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Food and Nutrition Act, 2020

This section gives the Act its short title and says it starts on a date appointed by the Minister by statutory instrument. This section defines key terms used in the Act, including “authorised officer,” “Commission,”…

accounting periodadministrative appealsannual reportingapplication processappointmentsasset transferauditboard administrationboard allowancesboard committeesboard compositionboard functionsboard governanceboard membershipbudget oversightcancellationcertificate renewalcertificatescertified extractscommencementcommission governancecommittee governancecommittee procedurecompliancecompliance reportingcorporate sealdefinitionsdelegationdelegation of functionsdisclosure of interestdispute resolutiondocument executionemployment termsfeesfinancial disclosurefinancial yearfood and nutritionfood securityfunds managementgovernancegrantsguidelinesidentity documentationinformation disclosureintersectoral coordinationinvestmentlegal personalitylegal proceedings continuityBusiness registrationloansmanagementmeeting governancemeetingsministerial directionsnoticenotificationsnutrition group registrationnutrition groupsnutrition policyprogram administrationprogramme authorisationpublic administrationpublic inspectionpublicationquorumre-registrationrecord keepingrecordkeepingregistrationregulatory complianceregulatory inspectionsregulatory powersregulatory termsremunerationrepealreportingshort titlestaff expensesstaff liabilitystaffingstandards and guidelinessuspensiontenuretransitiontransitional arrangementsvacanciesvacancyvalidityworkforce continuity
Jurisdiction
Zambia
Structure
47 provisions
Citation
Act 3 of 2020
Dates
Source version 26 Oct 2020
More statute details
Dates
Source version 26 Oct 2020

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01

Purpose and legislative effect

“This section gives the Act its short title and says it starts on a date appointed by the Minister by statutory instrument.”

This section gives the Act its short title and says it starts on a date appointed by the Minister by statutory instrument. This section defines key terms used in the Act, including “authorised officer,” “Commission,” “food supplement,” “nutritionist,” and “vulnerable group.” The National Food and Nutrition Commission continues under this Act as if it had been established under it, and it has body corporate status. The Commission’s seal may be determined by the Commission, must be kept by the Executive Director, and its affixing must be authenticated by specified officers or authorised persons. The Commission may carry out a range of food and nutrition functions, including registering nutritionists and nutrition groups, making programmes and guidelines, and monitoring food and nutrition matters.

02

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2

This section gives the Act its short title and says it starts on a date appointed by the Minister by statutory instrument.

Section 1

Proceedings of Board

This section sets rules for Board meetings, notice, quorum, voting, and who may preside or attend.

Section 13

Accounts and Audit

The Commission must keep proper accounting records, have its accounts audited annually, and pay the Auditor-General’s fees.

Section 36

6. Board of Commission

A certificate or authorisation issued under the repealed Act stays valid for one year from this Act’s commencement, unless it ends earlier by expiry, cancellation, or surrender.

Section 5

04

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Source record from zambialii.org · Source version 26 Oct 2020

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Showing 47 of 47 provisions

Provision 30Offence 5Repeal 4Commencement 4

Part

PART I

§ 12Short title

This section gives the Act its short title and says it starts on a date appointed by the Minister by statutory instrument.

1. This Act may be cited as the Food and Nutrition Act, 2020, and shall come into operation on the date appointed by the Minister by statutory instrument. Short title and commencement
Section 1Verify source
§ 2Short title and commencementShort title

This section defines key terms used in the Act, including “authorised officer,” “Commission,” “food supplement,” “nutritionist,” and “vulnerable group.”

