Food and Agricultural Code — Part 16 | FAC — United States — California law | Esheria

Food and Agricultural Code

Part 16 of 48 · provisions 3,001–3,200

This section says the act is to be known as the “Food and Agricultural Code.”

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A person may not alter a record or document filed in a commissioner’s office under this code unless the commissioner or an authorized deputy approves it. The department may establish and maintain tuberculosis control areas within this state. When the department establishes a tuberculosis control area, the affected industry must be notified. The State Veterinarian may authorize testing of cattle in a tuberculosis control area to identify animals affected with tuberculosis. Owners of cattle in a tuberculosis control area must, when the department asks, provide facilities and help for tuberculosis testing.

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Provisions of Food and Agricultural Code

Showing 200 of 9,557

  1. 37403.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Washed-curd cheese is defined as a food that complies with 21 CFR 133.136.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37403. Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  2. 37404.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Colby cheese is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37404. Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  3. 37405.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Monterey cheese, or Monterey jack cheese, is treated as a food if it complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37405. Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  4. 37406.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    High-moisture jack cheese is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37406. High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  5. 37407.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Cream cheese is defined as a food that complies with 21 CFR 133.133.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37407. Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  6. 37408.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Cream cheese with other foods is treated as a food if it complies with the referenced federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37408. Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  7. 37409.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Pasteurized neufchatel cheese spread with other foods is treated as a food if it complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37409. Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  8. 37410.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Pasteurized process cheese is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37410. Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  9. 37411.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Pasteurized process cheese food is defined as food that complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37411. Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  10. 37412.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Pasteurized cheese spread is defined here as a food that complies with a federal regulation in Title 21 of the Code of Federal Regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37412. Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  11. 37413.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Cold-pack cheese is treated as food if it complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37413. Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  12. 37414.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Cold-pack cheese food is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 1. Varieties of Cheese [37401 - 37414] ( Article 1 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37414. Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  13. 37501.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Dry curd cottage cheese is treated as a food if it complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37501. Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  14. 37502.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )

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    This section defines cottage cheese and lowfat cottage cheese by reference to federal food standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37502. Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations. (Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  15. 37503.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Dry curd cottage cheese and cottage cheese made from goat’s milk are treated as special varieties of cheese for this article.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37503. For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese. (Amended by Stats. 1997, Ch. 329, Sec. 3. Effective August 21, 1997.)
  16. 37504.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Dry curd cottage cheese or cottage cheese made from certified raw milk must be labeled as made from certified raw milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37504. If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk. (Amended by Stats. 1997, Ch. 329, Sec. 4. Effective August 21, 1997.)
  17. 37505.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Dry curd cottage cheese and cottage cheese, and adding milk products to dry curd cottage cheese to make cottage cheese, must take place only in a licensed milk products plant.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 2. Cottage Cheese [37501 - 37505] ( Article 2 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37505. The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant. (Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.)
  18. 37601.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 3. Labeling [37601- 37601.] ( Article 3 added by Stats. 1994, Ch. 95, Sec. 23. )

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    Cheese sold in this state must be labeled to comply with Title 21 of the Code of Federal Regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 4. Cheese [37401 - 37601] ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) ## ARTICLE 3. Labeling [37601- 37601.] ( Article 3 added by Stats. 1994, Ch. 95, Sec. 23. ) ## 37601. Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
  19. 38.

    ## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. )

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    This section defines “person” to include individuals, business entities, and organized groups, whether incorporated or not.

    ## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. ) ## 38. “Person” means any individual, partnership, association, corporation, limited liability company, or any organized group of persons whether incorporated or not. (Amended by Stats. 1994, Ch. 1010, Sec. 125. Effective January 1, 1995.)
  20. 3801.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

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    The chapter’s definitions apply to this part unless the context requires otherwise.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3801. Unless the context otherwise requires, the definitions in this chapter govern the construction of this part. (Enacted by Stats. 1967, Ch. 15.)
  21. 3802.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

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    “Association” means a district agricultural association formed under this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3802. “Association” means a district agricultural association which is formed pursuant to this chapter. (Enacted by Stats. 1967, Ch. 15.)
  22. 3803.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “Board” as the board of directors of an association.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3803. “Board” means the board of directors of an association. (Enacted by Stats. 1967, Ch. 15.)
  23. 3804.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “Director” as a member of the board of directors of an association.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3804. “Director” means a member of the board of directors of an association. (Enacted by Stats. 1967, Ch. 15.)
  24. 3805.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    “District” means an agricultural district formed under this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3805. “District” means an agricultural district which is formed pursuant to this chapter. (Enacted by Stats. 1967, Ch. 15.)
  25. 3806.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    For this part, “agency” means the Natural Resources Agency.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 1. Definitions [3801 - 3806] ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) ## 3806. For the purposes of Article 1 (commencing with Section 4101) of Chapter 6 of this part, “agency” means the Natural Resources Agency. (Amended by Stats. 2013, Ch. 352, Sec. 98. (AB 1317) Effective September 26, 2013. Operative July 1, 2013, by Sec. 543 of Ch. 352.)
  26. 38151.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “Reichert-Meissl number” for this article.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 38151. As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association. (Enacted by Stats. 1967, Ch. 15.)
  27. 38152.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk fat or butterfat is defined as the fat of milk and must meet minimum quality measures for Reichert-Meissl number and specific gravity.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. Milk Fat or Butter Fat [38151 - 38152] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 38152. Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade. (Amended by Stats. 1967, Ch. 9.)
  28. 38181.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    This section defines skim milk, nonfat milk, or fat-free milk and sets minimum and maximum milk composition standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38181. Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.)
  29. 38182.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    Skim milk, nonfat milk, or fat-free milk must meet the bacterial, coliform bacteria, and temperature standards of the milk grade or class it comes from.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38182. Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived. (Amended by Stats. 1997, Ch. 329, Sec. 8. Effective August 21, 1997.)
  30. 38183.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    Fluid skim milk sold for human consumption must be derived from market milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38183. All fluid skim milk which is sold for human consumption as such shall be derived from market milk. (Enacted by Stats. 1967, Ch. 15.)
  31. 38184.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    Containers of skim milk, nonfat milk, or fat-free milk sold under this section must be plainly and conspicuously labeled with the required product name, whether it is raw or pasteurized, the milk’s grade or class, and the distributor’s name and address.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38184. Every container in which skim milk, nonfat milk, or fat-free milk is sold shall be plainly and conspicuously labeled with all of the following: (a) The words “skim milk,” “nonfat milk,” or “fat-free milk.” (b) The word “raw” or “pasteurized,” as the case may be. (c) The grade or class of the milk. (d) The name and address of the distributor. (Amended by Stats. 1997, Ch. 329, Sec. 9. Effective August 21, 1997.)
  32. 38185.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    Labels required by this article must be readable by the purchaser or consumer. If there is not enough space on a cap, bottle, or container, a clearly identifying part of the distributor’s name may be used instead of the full name.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38185. Every label which is required by this article shall be in letters of a size or boldness as to be legible by the purchaser or consumer. If the available space on any cap, bottle, or container for such labeling is not sufficient for the full name of the distributor, a sufficient portion of the distributor’s name which clearly identifies such distributor may be used in lieu of the entire distributor’s name. (Amended by Stats. 1980, Ch. 134.)
  33. 38186.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. )

    Verify source ↗

    Containers of skim milk, nonfat milk, or fat-free milk must be labeled with the specified milk name in letters of a minimum size, except glass containers.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181 - 38186] ( Heading of Article 2 amended by Stats. 1997, Ch. 329, Sec. 6. ) ## 38186. Every container of skim milk, nonfat milk, or fat-free milk, except a glass container, shall be labeled with the words “skim milk,” “nonfat milk,” or “fat-free milk” in letters not less than one-quarter inch in height and one-eighth inch in width. (Amended by Stats. 1997, Ch. 329, Sec. 10. Effective August 21, 1997.)
  34. 38191.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. )

    Verify source ↗

    Lowfat milk or light milk must meet defined composition standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. ) ## 38191. Lowfat milk or light (lite) milk is a market milk product with added milk solids derived from market milk. Lowfat milk or light milk shall contain not less than 0.9 percent milk fat, not more than 1.1 percent milk fat, and not less than 11 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 12. Effective August 21, 1997.)
  35. 38192.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. )

    Verify source ↗

    Lowfat milk or light (lite) milk must meet the division’s standards and requirements for market milk, unless this article says otherwise.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2.5. Lowfat Milk or Light Milk [38191 - 38192] ( Heading of Article 2.5 amended by Stats. 1997, Ch. 329, Sec. 11. ) ## 38192. Except as otherwise provided in this article, lowfat milk or light (lite) milk shall meet all standards and requirements that are specified in this division for market milk. (Amended by Stats. 1997, Ch. 329, Sec. 13. Effective August 21, 1997.)
  36. 38211.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. )

    Verify source ↗

    Reduced-fat milk is classified as a market milk product and must meet the stated milk fat and milk solids-not-fat minimum and maximum percentages.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. ) ## 38211. Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat. (Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.)
  37. 38213.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. )

    Verify source ↗

    Reduced-fat milk must meet the market-milk standards in this division, unless this article provides otherwise, and must be labeled “reduced-fat milk.”

