B.S. (Malt dans la composition de la biere) (Taxation - Excise duties on alcohol and alcoholic beverages - Judgment) [2019] EUECJ C-195/18 (13 March 2019)
A product obtained from a wort with less malt than non-malt ingredients and with glucose syrup added before fermentation may be classified as 'beer made from malt' under CN heading 2203, provided its organoleptic characteristics correspond to those of beer; it is for the referring court to ascertain these characteristics.
- Citation
- [2019] EUECJ C-195/18
- Parties
- Defendant: B. S.; Prosecution: Polish tax authorities
- Jurisdiction
- European Union
- Judgment Date
- 13 March 2019
- Procedural Posture
- Criminal Proceedings / Preliminary Ruling (reference for Interpretation of EU Law)
- Outcome
- Preliminary ruling issued; interpretation provided to referring court.
- Legal Topics
- Excise Duty, Classification of Alcoholic Beverages, Combined Nomenclature, Interpretation of Directive 92/83/eec
Case Brief
Summary, issues, holding and outcome
More case intelligence is available
Unlock the full research layer for this judgment.
Parties
B. S.
Defendant
Polish tax authorities
Prosecution
Procedural Posture
Criminal Proceedings / Preliminary Ruling (reference for Interpretation of EU Law)
Legal Issues
- 1 Whether a beverage made from a wort with less malt than non-malt ingredients and glucose syrup added before fermentation can be classified as 'beer made from malt' under CN heading 2203 for excise duty purposes.
Ratio Decidendi
A product obtained from a wort with less malt than non-malt ingredients and with glucose syrup added before fermentation may be classified as 'beer made from malt' under CN heading 2203, provided its organoleptic characteristics correspond to those of beer; it is for the referring court to ascertain these characteristics.
Court Disposition
Preliminary ruling issued; interpretation provided to referring court.
Orders
- Article 2 of Directive 92/83/EEC must be interpreted as allowing classification of such a product as 'beer made from malt' under CN heading 2203 if its organoleptic characteristics correspond to those of beer, which is for the referring court to determine.
Full Case Text
Judgment text and source record
Sign in to read
Sign in to read the full judgment text
Sign in to read the full judgment text. Downloads and additional research tools may depend on your plan.
Sign in to read the full judgment