admissionexamination eligibilityexamination requirementsexaminationsexaminations and auditsexceptionsexclusion from districtexecutive committeeexecutive committee serviceexecutive managementexecutive sessionexecutive session accessexecutive sessionsexempt materialsexempt produceexemptionexemption documentationexemption processexemptionsexemptions and refundsexhibitsexpedited processingexpenditureexpenditure approvalexpenditure availabilityexpenditure controlexpenditure of public moneyexpenditure restrictionsexpenditure reviewexpense apportionmentexpense approvalexpense paymentexpense recoveryexpense reimbursementexpensesexpirationexpiryexportexport documentationexport marketsexport promotionexport shipmentsexport tradeexportationexportsexposition operationsexpositionsexpositions and fairsfacilitiesfacilities managementfacility accessfacility access and inspectionfacility authorityfacility closurefacility compliancefacility constructionfacility definitionsfacility designfacility developmentfacility establishment and operationfacility governancefacility inspectionfacility leasingfacility licensingfacility maintenancefacility managementfacility operationfacility operationsfacility planningfacility provisionfacility regulationfacility requirementsfacility scopefacility specificationsfacility standardsfacility usefair administrationfair admissionsfair apportionmentfair apportionmentsfair associationsfair board governancefair classificationfair district organizationfair exhibitsfair financingfair fundfair fundingfair managementfair networkfair operationsfair operations reportingfair oversightfair reportingfairgrounds operationsfairsfairs and exposfairs and expositionsfalse advertisingfalse or deceptive marketingfalse or misleading marketingfalse statementsfalse statements in registrationfamily statusfarm accessfarm definitionsfarm liabilityfarm produce compliancefarm product acceptancefarm product deliveryfarm product distributionfarm product freezing purchasesfarm product handlingfarm product paymentsfarm product processingfarm product processorsfarm product purchasesfarm product purchasingfarm product resalefarm product salesfarm product storage and transportfarm product transactionsfarm productionfarm productsfarm products marketingfarm products processorsfarm products purchasingfarm products recordsfarm products statisticsfarm reportingfarm sanitationfarm standsfarmer association rightsfarmer supportfarmers and ranchersfarmers marketsfarmers' marketsfarmingfarming methodsfarming practicesfarming techniquesfarmsfarmwork safetyfederal cooperationfee adjustmentfee administrationfee allocationfee and fund handlingfee applicabilityfee assessmentfee capsfee collectionfee compliancefee delinquencyfee depositfee depositsfee fundingfee increasesfee overpayment claimsfee paymentfee penaltiesfee prohibitionfee recoveryfee reductionfee refundfee refundsfee regulationfee reimbursementfee remittancefee revenuefee schedulefee schedulesfee settingfee-funded administrationfeed additivesfeed and materialsfeed and materials chargesfeed and materials suppliersfeed compliancefeed distributionfeed ingredientsfeed inspectionfeed inspection administrationfeed inspection advisory boardfeed inspection board meetingsfeed labelingfeed licensingfeed manufacturingfeed or materials supplyfeed productsfeed quality assurancefeed regulationfeed safetyfeed salesfeed seizure and analysisfeed seizure proceduresfeed standardsfeedlot registrationfeedlotsfees and assessmentsfees and chargesfees and depositsfees and fund usefees and penaltiesfees collectionfees remittancefencingfertilizerfertilizer and pesticide usefertilizer board governancefertilizer compliancefertilizer definitionsfertilizer inspectionfertilizer labelingfertilizer labeling/classificationfertilizer materialsfertilizer registrationfertilizer regulationfertilizer reportingfertilizer usefertilizersfertilizing materialsfertilizing materials enforcementfidelity bondfidelity bondsfield cropsfield inspectionfield retail standsfield rodent controlfield samplingfig cultivationfilingfiling affidavitsfiling charges schedulefiling deadlinefiling deadlinesfiling dutiesfiling feesfiling noticefiling notice of claim of lienfiling noticesfiling officer dutiesfiling requirementsfiling/indexingfilingsfilings and deadlinesfill of containerfinancefinancial administrationfinancial assurancefinancial conditionfinancial controlsfinancial disclosurefinancial informationfinancial liabilityfinancial obligationsfinancial oversightfinancial prooffinancial provisionsfinancial recordsfinancial reportingfinancial responsibilityfinancial securityfinancial statementsfinancial supportfinancingfinancing chargesfinancing planfinancing statement formfinancing statementsfindingsfine distributionfine revenue allocationfinesfire safetyfirearm restrictionsfirst handler obligationsfirst salefiscal administrationfiscal compliancefiscal controlfiscal yearfiscal year planningfiscal-year suspensionfishfish and game licensingfish and seafoodfish and seafood marketingfish and shellfish landing receiptsfisheriesfisheries administrationfisheries governancefisheries regulationfisherman definitionfisherman recordsfishermen representativesfisheryfishery commission feesfishery feesfishery inclusion processfishery managementfishery promotionfishery reportingfishingfitness and character reviewfloricultureflower marketingflower transportfluid milk pooling plansfood accessfood additivesfood adulterationfood and agricultural compliancefood and agricultural inspectionfood and agricultural productsfood and agricultural regulationfood and agricultural standardsfood and agriculturefood and agriculture administrationfood and agriculture regulationfood and feed compliancefood and fiber productionfood bank operationsfood bank standardsfood banksfood biotechnologyfood classificationfood compliancefood compositionfood composition standardsfood datesfood definitionfood destructionfood distributionfood donationfood donation programsfood gradingfood handlingfood handling establishmentsfood hubsfood hygienefood ingredientsfood inspectionfood labelingfood labeling and sourcingfood labeling/brandingfood labeling/definitionsfood labeling/formulationfood labeling/standardsfood manufacturingfood manufacturing exemptionsfood marketingfood microbiologyfood misbrandingfood preservationfood processingfood product classificationfood product compositionfood product definitionfood product definitionsfood product developmentfood product labelingfood product restrictionsfood product standardsfood productionfood productsfood purchasingfood quality definitionsfood quality standardsfood receiving restrictionsfood regulationfood retailfood safetyfood safety and qualityfood safety enforcementfood salesfood sales labelingfood servicefood service containersfood standardsfood supplyfood supply chainfood systemsfood testingfood wholesomenessfood/feed restrictionsforecastingforeclosureforeclosure deadlineforeclosure litigationforeclosure proceedsforeclosure sale proceedsforeign importsforeign market qualification researchforeign marketingforeign marketing assistanceforeign marketsforeign trade practicesforest productsforest products commissionforest products industryforest products marketingforest products promotionforfeitureformation of associationsformsforms and enforcementforum selectionfoundation seed allocationfraudfraud and deceptionfraud preventionfraudulent charges or returnsfree admissionsfreezingfresh and dried produce displayfresh grape productionfresh grape shippingfresh grapesfresh-market citrusfrozen dairy productsfruit and nut treesfruit and vegetable packingfruit and vegetable productsfruit and vegetable standardsfruit fliesfruit juice handlingfruit nut and vegetable standardsfruit standardsfruit tree acreage assessmentfruit treesfruit/nut/vegetable standardsfumigant enforcementfumigantsfumigationfumigation noticefumigation registrationfund accountingfund administrationfund allocationfund allocationsfund assistancefund collectionfund contributionsfund custodyfund depositfund depositsfund disbursementfund dispositionfund distributionfund distributionsfund encumbrancefund expenditurefund handlingfund investmentfund managementfund participationfund paymentsfund remittancefund reportingfund restrictionsfund transfersfund usagefund usefund winding-upfundingfunding administrationfunding and depositsfunding arrangementsfunding cooperationfunding restrictionsfunding structurefundraisingfundsfunds administrationfunds collection and remittancefunds depositfunds disbursementfunds dispositionfunds expenditurefunds handlingfunds managementfunds transferfunds usefungicide treatmentfungus/pest preventiongarbage controlgarbage feedinggarbage feeding to swinegarbage handlinggarbage processinggarbage treatmentgarlicgarlic and onion dehydrationgarlic and onions for dehydrationgeneral fundgeneral governancegeneral provisionsgenetically engineered plantsgeographic applicabilitygeographic distributiongift of cattleginninggovernancegovernance proceduresgovernment administrationgovernment agenciesgovernment appointmentsgovernment approvalgovernment approvalsgovernment assistancegovernment claims processinggovernment consultationgovernment contractinggovernment contractsgovernment contributiongovernment cooperationgovernment counselgovernment depositsgovernment disclosuregovernment employmentgovernment facilitiesgovernment fee receiptsgovernment fee settinggovernment filinggovernment financegovernment fund administrationgovernment fund expendituregovernment fund transfersgovernment fundinggovernment fundsgovernment hiringgovernment liabilitygovernment noticegovernment notificationgovernment operationsgovernment organizationgovernment paymentsgovernment planninggovernment powersgovernment procurementgovernment program administrationgovernment programsgovernment propertygovernment property managementgovernment reimbursementgovernment relationsgovernment reportinggovernment reportsgovernment salesgovernment seizuregovernment servicesgovernment spendinggovernment staffinggovernment website resourcesgovernmental negotiationsgrade and quality designationsgrade determinationgrades and labeling standardsgradinggrading and inspectiongrading and labelinggrading committeesgrading exemptionsgrading standardsgraftinggrain and seed cleaninggrain cleaninggrant administrationgrant allocationgrant applicationsgrant eligibilitygrant fundinggrant program supportgrant programsgrant reportinggrant spendinggrant/apportionment administrationgrant/fund usegrant/funding compliancegrantsgrants and contractsgrants and contributionsgrants and funding eligibilitygrants and local assistancegrape assessmentsgrape certificationgrape classificationgrape crushinggrape deliverygrape growersgrape industrygrape juicegrape marketing programsgrape marketing seasongrape marketing seasonsgrape pests and diseasesgrape pricinggrape processinggrape productiongrape productsgrape purchase termsgrape purchasing reportinggrape rootstockgrape rootstock definitionsgrape rootstock industrygrape rootstock productiongrapesgrapes for winegrapes for wine and byproductsgrazinggrazing countiesgrease transportgreenhouse gas emissionsgreenhouse gas reductiongreenhouse productiongreenhousesgrievance proceduregrievance proceduresgross salesgroundwater monitoringgroundwater protectiongroundwater protection datagrower approvalgrower commission applicabilitygrower definitiongrower definitionsgrower-handler recordsgrower/manufacturer agreementsgrowers and processorsguaranteeshandlerhandler and producer chargeshandler assenthandler assessmentshandler collectionshandler compliancehandler deductionshandler defaulthandler definitionhandler electionshandler liabilityhandler licensinghandler listshandler membershandler noticehandler noticeshandler obligationshandler qualificationhandler referendumhandler registrationhandler registration/listinghandler reportinghandler representationhandler rightshandler votinghandler voting listhandler voting procedurehandlershandlinghandling held lotshandling servicesharvest noticeharvest prohibitionharvest restrictionsharvestingharvesting and processingharvesting permitsharvesting restrictionshay saleshazard analysishazardous substance regulationhealth certificatehealth certificateshealth certificationhealth effects studieshealth hazard investigationhealth risk reviewhealth studieshearinghearing before the directorhearing boardshearing conducthearing consolidationhearing costshearing noticehearing notice requirementshearing noticeshearing ordershearing procedurehearing procedureshearing processhearing recordshearing requirementhearing rightshearingshearings and appealshearings and investigationshemp regulationherbicidesherd quarantineherd separationhide handlinghide inspectionhideshigh-hazard pesticideshighway patrol serviceshighway safetyhiringhive sanitationhive transporthold ordershoneyhoney containershoney disposalhoney gradinghoney handlinghoney inspectionhoney labelinghoney packaginghoney qualityhoney shipmenthoney standardshoney storage and transporthorse competitionhorse drugginghorse drugging compliancehorse eventshorse racinghorse racing licensinghorse racing/competition compliancehorse saleshorse slaughterhorse testinghorse traininghorsemeathorsemeat and pet foodhorsemeat and pet food licenseshorsemeat handlinghorsemeat labelinghorsemeat processinghorsemeat salehorsemeat saleshorsemeat storagehorseracinghorticultural productshost-free districtshost-free periodshygieneice milkiceberg lettuceidentificationimitation ice creamimmunityimplementationimplementation and voting proceduresimplementation conditionsimplementation proceduresimplementation referendumimplementation voteimportimport complianceimport conditionsimport controlsimport restrictionsimport/shipment complianceimportationimportation and saleimportation of horses and equidaeimported goods labelingimported hemp productsimported produceimportingimportsimpounding feesimpoundmentimprisonmentimprovementsin-state transportincentive grantsinclusion in districtincomeincome stabilityincubationindebtednessindemnificationindemnityindemnity fundsindemnity paymentsindemnity trust fundsindemnity valuationindexingindividual responsibilityindustrial hempindustrial hemp complianceindustrial hemp cultivationindustrial hemp programindustrial hemp program eligibilityindustrial hemp registrationindustrial hemp registration feesindustryindustry advertisingindustry advisory boardindustry advisory committeeindustry advocacyindustry analysisindustry assessmentindustry assessmentsindustry associationindustry associationsindustry boardindustry board administrationindustry board governanceindustry board membershipindustry commissionindustry commission actionsindustry commission administrationindustry commission compositionindustry commission continuation reviewindustry commission definitionsindustry commission dutiesindustry commission electionsindustry commission governanceindustry commission immunityindustry commission implementationindustry commission meetingsindustry commission membershipindustry commission oversightindustry commission powersindustry commission powers and dutiesindustry commission procedureindustry commission processindustry commission referendumindustry commission reportingindustry commission terminationindustry commissionsindustry committeesindustry communicationsindustry competitivenessindustry consultationindustry continuation reviewindustry councilindustry council activationindustry council administrationindustry council budgetingindustry council governanceindustry council membership qualificationsindustry council powersindustry council powers and dutiesindustry council reportingindustry council terminationindustry council/commission governanceindustry councilsindustry councils and commissionsindustry declarationindustry developmentindustry districtsindustry diversificationindustry educationindustry emergency responseindustry expansionindustry governanceindustry information disclosureindustry information handlingindustry information reportingindustry information sharingindustry interestindustry notificationindustry participationindustry policyindustry programsindustry promotionindustry recommendationsindustry referendaindustry referendumindustry referendum schedulingindustry referendumsindustry registryindustry regulationindustry reportingindustry representationindustry reputationindustry researchindustry self-regulationindustry standardsindustry statisticsindustry studyindustry supplyindustry supportindustry voteindustry-funded programinedible kitchen grease transportinedible kitchen grease transportationinfected or infested propertyinfestation abatementinfested or infected goodsinfested or infected shipmentsinflation adjustmentinformal hearingsinformation accessinformation and data requestsinformation collectioninformation confidentialityinformation disclosureinformation disseminationinformation distributioninformation handlinginformation reportinginformation requestsinformation sharinginformation submissioninformation transferinformation transfer restrictioninformation useinformational materialsingredient changesingredient compositioningredient disclosureingredient labelingingredient restrictionsingredient standardsingredientsinitial expensesinjunction enforcementinjunction proceedingsinjunctionsinjunctive enforcementinjunctive proceedingsinjunctive reliefinoperative provisionsinsect controlinsect/vector suppressioninsolvencyinspection accessinspection access to records and premisesinspection administrationinspection and abatementinspection and accessinspection and access to recordsinspection and appeal procedureinspection and auditinspection and certificationinspection and certification feesinspection and certification servicesinspection and complianceinspection and condemnationinspection and disclosureinspection and enforcementinspection and enforcement costsinspection and eradicationinspection and handling requirementsinspection and investigationinspection and licensinginspection and records accessinspection and samplesinspection and sanitation standardsinspection and seizure powersinspection and testinginspection areasinspection authorityinspection boardinspection certificateinspection certificatesinspection certificationinspection committeeinspection committeesinspection complianceinspection cooperationinspection costsinspection documentationinspection documentsinspection enforcementinspection entryinspection establishmentsinspection exemptionsinspection expenses allocationinspection facilitiesinspection feeinspection fee paymentsinspection feesinspection fundinginspection informationinspection legendsinspection licensesinspection licensinginspection markingsinspection noticeinspection noticesinspection of hides and carcassesinspection operationsinspection ordersinspection oversightinspection personnelinspection powersinspection procedureinspection proceduresinspection processinspection program administrationinspection program fundinginspection programsinspection recordkeepinginspection recordsinspection regulationinspection regulationsinspection reimbursementinspection requestsinspection requirementsinspection schedulinginspection scoringinspection seasoninspection service designationinspection servicesinspection services withdrawalinspection standardsinspection stationsinspection supervisioninspection timinginspection tonnage taxinspection tonnage tax paymentsinspection warrantsinspection workinspection workflowinspection/hearing-based enforcementinspection/scoringinspection/testing feesinspections and auditsinspector employmentinspector qualificationsinspector traininginstallationinstitutional administrationinstitutional complianceinstitutional food productsinstitutional procurementinsuranceinsurance judgment liabilityinsurance or surety bondinsurance procurementintegrated pest managementintegrated weed management plansintellectual propertyintellectual property transferinter-county proceedingsinteragency agreementsinteragency contractsinteragency cooperationinterdepartmental agreementinterdepartmental chargesinterestinterest allocationinterest on unpaid amountsinterference prohibitioninterference with enforcementintergovernmental administrationintergovernmental agreementsintergovernmental cooperationintergovernmental negotiationinterim registrationinternal administrationinternal complaintsinternal cost allocationinternal hearingsinternal organizationinternal proceduresinterstate commerce complianceinterstate movementinterstate shipmentsinterstate transportintrastate commerceintrastate movementintrastate operations and commerceintrastate shipmentsintrastate transportinvalid provisionsinvasive pest planninginvasive pest responseinvasive speciesinvasive species controlinvasive species fundinginvasive species managementinventory/ownership recordsinvestigationinvestigationsinvestigations and hearingsinvestigative costsinvestmentinvestment incomeinvestment increment useinvestment of collected moneyinvestment of deposited moneyinvestment of public fundsinvoice disclosuresinvoicingirrigation canals and ditchesjob descriptionsjoint fairsjoint operational agreementsjoint ownershipjoint powers agenciesjoint powers agreementsjoint powers authorityjudgment creditjudgment creditsjudgment distributionjudgment enforcementjudgment entryjudgment reportingjudgment satisfactionjudicial enforcementjudicial processjudicial reliefjudicial reviewjuice extractionjuvenile courtkennelskiwifruitkiwifruit commissionkiwifruit commission definitionskiwifruit industrykiwifruit marketingkiwifruit productionlabel approvallabel changeslabel compliancelabel display ruleslabeling and advertisinglabeling and packaginglabeling and warrantylabeling compliancelabeling exemptionslabeling requirementslabeling standardslabeling/consumer noticelabeling/markinglabeling/markingslabeling/representationlabeling/standardslabelslabels and grade designationslabels and markslabels and signslabor agreement termslabor relationslabor union definitionlaboratorieslaboratory accreditationlaboratory administrationlaboratory analysislaboratory certificationlaboratory diagnosislaboratory disputeslaboratory employmentlaboratory fundinglaboratory governancelaboratory methodslaboratory operationslaboratory reportinglaboratory reportslaboratory serviceslaboratory testinglaboratory/testing licensesland and facilities useland annexationland clearingland exclusion and inclusionland exclusion/inclusionland expense allocationland inclusionland inclusion/exclusionland managementland useland use compliancelanding feeslandowner permissionlandowner reportinglanguage requirementslate chargeslate fee penaltylate feeslate filinglate paymentlate payment chargeslate payment penaltieslate payment penaltylate penaltieslate penaltylate renewal penaltieslate repayment penaltylate-payment penaltieslate/nonpayment chargeslease agreementslease and rentallease oversightlease revenueleasesleases and agreementsleases and rentalsleasingleasing and licensingleasing authoritylegal capacitylegal continuitylegal cost reimbursementlegal cost relieflegal costslegal costs reimbursementlegal counsellegal counsel retentionlegal defenselegal immunitylegal proceedingslegal risklegislative appearanceslegislative determinationlegislative lobbying restrictionslegislative reportingliabilitiesliabilityliability for administrative costsliability for concealed interestsliability for summons expensesliability insuranceliability limitationliability preservationliability satisfactionlicense administrationlicense applicationlicense application feeslicense application reviewlicense applicationslicense cancellationlicense cardslicense changeslicense compliancelicense conditionslicense controllicense definitionslicense deniallicense denial and revocationlicense disciplinelicense displaylicense eligibilitylicense enforcementlicense examinationslicense expirationlicense expirylicense fee coveragelicense fee refundslicense feeslicense forfeiturelicense guaranteeslicense issuancelicense notificationlicense possessionlicense proceedingslicense refusallicense refusal or renewallicense refusal or revocationlicense refusal/revocation/suspensionlicense registrationlicense registrylicense regulationlicense reissuancelicense reissuelicense renewallicense renewal feeslicense renewalslicense requirementlicense revocationlicense revocation or suspensionlicense sanctionslicense suspensionlicense suspension and revocationlicense suspension or revocationlicense tagslicense validitylicense/certificate disciplinelicense/permit sanctionslicensed blood bankslicensed dairy produce exchangeslicensed rendererlicensed slaughtererslicensee claimslicensee complaintslicensee compliancelicensee recordkeepinglicenseslicenses and registrationlicensinglicensing actionlicensing agreementslicensing and certificationlicensing applicationlicensing applicationslicensing compliancelicensing disciplinelicensing eligibilitylicensing exemptionslicensing expirationlicensing feeslicensing investigationlicensing proceedingslicensing violationslienlien assignmentlien chargeslien durationlien enforcementlien expirationlien expirylien filinglien foreclosurelien informationlien maintenancelien noticelien notice filinglien noticeslien perfectionlien prioritylien proceedslien satisfactionlien terminationlien transferlienslightinglimitation periodlimitationslimitations periodliquidated damageslist preparationlitigationlitigation capacitylitigation deadlineslitigation defenselitigation expenseslitigation fundinglitigation pleading and prooflitigation prerequisiteslitigation procedurelitigation requirementslitigation timinglivestocklivestock administrationlivestock and poultrylivestock antimicrobial drugslivestock brandinglivestock carcass compostinglivestock compensationlivestock compliancelivestock containmentlivestock controllivestock damagelivestock damage claimslivestock definitionlivestock definitionslivestock disease controllivestock disease eradication costslivestock drug marketinglivestock drugslivestock enforcementlivestock facilitieslivestock fairs and showslivestock farm accesslivestock feeslivestock handlinglivestock identificationlivestock indemnitylivestock inspectionlivestock lienslivestock loss coveragelivestock managementlivestock marketslivestock movementlivestock movement restrictionslivestock operationslivestock pass programlivestock premises definitionlivestock processinglivestock productionlivestock productslivestock protectionlivestock purchaseslivestock quarantinelivestock recordkeepinglivestock recordslivestock registrationlivestock regulationlivestock remedieslivestock reportinglivestock salelivestock saleslivestock shipmentlivestock slaughterlivestock slaughterhouseslivestock testinglivestock transactionslivestock transportlivestock transportationlivestock treatmentlivestock treatment costslivestock vaccinationlivestock valuationlivestock yardsloading and unloadingloading and unloading chargesloanslobbyinglobbying restrictionslocal administrationlocal adoption of state sectionslocal agricultural administrationlocal agricultural enforcementlocal compliancelocal consultationlocal contractinglocal enforcement administrationlocal feeslocal governmentlocal government approvalslocal government definitionlocal government feeslocal government filingslocal government regulationlocal government revenuelocal licensing administrationlocal ordinancelocal ordinance compliancelocal regulationlocal sourcinglocal use restrictionslost and found animal serviceslot dispositionlot inspectionlot reconditioningmail ballotsmail noticemail noticesmailing requirementsmaintenancemaintenance and repairsmaintenance gardeningmaintenance planningmajor amendmentsmanagement agreementsmanagement servicesmandatory fee payment programsmandatory feesmandatory training compliancemanufacturemanufacture and sale authorizationmanufactured dairy productsmanufactured food productsmanufactured milk productsmanufactured productsmanufacturingmanufacturing definitionsmanufacturing disclosuremanufacturing for salemanufacturing milkmanufacturing milk contractsmanufacturing milk handler licensesmanufacturing milk paymentsmanufacturing milk plantsmanufacturing practicesmanufacturing standardsmanure and filth controlmanure managementmargarinemargarine and dairy spread salesmargarine and spread product classificationmarine carriersmark applicationmark usemarket accessmarket advisory and promotionmarket analysismarket boundary changesmarket chargesmarket commissionsmarket compliancemarket controlmarket creammarket developmentmarket expansionmarket findingsmarket informationmarket information servicesmarket logisticsmarket maintenancemarket milkmarket milk administrationmarket milk advertisementsmarket milk bondingmarket milk bonding and paymentmarket milk classificationmarket milk contractingmarket milk gradingmarket milk handlingmarket milk hauling chargesmarket milk paymentsmarket milk pricingmarket milk purchasesmarket milk regulationmarket milk reportingmarket milk standardsmarket milk supplymarket news servicesmarket operationsmarket order administrationmarket ordersmarket preparationmarket price informationmarket pricingmarket promotionmarket registrationmarket regulationmarket researchmarket rulesmarket scopemarket servicesmarket shipmentmarket stabilitymarket statementsmarket surveysmarket unloading chargesmarket unloading registrationmarketingmarketing administrationmarketing advisorymarketing advisory agenciesmarketing advisory agencymarketing advisory and promotional agenciesmarketing advisory and promotional agencymarketing advisory and promotional agency lawsmarketing advisory and promotional commissionmarketing advisory and promotional commission governancemarketing advisory and promotional commissionsmarketing advisory and promotional councilsmarketing advisory and promotional councils and commissionsmarketing advisory and promotional councils/commissionsmarketing advisory commissionsmarketing advisory council continuation reviewmarketing advisory councilsmarketing advisory councils and commissionsmarketing agreementsmarketing and promotionmarketing and salesmarketing area definitionmarketing areasmarketing assessmentsmarketing associationsmarketing channelsmarketing claimsmarketing commissionsmarketing committeesmarketing communicationsmarketing compliancemarketing contractsmarketing cooperativesmarketing councilsmarketing creditsmarketing definitionsmarketing enforcementmarketing hearingsmarketing informationmarketing investigationsmarketing lawmarketing listsmarketing of agricultural commoditiesmarketing of agricultural productsmarketing of edible nutsmarketing of milk and dairy productsmarketing