Decreto 264/1972 - VITIVINICULTURA
Se fija un plazo para que los bodegueros entreguen en destilerías los orujos resultantes de la elaboración de vino.
- Jurisdiction
- Uruguay
- Instrument
- Decree law
- Version
- Undated source snapshot
- Language
- es
- Official source
- View official record ↗
food and beverage processing vitiviniculture
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Decreto 264/1972 - VITIVINICULTURA
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