Decreto 339/2002 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. ENCURTIDOS — Uruguay law | Esheria

Decreto 339/2002 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. ENCURTIDOS

This section amends Article 20.6.8 of the national food regulation for pickles.

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Jurisdiction
Uruguay
Instrument
Decree law
Version
Undated source snapshot
Language
es
Official source
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food regulation

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