order applicationsmarketing order approvalmarketing order assessmentsmarketing order compliancemarketing order effectivenessmarketing order fundingmarketing order reapprovalmarketing ordersmarketing orders and agreementsmarketing orders approval processmarketing organizationsmarketing periodsmarketing plansmarketing programmarketing program administrationmarketing program amendmentsmarketing program committeesmarketing program compliancemarketing program feesmarketing program fundingmarketing program fundsmarketing program terminationmarketing programsmarketing promotionmarketing regulationmarketing researchmarketing seasonmarketing season exemptionsmarketing season feesmarketing season reportingmarketing season rulesmarketing season suspensionmarketing seasonsmarketing servicesmarketing standardsmarketing thresholdsmarketing yearmarketing year definitionmarketsmarkingmarking and labelingmarking requirementsmarkingsmarks and labelsmaterial handlingmaterial use and possession controlsmaturity standardsmeal allowancesmeasurement tolerancemeasuringmeatmeat and poultrymeat and poultry inspectionmeat and poultry operationsmeat and poultry productsmeat classificationmeat disposalmeat gradingmeat handlingmeat importationmeat inspectionmeat inspector licensesmeat inspector licensingmeat labelingmeat possessionmeat processingmeat processing establishment inspectionmeat processing licensingmeat productsmeat purchase and salemeat salemeat sales recordsmeat standardsmeatpackersmedia noticemediationmedical cost reimbursementmedicated feedmedicated feed regulationmeeting accessmeeting allowancesmeeting attendancemeeting compensationmeeting expensesmeeting governancemeeting locationmeeting noticemeeting noticesmeeting participationmeeting proceduremeeting proceduresmeeting requirementsmeeting schedulingmeeting votesmeeting votingmeetingsmember activitiesmember advancesmember appointmentmember authorizationmember compensationmember electionsmember eligibilitymember expulsionmember liabilitymember paymentsmember qualificationsmember removalmember reportingmember representationmember rightsmember selectionmember stock issuancemember substitutionmember successionmember supplies and equipmentmember tenuremember votingmember voting rightsmember/nonmember transactionsmembershipmembership businessmembership compositionmembership definitionsmembership eligibilitymembership feesmembership interestsmembership listmembership qualificationsmembership representationmembership successionmembership tenuremembership transfer restrictionsmembershipsmemorandum of understandingmenu disclosuremerchandisingmerchant notificationsmerger and consolidationmicrobial standardsmicrobiological limitsmicrobiological standardsmicrochippingmicrochipping compliancemicronutrientsmileage reimbursementmilkmilk and buttermilk and creammilk and cream definitionsmilk and cream distributionmilk and cream labelingmilk and cream marketingmilk and cream processingmilk and cream salesmilk and cream standardsmilk and dairymilk and dairy compliancemilk and dairy equipmentmilk and dairy packagingmilk and dairy product definitionsmilk and dairy product disposalmilk and dairy product distributionmilk and dairy product handlingmilk and dairy product licensingmilk and dairy product manufacturing licensesmilk and dairy product regulationmilk and dairy product salesmilk and dairy product standardsmilk and dairy productsmilk and dairy safety administrationmilk and dairy testingmilk and milk productsmilk assessmentmilk assessmentsmilk certificationmilk classificationmilk compositionmilk composition standardsmilk containersmilk contractsmilk definitionsmilk distributionmilk fat contentmilk fat standardsmilk feesmilk handlersmilk handlers' licensesmilk handlingmilk handling equipmentmilk handling hygienemilk house sitingmilk house water supplymilk inspection feesmilk inspection permitsmilk inspection servicesmilk labelingmilk licensingmilk manufacturingmilk market handlersmilk market licensingmilk market regulationmilk marketingmilk marketing ordersmilk marketing plansmilk marketing poolsmilk pasteurizationmilk paymentmilk paymentsmilk permitsmilk poolingmilk pooling plansmilk pricingmilk processingmilk procurementmilk producer assessmentsmilk producer security trust fundmilk producer security trust fund coveragemilk producersmilk producers security trust fundmilk producers security trust fund administrationmilk producers security trust fund coveragemilk product classificationmilk product definitionsmilk product labelingmilk product standardsmilk productionmilk production controlmilk production hygienemilk productsmilk products feesmilk products handlingmilk products inspectionmilk products labelingmilk products licensingmilk products manufacturingmilk products plant constructionmilk products plant licensesmilk products plant sanitationmilk products plantsmilk products sale requirementsmilk products sanitationmilk purchasingmilk qualitymilk quality standardsmilk recordsmilk regulationmilk safetymilk salesmilk sales permitsmilk servicemilk shipment coveragemilk stabilization plansmilk standardsmilk storage equipmentmilk testingmilk testing equipmentmilk transport permitsmilk transportationmilkingmilking barn sanitationminimum bond/security amountminimum franchise tax exemptionminimum price complianceminimum pricesminimum pricingminingmisbrandingmisdemeanormisdemeanorsmislabelingmisleading arrangementmisleading labelingmisleading statementsmisrepresentationmitigation measuresmobile food facilitiesmobile food vendorsmobile slaughter operationsmoisture contentmoisture content determinationmonetary payment in lieu of suspensionmoney allocationmoney collectionmoney transfermonitoringmonitoring and data collectionmonitoring and reportingmonopolymonthly remittancemotor vehicle accidentsmovement of agricultural hosts or carriersmovement of used appliancesmovement permitmovement restrictionsmunicipal financemuseum governancemuseum merchandisenative plant harvestingnative plant permitsnative plant preservationnative plant regulationnative plantsnative plants harvestingnegotiation costsnet weight unitsnew license requirementnew producersnew trialsnewspaper publicationnoise controlnominationnomination petitionsnomination proceduresnomination processnomination requirementsnominationsnominee selectionnoncommercial seed sharingnonpar value stocknonprofit compensation approvalnonprofit cooperative associationsnonprofit distributionnonprofit foundationnonprofit/public contributionsnoticenotice after favorable votenotice and appealnotice and certificationnotice and evidencenotice and hearingnotice and hearing proceduresnotice and hearing processnotice and hearingsnotice and publicationnotice and recordingnotice by publicationnotice compliancenotice deadlinesnotice deliverynotice filingnotice mailingnotice obligationsnotice of abatementnotice of hearingnotice of intentnotice of noncompliancenotice periodsnotice publicationnotice recordingnotice requirementsnotice servicenotice to buyer and sellernotice to districtnotice to handlersnotice to partiesnotice to producersnotice to producers and vintnersnoticesnotificationnotification to officernotificationsnoxious weed controlnoxious weed seednoxious weed seed definitionsnoxious weedsnuisancenuisance abatementnuisance abatement expensesnuisance controlnuisance enforcementnurseriesnursery industrynursery industry governancenursery inspectionnursery licensingnursery operationsnursery producers commissionnursery productsnursery regulationnursery reportingnursery stocknursery stock certificatesnursery stock cleanliness standardsnursery stock definitionsnursery stock feesnursery stock grades and standardsnursery stock labelingnursery stock labeling and salesnursery stock licensesnursery stock licensingnursery stock permittingnursery stock regulationnursery stock regulationsnursery stock replacementnursery stock salesnursery stock shipmentnursery stock shipmentsnursery stock standardsnursing stocknut marketingnut standardsnutritionnutrition labelingnutritional labelingoath filingoath of officeoathsobligation dischargeoffencesoffice provisionoffice servicesoffice spaceoffice termsoffice vacancyoffice-takingofficer appointmentofficer appointmentsofficer compensationofficer electionofficer remunerationofficer termofficersofficial bondsofficial dutiesofficial samplesoil and gas extractionoleomargarineolive oilolive oil assessmentsolive oil commissionolive oil commission governanceolive oil commission proceduresolive oil industryolive oil marketingolive oil productionolive oil standardsolive processingolive size standardson-farm processingon-premises processingonionsoperabilityoperating costsoperating expensesoperating meat processing establishmentsoperating proceduresoperating requirementsoperating restrictionsoperating seasonal divisionsoperating without inspectionoperational commencementoperational complianceoperational conditionsoperational conductoperational effectivenessoperational supportoperational suspensionoperative conditionoperative conditionsoperative dateoperative statusoperativityorchard acreageorchard managementorchardsorder amendmentorder reapprovalorder suspensionorder terminationorders and subpoenasorganic apple certificationorganic certificationorganic food certificationorganic food labelingorganic food regulationorganic food standardsorganic foodsorganic foods enforcementorganic foods registrationorganic goodsorganic inputsorganic labelingorganic materials standardsorganic product labelingorganic product recordsorganic product standardsorganic productionorganizationorganization and administrationorganization definitionorganizational administrationorganizational liabilityorganizational participationorganizational powersorganizational staffingout-of-state certification recognitionout-of-state grading and size determinationoutreach and educationoverpayment claimsoversightoversight and disciplineoversight committeeovertime chargesovertime costsovertime inspection costsovertime payowner identificationowner noticeowner redemptionownershipownership and management disclosureownership claimsownership identificationownership proofownership recordsownership restrictionsownership transferownership verificationpackaged food labelingpackaged goodspackaged milkpackagingpackaging and container capacitypackaging and datespackaging and labelingpackaging definitionspackaging requirementspackaging/labelingpackaging/sealingpacker or processor nominationspackers and stockyardspackingpacking and shipping agricultural productspackout basispackout basis contractspanel decision procedureparking facilitiesparking feespartnership dissolutionpassespasteurizationpasteurization standardspasteurized dairypasteurized egg labelingpasteurized milkpatent enforcementpatent-related disputespathogen diagnosticspatronage accountingpaymentpayment administrationpayment allocationpayment authorizationpayment basispayment bondspayment collectionpayment compliancepayment controlspayment deadlinepayment deadlinespayment default determinationpayment default notificationspayment deficiency correctionpayment delinquencypayment disputespayment enforcementpayment for farm productspayment handlingpayment liabilitypayment limitspayment noticespayment obligationspayment of claimspayment of costspayment penaltiespayment prioritypayment procedurespayment proceedspayment processingpayment processing feespayment recoverypayment remittancepayment responsibilitypayment securitypayment sourcepayment statementspayment termspayment timingpaymentspayments to growerpayrollpeace officerspedigree recordspeer reviewpenaltiespenalties and interestpenalties and remediespenaltypenalty administrationpenalty appealpenalty assessmentpenalty collectionpenalty enforcementpenalty handlingpenalty recoverypenalty remediespenalty schedulespepper handlingpepper marketingpepper marketing assessments and recordspepper productionpepper production researchper diemper diem and mileageper diem compensationper-container feesperformance reportingperformance standardsperiod schedulingperiodic hearingperiodic reviewperishable goodspermit and certificate renewalpermit applicationspermit compliancepermit conditionspermit consequencespermit enforcementpermit feespermit licensingpermit renewalpermit requirementspermit reviewpermit revocationpermit transfer restrictionspermit/certificate actionspermitspermittee liabilitypersonal datapersonal immunitypersonal liabilitypersonnelpersonnel and expensespersonnel appointmentpersonnel compensationpersonnel managementpest abatementpest and disease controlpest and disease control districtpest and disease control district dissolutionpest and disease control district formationpest and disease control districtspest and disease inspectionpest and disease investigationspest and disease managementpest and disease preventionpest cleanliness programpest controlpest control activitiespest control administrationpest control adviser licensingpest control adviser registrationpest control adviserspest control advisingpest control advisorypest control advisory committeespest control aircraftpest control article inoperativepest control aviationpest control businesspest control business licensingpest control compactpest control company recordspest control dealer licensingpest control dealer registrationpest control dealer regulationpest control dealerspest control devicespest control districtpest control district administrationpest control district formationpest control districtspest control enforcementpest control facility planningpest control fundingpest control licensingpest control operationspest control operations fund administrationpest control permitspest control productionpest control programspest control registrationpest control regulationpest control researchpest control research fundingpest definitionpest detectionpest discovery reportingpest district formationpest eradicationpest infestation controlpest inspectionpest managementpest management research grantspest monitoringpest notificationpest preventionpest protectionpest researchpest seedspest/infestation abatementpesticide adjuvantspesticide applicationpesticide application compliancepesticide application noticepesticide applicationspesticide assessmentspesticide broker licensingpesticide brokeragepesticide brokerspesticide certificationpesticide compliancepesticide containerspesticide contaminationpesticide control measurespesticide damagepesticide damage claimspesticide damage reportingpesticide data requirementspesticide dealer agent licensingpesticide dealer designated agentpesticide dealer licensingpesticide dealer regulationpesticide definitionspesticide driftpesticide emergency informationpesticide enforcementpesticide enforcement program evaluationpesticide evaluationpesticide handlingpesticide labelingpesticide liabilitypesticide materialspesticide monitoringpesticide notice requirementspesticide notificationpesticide product cancellation or suspensionpesticide product registrationpesticide purchasing reportingpesticide recommendation recordspesticide recommendationspesticide reevaluationpesticide registrationpesticide registration and controlpesticide registrationspesticide regulationpesticide reportingpesticide residuepesticide residue abatementpesticide residue compliancepesticide residue monitoringpesticide residue samplingpesticide residue seizurepesticide residue seizure and releasepesticide residue testingpesticide residuespesticide retailerspesticide salespesticide sales and distributionpesticide sales and usepesticide sales assessmentpesticide sales compliancepesticide sales reportingpesticide seizurepesticide testingpesticide tolerancespesticide trainingpesticide usepesticide use limitspesticide use near schoolsitespesticide use reportingpesticide use restrictionspesticide warning postingspesticidespesticides analysispet foodpet food inspectionpet food labelingpet food processingpet food safetypet food slaughterpet food standardspet ownershippetitionpetition and hearing procedurepetition and hearing procedurespetition filingpetition hearing notice timingpetition hearingspetition procedurepetition procedurespetition processpetition processingpetition requirementspetition reviewpetition signaturespetition signingpetition terminationpetition withdrawalpetitionspetspharmacistspilot certificate eligibilitypilot certificationpilot programspilot registrationpistachio commissionpistachio commission reportingpistachio marketingpistachio marketing and promotionpistachio productionpistachio regulationplan approvalplan documentationplanningplant careplant classificationplant controlplant definitionsplant growth regulationplant harvestingplant healthplant inputsplant labelingplant licensingplant materialplant material definitionsplant namingplant nutrientsplant operationplant operationsplant pestsplant propagationplant propagation restrictionsplant quarantineplant quarantine and pest controlplant registrationplant sanitation exemptionsplant shipmentplant shipment certificationplant shipment inspectionplant shipping documentationplant supervisionplant tagsplant variety nomenclatureplanting and processing controlsplanting restrictionspledgespolice and fire servicespolice powerpolice powerspolice regulationpolicypolicy filingpolicy namingpolitical contributionspollinationpollination contractspollination servicespollination unitspollinator healthpool accountspool administrationpool paymentspool quotapool quota pricingpool quota transferspool quotaspool value calculationpoolingpooling areaspooling planpooling plan fundingpooling planspooling programspossessionpossession of animalspossession of equipmentpossession of poultrypossession rulespost-repeal dispositionposting requirementspoultrypoultry and fish supplypoultry and fish supply lienpoultry and rabbit meat classificationpoultry and rabbitspoultry business definitionspoultry classificationpoultry definitionspoultry inspectionpoultry inspection costspoultry labelingpoultry meatpoultry meat classificationpoultry meat compliancepoultry meat definitionspoultry meat enforcementpoultry meat exemptionspoultry meat inspectionpoultry meat labelingpoultry meat moisture limitspoultry meat productspoultry meat salepoultry meat salespoultry operationspoultry plant constructionpoultry plant licensingpoultry plant operationspoultry plantspoultry possessionpoultry processingpoultry productionpoultry productspoultry regulationpoultry regulationspoultry resale recordkeepingpoultry salepoultry sale and transportpoultry salespoultry slaughterpoultry supply lienpoultry transportpoultry transportationpowers and dutiespractice rulespre-sale approvalpredator controlpreemptionpreferred sharespremises accesspremises disinfectionpremises entrypremises inspectionpremises sanitationpremiumsprescription drugspreservation of liabilitiespreservativespresumptionspreventive controlsprice adjustmentsprice capsprice changesprice conditions notificationprice filingprice fixingprice information reportingprice postingprice regulationprice reportingpricingpricing factorspricing limitspricing planspricing regulationpricing valuationpriority of lienpriority rulesprivate applicatorprivate applicator certificationprivate produce inspectionpro rata refundprobationproceduresproceedingsproceedings for violationsproceedsproceeds handlingproceeds retentionprocess serviceprocessed agricultural productsprocessingprocessing and recyclingprocessing and sale of by-productsprocessing certificationprocessing chargesprocessing equipment exemptionprocessing inspector licensingprocessing permitsprocessing proceduresprocessing researchprocessing restrictionsprocessing strawberriesprocessing tomatoesprocessor actions in lien litigationprocessor assentprocessor calculationsprocessor complianceprocessor definitionsprocessor disputesprocessor distributionsprocessor feesprocessor financingprocessor liabilityprocessor licenseprocessor license applicationprocessor licensesprocessor licensingprocessor notice requirementsprocessor notificationsprocessor payment obligationsprocessor paymentsprocessor pricing termsprocessor recordkeepingprocessor regulationprocessor remittanceprocessor reportingprocessor representationprocessor transactionsprocessor's licenseprocessor-handler-distributor relationsprocessorsprocessors of farm productsprocurementprocurement policiesprocurement procedureproduceproduce complianceproduce dealer complaintsproduce dealer licensingproduce dealer operationsproduce dealersproduce disposalproduce gradingproduce handlingproduce inspectionproduce labelingproduce market chargesproduce marketsproduce packagingproduce permitsproduce pesticide residue tolerancesproduce processingproduce quality standardsproduce safetyproduce salesproduce sales complianceproduce seizureproduce shipmentproduce standardsproduce storageproduce testingproduce tolerancesproduce transport and displayproduce transport complianceproduce unloading chargesproducer accessproducer account statementsproducer accountingproducer advisory boardsproducer allocationsproducer and handler assessmentsproducer and handler chargesproducer and handler communicationsproducer and handler feesproducer and handler listsproducer and handler nomination proceduresproducer and handler qualificationsproducer and handler referendumproducer and handler reportingproducer and handler representationproducer and handler votingproducer and vintner listingproducer assentproducer assent proceduresproducer assessmentproducer assessmentsproducer bargaining associationsproducer certificationproducer claimsproducer commission administrationproducer commission electionsproducer commissionsproducer communicationsproducer complaintsproducer complianceproducer consignor contractsproducer contactproducer contractsproducer costsproducer council nominationsproducer debtproducer deductionsproducer definitionproducer definitionsproducer deliveriesproducer discriminationproducer districtsproducer electionproducer election eligibilityproducer electionsproducer eligibilityproducer eligibility listsproducer exemptionsproducer fee refundsproducer feesproducer filingproducer handlersproducer influenceproducer informationproducer information confidentialityproducer liabilitiesproducer liabilityproducer lienproducer liensproducer list accessproducer listingproducer listingsproducer listsproducer marketingproducer meetingsproducer membershipproducer nomination meetingsproducer noticeproducer obligationsproducer or handler listsproducer participationproducer paymentproducer paymentsproducer petitionproducer petitionsproducer pricesproducer pricingproducer proofproducer qualificationsproducer quotasproducer recommendationsproducer recordsproducer referendaproducer referendumproducer referendum approvalproducer regionsproducer registrationproducer relationsproducer repaymentsproducer reportingproducer representationproducer settlementsproducer supportproducer voteproducer vote thresholdsproducer votingproducer voting eligibilityproducer voting listproducer voting listsproducer voting proceduresproducer's lienproducer's liensproducer-distributor arrangementsproducer-distributor cooperationproducer-handler contractsproducer-handler exemptionsproducer-handler paymentsproducer-handler statusproducer-handler transactionsproducer-handlersproducer/grower definitionproducer/handler regulationproducer/processor/shipper liabilitiesproducersproducer’s lienproduct adulterationproduct advertisingproduct analysisproduct cancellationproduct certificationproduct classificationproduct complianceproduct compositionproduct composition standardsproduct condemnationproduct conformityproduct definitionproduct definitionsproduct descriptionproduct detentionproduct developmentproduct displayproduct dispositionproduct distributionproduct efficacyproduct entry controlsproduct evaluationproduct exemptionsproduct formulationproduct gradingproduct guarantiesproduct handlingproduct hold and destructionproduct identificationproduct informationproduct inspectionproduct inspection complianceproduct labeling and marketingproduct labeling and statementsproduct labeling/definitionproduct labeling/instructionsproduct markingproduct marking and labelingproduct namingproduct packagingproduct placementproduct processingproduct qualityproduct quality standardsproduct registrationproduct registration renewalproduct regulationproduct representationsproduct reprocessingproduct resaleproduct restrictionsproduct safetyproduct saleproduct sale after cancellationproduct samplingproduct scopeproduct seizureproduct shipment certificationproduct standardproduct standardizationproduct standardsproduct suspensionproduct use restrictionsproduct warrantyproductionproduction adjustmentproduction adjustment benefitsproduction adjustment requirementsproduction baseproduction basesproduction conditionsproduction levelsproduction practicesproduction quotasproduction regulationproduction researchproduction restrictionsproduction supervisionproducts resembling milk productsprofessional licensingprofessional qualificationsprofessional registrationprogram administrationprogram amendmentsprogram approvalprogram authorizationprogram budgetingprogram continuationprogram coordinationprogram costsprogram definitionsprogram developmentprogram eligibilityprogram evaluationprogram exemptionsprogram financingprogram fundingprogram fundsprogram inclusionprogram sunsetprogram terminationprogramsproject agreementsproject approvalproject financingpromotionpromotion and marketingpromotion and research fundingpromotional activitiespromotional activitypromotional agenciespromotional agencypromotional agency administrationpromotional campaignspromotional commissionpromotional commission establishmentpromotional commission governancepromotional commissionspromotional communicationspromotional councilspromotional councils and commissionspromotional materialspromotional programspromotional spendingpromotional toolspromotionsproofproof burdenproof of ownershipproof presumptionspropagationpropertyproperty accessproperty acquisitionproperty allocationproperty and contracting powersproperty and permitsproperty assessmentproperty care costsproperty complianceproperty coordinationproperty damageproperty definitionproperty developmentproperty disposalproperty disposal criteriaproperty dispositionproperty disposition powersproperty diversion or destructionproperty donationproperty donationsproperty encumbrancersproperty encumbrancesproperty enforcementproperty foreclosure timingproperty forfeitureproperty inspectionproperty inspection/holdingproperty interest notificationproperty leasingproperty liabilityproperty liensproperty maintenanceproperty managementproperty noticeproperty notice requirementsproperty notice serviceproperty noticesproperty orderproperty ownership powersproperty permissionproperty protectionproperty purchaseproperty recordsproperty removalproperty riskproperty seizureproperty tax exemptionproperty tax saleproperty treatment costsproperty useproperty use agreementproperty/range definitionsproposal submissionproprietary informationproration certificatesproration zoneproration zone administrationproration zone boundariesproration zone establishmentproration zonesprosecutionprosecution discretionprosecution procedureprosecution timingprotectionprotest filingprotestsprotests and petitionsprovision namingpublic accesspublic access to lien noticespublic access to recordspublic administrationpublic agency agreementspublic agency approvalspublic agency personnelpublic agency reportingpublic agricultural association fundingpublic and private fundingpublic animal shelterspublic appointmentpublic appointmentspublic appropriationspublic assistance coordinationpublic association spendingpublic attendancepublic auctionpublic authoritypublic board appointmentspublic board governancepublic boards and commissionspublic buildingspublic buildings administrationpublic capital improvementspublic commission governancepublic commissionspublic committee reportingpublic communicationspublic consultationpublic contractingpublic contractspublic council administrationpublic council fundingpublic disclosurepublic educationpublic employee compensationpublic employmentpublic employment compensationpublic entertainmentpublic equipment supplypublic expenditure cappublic expenditurespublic expense distributionpublic facilitiespublic facilities operationspublic fundpublic fund administrationpublic fund depositspublic fund expenditurepublic fund managementpublic fund paymentpublic fund restrictionspublic fund usepublic fundingpublic funding allocationpublic fundspublic funds contractspublic funds disbursementpublic funds transferpublic healthpublic health and safetypublic health approvalpublic health informationpublic health measurespublic health noticepublic health protocolspublic health reportingpublic hearingpublic hearing evidencepublic hearing noticepublic hearingspublic highwayspublic improvementspublic informationpublic information disseminationpublic information distributionpublic information exhibitspublic information programspublic information requestspublic inspectionpublic inspection authoritypublic institution meal procurementpublic institutionspublic integritypublic interestpublic interest declarationpublic interest representationpublic land usepublic landspublic leasingpublic listspublic meetingspublic member conflicts of interestpublic memberspublic noticepublic noticespublic notificationpublic nuisancepublic nuisance abatementpublic nuisancespublic objection processpublic officer dutiespublic officerspublic outreachpublic participationpublic paymentspublic procurementpublic procurement/use restrictionspublic propertypublic property compliancepublic property maintenancepublic property pest abatementpublic recordspublic records / information collectionpublic records accesspublic registriespublic relations expenditurepublic safetypublic salesyardspublic sector compensationpublic sector employmentpublic spendingpublic treasury administrationpublic welfarepublic-interest regulationpublic-private collaborationpublic-private contributionspublic-sector employmentpublicationpublication deadlinespublication noticepublication of listspublication of test resultspublication requirementpublication requirementspublication/distributionpublicationspublicitypublishing communicationspurchase agreementspurchase authoritypurchase documentationpurchase pricespurchase termsqualificationqualification certificationqualification requirementsqualified applicator certificatesqualified applicator licensequality certificationquality certification servicesquality controlquality control oversightquality gradesquality