Minnesota Statutes § 32D.21 - COOLING AFTER PASTEURIZATION
Milk and fluid milk products must be cooled to 45°F or lower immediately after pasteurization and kept at that temperature until delivered, unless they will be cultured right after pasteurization.
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- United States — Minnesota
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- en
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cooling requirements milk handling pasteurization
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Minnesota Statutes § 32D.21 - COOLING AFTER PASTEURIZATION
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