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Reduced-fat Milk [38211 - 38213] ( Heading of Article 3 amended by Stats. 1997, Ch. 329, Sec. 15. ) ## 38213. Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It shall be labeled “reduced-fat milk.” (Amended by Stats. 1997, Ch. 329, Sec. 17. Effective August 21, 1997.)
  38. 38221.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )

    Verify source ↗

    High nutrient lowfat milk must meet specified milk fat and milk solids levels and include certain vitamins and minerals.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38221. (a) High nutrient lowfat milk is a market milk product with added milk solids derived from market milk. It shall contain not less than 1.0 percent milk fat or more than 1.2 percent milk fat and not less than 13.1 percent of total milk solids. (b) In addition to any other vitamins and minerals which may be added, it shall contain the following vitamins and minerals: vitamin C, niacinamide, pyridoxine hydrochloride, calcium panothenate, magnesium, and zinc. When added, each of the above listed vitamins and minerals shall provide at least 25 percent of the United States Recommended Daily Allowance in an eight ounce serving. (Added by Stats. 1986, Ch. 878, Sec. 1.)
  39. 38222.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )

    Verify source ↗

    High nutrient lowfat milk must meet the market-milk standards and requirements set out in this division, unless this article provides אחרת.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38222. Except as otherwise provided in this article, high nutrient lowfat milk shall meet all standards and requirements which are specified in this division for market milk. (Added by Stats. 1986, Ch. 878, Sec. 1.)
  40. 38224.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. )

    Verify source ↗

    High nutrient lowfat milk must be labeled under the rules for vitamin and mineral addition, and the phrase “multiple vitamins and minerals added” must appear on the principal display panel or panels.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3.5. High Nutrient Lowfat Milk [38221 - 38224] ( Article 3.5 added by Stats. 1986, Ch. 878, Sec. 1. ) ## 38224. High nutrient lowfat milk shall be labeled in accordance with statutes and regulations applicable to vitamin and mineral addition. The phrase “multiple vitamins and minerals added” shall appear with the product on the principal display panel or panels. (Added by Stats. 1986, Ch. 878, Sec. 1.)
  41. 38231.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 4. Evaporated Milk [38231- 38231.] ( Article 4 repealed and added by Stats. 1994, Ch. 95, Sec. 26. )

    Verify source ↗

    Evaporated milk is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 4. Evaporated Milk [38231- 38231.] ( Article 4 repealed and added by Stats. 1994, Ch. 95, Sec. 26. ) ## 38231. Evaporated milk is a food that complies with Section 131.130 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 26. Effective June 6, 1994.)
  42. 38241.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5. Evaporated Cream or Clotted Cream [38241- 38241.] ( Article 5 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines evaporated cream or clotted cream as cream from which a considerable portion of moisture has been evaporated.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5. Evaporated Cream or Clotted Cream [38241- 38241.] ( Article 5 enacted by Stats. 1967, Ch. 15. ) ## 38241. Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated. (Enacted by Stats. 1967, Ch. 15.)
  43. 38251.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )

    Verify source ↗

    This section defines evaporated reduced-fat milk and condensed reduced-fat milk and sets composition and processing standards for them.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38251. Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall contain added vitamins A and D as prescribed in Section 38252. These products shall be homogenized and packaged in hermetically sealed containers and so processed by heat, either before or after sealing, so as to prevent spoilage. (Amended by Stats. 1997, Ch. 329, Sec. 19. Effective August 21, 1997.)
  44. 38252.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )

    Verify source ↗

    Covered food must contain specified amounts of vitamins A and D per fluid ounce.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38252. The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice. (b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice. (Added by Stats. 1981, Ch. 298, Sec. 12.)
  45. 38253.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. )

    Verify source ↗

    This section lists optional ingredients that may be used in evaporated reduced-fat milk or condensed reduced-fat milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251 - 38253] ( Heading of Article 5.5 amended by Stats. 1998, Ch. 232, Sec. 2. ) ## 38253. The following safe and suitable optional ingredients may be used: (a) Carriers for vitamins A and D. (b) Emulsifiers. (c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations). (d) Characterizing flavoring ingredients, with or without coloring as follows: (1) Fruit and fruit juice, including concentrated fruit and fruit juice. (2) Natural and artificial food flavoring. (Added by Stats. 1981, Ch. 298, Sec. 12.)
  46. 38261.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 6. Evaporated Skimmed Milk [38261- 38261.] ( Article 6 repealed and added by Stats. 1994, Ch. 95, Sec. 28. )

    Verify source ↗

    Evaporated skimmed milk is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 6. Evaporated Skimmed Milk [38261- 38261.] ( Article 6 repealed and added by Stats. 1994, Ch. 95, Sec. 28. ) ## 38261. Evaporated skimmed milk is a food that complies with Section 131.132 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 28. Effective June 6, 1994.)
  47. 38361.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 11. Dry Whole Milk [38361- 38361.] ( Article 11 repealed and added by Stats. 1994, Ch. 95, Sec. 30. )

    Verify source ↗

    Dry whole milk is defined as a food that complies with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 11. Dry Whole Milk [38361- 38361.] ( Article 11 repealed and added by Stats. 1994, Ch. 95, Sec. 30. ) ## 38361. Dry whole milk is a food that complies with Section 131.147 of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1994, Ch. 95, Sec. 30. Effective June 6, 1994.)
  48. 38391.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    This section defines “extra grade edible dry whey” as spray-dried sweet, fresh cheese whey that has been pasteurized and has no alkali or other chemical added.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38391. Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added. (Amended by Stats. 1967, Ch. 306.)
  49. 38392.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Extra grade edible dry whey and its reliquefied form must have a clean whey flavor and be free from objectionable nonwhey flavors and odors.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38392. Extra grade edible dry whey and its reliquefied form shall have a clean whey flavor, free from objectional and nonwhey flavors and odors. (Enacted by Stats. 1967, Ch. 15.)
  50. 38393.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Extra grade edible dry whey must meet specified limits for bacteria, milk fat, moisture, and titratable acidity.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38393. Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity. (Enacted by Stats. 1967, Ch. 15.)
  51. 38394.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Extra grade edible dry whey must meet three quality limits for ash alkalinity, scorched particle content, and solubility index.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38394. The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml. (Enacted by Stats. 1967, Ch. 15.)
  52. 38395.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Extra grade edible dry whey must meet a stated quality standard for color, lumps, and scorch marks.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38395. Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles. (Enacted by Stats. 1967, Ch. 15.)
  53. 38396.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Each container of extra grade edible dry whey must be labeled with the product’s full name and the word “pasteurized” when filled.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38396. Each container of extra grade edible dry whey shall be labeled with the full name of the product and with the word “pasteurized” when filled. (Added by Stats. 1967, Ch. 306.)
  54. 38397.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Buttermilk for drying must meet specific ingredient, temperature, preservative, and labeling requirements.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38397. Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahrenheit or lower until processed. No neutralizing agent or chemical preservative may be added. The product shall be labeled “Extra Grade Dry Buttermilk.” (Added by Stats. 1969, Ch. 537.)
  55. 38398.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Modified dry whey is defined as a food made from fresh, pasteurized cheese whey using various processes and procedures under conditions set by the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38398. Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director. (Added by Stats. 1980, Ch. 790.)
  56. 38399.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Safe and suitable substances may be used when processing whey to make modified whey products.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38399. Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products. (Added by Stats. 1980, Ch. 790.)
  57. 38400.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Modified dry whey must meet two maximum bacterial count limits, and other chemical, physical, and bacteriological standards must stay within federal requirements.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38400. The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed, requirements established under the Federal Food, Drug, and Cosmetic Act. (Added by Stats. 1980, Ch. 790.)
  58. 38401.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. )

    Verify source ↗

    Each container of modified dry whey must be labeled “Modified Dry Whey,” and the label must include a written director-approved descriptive term for the modification and a compositional analysis of the finished product.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391 - 38401] ( Heading of Article 12 amended by Stats. 1980, Ch. 790. ) ## 38401. Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey. (Added by Stats. 1980, Ch. 790.)
  59. 38421.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 13. Nonfat Dry Milk [38421- 38421.] ( Article 13 repealed and added by Stats. 1994, Ch. 95, Sec. 32. )

    Verify source ↗

    Nonfat dry milk must comply with a federal regulation, and Grade A nonfat dry milk has limits on bacteria and coliform counts.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 13. Nonfat Dry Milk [38421- 38421.] ( Article 13 repealed and added by Stats. 1994, Ch. 95, Sec. 32. ) ## 38421. Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture. (Amended by Stats. 2007, Ch. 339, Sec. 12. Effective January 1, 2008.)
  60. 38451.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk drink mix must meet minimum milk-solids and butterfat levels and may contain only a limited amount of edible stabilizer.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38451. Milk drink mix is a market milk product. It shall contain not less than 12 percent total milk solids, not less than 4 percent butterfat, and not more than one-half of 1 percent of pure and harmless edible stabilizer. (Enacted by Stats. 1967, Ch. 15.)
  61. 38452.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk drink mix may not contain milk or milk products, except market milk and milk products derived from market milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38452. Milk drink mix shall contain no milk or milk products except market milk and milk products which are derived from market milk. (Enacted by Stats. 1967, Ch. 15.)
  62. 38453.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk drink mix may contain sweetening, harmless flavoring, and coloring.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38453. Milk drink mix may contain sweetening and harmless flavoring and coloring. (Enacted by Stats. 1967, Ch. 15.)
  63. 38454.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk drink mix must be pasteurized and must not contain more than 75,000 bacteria per gram.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38454. Milk drink mix shall be pasteurized and shall contain not more than 75,000 bacteria per gram. (Amended by Stats. 1967, Ch. 306.)
  64. 38455.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    A milk drink mix manufacturer must provide the department, on request, with the names and delivery locations of all persons who receive milk drink mix from that manufacturer.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 14. Milk Drink Mix [38451 - 38455] ( Article 14 enacted by Stats. 1967, Ch. 15. ) ## 38455. Each manufacturer of milk drink mix shall, upon request of the department, submit the names and delivery locations of all persons that receive milk drink mix from such manufacturer. (Enacted by Stats. 1967, Ch. 15.)
  65. 38511.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “milk drink” and sets its composition limits.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. ) ## 38511. Milk drink is the product which is made from milk drink mix or UHT milk drink mix and which contains not less than 3.5 percent of milk fat nor more than 75,000 bacteria per gram. (Amended by Stats. 1987, Ch. 646, Sec. 13. Effective September 15, 1987.)
  66. 38512.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Milk products other than market milk, market skim milk, or market cream must not be combined with or added to milk drink mix or UHT milk drink mix in the freezing device when making milk drinks.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 16. Milk Drink [38511 - 38512] ( Article 16 enacted by Stats. 1967, Ch. 15. ) ## 38512. No milk or milk products, except market milk, market skim milk, or market cream, shall be combined with, or added to, milk drink mix or UHT milk drink mix in the freezing device in the making of milk drinks. (Amended by Stats. 1987, Ch. 646, Sec. 14. Effective September 15, 1987.)
  67. 38522.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. )

    Verify source ↗

    This section defines certain milk products with added lactobacillus acidophilus culture.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. ) ## 38522. Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 °F, and afterwards inoculated with a pure culture of lactobacillus acidophilus. (Amended by Stats. 1997, Ch. 329, Sec. 20. Effective August 21, 1997.)
  68. 38523.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. )