gradingquarantinequarantine and pest controlquarantine compliancequarantine controlquarantine controlsquarantine district administrationquarantine enforcementquarantine exemptionsquarantine inspection stationsquarantine notice compliancequarantine notice requirementsquarantine proceedingsquarantine proclamationquarantine regulationsquarantine storagequarantine transport restrictionsquarantine treatment risk allocationquarantine-related crop protocolsquarantined travelquasi-judicial proceedingsquorumquorum requirementsquota allocationquota compliancequota deductionsquotasrabbit meatrabbitsrace track leasingrace track operationsracehorsesracetrack leasingradiation userailroad incident reportingrailroad incidentsrailroad logisticsrailroad operationsrailroadsrate settingraw cotton fiberraw milkraw product containersraw product resalereal propertyreal property acquisitionreal property salesreapprovalreapproval referendumreauthorizationreauthorization processrebatesreceiptsreceivablesreceiver appointmentreceiver listreceiving proceduresrecommendationsrecommendations and usagereconditioningrecord accessrecord auditsrecord availabilityrecord collectionrecord confidentialityrecord evidencerecord filingrecord inspectionrecord inspectionsrecord keepingrecord maintenancerecord productionrecord remittancerecord retentionrecord submissionrecord verificationrecord/map reliancerecord/return filingrecordationrecorded brandsrecorded noticerecording brandsrecording deadlinerecording filingsrecording requirementsrecordkeepingrecordkeeping and auditsrecordkeeping formsrecordsrecords accessrecords and assessmentsrecords and auditsrecords and document definitionsrecords and document retentionrecords and evidencerecords and feesrecords and filingsrecords and inspectionsrecords and reportingrecords and reportsrecords compliancerecords confidentialityrecords disclosurerecords evidencerecords examinationrecords handlingrecords inspectionrecords keepingrecords maintenancerecords managementrecords productionrecords retentionrecords retention / document definitionrecords retention / document scoperecords retention / documentationrecovery rightsrecreational and cultural facilitiesrecreational facilitiesrecruitmentrecyclingrecycling programredistricting proceduresreferendareferendumreferendum administrationreferendum approvalreferendum ballotsreferendum conditionsreferendum contactsreferendum continuationreferendum costsreferendum depositsreferendum expensesreferendum fundingreferendum implementationreferendum noticereferendum procedurereferendum proceduresreferendum processreferendum requirementsreferendum schedulingreferendum security bondreferendum suspensionreferendum suspension procedurereferendum thresholdsreferendum timingreferendum validityreferendum votereferendum votingreferendum voting costsreferendum voting eligibilityreferendum voting expensesreferendum voting proceduresreferendum voting rightsreferendum voting thresholdsreferendumsreferral of evidencerefrigerationrefund claimsrefund datarefund distributionrefund of assessment fundsrefund of assessmentsrefund of remaining fundsrefund proceduresrefund processingrefund requestsrefundsregional notification systemsregional representationregistered brandsregistered unloadersregistrant complianceregistrationregistration and assessmentregistration and feesregistration and permitsregistration appealsregistration cancellationregistration certificatesregistration complianceregistration costsregistration deadlinesregistration feeregistration feesregistration processregistration refusalregistration renewalregistration revocationregistration suspensionregistration/listingregistrationsregistrations and licensesregistrations and servicesregistriesregistryregistry servicesregulated native plantsregulated product standardsregulated productsregulated professional activityregulationregulation adoptionregulation analysisregulation of useregulationsregulatory accessregulatory actionregulatory administrationregulatory advisory boardregulatory amendmentsregulatory appealsregulatory applicabilityregulatory approvalregulatory approvalsregulatory assessmentsregulatory authorityregulatory authorizationregulatory commencementregulatory committee powersregulatory complianceregulatory conflictregulatory consistencyregulatory constructionregulatory consultationregulatory controlregulatory coordinationregulatory costsregulatory criteriaregulatory cross-referenceregulatory deadlinesregulatory decision explanationsregulatory definitionsregulatory designationregulatory dispute resolutionregulatory disputesregulatory distributionregulatory districtsregulatory enforcementregulatory evaluationregulatory examinationregulatory exceptionsregulatory exemptionregulatory exemptionsregulatory feesregulatory filingregulatory filingsregulatory finesregulatory formsregulatory hearingsregulatory ineligibilityregulatory information requestsregulatory inspectionregulatory inspectionsregulatory interpretationregulatory investigationregulatory investigationsregulatory lifecycleregulatory methodsregulatory modificationregulatory monitoringregulatory noticeregulatory noticesregulatory notificationregulatory ordersregulatory oversightregulatory penaltiesregulatory permissionregulatory petitionregulatory petitionsregulatory powersregulatory procedureregulatory proceduresregulatory proceedingsregulatory processregulatory publicationregulatory publicationsregulatory recommendationsregulatory registrationregulatory remittanceregulatory repealregulatory reportingregulatory response deadlinesregulatory reviewregulatory revisionregulatory rulemakingregulatory schemeregulatory scoperegulatory seizureregulatory standardsregulatory structureregulatory supportregulatory suspensionregulatory timelinesregulatory timingregulatory tolerancesregulatory transitionregulatory transparencyregulatory violationsregulatory waiverreimbursementreimbursement claimsreimbursement of administrative costsreimbursement of expensesreimbursement of organizersreimbursement paymentsreimbursement programsreinspectionreinstatementrelease by directorrelease of encumbered productsrelease of held commodityrelease of held goodsrelease of producerelease of shipmentrelease of shipmentsrelocation noticeremediesremittancerenderersrenderers and collection centersrenderingrendering industryrendering industry administrationrendering licensesrendering plantsrenewalrenewal applicationsrenewal deadlinesrenewal feerenewal feesrenewal registration feerenewalsrental depositsrepairsrepaymentrepealreport publicationreportable conditionsreported violationsreportingreporting and paymentreporting and recordsreporting compliancereporting confidentialityreporting deadlinesreporting obligationsreporting requirementsreporting to commissionreporting/advicereportsreports and recordsreports and statisticsreports to directorrepresentationrepresentational allowancesrequests for assistanceresaleresearchresearch account fundingresearch administrationresearch agreementsresearch amendmentsresearch and advertising coordinationresearch and communication campaignsresearch and developmentresearch and educationresearch and education programsresearch and information disseminationresearch and information gatheringresearch and labelingresearch and outreachresearch and promotionresearch and reportingresearch approvalsresearch authorizationresearch collaborationresearch committee compensationresearch contractingresearch coordinationresearch crop damage damagesresearch definitionresearch definitionsresearch exemptionsresearch fundresearch fundingresearch institution reportingresearch laboratoriesresearch oversightresearch permitsresearch planningresearch prioritiesresearch programresearch program sunsetresearch programsresearch projectsresearch registrationresearch reportingresearch staffingresearch studiesreserve fundsreserve requirementsreservesreshipmentresidency definitionresource assessmentresource conservationresource damageresource managementresource protectionresource removalresource sharingresource userespondent appealresponse deadlinesresponsesrestaurant signagerestraint of traderestricted disbursementrestricted drug licensesrestricted drug salesrestricted drugsrestricted expenditurerestricted materialsrestricted materials handlingrestricted use or exclusionrestricted use salesretailretail and wholesale complianceretail displayretail display labelingretail establishment complianceretail exemptionsretail food complianceretail food displayretail food operationsretail food salesretail food serviceretail food storageretail handlingretail inspectionretail licensesretail licensingretail meat establishmentsretail meat processing establishmentsretail merchantsretail packagingretail plant salesretail saleretail sale requirementsretail salesretail signageretail traderetail/displayretention of acknowledgmentretroactive license petitionreturn obligationsreturnsrevenue allocationrevenue financingrevenue forecastingrevenue handlingrevenue retentionrevenue sharingreview and approvalreview processrevocationricerice assessmentsrice certificationrice commissionrice commission districtsrice commission governancerice commission proceduresrice definitionsrice handlingrice handling compliancerice industryrice industry promotionrice marketingrice millingrice processingrice productionrice researchrights and penaltiesrights and remediesrisk assessmentrisk managementriverway activitiesroadside vegetation controlrodent controlrodenticidesrule compliancerule effectivenessrulemakingrulemaking noticerulemaking proceduresrules and proceduresrules and regulationsrunoffrural economic developmentsafety standardssalad productssalary agreementssalary and expense fundingsalary settingsalesale and transport restrictionssale and transportation of livestock and poultry productssale and use of pesticidesale authorizationsale compliancesale contractssale documentationsale of carcassessale of cattlesale of farm products by weightsale of livestocksale of salvaged producesale of seized or held animalssale of tuberculosis testssale or donation of seized avocadossale or leasesale proceedssale proceeds distributionsale restrictionssale stop ordersale to consumerssalessales accountingsales and distribution controlssales and removalssales and slaughtersales and use taxsales and use tax reportingsales assessmentssales compliancesales definitionssales documentationsales exceptionssales inspectionssales invoicessales promotionsales qualificationssales recordssales reportingsales restrictionssales settlementsales volume-based chargesales yardssales/payment noticesalesyard licensingsalesyardssaleyard feessalmonsalmon allocation rights transfersalmon councilsalmon council administrationsalmon council continuationsalmon council fundingsalmon council voting proceduresalmon feessalmon fisherysalmon fishing seasonssalmon industry reportingsalmon marketingsalmon processingsalmon productssalmon promotionsalmon vessel operatorssalvage proceedssample collectionsample retentionsample testingsamplessampling and analysissampling and analysis costssampling and testingsampling costssampling methodssampling proceduressanctionssanitary compliancesanitary conditionsanitary conditionssanitary operationssanitary premisessanitary productionsanitary regulationsanitary requirementssanitationsanitation compliancesanitation inspectionsanitation requirementssanitation standardsscabies and tick eradicationschool conversion projectschool facilitiesschool food programsschool instructionschool meal programsschool pest control trainingschool pest managementschool pesticide informationschool proximity restrictionsschool safetyschoolsite pesticide applicationschoolsite pesticide complianceschoolsite pesticide useschoolsitesscientific evidencescientific researchscientific research fundingscientific reviewscope of applicationscoringsea urchin assessments and recordssea urchin commercial fishing industrysea urchin fisherysea urchin handlingsea urchin industrysea urchin industry regulationsea urchin marketing assessmentssea urchin marketing councilssea urchinsseafoodseafood councilseafood council administrationseafood council assessmentsseafood council fundingseafood council governanceseafood exportsseafood industryseafood marketingseafood pricingseafood productionseafood promotionseafood supplysealssearch and seizureseasonal fund transfersseasonal implementationseasonal marketingseasonal marketing regulationseasonal marketing regulationssecretary notificationsecretary proceduressecretary response deadlinesecured claimssecured creditorssecured lendingsecured transactionssecurity bondsecurity bondssecurity chargessecurity depositsecurity depositssecurity for releasesecurity instrumentssecurity interestssecurity pledgesecurity replenishmentsecurity salesecurity servicessecurity trust fundsecurity undertakingseedseed advertisingseed authorizationseed certificationseed certification feesseed certification servicesseed classificationseed cleaningseed cleaning permitsseed cleaningsseed complianceseed conditioningseed cottonseed definitionsseed disposalseed distributionseed handlingseed inspectionseed labelingseed lawseed law enforcementseed law fundingseed packaging and labelingseed patentsseed pest controlseed pestsseed potato certificationseed processingseed productionseed qualityseed registrationseed regulationseed resaleseed sale and distributionseed salesseed sales registrationseed screening disposalseed screeningsseed screenings and cleaningsseed sharingseed sharing notificationseed shipment and sale complianceseed shipmentsseed standardsseed storageseed testingseed transportationseed varietyseed-certifying agenciesseed/crop handlingseedsseedstocksegregation of animalsseized feedseized lot dispositionseized materialseized property care costsseizureseizure and custody of regulated commoditiesseizure and destructionseizure and detention of goodsseizure and disposalseizure and disposition of commoditiesseizure and hold ordersseizure and release of held lotsseizure enforcementseizure expensesseizure handlingseizure immunityseizure liabilityseizure noticeseizure of evidenceseizure releaseseizure retentionseizuresselection proceduresself-incriminationsentencingserum purchaseservice activitiesservice agreementsservice animalsservice chargesservice containersservice coordinationservice feesservice fundingservice limitsservice of citationsservice of complaintservice of ordersservice of permit documentsservice of petitionsservice of processservice paymentservice procurementservice provider restrictionsservice refusalservice suspensionservice workservicesservicing chargessettlementsettlement agreementsseverabilitysewage sludgesewer blockage preventionshare and bond transactionsshare ownershipshared personnel and servicesshareholder approvalsheepsheep commissionsheep industrysheep woolsheep wool assessments and recordsshelter intakeshelter operationsshipmentshipment and marketingshipment and saleshipment and sale complianceshipment and sales complianceshipment and transportationshipment certificationshipment complianceshipment controlshipment delivery verificationshipment documentationshipment eligibilityshipment inspectionshipment notificationshipment of nursery stockshipment of plantsshipment permitsshipment recordsshipment refusalshipment returnshipment return requirementsshipment seizureshipment treatmentshipmentsshipper assessmentsshippingshipping and retail sale of nursery stockshipping and trade informationshipping arrangementsshipping containersshipping documentationshipping documentsshipping livestockshipping permitsshipping recordsshipping research and developmentshort titleshow and sale eligibilitysign postingsignagesignature requirementssignature validationsigning authoritysite identificationsite inspectionsslaughterslaughter animalsslaughter appraisalslaughter authorizationslaughter complianceslaughter conditionsslaughter establishmentsslaughter facilitiesslaughter indemnityslaughter inspectionslaughter inspection complianceslaughter licensingslaughter methodsslaughter monitoringslaughter of cattleslaughter operationsslaughter orderslaughter reportingslaughter requirementsslaughter supervisionslaughtered animalsslaughtered poultryslaughterhouse approvalslaughterhouse complianceslaughterhouse licensingslaughterhouse operationsslaughterhousesslaughtering operationssoil conditionerssoluble solids certificationsoluble solids determinationspace occupancyspay/neuterspay/neuter compliancespay/neuter depositsspaying and neuteringspecial assessmentspecial assessmentsspecial districtsspecial eventsspecies definitionspecies exemptionspecies-specific fundingspecific performancespiny lobster harvestingspiny lobster industryspiny lobster marketingspiny lobster processingspiny lobster tradesponsorshipsspread labelingspread productsstabilization and marketingstabilization and marketing planstabilization and marketing plansstabilization and surplus poolsstabilization fundsstabilization or surplus poolsstabilization poolsstaff supportstaffingstakeholder correspondencestandard containersstandardization programstandardsstandards adoptionstandards and packagingstandards of cleanlinessstate account administrationstate advisory bodiesstate agency compliancestate appropriationsstate enforcementstate exemptionsstate fairstate fair administrationstate fair leasingstate fair operationsstate filingstate filing officestate filing procedurestate fundingstate fundsstate grantsstate industrystate oversightstate park landsstate planningstate program fundingstate programsstate property leasestate regulatory authoritystate reportingstate revenuestate sales restrictionstate surplus propertystate treasurystate treasury accountingstate treasury depositsstate treasury managementstate treasury paymentsstate-area compliancestatewide enforcementstatistical datastatistical data compilationstatistics and reportingstatistics reportingstatute namingstatutory citationstatutory compliancestatutory conflict rulestatutory constructionstatutory continuitystatutory definitionsstatutory exemptionstatutory incorporationstatutory interpretationstatutory namingstatutory powersstatutory severabilitystatutory sunsetstatutory sunset/inoperationstatutory titlesterilizationsterilization depositsstewardshipstipendsstock certificate markingsstock issuancestock ownershipstock provisionsstock repurchasestockyardsstop-sale ordersstoragestorage and disposal costsstorage and handlingstorage and handling conditionsstorage and sale of commoditiesstorage costsstorage warehousesstoringstrawberriesstrawberry commission compliancestrawberry industrystrawberry marketingstrawberry processingstrawberry procurement contractsstrawberry productionstrawberry shippingstray animal handlingstray cat holding periodsstructural pest controlstructural pest control business registrationstructural pest control devicesstudiesstudy extensionsstudy reviewstudy submittalssubcommitteessubmission requirementssubpoenasubpoenassubscription farmingsubstandard poolssubvention programsuccessionsummary reportssummons servicesummons timingsunset/repealsupervisionsupervision of operationssupervisory staffingsupervisory worksupplemental assessmentssupplemental inspectionsupplemental provisionssupplier lienssupplysupply and demandsupply chainsupply controlssupply limitationsupply obligationssupply stabilitysupporting datasurety bondsurety bond requirementssurety bondssurplus commoditiessurplus controlsurplus distributionsurplus food distributionsurplus managementsurplus poolsurvey fundingsurveys and analysessurveys and investigationssuspensionsuspension after referendumsuspension and revocationsuspension and terminationsuspension deferralsuspension notice mailingsuspension noticessuspension notificationssuspension of activitiessuspension of chaptersuspension of chapter operationsuspension of chapter operationssuspension of commissionsuspension of commission operationssuspension of operationssuspension of registrationsuspension or termination effectssuspension proceduresuspension proceduressuspension referendumsustainabilitysustainable agriculturesustainable agriculture programsweetenersswineswine disease controlswine facilitiesswine feedingswine importationswine licensingswine markingswine productsswine quarantineswine salestable grape acreagetable grape commissiontable grape commission compliancetable grape districtstable grape industrytable grape plantstable grapestaggingtagging and sealingtampering prohibitiontampering with posted noticestankerstask force administrationtask force appointmenttaxtax administrationtax collectiontax on associationstax restrictiontax-deeded propertytaxationtaxestechnical assistancetechnical assistance grantsteleconference meetingsteleconference requirementsteleconferenced meetingstemperature compliancetemperature controltemperature monitoringtemperature recordstemperature requirementstemporary standardstemporary vacanciesterm appointmentsterm lengthsterm limitsterm of officeterminationtermination clausestermination effectstermination noticetermination of entitiestermination or suspensiontermination requeststermination statementtermination statementstermination/reconstitutionterms of officeterms of serviceterritorial boundariesterritorial definitionsterritorial descriptiontest resultstestimonytestingtesting and diagnosistesting and inspectiontesting and inspection feestesting authorizationtesting licensetesting licensestesting protocolstesting results noticetesting schedule coststesting servicesthefttheft preventiontherapeutic substancesthermometer requirementsthermometerstick controlticket salesticketingtimbertimber definitionstimber protectiontimber reportingtimber sales recordstiming requirementstitle transfertomato commissiontomato handlingtomato industrytomato inspectiontomato marketingtomato processingtomato processing compliancetomato productiontomato regulationstomato standardstomatoestonnage reportstracking systemstradetrade and commercetrade association governancetrade association restrictiontrade association/commissiontrade associationstrade barrierstrade case supporttrade channelstrade class ratestrade compliancetrade educationtrade hearingstrade informationtrade name usetrade namestrade negotiation supporttrade outreachtrade practicestrade promotiontrade restrainttrade restraint defensetrade restraint exceptionstrade restraint immunitytrade restraintstrade secret informationtrade secretstrade stimulationtrademark usetrademarkstrainer responsibilitytrainingtraining compliancetraining leavetraining programstransaction adjustmentstransaction recordstransaction termstranscriptstransfertransfer documentationtransfer of brand ownershiptransfer restrictionstransitional rulestransporttransport compliancetransport containerstransport documentationtransport documentstransport of agricultural commoditiestransport of animalstransport of cattletransport of dead animalstransport of eggstransport of greasetransport of inedible kitchen greasetransport of livestock and poultry productstransport of meat productstransport of plant materialtransport of producetransport permitstransport restrictionstransport/delivery of honeytransportationtransportation and deliverytransportation and saletransportation and storagetransportation cargo/storestransportation chargestransportation enforcementtransportation of animalstransportation of cattletransportation of inedible kitchen greasetransportation recordstransportation registrationtransportation requirementstransportertransportingtrappingtravel approvaltravel expense reimbursementtravel expensestravel reimbursementtreasurertreasury administrationtreasury managementtreasury remittancetreated seedtreatmenttreatment and handling requirementstreatment and releasetreatment designationtreatment or processingtreatment or processing coststreatment stationtreatment under supervisiontree assessmenttree cleanuptree densitytree districtstree nuisancetree nuisance abatementtree productiontree removaltree removal compensationtree removal reportingtree stock identificationtree surgerytribal allocationstrust accountstrust fundtrust fund administrationtrust fund definitionstrust fund eligibilitytrust fund financingtrust fundstrust handlingtrust moneystuberculosis controltuberculosis control areastuberculosis eradicationtuberculosis test reportingtuberculosis testingtuberculosis testsunclaimed paymentsunclaimed trust fundsunfair practices exemptionunfair pricingunfair trade practicesunits of measureuniversity fundinguniversity programsunlawful marking and brandingunlawful practicesunlawful trade practicesunloadingunloading chargesunloading farm productsunloading feesunloading produceunmanned aircraftunmanned aircraft systemsunmanned pest control aircraftunpaid assessmentsunpaid penaltiesurban area pest eradicationuseuse of collected fundsuse of moniesuse of propertyuse or disposal restrictionsuse restrictionuse restrictionsutility operationsvacanciesvacancy appointmentsvacancy fillingvacancy rulesvaccinationvaccination expensevaccination recordkeepingvaccine definitionvaccine distributionvaccine procurementvaccine regulationvalidity of provisionsvalidity of remaining provisionsvariance requestsvector control technicianvector suppressionvegetable seedvegetable standardsvegetation controlvehicle markingvehicle operation restrictionsvehicle registrationvehicle routingvehicle sanitationvehicle stop for inspectionvehicle stopping requirementvehicle stopsvendor feesvendor recordsvendor requirementsventilationvenuevenue for civil suits and criminal prosecutionsvenue selectionverificationvertebrate pest controlvertebrate pest control materialsvessel and aircraft garbagevessel and aircraft garbage handlingveteran identificationveterinarian interferenceveterinariansveterinary administrationveterinary authorizationveterinary complianceveterinary definitionsveterinary designationveterinary diagnostic laboratoriesveterinary diagnosticsveterinary emergency team programveterinary feed directivesveterinary guidanceveterinary investigationveterinary practiceveterinary productsveterinary regulationveterinary reportingveterinary servicesveterinary treatmentveterinary treatment exemptionvinesvintner definitionvintner eligibilityvintnersviolation determinationsviolationsviolations and penaltiesvitamin fortificationvitamin requirementsvoid contractsvoluntary cancellationvoluntary contributionsvoluntary fee paymentvoluntary promotion and research programvolunteer programsvote certificationvote tabulationvote tiesvoter eligibilityvoter eligibility listvoter eligibility listsvoter listsvotingvoting administrationvoting certificationvoting eligibilityvoting eligibility listvoting implementationvoting listsvoting procedurevoting proceduresvoting requirementsvoting rightsvoting rulesvoting thresholdswageringwaiverswalnut commissionwalnut commission compliancewalnut handlingwalnut industrywalnut marketing researchwalnut processingwalnut productionwalnut promotionwalnutswarehouse designationwarehouse operationswarehouse receiptswarehouse storagewarehousingwarning noticewarning noticeswarning tagswarning tags or noticeswarnings and noticeswarrant approvalwarrant paymentwarrantieswarrantswarrantywarranty limitationswaste definitionswaste disposalwaste greasewaste handlingwaste managementwaste regulationwatchman servicewatchman serviceswater conservationwater monitoringwater planningwater qualitywater supply sanitationwater supply standardswater userswax salvageweather datawebsite postingweed abatementweed and pest seed regulationweed controlweed definitionweed designationweed eradicationweed eradication costsweed managementweed management fundingweed seedweed seed classificationweed seed definitionsweed-free area designationweed-free areasweighingweighing and measuringweighing and measuring for paymentweighing and samplingweightweight and quality statementsweight-based calculationweights and measureswelfarewheatwheat commissionwheat commission definitionswheat commission reportingwheat industrywheat marketingwheat productionwhey productswholesalewholesale customer inducementswholesale customerswholesale producewholesale saleswholesale tradewholesaler definitionswholesaler registrationwholesomenesswildlife managementwildlife protectionwildlife supportwind-up and refundswind-up of commission operationswinding upwinewine assessmentwine commissionwine commission assessmentswine commission continuationwine commission enforcementwine commission governancewine commission oversightwine commission powerswine commission powers and dutieswine commission recordswine commission reviewwine commission voting procedureswine distributionwine grape inspectionwine grape inspection advisory committeewine grapeswine industrywine industry compliancewine industry governancewine industry promotionwine industry regulationwine marketingwine processingwine processing researchwine productionwine productswine promotionwine regulationwinegrapewinegrape acreagewinegrape acreage assessmentwinegrape acreage registrywinegrape and wine commissionwinegrape and wine commission administrationwinegrape and wine industry developmentwinegrape and wine marketingwinegrape assessmentswinegrape commissionwinegrape commission governancewinegrape commission reportingwinegrape commissionswinegrape districtwinegrape district administrationwinegrape district governancewinegrape districtswinegrape growers commissionwinegrape growing acreagewinegrape industrywinegrape landwinegrape marketingwinegrape marketing commissionwinegrape pest and disease controlwinegrape pest and disease control districtwinegrape pest and disease control district formationwinegrape pest and disease control districtswinegrape pest controlwinegrape pest control district assessmentswinegrape pest managementwinegrape processingwinegrape producerswinegrape productionwinegrape production researchwinegrape productswinegrape promotionwinegrape regulationwinegrape researchwinegrapeswinegrower commission governancewinegrower commission membership qualificationswinegrowers commissionwinegrowers commission governancewinegrowers commission notice mailingswinegrowers commission powerswinegrowingwithdrawal from consolidated districtwithdrawal periodswitness conductwitness feeswitnesseswood receiptswoolwool handlingwool handling and saleswool marketingwool productionwork eligibilityworker healthworker safetyworker supervisionworkers' compensation documentationworkforce transferworking groupsworkplace conditionsworkplace facilitiesworkplace identificationworkplace interferenceworkplace safetywritten assentswritten contract requirementswritten findingswritten noticewritten promise to appearwritten reasonswritten statementsyogurt standardszone establishment