2. In this Act unless the context otherwise requires— Interpretation “authorised officer” means an employee of the Commission or any other officer authorised in writing to enforce this Act; “Board” means the Board of the Commission constituted under section 6; 58 No. 3 of 2020] Food and Nutrition “Chairperson” means the person appointed as Chairperson of the Board under section 6; “Commission” means the National Food and Nutrition Commission continued under section 3; “Coordinating Committee” means the Food and Nutrition Coordinating Committee constituted under section 30; “Emoluments Commission” means the Emoluments Commission Cap. 1 established under the Constitution; Act No. 7 of 2019 “Executive Director” means the person appointed as Executive Director under section 9; “food” has the meaning assigned to the word in the Food Safety Act; “food supplement” means a product, other than tobacco, intended to supplement the diet, and includes the following characteristics: (a) contains concentrated source of one or more of the following: (i) vitamins; (ii) minerals; (iii) amino acids; (iv) essential oils; (v) natural substances of plant or animal origin; (vi) enzymes; or (vii) substances with nutritional or physiological function or contains a combination of any of these; (b) is intended to be taken orally in the form of tablet, capsule, powder, softgel, gelcap, granules or liquid; (c) is not represented for use as a conventional food or as a sole item of a meal or the diet; and (d) is labelled as a food supplement; “Health Professions Council of Zambia” means the Health Professions Council of Zambia established under the Health Professions Act; “higher education institution” has the meaning assigned to the words in the Higher Education Act; “institution” means a public or private organisation, establishment, foundation or society involved in the promotion of public, educational or charitable programmes; Act No. 24 of 2009 Act No. 4 of 2013 Food and Nutrition [No. 3 of 2020 59 Act No. 6 of 2019 “legally disqualified” means having no legal capacity as provided in section 4 of the Mental Health Act; “malnutrition” means a condition resulting from an inadequate or excess intake of food resulting in either under nutrition or over nutrition; “micro-nutrient deficiency” means the inadequate availability of either vitamins or minerals, or both, required to maintain health in the body, and “micro-nutrient deficiencies” shall be construed accordingly; “national food and nutrition programme” means provision of services in an integrated manner to improve the food and nutrition situation of the population; “nutrition” means the intake of food, considered in relation to the body’s dietary needs for growth, development and maintenance of health; “nutrition group” means an organisation registered with the Commission that carries out food and nutrition programmes at community level; “nutritionist” means a person qualified in the field of human nutrition, dietetics, food and nutrition sciences and registered with the Commission or the Health Professions Council of Zambia; “nutritional security” means a person’s access to an optimal nutrition status relative to age, sex and physiological characteristics covering dietary energy, protein mineral and vitamin requirement; “nutritional supplement” means natural, processed or manufactured food in the form of a capsule, tablet, powder or liquid source of nutrients, or other substance with a nutritional or physiological effect capable of supplementing the normal diet; “Register” means the Register referred to under section 28; “repealed Act” means the National Food and Nutrition Cap. 308 Commission Act; “Secretary” means the person appointed as Secretary to the Commission under section 10; “Vice-Chairperson” means the person elected as Vice- Chairperson under section 6; 60 No. 3 of 2020] Food and Nutrition “vulnerable group” means a group at risk of nutritional deficiencies and includes children under five years of age, adolescents, pregnant women and breastfeeding mothers, the aged and individuals with special nutritional needs; and “Zambia Qualifications Authority” means the Zambia Qualifications Authority established under the Zambia Qualifications Authority Act. Act No. 13 of 2011 PART II THE NATIONAL FOOD AND NUTRITION COMMISSION Continuation of Commission
Section 2Verify source

Part

PART II

§ 3Continuation of CommissionRepeal

The National Food and Nutrition Commission continues under this Act as if it had been established under it, and it has body corporate status.

3. (1) The National Food and Nutrition Commission established under the repealed Act is continued as if established under this Act. (2) The Commission is a body corporate with perpetual succession and a common seal, capable of suing and being sued in its corporate name and with power subject to other provisions of this Act to do the acts that a body corporate may, by law, do or perform.
Section 3Verify source
§ 45Provision

The Commission’s seal may be determined by the Commission, must be kept by the Executive Director, and its affixing must be authenticated by specified officers or authorised persons.

4. (1) The seal of the Commission is a device that may be determined by the Commission and shall be kept by the Executive Director. (2) The affixing of the seal shall be authenticated by the Chairperson or the Vice-Chairperson and the Executive Director or any other person authorised in that behalf by a resolution of the Board. (3) A contract or instrument which if entered into or executed by a person not being a body corporate, would not be required to be under seal, may be entered into or executed without a seal on behalf of the Commission by the Executive Director or any other person generally or specifically authorised by the Board in that behalf. (4) A document purporting to be a document under the seal of the Commission or issued on behalf of the Commission, shall be received in evidence and shall be deemed to be so executed or issued, without further proof, unless the contrary is proved. (1) The functions of the Commission are to—
Section 4Verify source
§ 56. Board of CommissionProvision

The Commission may carry out a range of food and nutrition functions, including registering nutritionists and nutrition groups, making programmes and guidelines, and monitoring food and nutrition matters.

5. (a) register nutritionists, except those registered under the Health Professions Act; (b) formulate the national food and nutrition programme in the Republic; Seal of Commission Functions of Commission Act No. 24 of 2009 Food and Nutrition [No. 3 of 2020 61 (c) coordinate, monitor and evaluate food and nutrition programmes in order to improve delivery and access to food and nutrition services; (d) issue and facilitate the implementation of guidelines for the purposes of this Act; (e) carry out research on food and nutritional matters; (f) develop and implement a nutrition surveillance system to monitor the food and nutrition situation in the Republic, particularly for vulnerable groups; (g) advocate for good nutrition practices among the population; (h) promote local nutritious foods; (i) collaborate with other relevant institutions in matters relating to food and nutrition; (j) establish and maintain a national food and nutrition information system; (k) promote provision of adequate diet in public and private institutions; (l) in consultation with the Higher Education Authority, coordinate food and nutrition training, in national food and nutrition programmes; (m) liaise with professional bodies and institutions at national, regional and international levels in matters related to food and nutrition; (n) undertake nutrition assessments and make recommendations to address micronutrient deficiencies of public health significance; (o) register nutrition groups; and (p) approve food and nutrition programmes or projects to be undertaken by an institution. (2) The Commission may— (a) require any person dealing with food supplements or any agent, employee, servant or authorised representative of that person to furnish the Commission with information, records and samples that are necessary to enable the Commission monitor food and nutrition matters under this Act; and (b) direct any organisation implementing a food and nutrition programme to implement the programme in a manner that ensures compliance with this Act.
Section 5Verify source
§ 6Board of CommissionOffence

This section sets out how the Board of the Commission is made up, who appoints or elects its leadership, and who cannot be nominated or appointed as a member.