    Verify source ↗

    The manufacture, labeling, and sale of specified acidophilus milk products must follow regulations adopted by the secretary after a duly called hearing.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522 - 38523] ( Heading of Article 17 amended by Stats. 1998, Ch. 232, Sec. 3. ) ## 38523. The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing. (Amended by Stats. 1997, Ch. 329, Sec. 21. Effective August 21, 1997.)
  69. 38531.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 18. Modified Milk [38531- 38531.] ( Article 18 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Modified milk means certain milk products that are altered to meet special nutritional requirements and contain no fat or oil except milk fat.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 18. Modified Milk [38531- 38531.] ( Article 18 enacted by Stats. 1967, Ch. 15. ) ## 38531. Modified milk is market milk, evaporated milk, or powdered milk which has been altered in composition to conform to special nutritional requirements and which contains no fat or oil except milk fat. (Enacted by Stats. 1967, Ch. 15.)
  70. 38541.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. )

    Verify source ↗

    Cultured milks are foods that comply with a specified federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. ) ## 38541. Cultured milks are foods that comply with Section 131.112 of Title 21 of the Code of Federal Regulations. (Amended by Stats. 1997, Ch. 329, Sec. 22. Effective August 21, 1997.)
  71. 38542.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. )

    Verify source ↗

    Buttermilk sold in a container must be labeled with specified information.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 19. Cultured Milks [38541 - 38542] ( Heading of Article 19 amended by Stats. 1994, Ch. 95, Sec. 34.5. ) ## 38542. Every container in which buttermilk is sold shall be labeled with a label containing all of the following information: (a) The name and address of the distributor. (b) The factory license number of the manufacturer, if the manufacturer is not the distributor. (c) A statement that the product is pasteurized, if pasteurized. (d) A statement that the product is cultured. (e) A list of ingredients added, such as salt, stabilizers, and flavoring. (f) If the principal label uses descriptive modifying terms, such terms shall not be false or misleading. (Repealed and added by Stats. 1973, Ch. 347.)
  72. 38601.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Defines pasteurized concentrated milk and sets minimum fat, minimum milk solids-not-fat, and maximum bacteria standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. ) ## 38601. Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining concentrated skim milk derived from market milk with market cream. It shall contain not less than 9.9 percent of milk fat and not less than 24 percent of milk solids not fat. It shall otherwise meet and be subject to all the requirements and standards for market milk, except as follows: (a) It may be pasteurized before concentration but shall be pasteurized after concentration. (b) It shall contain not more than 20,000 bacteria per gram. (Enacted by Stats. 1967, Ch. 15.)
  73. 38602.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Pasteurized concentrated milk must be packaged in containers that are not hermetically sealed.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 21. Pasteurized Concentrated Milk [38601 - 38602] ( Article 21 enacted by Stats. 1967, Ch. 15. ) ## 38602. Pasteurized concentrated milk shall be packaged in containers other than hermetically sealed containers. (Enacted by Stats. 1967, Ch. 15.)
  74. 38631.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “concentrated skim milk” as skim milk made from market milk by removing some water with heat until it becomes semiliquid.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38631. Concentrated skim milk is skim milk which is derived from market milk that has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat. (Enacted by Stats. 1967, Ch. 15.)
  75. 38632.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Concentrated skim milk must contain at least 24% milk solids not fat.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38632. Concentrated skim milk shall contain not less than 24 percent of milk solids not fat. (Enacted by Stats. 1967, Ch. 15.)
  76. 38633.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    A manufacturer may label concentrated skim milk as grade A if it is made entirely from grade A milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 22. Concentrated Skim Milk [38631 - 38633] ( Article 22 enacted by Stats. 1967, Ch. 15. ) ## 38633. When concentrated skim milk is made entirely from grade A milk, its manufacturer may label it grade A. (Added by Stats. 1968, Ch. 954.)
  77. 38651.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )

    Verify source ↗

    Flavored milk is defined as market milk with added stabilizer, sugar, syrup, or flavor from wholesome ingredients, and it must be labeled with the product name.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38651. Flavored milk is market milk to which has been added a stabilizer, sugar, syrup, or flavor made from wholesome ingredients. Flavored milk may be sold as flavored milk, flavored reduced-fat milk, flavored lowfat or light (lite) milk, flavored high nutrient lowfat milk, and flavored nonfat skim or fat-free milk. Flavored milk shall be labeled with the name of the product. The principal flavor may be substituted for the word “flavored” in the name of the product as, for example, “chocolate nonfat milk” in substitution for “flavored nonfat milk.” Flavored milk shall be so colored or contain ingredients that cause it to differ distinctly from milk in appearance and other characteristics. (Amended by Stats. 1997, Ch. 329, Sec. 23. Effective August 21, 1997.)
  78. 38652.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )

    Verify source ↗

    Flavored milk must meet the milk standards in this division and contain at least 3.25% milk fat; flavored milk made from goat milk does not have to be homogenized and must contain at least 2.8% fat.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38652. (a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat. (b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat. (Amended by Stats. 1989, Ch. 512, Sec. 3.)
  79. 38653.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )

    Verify source ↗

    Flavored lowfat milk must not exceed 1.2% milk fat, and flavored reduced-fat milk must not exceed 2.1% milk fat.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38653. Flavored lowfat milk shall contain not more than 1.2 percent milk fat. Flavored reduced-fat milk shall contain not more than 2.1 percent milk fat, and shall otherwise meet all standards and requirements that are specified in this division for lowfat or reduced-fat milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 24. Effective August 21, 1997.)
  80. 38654.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )

    Verify source ↗

    Flavored nonfat skim or fat-free milk must have no more than 0.2% milk fat and must meet the other applicable skim-milk standards and section 38651 requirements.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38654. Flavored nonfat skim or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat, and shall otherwise meet all standards and requirements that are specified in this division for skim milk, nonfat milk or fat-free milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 25. Effective August 21, 1997.)
  81. 38655.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. )

    Verify source ↗

    Flavored high nutrient lowfat milk must not contain more than 1.2% milk fat and must meet the other standards and requirements listed in this division and Section 38651.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 23. Flavored Milk [38651 - 38655] ( Heading of Article 23 amended by Stats. 1989, Ch. 1049, Sec. 2. ) ## 38655. Flavored high nutrient lowfat milk shall contain not more than 1.2 percent milk fat, and shall otherwise meet all standards and requirements which are specified in this division for high nutrient lowfat milk, and which are specified in Section 38651. (Amended by Stats. 1997, Ch. 329, Sec. 26. Effective August 21, 1997.)
  82. 38671.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 25. Sour Cream [38671- 38671.] ( Article 25 repealed and added by Stats. 1994, Ch. 95, Sec. 35. )

    Verify source ↗

    Sour cream must comply with the cited federal standard and may contain no more than 10 coliform bacteria per gram.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 25. Sour Cream [38671- 38671.] ( Article 25 repealed and added by Stats. 1994, Ch. 95, Sec. 35. ) ## 38671. Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram. (Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.)
  83. 38701.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Sour cream dressing must meet specific composition standards: it must be made from pasteurized market cream with added milk solids and lactic acid producing organisms, and it must contain at least 16% milk fat and 24% total milk solids.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38701. Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain, or two or more strains, of lactic acid producing organisms has been added to give it a distinct lactic acid flavor. It shall contain not less than 16 percent of milk fat and not less than 24 percent of total milk solids. It may contain salt and harmless edible stabilizers, emulsifiers, and coagulating enzymes as specified in Title 21 of the Code of Federal Regulations. (Amended by Stats. 1991, Ch. 840, Sec. 3.)
  84. 38702.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Sour cream dressing must be labeled as “sour cream dressing” and include the distributor’s name and address.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38702. Sour cream dressing shall be labeled with the term “sour cream dressing” and with the name and address of the distributor. (Enacted by Stats. 1967, Ch. 15.)
  85. 38703.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Sour cream dressing sold to consumers must be in containers of at least 1/2-gallon or 4-pound capacity.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 26. Sour Cream Dressing [38701 - 38703] ( Article 26 enacted by Stats. 1967, Ch. 15. ) ## 38703. At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity. (Amended by Stats. 1984, Ch. 641, Sec. 5.)
  86. 38731.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. )

    Verify source ↗

    Yogurt must meet a federal regulatory definition and stay within microbiological limits for coliform bacteria, molds, yeasts, and other fungi.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. ) ## 38731. Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi. (Amended by Stats. 2007, Ch. 339, Sec. 14. Effective January 1, 2008.)
  87. 38732.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. )

    Verify source ↗

    Whipped topping made from nonfat yogurt must meet listed composition and handling standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 27. Yogurt [38731 - 38732] ( Article 27 repealed and added by Stats. 1994, Ch. 95, Sec. 37. ) ## 38732. Whipped topping made from nonfat yogurt shall comply with the following standards: (a) The product shall contain not less than 25 percent nonfat yogurt by weight. (b) The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources. (c) The product shall be sold in the frozen state and thawed prior to use. It shall weigh not less than two pounds per gallon. (d) The product may contain nutritive carbohydrate sweeteners and may be characterized by the addition of flavoring ingredients. (e) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations. (f) The product may contain fruit juices, harmless flavoring, and harmless coloring. (g) The product shall be pasteurized. (Repealed and added by Stats. 1994, Ch. 95, Sec. 37. Effective June 6, 1994.)
  88. 38761.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )

    Verify source ↗

    This section classifies certain cream products as market cream products and sets bacteria limits for them.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38761. For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram. (Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
  89. 38762.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )

    Verify source ↗

    Light cream, coffee cream, or table cream is treated as a food if it complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38762. Light cream, coffee cream, or table cream is a food that complies with Section 131.155 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
  90. 38763.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )

    Verify source ↗

    Light whipping cream and whipping cream must comply with the referenced federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38763. Light whipping cream or whipping cream is a food that complies with Section 131.157 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
  91. 38764.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )

    Verify source ↗

    Heavy cream and heavy whipping cream are defined as foods that comply with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38764. Heavy cream or heavy whipping cream is a food that complies with Section 131.150 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
  92. 38765.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. )

    Verify source ↗

    Whipped cream qualifies under this section only if it complies with 21 CFR Section 131.25.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761 - 38765] ( Article 29 repealed and added by Stats. 2007, Ch. 339, Sec. 16. ) ## 38765. Whipped cream is a food that complies with Section 131.25 of Title 21 of the Code of Federal Regulations. (Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
  93. 38791.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 31. Eggnog [38791- 38791.] ( Article 31 repealed and added by Stats. 1994, Ch. 95, Sec. 42. )