Professional statute overview

Enactment structure, operative effect and source provenance

Official source

01

Purpose and legislative effect

“This section says the act is to be known as the “Food and Agricultural Code.””

A person may not alter a record or document filed in a commissioner’s office under this code unless the commissioner or an authorized deputy approves it. The department may establish and maintain tuberculosis control areas within this state. When the department establishes a tuberculosis control area, the affected industry must be notified. The State Veterinarian may authorize testing of cattle in a tuberculosis control area to identify animals affected with tuberculosis. Owners of cattle in a tuberculosis control area must, when the department asks, provide facilities and help for tuberculosis testing.

02

How the instrument operates

  1. 01

    Start with the recorded version

    Enacted 1967. The date shown identifies this source expression and should not be treated as proof that no later change exists.

  2. 02

    Locate the controlling provision

    Use the provision map, part headings and full-text filter to move from the broad subject to the exact legal language.

  3. 03

    Read conditions and exceptions together

    Keep subsections, definitions, provisos and cross-references in context before drawing a legal conclusion.

  4. 04

    Verify currency and official wording

    Confirm later legislation, commencement notices and corrections with the official publisher before advice, filing or reliance.

03

Research entry points

Selected provisions across the instrument. Open any row to continue with the exact stored text.

Section 37403.

Section 38394.

Section 38881.

Section 38971.

04

Source and current-law status

Source record view

Source record from leginfo.legislature.ca.gov · Enacted 1967

Verify current force

The source record does not state a definitive current-law status. Check the official publisher and later amendments before relying on this text.

Source-indexed provision map

Provisions 3,001–3,200

Search by section, heading, part or exact legal wording. Every result remains linked to the stored source record.