6. (1) There is constituted a Board of the Commission which consists of the following part-time members appointed by the Minister: Board of Commission 62 No. 3 of 2020] Food and Nutrition (a) a representative each of the— office of the Vice-President; (i) (ii) Attorney-General; (iii) ministry responsible for health; (iv) ministry responsible for agriculture; (v) ministry responsible for water and sanitation; for Community (vi) ministry responsible Development and Social Services; and (vii) ministry responsible for education; (b) a representative from a recognised food and nutrition professional body; (c) a representative from a research or academic institution dealing with food and nutrition; (d) a representative from a civil society organisation dealing with food and nutrition; and (e) one person with experience and knowledge in matters relevant to this Act. (2) The ministries, institutions and organisations referred to in subsection (1), shall nominate their representatives for appointment by the Minister. (3) The Minister shall appoint the Chairperson of the Board from among the members. (4) The members shall elect the Vice-Chairperson of the Board from among themselves. (5) A person shall not be nominated or appointed as a member of the Board if that person— (a) is not a citizen; (b) has not served at senior management level for at least five years; (c) is an undischarged bankrupt; (d) is legally disqualified from holding the office of a member; (e) has been convicted of an offence under any other written law and sentenced to imprisonment for a period exceeding six months without the option of a fine within a period of five years preceding the date of nomination or appointment; (f) has been found guilty of professional misconduct; or (g) is an employee of the Commission. Food and Nutrition [No. 3 of 2020 63
Section 6Verify source
§ 7Functions of BoardProvision

The Board must approve key Commission plans, budgets, statements, and standards, and monitor the Commission’s performance.

7. The functions of the Board are to— (a) approve the policy and strategic plan of the Commission; (b) approve the annual budget estimates and audited financial statements of the Commission; (c) monitor and evaluate the performance of the Commission against budgets and plans; and (d) establish and approve guidelines and standards for the purposes of this Act.
Section 7Verify source
§ 8Delegation of functions of BoardProvision

The Board may delegate its functions to the Executive Director, if any conditions and guidelines set by the Board are followed. The Minister may give the Board general or specific directions about how it performs its functions, and the Board must follow them unless they conflict with the Act.

8. (1) The Board may, subject to any conditions imposed and guidelines issued by it, delegate to the Executive Director any of its functions under this Act. (2) The Minister may give to the Board general or specific directions relating to the performance of its functions and the Board shall give effect to those directions to the extent that they are not inconsistent with this Act.
Section 8Verify source
§ 9Executive DirectorProvision

The Board must appoint an Executive Director. The Executive Director serves as chief executive officer, manages day-to-day administration under the Board’s direction, may attend and speak at Board or committee meetings, but cannot vote.

9. (1) The Board shall appoint an Executive Director of the Commission who shall be the chief executive officer of the Commission and responsible, under the direction of the Board, for the day-to-day administration, of the Commission. (2) A person qualifies to be appointed as Executive Director if that person possesses the relevant qualifications, professional competencies and experience in food and nutrition or other relevant qualifications, professional competencies and experience from an institution recognised by the Zambia Qualifications Authority. (3) The Executive Director may attend meetings of the Board and of any committee and may address those meetings, but shall have no vote.
Section 9Verify source
§ 10Secretary and other staffProvision

The Board must appoint a Secretary, and the Commission may appoint other staff if it considers them necessary.

10. (1) The Board shall appoint a Secretary who shall perform board secretarial functions. (2) The Commission may appoint other staff of the Commission that the Commission considers necessary for the performance of the functions of the Commission.
Section 10Verify source
§ 11Emoluments and other conditions of service of Executive Director, SecretaryProvision

The Emoluments Commission sets pay for the Executive Director, Secretary, and other staff on the Commission’s recommendation, and the Board sets their other service conditions.

11. (1) The Emoluments Commission shall, on the recommendation of the Commission, determine the emoluments of the Executive Director, Secretary and other staff of the Commission. (2) The Board shall determine the conditions of service, other than the emoluments, of the Executive Director, Secretary and other staff of the Commission. Functions of Board Delegation of functions of Board Executive Director Secretary and other staff Emoluments and other conditions of service of Executive Director, Secretary and other staff 64 No. 3 of 2020] Food and Nutrition Tenure of office of member and vacancy
Section 11Verify source
§ 12Tenure of office of member and vacancyOffence

Board members serve a three-year term, may be reappointed once for another three years, and may resign with one month’s written notice to the Minister.

12. (1) A member of the Board shall hold office for a period of three years and may be reappointed for one further period of three years. (2) A member may resign on giving one month’s notice, in writing, to the Minister. (3) The office of a member shall become vacant if that member— (a) is absent, without reasonable excuse, from three consecutive meetings of the Board of which the member is notified; (b) is adjudged bankrupt; (c) is convicted of an offence under this Act or any other written law and sentenced to imprisonment for a period exceeding six months without the option of a fine; (d) ceases to be a representative or member of the institution which nominated that member; (e) is found guilty of professional misconduct; (f) is removed from the Board by the Minister; (g) is legally disqualified from performing the functions of a member; (h) dies; or (i) resigns. (4) A member shall, on the expiry of the period for which that member is appointed, continue to hold office until a successor is appointed, but in no case shall the further period exceed three months.
Section 12Verify source
§ 13Proceedings of BoardProvision

This section sets rules for Board meetings, notice, quorum, voting, and who may preside or attend.

