Health and Safety Code § 437.0075
A county with at least 4 million people may require a certified or trained food manager at a food establishment during operating hours. Food establishments that only handle prepackaged food and do not prepare or package food may not be required to have a certified food manager.
- Jurisdiction
- United States — Texas
- Instrument
- Code
- Version
- Undated source snapshot
- Language
- en
- Official source
- View official record ↗
food establishment operations food manager training
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Health and Safety Code § 437.0075
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