Showing 200 of 9,557 provisions

Repeal 85Amendment 66Provision 39Interpretation 6
§ 37403.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Washed-curd cheese is defined as a food that complies with 21 CFR 133.136.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37403. Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37403.Verify source
§ 37404.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Colby cheese is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37404. Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37404.Verify source
§ 37405.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Monterey cheese, or Monterey jack cheese, is treated as a food if it complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37405. Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37405.Verify source
§ 37406.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

High-moisture jack cheese is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37406. High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37406.Verify source
§ 37407.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Cream cheese is defined as a food that complies with 21 CFR 133.133.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37407. Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37407.Verify source
§ 37408.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Cream cheese with other foods is treated as a food if it complies with the referenced federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37408. Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37408.Verify source
§ 37409.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Pasteurized neufchatel cheese spread with other foods is treated as a food if it complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37409. Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37409.Verify source
§ 37410.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Pasteurized process cheese is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37410. Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37410.Verify source
§ 37411.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Pasteurized process cheese food is defined as food that complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37411. Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37411.Verify source
§ 37412.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Pasteurized cheese spread is defined here as a food that complies with a federal regulation in Title 21 of the Code of Federal Regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37412. Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37412.Verify source
§ 37413.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Cold-pack cheese is treated as food if it complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37413. Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37413.Verify source
§ 37414.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Cold-pack cheese food is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37414. Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37414.Verify source
§ 37501.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Dry curd cottage cheese is treated as a food if it complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37501. Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37501.Verify source
§ 37502.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

This section defines cottage cheese and lowfat cottage cheese by reference to federal food standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37502. Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37502.Verify source
§ 37503.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Dry curd cottage cheese and cottage cheese made from goat’s milk are treated as special varieties of cheese for this article.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37503. For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese. (Amended by Stats. 1997, Ch. 329, Sec. 3. Effective August 21, 1997.)
Section 37503.Verify source
§ 37504.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Dry curd cottage cheese or cottage cheese made from certified raw milk must be labeled as made from certified raw milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37504. If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk. (Amended by Stats. 1997, Ch. 329, Sec. 4. Effective August 21, 1997.)
Section 37504.Verify source
§ 37505.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Dry curd cottage cheese and cottage cheese, and adding milk products to dry curd cottage cheese to make cottage cheese, must take place only in a licensed milk products plant.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37505. The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant. (Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.)
Section 37505.Verify source
§ 37601.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 3. Labeling [37601- 37601.] ( Article 3 added by Stats. 1994, Ch. 95, Sec. 23. )Repeal

Cheese sold in this state must be labeled to comply with Title 21 of the Code of Federal Regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 3. Labeling [37601- 37601.] ( Article 3 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37601. Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
Section 37601.Verify source
§ 38.## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. )Amendment

This section defines “person” to include individuals, business entities, and organized groups, whether incorporated or not.

## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. ) ## 38. “Person” means any individual, partnership, association, corporation, limited liability company, or any organized group of persons whether incorporated or not. (Amended by Stats. 1994, Ch. 1010, Sec. 125. Effective January 1, 1995.)
Section 38.Verify source
§ 3801.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Interpretation

The chapter’s definitions apply to this part unless the context requires otherwise.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3801. Unless the context otherwise requires, the definitions in this chapter govern the construction of this part. (Enacted by Stats. 1967, Ch. 15.)
Section 3801.Verify source
§ 3802.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Interpretation

“Association” means a district agricultural association formed under this chapter.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3802. “Association” means a district agricultural association which is formed pursuant to this chapter. (Enacted by Stats. 1967, Ch. 15.)
Section 3802.Verify source
§ 3803.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Interpretation

This section defines “Board” as the board of directors of an association.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3803. “Board” means the board of directors of an association. (Enacted by Stats. 1967, Ch. 15.)
Section 3803.Verify source
§ 3804.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Interpretation

This section defines “Director” as a member of the board of directors of an association.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3804. “Director” means a member of the board of directors of an association. (Enacted by Stats. 1967, Ch. 15.)
Section 3804.Verify source
§ 3805.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Interpretation

“District” means an agricultural district formed under this chapter.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3805. “District” means an agricultural district which is formed pursuant to this chapter. (Enacted by Stats. 1967, Ch. 15.)
Section 3805.Verify source
§ 3806.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )Amendment

For this part, “agency” means the Natural Resources Agency.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3806. For the purposes of Article 1 (commencing with Section 4101) of Chapter 6 of this part, “agency” means the Natural Resources Agency. (Amended by Stats. 2013, Ch. 352, Sec. 98. (AB 1317) Effective September 26, 2013. Operative July 1, 2013, by Sec. 543 of Ch. 352.)
Section 3806.Verify source
§ 38151.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. )Provision

This section defines “Reichert-Meissl number” for this article.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 38151. As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association. (Enacted by Stats. 1967, Ch. 15.)
Section 38151.Verify source
§ 38152.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. )Amendment

Milk fat or butterfat is defined as the fat of milk and must meet minimum quality measures for Reichert-Meissl number and specific gravity.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 38152. Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade. (Amended by Stats. 1967, Ch. 9.)
Section 38152.Verify source
§ 38181.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

This section defines skim milk, nonfat milk, or fat-free milk and sets minimum and maximum milk composition standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38181. Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.)
Section 38181.Verify source
§ 38182.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

Skim milk, nonfat milk, or fat-free milk must meet the bacterial, coliform bacteria, and temperature standards of the milk grade or class it comes from.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38182. Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived. (Amended by Stats. 1997, Ch. 329, Sec. 8. Effective August 21, 1997.)
Section 38182.Verify source
§ 38183.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

Fluid skim milk sold for human consumption must be derived from market milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38183. All fluid skim milk which is sold for human consumption as such shall be derived from market milk. (Enacted by Stats. 1967, Ch. 15.)
Section 38183.Verify source
§ 38184.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

Containers of skim milk, nonfat milk, or fat-free milk sold under this section must be plainly and conspicuously labeled with the required product name, whether it is raw or pasteurized, the milk’s grade or class, and the distributor’s name and address.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38184. Every container in which skim milk, nonfat milk, or fat-free milk is sold shall be plainly and conspicuously labeled with all of the following: (a) The words “skim milk,” “nonfat milk,” or “fat-free milk.” (b) The word “raw” or “pasteurized,” as the case may be. (c) The grade or class of the milk. (d) The name and address of the distributor. (Amended by Stats. 1997, Ch. 329, Sec. 9. Effective August 21, 1997.)
Section 38184.Verify source
§ 38185.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

Labels required by this article must be readable by the purchaser or consumer. If there is not enough space on a cap, bottle, or container, a clearly identifying part of the distributor’s name may be used instead of the full name.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38185. Every label which is required by this article shall be in letters of a size or boldness as to be legible by the purchaser or consumer. If the available space on any cap, bottle, or container for such labeling is not sufficient for the full name of the distributor, a sufficient portion of the distributor’s name which clearly identifies such distributor may be used in lieu of the entire distributor’s name. (Amended by Stats. 1980, Ch. 134.)
Section 38185.Verify source
§ 38186.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )Amendment

Containers of skim milk, nonfat milk, or fat-free milk must be labeled with the specified milk name in letters of a minimum size, except glass containers.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38186. Every container of skim milk, nonfat milk, or fat-free milk, except a glass container, shall be labeled with the words “skim milk,” “nonfat milk,” or “fat-free milk” in letters not less than one-quarter inch in height and one-eighth inch in width. (Amended by Stats. 1997, Ch. 329, Sec. 10. Effective August 21, 1997.)
Section 38186.Verify source
§ 38191.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. )Amendment

Lowfat milk or light milk must meet defined composition standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. ) ## 38191. Lowfat milk or light (lite) milk is a market milk product with added milk solids derived from market milk. Lowfat milk or light milk shall contain not less than 0.9 percent milk fat, not more than 1.1 percent milk fat, and not less than 11 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 12. Effective August 21, 1997.)
Section 38191.Verify source
§ 38192.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. )Amendment

Lowfat milk or light (lite) milk must meet the division’s standards and requirements for market milk, unless this article says otherwise.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. ) ## 38192. Except as otherwise provided in this article, lowfat milk or light (lite) milk shall meet all standards and requirements that are specified in this division for market milk. (Amended by Stats. 1997, Ch. 329, Sec. 13. Effective August 21, 1997.)
Section 38192.Verify source
§ 38211.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. )Amendment

Reduced-fat milk is classified as a market milk product and must meet the stated milk fat and milk solids-not-fat minimum and maximum percentages.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. ) ## 38211. Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.)
Section 38211.Verify source
§ 38213.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. )Amendment

Reduced-fat milk must meet the market-milk standards in this division, unless this article provides otherwise, and must be labeled “reduced-fat milk.”

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. ) ## 38213. Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It shall be labeled “reduced-fat milk.” (Amended by Stats. 1997, Ch. 329, Sec. 17. Effective August 21, 1997.)
Section 38213.Verify source
§ 38221.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )Provision

High nutrient lowfat milk must meet specified milk fat and milk solids levels and include certain vitamins and minerals.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38221. (a) High nutrient lowfat milk is a market milk product with added milk solids derived from market milk. It shall contain not less than 1.0 percent milk fat or more than 1.2 percent milk fat and not less than 13.1 percent of total milk solids. (b) In addition to any other vitamins and minerals which may be added, it shall contain the following vitamins and minerals: vitamin C, niacinamide, pyridoxine hydrochloride, calcium panothenate, magnesium, and zinc. When added, each of the above listed vitamins and minerals shall provide at least 25 percent of the United States Recommended Daily Allowance in an eight ounce serving. (Added by Stats. 1986, Ch. 878, Sec. 1.)
Section 38221.Verify source
§ 38222.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )Provision

High nutrient lowfat milk must meet the market-milk standards and requirements set out in this division, unless this article provides אחרת.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38222. Except as otherwise provided in this article, high nutrient lowfat milk shall meet all standards and requirements which are specified in this division for market milk. (Added by Stats. 1986, Ch. 878, Sec. 1.)
Section 38222.Verify source
§ 38224.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )Provision

High nutrient lowfat milk must be labeled under the rules for vitamin and mineral addition, and the phrase “multiple vitamins and minerals added” must appear on the principal display panel or panels.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38224. High nutrient lowfat milk shall be labeled in accordance with statutes and regulations applicable to vitamin and mineral addition. The phrase “multiple vitamins and minerals added” shall appear with the product on the principal display panel or panels. (Added by Stats. 1986, Ch. 878, Sec. 1.)
Section 38224.Verify source
§ 38231.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 4. Evaporated Milk [38231- 38231.] ( Article 4 repealed and added by Stats. 1994, Ch. 95, Sec. 26. )Repeal

Evaporated milk is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 4. Evaporated Milk [38231- 38231.] ( Article 4 repealed and added by Stats. 1994, Ch. 95, Sec. 26. ) ## 38231. Evaporated milk is a food that complies with Section 131.130 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 26. Effective June 6, 1994.)
Section 38231.Verify source
§ 38241.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5. Evaporated Cream or Clotted Cream [38241- 38241.] ( Article 5 enacted by Stats. 1967, Ch. 15. )Provision

This section defines evaporated cream or clotted cream as cream from which a considerable portion of moisture has been evaporated.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5. Evaporated Cream or Clotted Cream [38241- 38241.] ( Article 5 enacted by Stats. 1967, Ch. 15. ) ## 38241. Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated. (Enacted by Stats. 1967, Ch. 15.)
Section 38241.Verify source
§ 38251.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )Amendment

This section defines evaporated reduced-fat milk and condensed reduced-fat milk and sets composition and processing standards for them.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38251. Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall contain added vitamins A and D as prescribed in Section 38252. These products shall be homogenized and packaged in hermetically sealed containers and so processed by heat, either before or after sealing, so as to prevent spoilage. (Amended by Stats. 1997, Ch. 329, Sec. 19. Effective August 21, 1997.)
Section 38251.Verify source
§ 38252.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )Amendment

Covered food must contain specified amounts of vitamins A and D per fluid ounce.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38252. The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice. (b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice. (Added by Stats. 1981, Ch. 298, Sec. 12.)
Section 38252.Verify source
§ 38253.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )Amendment

This section lists optional ingredients that may be used in evaporated reduced-fat milk or condensed reduced-fat milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38253. The following safe and suitable optional ingredients may be used: (a) Carriers for vitamins A and D. (b) Emulsifiers. (c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations). (d) Characterizing flavoring ingredients, with or without coloring as follows: (1) Fruit and fruit juice, including concentrated fruit and fruit juice. (2) Natural and artificial food flavoring. (Added by Stats. 1981, Ch. 298, Sec. 12.)
Section 38253.Verify source
§ 38261.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 6. Evaporated Skimmed Milk [38261- 38261.] ( Article 6 repealed and added by Stats. 1994, Ch. 95, Sec. 28. )Repeal

Evaporated skimmed milk is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 6. Evaporated Skimmed Milk [38261- 38261.] ( Article 6 repealed and added by Stats. 1994, Ch. 95, Sec. 28. ) ## 38261. Evaporated skimmed milk is a food that complies with Section 131.132 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 28. Effective June 6, 1994.)
Section 38261.Verify source
§ 38361.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 11. Dry Whole Milk [38361- 38361.] ( Article 11 repealed and added by Stats. 1994, Ch. 95, Sec. 30. )Repeal

Dry whole milk is defined as a food that complies with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 11. Dry Whole Milk [38361- 38361.] ( Article 11 repealed and added by Stats. 1994, Ch. 95, Sec. 30. ) ## 38361. Dry whole milk is a food that complies with Section 131.147 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 30. Effective June 6, 1994.)
Section 38361.Verify source
§ 38391.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

This section defines “extra grade edible dry whey” as spray-dried sweet, fresh cheese whey that has been pasteurized and has no alkali or other chemical added.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38391. Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added. (Amended by Stats. 1967, Ch. 306.)
Section 38391.Verify source
§ 38392.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Extra grade edible dry whey and its reliquefied form must have a clean whey flavor and be free from objectionable nonwhey flavors and odors.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38392. Extra grade edible dry whey and its reliquefied form shall have a clean whey flavor, free from objectional and nonwhey flavors and odors. (Enacted by Stats. 1967, Ch. 15.)
Section 38392.Verify source
§ 38393.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Extra grade edible dry whey must meet specified limits for bacteria, milk fat, moisture, and titratable acidity.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38393. Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity. (Enacted by Stats. 1967, Ch. 15.)
Section 38393.Verify source
§ 38394.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Extra grade edible dry whey must meet three quality limits for ash alkalinity, scorched particle content, and solubility index.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38394. The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml. (Enacted by Stats. 1967, Ch. 15.)
Section 38394.Verify source
§ 38395.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Extra grade edible dry whey must meet a stated quality standard for color, lumps, and scorch marks.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38395. Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles. (Enacted by Stats. 1967, Ch. 15.)
Section 38395.Verify source
§ 38396.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Each container of extra grade edible dry whey must be labeled with the product’s full name and the word “pasteurized” when filled.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38396. Each container of extra grade edible dry whey shall be labeled with the full name of the product and with the word “pasteurized” when filled. (Added by Stats. 1967, Ch. 306.)
Section 38396.Verify source
§ 38397.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Buttermilk for drying must meet specific ingredient, temperature, preservative, and labeling requirements.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38397. Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahrenheit or lower until processed. No neutralizing agent or chemical preservative may be added. The product shall be labeled “Extra Grade Dry Buttermilk.” (Added by Stats. 1969, Ch. 537.)
Section 38397.Verify source
§ 38398.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Modified dry whey is defined as a food made from fresh, pasteurized cheese whey using various processes and procedures under conditions set by the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38398. Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director. (Added by Stats. 1980, Ch. 790.)
Section 38398.Verify source
§ 38399.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Safe and suitable substances may be used when processing whey to make modified whey products.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38399. Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products. (Added by Stats. 1980, Ch. 790.)
Section 38399.Verify source
§ 38400.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Modified dry whey must meet two maximum bacterial count limits, and other chemical, physical, and bacteriological standards must stay within federal requirements.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38400. The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed, requirements established under the Federal Food, Drug, and Cosmetic Act. (Added by Stats. 1980, Ch. 790.)
Section 38400.Verify source
§ 38401.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )Amendment

Each container of modified dry whey must be labeled “Modified Dry Whey,” and the label must include a written director-approved descriptive term for the modification and a compositional analysis of the finished product.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38401. Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey. (Added by Stats. 1980, Ch. 790.)
Section 38401.Verify source
§ 38421.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 13. Nonfat Dry Milk [38421- 38421.] ( Article 13 repealed and added by Stats. 1994, Ch. 95, Sec. 32. )Repeal

Nonfat dry milk must comply with a federal regulation, and Grade A nonfat dry milk has limits on bacteria and coliform counts.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 13. Nonfat Dry Milk [38421- 38421.] ( Article 13 repealed and added by Stats. 1994, Ch. 95, Sec. 32. ) ## 38421. Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture. (Amended by Stats. 2007, Ch. 339, Sec. 12. Effective January 1, 2008.)
Section 38421.Verify source
§ 38451.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )Provision

Milk drink mix must meet minimum milk-solids and butterfat levels and may contain only a limited amount of edible stabilizer.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38451. Milk drink mix is a market milk product. It shall contain not less than 12 percent total milk solids, not less than 4 percent butterfat, and not more than one-half of 1 percent of pure and harmless edible stabilizer. (Enacted by Stats. 1967, Ch. 15.)
Section 38451.Verify source
§ 38452.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )Provision

Milk drink mix may not contain milk or milk products, except market milk and milk products derived from market milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38452. Milk drink mix shall contain no milk or milk products except market milk and milk products which are derived from market milk. (Enacted by Stats. 1967, Ch. 15.)
Section 38452.Verify source
§ 38453.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )Provision

Milk drink mix may contain sweetening, harmless flavoring, and coloring.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38453. Milk drink mix may contain sweetening and harmless flavoring and coloring. (Enacted by Stats. 1967, Ch. 15.)
Section 38453.Verify source
§ 38454.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )Amendment

Milk drink mix must be pasteurized and must not contain more than 75,000 bacteria per gram.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38454. Milk drink mix shall be pasteurized and shall contain not more than 75,000 bacteria per gram. (Amended by Stats. 1967, Ch. 306.)
Section 38454.Verify source
§ 38455.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )Provision

A milk drink mix manufacturer must provide the department, on request, with the names and delivery locations of all persons who receive milk drink mix from that manufacturer.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38455. Each manufacturer of milk drink mix shall, upon request of the department, submit the names and delivery locations of all persons that receive milk drink mix from such manufacturer. (Enacted by Stats. 1967, Ch. 15.)
Section 38455.Verify source
§ 38511.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. )Amendment

This section defines “milk drink” and sets its composition limits.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. ) ## 38511. Milk drink is the product which is made from milk drink mix or UHT milk drink mix and which contains not less than 3.5 percent of milk fat nor more than 75,000 bacteria per gram. (Amended by Stats. 1987, Ch. 646, Sec. 13. Effective September 15, 1987.)
Section 38511.Verify source
§ 38512.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. )Amendment

Milk products other than market milk, market skim milk, or market cream must not be combined with or added to milk drink mix or UHT milk drink mix in the freezing device when making milk drinks.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. ) ## 38512. No milk or milk products, except market milk, market skim milk, or market cream, shall be combined with, or added to, milk drink mix or UHT milk drink mix in the freezing device in the making of milk drinks. (Amended by Stats. 1987, Ch. 646, Sec. 14. Effective September 15, 1987.)
Section 38512.Verify source
§ 38522.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. )Amendment

This section defines certain milk products with added lactobacillus acidophilus culture.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. ) ## 38522. Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 °F, and afterwards inoculated with a pure culture of lactobacillus acidophilus. (Amended by Stats. 1997, Ch. 329, Sec. 20. Effective August 21, 1997.)
Section 38522.Verify source
§ 38523.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. )Amendment

The manufacture, labeling, and sale of specified acidophilus milk products must follow regulations adopted by the secretary after a duly called hearing.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. ) ## 38523. The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing. (Amended by Stats. 1997, Ch. 329, Sec. 21. Effective August 21, 1997.)
Section 38523.Verify source
§ 38531.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 18. Modified Milk [38531- 38531.] ( Article 18 enacted by Stats. 1967, Ch. 15. )Provision

Modified milk means certain milk products that are altered to meet special nutritional requirements and contain no fat or oil except milk fat.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 18. Modified Milk [38531- 38531.] ( Article 18 enacted by Stats. 1967, Ch. 15. ) ## 38531. Modified milk is market milk, evaporated milk, or powdered milk which has been altered in composition to conform to special nutritional requirements and which contains no fat or oil except milk fat. (Enacted by Stats. 1967, Ch. 15.)
Section 38531.Verify source
§ 38541.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. )Amendment

Cultured milks are foods that comply with a specified federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. ) ## 38541. Cultured milks are foods that comply with Section 131.112 of Title 21 of the Code of Federal Regulations. (Amended by Stats. 1997, Ch. 329, Sec. 22. Effective August 21, 1997.)
Section 38541.Verify source
§ 38542.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. )Repeal