13. procedure. (1) Subject to this Act, the Board may regulate its own (2) The Board shall meet for the transaction of business at least once in every three months at places and times that the Board may determine. (3) The Chairperson may call for a meeting of the Board on giving notice of not less than fourteen days, and if one-third of the members so request in writing, except that if the urgency of any particular matter does not permit the giving of the notice, a special meeting may be called on giving a shorter notice. (4) Seven members of the Board shall constitute a quorum at any meeting of the Board. (5) There shall preside at any meeting of the Board— Proceedings of Board Food and Nutrition [No. 3 of 2020 65 (a) the Chairperson; (b) in the absence of the Chairperson, the Vice-Chairperson; and (c) in the absence of the Chairperson and the Vice- Chairperson, any other member that the members present may elect for the purpose of that meeting. (6) A decision of the Board on any question shall be by a majority of the members present and voting at the meeting and in the event of an equality of votes, the person presiding at the meeting shall have a casting vote, in addition to that person’s deliberative vote. (7) The Board may invite any person, whose presence is in its opinion desirable, to attend and participate in the deliberations of the meeting of the Board, but that person shall not have any vote. (8) Where a member is for any reason unable to attend a meeting of the Board, the member may, in writing, nominate another person from the same organisation to attend the meeting in that members stead and that person shall be deemed to be a member for the purpose of that meeting. (9) The validity of any proceedings, acts or decisions of the Board shall not be affected by any vacancy in the membership of the Board or by any defect in the appointment of any member or by reason that any person not entitled to do so, took part in the proceedings.
Section 13Verify source
§ 14Committees of BoardProvision

The Board may create committees, delegate necessary functions to them, appoint committee members (including non-Board members), and committees may set their own procedure subject to Board directions.

14. (1) The Board may constitute committees of the Board and delegate to the committee any of its functions that it considers necessary. Committees of Board (2) The Board may appoint as a member of a committee constituted under subsection (1), a person who is, or is not a member of the Board, except that at least one member of a committee shall be a member of the Board. (3) A person serving as a member of a committee shall hold office for a period that the Board may determine. (4) Subject to any specific or general direction of the Board, a committee may regulate its own procedure.
Section 14Verify source
§ 15Filling of casual vacancyProvision

If a member’s office becomes vacant before the term ends, the Minister may appoint another member to fill it.

15. The Minister may, where the office of a member becomes vacant before the expiry of the term of office, appoint another member in place of the member who vacates office but that member shall only hold office for the remainder of the term. Filling of casual vacancy 66 No. 3 of 2020] Food and Nutrition Allowances of member Disclosure of interest Act No. 3 of 2012 Prohibition of publication or disclosure of information to unauthorised persons Immunity of member, committee and staff Authorised officer
Section 15Verify source
§ 16Allowances of memberProvision

A Board member or committee member is to be paid allowances set by the Emoluments Commission, on the Minister’s recommendation.

16. A member of the Board or a committee of the Board, shall be paid allowances that the Emoluments Commission may, on the recommendation of the Minister, determine.
Section 16Verify source
§ 17Disclosure of interestCommencement

A person at a Board or committee meeting must disclose a private interest in the matter being considered and generally must not join the discussion or vote.

17. (1) A person who is present at a meeting of the Board or any committee of the Board at which any matter is the subject of consideration, and in which matter that person or that persons relative or associate is directly or indirectly interested in a private capacity, that person shall, as soon as is practicable after the commencement of the meeting, declare that interest and shall not, unless the Board or the committee otherwise directs, take part in any consideration or discussion of, or vote on, any question relating to that matter. (2) A disclosure of interest made under subsection (1) shall be recorded in the minutes of the meeting at which it is made. (3) For the purposes of this section “relative” and “associate” have the meaning assigned to the words in the Anti-Corruption Act.
Section 17Verify source
§ 18Prohibition of publication or disclosure of information to unauthorised personsOffence

A person must not publish or disclose protected information gained under the Act unless the Commission gives written consent.

18. (1) A person shall not, without the consent in writing given by, or on behalf of the Commission, publish or disclose to any person in the course of that person’s duties, the contents of any document or communication of information whatsoever, which relates to, or which has come to that person’s knowledge in the course of that person’s duties under this Act. (2) A person who contravenes subsection (1) commits an offence and is liable, on conviction, to a fine not exceeding two hundred thousand penalty units or to imprisonment for a term not exceeding two years, or to both.
Section 18Verify source
§ 19Immunity of member, committee and staffProvision

Court or other proceedings cannot be brought against certain Board, committee, or Commission staff members for good-faith acts done under this Act.