    Verify source ↗

    Eggnog must meet a federal food standard and stay within the specified bacteria limits.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 31. Eggnog [38791- 38791.] ( Article 31 repealed and added by Stats. 1994, Ch. 95, Sec. 42. ) ## 38791. Eggnog is a food that complies with Section 131.170 of Title 21 of the Code of Federal Regulations. Eggnog shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram. (Amended by Stats. 2007, Ch. 339, Sec. 17. Effective January 1, 2008.)
  94. 38861.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 35. Milk Products Made by Acidified Processes [38861- 38861.] ( Article 35 repealed and added by Stats. 1994, Ch. 95, Sec. 46. )

    Verify source ↗

    Acidified milk products are foods that comply with specified federal regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 35. Milk Products Made by Acidified Processes [38861- 38861.] ( Article 35 repealed and added by Stats. 1994, Ch. 95, Sec. 46. ) ## 38861. Acidified milk products are foods that comply with Section 131.111 or 131.162 of Title 21 of the Code of Federal Regulations. (Amended by Stats. 1997, Ch. 329, Sec. 30. Effective August 21, 1997.)
  95. 38871.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    Certain fermented market milk products may be sold as kefir, and they must meet specified content and bacteria limits.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38871. Market milk or market milk combined with nonfat milk from market milk, with or without added market milk solids, flavoring, or seasoning, which is certified raw milk or has been pasteurized and afterwards fermented by Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus caucasicus may be sold as kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, or such names as may be characteristic for the product and approved by the secretary. The product may contain harmless edible stabilizers not to exceed six-tenths of 1 percent. It shall contain no more than 10 coliform bacteria per gram and shall be free of molds, yeasts, and other fungi, and other objectionable bacteria that may impair the quality of the product. (Amended by Stats. 1997, Ch. 329, Sec. 31. Effective August 21, 1997.)
  96. 38872.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    Kefir products must meet specific milk-fat percentages, with different limits for regular, reduced-fat, lowfat, nonfat/skim/fat-free, and goat milk kefir.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38872. Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Kefir made from goat milk shall contain not less than 2.8 percent of milk fat. (Amended by Stats. 1997, Ch. 329, Sec. 32. Effective August 21, 1997.)
  97. 38873.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    Kefir sold for sale must be labeled on the principal panel with specified product and business information, and certain products must use specific name wording.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38873. When offered for sale, kefir, reduced-fat kefir, lowfat or light (lite) kefir, and nonfat, skim, or fat-free kefir shall be labeled, on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor, and a statement whether it is made from pasteurized milk or certified raw milk. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Kefir shall be labeled “Kefir a Cultured Milk.” Reduced-fat kefir shall be labeled “Reduced-fat Kefir a Cultured Milk.” Lowfat or light (lite) kefir shall be labeled “Lowfat Kefir a Cultured Milk” or “Light (Lite) Kefir a Cultured Milk.” Nonfat, skim, or fat-free kefir shall be labeled “Nonfat Kefir a Cultured Milk,” “Skim Kefir a Cultured Milk,” or “Fat-free Kefir a Cultured Milk.” (Amended by Stats. 1997, Ch. 329, Sec. 33. Effective August 21, 1997.)
  98. 38874.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    Kefir and related low-fat or nonfat kefir products must be made from market milk, and they may be labeled with certain certification grades.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 36. Kefir Milk—A Cultured Milk [38871 - 38874] ( Article 36 added by Stats. 1975, Ch. 524. ) ## 38874. Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.” (Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)
  99. 38875.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    Fruit kefir must meet specified fruit and milk-fat content standards, and harmless coloring may be added.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. ) ## 38875. Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by weight of clean, mature, sound fruit or its equivalent in other forms. The milk fat content of fruit kefir shall be not less than 2.8 percent. Lowfat or light (lite) fruit kefir shall contain not more than 1.2 percent milk fat. Reduced-fat kefir shall contain not more than 2 percent of milk fat. Nonfat, skim, or fat-free fruit kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Harmless coloring may be added to fruit kefir. The milk fat content of fruit kefir made from goat milk shall not be less than 2.0 percent. (Amended by Stats. 1998, Ch. 232, Sec. 4. Effective August 4, 1998.)
  100. 38876.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. )

    Verify source ↗

    When fruit is added to certain kefirs, the fruit name must appear on the carton or container label immediately before the product name, and certain label words must come before the fruit name.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 37. Fruit Kefir—A Cultured Milk [38875 - 38876] ( Article 37 added by Stats. 1975, Ch. 524. ) ## 38876. When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall appear on a panel of the carton or container immediately preceding the name of the product. The words “Certified Raw,” “Certified Pasteurized,” or “Grade A” when used in the label of the product, shall precede the name of the fruit. Fruit kefir in its composition and labeling shall otherwise comply with all the requirements of Article 36 (commencing with Section 38871). (Amended by Stats. 1997, Ch. 329, Sec. 36. Effective August 21, 1997.)
  101. 38881.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881- 38881.] ( Heading of Article 38 amended by Stats. 1998, Ch. 232, Sec. 5. )

    Verify source ↗

    This section defines which milk products count as lactose reduced milk and related light or nonfat versions.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881- 38881.] ( Heading of Article 38 amended by Stats. 1998, Ch. 232, Sec. 5. ) ## 38881. Lactose reduced milk, reduced-fat lactose reduced milk, lactose reduced lowfat or light (lite) milk, and lactose reduced nonfat, skim, or fat-free milk are market milk products resulting from the treatment of milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk by the addition of safe and suitable enzymes to convert sufficient amounts of the lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the lactose in milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk. (Amended by Stats. 1997, Ch. 329, Sec. 37. Effective August 21, 1997.)
  102. 38885.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )

    Verify source ↗

    Certain pasteurized and fermented nonfat market milk products may be sold as fromage frais or soft fresh cheese, and they must not exceed 10 coliform bacteria per gram.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38885. Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis, streptococcus cremoris, streptococcus diacethylactis, or leuconostoc sp., and rennet with or without pasteurized market cream, flavoring, or seasoning may be sold as fromage frais or soft fresh cheese. These products may contain nutritive carbohydrate sweeteners. They shall contain no more than 10 coliform bacteria per gram. (Amended by Stats. 1997, Ch. 329, Sec. 38. Effective August 21, 1997.)
  103. 38886.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )

    Verify source ↗

    Fromage frais or soft fresh cheese must meet two composition standards: at least 70% of the lactose in the original milk solids must be removed through the whey, and dry matter content must not exceed 24.5% before bulky flavors are added.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38886. Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors. (Added by Stats. 1986, Ch. 800, Sec. 8. Effective September 15, 1986.)
  104. 38887.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )

    Verify source ↗

    Fromage frais or soft fresh cheese must contain at least 3.5% milk fat, or at least 2.8% if made from goat milk, when no bulky flavors are added.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38887. Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat. (Amended by Stats. 1997, Ch. 329, Sec. 39. Effective August 21, 1997.)
  105. 38888.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. )

    Verify source ↗

    Fromage frais or soft fresh cheese sold for sale must be labeled on the container with the product name and the manufacturer’s or distributor’s name and address; if the distributor’s details are used, the manufacturer’s factory license number must also appear.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885 - 38888] ( Heading of Article 39 amended by Stats. 1998, Ch. 232, Sec. 6. ) ## 38888. When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Fromage frais or soft fresh cheese shall be labeled as “fromage frais” or “soft fresh cheese.” (Amended by Stats. 1997, Ch. 329, Sec. 40. Effective August 21, 1997.)
  106. 38891.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. )

    Verify source ↗

    This section defines bulky flavored fromage frais or bulky flavored soft fresh cheese as fromage frais or soft fresh cheese containing fruit or other bulky flavoring ingredients.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. ) ## 38891. Bulky flavored fromage frais or bulky flavored soft fresh cheese is fromage frais or soft fresh cheese that contains clean, mature, sound fruit or its equivalent in other forms, or other bulky flavoring ingredients. (Amended by Stats. 1997, Ch. 329, Sec. 41. Effective August 21, 1997.)
  107. 38892.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. )

    Verify source ↗

    If bulky flavor is added to fromage frais or soft fresh cheese, the flavor name must appear with the product name on the main label panel.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891 - 38892] ( Article 40 repealed and added by Stats. 1988, Ch. 160, Sec. 47. ) ## 38892. When bulky flavor is added to fromage frais or soft fresh cheese, the name of the bulky flavor shall accompany the name of the product on the principal panel or panels of the label. Bulky flavored fromage frais or bulky flavored soft fresh cheese in its composition and labeling shall otherwise comply with all the requirements of Article 39 (commencing with Section 38885). (Amended by Stats. 1997, Ch. 329, Sec. 42. Effective August 21, 1997.)
  108. 38895.1.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. )

    Verify source ↗

    Approved safe and suitable enzymes may be added to dairy products to convert lactose to glucose or galactose, and any added enzyme must be listed in the ingredient list.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. ) ## 38895.1. Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product. (Added by Stats. 1986, Ch. 610, Sec. 6.)
  109. 38895.2.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. )

    Verify source ↗

    “Lactose reduced” may be used in a product’s name if enough lactose has been converted to glucose or galactose so that the remaining lactose is under 30% of the original amount.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 5. Miscellaneous Dairy Products [38151 - 38895.2] ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 41. Lactose Reduced Dairy Products [38895.1 - 38895.2] ( Article 41 added by Stats. 1986, Ch. 610, Sec. 6. ) ## 38895.2. “Lactose reduced” may be included in the nomenclature of the product if there has been conversion of sufficient amounts of lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the original lactose of the dairy product. Lactose reduced dairy products shall meet all other compositional standards for the products except that the minimum solids-not-fat content for reduced-fat, lowfat, or light (lite) milk, and flavored reduced-fat, lowfat, or light (lite) milk, labeled as “lactose reduced” shall be 8.7 percent. (Amended by Stats. 1997, Ch. 329, Sec. 43. Effective August 21, 1997.)
  110. 38901.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The production and distribution of products resembling milk products are declared a business affected with a public interest.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38901. The production and distribution of products resembling milk products, is hereby declared to be a business affected with a public interest. The provisions of this chapter are enacted in the exercise of the police powers of this state for the purpose of protecting the health, safety, and welfare of the people of this state. (Repealed and added by Stats. 1968, Ch. 1250.)
  111. 38902.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The Legislature finds that some foods resemble milk products and can confuse consumers, and it states that regulations should be adopted for their labeling, identification, and sanitary production.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38902. The Legislature further finds and declares all of the following: (a) There is an increasing advent into the marketplace of food products which in appearance, taste and other physical characteristics resemble milk products, which are frequently mistaken by consumers for milk and milk products, which are used for the same or similar purposes as milk and milk products, which are frequently manufactured, transported and sold in the same places as milk and milk products, which are frequently packaged in the same types, sizes and shapes of containers as milk and milk products, which are suitable media for the growth and multiplication of micro-organisms; but which food products contain fats and oils other than milk fat in combination with milk products or contain no milk products. (b) It is necessary in order to prevent and avoid false, misleading and deceptive marketing of such products resembling milk products, and in order to prevent deception and confusion among consumers, and in order to protect public health, that this chapter be enacted, and that the director from time to time promulgate regulations governing the labeling, identification and sanitary production of all such products. (Repealed and added by Stats. 1968, Ch. 1250.)
  112. 38903.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