Buttermilk sold in a container must be labeled with specified information.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. ) ## 38542. Every container in which buttermilk is sold shall be labeled with a label containing all of the following information: (a) The name and address of the distributor. (b) The factory license number of the manufacturer, if the manufacturer is not the distributor. (c) A statement that the product is pasteurized, if pasteurized. (d) A statement that the product is cultured. (e) A list of ingredients added, such as salt, stabilizers, and flavoring. (f) If the principal label uses descriptive modifying terms, such terms shall not be false or misleading. (Repealed and added by Stats. 1973, Ch. 347.)
Section 38542.Verify source
§ 38601.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. )Provision

Defines pasteurized concentrated milk and sets minimum fat, minimum milk solids-not-fat, and maximum bacteria standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. ) ## 38601. Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining concentrated skim milk derived from market milk with market cream. It shall contain not less than 9.9 percent of milk fat and not less than 24 percent of milk solids not fat. It shall otherwise meet and be subject to all the requirements and standards for market milk, except as follows: (a) It may be pasteurized before concentration but shall be pasteurized after concentration. (b) It shall contain not more than 20,000 bacteria per gram. (Enacted by Stats. 1967, Ch. 15.)
Section 38601.Verify source
§ 38602.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. )Provision

Pasteurized concentrated milk must be packaged in containers that are not hermetically sealed.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. ) ## 38602. Pasteurized concentrated milk shall be packaged in containers other than hermetically sealed containers. (Enacted by Stats. 1967, Ch. 15.)
Section 38602.Verify source
§ 38631.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )Provision

This section defines “concentrated skim milk” as skim milk made from market milk by removing some water with heat until it becomes semiliquid.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38631. Concentrated skim milk is skim milk which is derived from market milk that has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat. (Enacted by Stats. 1967, Ch. 15.)
Section 38631.Verify source
§ 38632.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )Provision

Concentrated skim milk must contain at least 24% milk solids not fat.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38632. Concentrated skim milk shall contain not less than 24 percent of milk solids not fat. (Enacted by Stats. 1967, Ch. 15.)
Section 38632.Verify source
§ 38633.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )Provision

A manufacturer may label concentrated skim milk as grade A if it is made entirely from grade A milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38633. When concentrated skim milk is made entirely from grade A milk, its manufacturer may label it grade A. (Added by Stats. 1968, Ch. 954.)
Section 38633.Verify source
§ 38651.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )Substitution

Flavored milk is defined as market milk with added stabilizer, sugar, syrup, or flavor from wholesome ingredients, and it must be labeled with the product name.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38651. Flavored milk is market milk to which has been added a stabilizer, sugar, syrup, or flavor made from wholesome ingredients. Flavored milk may be sold as flavored milk, flavored reduced-fat milk, flavored lowfat or light (lite) milk, flavored high nutrient lowfat milk, and flavored nonfat skim or fat-free milk. Flavored milk shall be labeled with the name of the product. The principal flavor may be substituted for the word “flavored” in the name of the product as, for example, “chocolate nonfat milk” in substitution for “flavored nonfat milk.” Flavored milk shall be so colored or contain ingredients that cause it to differ distinctly from milk in appearance and other characteristics. (Amended by Stats. 1997, Ch. 329, Sec. 23. Effective August 21, 1997.)
Section 38651.Verify source
§ 38652.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )Amendment

Flavored milk must meet the milk standards in this division and contain at least 3.25% milk fat; flavored milk made from goat milk does not have to be homogenized and must contain at least 2.8% fat.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38652. (a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat. (b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat. (Amended by Stats. 1989, Ch. 512, Sec. 3.)
Section 38652.Verify source
§ 38653.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )Amendment

Flavored lowfat milk must not exceed 1.2% milk fat, and flavored reduced-fat milk must not exceed 2.1% milk fat.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38653. Flavored lowfat milk shall contain not more than 1.2 percent milk fat. Flavored reduced-fat milk shall contain not more than 2.1 percent milk fat, and shall otherwise meet all standards and requirements that are specified in this division for lowfat or reduced-fat milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 24. Effective August 21, 1997.)
Section 38653.Verify source
§ 38654.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )Amendment

Flavored nonfat skim or fat-free milk must have no more than 0.2% milk fat and must meet the other applicable skim-milk standards and section 38651 requirements.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38654. Flavored nonfat skim or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat, and shall otherwise meet all standards and requirements that are specified in this division for skim milk, nonfat milk or fat-free milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 25. Effective August 21, 1997.)
Section 38654.Verify source
§ 38655.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )Amendment

Flavored high nutrient lowfat milk must not contain more than 1.2% milk fat and must meet the other standards and requirements listed in this division and Section 38651.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38655. Flavored high nutrient lowfat milk shall contain not more than 1.2 percent milk fat, and shall otherwise meet all standards and requirements which are specified in this division for high nutrient lowfat milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 26. Effective August 21, 1997.)
Section 38655.Verify source
§ 38671.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 25. Sour Cream [38671- 38671.] ( Article 25 repealed and added by Stats. 1994, Ch. 95, Sec. 35. )Repeal

Sour cream must comply with the cited federal standard and may contain no more than 10 coliform bacteria per gram.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 25. Sour Cream [38671- 38671.] ( Article 25 repealed and added by Stats. 1994, Ch. 95, Sec. 35. ) ## 38671. Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram. (Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.)
Section 38671.Verify source
§ 38701.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )Amendment

Sour cream dressing must meet specific composition standards: it must be made from pasteurized market cream with added milk solids and lactic acid producing organisms, and it must contain at least 16% milk fat and 24% total milk solids.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38701. Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain, or two or more strains, of lactic acid producing organisms has been added to give it a distinct lactic acid flavor. It shall contain not less than 16 percent of milk fat and not less than 24 percent of total milk solids. It may contain salt and harmless edible stabilizers, emulsifiers, and coagulating enzymes as specified in Title 21 of the Code of Federal Regulations. (Amended by Stats. 1991, Ch. 840, Sec. 3.)
Section 38701.Verify source
§ 38702.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )Provision

Sour cream dressing must be labeled as “sour cream dressing” and include the distributor’s name and address.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38702. Sour cream dressing shall be labeled with the term “sour cream dressing” and with the name and address of the distributor. (Enacted by Stats. 1967, Ch. 15.)
Section 38702.Verify source
§ 38703.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )Amendment

Sour cream dressing sold to consumers must be in containers of at least 1/2-gallon or 4-pound capacity.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38703. At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity. (Amended by Stats. 1984, Ch. 641, Sec. 5.)
Section 38703.Verify source
§ 38731.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. )Repeal

Yogurt must meet a federal regulatory definition and stay within microbiological limits for coliform bacteria, molds, yeasts, and other fungi.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. ) ## 38731. Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi. (Amended by Stats. 2007, Ch. 339, Sec. 14. Effective January 1, 2008.)
Section 38731.Verify source
§ 38732.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. )Repeal

Whipped topping made from nonfat yogurt must meet listed composition and handling standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. ) ## 38732. Whipped topping made from nonfat yogurt shall comply with the following standards: (a) The product shall contain not less than 25 percent nonfat yogurt by weight. (b) The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources. (c) The product shall be sold in the frozen state and thawed prior to use. It shall weigh not less than two pounds per gallon. (d) The product may contain nutritive carbohydrate sweeteners and may be characterized by the addition of flavoring ingredients. (e) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations. (f) The product may contain fruit juices, harmless flavoring, and harmless coloring. (g) The product shall be pasteurized. (Repealed and added by Stats. 1994, Ch. 95, Sec. 37. Effective June 6, 1994.)
Section 38732.Verify source
§ 38761.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )Repeal

This section classifies certain cream products as market cream products and sets bacteria limits for them.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38761. For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram. (Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
Section 38761.Verify source
§ 38762.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )Repeal

Light cream, coffee cream, or table cream is treated as a food if it complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38762. Light cream, coffee cream, or table cream is a food that complies with Section 131.155 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
Section 38762.Verify source
§ 38763.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )Repeal

Light whipping cream and whipping cream must comply with the referenced federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38763. Light whipping cream or whipping cream is a food that complies with Section 131.157 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
Section 38763.Verify source
§ 38764.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )Repeal

Heavy cream and heavy whipping cream are defined as foods that comply with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38764. Heavy cream or heavy whipping cream is a food that complies with Section 131.150 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
Section 38764.Verify source
§ 38765.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )Repeal

Whipped cream qualifies under this section only if it complies with 21 CFR Section 131.25.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38765. Whipped cream is a food that complies with Section 131.25 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
Section 38765.Verify source
§ 38791.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 31. Eggnog [38791- 38791.] ( Article 31 repealed and added by Stats. 1994, Ch. 95, Sec. 42. )Repeal

Eggnog must meet a federal food standard and stay within the specified bacteria limits.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 31. Eggnog [38791- 38791.] ( Article 31 repealed and added by Stats. 1994, Ch. 95, Sec. 42. ) ## 38791. Eggnog is a food that complies with Section 131.170 of Title 21 of the Code of Federal Regulations. Eggnog shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram. (Amended by Stats. 2007, Ch. 339, Sec. 17. Effective January 1, 2008.)
Section 38791.Verify source
§ 38861.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 35. Milk Products Made by Acidified Processes [38861- 38861.] ( Article 35 repealed and added by Stats. 1994, Ch. 95, Sec. 46. )Repeal

Acidified milk products are foods that comply with specified federal regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 35. Milk Products Made by Acidified Processes [38861- 38861.] ( Article 35 repealed and added by Stats. 1994, Ch. 95, Sec. 46. ) ## 38861. Acidified milk products are foods that comply with Section 131.111 or 131.162 of Title 21 of the Code of Federal Regulations. (Amended by Stats. 1997, Ch. 329, Sec. 30. Effective August 21, 1997.)
Section 38861.Verify source
§ 38871.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )Amendment

Certain fermented market milk products may be sold as kefir, and they must meet specified content and bacteria limits.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38871. Market milk or market milk combined with nonfat milk from market milk, with or without added market milk solids, flavoring, or seasoning, which is certified raw milk or has been pasteurized and afterwards fermented by Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus caucasicus may be sold as kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, or such names as may be characteristic for the product and approved by the secretary. The product may contain harmless edible stabilizers not to exceed six-tenths of 1 percent. It shall contain no more than 10 coliform bacteria per gram and shall be free of molds, yeasts, and other fungi, and other objectionable bacteria that may impair the quality of the product. (Amended by Stats. 1997, Ch. 329, Sec. 31. Effective August 21, 1997.)
Section 38871.Verify source
§ 38872.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )Amendment

Kefir products must meet specific milk-fat percentages, with different limits for regular, reduced-fat, lowfat, nonfat/skim/fat-free, and goat milk kefir.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38872. Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Kefir made from goat milk shall contain not less than 2.8 percent of milk fat. (Amended by Stats. 1997, Ch. 329, Sec. 32. Effective August 21, 1997.)
Section 38872.Verify source
§ 38873.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )Amendment

Kefir sold for sale must be labeled on the principal panel with specified product and business information, and certain products must use specific name wording.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38873. When offered for sale, kefir, reduced-fat kefir, lowfat or light (lite) kefir, and nonfat, skim, or fat-free kefir shall be labeled, on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor, and a statement whether it is made from pasteurized milk or certified raw milk. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Kefir shall be labeled “Kefir a Cultured Milk.” Reduced-fat kefir shall be labeled “Reduced-fat Kefir a Cultured Milk.” Lowfat or light (lite) kefir shall be labeled “Lowfat Kefir a Cultured Milk” or “Light (Lite) Kefir a Cultured Milk.” Nonfat, skim, or fat-free kefir shall be labeled “Nonfat Kefir a Cultured Milk,” “Skim Kefir a Cultured Milk,” or “Fat-free Kefir a Cultured Milk.” (Amended by Stats. 1997, Ch. 329, Sec. 33. Effective August 21, 1997.)
Section 38873.Verify source
§ 38874.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )Amendment

Kefir and related low-fat or nonfat kefir products must be made from market milk, and they may be labeled with certain certification grades.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38874. Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.” (Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)
Section 38874.Verify source
§ 38875.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. )Amendment

Fruit kefir must meet specified fruit and milk-fat content standards, and harmless coloring may be added.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. ) ## 38875. Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by weight of clean, mature, sound fruit or its equivalent in other forms. The milk fat content of fruit kefir shall be not less than 2.8 percent. Lowfat or light (lite) fruit kefir shall contain not more than 1.2 percent milk fat. Reduced-fat kefir shall contain not more than 2 percent of milk fat. Nonfat, skim, or fat-free fruit kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Harmless coloring may be added to fruit kefir. The milk fat content of fruit kefir made from goat milk shall not be less than 2.0 percent. (Amended by Stats. 1998, Ch. 232, Sec. 4. Effective August 4, 1998.)
Section 38875.Verify source
§ 38876.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. )Amendment

When fruit is added to certain kefirs, the fruit name must appear on the carton or container label immediately before the product name, and certain label words must come before the fruit name.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. ) ## 38876. When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall appear on a panel of the carton or container immediately preceding the name of the product. The words “Certified Raw,” “Certified Pasteurized,” or “Grade A” when used in the label of the product, shall precede the name of the fruit. Fruit kefir in its composition and labeling shall otherwise comply with all the requirements of Article 36 (commencing with Section 38871). (Amended by Stats. 1997, Ch. 329, Sec. 36. Effective August 21, 1997.)
Section 38876.Verify source
§ 38881.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881- 38881.] ( Heading of Article 38 amended by Stats. 1998, Ch. 232, Sec. 5. )Amendment

This section defines which milk products count as lactose reduced milk and related light or nonfat versions.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881- 38881.] ( Heading of Article 38 amended by Stats. 1998, Ch. 232, Sec. 5. ) ## 38881. Lactose reduced milk, reduced-fat lactose reduced milk, lactose reduced lowfat or light (lite) milk, and lactose reduced nonfat, skim, or fat-free milk are market milk products resulting from the treatment of milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk by the addition of safe and suitable enzymes to convert sufficient amounts of the lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the lactose in milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk. (Amended by Stats. 1997, Ch. 329, Sec. 37. Effective August 21, 1997.)
Section 38881.Verify source
§ 38885.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )Amendment

Certain pasteurized and fermented nonfat market milk products may be sold as fromage frais or soft fresh cheese, and they must not exceed 10 coliform bacteria per gram.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38885. Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis, streptococcus cremoris, streptococcus diacethylactis, or leuconostoc sp., and rennet with or without pasteurized market cream, flavoring, or seasoning may be sold as fromage frais or soft fresh cheese. These products may contain nutritive carbohydrate sweeteners. They shall contain no more than 10 coliform bacteria per gram. (Amended by Stats. 1997, Ch. 329, Sec. 38. Effective August 21, 1997.)
Section 38885.Verify source
§ 38886.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )Amendment

Fromage frais or soft fresh cheese must meet two composition standards: at least 70% of the lactose in the original milk solids must be removed through the whey, and dry matter content must not exceed 24.5% before bulky flavors are added.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38886. Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors. (Added by Stats. 1986, Ch. 800, Sec. 8. Effective September 15, 1986.)
Section 38886.Verify source
§ 38887.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )Amendment

Fromage frais or soft fresh cheese must contain at least 3.5% milk fat, or at least 2.8% if made from goat milk, when no bulky flavors are added.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38887. Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat. (Amended by Stats. 1997, Ch. 329, Sec. 39. Effective August 21, 1997.)
Section 38887.Verify source
§ 38888.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )Amendment

Fromage frais or soft fresh cheese sold for sale must be labeled on the container with the product name and the manufacturer’s or distributor’s name and address; if the distributor’s details are used, the manufacturer’s factory license number must also appear.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38888. When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Fromage frais or soft fresh cheese shall be labeled as “fromage frais” or “soft fresh cheese.” (Amended by Stats. 1997, Ch. 329, Sec. 40. Effective August 21, 1997.)
Section 38888.Verify source
§ 38891.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. )Repeal

This section defines bulky flavored fromage frais or bulky flavored soft fresh cheese as fromage frais or soft fresh cheese containing fruit or other bulky flavoring ingredients.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. ) ## 38891. Bulky flavored fromage frais or bulky flavored soft fresh cheese is fromage frais or soft fresh cheese that contains clean, mature, sound fruit or its equivalent in other forms, or other bulky flavoring ingredients. (Amended by Stats. 1997, Ch. 329, Sec. 41. Effective August 21, 1997.)
Section 38891.Verify source
§ 38892.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. )Repeal

If bulky flavor is added to fromage frais or soft fresh cheese, the flavor name must appear with the product name on the main label panel.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. ) ## 38892. When bulky flavor is added to fromage frais or soft fresh cheese, the name of the bulky flavor shall accompany the name of the product on the principal panel or panels of the label. Bulky flavored fromage frais or bulky flavored soft fresh cheese in its composition and labeling shall otherwise comply with all the requirements of Article 39 (commencing with Section 38885). (Amended by Stats. 1997, Ch. 329, Sec. 42. Effective August 21, 1997.)
Section 38892.Verify source
§ 38895.1.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. )Provision

Approved safe and suitable enzymes may be added to dairy products to convert lactose to glucose or galactose, and any added enzyme must be listed in the ingredient list.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. ) ## 38895.1. Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product. (Added by Stats. 1986, Ch. 610, Sec. 6.)
Section 38895.1.Verify source
§ 38895.2.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. )Amendment

“Lactose reduced” may be used in a product’s name if enough lactose has been converted to glucose or galactose so that the remaining lactose is under 30% of the original amount.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. ) ## 38895.2. “Lactose reduced” may be included in the nomenclature of the product if there has been conversion of sufficient amounts of lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the original lactose of the dairy product. Lactose reduced dairy products shall meet all other compositional standards for the products except that the minimum solids-not-fat content for reduced-fat, lowfat, or light (lite) milk, and flavored reduced-fat, lowfat, or light (lite) milk, labeled as “lactose reduced” shall be 8.7 percent. (Amended by Stats. 1997, Ch. 329, Sec. 43. Effective August 21, 1997.)
Section 38895.2.Verify source
§ 38901.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

The production and distribution of products resembling milk products are declared a business affected with a public interest.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38901. The production and distribution of products resembling milk products, is hereby declared to be a business affected with a public interest. The provisions of this chapter are enacted in the exercise of the police powers of this state for the purpose of protecting the health, safety, and welfare of the people of this state. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38901.Verify source
§ 38902.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

The Legislature finds that some foods resemble milk products and can confuse consumers, and it states that regulations should be adopted for their labeling, identification, and sanitary production.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38902. The Legislature further finds and declares all of the following: (a) There is an increasing advent into the marketplace of food products which in appearance, taste and other physical characteristics resemble milk products, which are frequently mistaken by consumers for milk and milk products, which are used for the same or similar purposes as milk and milk products, which are frequently manufactured, transported and sold in the same places as milk and milk products, which are frequently packaged in the same types, sizes and shapes of containers as milk and milk products, which are suitable media for the growth and multiplication of micro-organisms; but which food products contain fats and oils other than milk fat in combination with milk products or contain no milk products. (b) It is necessary in order to prevent and avoid false, misleading and deceptive marketing of such products resembling milk products, and in order to prevent deception and confusion among consumers, and in order to protect public health, that this chapter be enacted, and that the director from time to time promulgate regulations governing the labeling, identification and sanitary production of all such products. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38902.Verify source
§ 38903.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

This chapter does not apply to certain listed products, including margarine and some dairy spreads, specific infant food compounds, imitation ice cream and ice milk covered elsewhere, and sterilized, hermetically sealed milk-resembling products.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903. This chapter does not apply to: (a) Margarine, dairy spread, or spread subject to Chapter 8 (commencing with Section 39351). (b) A distinctive proprietary food compound which complies with all of the following requirements: (1) Not readily mistaken in taste for milk, or for evaporated, skim, condensed, or dried milk. (2) Prepared and designed for feeding infants and young children. (3) Sold exclusively by druggists, orphanages, child welfare associations, hospitals, and similar institutions or for shipment outside of this state. (c) Imitation ice cream and ice milk subject to Chapter 7 (commencing with Section 39151). (d) Any product resembling a milk product which resembling product is subjected to a temperature high enough to sterilize the product and is packaged in an hermetically sealed container. (Amended by Stats. 1985, Ch. 512, Sec. 5.)
Section 38903.Verify source
§ 38903.5.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