19. An action or other proceeding shall not lie or be instituted against a member of the Board, a committee of the Board, or a member of staff of the Commission for, or in respect of, any act or thing done in good faith in the exercise or performance of, any of the powers, functions or duties conferred under this Act. PART III INSPECTORATE
Section 19Verify source

Part

PART III

§ 20Authorised officerProvision

The Commission may appoint suitably qualified people as authorised officers, and must give them an ID card and certificate. Authorised officers must carry identification while acting under the Act and show it to anyone who asks.

20. (1) The Commission may appoint, on the terms and conditions that the Board may determine a suitably qualified person to be an authorised officer for the purposes of ensuring compliance with this Act. (2) The Commission shall provide an authorised officer with an identification card and a certificate of appointment in the prescribed form which shall be evidence of the authorised officer’s appointment. Food and Nutrition [No. 3 of 2020 67 (3) An authorised officer shall, in performing any function under this Act— (a) be in possession of the identification card or a certificate of appointment referred to in subsection (2); and (b) show an identification card or a certificate of appointment to a person who requests to see the identification card or the certificate of appointment.
Section 20Verify source
§ 21Powers of authorised officerOffence

An authorised officer may inspect institutions, examine relevant documents or articles, assess diets, and require information. The officer must also give the Commission a written report. People must not obstruct the officer, refuse reasonable assistance, give false or misleading information, or impersonate the officer.

21. (1) An authorised officer may, in performing any function under this Act— (a) at reasonable times enter and search an institution and examine a document or an article found on the premises that has a bearing on the inspection; (b) assess the adequacy of the diets provided in an institution; and (c) require information to be given about a document or an article by— Powers of authorised officer (i) (ii) (iii) the owner of the premises; the person in control of the premises; a person who has control of the document or article; or any other person who may have the information. (2) An authorised officer shall furnish the Commission with a written report and any other information relating to an inspection, that the Commission may require. (iv) (3) A person commits an offence if that person— (a) delays or obstructs an authorised officer in the performance of the authorised officer’s functions under this Act; (b) refuses to give an authorised officer reasonable assistance that the authorised officer may require for the purpose of exercising the authorised officer’s powers; (c) gives an authorised officer false or misleading information in answer to an inquiry made by the authorised officer; or (d) impersonates or falsely represents oneself to be an authorised officer. (4) A person convicted of an offence under subsection (3) is liable to a fine not exceeding two hundred thousand penalty units or to imprisonment for a term not exceeding two years, or to both. 68 No. 3 of 2020] Food and Nutrition PART IV REGISTRATION OF NUTRITION GROUPS Prohibition of operation without certificate of registration
Section 21Verify source

Part

PART IV

§ 22Prohibition of operation without certificate of registrationOffence

A person must not operate a nutrition group unless it has a valid certificate of registration under the Act.

22. (1) A person shall not operate a nutrition group without a valid certificate of registration issued under this Act. (2) A person who contravenes subsection (1) commits an offence and is liable, on conviction, to a fine not exceeding fifty thousand penalty units or to imprisonment for a term not exceeding six months, or to both. Application for registration of a nutrition group
Section 22Verify source
§ 23Application for registration of a nutrition groupProvision

A person who wants to operate a nutrition group must apply to the Commission for registration and pay the prescribed fee.

23. (1) A person who intends to operate a nutrition group shall apply to the Commission for registration of the nutrition group in the prescribed manner and form, on payment of a prescribed fee. (2) The Commission shall, within thirty days of receipt of an application under subsection (1), grant or reject the application. (3) The Commission shall, where it rejects an application under subsection (2), inform the applicant in writing, giving reasons for the rejection of the application. (4) The Commission shall, where an application meets the requirements of this Act, register the applicant as a nutrition group and issue the applicant with a certificate of registration.
Section 23Verify source
§ 24Validity of certificateProvision

A certificate of registration is valid for five years unless it is cancelled.

24. A certificate of registration is valid for a period of five years unless cancelled.
Section 24Verify source
§ 25Renewal of certificate of registrationProvision

A nutrition group may apply to the Commission to renew its registration certificate at least three months before expiry.

25. (1) A nutrition group may, at least three months before the expiry of its certificate of registration, apply to the Commission for the renewal of the certificate. (2) The nutrition group may, where an application is made under subsection (1), issue a certificate of registration to take effect from the date of expiry of the applicant’s previous certificate. (3) The nutrition group may, on the issue of the new certificate of registration under this section, vary terms and conditions attached to the certificate of registration.
Section 25Verify source
§ 26Operation of nutrition groupsProvision

A nutrition group must follow the guidelines issued under the Act, and it must not receive or ask for donations or grants without the Commission’s approval.

26. (1) A nutrition group shall operate in accordance with the guidelines issued under this Act for the purposes of a nutrition group. (2) A nutrition group shall not, without the approval of the Commission, receive or request for any donations or grants from any source within or outside the Republic.
Section 26Verify source
§ 27Change in detailsProvision

A nutrition group must tell the Commission about any change to its registration details within 7 days.

