Decreto 21/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. REGLAMENTO TECNICO ASIGNACION DE ADITIVOS Y SU CONCENTRACION MAXIMA PARA LA CATEGORIA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACION Y GALLETERIA. RESOLUCION GMC 50/97 — Uruguay law | Esheria

Decreto 21/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. REGLAMENTO TECNICO ASIGNACION DE ADITIVOS Y SU CONCENTRACION MAXIMA PARA LA CATEGORIA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACION Y GALLETERIA. RESOLUCION GMC 50/97

The decree refers to a MERCOSUR technical regulation on food additives and maximum concentration for bakery and biscuit products, and cites the legal basis for putting that rule into national law.

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Jurisdiction
Uruguay
Instrument
Decree law
Version
Undated source snapshot
Language
es
Official source
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bakery and biscuit products food additives product compliance

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