Imitation cheese or substitute for cheese is subject to this chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903.5. Imitation cheese or substitute for cheese are subject to the provisions of this chapter. (Added by Stats. 1973, Ch. 341.)
Section 38903.5.Verify source
§ 38903.6.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

Nondairy frozen dessert must follow the rules in this chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903.6. Nondairy frozen dessert is subject to the provisions of this chapter. (Added by Stats. 1979, Ch. 440.)
Section 38903.6.Verify source
§ 38904.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

State-assisted charitable and penal institutions generally may not use products resembling milk products, but the Department of General Services may buy them for state institutions in a specified shortage situation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38904. Except as provided in this section, no products resembling milk products shall be used in any of the charitable or penal institutions that receive assistance from the state. If the state is informed in writing that government holdings of milk or milk products cannot be purchased or acquired by the state, the Department of General Services may purchase for use in state institutions such products if requested to do so by the director of the department which has control of any state institutions for which such product is intended. (Added by Stats. 1968, Ch. 1250.)
Section 38904.Verify source
§ 38905.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

A restaurant or other place serving food to the public on the premises must not misrepresent products resembling milk products as milk products.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38905. It is unlawful for a restaurant or any other place where food is served to the public for consumption on the premises to misrepresent products resembling milk products as milk products. (Repealed and added by Stats. 1982, Ch. 787, Sec. 4.2.)
Section 38905.Verify source
§ 38906.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

If this chapter and the Health and Safety Code both apply to the same person and subject matter, this chapter prevails.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38906. If a provision of this chapter and a provision of the Health and Safety Code are applicable to the same person and subject matter, the provisions of this chapter shall prevail. (Added by Stats. 1968, Ch. 1250.)
Section 38906.Verify source
§ 38907.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

If part of this chapter is found unconstitutional or unenforceable, the rest of the chapter stays valid.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38907. If any article, section, subdivision, sentence or clause of any provision of this chapter is for any reason adjudged unconstitutional or unenforceable, such decision does not affect the validity of the remaining provisions of this chapter. The Legislature hereby declares that it would have enacted all provisions of this chapter irrespective of the fact that one or more of such provisions is adjudged unconstitutional or unenforceable. (Added by Stats. 1968, Ch. 1250.)
Section 38907.Verify source
§ 38908.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )Repeal

This section says the chapter should not be read to require changes to normal manufacturing, distribution, or sales methods for products resembling milk products, unless those methods specifically violate the chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38908. The provisions of this chapter shall not be construed as necessitating any alterations or deviations in the normal and traditional methods of manufacturing, distributing, and selling products resembling milk products, except insofar as such methods specifically violate provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
Section 38908.Verify source
§ 38911.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )Repeal

The definitions in this article control how this chapter is read, unless the context requires otherwise.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38911. Unless the context otherwise requires, the definitions in this article govern the construction of this chapter. (Added by Stats. 1968, Ch. 1250.)
Section 38911.Verify source
§ 38912.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )Repeal

This section defines “products resembling milk products” as certain human food products that look, taste, smell, feel, or color like milk products and could be mistaken for or used as substitutes for them, except those referred to in Section 38903.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38912. “Products resembling milk products” means any food product for human consumption, except those referred to in Section 38903, which has the appearance, taste, smell, texture or color of a milk product and which, taken as a whole, bears resemblance to a milk product, could be mistaken for a milk product, or could be used as a substitute for a milk product. (Amended by Stats. 1982, Ch. 787, Sec. 5.)
Section 38912.Verify source
§ 38914.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )Repeal

This section defines “imitation milk product” and says it may also be called a “filled product” or another name set by the director by regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38914. “Imitation milk product” means a product resembling a milk product which contains oils, fats, or other ingredients, other than milk or milk products, in combination with milk or milk products. An imitation milk product may be referred to as a “filled product,” or by such other name or names as may be established from time to time by the director by regulation. (Amended by Stats. 1982, Ch. 787, Sec. 7.)
Section 38914.Verify source
§ 38915.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )Repeal

A “nondairy product” is a product that resembles a milk product and contains no milk or milk solids.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38915. “Nondairy product” means a product resembling a milk product, but which nondairy product contains no milk or milk solids. (Added by Stats. 1968, Ch. 1250.)
Section 38915.Verify source
§ 38924.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )Repeal

The director must adopt regulations for the healthfulness and purity of products resembling milk products.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38924. The director shall adopt regulations providing for the healthfulness and standard of purity of products resembling milk products. The regulations shall be those reasonably necessary to ensure that the products are safe for human consumption under the circumstances under which they are likely to be offered for sale and consumed. The standards of purity, including bacterial standards, shall not be less than those of the milk products imitated or substituted. (Amended by Stats. 1982, Ch. 787, Sec. 12.)
Section 38924.Verify source
§ 38925.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )Repeal

If an imitation milk product must use market milk or a market-milk derivative/component, then any fluid milk, fluid skim milk, fluid cream, milk fat, or milk solids used in that imitation product must be market milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38925. When the use of market milk or any derivative or component of market milk is required in any milk product, any fluid milk, fluid skim milk, fluid cream, milk fat or milk solids used in an imitation milk product imitating the milk product shall be market milk. (Amended by Stats. 1982, Ch. 787, Sec. 13.)
Section 38925.Verify source
§ 38926.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )Repeal

Nondairy frozen dessert must meet specified composition and microbiological standards.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38926. Nondairy frozen dessert shall comply with the following standards: (a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat. (b) The product shall contain 1.3 pounds of food solids per gallon at the time of sale to the consumer. (c) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations. (d) The product may contain nutritive carbohydrate sweeteners. (e) The product may contain fruit or fruit juices, nut meats, harmless flavoring, and harmless coloring. (f) The product shall not contain more than 75,000 bacteria or 10 coliform bacteria per gram. (Amended by Stats. 1991, Ch. 840, Sec. 7.)
Section 38926.Verify source
§ 38926.5.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )Repeal

Nondairy frozen dessert mix must meet the requirements for nondairy frozen dessert and must be pasteurized or treated with an equally effective process approved to the director’s satisfaction.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38926.5. Nondairy frozen dessert mix is a product in a final, dry, or concentrated form used in the manufacture of nondairy frozen dessert. It shall comply with all the requirements of nondairy frozen dessert. It shall have been pasteurized or otherwise subjected to a process that has been proven, to the satisfaction of the director, to be equally effective. (Added by Stats. 1979, Ch. 440.)
Section 38926.5.Verify source
§ 38931.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

It is unlawful to manufacture products resembling milk products unless a current-year license is issued for each separate plant or place used for that business.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38931. It is unlawful to engage in the manufacture of products resembling milk products, unless a license for the then current calendar year for each separate plant or place used for such business is issued by the director pursuant to this article. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38931.Verify source
§ 38932.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

License applications must be made in the form prescribed by the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38932. Applications for a license shall be in the form which shall be prescribed by the director. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38932.Verify source
§ 38933.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Commencement

A plant license application must include a $100 fee, and the fee is prorated monthly for licensees that start operations after the first quarter of the year.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38933. The application shall be accompanied by a fee of one hundred dollars ($100). The fee shall be prorated on a monthly basis for any licensee that commences operations after the first quarter in any calendar year whether or not such plant was licensed during the preceding calendar year. (Amended by Stats. 1969, Ch. 634.)
Section 38933.Verify source
§ 38934.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

The director must issue a license to each applicant who meets this chapter’s requirements, and the license lets the applicant manufacture, sell, or distribute products resembling milk products during the current calendar year unless the license is revoked or suspended sooner.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38934. The director shall issue to each applicant that satisfies the requirements of this chapter a license which entitles the applicant to manufacture, sell, or distribute products resembling milk products for the then current calendar year for which the license is issued, unless the license is sooner revoked or suspended. (Added by Stats. 1968, Ch. 1250.)
Section 38934.Verify source
§ 38935.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

A plant license expires at the end of each calendar year, but stays in force through January of the next year if needed for renewal by the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38935. The license shall expire at the end of each calendar year, but shall remain in force during the month of January of the next succeeding year or such part of the month as may be necessary for the renewal of the license by the director. (Added by Stats. 1968, Ch. 1250.)
Section 38935.Verify source
§ 38936.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

A person must not sell, give away, deliver, buy, or receive a product resembling milk products if it was made in an insanitary plant or handled by an insanitary carrier, store, or depot.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38936. It is unlawful for any person to sell, give away, deliver, or to knowingly purchase or receive any product resembling milk products which has been produced in a plant that is in an insanitary condition, or that is handled by any carrier or any store or depot that is in an insanitary condition. (Added by Stats. 1968. Ch. 1250.)
Section 38936.Verify source
§ 38937.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )Repeal

A license may be revoked or suspended if products resembling milk products are manufactured under unhealthful or insanitary conditions, or in violation of Sections 38924 or 38925.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38937. Grounds for revocation or suspension of such license shall be the manufacture of products resembling milk products under unhealthful or insanitary conditions or which violate the provisions of Section 38924 or 38925. (Added by Stats. 1968, Ch. 1250.)
Section 38937.Verify source
§ 38941.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

Manufacturers of products resembling milk products must register those products with the department.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38941. Any person engaged in the manufacture of products resembling milk products, shall register the products with the department as provided by this article. (Added by Stats. 1968, Ch. 1250.)
Section 38941.Verify source
§ 38942.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

An application for a registered product must use the form prescribed by the department and include the product’s ingredients and proposed label or labels. The director must grant the application if the product will comply, or has complied, with this chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38942. Application for a registered product shall be in the form which shall be prescribed by the department and shall include the ingredients of the product, and the proposed label or labels for the product. The director shall grant such application if he determines that the product will comply or has complied with the provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
Section 38942.Verify source
§ 38943.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

An application must be accompanied by a $25 fee, and the information required by Section 38942 must be kept current and updated whenever it changes.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38943. The application shall be accompanied by a fee of twenty-five dollars ($25). The information required by Section 38942 shall be kept current and amended whenever any change is made. (Amended by Stats. 1982, Ch. 787, Sec. 14.)
Section 38943.Verify source
§ 38943.5.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

Approved registrations expire at the end of the second year after approval, and they may be renewed for two years if the renewal fee of $10 is paid.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38943.5. Each registration which has been approved expires on December 31st of the second year after it was approved and may be renewed for two years by payment of a renewal fee of ten dollars ($10). The renewal shall be made on forms which are supplied by the director. (Added by Stats. 1982, Ch. 787, Sec. 15.)
Section 38943.5.Verify source
§ 38944.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

Products resembling milk products cannot be sold unless they have an active registration on file with the department.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38944. No product resembling milk products shall be sold unless it has an active registration on file with the department. (Added by Stats. 1968, Ch. 1250.)
Section 38944.Verify source
§ 38944.5.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

If a registration is not renewed within 60 days after it expires, the registration becomes null and void.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38944.5. If renewal of any registration is not made within 60 days after expiration of the registration, the registration becomes null and void. (Added by Stats. 1982, Ch. 787, Sec. 16.)
Section 38944.5.Verify source
§ 38945.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

The department may revoke or suspend registration for products resembling milk products if there is any violation of this chapter or its regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38945. In addition to any other penalty, the department may revoke or suspend the registration of any product resembling milk products for any violation of this chapter or the regulations adopted pursuant to this chapter. (Amended by Stats. 1982, Ch. 787, Sec. 17.)
Section 38945.Verify source
§ 38946.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )Repeal

Product registration made under this article is confidential, and the director may not disclose the application or registration information except when needed for court proceedings or a hearing before the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38946. All product registration made pursuant to this article shall be confidential. No information contained in the application for any such registration, or in the registration, shall be divulged by the director except if necessary for the proper determination of any court proceedings or hearing before the director. (Added by Stats. 1968, Ch. 1250.)
Section 38946.Verify source
§ 38951.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

People or businesses making, selling, or distributing products resembling milk products must label them as required by this article and by regulations adopted by the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38951. Any person or association or corporation engaged in the manufacture, sale, or distribution of products resembling milk products shall label such products in accordance with the provisions of this article and with regulations which shall be adopted by the director. The labels may be submitted to the director for approval. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38951.Verify source
§ 38952.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

Containers of products resembling milk products must carry specified labeling, including the manufacturer or distributor name and address, ingredient listing, and certain product-name wording.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38952. Each container which contains a product resembling a milk product, shall be labeled with the name and address of the manufacturer or distributor, and in the event the address is not the address of the manufacturer or final packaging plant, the label shall include the national uniform federal information processing standards state code number to be immediately followed by a hyphen and the plant number assigned by the appropriate state regulatory agency. The list of ingredients of any product resembling a milk product shall be immediately preceded by the product name, such as “Imitation ____,” “Nondairy Product,” “Filled Product,” or any other applicable term the director has established for the products by regulation. In addition, the director may, by regulation, require any other information to be included on the label which the director determines to be in the public interest. (Amended by Stats. 1982, Ch. 787, Sec. 18.)
Section 38952.Verify source
§ 38952.5.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

A nondairy product that contains milk-derived ingredients must clearly state on the label which ingredients are milk derivatives, in a way set by the director through regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38952.5. Any product labeled as a “nondairy product” and containing one or more ingredients derived from milk shall clearly indicate upon such label, in a manner established by the director through regulation, which ingredients are milk derivatives. (Added by Stats. 1979, Ch. 473.)
Section 38952.5.Verify source
§ 38953.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

Imitation milk products must be labeled differently depending on how closely they resemble a milk product.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38953. An imitation milk product, the composition and physical characteristics of which closely resemble those of a milk product or a specified variety of a milk product may be labeled “imitation,” followed by the name of the milk product imitated; for example, “imitation milk,” “imitation coffee cream,” “imitation cheddar cheese.” An imitation milk product, the composition and physical characteristics of which do not closely resemble those of a milk product or a defined variety of a milk product shall be labeled as “imitation” or “filled” or by any other term approved by the director, followed by a term which generally describes that category of milk product; for example, “imitation milk product,” “imitation cream product,” “imitation cheese product.” (Repealed and added by Stats. 1982, Ch. 787, Sec. 20.)
Section 38953.Verify source
§ 38954.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

Labels or products resembling milk products may include references and comparisons to milk products if the statements are reasonable, relevant, truthful, complete, and not deceptive or misleading.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38954. Labels or products resembling milk products may contain references and comparisons of the products with milk products as long as such statements are reasonable, relevant, truthful, complete, and not deceptive or misleading. The director may require satisfactory proof of the compliance of any statement with the provisions of this section. (Added by Stats. 1968, Ch. 1250.)
Section 38954.Verify source
§ 38955.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

For imitation milk product labels, the director may regulate or ban pictures, symbols, and dairy or agricultural terms that suggest dairy or agricultural activity.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38955. On the labels of imitation milk products the use of pictures and symbols depicting dairy or agricultural activities, or associating the product with such activities, and use of dairy or agricultural terms or words, or derivations or cognates thereof, shall be subject to restriction or prohibition by the director by regulation. The basis for such regulations shall be the degree to which such symbols or words make or fail to make a significant contribution to a truthful and complete representation of the product, or appear to be likely to be deceptive and misleading to the purchaser. (Added by Stats. 1968, Ch. 1250.)
Section 38955.Verify source
§ 38956.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )Repeal

Nondairy product containers and labels must not use milk-product-style words, symbols, marks, designs, or other representations, and labels generally may not contain statements about milk products except as allowed.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38956. Nondairy product containers and labels shall not contain any combination of words, symbols, marks, designs, or representations commonly used or associated with the sale, advertising, or distribution of milk products. The labels shall not contain statements regarding milk products except those permitted by Section 38954 and any necessary factual statement regarding any ingredient milk products. (Amended by Stats. 1982, Ch. 787, Sec. 21.)
Section 38956.Verify source
§ 38971.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. )Repeal

Products resembling milk products must not be advertised, displayed for sale, or sold in ways likely to mislead consumers into thinking they are milk products.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. ) ## 38971. No product resembling a milk product shall be advertised, displayed for sale, or sold in any manner or under any circumstances or conditions that is likely to mislead, deceive, or confuse consumers into believing such products are milk products. (Added by Stats. 1968, Ch. 1250.)
Section 38971.Verify source
§ 38972.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. )Repeal

The director may adopt regulations to enforce this article and should consider specified sections and other relevant factors when doing so.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. ) ## 38972. The director may adopt regulations to enforce the provisions of this article. In adopting the regulations, the director shall consider and follow, insofar as practical, the provisions of Sections 38952, 38954, 38955, and 38956, as well as any other relevant considerations. In addition the director may distinguish between different products or types of products on the basis of the nature of the product, its labeling, the manner in which it is customarily presented or is likely to be presented to the consumer, and any other relevant factors, if he or she determines the differentiation is warranted and in the public interest. (Amended by Stats. 1982, Ch. 787, Sec. 23.)
Section 38972.Verify source
§ 38981.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

The director must enforce the provisions of this chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38981. The director shall enforce the provisions of this chapter. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38981.Verify source
§ 38982.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

The director may adopt regulations needed to implement, enforce, and administer this chapter, and to protect public health and prevent consumer deception or confusion.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38982. The director may adopt any regulations necessary for the implementation and adequate enforcement and administration of the provisions of this chapter and that he determines are necessary to protect the public health and to prevent deception and confusion among consumers. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38982.Verify source
§ 38983.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

Regulations must be adopted after a public hearing and in accordance with the cited Government Code chapter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38983. The regulations shall be adopted after a public hearing in accordance with Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. (Amended by Stats. 1983, Ch. 101, Sec. 50.)
Section 38983.Verify source
§ 38985.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

The director may, by regulation, waive chapter requirements for products resembling milk products made for sale and distribution only outside the state, if the regulations prevent those products from being made available or sold to consumers in the state.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38985. Notwithstanding any other provisions of this chapter to the contrary, the director shall by regulation waive any of the provisions of this chapter as they apply to products resembling milk products manufactured for sale and distribution exclusively outside of this state, provided that the regulations contain provisions ensuring that the products will not be made available or sold to consumers in this state. (Repealed and added by Stats. 1968, Ch. 1250.)
Section 38985.Verify source
§ 38986.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

The director may reduce chapter fees if they exceed enforcement and administration costs, and may use certain collected and appropriated funds if the fees are insufficient.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38986. If the director determines that fees established to enforce and administer this chapter exceed the cost of enforcing and administering this chapter, he or she may by regulation reduce the fees accordingly. If he or she determines that the fees are insufficient to defray the costs, he or she may use funds for the administration and enforcement of this chapter which are collected from producers and distributors pursuant to Article 14 (commencing with Section 62211) of Chapter 2 of Part 3 of Division 21 and which have been appropriated from the Department of Food and Agriculture Fund for this purpose. (Amended by Stats. 1983, Ch. 101, Sec. 51.)
Section 38986.Verify source
§ 38987.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )Repeal

Money received by the director or department under this chapter must be paid into the State Treasury for the Department of Agriculture Fund.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38987. Any moneys which are received by the director or the department pursuant to this chapter shall be paid into the State Treasury to the credit of the Department of Agriculture Fund to be expended as provided by the provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
Section 38987.Verify source
§ 38991.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. )Repeal

The director may ask the superior court to stop a violation, or threatened violation, of this chapter or its regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. ) ## 38991. The director may bring an action to enjoin the violation, or the threatened violation, of any provision of this chapter or any regulation adopted under this chapter in the superior court in the county in which the violation occurs or is about to occur. There may be enjoined in one proceeding any number of defendants alleged to be violating the same provisions or regulations, although their properties, interests, residences, or places of business may be in several counties and the violations separate and distinct. Any proceeding which is brought pursuant to this section shall be governed in all other respects by the provisions of Chapter 3 (commencing with Section 525) of Title 7 of Part 2 of the Code of Civil Procedure. (Added by Stats. 1982, Ch. 787, Sec. 25.)
Section 38991.Verify source
§ 38992.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. )Repeal

A person who violates this chapter or its regulations is civilly liable for $500 per violation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. ) ## 38992. Any person that violates any provision of this chapter or any regulation adopted under this chapter, is liable civilly in the amount of five hundred dollars ($500) for each and every violation. The penalty is to be recovered by the director in any court of competent jurisdiction. Any sum which is recovered under this section shall be deposited in the State Treasury to the credit of the Department of Food and Agriculture Fund. (Added by Stats. 1982, Ch. 787, Sec. 25.)
Section 38992.Verify source
§ 39.## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. )Interpretation

This section defines “qualified representative of the commissioner” as a deputy commissioner or inspector with an appropriate certificate of qualification issued by the director.

## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. ) ## 39. “Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencing with Section 2101) of Division 2 of this code. (Added by Stats. 1967, Ch. 26.)
Section 39.Verify source
§ 39151.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )Provision

Ingredients used to make imitation ice cream or imitation ice milk must be pasteurized, except fruits, nuts, and flavors.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39151. The ingredients, except fruits, nuts, and flavors, which are used in the manufacture of imitation ice cream or imitation ice milk, shall be pasteurized. (Enacted by Stats. 1967, Ch. 15.)
Section 39151.Verify source
§ 39152.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )Provision

Imitation ice cream and imitation ice milk must be manufactured, advertised, and sold under regulations adopted by the director.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39152. Imitation ice cream and imitation ice milk shall otherwise be manufactured, advertised, and sold pursuant to regulations which are adopted by the director. (Enacted by Stats. 1967, Ch. 15.)
Section 39152.Verify source
§ 39153.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )Provision

It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for resale.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39153. It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for purpose of resale. (Enacted by Stats. 1967, Ch. 15.)
Section 39153.Verify source
§ 39181.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )Provision

This section defines what counts as imitation ice cream and imitation ice milk.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39181. Imitation ice cream and imitation ice milk are substances, mixtures, or compounds which are made in the imitation of, or which have the appearance of, ice cream or ice milk, and which contain any edible oil or fat, except milk fat, or which contain solids other than milk solids not fat except stabilizer, fruits, nuts, chocolate syrup, or sweetening. (Enacted by Stats. 1967, Ch. 15.)
Section 39181.Verify source
§ 39182.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )Provision

Imitation ice cream must contain at least 10 percent edible oil or fat.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39182. Imitation ice cream shall contain not less than 10 percent of edible oil or fat. (Enacted by Stats. 1967, Ch. 15.)
Section 39182.Verify source
§ 39183.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )Amendment

Imitation ice milk must contain at least 2% edible oil or fat and a harmless edible stabilizer specified in federal regulations.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39183. Imitation ice milk shall contain not less than 2 percent of edible oil or fat, and harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations. (Amended by Stats. 1991, Ch. 840, Sec. 8.)
Section 39183.Verify source
§ 39184.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )Provision

Imitation ice cream and imitation ice milk sold by a manufacturer or retailer must not exceed 75,000 bacteria per gram.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39184. Imitation ice cream or imitation ice milk, at the time of sale by the manufacturer or retailer, shall not contain more than 75,000 bacteria per gram. Imitation ice cream and imitation ice milk shall otherwise conform to the composition and weight requirements which are specified in regulations of the director. (Enacted by Stats. 1967, Ch. 15.)
Section 39184.Verify source
§ 39211.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )Provision

Containers of imitation ice cream or imitation ice milk must be clearly labeled, and places selling them must post a conspicuous sign with specified words and letter size.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39211. Every container of imitation ice cream or imitation ice milk shall be conspicuously so labeled, and every place where imitation ice cream or imitation ice milk is sold, shall display a conspicuous, legible sign which contains the words “imitation ice cream sold here” or “imitation ice milk sold here”, as the case may be, in plain, block letters that are not less than six inches high. The sign display requirements of this section shall not apply to any place, except any vending machine whether mobile or otherwise, where imitation ice cream or imitation ice milk is sold in properly labeled consumer packages or containers for off-premises consumption. (Enacted by Stats. 1967, Ch. 15.)
Section 39211.Verify source
§ 39212.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )Provision

If a trade name is used on a vehicle or a place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk” must be as large and conspicuous as the largest letters in the trade name, and never less than six inches high.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39212. If a trade name is used on any vehicle which conveys, or any place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk”, shall be the same size as the largest letters used in the trade name and as conspicuously placed. In no case shall the letters in the words “imitation ice cream” or “imitation ice milk” be less than six inches high. (Enacted by Stats. 1967, Ch. 15.)
Section 39212.Verify source
§ 39213.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )Provision

A person must not use certain dairy-related names, symbols, or cow imagery in selling, advertising, or distributing ice cream.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39213. A person shall not use the name “creamy,” “creamery,” or “dairy,” or the representation of a cow or any breed of dairy cattle, or any combination of such words, symbols, marks, designs, or representations commonly used in the sale, advertising, or distribution of ice cream. (Enacted by Stats. 1967, Ch. 15.)
Section 39213.Verify source
§ 39214.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )Provision

If milk shakes, malted milks, or malts are made with imitation ice cream or imitation ice milk, a sign must be displayed on the premises and visible to customers, and the sign must use plain block letters at least six inches high.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39214. Milk shakes, malted milks, or malts, as such terms are commonly used in the restaurant, confectionary, or soft drink trade shall not be made from imitation ice cream or imitation ice milk or served to any customer for consumption upon the premises where they are made unless there is displayed upon such premises and visible to all customers a sign, which, as the case may require, shall read: “Imitation ice cream used in the milk drinks served here” or “Imitation ice milk used in the milk drinks served here.” Each such sign shall be printed in plain block letters not less than six inches high. (Enacted by Stats. 1967, Ch. 15.)
Section 39214.Verify source
§ 39381.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. )Amendment

Manufacturers of margarine, dairy spread, or spread must comply with this article.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39381. Each person that manufactures any margarine, dairy spread, or spread shall comply with this article. (Amended by Stats. 1985, Ch. 512, Sec. 10.)
Section 39381.Verify source
§ 39382.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. )Amendment

Shipping containers for margarine, dairy spread, or spread must be labeled with the product name and the manufacturer’s or distributor’s name and address.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39382. There shall be printed, stamped, or stenciled in a clear and durable manner upon one side of each tub, firkin, box, or other outer package in which margarine, dairy spread, or spread is removed from the place where it is produced or put up, as distinguished from the package in which it is to be put up for sale or sold at retail, all of the following: (a) The words “oleomargarine,” “margarine,” “dairy spread,” or “spread,” as the case may be, in plain roman letters of not less than 36-point type. (b) A statement, which is printed in plain roman type, of a size not smaller than pica, which states the name and address of the manufacturer or of the distributor. (Amended by Stats. 1985, Ch. 512, Sec. 11.)
Section 39382.Verify source
§ 39411.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 3. Labeling of Retail Packages [39411- 39411.] ( Article 3 enacted by Stats. 1967, Ch. 15. )Amendment

Retail sale of margarine, dairy spread, or spread is unlawful unless each package or container label includes the required product name, manufacturer or distributor name and address, net weight, and a full ingredient statement.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 3. Labeling of Retail Packages [39411- 39411.] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39411. It is unlawful for any person to sell any margarine, dairy spread, or spread, unless there is printed upon the label of each and every package, or other container in which the margarine, dairy spread, or spread is put up for sale or sold at retail all of the following: (a) The words “oleomargarine,” “margarine,” “dairy spread,” or “spread,” as the case may be, in letters which are at least as large as any other type or lettering on the label. The word “oleomargarine,” “margarine,” “dairy spread,” or “spread” shall be of a color in strong contrast to the color of the container. (b) The name and address of the manufacturer or distributor. (c) The net weight of the contents. (d) A full and accurate statement of all the ingredients which are contained in the substance in the package. (Amended by Stats. 1985, Ch. 512, Sec. 13.)
Section 39411.Verify source
§ 39431.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. )Amendment

A person may not sell or take orders for future delivery of margarine, dairy spread, or spread as butter, or by pretending it is butter.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. ) ## 39431. A person shall not sell or take orders for the future delivery of any margarine, dairy spread, or spread under the name of butter, or under the pretense that the substance is butter. (Amended by Stats. 1985, Ch. 512, Sec. 14.)
Section 39431.Verify source
§ 39432.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. )Amendment

A person may not say or imply that margarine, dairy spread, or spread is a dairy product when selling or advertising it.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. ) ## 39432. A person shall not, in connection or association with the sale or advertisement of any margarine, dairy spread, or spread represent or suggest by any means whatsoever that the substance is a dairy product. Nothing contained in this section shall, however, prevent an accurate and full statement of all of the ingredients which are contained in such substance. (Amended by Stats. 1985, Ch. 512, Sec. 15.)
Section 39432.Verify source
§ 39471.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 6. Margarine [39471- 39471.] ( Article 6 repealed and added by Stats. 1985, Ch. 512, Sec. 18. )Repeal

Margarine is defined as a butter substitute that contains at least 80% edible oils or fat and otherwise complies with the cited federal regulation.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 6. Margarine [39471- 39471.] ( Article 6 repealed and added by Stats. 1985, Ch. 512, Sec. 18. ) ## 39471. Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1985, Ch. 512, Sec. 18.)
Section 39471.Verify source
§ 39491.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 7. Colored Margarine, Dairy Spread, or Spread [39491- 39491.] ( Heading of Article 7 amended by Stats. 1985, Ch. 512, Sec. 19. )Amendment

This section defines when margarine, dairy spread, or spread is considered “colored.”

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 7. Colored Margarine, Dairy Spread, or Spread [39491- 39491.] ( Heading of Article 7 amended by Stats. 1985, Ch. 512, Sec. 19. ) ## 39491. Colored margarine, dairy spread, or spread is margarine, dairy spread, or spread which has a tint or shade that contains more than 1.6 degrees of yellow, or of yellow and red collectively, but with an excess of yellow over red, measured in terms of the Lovibond tintometer scale or its equivalent. (Amended by Stats. 1985, Ch. 512, Sec. 20.)
Section 39491.Verify source
§ 39501.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. )Substitution

Dairy spread is defined as a butter substitute made from specified dairy and oil ingredients, and it may include certain optional additives.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. ) ## 39501. Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins. (Added by Stats. 1985, Ch. 512, Sec. 22.)
Section 39501.Verify source
§ 39502.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. )Amendment

Dairy spread must meet minimum fat and milk solids content, include enough milk-fat-origin blended fat ingredients, may include a small amount of potassium sorbate, and must be pasteurized.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. ) ## 39502. Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized. (Added by Stats. 1985, Ch. 512, Sec. 22.)
Section 39502.Verify source
§ 3951.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

Fifty or more residents of a district may form a District Agricultural Association.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3951. Fifty or more persons, who are residents of a district, may form an association to be known as and designated as the ____ District Agricultural Association, for the following purposes: (a) Holding fairs, expositions and exhibitions for the purpose of exhibiting all of the industries and industrial enterprises, resources and products of every kind or nature of the state with a view toward improving, exploiting, encouraging, and stimulating them. (b) Constructing, maintaining, and operating recreational and cultural facilities of general public interest. (Enacted by Stats. 1967, Ch. 15.)
Section 3951.Verify source
§ 3952.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

Copies of the articles of association must be filed with the Governor, the Secretary of State, and the department.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3952. Copies of the articles of association shall be filed with the Governor, the Secretary of State, and the department. (Enacted by Stats. 1967, Ch. 15.)
Section 3952.Verify source
§ 39521.## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 9. Spread [39521- 39521.] ( Article 9 added by Stats. 1985, Ch. 512, Sec. 23. )Substitution

This section defines “spread” as a butter substitute made from certain mixtures, including possible milk solids-not-fat and edible oils and fats, and not qualifying as margarine or dairy spread.

## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 9. Spread [39521- 39521.] ( Article 9 added by Stats. 1985, Ch. 512, Sec. 23. ) ## 39521. Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread. (Added by Stats. 1985, Ch. 512, Sec. 23.)
Section 39521.Verify source
§ 3953.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

Each association is treated as a state institution.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3953. Each association is a state institution. (Enacted by Stats. 1967, Ch. 15.)
Section 3953.Verify source
§ 3954.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

An association has perpetual succession and may have a seal, sue and be sued, and do whatever is necessary to carry out its powers and purposes.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3954. Each association by its name has perpetual succession. It may have a seal. An association may sue and be sued, and may do any and all things necessary to carry out the powers and the objects and purposes for which the association is formed. (Amended by Stats. 2014, Ch. 342, Sec. 1. (AB 2490) Effective January 1, 2015.)
Section 3954.Verify source
§ 3955.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

Claims against an association must be presented to the Department of General Services.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3955. Claims against an association shall be presented to the Department of General Services in accordance with Part 3 (commencing with Section 900) and Part 4 (commencing with Section 940) of Division 3.6 of Title 1 of the Government Code. (Amended by Stats. 2016, Ch. 31, Sec. 29. (SB 836) Effective June 27, 2016.)
Section 3955.Verify source
§ 3956.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

Directors must meet the district residency and citizenship requirement, complete required forms and training, and wait until that is done before being seated or joining board meetings.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3956. (a) The officers of the association shall consist of a board of directors of nine members. The directors shall be citizens and residents of the district. (b) (1) A director shall not officially be seated on the board or participate in a board meeting until they have completed any mandatory forms and training, as required by state law and as determined by the department. (2) A director shall, on a timely basis, complete any form or training that becomes mandatory during their term of office, retake any mandatory training that is required to be repeated periodically, and continue to submit any required forms during their term of office. The relevant form or training shall be completed by the director within 90 days of the form or training requirement or the expiration of the effective period of the form or training. A director shall be subject to removal from the board if they do not comply with these requirements. (Amended by Stats. 2021, Ch. 374, Sec. 2. (AB 623) Effective January 1, 2022.)
Section 3956.Verify source
§ 3957.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

If a district is made up of two or more counties, each county must have at least two board representatives who are citizens and residents of that county.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3957. If two or more counties constitute a district, each county shall be represented on the board by at least two persons who are citizens and residents of such county. (Enacted by Stats. 1967, Ch. 15.)
Section 3957.Verify source
§ 3958.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

If a new district is formed and a director becomes a resident of another district, the director’s term ends 60 days after the new district is formed.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3958. If, by reason of the formation of a new district, a director in one district becomes a resident of another district, his term of office as director expires 60 days after the formation of the new district. (Enacted by Stats. 1967, Ch. 15.)
Section 3958.Verify source
§ 3959.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

The Governor must appoint the directors.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3959. The directors shall be appointed by the Governor. (Enacted by Stats. 1967, Ch. 15.)
Section 3959.Verify source
§ 3960.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

Directors generally serve four-year terms; vacancies are filled for the remaining term, and the Governor may remove a director for cause before the term ends.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3960. The term of office of each director, except that of a member of the first board, is four years from the beginning of the term for which he or she is appointed. Any vacancy shall be filled for the unexpired term. However, any director may be removed for cause by the Governor prior to the expiration of the director’s term. (Amended by Stats. 2014, Ch. 342, Sec. 2. (AB 2490) Effective January 1, 2015.)
Section 3960.Verify source
§ 3961.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

The Governor must set the first board members’ terms so they end in staggered groups on January 15 each year after the association is formed.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3961. The term of office of each member of the first board shall be so fixed by the Governor that the terms of the directors of such board shall expire in three groups of two, and one group of three, on the 15th day of January of each year following the formation of the association. (Enacted by Stats. 1967, Ch. 15.)
Section 3961.Verify source
§ 3962.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

The directors are state officers.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3962. The directors are state officers. (Enacted by Stats. 1967, Ch. 15.)
Section 3962.Verify source
§ 3963.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

The directors must meet within the district and choose one of their number as president.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3963. The directors shall meet at a place within the district and organize by the election of one of their number as president. The term of office of the president shall be one year and until his successor is elected. (Enacted by Stats. 1967, Ch. 15.)
Section 3963.Verify source
§ 3964.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

The directors must choose a secretary, manager, and treasurer from outside the board, and one person may hold all three roles.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3964. The directors shall also select a secretary, a manager, and a treasurer from among persons who are not members of the board. One person may be the secretary, the manager, and the treasurer. The secretary, manager, and treasurer are state officers. (Amended by Stats. 1982, Ch. 126, Sec. 1. Effective March 23, 1982.)
Section 3964.Verify source
§ 3964.5.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

A board may create advisory committees. Advisory committee meetings must be open to the public, with 24-hour notice to people who asked for written notice; if regular meetings are set up, the committee must state the time and place in its bylaws or other board rule.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3964.5. (a) Notwithstanding any other law, a board may form any advisory committee by resolution or any similar formal action. (b) Meetings of an advisory committee shall be open and public and notice thereof shall be delivered personally or by mail at least 24 hours before the time of the meeting to each person who has requested, in writing, notice of the meeting. (c) If the advisory committee elects to provide for the holding of regular meetings, it shall provide in its bylaws, or by whatever other rule is utilized by the board for the conduct of its business, for the time and place for holding regular meetings. No other notice of regular meetings is required. (d) “Advisory committee”, as used in this section, means a committee composed solely of the members of the board which is less than a quorum of the board. (Added by Stats. 1989, Ch. 131, Sec. 1.)
Section 3964.5.Verify source
§ 3965.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

The board may act only with department approval, including setting officer terms and pay, managing the association, making bylaws and rules, and delegating some board powers to officers or employees.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3965. The board may, with the approval of the department: (a) Fix the term of office, the amount of bond and salary, and prescribe the duties of the secretary and of the treasurer. (b) Manage the affairs of the association. (c) Make all necessary bylaws, rules, and regulations for the government of the association. (d) Delegate, as it may deem advisable, to its officers or employees any of the powers that are vested in the board under subdivision (b). Any delegation of power may be revoked at any time. (Amended by Stats. 2014, Ch. 342, Sec. 3. (AB 2490) Effective January 1, 2015.)
Section 3965.Verify source
§ 3965.1.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Amendment

The board may let activities happen on its property without prior department approval, but not for certain hazardous revenue-generating contracts or activities covered elsewhere in the Code.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3965.1. (a) Notwithstanding Section 3965 or 4051, the board, without prior approval from the department, may arrange for and conduct, or cause to be conducted, or by contract permit to be conducted, any activity by any individual, institution, corporation, or association upon its property at a time as it may be deemed advisable, except for the following: (1) Revenue-generating contracts involving hazardous activities, as determined by the department, unless adequate insurance coverage is provided, as determined by the department in consultation with the Department of General Services. (2) The activities specified in Section 4051.2 and Section 19130 of the Government Code. (b) This section shall not be construed and is not intended to extend or limit the authority specified in Section 19130 of the Government Code. (Amended by Stats. 2014, Ch. 342, Sec. 4. (AB 2490) Effective January 1, 2015.)
Section 3965.1.Verify source
§ 3966.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

The board must make an annual report to the department, in the form the department directs.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3966. The board shall annually make to the department such report as such department may direct. (Enacted by Stats. 1967, Ch. 15.)
Section 3966.Verify source
§ 3967.## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )Provision

A director who misses three consecutive regular board meetings without the board’s permission is deemed to have resigned.

## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3967. Any director who misses three consecutive regular meetings of the board without the permission of the board is deemed to have resigned as a director. (Added by Stats. 1970, Ch. 50.)
Section 3967.Verify source

Legislative relationships

8 referenced instruments

Names are derived from the stored provision headings and citation-enrichment layer. Treat this as a research index and verify each relationship against the source text.

A–F

3 instruments

  • Chapter 3 (commencing with Section 525) of Title 7 of Part 2 of the Code

    Section 38991.
  • Code of Federal Regulations

    Sections 37412., 37601., 38701., 38732., 38926., 39183.
  • Division 3.6 of Title 1 of the Government Code

    Section 3955.

G–M

2 instruments

  • General Services. (2) The activities specified in Section 4051.2 and Section 19130 of the Government Code

    Section 3965.1.
  • Health and Safety Code

    Section 38906.

N–S

2 instruments

  • Part 1 of Division 3 of Title 2 of the Government Code

    Section 38983.
  • Section 172.810 of Title 21 of the Code

    Section 38253.

T–Z

1 instrument

  • Title 21 of the Code

    Sections 37403., 37404., 37405., 37406., 37407., 37408., 37409., 37410., 37411., 37413., 37414., 37501., 37502., 38231., 38261., 38361., 38399., 38421., 38541., 38671., 38731., 38762., 38763., 38764., 38765., 38791., 38861., 39471.

Recorded versions and source checkpoint

1 version available in this collection

Current-law checkpoint
  • Undated version · currentEnglish

Source-linked research

Ask AI about this statute

The overview, provisions, and source records above are public. Continue in a separate conversation with this statute’s jurisdiction and source version attached.

About this LexChat collection

Statute information is organised from identified legislative sources for professional research. Corrections can be reported to hello@esheria.ai.