27. A nutrition group shall notify the Commission of any change of that nutrition group’s particulars relating to the registration within seven days of the change. Validity of certificate Renewal of certificate of registration Operation of nutrition groups Change in details Food and Nutrition [No. 3 of 2020 69
Section 27Verify source
§ 28Suspension or cancellation of certificate of registrationProvision

The Commission may suspend or cancel a nutrition group’s registration certificate in listed cases, but must first give written notice and allow the group up to 30 days to show cause.

28. (1) Subject to the other provisions of this Act, the Commission may suspend or cancel a certificate of registration of a nutrition group where— (a) the nutrition group obtained the registration on the basis of fraud , negligence or mispresentation; (b) the nutrition group fails to comply with any term or condition of registration or guidelines issued under this Act; or (c) circumstances have arisen that disqualify the nutrition group from registration. (2) The Commission shall, before suspending or cancelling the certificate of registration in accordance with subsection (1), give written notice to the nutrition group of the Commission’s intention to suspend or cancel the certificate in the prescribed manner and form and require the nutrition group to show cause, within a period of not more than thirty days, why the certificate of registration should not be suspended or cancelled. (3) The Commission shall not suspend or revoke a licence under this section if the nutrition group takes remedial measures to the satisfaction of the Commission within the period under subsection (2). (4) The Commission may, if the nutrition group which is notifed in accordance with subsection (2) and (3) fails to show cause to the satisfaction of the Commission, or does not take any remedial measures to the satisfaction of the Commission, within the time specified in those subsections, suspend or revoke the licence, and issue the nutrition group with an order to that effect. (5) The Commission, shall where the Commission cancels the registration of a nutrition group, remove the name of the nutrition group from the Register. (6) A nutrition group whose certificate of registration is cancelled shall surrender to the Commission any moveable property or equipment acquired by the nutrition group from the Commission for the purposes of this Act.
Section 28Verify source
§ 29Re-registrationProvision

If a registration certificate is cancelled, the holder may apply for re-registration if the Commission’s conditions are met and the prescribed fee is paid.

29. Where a certificate of registration is cancelled the holder of the certificate of registration may, subject to the terms and conditions that the Commission may determine, apply for re- registration on payment of a prescribed fee.
Section 29Verify source
§ 30Register for nutrition groupsProvision

The Commission must keep a register of nutrition groups, and the Executive Director may issue certified extracts or registration copies for a prescribed fee.

30. (1) The Commission shall keep and maintain a register of nutrition groups. (2) The Register shall be kept and maintained at the office of the Executive Director at the offices of the Commission and shall be open for inspection by members of the public during normal office hours on payment of a prescribed fee. Suspension or cancellation of certificate of registration Re- registration Register for nutrition groups 70 No. 3 of 2020] Food and Nutrition Authorisation of programmes or projects Coordinating Committee (3) The Executive Director may, on an application by a person, issue to that person a certified extract from the Register of a copy of a certificate of registration on payment of a prescribed fee.
Section 30Verify source
§ 31Authorisation of programmes or projectsProvision

A person planning a food and nutrition programme or project must apply to the Commission for authorisation.

31. (1) A person who intends to implement a food and nutrition programme or project shall apply to the Commission for authorisation. (2) The Commission may, within thirty days of receipt of an application under subsection (1), grant or refuse the authorisation. (3) The Commission shall, where it rejects an application under subsection (2), inform the applicant in writing, giving reasons for the rejection of the application. PART V NATIONAL FOOD AND NUTRITION PROGRAMME
Section 31Verify source

Part

PART V

§ 32Coordinating CommitteeProvision

This section sets up the Coordinating Committee, gives it duties to cooperate and not act inconsistently, lets it manage its own procedure, and gives the Minister and Vice-President roles in appointments and approvals.

32. (1) There is established a Coordinating Committee which is responsible for the coordination of the multi-sectoral response to food and nutrition programmes in the Republic under the direction of the Vice-President. (2) The Coordinating Committee consists of the following part- time members: (a) the Secretary to the Cabinet, as Chairperson; (b) the Permanent Secretary of the Office of the Vice- President responsible for policy analysis and coordination, as Vice-Chairperson; (c) the Permanent Secretary of the ministries responsible health; agriculture; community development; fisheries and livestock; finance: information and broadcasting; local government; for— (i) (ii) (iii) (iv) (v) (vi) (vii) (viii) chiefs and traditional affairs; (ix) gender; national planning; (x) (xi) youth and sport; Food and Nutrition [No. 3 of 2020 71 (xii) environment and natural resources; and (xiii) water and sanitation; (d) one person with knowledge and experience in food and (e) nutrition; and the Chairperson and the Executive Director, as ex- officio members. (3) The members under subsection (2) (c) shall be appointed by the Minister for a term of three years and may be reappointed for one further term. (4) The Coordinating Committee may, with approval of the Vice-President, for the purpose of this Act, co-opt any other person from a Government department, private sector or non-governmental organisation as a member. (5) The Coordinating Committee may regulate its own procedure. (6) The Coordinating Committee shall, in the performance of its function— (a) consult and cooperate with any State institution in the implementation of this Act; and (b) recognise the role of other agencies in implementing matters relating to food and nutrition. (7) The Coordinating Committee shall not exercise its functions in a manner inconsistent with the functions of the Commission or any other Agency performing a function under a written law. (8) The Minister may, by statutory instrument, make regulations to provide for the composition, functions and reporting mechanism for provincial, district, ward and zonal nutrition coordinating committees.
Section 32Verify source
§ 33National food and nutrition programmeProvision

The Coordinating Committee must implement the national food and nutrition programme through the Commission in an integrated way.