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    This chapter does not apply to certain listed products, including margarine and some dairy spreads, specific infant food compounds, imitation ice cream and ice milk covered elsewhere, and sterilized, hermetically sealed milk-resembling products.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903. This chapter does not apply to: (a) Margarine, dairy spread, or spread subject to Chapter 8 (commencing with Section 39351). (b) A distinctive proprietary food compound which complies with all of the following requirements: (1) Not readily mistaken in taste for milk, or for evaporated, skim, condensed, or dried milk. (2) Prepared and designed for feeding infants and young children. (3) Sold exclusively by druggists, orphanages, child welfare associations, hospitals, and similar institutions or for shipment outside of this state. (c) Imitation ice cream and ice milk subject to Chapter 7 (commencing with Section 39151). (d) Any product resembling a milk product which resembling product is subjected to a temperature high enough to sterilize the product and is packaged in an hermetically sealed container. (Amended by Stats. 1985, Ch. 512, Sec. 5.)
  113. 38903.5.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Imitation cheese or substitute for cheese is subject to this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903.5. Imitation cheese or substitute for cheese are subject to the provisions of this chapter. (Added by Stats. 1973, Ch. 341.)
  114. 38903.6.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Nondairy frozen dessert must follow the rules in this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38903.6. Nondairy frozen dessert is subject to the provisions of this chapter. (Added by Stats. 1979, Ch. 440.)
  115. 38904.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

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    State-assisted charitable and penal institutions generally may not use products resembling milk products, but the Department of General Services may buy them for state institutions in a specified shortage situation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38904. Except as provided in this section, no products resembling milk products shall be used in any of the charitable or penal institutions that receive assistance from the state. If the state is informed in writing that government holdings of milk or milk products cannot be purchased or acquired by the state, the Department of General Services may purchase for use in state institutions such products if requested to do so by the director of the department which has control of any state institutions for which such product is intended. (Added by Stats. 1968, Ch. 1250.)
  116. 38905.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A restaurant or other place serving food to the public on the premises must not misrepresent products resembling milk products as milk products.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38905. It is unlawful for a restaurant or any other place where food is served to the public for consumption on the premises to misrepresent products resembling milk products as milk products. (Repealed and added by Stats. 1982, Ch. 787, Sec. 4.2.)
  117. 38906.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    If this chapter and the Health and Safety Code both apply to the same person and subject matter, this chapter prevails.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38906. If a provision of this chapter and a provision of the Health and Safety Code are applicable to the same person and subject matter, the provisions of this chapter shall prevail. (Added by Stats. 1968, Ch. 1250.)
  118. 38907.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    If part of this chapter is found unconstitutional or unenforceable, the rest of the chapter stays valid.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38907. If any article, section, subdivision, sentence or clause of any provision of this chapter is for any reason adjudged unconstitutional or unenforceable, such decision does not affect the validity of the remaining provisions of this chapter. The Legislature hereby declares that it would have enacted all provisions of this chapter irrespective of the fact that one or more of such provisions is adjudged unconstitutional or unenforceable. (Added by Stats. 1968, Ch. 1250.)
  119. 38908.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. )

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    This section says the chapter should not be read to require changes to normal manufacturing, distribution, or sales methods for products resembling milk products, unless those methods specifically violate the chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 1. General Provisions [38901 - 38908] ( Article 1 added by Stats. 1968, Ch. 1250. ) ## 38908. The provisions of this chapter shall not be construed as necessitating any alterations or deviations in the normal and traditional methods of manufacturing, distributing, and selling products resembling milk products, except insofar as such methods specifically violate provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
  120. 38911.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The definitions in this article control how this chapter is read, unless the context requires otherwise.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38911. Unless the context otherwise requires, the definitions in this article govern the construction of this chapter. (Added by Stats. 1968, Ch. 1250.)
  121. 38912.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    This section defines “products resembling milk products” as certain human food products that look, taste, smell, feel, or color like milk products and could be mistaken for or used as substitutes for them, except those referred to in Section 38903.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38912. “Products resembling milk products” means any food product for human consumption, except those referred to in Section 38903, which has the appearance, taste, smell, texture or color of a milk product and which, taken as a whole, bears resemblance to a milk product, could be mistaken for a milk product, or could be used as a substitute for a milk product. (Amended by Stats. 1982, Ch. 787, Sec. 5.)
  122. 38914.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )

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    This section defines “imitation milk product” and says it may also be called a “filled product” or another name set by the director by regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38914. “Imitation milk product” means a product resembling a milk product which contains oils, fats, or other ingredients, other than milk or milk products, in combination with milk or milk products. An imitation milk product may be referred to as a “filled product,” or by such other name or names as may be established from time to time by the director by regulation. (Amended by Stats. 1982, Ch. 787, Sec. 7.)
  123. 38915.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A “nondairy product” is a product that resembles a milk product and contains no milk or milk solids.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 2. Definitions [38911 - 38915] ( Article 2 added by Stats. 1968, Ch. 1250. ) ## 38915. “Nondairy product” means a product resembling a milk product, but which nondairy product contains no milk or milk solids. (Added by Stats. 1968, Ch. 1250.)
  124. 38924.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )

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    The director must adopt regulations for the healthfulness and purity of products resembling milk products.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38924. The director shall adopt regulations providing for the healthfulness and standard of purity of products resembling milk products. The regulations shall be those reasonably necessary to ensure that the products are safe for human consumption under the circumstances under which they are likely to be offered for sale and consumed. The standards of purity, including bacterial standards, shall not be less than those of the milk products imitated or substituted. (Amended by Stats. 1982, Ch. 787, Sec. 12.)
  125. 38925.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    If an imitation milk product must use market milk or a market-milk derivative/component, then any fluid milk, fluid skim milk, fluid cream, milk fat, or milk solids used in that imitation product must be market milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38925. When the use of market milk or any derivative or component of market milk is required in any milk product, any fluid milk, fluid skim milk, fluid cream, milk fat or milk solids used in an imitation milk product imitating the milk product shall be market milk. (Amended by Stats. 1982, Ch. 787, Sec. 13.)
  126. 38926.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )

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    Nondairy frozen dessert must meet specified composition and microbiological standards.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38926. Nondairy frozen dessert shall comply with the following standards: (a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat. (b) The product shall contain 1.3 pounds of food solids per gallon at the time of sale to the consumer. (c) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations. (d) The product may contain nutritive carbohydrate sweeteners. (e) The product may contain fruit or fruit juices, nut meats, harmless flavoring, and harmless coloring. (f) The product shall not contain more than 75,000 bacteria or 10 coliform bacteria per gram. (Amended by Stats. 1991, Ch. 840, Sec. 7.)
  127. 38926.5.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Nondairy frozen dessert mix must meet the requirements for nondairy frozen dessert and must be pasteurized or treated with an equally effective process approved to the director’s satisfaction.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 3. Standards [38924 - 38926.5] ( Article 3 added by Stats. 1968, Ch. 1250. ) ## 38926.5. Nondairy frozen dessert mix is a product in a final, dry, or concentrated form used in the manufacture of nondairy frozen dessert. It shall comply with all the requirements of nondairy frozen dessert. It shall have been pasteurized or otherwise subjected to a process that has been proven, to the satisfaction of the director, to be equally effective. (Added by Stats. 1979, Ch. 440.)
  128. 38931.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    It is unlawful to manufacture products resembling milk products unless a current-year license is issued for each separate plant or place used for that business.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38931. It is unlawful to engage in the manufacture of products resembling milk products, unless a license for the then current calendar year for each separate plant or place used for such business is issued by the director pursuant to this article. (Repealed and added by Stats. 1968, Ch. 1250.)
  129. 38932.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    License applications must be made in the form prescribed by the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38932. Applications for a license shall be in the form which shall be prescribed by the director. (Repealed and added by Stats. 1968, Ch. 1250.)
  130. 38933.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A plant license application must include a $100 fee, and the fee is prorated monthly for licensees that start operations after the first quarter of the year.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38933. The application shall be accompanied by a fee of one hundred dollars ($100). The fee shall be prorated on a monthly basis for any licensee that commences operations after the first quarter in any calendar year whether or not such plant was licensed during the preceding calendar year. (Amended by Stats. 1969, Ch. 634.)
  131. 38934.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director must issue a license to each applicant who meets this chapter’s requirements, and the license lets the applicant manufacture, sell, or distribute products resembling milk products during the current calendar year unless the license is revoked or suspended sooner.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38934. The director shall issue to each applicant that satisfies the requirements of this chapter a license which entitles the applicant to manufacture, sell, or distribute products resembling milk products for the then current calendar year for which the license is issued, unless the license is sooner revoked or suspended. (Added by Stats. 1968, Ch. 1250.)
  132. 38935.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A plant license expires at the end of each calendar year, but stays in force through January of the next year if needed for renewal by the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38935. The license shall expire at the end of each calendar year, but shall remain in force during the month of January of the next succeeding year or such part of the month as may be necessary for the renewal of the license by the director. (Added by Stats. 1968, Ch. 1250.)
  133. 38936.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A person must not sell, give away, deliver, buy, or receive a product resembling milk products if it was made in an insanitary plant or handled by an insanitary carrier, store, or depot.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38936. It is unlawful for any person to sell, give away, deliver, or to knowingly purchase or receive any product resembling milk products which has been produced in a plant that is in an insanitary condition, or that is handled by any carrier or any store or depot that is in an insanitary condition. (Added by Stats. 1968. Ch. 1250.)
  134. 38937.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A license may be revoked or suspended if products resembling milk products are manufactured under unhealthful or insanitary conditions, or in violation of Sections 38924 or 38925.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 4. Plant Licensing [38931 - 38937] ( Article 4 added by Stats. 1968, Ch. 1250. ) ## 38937. Grounds for revocation or suspension of such license shall be the manufacture of products resembling milk products under unhealthful or insanitary conditions or which violate the provisions of Section 38924 or 38925. (Added by Stats. 1968, Ch. 1250.)
  135. 38941.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    Manufacturers of products resembling milk products must register those products with the department.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38941. Any person engaged in the manufacture of products resembling milk products, shall register the products with the department as provided by this article. (Added by Stats. 1968, Ch. 1250.)
  136. 38942.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    An application for a registered product must use the form prescribed by the department and include the product’s ingredients and proposed label or labels. The director must grant the application if the product will comply, or has complied, with this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38942. Application for a registered product shall be in the form which shall be prescribed by the department and shall include the ingredients of the product, and the proposed label or labels for the product. The director shall grant such application if he determines that the product will comply or has complied with the provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
  137. 38943.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    An application must be accompanied by a $25 fee, and the information required by Section 38942 must be kept current and updated whenever it changes.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38943. The application shall be accompanied by a fee of twenty-five dollars ($25). The information required by Section 38942 shall be kept current and amended whenever any change is made. (Amended by Stats. 1982, Ch. 787, Sec. 14.)
  138. 38943.5.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    Approved registrations expire at the end of the second year after approval, and they may be renewed for two years if the renewal fee of $10 is paid.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38943.5. Each registration which has been approved expires on December 31st of the second year after it was approved and may be renewed for two years by payment of a renewal fee of ten dollars ($10). The renewal shall be made on forms which are supplied by the director. (Added by Stats. 1982, Ch. 787, Sec. 15.)
  139. 38944.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    Products resembling milk products cannot be sold unless they have an active registration on file with the department.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38944. No product resembling milk products shall be sold unless it has an active registration on file with the department. (Added by Stats. 1968, Ch. 1250.)
  140. 38944.5.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    If a registration is not renewed within 60 days after it expires, the registration becomes null and void.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38944.5. If renewal of any registration is not made within 60 days after expiration of the registration, the registration becomes null and void. (Added by Stats. 1982, Ch. 787, Sec. 16.)
  141. 38945.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    The department may revoke or suspend registration for products resembling milk products if there is any violation of this chapter or its regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38945. In addition to any other penalty, the department may revoke or suspend the registration of any product resembling milk products for any violation of this chapter or the regulations adopted pursuant to this chapter. (Amended by Stats. 1982, Ch. 787, Sec. 17.)
  142. 38946.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 )

