Decreto 21/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. REGLAMENTO TECNICO ASIGNACION DE ADITIVOS Y SU CONCENTRACION MAXIMA PARA LA CATEGORIA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACION Y GALLETERIA. RESOLUCION GMC 50/97
The decree refers to a MERCOSUR technical regulation on food additives and maximum concentration for bakery and biscuit products, and cites the legal basis for putting that rule into national law.
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- Jurisdiction
- Uruguay
- Instrument
- Decree law
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- Language
- es
- Official source
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Decreto 21/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. REGLAMENTO TECNICO ASIGNACION DE ADITIVOS Y SU CONCENTRACION MAXIMA PARA LA CATEGORIA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACION Y GALLETERIA. RESOLUCION GMC 50/97
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