33. The Coordinating Committee shall implement the national food and nutrition programme through the Commission in an integrated manner so as to— National food and nutrition programme (a) ensure improved food and nutrition security by maintaining minimum dietary needs of persons or communities; (b) promote a person’s right to food and nutrition; (c) promote and strengthen coordinated planning and programming across various sectors and geographical convergence of multi-sectoral interventions; (d) prioritise food and nutrition security in national and sector plans, budgets and policies; and 72 No. 3 of 2020] Food and Nutrition (e) implement regional and international treaties, agreements, protocols and declarations relating to food and nutrition to which the Republic is a State party. PART VI FINANCIAL PROVISIONS Funds of Commission
Section 33Verify source

Part

PART VI

§ 34Funds of CommissionProvision

The Commission’s funds come from appropriations, grants or donations, and other accrued money. It may accept grants or donations, borrow money, and invest unused funds, but only with Minister approval. Certain staff, Board, committee, and Commission expenses must be paid from those funds.

34. (1) The funds of the Commission consist of moneys— (a) appropriated to the Commission by Parliament for the purposes of the Commission; (b) paid to the Commission by way of grants or donations; and (c) otherwise vest in, or accrue to, the Commission. (2) The Commission may, subject to the approval of the Minister– (a) accept moneys by way of grants or donations from any source within or outside the Republic; or (b) raise by way of loans or otherwise, moneys that it may require for the performance of its functions under the Act. (3) There shall be paid from the funds of the Commission— (a) the salaries, allowances, loans, gratuities and pensions of members of staff of the Commission; (b) reasonable travelling and other allowances for the members of the Board and of any committee of the Board when engaged on the business of the Commission, at rates that the Emoluments Commission, may on recommendation of the Minister, determine; and (c) any other expenses incurred by the Commission in the performance of its functions under this Act. (4) The Commission may, with the approval of the Minister, invest in a manner that it considers appropriate funds of the Commission that it does not immediately require for the performance of its functions under this Act. Financial year
Section 34Verify source
§ 35Financial yearProvision

The Commission’s financial year is 12 months ending on 31 December each year.

35. The financial year of the Commission is twelve months ending on 31st December in each year. Accounts and Audit
Section 35Verify source
§ 36Accounts and AuditProvision

The Commission must keep proper accounting records, have its accounts audited annually, and pay the Auditor-General’s fees.

36. (1) The Commission shall cause to be kept proper books of account and other records relating to its accounts. (2) The accounts of the Commission shall be audited annually by the Auditor-General or an auditor appointed by the Auditor- General. Food and Nutrition [No. 3 of 2020 73 (3) The Auditor-General’s fees shall be paid by the Commission.
Section 36Verify source
§ 37Annual reportProvision

The Commission must send an annual activities report to the Minister within 90 days after the financial year ends, and the Minister must table it in the National Assembly within 7 days after the first sitting following receipt.

37. (1) The Commission shall, as soon as practicable, but not later than ninety days after the end of the financial year, submit to the Minister a report concerning its activities during that financial year. 5 Annual report (2) The report referred to in subsection (1) shall include information on the financial affairs of the Commission and there shall be appended to that report— 10 (a) an audited statement of financial position; (b) an audited statement of comprehensive income; and (c) other information that the Minister may require. (3) The Minister shall, not later than seven days after the first sitting of the National Assembly next after receipt of the report referred to in subsection (1), lay the report before the National Assembly. PART VII GENERAL PROVISIONS
Section 37Verify source

Part

PART VII

§ 38AppealsProvision

A person aggrieved by a Commission decision may appeal to the Minister within 30 days of receiving the decision, and a person aggrieved by a Minister decision may appeal to the High Court.

38. (1) A person who is aggrieved with a decision of the Commission may, within thirty days of receipt of the decision, appeal to the Minister. Appeals (2) Any person who is aggrieved with a decision of the Minister may appeal to the High Court.
Section 38Verify source
§ 39GuidelinesProvision

The Commission may issue guidelines for carrying out the Act, and those guidelines must be published in a daily newspaper and bind all regulated persons.

39. (1) The Commission may issue guidelines that are necessary for the better carrying out of the provisions of the Act. (2) Without prejudice to the generality of subsection (1), guidelines issued under that subsection shall relate to— (a) food and nutrition needs for all age groups and vulnerable Guidelines groups; (b) promotion of the provision of adequate diets in an institution; and (c) food and nutrition emergency preparedness and response. (3) The guidelines issued by the Commission under this Act shall — (a) be published in a daily newspaper of general circulation in the Republic; and (b) bind all persons regulated under this Act.
Section 39Verify source
§ 40RegulationsRepeal

The Minister may make regulations by statutory instrument to better carry out this Act.