    Verify source ↗

    Product registration made under this article is confidential, and the director may not disclose the application or registration information except when needed for court proceedings or a hearing before the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 5. Product Registration [38941 - 38946] ( Article 5 added by Stats. 1968 ) ## 38946. All product registration made pursuant to this article shall be confidential. No information contained in the application for any such registration, or in the registration, shall be divulged by the director except if necessary for the proper determination of any court proceedings or hearing before the director. (Added by Stats. 1968, Ch. 1250.)
  143. 38951.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    People or businesses making, selling, or distributing products resembling milk products must label them as required by this article and by regulations adopted by the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38951. Any person or association or corporation engaged in the manufacture, sale, or distribution of products resembling milk products shall label such products in accordance with the provisions of this article and with regulations which shall be adopted by the director. The labels may be submitted to the director for approval. (Repealed and added by Stats. 1968, Ch. 1250.)
  144. 38952.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Containers of products resembling milk products must carry specified labeling, including the manufacturer or distributor name and address, ingredient listing, and certain product-name wording.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38952. Each container which contains a product resembling a milk product, shall be labeled with the name and address of the manufacturer or distributor, and in the event the address is not the address of the manufacturer or final packaging plant, the label shall include the national uniform federal information processing standards state code number to be immediately followed by a hyphen and the plant number assigned by the appropriate state regulatory agency. The list of ingredients of any product resembling a milk product shall be immediately preceded by the product name, such as “Imitation ____,” “Nondairy Product,” “Filled Product,” or any other applicable term the director has established for the products by regulation. In addition, the director may, by regulation, require any other information to be included on the label which the director determines to be in the public interest. (Amended by Stats. 1982, Ch. 787, Sec. 18.)
  145. 38952.5.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    A nondairy product that contains milk-derived ingredients must clearly state on the label which ingredients are milk derivatives, in a way set by the director through regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38952.5. Any product labeled as a “nondairy product” and containing one or more ingredients derived from milk shall clearly indicate upon such label, in a manner established by the director through regulation, which ingredients are milk derivatives. (Added by Stats. 1979, Ch. 473.)
  146. 38953.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Imitation milk products must be labeled differently depending on how closely they resemble a milk product.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38953. An imitation milk product, the composition and physical characteristics of which closely resemble those of a milk product or a specified variety of a milk product may be labeled “imitation,” followed by the name of the milk product imitated; for example, “imitation milk,” “imitation coffee cream,” “imitation cheddar cheese.” An imitation milk product, the composition and physical characteristics of which do not closely resemble those of a milk product or a defined variety of a milk product shall be labeled as “imitation” or “filled” or by any other term approved by the director, followed by a term which generally describes that category of milk product; for example, “imitation milk product,” “imitation cream product,” “imitation cheese product.” (Repealed and added by Stats. 1982, Ch. 787, Sec. 20.)
  147. 38954.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Labels or products resembling milk products may include references and comparisons to milk products if the statements are reasonable, relevant, truthful, complete, and not deceptive or misleading.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38954. Labels or products resembling milk products may contain references and comparisons of the products with milk products as long as such statements are reasonable, relevant, truthful, complete, and not deceptive or misleading. The director may require satisfactory proof of the compliance of any statement with the provisions of this section. (Added by Stats. 1968, Ch. 1250.)
  148. 38955.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    For imitation milk product labels, the director may regulate or ban pictures, symbols, and dairy or agricultural terms that suggest dairy or agricultural activity.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38955. On the labels of imitation milk products the use of pictures and symbols depicting dairy or agricultural activities, or associating the product with such activities, and use of dairy or agricultural terms or words, or derivations or cognates thereof, shall be subject to restriction or prohibition by the director by regulation. The basis for such regulations shall be the degree to which such symbols or words make or fail to make a significant contribution to a truthful and complete representation of the product, or appear to be likely to be deceptive and misleading to the purchaser. (Added by Stats. 1968, Ch. 1250.)
  149. 38956.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Nondairy product containers and labels must not use milk-product-style words, symbols, marks, designs, or other representations, and labels generally may not contain statements about milk products except as allowed.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 6. Labels [38951 - 38956] ( Article 6 added by Stats. 1968, Ch. 1250. ) ## 38956. Nondairy product containers and labels shall not contain any combination of words, symbols, marks, designs, or representations commonly used or associated with the sale, advertising, or distribution of milk products. The labels shall not contain statements regarding milk products except those permitted by Section 38954 and any necessary factual statement regarding any ingredient milk products. (Amended by Stats. 1982, Ch. 787, Sec. 21.)
  150. 38971.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Products resembling milk products must not be advertised, displayed for sale, or sold in ways likely to mislead consumers into thinking they are milk products.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. ) ## 38971. No product resembling a milk product shall be advertised, displayed for sale, or sold in any manner or under any circumstances or conditions that is likely to mislead, deceive, or confuse consumers into believing such products are milk products. (Added by Stats. 1968, Ch. 1250.)
  151. 38972.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director may adopt regulations to enforce this article and should consider specified sections and other relevant factors when doing so.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 7. Advertising and Display [38971 - 38972] ( Article 7 added by Stats. 1968, Ch. 1250. ) ## 38972. The director may adopt regulations to enforce the provisions of this article. In adopting the regulations, the director shall consider and follow, insofar as practical, the provisions of Sections 38952, 38954, 38955, and 38956, as well as any other relevant considerations. In addition the director may distinguish between different products or types of products on the basis of the nature of the product, its labeling, the manner in which it is customarily presented or is likely to be presented to the consumer, and any other relevant factors, if he or she determines the differentiation is warranted and in the public interest. (Amended by Stats. 1982, Ch. 787, Sec. 23.)
  152. 38981.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director must enforce the provisions of this chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38981. The director shall enforce the provisions of this chapter. (Repealed and added by Stats. 1968, Ch. 1250.)
  153. 38982.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director may adopt regulations needed to implement, enforce, and administer this chapter, and to protect public health and prevent consumer deception or confusion.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38982. The director may adopt any regulations necessary for the implementation and adequate enforcement and administration of the provisions of this chapter and that he determines are necessary to protect the public health and to prevent deception and confusion among consumers. (Repealed and added by Stats. 1968, Ch. 1250.)
  154. 38983.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Regulations must be adopted after a public hearing and in accordance with the cited Government Code chapter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38983. The regulations shall be adopted after a public hearing in accordance with Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. (Amended by Stats. 1983, Ch. 101, Sec. 50.)
  155. 38985.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director may, by regulation, waive chapter requirements for products resembling milk products made for sale and distribution only outside the state, if the regulations prevent those products from being made available or sold to consumers in the state.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38985. Notwithstanding any other provisions of this chapter to the contrary, the director shall by regulation waive any of the provisions of this chapter as they apply to products resembling milk products manufactured for sale and distribution exclusively outside of this state, provided that the regulations contain provisions ensuring that the products will not be made available or sold to consumers in this state. (Repealed and added by Stats. 1968, Ch. 1250.)
  156. 38986.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    The director may reduce chapter fees if they exceed enforcement and administration costs, and may use certain collected and appropriated funds if the fees are insufficient.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38986. If the director determines that fees established to enforce and administer this chapter exceed the cost of enforcing and administering this chapter, he or she may by regulation reduce the fees accordingly. If he or she determines that the fees are insufficient to defray the costs, he or she may use funds for the administration and enforcement of this chapter which are collected from producers and distributors pursuant to Article 14 (commencing with Section 62211) of Chapter 2 of Part 3 of Division 21 and which have been appropriated from the Department of Food and Agriculture Fund for this purpose. (Amended by Stats. 1983, Ch. 101, Sec. 51.)
  157. 38987.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. )

    Verify source ↗

    Money received by the director or department under this chapter must be paid into the State Treasury for the Department of Agriculture Fund.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 8. Administration [38981 - 38987] ( Article 8 added by Stats. 1968, Ch. 1250. ) ## 38987. Any moneys which are received by the director or the department pursuant to this chapter shall be paid into the State Treasury to the credit of the Department of Agriculture Fund to be expended as provided by the provisions of this chapter. (Added by Stats. 1968, Ch. 1250.)
  158. 38991.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. )

    Verify source ↗

    The director may ask the superior court to stop a violation, or threatened violation, of this chapter or its regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. ) ## 38991. The director may bring an action to enjoin the violation, or the threatened violation, of any provision of this chapter or any regulation adopted under this chapter in the superior court in the county in which the violation occurs or is about to occur. There may be enjoined in one proceeding any number of defendants alleged to be violating the same provisions or regulations, although their properties, interests, residences, or places of business may be in several counties and the violations separate and distinct. Any proceeding which is brought pursuant to this section shall be governed in all other respects by the provisions of Chapter 3 (commencing with Section 525) of Title 7 of Part 2 of the Code of Civil Procedure. (Added by Stats. 1982, Ch. 787, Sec. 25.)
  159. 38992.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. )

    Verify source ↗

    A person who violates this chapter or its regulations is civilly liable for $500 per violation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 6. Products Resembling Milk Products [38901 - 38992] ( Chapter 6 repealed and added by Stats. 1968, Ch. 1250. ) ## ARTICLE 9. Civil Remedies and Penalties [38991 - 38992] ( Article 9 added by Stats. 1982, Ch. 787, Sec. 25. ) ## 38992. Any person that violates any provision of this chapter or any regulation adopted under this chapter, is liable civilly in the amount of five hundred dollars ($500) for each and every violation. The penalty is to be recovered by the director in any court of competent jurisdiction. Any sum which is recovered under this section shall be deposited in the State Treasury to the credit of the Department of Food and Agriculture Fund. (Added by Stats. 1982, Ch. 787, Sec. 25.)
  160. 39.

    ## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines “qualified representative of the commissioner” as a deputy commissioner or inspector with an appropriate certificate of qualification issued by the director.

    ## Food and Agricultural Code - FAC ## GENERAL PROVISIONS AND DEFINITIONS ( General Provisions enacted by Stats. 1967, Ch. 15. ) ## 39. “Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencing with Section 2101) of Division 2 of this code. (Added by Stats. 1967, Ch. 26.)
  161. 39151.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Ingredients used to make imitation ice cream or imitation ice milk must be pasteurized, except fruits, nuts, and flavors.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39151. The ingredients, except fruits, nuts, and flavors, which are used in the manufacture of imitation ice cream or imitation ice milk, shall be pasteurized. (Enacted by Stats. 1967, Ch. 15.)
  162. 39152.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Imitation ice cream and imitation ice milk must be manufactured, advertised, and sold under regulations adopted by the director.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39152. Imitation ice cream and imitation ice milk shall otherwise be manufactured, advertised, and sold pursuant to regulations which are adopted by the director. (Enacted by Stats. 1967, Ch. 15.)
  163. 39153.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for resale.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 1. General Provisions [39151 - 39153] ( Article 1 enacted by Stats. 1967, Ch. 15. ) ## 39153. It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for purpose of resale. (Enacted by Stats. 1967, Ch. 15.)
  164. 39181.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    This section defines what counts as imitation ice cream and imitation ice milk.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39181. Imitation ice cream and imitation ice milk are substances, mixtures, or compounds which are made in the imitation of, or which have the appearance of, ice cream or ice milk, and which contain any edible oil or fat, except milk fat, or which contain solids other than milk solids not fat except stabilizer, fruits, nuts, chocolate syrup, or sweetening. (Enacted by Stats. 1967, Ch. 15.)
  165. 39182.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Imitation ice cream must contain at least 10 percent edible oil or fat.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39182. Imitation ice cream shall contain not less than 10 percent of edible oil or fat. (Enacted by Stats. 1967, Ch. 15.)
  166. 39183.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Imitation ice milk must contain at least 2% edible oil or fat and a harmless edible stabilizer specified in federal regulations.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39183. Imitation ice milk shall contain not less than 2 percent of edible oil or fat, and harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations. (Amended by Stats. 1991, Ch. 840, Sec. 8.)
  167. 39184.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Imitation ice cream and imitation ice milk sold by a manufacturer or retailer must not exceed 75,000 bacteria per gram.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 2. Imitation Ice Cream and Ice Milk Standards [39181 - 39184] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39184. Imitation ice cream or imitation ice milk, at the time of sale by the manufacturer or retailer, shall not contain more than 75,000 bacteria per gram. Imitation ice cream and imitation ice milk shall otherwise conform to the composition and weight requirements which are specified in regulations of the director. (Enacted by Stats. 1967, Ch. 15.)
  168. 39211.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Containers of imitation ice cream or imitation ice milk must be clearly labeled, and places selling them must post a conspicuous sign with specified words and letter size.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39211. Every container of imitation ice cream or imitation ice milk shall be conspicuously so labeled, and every place where imitation ice cream or imitation ice milk is sold, shall display a conspicuous, legible sign which contains the words “imitation ice cream sold here” or “imitation ice milk sold here”, as the case may be, in plain, block letters that are not less than six inches high. The sign display requirements of this section shall not apply to any place, except any vending machine whether mobile or otherwise, where imitation ice cream or imitation ice milk is sold in properly labeled consumer packages or containers for off-premises consumption. (Enacted by Stats. 1967, Ch. 15.)
  169. 39212.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    If a trade name is used on a vehicle or a place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk” must be as large and conspicuous as the largest letters in the trade name, and never less than six inches high.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39212. If a trade name is used on any vehicle which conveys, or any place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk”, shall be the same size as the largest letters used in the trade name and as conspicuously placed. In no case shall the letters in the words “imitation ice cream” or “imitation ice milk” be less than six inches high. (Enacted by Stats. 1967, Ch. 15.)
  170. 39213.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    A person must not use certain dairy-related names, symbols, or cow imagery in selling, advertising, or distributing ice cream.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39213. A person shall not use the name “creamy,” “creamery,” or “dairy,” or the representation of a cow or any breed of dairy cattle, or any combination of such words, symbols, marks, designs, or representations commonly used in the sale, advertising, or distribution of ice cream. (Enacted by Stats. 1967, Ch. 15.)
  171. 39214.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    If milk shakes, malted milks, or malts are made with imitation ice cream or imitation ice milk, a sign must be displayed on the premises and visible to customers, and the sign must use plain block letters at least six inches high.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 7. Imitation Ice Cream and Ice Milk [39151 - 39214] ( Chapter 7 enacted by Stats. 1967, Ch. 15. ) ## ARTICLE 3. Labels and Signs [39211 - 39214] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39214. Milk shakes, malted milks, or malts, as such terms are commonly used in the restaurant, confectionary, or soft drink trade shall not be made from imitation ice cream or imitation ice milk or served to any customer for consumption upon the premises where they are made unless there is displayed upon such premises and visible to all customers a sign, which, as the case may require, shall read: “Imitation ice cream used in the milk drinks served here” or “Imitation ice milk used in the milk drinks served here.” Each such sign shall be printed in plain block letters not less than six inches high. (Enacted by Stats. 1967, Ch. 15.)
  172. 39381.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Manufacturers of margarine, dairy spread, or spread must comply with this article.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39381. Each person that manufactures any margarine, dairy spread, or spread shall comply with this article. (Amended by Stats. 1985, Ch. 512, Sec. 10.)
  173. 39382.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Shipping containers for margarine, dairy spread, or spread must be labeled with the product name and the manufacturer’s or distributor’s name and address.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 2. Labeling of Shipping Containers [39381 - 39382] ( Article 2 enacted by Stats. 1967, Ch. 15. ) ## 39382. There shall be printed, stamped, or stenciled in a clear and durable manner upon one side of each tub, firkin, box, or other outer package in which margarine, dairy spread, or spread is removed from the place where it is produced or put up, as distinguished from the package in which it is to be put up for sale or sold at retail, all of the following: (a) The words “oleomargarine,” “margarine,” “dairy spread,” or “spread,” as the case may be, in plain roman letters of not less than 36-point type. (b) A statement, which is printed in plain roman type, of a size not smaller than pica, which states the name and address of the manufacturer or of the distributor. (Amended by Stats. 1985, Ch. 512, Sec. 11.)
  174. 39411.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 3. Labeling of Retail Packages [39411- 39411.] ( Article 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Retail sale of margarine, dairy spread, or spread is unlawful unless each package or container label includes the required product name, manufacturer or distributor name and address, net weight, and a full ingredient statement.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 3. Labeling of Retail Packages [39411- 39411.] ( Article 3 enacted by Stats. 1967, Ch. 15. ) ## 39411. It is unlawful for any person to sell any margarine, dairy spread, or spread, unless there is printed upon the label of each and every package, or other container in which the margarine, dairy spread, or spread is put up for sale or sold at retail all of the following: (a) The words “oleomargarine,” “margarine,” “dairy spread,” or “spread,” as the case may be, in letters which are at least as large as any other type or lettering on the label. The word “oleomargarine,” “margarine,” “dairy spread,” or “spread” shall be of a color in strong contrast to the color of the container. (b) The name and address of the manufacturer or distributor. (c) The net weight of the contents. (d) A full and accurate statement of all the ingredients which are contained in the substance in the package. (Amended by Stats. 1985, Ch. 512, Sec. 13.)
  175. 39431.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    A person may not sell or take orders for future delivery of margarine, dairy spread, or spread as butter, or by pretending it is butter.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. ) ## 39431. A person shall not sell or take orders for the future delivery of any margarine, dairy spread, or spread under the name of butter, or under the pretense that the substance is butter. (Amended by Stats. 1985, Ch. 512, Sec. 14.)
  176. 39432.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    A person may not say or imply that margarine, dairy spread, or spread is a dairy product when selling or advertising it.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 4. Misrepresentation [39431 - 39432] ( Article 4 enacted by Stats. 1967, Ch. 15. ) ## 39432. A person shall not, in connection or association with the sale or advertisement of any margarine, dairy spread, or spread represent or suggest by any means whatsoever that the substance is a dairy product. Nothing contained in this section shall, however, prevent an accurate and full statement of all of the ingredients which are contained in such substance. (Amended by Stats. 1985, Ch. 512, Sec. 15.)
  177. 39471.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 6. Margarine [39471- 39471.] ( Article 6 repealed and added by Stats. 1985, Ch. 512, Sec. 18. )

    Verify source ↗

    Margarine is defined as a butter substitute that contains at least 80% edible oils or fat and otherwise complies with the cited federal regulation.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 6. Margarine [39471- 39471.] ( Article 6 repealed and added by Stats. 1985, Ch. 512, Sec. 18. ) ## 39471. Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations. (Repealed and added by Stats. 1985, Ch. 512, Sec. 18.)
  178. 39491.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 7. Colored Margarine, Dairy Spread, or Spread [39491- 39491.] ( Heading of Article 7 amended by Stats. 1985, Ch. 512, Sec. 19. )

    Verify source ↗

    This section defines when margarine, dairy spread, or spread is considered “colored.”

