§ 2-3990. Cream for buttermaking; pasteurization.
Cream for buttermaking must be pasteurized using one of the specified time-and-temperature methods, or another method approved by the director.
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- United States — Nebraska
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- Act or statute
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- Undated source snapshot
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- en
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dairy processing pasteurization
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§ 2-3990. Cream for buttermaking; pasteurization.
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