40. The Minister may, by statutory instrument, make regulations Regulations for the better carrying out of the provisions of this Act. 74 No. 3 of 2020] Food and Nutrition Repeal of Cap.308 Savings and transitional provisions
Section 40Verify source
§ 41Repeal of Cap. 308Repeal

This section repeals the Food and Nutrition Commission Act.

41. The Food and Nutrition Commission Act, is repealed.
Section 41Verify source
§ 42Savings and transitional provisionsInterpretation

The Schedule applies to the Act’s savings and transitional arrangements.

42. The Schedule applies to the savings and transitional arrangements for the purposes of this Act. Food and Nutrition [No. 3 of 2020 75 Interpretation Staff of Commission Transfer of assets and liabilities SCHEDULE (Section 42) SAVINGS AND TRANSITIONAL PROVISIONS
Section 42Verify source

Part

SCHEDULE

§ 12Repeal

‘Former Commission’ means the National Food and Nutrition Commission established under the repealed Act.

1. In this Schedule “former Commission” means the National Food and Nutrition Commission established under the repealed Act.
Section 1Verify source
§ 2Short title and commencementShort title

Former Commission officers and employees continue as Commission officers or employees, and their service counts as continuous.

2. (1) A person who, before the commencement of this Act, was an officer or employee of the former Commission, shall continue to be an officer or employee of the Commission, as if appointed or employed under this Act. (2) The service of the persons referred to in subparagraph (1) shall be treated as continuous service. (3) Nothing in this Act affects the rights and liabilities of any person employed or appointed by the former Commission before the commencement of this Act.
Section 2Verify source
§ 3Continuation of CommissionCommencement

The Act transfers the former Commission’s assets, rights, liabilities, and obligations to the Commission, and lets pending matters continue against or by the Commission.

3. (1) On or after the commencement of this Act, there shall be transferred to, vest in and subsist against the Commission by virtue of this Act and further assurance, all assets, rights and obligations which immediately before that date were the assets, rights, liabilities and obligations of the former Commission. (2) Subject to subparagraph (1), every deed, bond and agreement, other than an agreement for personnel service, to which the former Commission was a party immediately before the commencement of this Act, whether or not of a nature that rights, liabilities and obligations could be assigned, shall, unless its subject matter or terms makes it impossible that it should have effect as modified, as provided under this paragraph, have effect as if— (a) the Commission had been party to it; (b) for any reference to the former Commission there was substituted, with respect to anything required to be done on or after the commencement of this Act, a reference to the Commission; or (c) for any reference to any officer of the former Commission, not being a party to it and beneficially interested, there were substituted, with respect to anything required to be done on or after the commencement of this Act, a reference to that officer of the Commission that it shall designate. (3) Where under this Act, any assets, rights, liabilities and obligations of the former Commission are deemed to be transferred to the Commission in respect of which transfer a written law provided for registration, the Commission shall make an application, 76 No. 3 of 2020] Food and Nutrition in writing, to the appropriate registration authority for registration of the transfer. (4) The registration authority referred under subparagraph (3), shall make entries in the appropriate register that shall give effect to the transfer and, where applicable, issue to the transferee concerned a certificate of title in respect of the property or make necessary amendments to the register and shall endorse the deeds relating to the title, right or obligation concerned and no registration fees or other duties shall be payable in respect of the transaction. (1) Any legal proceedings or application of the former Commission pending immediately before the commencement of this Act by or against former Commission may be continued by or against the Commission.
Section 3Verify source
§ 45Commencement

After commencement, proceedings about rights, liabilities, or obligations of the former Commission may be brought by or against the Commission.

4. (2) After the commencement of this Act, proceedings in respect of any right, liability or obligation which was vested in, held, enjoyed, incurred or suffered by the former Commission, may be instituted by or against the Commission.
Section 4Verify source
§ 56. Board of CommissionCommencement

A certificate or authorisation issued under the repealed Act stays valid for one year from this Act’s commencement, unless it ends earlier by expiry, cancellation, or surrender.

5. A certificate or authorisation granted in accordance with the repealed Act shall continue to be valid for a period of one year from the commencement of this Act or until its expiry, cancellation or surrender in accordance with its terms, whichever is the earlier, but subject to any rights or benefits accruing, or any liabilities suffered, under the repealed Act. Legal proceedings Certificate or authorisation
Section 5Verify source

Legislative relationships

7 referenced instruments

Names are derived from the stored provision headings and citation-enrichment layer. Treat this as a research index and verify each relationship against the source text.

A–F

7 instruments

  • Cap. 308 This section repeals the Food and Nutrition Commission Act

    Section 41

  • Commission A certificate or authorisation issued under the repealed Act

    Section 5

  • Commission Functions of Commission Act

    Section 5

  • Commission or any other officer authorised in writing to enforce this Act

    Section 2

  • Commission that it does not immediately require for the performance of its functions under this Act

    Section 34

  • Commission The Act

    Section 3

  • Commission The National Food and Nutrition Commission continues under this Act

    Section 3

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  • 26 Oct 2020 · currentEnglish

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Statute information is organised from identified legislative sources for professional research. Corrections can be reported to hello@esheria.ai.