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 7. Colored Margarine, Dairy Spread, or Spread [39491- 39491.] ( Heading of Article 7 amended by Stats. 1985, Ch. 512, Sec. 19. ) ## 39491. Colored margarine, dairy spread, or spread is margarine, dairy spread, or spread which has a tint or shade that contains more than 1.6 degrees of yellow, or of yellow and red collectively, but with an excess of yellow over red, measured in terms of the Lovibond tintometer scale or its equivalent. (Amended by Stats. 1985, Ch. 512, Sec. 20.)
  179. 39501.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. )

    Verify source ↗

    Dairy spread is defined as a butter substitute made from specified dairy and oil ingredients, and it may include certain optional additives.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. ) ## 39501. Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins. (Added by Stats. 1985, Ch. 512, Sec. 22.)
  180. 39502.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. )

    Verify source ↗

    Dairy spread must meet minimum fat and milk solids content, include enough milk-fat-origin blended fat ingredients, may include a small amount of potassium sorbate, and must be pasteurized.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 8. Dairy Spread [39501 - 39502] ( Article 8 added by Stats. 1985, Ch. 512, Sec. 22. ) ## 39502. Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized. (Added by Stats. 1985, Ch. 512, Sec. 22.)
  181. 3951.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Fifty or more residents of a district may form a District Agricultural Association.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3951. Fifty or more persons, who are residents of a district, may form an association to be known as and designated as the ____ District Agricultural Association, for the following purposes: (a) Holding fairs, expositions and exhibitions for the purpose of exhibiting all of the industries and industrial enterprises, resources and products of every kind or nature of the state with a view toward improving, exploiting, encouraging, and stimulating them. (b) Constructing, maintaining, and operating recreational and cultural facilities of general public interest. (Enacted by Stats. 1967, Ch. 15.)
  182. 3952.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Copies of the articles of association must be filed with the Governor, the Secretary of State, and the department.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3952. Copies of the articles of association shall be filed with the Governor, the Secretary of State, and the department. (Enacted by Stats. 1967, Ch. 15.)
  183. 39521.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 9. Spread [39521- 39521.] ( Article 9 added by Stats. 1985, Ch. 512, Sec. 23. )

    Verify source ↗

    This section defines “spread” as a butter substitute made from certain mixtures, including possible milk solids-not-fat and edible oils and fats, and not qualifying as margarine or dairy spread.

    ## Food and Agricultural Code - FAC ## DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912] ( Division 15 enacted by Stats. 1967, Ch. 15. ) ## PART 3. MANUFACTURED PRODUCTS [36601 - 39912] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 8. Margarine, Dairy Spread, and Spread [39351 - 39521] ( Heading of Chapter 8 amended by Stats. 1985, Ch. 512, Sec. 6. ) ## ARTICLE 9. Spread [39521- 39521.] ( Article 9 added by Stats. 1985, Ch. 512, Sec. 23. ) ## 39521. Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread. (Added by Stats. 1985, Ch. 512, Sec. 23.)
  184. 3953.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Each association is treated as a state institution.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3953. Each association is a state institution. (Enacted by Stats. 1967, Ch. 15.)
  185. 3954.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    An association has perpetual succession and may have a seal, sue and be sued, and do whatever is necessary to carry out its powers and purposes.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3954. Each association by its name has perpetual succession. It may have a seal. An association may sue and be sued, and may do any and all things necessary to carry out the powers and the objects and purposes for which the association is formed. (Amended by Stats. 2014, Ch. 342, Sec. 1. (AB 2490) Effective January 1, 2015.)
  186. 3955.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Claims against an association must be presented to the Department of General Services.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3955. Claims against an association shall be presented to the Department of General Services in accordance with Part 3 (commencing with Section 900) and Part 4 (commencing with Section 940) of Division 3.6 of Title 1 of the Government Code. (Amended by Stats. 2016, Ch. 31, Sec. 29. (SB 836) Effective June 27, 2016.)
  187. 3956.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

    Verify source ↗

    Directors must meet the district residency and citizenship requirement, complete required forms and training, and wait until that is done before being seated or joining board meetings.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3956. (a) The officers of the association shall consist of a board of directors of nine members. The directors shall be citizens and residents of the district. (b) (1) A director shall not officially be seated on the board or participate in a board meeting until they have completed any mandatory forms and training, as required by state law and as determined by the department. (2) A director shall, on a timely basis, complete any form or training that becomes mandatory during their term of office, retake any mandatory training that is required to be repeated periodically, and continue to submit any required forms during their term of office. The relevant form or training shall be completed by the director within 90 days of the form or training requirement or the expiration of the effective period of the form or training. A director shall be subject to removal from the board if they do not comply with these requirements. (Amended by Stats. 2021, Ch. 374, Sec. 2. (AB 623) Effective January 1, 2022.)
  188. 3957.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    If a district is made up of two or more counties, each county must have at least two board representatives who are citizens and residents of that county.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3957. If two or more counties constitute a district, each county shall be represented on the board by at least two persons who are citizens and residents of such county. (Enacted by Stats. 1967, Ch. 15.)
  189. 3958.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    If a new district is formed and a director becomes a resident of another district, the director’s term ends 60 days after the new district is formed.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3958. If, by reason of the formation of a new district, a director in one district becomes a resident of another district, his term of office as director expires 60 days after the formation of the new district. (Enacted by Stats. 1967, Ch. 15.)
  190. 3959.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The Governor must appoint the directors.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3959. The directors shall be appointed by the Governor. (Enacted by Stats. 1967, Ch. 15.)
  191. 3960.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    Directors generally serve four-year terms; vacancies are filled for the remaining term, and the Governor may remove a director for cause before the term ends.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3960. The term of office of each director, except that of a member of the first board, is four years from the beginning of the term for which he or she is appointed. Any vacancy shall be filled for the unexpired term. However, any director may be removed for cause by the Governor prior to the expiration of the director’s term. (Amended by Stats. 2014, Ch. 342, Sec. 2. (AB 2490) Effective January 1, 2015.)
  192. 3961.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The Governor must set the first board members’ terms so they end in staggered groups on January 15 each year after the association is formed.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3961. The term of office of each member of the first board shall be so fixed by the Governor that the terms of the directors of such board shall expire in three groups of two, and one group of three, on the 15th day of January of each year following the formation of the association. (Enacted by Stats. 1967, Ch. 15.)
  193. 3962.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The directors are state officers.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3962. The directors are state officers. (Enacted by Stats. 1967, Ch. 15.)
  194. 3963.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The directors must meet within the district and choose one of their number as president.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3963. The directors shall meet at a place within the district and organize by the election of one of their number as president. The term of office of the president shall be one year and until his successor is elected. (Enacted by Stats. 1967, Ch. 15.)
  195. 3964.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The directors must choose a secretary, manager, and treasurer from outside the board, and one person may hold all three roles.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3964. The directors shall also select a secretary, a manager, and a treasurer from among persons who are not members of the board. One person may be the secretary, the manager, and the treasurer. The secretary, manager, and treasurer are state officers. (Amended by Stats. 1982, Ch. 126, Sec. 1. Effective March 23, 1982.)
  196. 3964.5.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    A board may create advisory committees. Advisory committee meetings must be open to the public, with 24-hour notice to people who asked for written notice; if regular meetings are set up, the committee must state the time and place in its bylaws or other board rule.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3964.5. (a) Notwithstanding any other law, a board may form any advisory committee by resolution or any similar formal action. (b) Meetings of an advisory committee shall be open and public and notice thereof shall be delivered personally or by mail at least 24 hours before the time of the meeting to each person who has requested, in writing, notice of the meeting. (c) If the advisory committee elects to provide for the holding of regular meetings, it shall provide in its bylaws, or by whatever other rule is utilized by the board for the conduct of its business, for the time and place for holding regular meetings. No other notice of regular meetings is required. (d) “Advisory committee”, as used in this section, means a committee composed solely of the members of the board which is less than a quorum of the board. (Added by Stats. 1989, Ch. 131, Sec. 1.)
  197. 3965.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The board may act only with department approval, including setting officer terms and pay, managing the association, making bylaws and rules, and delegating some board powers to officers or employees.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3965. The board may, with the approval of the department: (a) Fix the term of office, the amount of bond and salary, and prescribe the duties of the secretary and of the treasurer. (b) Manage the affairs of the association. (c) Make all necessary bylaws, rules, and regulations for the government of the association. (d) Delegate, as it may deem advisable, to its officers or employees any of the powers that are vested in the board under subdivision (b). Any delegation of power may be revoked at any time. (Amended by Stats. 2014, Ch. 342, Sec. 3. (AB 2490) Effective January 1, 2015.)
  198. 3965.1.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The board may let activities happen on its property without prior department approval, but not for certain hazardous revenue-generating contracts or activities covered elsewhere in the Code.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3965.1. (a) Notwithstanding Section 3965 or 4051, the board, without prior approval from the department, may arrange for and conduct, or cause to be conducted, or by contract permit to be conducted, any activity by any individual, institution, corporation, or association upon its property at a time as it may be deemed advisable, except for the following: (1) Revenue-generating contracts involving hazardous activities, as determined by the department, unless adequate insurance coverage is provided, as determined by the department in consultation with the Department of General Services. (2) The activities specified in Section 4051.2 and Section 19130 of the Government Code. (b) This section shall not be construed and is not intended to extend or limit the authority specified in Section 19130 of the Government Code. (Amended by Stats. 2014, Ch. 342, Sec. 4. (AB 2490) Effective January 1, 2015.)
  199. 3966.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    The board must make an annual report to the department, in the form the department directs.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3966. The board shall annually make to the department such report as such department may direct. (Enacted by Stats. 1967, Ch. 15.)
  200. 3967.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. )

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    A director who misses three consecutive regular board meetings without the board’s permission is deemed to have resigned.

    ## Food and Agricultural Code - FAC ## DIVISION 3. EXPOSITIONS AND FAIRS [3001 - 4703] ( Division 3 enacted by Stats. 1967, Ch. 15. ) ## PART 3. DISTRICT AGRICULTURAL ASSOCIATIONS [3801 - 4363] ( Part 3 enacted by Stats. 1967, Ch. 15. ) ## CHAPTER 3. Organization and Administration [3951 - 3968] ( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ## 3967. Any director who misses three consecutive regular meetings of the board without the permission of the board is deemed to have resigned as a director. (Added by Stats. 1970, Ch. 50.)

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