Bundesanstalt fuer landwirtschaftliche Marktordnung v Raiffeisen Hauptgenossenschaft eG. [1987] EUECJ R-215/85 (12 March 1987)

Bundesanstalt fuer landwirtschaftliche Marktordnung v Raiffeisen Hauptgenossenschaft eG. [1987] EUECJ R-215/85 (12 March 1987)

The expression 'hardening temperature' in Article 6(1) of Commission Regulation (EEC) No 1570/77 refers to the temperature of at least 63°C reached at the time of maximum viscosity of the dough, as measured by the Brabender method. The regulation does not violate the principle of equality by restricting the special...

Source-derived case information.

Citation
[1987] EUECJ R-215/85
Parties
Plaintiff: Raiffeisen Hauptgenossenschaft EG; Defendant: Bundesanstalt fuer Landwirtschaftliche Marktordnung; Intervener: Commission of the European Communities
Jurisdiction
European Union
Procedural Posture
Preliminary Reference / Preliminary Ruling
Outcome
Preliminary ruling issued
Legal Topics
Interpretation of EU Regulations, Principle of Equality, Agricultural Market Intervention, Quality Standards for Cereals
European Union Law Administrative Law Interpretation of EU Regulations Principle of Equality Agricultural Market Intervention Quality Standards for Cereals

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Parties

Raiffeisen Hauptgenossenschaft EG

Plaintiff

Bundesanstalt fuer Landwirtschaftliche Marktordnung

Defendant

Commission of the European Communities

Intervener

Procedural Posture

Preliminary Reference / Preliminary Ruling

  1. 1 Interpretation of 'hardening temperature' in Article 6(1) of Commission Regulation (EEC) No 1570/77
  2. 2 Validity of the regulation under the principle of equality

Ratio Decidendi

The expression 'hardening temperature' in Article 6(1) of Commission Regulation (EEC) No 1570/77 refers to the temperature of at least 63°C reached at the time of maximum viscosity of the dough, as measured by the Brabender method. The regulation does not violate the principle of equality by restricting the special price increase to rye meeting this criterion.

Court Disposition

Preliminary ruling issued

Orders

  • 'Hardening temperature' in Article 6(1) of Commission Regulation (EEC) No 1570/77 refers to the temperature of at least 63°C at maximum viscosity.
  • The regulation does not violate the principle of equality by limiting the special price increase to rye meeting the specified quality criteria.